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    Upper Cut

    4.0 (199 reviews)
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    Grilled cheese

    Grilled cheese was really disappointing considering that it's $15. The cheese wasn't even fully melted and it was shredded cheese instead of sliced. The tomato soup was too sweet. Overall, it could have been better especially for the price. Salmon bowl was good.

    20 fries for $10,

    I paid $10 for a full try of fries and this is what I got, about 20 fries. total rip off I ordered the full try too. Rip offs and he lied to my face. Don't eat here. Do better

    Crabcakes, next level grilled cheese with tomato , brisket sliders, pork belly sliders, poutine fries with egg on top
    Herman B.

    5/5 -- Absolutely Exceptional! Uppercut Food Truck is on an entirely different level. I've eaten at plenty of food trucks, but this one delivers the kind of culinary experience you'd expect from a high-end restaurant--with the fun, energy, and creativity only a food truck can bring. I started with the brisket sliders, and they were unreal. The brisket was perfectly tender, smoky, and full of flavor, paired with a soft toasted bun that soaked up every drop of that incredible sauce. Then came the pork belly sliders, which honestly stopped me in my tracks--crispy on the outside, melt-in-your-mouth inside, with a glaze that was both sweet and savory in the most addictive way. The crab cakes were another standout. Golden, delicate, and packed with real crab--not filler--made even better by an absolutely incredible aïoli that added just the right punch of richness and brightness. I would come back for these alone. But then the poutine fries landed. Perfectly crisp fries loaded with savory gravy and cheese curds, topped with a fried egg whose yolk mixed into everything like the final boss of comfort food. Off-the-charts good. And finally, the dish I can't stop thinking about: the gourmet grilled cheese with bisque soup. This wasn't just a grilled cheese--it was a masterpiece. Layers of cheeses melted into a gooey, decadent blend with a perfectly crisp exterior, paired with a next-level bisque that was so rich, smooth, and deeply flavorful it could easily be its own signature dish. Every item was thoughtful, balanced, and executed with serious talent. Uppercut Food Truck isn't just serving food--they're crafting experiences. If you see this truck anywhere near you, run, don't walk. Absolute 10/10.

    Double down
    Casey N.

    Was craving a slider and came upon this food truck. Bom dot com and not too expensive. Would definitely be back to try the rest of the menu

    Beef brisket -- full with extra eggs $26.50 total
    Cathrin P C.

    I LOVE BRISKET so I was salivating for this bowl. I opted for a full serving with extra eggs and all grilled vegetables as the base. Total was $26.50 but unfortunately, the brisket was not what I'm used to enjoying. These were very lean, on the sweet side and didn't have that smokiness you normally associate with brisket. A friend ordered crab cakes that were a special from the food truck with candied jalapeño. You only get two so it's basically a snack. The service was friendly though.

    mao x.

    Just wanted to share my recent experience at Upper Cut food truck. I was really looking forward to trying out their mini cut slider and the chipao slider, along with some garlic Parmesan fries. Gotta say, I was a bit let down. The wagyu slider was juicy, but it lacked flavor and sauce. The garlic Parmesan fries weren't as described - not much garlic flavor, too greasy, and barely any Parmesan. AND the fries cost more than the sliders, which seemed a bit off to me. ($7 for half order, about same size tray as in and out burger, but fries were not that heaping full). Now, the chipao slider was a whole different story. It didn't look like the photo at all - the chicken was chunky and not crispy as shown/advertised nor was it spicy. It was juicy but lacked flavor, and I couldn't taste the bourbon glaze as described. All in all, the food was just okay for me. I might give it a pass next time I'm in the area.

    Grilled salmon and Chipao - Chicken Slider

    On a boys trip to the city went to check out this food truck spot decided to order a little bit of everything for the crew and holy smokes did this place ever blow us away. The salmon was so juicy and flaked and the sauce was 10/10. The fries were ridiculous (get a fried egg on top you won't regret it), the crab cakes were off the chain good. The brisket sliders were mouth wateringly delicious (we ordered a second round), on a whole other level. Do yourself a favor and stop by this sleeper of a spot in the city of Michelin stars, and stiff com petition because this place is a stand out among stand outs.

    Full Beef Brisket Bowl $25
    Jerry W.

