Warm beautiful room done in BRG accented with duck theme, you'll see. Unobtrusive attentive service. Unfussy, straightforward delicious food. Wouldn't change a thing. I be back for a Wellington. read more

Dingles is a must! This is the without a doubt, the best English gastropub in SF. The service is top tier. The entire wait staff moves with grace, and cat like stealthiness. Your glasses are kept filled, the table cleared, and you will be impressed with the impeccable timing of food service. We opted for chips as an appetizer. It's listed under extras. They were crisp, lightly seasoned, and just what you want from a crisp. The ketchup is served cold ( bonus points), along with a Dijon/Mayo dipping sauce. Just perfection. We opted for the Sunday roast ( only available on Sundays ) It's 8oz of perfectly roasted beef, that is lightly seasoned. The sides are baby carrots, sautéed/braised cabbage in a reduced wine sauce, roasted potatoes, and a generous serving of Yorkshire pudding. The sides of creamy horseradish and gravy are delish. Yes, the gravy is a little saltier, but it blends out the light seasoning of the roast, which is exactly what you want. Poor little bit of this goodness over your roast, and a little over your Yorkshire pudding, it's a bite of heaven. We added a slice de of cauliflower cheese. THIS is AHMAZING!! It's like mac & cheese, but with cauliflower. It's cheesy, creamy, and one side is not enough to share. This is everything you want it to be, and exponentially better! What's a great dinner without dessert? While the menu is limited, you want the sticky toffee pudding. It's lighter than you'd expect, the sauce is delish, and the burnt butter ice cream is creamy, subtly sweet goodness. I love the interior. It's classic British with a beautiful dark green and floral interior, with mallard ducks here and there, including on the plates. Reservations are a must. It's definitely a must try! read more

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Came here on a Sunday after booking through Tock specifically for the Sunday roast and fish and chips, and both completely delivered. The roast was super flavorful and tender, with rich gravy and all the comforting flavors you want from a proper British pub meal. The fish and chips were honestly some of the best I've had in America, the fish tasted incredibly fresh, the batter was crispy and light, and the fries were spot on. What surprised me the most though was the rarebit. That ended up being my favorite dish of the meal. It was insanely cheesy with so much depth of flavor and richness without feeling too heavy. Definitely not something I expected to stand out so much, but I'd come back just for that alone. The service was spectacular from start to finish everyone was warm, attentive, and made the whole experience feel welcoming without being overbearing. Combined with the cozy pub atmosphere and thoughtfully prepared food, this is definitely a spot I'd recommend if you're craving authentic British comfort food. read more

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Came here with husband for date night. Was excited to finally try! Service was excellent - at least our server was. Very funny engaging and knowledgeable. However there was quite a bit of lag time between our appetizers and meal. Like 15+ minutes. Everything was very heavy which is to be expected, but also pretty good. Unfortunately, my burger was overcooked! Which is like the ultimate no no for a burger. I asked for medium rare and got a clear medium. It was quite dry. Yet somehow it still was very flavorful. The sauce is good but not too overwhelming, and i absolutely love raw onions on my burgers (they put both raw and cooked). We also got the Scottish egg and sausage roll. Sausage roll was my preferred. Husband loved his beef pie. read more

My sister's boyfriend raves about this place all the time, so we finally rallied the family to make a trek out here to see what the hubbah was all about! Parking in the area around Hayes Valley can be competitive but not impossible. It's a block away from City Hall and located on the first floor of a hotel. Our server was very nice and walked us through the menu. My sister was interested in the lamb dish that they served the last time she was there - apparently that was a one time thing. Their main menu otherwise is pretty straight forward with 3-5 entrees. I tried the Sunday Roast (with Pork Belly), and got to try the Fish and Chips from my brother's plate. Everything was cooked to perfection - the fish and chips were crisp without being too heavy (on par with Hook in the outer sunset!) and their chips were nicely fried. The Sunday roast was also roasted very well, with the vegetables being very tender and the meat being juicy AND crispy. We also shared a sticky toffee pudding - the sister's boyfriend saying it's better than the one he tried in at Gordon Ramsey's in London! I was worried that I'd be too full to enjoy it, but on the contrary. The toffee pudding base is made with dates and although it is sweet (duh, toffee), it's not sickeningly-so. read more

