We used Dacha to cater an office party of 100+ attendees for food and bar services. They were very responsive during planning, courteous and helpful and friendly, and made sure on the night of the event that everything ran smoothly. They helped keep our space clean during the event and arranged a seamless setup and takedown. Cannot recommend enough; we hope to use Dacha again for future events!!! read more

Modern, Russian fusion cuisine at it's best. I got the privledge to enjoy the DACHA Goulash, the beef was very tender with the sauce covering it really added depth to the meat's flavor. The Lamb Chop Mangal definitely tasted gamey, if you like the taste of lamb you're gonna love the flavor of this dish, it doesn't get hidden. I would skip the pirogi, a small portion of 1 for $10 and nothing special you can't get at a Russian bakery. Tea was flavorful, lasted 3 of us throughout the dinner (with hot water refills). For dessert we had 3 options, but 1 was out, so we got the honey cake and settled for the pavlova. Honey cake was the definite favorite, dense and creamy, exactly how it should be. The service was intimate. We had the host, bartender, and server checking up on us frequently. To be fair we had the place to ourselves the first half of dinner (around opening 5pm, then people started crowding in around 6). A tip for this restaurant is to get the inkind rewards app to get $50 toward your next $150+ visit or you can also use the blackbird app here as well. read more

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First time dinner here. We were not sure what to order so asked for recommendation. We got - eggplant roll. Great start - Chicken cutlet - they were like better version of chicken cordon Bleu lightly battered. - We had the super green soup. It was tasty but the bright color was too much for me. - We had chicken pate and that was delicious Drinks were really good. Our waiter is normally the bartender so he gave us free horseradish vodka shots. That was amazing I don't even like alcohol and I loved that. We are now back here to try the brunch today and the Bloody Mary. Delicious read more

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We went to Dacha on a date with my husband and it was really nice. I loved the beautiful interior and spacious dining area. Tables for two are tiny though so from time to time we had hard times rotating the plates while sharing. Food: Syrniki were our favorite! Soft and juicy with a bit crunchy brûlée outside + raspberry sauce on the side. Top notch! Rustic Benedict was flavorful and full of texture thanks for crisp potato pancakes they used instead of muffins. The dessert - Pavlova cake was a bit bland though. Too much sweet cream and just a little of the fruit filling which supposed to make the taste more diverse. The other downside was the $9 for still water. Outside of that the place is nice and I'm planning to come back to try their borscht and golubci. read more

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Very good experience on a Saturday night with my husband and our daughter! I booked a table for 6:15pm and the restaurant was not busy! We seated immediately and we ordered a few items to share: the eggplant roll, the mushroom Piroshki, the goulash and the trout. My favorite was the goulash! I don't eat meat anymore at home, but sometimes when I go out I still do, and the beef meat was perfectly cooked! Also the trout was good and my daughter ate almost the entire portion. The piroshki was ok, but there was something missing for me! My least favorite were the eggplants rolls...the bitterness of the eggplants covered everything! We shared a glass of wine and at the end the honey cake (it was delicious). Overall was a very good experience, and I'd love to try other plates and the brunch menu! The restaurant has a very nice decor and the service was pretty fast! read more

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Food was honestly amazing. Everything came out fresh and full of flavor. Service was friendly and the atmosphere felt really cozy. Definitely coming back again soon. read more

Dacha Kitchen & Bar - Draniki - Modern European Near Me - San Francisco, California

STUNNING! We are visiting from out-of-town and our friends from Petaluma recommended this place because they had seen it on an episode of "Check, Please" (PBS) and they decided that since I am from New Orleans (and like to fancy myself a bit of a foodie) that I might enjoy this delightful restaurant. Well, they were absolutely correct. In fact Dacha is probably in the top three best restaurants I've ever been to. Ever. Run, don't walk, and come here to be blown away by the fantastically prepared and equally beautifully presented food. It was phenomenal! Additionally these are some of the best cocktails you will ever have. If Dacha isn't rated with a Michelin recognition at the least or given a starred rating in the very near future I will be shocked! By the way, the service is TOP NOTCH too! read more

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The ambiance of the place was very fancy with roomy ceiling and comfortable vibes. The waitress was kind and she explained the dishes and made recommendations, which we really appreciated. The food served tasted very clean and healthy, and the harmony of the ingredients tasted very appropriate. read more