    Believe it or not, this is the most healthy brisket dish I ever had from a food truck. Upper Cut is located in the Sparks Social area near the Mission Bay Hospital area.  Free street parking is not possible... but there are paid lots everywhere in the area. Today I decided to get the Brisket Bowl, Full size.  You get sliced lean brisket with Grilled Veggies and steamed broccoli over a bed of brown rice. The brisket was smokey and tender.  I love the nuttiness of the brown rice,  The rice absorbs the flavors from the veggies,  The bowl is sweet and a bit of spicy from the jalapenos.  Not sure how it can be nutty, smokey, spicy and sweet at the same time.  The only thing I would have liked is a bit of fat, that I expect from brisket. The cost of the dish is a bit high for what you get.

    Half order of poutine with added candied jalapeños and bacon. This will set you back $14.
    Binh P.

    Got the poutine, which comes with duck gravy and cheese curds. At $9 for half an order of fries, this is one of the more expensive food trucks at Spark Social. But service was friendly, and I even got upsold on adding bacon and candied jalapenos onto my order. The fries were pretty good, but the gravy was probably the best part of the poutine. It added just the right amount of silky mouthfeel to the fries. The cheese curds weren't squeaky, and the candied jalapenos were a tad too sweet. But the saltiness of the bacon brought it all back in balance. The rest of the food looks interesting enough for a revisit as well.

    poutine
    Susanna L.

    I discovered Upper Cut during my first visit to Spark Social, where I was immediately taken aback by the sheer variety of food trucks they had. What first drew me to them was their french fry offerings, namely their poutine. Their poutine is advertised as crispy coated fries with cheese curds, duck gravy, garnished with green onions. Even before looking around at the other food trucks, my group and I promptly placed an order for the poutine. To say we enjoyed the poutine would be an understatement. The fries were crispy and golden, while the duck gravy was flavorful and to die for. It was so good I would have ordered a second helping for myself, but managed to exert some restraint so I could sample some of their other items. To round out our meal we went with one of each of their signature slides: the Oinkster, Chipao, Double Down, and Mini Cut (the menu on their website has detailed descriptions of each). Each slider had a unique flavor profile and it's difficult to say which was our favorite. My two favorites were the Chipao and Mini Cut. The Chipao features a crispy-fried chicken breast with just a hint of spice, which was even palatable for me (despite my near zero spice tolerance). The Mini cut was your classic cheeseburger with waygu beef patty, providing a juicy succulent bite. The protein in the Oinkster is a sous-vide pork shoulder (unfortunately the candied jalapenos was too much for my palate). Last, but not least, the Double Down featured two proteins (sous-vide brisket and wagyu beef patty), a summer slaw, and a sweet-tangy sauce, providing a unique flavorful bite overall. If you happen to make a trip to Spark Social, I definitely recommend giving Upper cut and their flavor-forward food a try!

    Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) & Mini Cut Wagyu Slider w/ cheese ($4.50 each)
    Cherylynn N.

    "Did you say, extra well?" "OH NOOOOO, medium rare." He looked relieved. And, so did I. I could hear the cows crying IF someone ordered extra well done. I came across Upper Cut at SPARK Social (permanent vendor) and the menu is not something I usually gravitate towards: Sliders, Melts, and American Rice Bowls. BUT, Upper Cut turned out to be the best of the three food trucks I tried that night. It's a cut above the rest...items are made-to-order with sous-vide meats (hello, duck confit!) and higher quality ingredients. F O O D: https://bit.ly/3vWlzIz * Mini Cut Wagyu Slider w/ cheese ($4.50 each) ***Requested medium rare The mini wagyu patty was perfectly medium rare, rich, and juicy with a some char, blanketed with melty sharp cheddar. The bun was toasted, buttery, and soft. Seemed like a quality bun, not industrial. A side pickle would have been nice for a bite of acid but it was nonetheless, a solid slider. * Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) The grilled cheese sandwich was deliciously buttery and crunchy on the outside (pain de mie) with a goooey, creamy cheesy center. Didn't taste the truffle oil but it was flavorful, not overly salty with the duo of cheeses. There were no figs in the grilled cheese but sugar was sprinkled on the bread as a sub. I usually like salty sweet combos but biting into the sugar crystals was a bit strange. The tomato bisque was spicy and acidic, perfect for balancing the richness of the grilled cheese sandwich (good for sharing). S E R V I C E Friendly and prompt. Our order was ready in about 8 minutes (Friday night). Overall, solid food truck serving up quality American comfort grub. If disappointment strikes again at SPARK Social, I know where I can turn to.

