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    Upper Cut

    4.0 (197 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Upper Cut Takeout or Delivery

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    Recommended Reviews - Upper Cut

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    Crabcakes, next level grilled cheese with tomato , brisket sliders, pork belly sliders, poutine fries with egg on top
    Herman B.

    5/5 -- Absolutely Exceptional! Uppercut Food Truck is on an entirely different level. I've eaten at plenty of food trucks, but this one delivers the kind of culinary experience you'd expect from a high-end restaurant--with the fun, energy, and creativity only a food truck can bring. I started with the brisket sliders, and they were unreal. The brisket was perfectly tender, smoky, and full of flavor, paired with a soft toasted bun that soaked up every drop of that incredible sauce. Then came the pork belly sliders, which honestly stopped me in my tracks--crispy on the outside, melt-in-your-mouth inside, with a glaze that was both sweet and savory in the most addictive way. The crab cakes were another standout. Golden, delicate, and packed with real crab--not filler--made even better by an absolutely incredible aïoli that added just the right punch of richness and brightness. I would come back for these alone. But then the poutine fries landed. Perfectly crisp fries loaded with savory gravy and cheese curds, topped with a fried egg whose yolk mixed into everything like the final boss of comfort food. Off-the-charts good. And finally, the dish I can't stop thinking about: the gourmet grilled cheese with bisque soup. This wasn't just a grilled cheese--it was a masterpiece. Layers of cheeses melted into a gooey, decadent blend with a perfectly crisp exterior, paired with a next-level bisque that was so rich, smooth, and deeply flavorful it could easily be its own signature dish. Every item was thoughtful, balanced, and executed with serious talent. Uppercut Food Truck isn't just serving food--they're crafting experiences. If you see this truck anywhere near you, run, don't walk. Absolute 10/10.

    Double down
    Casey N.

    Was craving a slider and came upon this food truck. Bom dot com and not too expensive. Would definitely be back to try the rest of the menu

    Beef brisket -- full with extra eggs $26.50 total
    Cathrin P C.

    I LOVE BRISKET so I was salivating for this bowl. I opted for a full serving with extra eggs and all grilled vegetables as the base. Total was $26.50 but unfortunately, the brisket was not what I'm used to enjoying. These were very lean, on the sweet side and didn't have that smokiness you normally associate with brisket. A friend ordered crab cakes that were a special from the food truck with candied jalapeño. You only get two so it's basically a snack. The service was friendly though.

    Grilled salmon and Chipao - Chicken Slider

    On a boys trip to the city went to check out this food truck spot decided to order a little bit of everything for the crew and holy smokes did this place ever blow us away. The salmon was so juicy and flaked and the sauce was 10/10. The fries were ridiculous (get a fried egg on top you won't regret it), the crab cakes were off the chain good. The brisket sliders were mouth wateringly delicious (we ordered a second round), on a whole other level. Do yourself a favor and stop by this sleeper of a spot in the city of Michelin stars, and stiff com petition because this place is a stand out among stand outs.

    mao x.

    Just wanted to share my recent experience at Upper Cut food truck. I was really looking forward to trying out their mini cut slider and the chipao slider, along with some garlic Parmesan fries. Gotta say, I was a bit let down. The wagyu slider was juicy, but it lacked flavor and sauce. The garlic Parmesan fries weren't as described - not much garlic flavor, too greasy, and barely any Parmesan. AND the fries cost more than the sliders, which seemed a bit off to me. ($7 for half order, about same size tray as in and out burger, but fries were not that heaping full). Now, the chipao slider was a whole different story. It didn't look like the photo at all - the chicken was chunky and not crispy as shown/advertised nor was it spicy. It was juicy but lacked flavor, and I couldn't taste the bourbon glaze as described. All in all, the food was just okay for me. I might give it a pass next time I'm in the area.

    Full Beef Brisket Bowl $25
    Jerry W.

    Believe it or not, this is the most healthy brisket dish I ever had from a food truck. Upper Cut is located in the Sparks Social area near the Mission Bay Hospital area.  Free street parking is not possible... but there are paid lots everywhere in the area. Today I decided to get the Brisket Bowl, Full size.  You get sliced lean brisket with Grilled Veggies and steamed broccoli over a bed of brown rice. The brisket was smokey and tender.  I love the nuttiness of the brown rice,  The rice absorbs the flavors from the veggies,  The bowl is sweet and a bit of spicy from the jalapenos.  Not sure how it can be nutty, smokey, spicy and sweet at the same time.  The only thing I would have liked is a bit of fat, that I expect from brisket. The cost of the dish is a bit high for what you get.