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Such a good place to try something different in SF! My friends and I are so used to eating Asian food, so we decided to switch it up to something European. Loved the vibe of this one for sure. We came for brunch and our waiter was so nice and gave us some recommendations. We decided to get the latkes, Benedict, and the shakshuka. I was so so excited. The benedict and the latkes were AMAZING. We killed both of those. So flavorful, such a good crispiness mixed with some saltiness but doesn't feel heavy. Both of those are must orders for brunch. The shakshuka my bf and I weren't huge fans of only because we're not huge tomato fans. We were hoping for a more herbie or sweet tomato saucy vibe, but it is very much a straight tomato situation. If you like tomato, you'll enjoy this. Again, didn't hate it but after a while we decided we preferred the other 2. Would love to come here again for brunch and for dinner! read more

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It's rare these days that I want to give a restaurant 5 freaking stars, but Dacha earned it! We went on Halloween and the place was fully decked out with decorations with a DJ cranking the beats out! For starters, the service was on point; our waitress was attentive and provided great recommendations. The food was masterful in preparation and presentation. The innovative takes on Eastern European dishes took me by surprise in every course. I was especially wowed by dessert! You'd be hard pressed to find pavlova on a Bay Area menu, and this one has to be the best I've had. It's not too sweet and the meringue shell and cream complement each other perfectly. I'm looking forward to my next visit! read more

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This formerly unassuming corner in Lower Nob Hill has become a unique standout for exceptional Eurasian food, with Sofiya (Uzbek, Tajik, Kyrgyz) on the Northeast corner and now the incredibly fun and delicious Dacha on the southeast. Dacha's menu straddles brave takes on Eastern European standards with tried and true comfort foods that would make your baba proud. Flavor combinations are rich and well-structured and lead to a slow and deliberate meal you'll want to share with your best conversationalist friend or a fun date. Especially someone you don't mind sharing apps and entrees with (see below): Where to begin, the standouts: The DACHA stroganoff. My lord. Had to be shared, only fair to share, but a real standout and nothing like a stroganoff you've tried. Yes, their protein choices amount to a big swing which the chef knocked out of the park. Be brave. You will be rewarded. The Herb Cake (cut from the menu "Soft herb sponge cake served with delicate cowberry mousse, topped with a thin strawberry jelly and a sprinkle of crushed walnuts.") Though i also really enjoyed the Honey Cake. If you can find a way to portion out the rich chocolate honeycomb on top so you get a little chocolate in every honey cake bite, i think it's a balanced flavor combination. DO NOT pass on the Sea Buckthorn tea with dessert! We were already googling where to buy this hearty and beautiful shrub from Washington State nursery's after one sip. Also loved the Tarkhun (Tarragon Lemonade). Mushroom piroshki was very very good. Dacha knows their mushrooms. Looking forward to coming back with a larger group and trying the fried potatoes with oyster mushrooms next. Even with it being a uncharacteristically warm Saturday evening, the Slavic stew was delicious. There are many many unique flavors hidden within this one and whether it was the pork or the chicken or the vegetables we both had goosebumps on every fourth bite. Very excited for the salmon with beet puree and yellow bell pepper pineapple sauce and the scallops on our next visit (we're taking mom and dad). Parking can be a challenge in this area, though there are four parking garages within a block and a half in every direction in including the SFMTA Polk and Bush garage. Strongly recommend ride-share or garage over circling for street parking. PS our server Ivanna was delightful and a great guide through the menu. read more

Dacha Kitchen & Bar - Herb Cake (sponge cake, cowberry mousse, strawberry jelly, walnuts. [V]) with Sea Buckthorn Tea for two (Honey Cake in the background) - Modern European Near Me - San Francisco, California

Fantastic food and service, everything was extremely flavorful. I am counting down the days until I'm able to make it back here! If you're a fan of Eastern European food this is a great place to check out. I would especially recommend the Golubci (and they're much more filling than they seem). It was a bit hard to find, but once you step inside there is an inviting atmosphere. Everyone was very friendly and I was seated and served very quickly. read more

Dacha Kitchen & Bar - Modern European Near Me - San Francisco, California

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I heard about this place before I realized it was literally right next door to the Carlton hotel, where I was staying. Score! I went with a vegetarian friend and we had an amazing vegetarian dinner. Their meat options sound good too but I really didn't feel like I was getting the short end of the stick by not ordering meat. Their menu is thoughtful and plant forward. The mushroom and potatoes was hearty and super flavorful. The eggplant roll was great too. We also had the egg and spring onion Piroshki. My fave was the mushroom and potatoes. I am still thinking about it! read more