Dingles Public House - Sticky Toffee Pudding - Gastropubs Near Me - San Francisco, California

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Staff were really friendly. The restaurant was really cute and tucked inside a hotel. The food was also really good! The passion fruit martini also was delicious! Will definitely come back :) read more

Dingles Public House - Fish and chips - Gastropubs Near Me - San Francisco, California

Tucked behind velvet curtains in Civic Center, Dingles Public House feels like stepping into a polished London pub--moody lighting, deep green walls, and just enough theatrical charm to make a pint feel essential. It's a rare thing in San Francisco: a place fully committed to British comfort food, executed with care rather than gimmick. But the real reason to come? Two classics done right: fish & chips and the scotch egg. Fish & Chips This is the kind of plate that reminds you why the dish became iconic in the first place. The cod is flaky and moist, wrapped in a beer batter that strikes the right balance--crisp without feeling heavy or greasy. The chips lean properly British: thick-cut, soft-centered, and built for soaking up malt vinegar. What elevates it is the full spread--tartare, curry sauce, and mushy peas--giving you multiple ways to work through each bite. It may not reinvent the dish, but it doesn't need to--it's comforting, well-executed, and exactly what you want from a proper pub plate. I'm still dreaming of this dish and cannot wait to come back for more. Scotch Egg If there's a must-order here, it's this. The scotch egg arrives with a crisp, golden exterior giving way to a perfectly soft, just-set yolk--rich, savory, and deeply satisfying. The house-made sausage wrap adds a layer of spiced depth, while a touch of acidity (often from pickles or sauce) cuts through the richness beautifully. It's the kind of dish you instinctively order "for the table"... and then quietly wish you didn't have to share. read more

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Moody restaurant right by Civic Center located inside of a hotel. Lighting and ambiance are perfect for a night out with a lover or a mellow night out with friends. Sticky toffee pudding: 9/10, warm and gooey with vanilla ice cream to temper the sweetness Chicken Kyiv: 9/10, served piping hot and bursting with flavor although was a bit small for the price! Meat Pie: 8/10, best part was the mashed potato tbh. Very standard meat pie read more

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The wait for reservation is worth it. Now we only waited about two weeks after they dropped the new reservations. We had a late reservation which I prefer. Upon entering the restaurant the staff immediately greets you warm and welcoming. They set us down near the back right of the restaurant. The inside is very dim and moody. I love it. The dark colors and low lights give such a good vibe. Our server was very kind, super chill and really nice. We had a couple drinks and a few dishes. The food is delicious. A bit pricey but really good. Overall I would recommend waiting for a reservation. The food is great, the staff are really cool and the vibe is really nice inside. read more

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First off, the food was amazing. I think these are the best fish and chips I've had and I've had a lot. The curry sauce, tartar sauces and smashed peas were great. The meat pie was tender flaky and packed with flavor. The burger was perfectly cooked and delicious- it sort of looked small but was filling. I loved the sausage roll and scotch egg - both elevated and authentic strangely enough. Strangely the dish I was most impressed with was the cabbage. It was wet savory uncutous and rich. The mustard sauce was complex without being overpowering- the natural sweetness of the cabbage really showed through. The service was mostly ok - big delay between our apps and entrees. Attentive and good otherwise. Would take off half star for that but the food was good enough to where I'm still rounding to a 5 Dingles is kind of hard to classify, the food said casual pub, but the prices and quality was definitely elevated. It is an excellent date spot, not too loud but not so quiet everyone can listen in to you. I'd definitely go back! read more

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Made a reservation online a couple weeks out for a Sunday night dinner! The restaurant has a charming old school vibe with British pub charm. It has a dark and cozy atmosphere. They have a special menu on Sundays with most of the mains being a classic British Sunday roast dinner. Outside of that, they also serve fish & chips as an entree but they won't have their normal entrees like the burger, chicken kiev, or meat pie. We ordered a scotch egg to start. It came out pipping hot and freshly fried. The egg was perfectly soft boiled. Tasted just like the ones I've had in London! For the mains, we got the roast beef Sunday roast dinner and the fish & chips. They were both delicious. The roast beef was tender and came with some tasty vegetables and Yorkshire pudding. The gravy it came with was savory and brought everything together. The fish & chips were amazing! The fish was fresh and the batter was light and crisp. The chips/french fries were some of the best I've had. It also went great with the tartar sauce and curry sauce. For dessert, we had to get the sticky toffee pudding! It did not disappoint, it was served warm and was topped with ice cream. Great way to end the meal. The servers were very attentive and nice. It did take a while for the first dish to come out but the food was worth the wait. Overall it was a fun restaurant to try and I would come back! read more

