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    Red Tavern

    4.1 (407 reviews)
    Closed 5:00 pm - 9:00 PM

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    RED TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Tavern

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    Solyanka
    Jelena K.

    Very authentic Russian restaurant. Delicious European food and great service. Thank you Emil.

    Kawehionapua Y.

    About a month ago we took the grandparents here for lunch. It's always a great place to visit with them because they get to eat delicious Russian food without having to cook it themselves, it's a wonderful treat. Grandparents enjoyed their Borsch (beef, cabbage & beet soup) and Solyanka (smoked meats, tomato & lemon soup) as well as the appetizers Olivier (chicken salad with potatoes, pickles, eggs, carrots & peas) and Blintzes (stuffed with beef, served with smetana). I always order the Beef Stroganoff here and it never disappoints. It's beef with mushrooms in a cream sauce that's covered with a flaky dough crust that is puffed up from cooking until you break it open to get to the yummy goodness on the inside. It's paired with kasha which is buckwheat and that is delightful. The service here is always great, and can sit around 50-60 people at max. It's not too bright or too dark in the restaurant, and during the lunch hour there's a great amount of natural sunlight that comes in the window. It's never been too packed each time we've visited as we bring the grandparents during the lunch hours. Prices vary from the $15 range to about $40 for main courses. I recommend giving them a visit if you're in the area and would like to try some delicious Russian food.

    Dessert

    If you come from an Eastern European family, the menu offers exactly what babushka used to cook. The food is authentic, hand-prepared and delicious. The service was excellent. They also offer a nice selection of Geogian wines. An added bonus the wonderful art adorning the walls. I highly recommend this restaurant!

    Maritza Y.

    A gem! I love it here so much. Great date spot or for a big group dinner. Great staff. And so so delicious. Keep this place thriving it's what makes SF so great.

    Monica H.

    It's easy to stay in your food comfort zone, but where's the fun in that!? So when we had the opportunity to try a new cuisine that we've never tried before, we were super excited. Located on Clement St. in San Francisco, Red Raven has been opened since 2011 and serves traditional Eastern European favorites along with modern variations. Parking was luckily easy for us when we went (because you know how SF parking can be) and when you walk into the restaurant you are welcomed by friendly staff and red interior. We had a full lunch to make sure we get the full experience and we were absolutely impressed and truly enjoyed our meal. One thing we've never really done before is have sour cream with a lot of our dishes, and surprisingly it worked out really well! All the dishes we've had for the very first time, and now we're ready to have it all over again.

    Avery M.

    love trying new cuisines!! quaint and cozy spot on clement. favorites were Bulgarian salad (so fresh), beef stroganoff (great presentation and the meat was flavorful!), and the dessert which was a sweet/ savory combo and cheesy syrniki

    House White
    Megan A.

    This was my first time tying Eastern European food and I was completely blown away! It's such a cute atmosphere for a night out or romantic date and it feels like you're being transported to Europe! Being a first-timer, the servers were super attentive in explaining each dish and helping me figure out what I would and wouldn't like. Everything I ordered was so full of flavor and absolutely delish. I really liked the veal pelmeni which were super juicy and the beef stroganoff which had the most perfect flakey crust.

    Blini
    Oleg H.

    Tasty Russian comfort food classics. Good service. Minimal amount of pretense. But enough of a Russian vibe to create an ambiance. Not sure if its everyone's cup of tea but at least on the night of our visit the euro pop was going pretty strong - which - adds to the vibe. Everything we tried was delicious.

    Olivier Salad

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    14 days ago

    Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of street parking if you get there early.

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    2 years ago

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    Emil A.

    Thanks for the review Oleg! We hope to see you at Red Tavern again.

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    7 months ago

    I tried this place , and i ordered fried potatoes with dill as well as borscht. Nice Russian food .

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    3 years ago

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    Emil A.

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    4 years ago

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    Emil A.

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    4 years ago

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    Emil A.

    Thanks Alice! We're so happy to heat you enjoyed your meal.

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    3 years ago

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    Emil A.

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    Emil A.

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    Emil A.

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    Emil A.

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    7 years ago

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    2 years ago

    This is a delicious restaurants. The waiters are always kind. The borscht and stroganoff taste great and the owner is really nice.