Dacha Kitchen & Bar - Potatoes and mushrooms and eggplant roll - Modern European Near Me - San Francisco, California

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DACHA Project was founded by friends and co-owners Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich. They support community with core values of Professionalism, Respect, Integrity, Dignity, and Empathy. What does Dacha mean? Seasonal or year-round second home centered around family, food, and gathering. Their guiding principle is "Feeding with love. Leading with peace." Indeed they are feeding and it's good. I went with a group to Queer Prom, one of many events hosted by Dacha. The theme was KISMET & KARMA. The event was fun and made possible with various fun vendors. *co-hosts were Sisters of Perpetual Indulgence *Music by U-Mee Dee *Tarot card by Sean Anoie *Fun pottery by Opravlo *Karaoke *Portion of proceeds went to Rainbow Railroad, who helps queer people escape countries where they aren't safe to be themselves. Dinner menu had special cocktails and treats. The food was outstanding. I've tried several entrees and they were beautifully done. Service is warm and welcoming. The eggplant rolls are my absolute favorite appetizer. I've had it twice and I'll be back for more. The salmon plate reinvented salmon for me. It was perfectly cooked with a crisp skin and laid on a colorful puree of beets and maybe carrots. I'm not sure but it was delicious! Suki and Katya, well done! Dacha is a gem. read more

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I love trying different brunch spots around SF and was excited to come to this Eastern European restaurant for their weekend brunch. We weren't feeling super hungry so ended up getting the Mama's Dacha Breakfast and Syrniki Brulee to share which ended up being a great sweet and savory pairing. The Mama's Dacha Breakfast reminded me of shashuka with fried eggs in a herby tomato sauce. Simple but really comforting and yummy. Our server asked if we wanted to add an egg as the dish comes with three eggs and we happily took her up on it. The Syrniki was what we came for and these cottage cheese pancakes lived up to expectations! Loved how firm they are outside but with a creamy center and the sour cream, berry compote, and thick greek yogurt on the side complimented it perfectly. It was a nice, less sweet version of pancakes which is just perfect! Service was great and really friendly. The neighborhood isn't the best but I was surprised by how few people were dining in. Definitely a spot to check out for a unique spin on the typical brunch dishes. read more

Dacha Kitchen & Bar - Modern European Near Me - San Francisco, California

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I'd never had Eastern European food and wanted to try Dacha. My wife ordered a red wine from Slovenia that was our server's favorite. It was a great choice. My wife wanted something light ordered the cup of Schi a vegan soup with root vegetables and fermented cabbage. It hit the spot! I had the Pojarskaya Cutlet...Breaded chicken and turkey cutlet. It was like ground meat shaped like a small burrito that was breaded and baked. As I looked over to the table next to us, I wish I ordered the Pirozhki. Dessert was next and I tried the Pavlova, a white meringue filled with chantilly cream and fresh berries. The cream and fruit was nice but the meringue was too hard to cut with a fork to eat. It was more like rock candy. Our server was very helpful and friendly. We loved the interior design as it made us feel like we were dining in a restaurant in the middle of a forest. read more

Dacha Kitchen & Bar - Pojarskaya Cutlet - Modern European Near Me - San Francisco, California

First time exploring Russian cuisine. Very impressed with the menu selection, beverage list, service, and flavors of the foods. The place was bustling on a weeknight for dinner, the noise level high, the parking non-existent. Consider walking or taking Lyft here. I had the salmon, Slavic stew, and an apple pie for dessert. No, the apple pie didn't resemble what you'd see at Denny's. It was more of an apple cake in consistency, and tasted very good. read more

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Oh my goodness! I can't say enough great things about Dacha, and the best compliment I can give is this tasted like home. My friend and I came here on a Sunday morning and I just wanted to order absolutely everything on the menu, but as there were only two of us, I settled on a few things: *Eggs with sausage - this tasted and reminded me of how my dad makes eggs! *Piroshki - we got the one with beef and it was so good! It was nice and seasoned and the right level of moist on the inside. *Blini (crepes) with caviar and sour cream - great crepes and so much delicious caviar! Perfection. One of my pet peeves when ordering caviar at restaurants is it's usually twenty bucks for a few grains, and this was a nice amount. *Brulee syrniki - this is one of my absolute favorite things in the world, and these were as good as what I make at home! Nice and creamy in the middle and bruleed on the outside (I'll have to try that at home!) These were absolute perfection with sour cream and berry compote. I also got the Sapphire drink, which was so amazingly good (they had me at black currant) and my friend got the Mourning Cloak, which was also delicious. The service was lovely and perfectly attentive and I just loved the atmosphere of the place. I would highly recommend for anyone who knows or likes or wants to try Eastern European food, and I absolutely can't wait to come back! Really, I can't say enough great things. This just tasted like home. read more