    Mini cut wagyu and loaded spicy sous-vide pork sliders packed a 1-2 punch!
    Michael Y.

    2-hit cccccomboooooo! Left punch, right punch into an Upper Cut!! This was surprisingly good! It is definitely a treat that looks very Insta-friendly. Sure, these look like small jabs of a slider that is a small taste test. The person before me was firing off slider after slider - one of these, two of those, jab here, taste test there. I think that is the beauty and option here to try different tastes from their artisan menu. And when I ate the two sliders I ordered, they hit hard and packed a mean punch! Loaded with their sous-vide pork And unique candied jalapeños, which I have never had before, that was a whammy! Instead of getting their Double, which was very tempting, I instead ducked and rolled over to try the Mini Cut wagyu slider. This indeed looked like a small slider, but boy did I fall for the feint. Instead, it packed an even harder punch and was worth it! This Mini Cut hit me hard with flavor for every bite I took to every last corner of the slider. Heh Pro tip: gotta get their Friday special pricing!

    Best fries!

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    Spark Social SF

    Spark Social SF

    4.5
    (638 reviews)
    0.0 mi
    $$

    SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

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    Donut
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    Quesadilla
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    Roli Roti Gourmet Rotisserie

    Roli Roti Gourmet Rotisserie

    4.3
    (1.7k reviews)
    1.7 mi
    $$

    I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

    Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

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    Food prep
    Food prep
    Half sandwich
    Half sandwich
    Rotisserie Porchetta Sandwich

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    Off the Grid Fort Mason Center

    Off the Grid Fort Mason Center

    4.2
    (1k reviews)
    3.3 mi
    $$
    Large group friendly
    Outdoor seating

    Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

    Come to dance, hang, grub, and support small businesses!…read more Night Market: Hosted as a monthly collab by Off the Grid and West Coast Craft -- this night market (7/18/25 specifically) was very well organized and super lively. There were plenty of craft vendors and food vendors, organized space-wise by category: craft vendors were closer to the entrance, food vendors were farther in. My favorites from the craft side were the amount of curated clothes sellers!! Soooo many cute jackets, dresses, tops, skirts, shoes, and bags. There were also a couple music stages playing music -- I liked that they had enough space between them so the sound didn't overlap when you were trying to listen to the artist(s) at either stage. The stage in the back was more of a DJ set, playing house music, and the stage in front had live music -- they had a full band and even a group playing an Irish jig earlier in the day, which was very fun. There were plenty of alcohol stations all around -- in the back, in the front, lining the whole perimeter of the event. There was also a good variety of crafts and a solid selection of food vendors. My only wish is that there had been more sweet options because there were tons of savory options. But overall, everything was very diverse, looked great, and was interesting and unique -- you had Nepali food, Indonesian food, Indian food, Mexican food, etc. -- very ethnically diverse. Overall, I think this is a great event and opportunity to spend time with loved ones (fun for adults and families alike!), grab a bite, and support local businesses! The friend I came with said the market has grown so much since before the pandemic, so it's lovely to see the community show up and show out for this. I hope OTG and WCC continue to host this market! Capelo's Barbecue: My friend and I ordered from Capelo's Barbecue's food truck. We got the 3-meat plate with beef brisket, pork ribs, and BBQ smoked chicken. First -- that line was hella long. We waited about 30 minutes (not including the wait after for the food), but it was fun since I had my friend to talk to. The layout of the menu and pricing were quite clear, so it was easy to decide what we wanted while we waited in line. Also, no dedicated seating area for the truck (night market!). The meats: beef brisket and pork ribs were an extra $2 each on the meat plate. The beef brisket was my favorite -- super smoky and so tender, almost melt-in-your-mouth, but not mushy. Just the perfect texture. Honestly, I wish it had a little more salt to add another layer of flavor besides just meat and smoke, but I still enjoyed the heck out of that brisket. The pork ribs were solid -- not the most amazing ribs I've ever had, but good flavor and texture. They weren't fall-off-the-bone tender, but they had a satisfying chew. I had to put some effort into tearin' the flesh from the bone with my teeth (as you do with ribs), and I liked that. The BBQ smoked chicken? Honestly, nothing special. It was a good, neutral option compared to the brisket and ribs, but the main flavor I picked up was black pepper. Solid chicken breast, but nothing memorable. Even the skin was meh. For the sides, we chose the baked beans and mac and cheese. The baked beans were wonderfully sweet and savory -- they paired perfectly with the BBQ. The mac and cheese was good and worked well with everything, but it wasn't particularly special on its own. Altogether, I think we paid around $32 for the plate. If I hadn't been splitting it with another person, honestly, I don't know if it would've been worth it -- but it was good in the moment. Quite tasty overall.

