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    Recommended Reviews - Kuker

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    Kebapcheta (beef and pork)
    Annabelle R.

    We stumbled upon this Bulgarian food truck at TreasureFest this past weekend, and chose it mainly cuz the line was shorter than most other food stands at the event. But our experience here ended up exceeding our expectations. The service was more than sufficient, wait time was reasonable, and I guess it was meant to be... we absolutely loved our dishes! The kebapcheta had juicy well seasoned beef and pork links with buttery delicious pan seared potatoes and fresh cucumbers on the side. The yogurt marinated chicken was grilled perfectly, a nice blend of herbs and spices, and a very tasty polenta cake to go along with that. The spinach banitsa was like a flaky empanada type of savory treat, a bit oily but filled with a nice mix of organic baby spinach, creamy scrambled eggs, and bulgarian white cheese. It definitely leaves me craving more! We washed everything down with some San Pellegrino sparkling water (I especially loved the peach and clementine flavor), and it made for the perfect meal on a sunny Sunday afternoon.

    Chicken plate
    Andrew V.

    Absolutely delicious yogurt chicken. It was so soft and flavorful. The polenta was delicious. The salad was delicious. I licked the plate clean. I want to try the sausages and dessert. Wow. Best food truck in the presidio so far.

    Juan V.

    This is my first introduction to Bulgarian food. The food is delicious. The chicken was tasty and well marinated. The Kebabche with potatoes was yummy. Must come back again.

    Chicken with polenta
    Kevin G.

    Excellent food truck grub! Super tasty and kept me wanting more! Went to the Treasure Island winery for a birthday celebration and this food truck was perfect!

    Spinach Banitsa and Egg & Cheese Banitsa
    Adam B.

    I've tried a lot of different cuisines in my lifetime, but I don't think I've ever had Bulgarian. So I was super exicted to learn this truck was coming to Levi Plaza for lunch. Kinda reminiscent of Greek or Turkish, which makes sense since Bulgaria is near both. Egg & Cheese Banitsa: Reminded me a bit of Kichi Kozanis, or "Greek Spiral" as it's known at Trader Joe's. Thin crispy flaky dough in a spiral shape with cheese and egg filling inside. Deliciously rich and buttery. I woofed this down. Spinach Banitsa: Same configuration as the other banitsa, but with spinach too. So it was like a Spanakopita, but in a spiral shape. The layers of flaky dough are just great here, so another win. With all the other good stuff going on, you don't mind eating some greens hiding inside. Monastirska Chorba: The only thing I didn't care for since I found it kinda bland. The huge butter beans had a nice texture, but not much flavor. There were some veggies (celery, carrots, red pepper) in the soup, but they were cut so small that you barely tasted them. The broth itself was watery. It's probably very healthy, but not anywhere near the wow factor as the other dishes I tried here. Kebabche: Reminded me of a Turkish Kefta Kebab, but with pork instead of lamb. The meat had a lot of great flavor and was nicely charred. The red pepper spread was full of flavor too and went so nicely against the bread and meat. The bread itself felt artisanal, as it was golden and shinier than rolls from a bag. Kinda wish there was a bigger piece of bread though, since it felt like I was running out of bread by the time I got to my 3rd kebab. The cucumber slices were a refreshing pairing the rich meat.

    Eating at the food truck by the new Out Post
    shawn p.

    Something was going with the truck, food was taking super long. One of the young men working came out to where the family I was sitting and explained something was wrong with the stove and was apologetic about the situation. No worries, just sitting here enjoying the beautiful day. We ordered every single item on the 4 item menu that was available. So worth the wait, everything was so good. Need to go to the restaurant now

    a menu for a food truck
    Donovan L.

    Chance to try Bulgarian food at the Presidio Tunnel Tops..I was intrigue by the food..Tried it and its good..Light and not heavy...

    Menu Oct 2022
    Daniel L.

    Stumbled upon this place while stuck in a traffic jam on Treasure Island. My 2 older, but young, kids needed to walk so we found this delightful little Bulgarian truck. It is run by this DARLING couple (goals) who were super nice and fast with the order. I ordered three things the kabob, the marinated chicken and the feta and tomato salad and all were 10/10. I would always go back here if it was an option. Many gluten free/gluten free friendly options.