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    Page 1 of 11

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    Cafe Europa

    Cafe Europa

    4.4
    (628 reviews)
    1.1 mi
    $$

    At July 2025 when I was visiting, I came into this cafe and ordered two dishes. The foods cost $33,…read moreplus 8.625% tax in San Francisco and 15% tips I clicked on the screen, the total should be $41. Yet I came to realized much later that they charged me $45.59! At that time, the bill was handwritten for me to check, and then I put down the credit card, a staff came with a POS machine. I clicked 15%, signed, and saw the total charge went to $43.xx, so I checked the handwritern bill again and realized the staff made a mistake (the total of the pre-tax food items should be $33 and but she wrote $35). I pointed it out, the staff apologized, and gave me $2 cash. So far everything should be fine, an honest mistake and the staff was very nice about it. However, this does not explain why my credicard was eventually charged $45 instead of the $43 I signed for. Were there uncommon charges in San Francisco, and is it allowed that the resterant owner to not inform customer about it & not showed them in the final amount (after tax and tip) on the bill?

    I had been craving for a good Schnitzel since I visited Europe earlier this year and this…read morerestaurant did not disappoint! The schnitzel was well fried and the mashed potatoes were very buttery! The Sauerkraut was the highlight and even my German friend loved it! Since I went during lunch time, the restaurant was also very quiet. It was also very walkable to a lot of other stores in the Richmond district. The service was great as well. Overall, the food & service were good but it was a bit pricey for schnitzels.

    Photos
    Interior
    Interior
    Mushroom soup - it was sort of cold/chill to the taste
    Mushroom soup - it was sort of cold/chill to the taste
    Exterior

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    Exterior
    Tisza Bistro

    Tisza Bistro

    4.7
    (105 reviews)
    60.7 mi

    Came here for lunch. The service was great- everyone was very kind and attentive…read more The food was good. I will say the fries were a little salty but the Reuben was great, presentation was lovely, and the pretzel was very good. Love the mustard and curry ketchup they have. Additionally, the potatoes with the Bavarian sausage were so tasty. The ambiance is low key and the decor is lovely and quaint. Love the chairs.

    First time to Tisza -- absolutely charming place in Healdsburg. I'm not the biggest Eastern…read moreEuropean food fan -- just heavier, overall, that I tend to like. But my friend wanted to try it and I figured I'd just have the burger. That was, however, until I saw the Debreciner sausage on the plate of the woman at the table next to ours, and I thought, "I WANT THAT." Beautiful cooked, slightly spicy, with two kinds of mustard: A stoneground and a homemade yellow mustard that was absolutely delicious. It came with a potato dumpling which wasn't my thing -- but even without eating the dumplings, the sausage itself was extremely filling. My friend got the chicken schnitzel, which came with fries -- I usually don't have schnitzel, again, because I find it a bit too heavy -- but my friend said it was lighter than one would think, as were the fries. No room for dessert -- but we definitely want to return to check out other dishes. Also, our server could not have been lovelier! In the main room you walk through when you enter is artwork you should definitely check out -- it was done by the father of the chef back in the 1970s. Really interesting, striking work!

    Photos
    Indoors
    Indoors
    Tisza Bistro
    Interior dining room with view of kitchen

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    Interior dining room with view of kitchen
    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.4
    (215 reviews)
    30.7 mi
    Full bar
    Private events

    A lovely spot to celebrate my friends graduation from Stanford! Our party was able to get a…read morereservation of 12 on a Saturday night for dinner. Parking was easy and we were immediately sat. The sausage appetizer was very delicious. I was not a big fan of their pretzel. My partner and I got the Jager Schnitzel and Kraut Rouladen. Both were large portions and tasted delicious. Kraut Rouladen was essentially a meatball wrapped in cabbage. Depending on your preference, you might wish there was a little more sauce. Either way, a great restaurant to try out in the Palo Alto area.

    Bland, bland, bland. Jäger Schnitzel was swimming in a mushroom cream sauce. The sauce was heavy…read morecream, butter, mushrooms, flour, and salt. That's it. No herbs. No wine. No garlic. No onions. No nutmeg. Germans love onions, so it should have been loaded with onions and garlic. Germans also love nutmeg in cream-based dishes, but this was devoid of herbs, spices and flavor. The mushrooms were not pre-roasted, which would have given more flavor too. It was painfully bland. Spätzle was also swimming in a similar, basic cream sauce of cream, butter, salt, and flour. The plain sauce on the noodles reinforces the plain oily mushroom sauce and it becomes heavy, oily, cloying, and overwhelmingly bland. There is enough salt in both dishes, just not enough flavor from herbs, spices, onions, and garlic. Also had the Apfel Strüdel; it was ok, edges were burnt, but acceptable with the provided vanilla sauce and whipped cream. Both the whipped cream and vanilla sauce had visible vanilla bean seeds. So they know how to flavor the sweet sauces, just not the savory. Ordered to go and the best part was the hot food containers; fully sealed and contained all the liquid while also keeping the food very hot! Not all places have considered matching their dishes and to go containers; Naschmarkt clearly has. I really wanted to love to Naschmarkt, but their food is far too bland. From what I see in the pictures, it wasn't just an off-night, that's is how they make their dishes regularly. As a German from Germany, that makes me sad because it could and should be much better.