    Half order of poutine with added candied jalapeños and bacon. This will set you back $14.
    Binh P.

    Got the poutine, which comes with duck gravy and cheese curds. At $9 for half an order of fries, this is one of the more expensive food trucks at Spark Social. But service was friendly, and I even got upsold on adding bacon and candied jalapenos onto my order. The fries were pretty good, but the gravy was probably the best part of the poutine. It added just the right amount of silky mouthfeel to the fries. The cheese curds weren't squeaky, and the candied jalapenos were a tad too sweet. But the saltiness of the bacon brought it all back in balance. The rest of the food looks interesting enough for a revisit as well.

    poutine
    Susanna L.

    I discovered Upper Cut during my first visit to Spark Social, where I was immediately taken aback by the sheer variety of food trucks they had. What first drew me to them was their french fry offerings, namely their poutine. Their poutine is advertised as crispy coated fries with cheese curds, duck gravy, garnished with green onions. Even before looking around at the other food trucks, my group and I promptly placed an order for the poutine. To say we enjoyed the poutine would be an understatement. The fries were crispy and golden, while the duck gravy was flavorful and to die for. It was so good I would have ordered a second helping for myself, but managed to exert some restraint so I could sample some of their other items. To round out our meal we went with one of each of their signature slides: the Oinkster, Chipao, Double Down, and Mini Cut (the menu on their website has detailed descriptions of each). Each slider had a unique flavor profile and it's difficult to say which was our favorite. My two favorites were the Chipao and Mini Cut. The Chipao features a crispy-fried chicken breast with just a hint of spice, which was even palatable for me (despite my near zero spice tolerance). The Mini cut was your classic cheeseburger with waygu beef patty, providing a juicy succulent bite. The protein in the Oinkster is a sous-vide pork shoulder (unfortunately the candied jalapenos was too much for my palate). Last, but not least, the Double Down featured two proteins (sous-vide brisket and wagyu beef patty), a summer slaw, and a sweet-tangy sauce, providing a unique flavorful bite overall. If you happen to make a trip to Spark Social, I definitely recommend giving Upper cut and their flavor-forward food a try!

    Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) & Mini Cut Wagyu Slider w/ cheese ($4.50 each)
    Cherylynn N.

    "Did you say, extra well?" "OH NOOOOO, medium rare." He looked relieved. And, so did I. I could hear the cows crying IF someone ordered extra well done. I came across Upper Cut at SPARK Social (permanent vendor) and the menu is not something I usually gravitate towards: Sliders, Melts, and American Rice Bowls. BUT, Upper Cut turned out to be the best of the three food trucks I tried that night. It's a cut above the rest...items are made-to-order with sous-vide meats (hello, duck confit!) and higher quality ingredients. F O O D: https://bit.ly/3vWlzIz * Mini Cut Wagyu Slider w/ cheese ($4.50 each) ***Requested medium rare The mini wagyu patty was perfectly medium rare, rich, and juicy with a some char, blanketed with melty sharp cheddar. The bun was toasted, buttery, and soft. Seemed like a quality bun, not industrial. A side pickle would have been nice for a bite of acid but it was nonetheless, a solid slider. * Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) The grilled cheese sandwich was deliciously buttery and crunchy on the outside (pain de mie) with a goooey, creamy cheesy center. Didn't taste the truffle oil but it was flavorful, not overly salty with the duo of cheeses. There were no figs in the grilled cheese but sugar was sprinkled on the bread as a sub. I usually like salty sweet combos but biting into the sugar crystals was a bit strange. The tomato bisque was spicy and acidic, perfect for balancing the richness of the grilled cheese sandwich (good for sharing). S E R V I C E Friendly and prompt. Our order was ready in about 8 minutes (Friday night). Overall, solid food truck serving up quality American comfort grub. If disappointment strikes again at SPARK Social, I know where I can turn to.

    Mini cut wagyu and loaded spicy sous-vide pork sliders packed a 1-2 punch!
    Michael Y.