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Folks - hear me out! Feeling sad? Want to celebrate any occasion? Want to feel reconnected to your soul? - Come to Dacha and get their Cutlet. My soul left my body, and came back like if I've healed from inside out from any trauma I've ever experienced. I've said it already and I'll say it again: this cutlet can end any war in the universe! My husband and I love to come to Dacha to experience the most delicious Eastern European food in Bay Area! Seriously- if they'd tell me they somehow got every recipe from my babushka - I would believe it in a heart beat. The service is amazing - everyone there is so sweet, kind and welcoming. Our server kept checking up on us and all the other tables today, making sure everyone is happy with their orders. (I was beyond happy, cuz remember - CUTLET) Knowing this place was built by love, unity and passion of Katya and Suki Skye - this is exactly the place I want to celebrate every milestone at. Please, don't forget to try their Honey cake - this is simply a sweet variation of the Cutlet (in a spiritual sense). I've tried an enormous amount of honey cakes, but this is the best one I've had in my life. I highly recommend trying all the dishes to find that particular one that touches your soul the most - and don't get me wrong, all the dishes are insanely good! Precision, high quality and love! Amazing spot for a date! Will always be coming back read more

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This was my second visit to Dacha and it never disappoints! We started with the pickle plate and golubci, both were fantastic. Thanks to a Blackbird app promo, we also got to try The Red Queen cocktail. The space is beautifully decorated and really gives off a cozy Eastern European vibe. Service was excellent as always, the staff is friendly and attentive. Can't wait to come back and explore more of the menu! read more

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Delicious upscale Russian food in lower Nob Hill. We were able to get a last minute reservation on Saturday night. Location-wise this is quite close to the Tenderloin, but parking nearby and walking to the restaurant didn't feel unsafe (to us). The food and service were both great and our waitress gave helpful recommendations. We particularly enjoyed the piroshki and golubci. read more

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I've wanted to try Dacha ever since they opened, and now that I've tried, I'm hooked! I went on a Saturday evening as a solo diner and was happy to see they had plenty of small tables. I ordered the Eggplant Rolls, Shuba Salad, and Pavlova. Each dish was beautifully executed & tasted delicious. The Shuba salad was bigger than I expected, which was great, because I feel like I always need more food to feel full. I really loved the Pomegranate "Caviar" (?) on Eggplant Rolls, and the pavlova was to die for!!! The filling was perfection!! If you're intrigued, try it NOW because they told me their menu is going to change again starting in March. I used to walk past the restaurant all the time - I'm so glad that they seem to have a bigger crowd these days. I was very glad to see that place was busy! Writing this to make sure we keep spreading the word about this fabulous food. read more

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Dacha was an experience- not just dinner. We sat in the tea room and felt like we were VIP. We could hear each other, we're not rushed and the waitress took time sharing details about the menu items. Loved the eggplant rolls. Full of flavor and very hearty for a vegan dish. read more

Dacha Kitchen & Bar, is an excellent spot offering unique European cuisine. I absolutely loved the concept because I felt like I was eating something truly different, healthy, and delicious! The fusion of unique flavors was unlike anything I had ever tried before. For starters, we ordered stuffed eggplants topped with molecular pomegranate caviar which gives a sweet pop to the dish, was so delicious that I even wanted to order another portion. For the main course, we had the chicken skewers and the beef in red wine sauce. Both dishes were so tender that they melted in my mouth. The service from everyone working there was outstanding, and the space is both cozy and beautiful. I highly recommend ending your visit with the pavlova, which was super crispy and bursting with exquisite flavor. Investigating a little, discovered that this exquisite bussines its managed and owned by all women. Thank you, Dacha team read more

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Came here searching for a restaurant though InKind. With solid high reviews on Yelp and Google, I decided to come for brunch. Dacha did not disappoint. The Rooibos tea was the best I've had in a long time. The Slavic Stew was an interesting and delicious blend of ingredients. The Syrniki is as amazing as it looks with absolutely perfect balance of sweetness and textures. The Egg & Spring Onion Piroshki was surprisingly light and easy to eat though it did not shine as brightly as the other dishes. The space is clean and modern yet welcoming. This also applies to the restrooms which are large and have enormous sinks. No bumping hands against the sink getting under the water. Service was extremely friendly and attentive. Looking over the dinner menu, I absolutely plan to return. I would not only like to try the various dishes but also the many cocktails, mocktails, and lemonades that all sound amazing! For the most accurate info on the menu and prices, go to their website. There's also great information about the team behind the restaurant. read more