    Sausage "kebapche", potatoes, bread roll, cucumbers and a side of sauce "lutenitza"

    I tried the sausage plate and it was delicious! The feta cheese savory pastry was also great, I highly recommend it! Please note that Yelp currently shows their address in treasure island but they are most regularly at the Presidio Tunnel Tops, every Wednesday and Sunday 11a-3p

    1. Kebapcheta
 Pork and Wagyu Beef, Pan Seared Honey Gold Potatoes, Roasted Red Pepper Spread, Cucumber, and Soft Roll
 
 2. Grain Bowl

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    7 months ago

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    8 months ago

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    11 months ago

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    Photo of Jim C.
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    1 year ago

    Fresh tasty and distinctive! Yogurt marinated chicken and kababcheta were both hits. Will have to try more from them

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    2 years ago

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    2 years ago

    Nuanced, imaginative blend of Bulgarian & classic continental fine food. Raising the standard for food truck cuisine

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    3 years ago

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    3 years ago

    Fantastic food made with the best ingredients! A wonderful representation of Bulgarian cuisine in San Francisco.

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    3 years ago

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    Ask the Community - Kuker

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    Paprika - A variety of authentic Czech - Hungarian dishes at Paprika restaurant in San Francisco.Include chicken paprikash ,goulash ,grilled sausages

    Paprika

    4.4(474 reviews)
    5.7 miMission
    $$

    10/10 highly recommend!!…read more First time trying Paprika via a delivery app, and we ordered: 1 x Gourmet Sausage Polish Kielbasa Appetizer (SO good!!!) 1 × Chicken Paprikash (Chicken was suuuuper tender & the sauce is delicious) 1 x Szeged Goulash (Our favorite!!! The pork is crazyyy tender and the sauce was incredible!!) 1 x Homemade Apple Strudl (The perfect dessert!) We recently moved to the neighborhood, and can't wait to support this restaurant in person next time. :) Paprika rules!!

    Stopped by here to grab dinner with a group of 3, made reservations at 6:30, and when we got in, it…read morewas already a bit packed. The ambiance felt pretty nice, it gave off that traditional home vibe that felt like the family and extended family have come over, and everyone enjoyed great food and drinks, which I found nice. We started with a large IPA, and wooahh was it huge. It definitely worked out for my partner and me, so we shared the large IPA. Also started off with the gourmet sausage w. Saurkraut, pickles, and local bread, and went with Polish Kielbasa, which was delicious! I enjoyed the flavors of the Polish sausage, and the sauerkraut tasted refreshing, combined with the pickles and soft bread. We also ended up getting Szeged Goulash, ohhhhh my, that was delicioussssss!!! The cream soaked into the Gnocchi so well, and I could've drank a glass of that by itself! The pork goulash was delicious and extremely tender. When I bit into all 3, wow, my mouth was in flavor heaven. I'll definitely be coming back here again. I wish I had known about this place sooner!

    Photos
    Paprika - Czech - Hungarian dinner and Pilsner beer at Paprika restaurant in San Francisco.

    Czech - Hungarian dinner and Pilsner beer at Paprika restaurant in San Francisco.

    Paprika - European draft beers served in glass boots and steins at Paprika, San Francisco

    European draft beers served in glass boots and steins at Paprika, San Francisco

    Paprika - Hungarian goulash with bread and beer at Paprika San Francisco

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    Hungarian goulash with bread and beer at Paprika San Francisco

    Red Tavern - Beef Stroganoff

    Red Tavern

    4.1(405 reviews)
    6.7 miOuter Richmond
    $$

    Very authentic Russian restaurant. Delicious European food and great service. Thank you Emil.read more

    Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

    Photos
    Red Tavern - Interior

    Interior

    Red Tavern - Beef Stroganoff

    Beef Stroganoff

    Red Tavern - Syrniki

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    Syrniki

    Kuker - bulgarian - Updated May 2026

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