    Photos
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Naschmarkt - Campbell

    Naschmarkt - Campbell

    4.5
    (1.6k reviews)
    45.3 mi
    $$$

    What a fantastic meal, I wish I had come here so much sooner! Everything from the food and drinks…read moreto the ambiance and service created such a great dining experience, I can't wait to come back. Three of us came here for dinner and we opted to share a few starters and entrees. We ordered the Meatball Spatzle, Goat cheese Purse Salad, Double cooked Pork belly, and classic wiener schnitzel. And then we finished off with the Strudel for dessert. Everything was great and we'd definitely order any of it again. There were so many delicious sounding things on the menu though, that I think I'll have to try new stuff next time, just to try more of it! The portions were really good, especially the Spatzle, and all of that was plenty of food for the three of us. I wanted to be able to eat more, but sadly I was getting too full. We ordered a variety of cocktails and wine, our server was very generous in letting us try the different drinks before ordering. I ended getting a glass each of an Austrian and German wine, and loved both. Cocktails were also thoroughly enjoyed by those that had them.

    We had a family dinner outdoors on their patio. We had an excellent server in Sal who was…read morepersonable and attentive. Cocktails and appetizers were very good (try the sausage sampler). Entrees were very good. This is a nice place to visit for variety...you can get a lot of entrees that aren't stuff you find at most restaurants (Austrian/German/Hungarian dishes). We've always had a good experience here though we don't visit very often. A nice place for special occasions.

    Photos
    Interior
    Interior
    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)
    Spicy Paprikawurst (part of the three-course Valentine's Day Prefix $95/per)
    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

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    Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)
    Red Window

    Red Window

    4.1
    (350 reviews)
    4.2 mi

    randomly found this spot. was craving a burger and saw the chicken sandwich on the menu…read more started with n/a passionfruit drink (cool kids menu). SO so good. loved it. truly felt like a cool kid. the coconut mojito mocktail was also pretty good. for starter, got the crispy paella balls. they were pretty good. id get them again. for main, got the spanish fried chicken sandwich. I wasn't a fan of how the chicken itself was cooked. not like a regular chicken breast. not sure if it was dark or light meat. but flavors themselves were good. ambiance was really nice. they had indoor and outdoor seating. the service was also quick.

    This is a beautiful european restaurant full of color and character, and fairly busy on a Friday…read moreevening. Glad we made a reservation, as I heard the host tell another couple it would be a one hour wait. We were offered our choice of seating and opted for the heated patio which was covered and enclosed and in close proximity to the live music happening outside the venue. The band was talented and entertaining, performing funk and soul, including songs like Ain't No Sunshine (when she's gone) and Lovely Day. Awesome sounds on the trombone, keyboard, bass, guitar, and vocals, courtesy of Daryl Savage Music. The restaurant offers a nice variety of delicious tapas on their menu. We got the arugula salad, crispy paella balls, risotto funghi porchini, albondigas (beef & pork meatballs) which came with toasted baguette slices, and two glasses of sangria (red and white). The beverages were delightful and topped off with plenty of fresh fruit. Each of the dishes were amazing and made with quality ingredients we could really taste. I especially enjoyed the paella balls and risotto. Wow, such distinct flavors that had me addicted. Plating was lovely as well. Also, staff was attentive and professional, and we were pleased with the service we received here. The place is ideal for date night for sure, the setting offering a nice balance of casual and upscale.