A new spot that's not just trotting out your usual bougie standard fusion faire. The cocktail menu is very creative, and the menu is full of interesting twists, like the tongue and heart stroganoff. I came for a friend's birthday, but I'll definitely be back with friends for a more intimate experience. The service was the level where you don't even notice it - a high bar in this city. I showed up a little late and was able to unobtrusively pop in an order and received everything invisibly smoothly. Really a wonderful dining experience. read more

We arrived about 40 minutes earlier than our 6:15 pm reservation (around 5:35 pm), and the hostess kindly offered us a couple of table options. We chose a cozy spot by the window with high chairs, which was perfect for enjoying the atmosphere. The staff was very friendly and attentive. Our waitress helped us pick a mocktail, and she nailed it -- delicious, refreshing, and not overly sweet (we requested less syrup). For appetizers, we ordered the Chicken Liver Pâté and Mushroom Pirozhki. Both were very tasty, though the portions were on the smaller side. Luckily, our main courses arrived quickly: Pojarskaya Cutlet and Golubci. Both were excellent, but the Golubci with tomato sauce and dill sour cream stole the show -- highly recommend ordering it! The interior is bright, open, and beautifully decorated, with a lot of charming details. The only downside is the price: two non-alcoholic cocktails, one appetizer, one pirozhki, and two main courses plus tip came to about $160. Still, it's a spot worth visiting for the food, the welcoming atmosphere, and the fact that they support both the LGBTQ+ community and Ukraine. read more

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Went there for brunch and had a most enjoyable time! Shakshuka and syrniki brought back the most pleasant memories of my time in Kyiv. Thank you for wonderful food, thank you for letting me re-live my past, and most of all, thank you for standing with Ukraine! P.S. ADA compliance and wheelchair accessibility tested, verified, and approved! :-) read more

I've been to Dacha several times for dinner and also hosted a big birthday party there, and every experience has been wonderful. The food is consistently delicious, the drinks are awesome, and the service is always top notch. The staff and leadership are incredibly accommodating and thoughtful, whether you're coming in for a casual dinner or planning a large event. For dinners, the à la carte menu has something for everyone, with beautifully done dishes full of flavor. And if you're hosting a celebration, they make it so easy to customize a party menu that feels personal and festive. Dacha is a great addition to the SF food scene. Warm, fun, and full of character. Highly recommend for both dining out and hosting memorable events. read more

A nice place to dine out, we had a good time. The food came in a timely manner. Got the eggplant roll appetizer to share and it was a lil bitter to my taste from the walnuts or something but it was interesting to try. My goulush came out well, the meat cooked in the stew was rich. The potatoes with mushrooms was also not bad, it just tasted stir fried in pepper and it tasted bit bland to me. The service was fast and they were very attentive. I'm not sure the food is to my tasting but it was a pleasant experience. read more

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Came here for brunch on a saturday morning. The place was empty just for our party. Upon ordering we started with coffee, syrniki brulee, mama's breakfast, and a piroshki. Probably the weirdest part of the meal was the first coffee cup coming in as dirty. Like all lipstick still on it. This really wasn't a problem except when we ordered a different cup there was a different stain. I get brunch is a busy time and hectic, but the fact that we were the only guests here; was really strange. The coffee is just regular diner coffee, nothing special nonetheless. Syrniki brulee was decent with a good balance of flavor and texture. The piroshki was extremely bland and unseasoned. There was only one ingredient in there and it was meat. Really strange how bland it was. The mama's breakfast was like a shakshuka, except it was basically like tomato soup and nothing else. Just some seasoning is really all it takes. read more

I walked in and immediately loved the atmosphere. The hostess was super nice. She showed me to my table. My server came over promptly and helped me decide on some items to order. I tried the egg peroshki, the vegetable soup, and the fried chicken cutlet with carrot purée. I originally ordered the stew. The server told me they could eliminate the pork because it was just bacon the sprinkled on top and I don't eat pork. I was on the phone and wondering why the food was taking so long to come out. When I got off she mentioned she did not want to interrupt my call but the stew does have pork that cannot be removed so she asked if I wanted the vegetable soup instead. Sure why the heck not but then right after that the chicken (Main course) arrived at my table, the purée was cold and the chicken was good, crispy, hot. Not amazing but good. Then the soup arrived the the peroshki. Odd sequence of dishes to hit the table but who cares. It all goes to the same place. I was super full. The soup was hearty and good as well and the peroshki was good. Nothing knocked my socks off but also no complaints and would probably return to try some other dishes. read more