    2-hit cccccomboooooo! Left punch, right punch into an Upper Cut!! This was surprisingly good! It is definitely a treat that looks very Insta-friendly. Sure, these look like small jabs of a slider that is a small taste test. The person before me was firing off slider after slider - one of these, two of those, jab here, taste test there. I think that is the beauty and option here to try different tastes from their artisan menu. And when I ate the two sliders I ordered, they hit hard and packed a mean punch! Loaded with their sous-vide pork And unique candied jalapeños, which I have never had before, that was a whammy! Instead of getting their Double, which was very tempting, I instead ducked and rolled over to try the Mini Cut wagyu slider. This indeed looked like a small slider, but boy did I fall for the feint. Instead, it packed an even harder punch and was worth it! This Mini Cut hit me hard with flavor for every bite I took to every last corner of the slider. Heh Pro tip: gotta get their Friday special pricing!

    Best fries!
    Marie V.

    We visited Spark Social and tried this food truck for the first time. Everything we ordered were great and tasted fresh. The fried was the best one I have ever had. We also love the sliders as well. Prices are reasonable!

    Wagyu slider

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    Ask the Community - Upper Cut

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    Spark Social SF

    4.5(631 reviews)
    0.0 miMission Bay
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    SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

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    I wish I knew about this Bulgarian food truck sooner. Not only is the food really good, the people…read morethere were so nice to me and my pup when we last visited them. I love their food--the Kebapche. Delicious! Bittersweet because they just announced on IG that they are ceasing their food truck operation. However, it looks like they are doing private catering, etc. Excited to see what's to come. Good luck to them.

    This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

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    California Kahve - Butterfly Pea Flower Latte /so pretty

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    4.3(55 reviews)
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    Such a cute coffee truck that's parked at the Presidio! I love going to the California Khave coffee…read morestand in Golden Gate Park and was excited to stumble upon their little coffee truck. I got the signature dark chocolate orange mocha which is one of my favorites when I'm looking for something a bit sweeter and at half sweet, it's the perfect mid morning pick me up. Love the fresh orange zest they add on top and the chocolate is just enough to balance out the espresso. It's such a yummy rich latte!

    I stopped by California Kahve while walking through the Presidio. The food truck setup is genuinely…read morecharming, and there was a long line, which made it feel like a must-try. Between the location and the aesthetic, I was excited to see what the hype was about. My friend and I ordered the turmeric golden latte and the butterfly pea latte from the "botanical + herbal" section. Both drinks looked beautiful, but they tasted surprisingly thin and pretty flavorless. There wasn't much depth or richness, and we were confused because we expected a latte-style drink to include espresso. After asking the barista, we learned that the botanical + herbal drinks don't come with coffee or espresso at all. That wasn't clearly indicated, and the word "latte" definitely led us to assume otherwise. To their credit, the barista was kind and offered to add an espresso shot to my drink once I mentioned the confusion. After the addition, it tasted significantly better and finally had some body. I just don't understand why that wouldn't be the default or at least clearly labeled on the menu. The concept and setting are appealing, but the experience itself felt underwhelming.

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    What's better than the ocean/beach and tacos?!?…read more I've been a super fan of Leo's tacos since my LA days, and when Leo brought one of his food trucks up to the Bay Area, it was inevitable that I would try out the tacos! The Leo's taco truck literally is located in San Francisco/Ocean Beach with a view of the Pacific Ocean. Leo's taco trucks are known in Southern California as THE taco truck for reasonably priced street tacos, that are beyond delicious. The experience at the San Francisco/Ocean Beach taco truck was great. For the most part it mirrors the LA experience, which is exactly what I wanted. It's like having a piece of home. Menu prices are nonexistent so there's no way to determine exactly what you're going to be charged. I ordered two Al pastor tacos, and was charged seven dollars which included tax. I really like that they always include a piece of pineapple with the Al Pastor. The tacos were absolutely yummy. The meat was flavorful, but definitely not as juicy as the LA version. Plus, they don't seem to be as generous with meat at this location as they are in LA. The talk of themselves are not the traditional small street tacos, and yet they're smaller than the traditional sized tacos. They do provide bagged condiments that include sauces and radish. I was super hesitant to try them because of some of the other reviews. Tasty tacos, and if you've ever been to Leo's, and you, in this part of the Bay Area, it's definitely worth a stop.

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    Upper Cut - foodtrucks - Updated May 2026

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