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    California's largest nighttime street food festival!
    California's largest nighttime street food festival!
    Ghezal Raouf
    Ghezal Raouf
    MOMO Noodle

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    Kuker

    Kuker

    4.8
    (31 reviews)
    4.0 mi

    I wish I knew about this Bulgarian food truck sooner. Not only is the food really good, the people…read morethere were so nice to me and my pup when we last visited them. I love their food--the Kebapche. Delicious! Bittersweet because they just announced on IG that they are ceasing their food truck operation. However, it looks like they are doing private catering, etc. Excited to see what's to come. Good luck to them.

    This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

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    Kebabche
    Kebabche
    Monastirska Chorba
    Monastirska Chorba
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    New food truck!
    Cochinita

    Cochinita

    4.4
    (175 reviews)
    3.7 mi
    $$

    Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

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    Hello Charlie!
    Hello Charlie!
    Chicken Super Burrito
    Chicken Super Burrito
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    California Kahve

    California Kahve

    4.3
    (56 reviews)
    4.2 mi

    If you like your coffee strong and bitter, you'll like this coffee truck!…read more Located in Presidio this is a great addition to a day out -- espresso drinks and non caffeinated ones as well, and they carry some pastries too. Although we didn't get any end of day, they were sold out. Also, expect a queue! Cappuccino was strong, Mocha was delicious and not over sweet. I'll definitely come back whenever I revisit Presidio.

    I stopped by California Kahve while walking through the Presidio. The food truck setup is genuinely…read morecharming, and there was a long line, which made it feel like a must-try. Between the location and the aesthetic, I was excited to see what the hype was about. My friend and I ordered the turmeric golden latte and the butterfly pea latte from the "botanical + herbal" section. Both drinks looked beautiful, but they tasted surprisingly thin and pretty flavorless. There wasn't much depth or richness, and we were confused because we expected a latte-style drink to include espresso. After asking the barista, we learned that the botanical + herbal drinks don't come with coffee or espresso at all. That wasn't clearly indicated, and the word "latte" definitely led us to assume otherwise. To their credit, the barista was kind and offered to add an espresso shot to my drink once I mentioned the confusion. After the addition, it tasted significantly better and finally had some body. I just don't understand why that wouldn't be the default or at least clearly labeled on the menu. The concept and setting are appealing, but the experience itself felt underwhelming.

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    Presidio.
    Presidio.
    Golden turmeric latte
    Golden turmeric latte
    California Kahve

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    Señor Sisig

    Señor Sisig

    4.2
    (1.7k reviews)
    1.6 mi
    $$

    I had the Sisig chicken salad today and it was BOMB!! Omg so crunchy juicy lettuce, refreshing…read moreveggies, flavorful meats, tortilla strips, delicious sauce.. The foodtruck was pared outside our Salesforce office today. Super quick. Price was bit steep like $18 something for a salad. I loved it tho and will have again. I want to try their burritos and fries as well. But I want to share that my colleague order sisig rice bowl and they skimped on the portion so bad it looked like my 1yr old meal plate. Very less rice and meat with bit of salad on the side. For a total of 18$ smth is just a joke. took off 1 star just because of this.

    I had a tofu burrito from the food truck when it was at sf dog fest. While the senor sisig…read morerestaurant has a pretty extensive vegan menu the food truck does not, so I had to ask them to just leave out the dairy ingredients on my burrito whereas in store they have many vegan replacements and other vegan proteins besides tofu. So my burrito was pretty decent but I'm sure the actual vegan menu items are much better. The burrito was also not that big, I suspect the food truck serving sizes might be smaller than at the restaurant. Staff at the truck were really nice, and cut my burrito in half when I asked. Would definitely like to come to an actual restaurant to try the vegan menu!

    Photos
    Pork Sisig California Burrito
    Pork Sisig California Burrito
    Sisig plate with a fried egg
    Sisig plate with a fried egg
    We have multiple Serving the SF Bay Area - Click the "Find Us" link to view our weekly schedule.

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    We have multiple Serving the SF Bay Area - Click the "Find Us" link to view our weekly schedule.

    Upper Cut - foodtrucks - Updated August 2026

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