Dacha Kitchen & Bar - Chicken cutlet carrot purée - Modern European Near Me - San Francisco, California

Dacha is a restaurant I tell ever about. The food and service are always excellent and leave me wanting to come back again and again. It has a very homey vibe but offers an elevated flavor experience. The stroganoff is a standout dish. It's very flavorful and has good texture. I'm also a fan of all their sea buckthorn items. Their borscht and beats and events are also a must not just for the food but for the cause . read more

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I've never had eastern European food. It was nice to try it and I was delighted by the different tastes and textures. The beef in the goulash was very filling and tender. The cutlet also grew on me as I continued eating it. Nice ambience in the restaurant too. read more

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Dacha was the perfect welcome to San Francisco! My partner and I had just landed in the city when luck led us to this incredible spot. The owners and every staff member made us feel welcome, like we were family. The food was truly out of this world, and they were so accommodating about my gluten-free needs. Not to mention the vibes. Just yes! We sat in the window near the front door with a lovely view of the city while a live DJ played and we enjoyed the best food and service I've ever had. This place is more than just a restaurant; it's a warm, unforgettable memory. read more

I am picky about Russian restaurants. This place never disappoints me except if I am unable for some reason to get eggplant rolls which are delicious. MMMMMMMMMMMMMMMMMMMMmmmmmmmmmm ... read more

I highly recommend this restaurant delicious food impeccably great service were you are treated as if you truly belong

Having a Global Affairs dinner with the International Volunteers and Nomads group in San Francisco representing countries in Western and Eastern Europe, South Asia, and East Asia. Then there is me the only US born at the table in the group and native San Franciscan but also representing the Latin American side of things breaking bread at the Eastern European restaurant Dacha discussing world affairs over food and drinks. One menu item brought back memories of old San Francisco was the piroshki. In San Francisco you could find the piroshki at the local corner liquor stores throughout most San Francisco neighborhoods. This microwaved popular San Francisco delicacy was pretty doughy had meat and cheese but good when washed down with a cold beverage. I usually ate my piroshki during lunchtime (open campus) in high school and usually across the street at Dolores Park or some unsolicited stairs around the high school. The piroshki at Dacha is different and it's baked and it has no cheese and it came with mushroom. The mushroom piroshki I had was different but better than the corner store piroshki I remembered. The savory mushroom piroshki was savory delicious. I also had to try the meat piroshki but the mushroom was a bit better. The other item I found very tasty was the Pojarskaya Cutlet .The breaded chicken cutlet with some bread crumb texture to it and topped with a butter and mushroom sauce. Come to Dacha Kitchen & Bar in San Francisco with a great menu so pick and choose Eastern European cuisine from Moldova to Belarus read more

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Called to make a reservation 20 mins before 11am on Sunday for 2. They were able to accommodate! When I arrived, I realized this place used to be Miller's Rest. This restaurant is super pretty. Love how it's decorated with wood and brick. Service was really great! They paid close attention to our needs and were very welcoming. You can tell they love working there. The Brunch menu was simple, which made making a decision easier. All of the dishes sounded amazing so we wanted to try: Latkes with red caviar, pickles & sour cream: Well seasoned. Perfect portion size. The caviar added a perfect hint of salt. Zucchini fritters with garlic sour cream: The sauce was amazing. Fried eggs with sausage (we each had our own plate): Protein heavy plate with sunny side up fried eggs, tomato, mini sausages and bread on the side. Bloody mary: not spicy and not that strong, but still tasty! We shared all of these dishes and it was the perfect amount for two hungry people. Would come back again! read more

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We had SUCH a wonderful experience dining at Dacha! The atmosphere was so cute, it looked like an eclectic enchanted forest. Our waitress Anya was the sweetest person ever, and was very helpful making menu suggestions. We ordered the "secret cocktails" and were pleasantly surprised with two of the best cocktails we've ever had. The food was incredible. We ordered an egg piroshki, been piroshki, the pickle platter, golobci, and mushroom and potato plate. Everything was outstanding. I will definitely make this a regular stop when I visit SF read more

Dacha Kitchen & Bar - Golobci - Modern European Near Me - San Francisco, California