    Photos
    Red Window
    Tagliatelle Pasta
    Tagliatelle Pasta
    Caesar Salad

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    Caesar Salad
    Lele Kitchen

    Lele Kitchen

    4.7
    (116 reviews)
    48.9 mi
    $$$$

    Came here on a Friday night, and the place was pretty full. I would highly recommend making a…read morereservation. The restaurant is located in a smaller strip mall with plenty of parking. Note, when most people think Los Gatos, they think downtown, however this restaurant is on the edge of Los Gatos/San Jose. But don't let that deter you, the interior of the restaurant felt trendy and on par. Since this was our first time here and we're not too familiar with Eastern European dishes, we opted for the chef's menu and it did not disappoint! The food was amazing and the presentation was even better. Everything felt very fresh. The egg and the macaron bites are so unique, I would definitely recommend giving them a try. Service was impeccable, I don't think our water glasses ever got even halfway empty before they were refilled. Our server explained the menu and food/wine extremely well. With 10 items on the chef's menu, the portions were perfect. I actually appreciate a menu with more items and smaller portions, allowing you to taste more without feeling too full to eat the last few dishes. One of us has a tree nut allergy and they were able to accommodate them with no problems at all. Something to note, the chef's menu was pretty seafood heavy, which I love, but it might not be for everyone. I did overhear the table next to us sing praises of the short rib, so I will definitely be back to give that a try!

    -Oyster (Red currant) 1/10, tasted cold and icy…read more Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 -Pommes Dauphine: 2/10; fried potato ball, nothing special -Carrot Madeleines: 10/10 -Sweet and savory macaron x2: 8/10, good but could use more roe -Shime saba crudo: 10/10 -Scallop crudo: 4/10, not sure why it's called crudo. It's pan seared scallop over a vegetable roux. Scallop was well seared but needed more salt -Wild arugula fennel salad: 7/10 -Dranik - wagyu: 7.5/10 -Brynza panna cotta: 2/10; cucumber tomato salad is refreshing but the panna cotta is heavy. Not sure they work well together Entrees -Ravioli: 9/10 -Halibut: 4/10, seems overcooked -Wagyu: 9/10 -Salmon: 8/10 Dessert -Sorbet: 4/10 -Apple cake: 7/10 -Chocolate cheesecake: 3/10, too salty -Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

    Photos
    Macarons
    Macarons
    Sweet & Savory Macarons ($15)
    Sweet & Savory Macarons ($15)
    Fiddleheads

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    Fiddleheads
    Seakor Polish Delicatessen

    Seakor Polish Delicatessen

    4.4
    (327 reviews)
    0.2 mi
    $

    If you're looking for a curated, artisanal boutique with mood lighting, keep driving. But if you…read morewant a **bare-bones, old-school Polish butcher** that prioritizes the craft of smoke and salt over aesthetics, Seakor is a San Francisco institution that demands a visit. This is a masterclass in traditional meat curing. The selection of **smoked meats** is unparalleled in the city. The **Hunter sausage** has that perfect snap and deep, forest-floor smokiness, while the **Summer sausage** and **Garlic sausage** are consistently balanced and flavorful. For the true aficionados, the **head cheese** is exceptional--properly seasoned and authentic. Beyond the butcher counter, they stock a solid wall of imported **Polish mustards, sauces, and delicacies** that you simply won't find at a standard grocer. **The Experience:** * **Service:** Straightforward and efficient. Don't expect small talk; expect your order to be handled with professional precision. * **Selection:** A deep dive into Polish pantry staples and world-class deli meats. * **Vibe:** No frills, high quality, and unapologetically traditional. For anyone serious about high-quality charcuterie or looking to stock a proper Polish pantry, Seakor is the definitive destination in the Richmond.

    This past Sunday, I requested a sampler of sausage from the clerk that I could gift to my father…read more He was able to provide me with 3 sausages that he said were bestsellers, and the price was extremely reasonable. The clerk kindly told me "say hi to your dad" at the end of our exchange. The next day, I arrived with some friends who were from out of town. The store had one other customer that finished his purchase shortly after we arrived. After my friend made their sausage purchase, I went up to the same clerk from the day before and thanked him for picking out great sausages the day prior. He did not acknowledge my words, and told me "your friends are too loud." I did not fully comprehend his words, and he told me again "your friends are too loud." We were definitely a lively group, but not overly loud or disruptive. We all walked away a bit confused. I genuinely wanted to thank him for his help the day before but I'm not sure it was received. Seeing the other reviews which share his odd, and even racist and rude statements definitely tracks. TLDR: Yummy sausages but unreliable customer service from the clerk.

    Photos
    Seakor Polish Delicatessen
    Seakor Polish Delicatessen
    Seakor Polish Delicatessen

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    Red Tavern - russian - Updated July 2026

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