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Dingles was such a pleasant surprise. One of those places I would absolutely go out of my way for. The space is beautiful. Dimly lit, cozy, and really chic. It is tucked inside the hotel by the opera and feels perfect for a date night or a long dinner with friends before a show. We ordered a pretty insane spread and every single thing was good. The scotch eggs had that perfect jammy center and really flavorful sausage. The Welsh rarebit was rich and comforting with deep cheddar flavor. But the sausage roll completely stole the show. The pastry was insanely flaky and the filling was juicy and savory. One of those bites where everyone at the table pauses for a second. The mains were just as strong. The beef and Guinness pie was surprisingly delicious, especially with the bone marrow which added this amazing fatty richness and depth. The burger was exactly what you want from a great burger. Juicy, simple, and perfectly done. The fish and chips were excellent too, super crispy batter with malt vinegar on the side which made it even better. And the chicken Kyiv was fantastic. Really tender with garlic parsley butter running through it. We finished with both desserts and they were worth it. The sticky toffee pudding with brown butter ice cream was warm, rich, and exactly what you hope for. Also worth knowing they do a proper Sunday roast which I now very much want to come back for. I've also heard Wednesdays are their pie night, which honestly sounds like the perfect excuse to return. Definitely add this to your list. read more

Dingles Public House - Gastropubs Near Me - San Francisco, California

Went to Dingles for dinner with my partner. It's inside a hotel lobby and I highly recommend a reservation as the wait for a walk-in can be quite lengthy. Tried out their bread, scottish egg, sausage roll, Guinness pie, fish and chips and sticky toffee pudding. I loveeed the bread and the malt butter, fish and chips, pie and toffee pudding. It's pretty dimly lit in there, but can be a cute date night spot. read more

Cute spot with great service! Inside of a boutique hotel if you didn't know - go straight to the back, past the small lobby. Wanted to find a place with Sunday roast and it was good! As close to London as it gets probs. Beef was decent. Not super wowed but I LOVED the breakfast martini & sticky toffee pudding. Those two were the stars of the show TBH!! read more

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Explore and enjoying a little time with hubby after work on a Friday. Dingles Public House Bartender and Server: Katie, made great drinks and recommended great snack. Kettle One, Splash of Cran with Soda Scotch Egg, Pork Sausage, English Mustard Mayo WOW, not sure how they made the outside so crispy and a perfect golden yolk inside. You must all drop in and try... read more

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This was such a cute spot for date night!! The must-get dishes for me were the sausage roll and the fish and chips. The sausage roll was perfectly seasoned and had a nice flaky pastry exterior. The fish and chips were nice and crisp, and came out piping hot. Even the fish by itself was perfectly cooked. I do wish they warmed up their plates more though! Don't forget to save room for dessert for the sticky toffee pudding. A little too sweet for me but still hit the spot. Service was very attentive! They refilled our water often. I'll be back (not on Sunday roast day) to try more items. read more

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If you are really craving elevated British pub food, this is the best in that category in SF. Order the Beef & Guinness pie with bone marrow and a side of Proper Chips. Skip the Dingles Burger (average, despite it being recommended by our server) and Roasted Cabbage (very salty). However, if you are just curious to try this new restaurant based on hype, I would not prioritize it, as there are many better choices in terms of overall food taste and dining experience. Tip: Make a reservation! Do NOT try to walk in at opening for a bar seat, as it's unpredictable and/or an unpleasant experience. (1st attempt - came at 4:50pm, did not make the 1st seating, because 3 of 8 bar seats were reserved for staff's friends. 2nd attempt - came at 4:40pm, 2 people shamelessly cut ahead of everyone waiting in line and sat down right away, and the staff made no effort to intervene/resolve until 3+ mins later, when they offered THEM a table instead) read more

Dingles Public House - Beef & Guinness Pie, Dingles Burger - Gastropubs Near Me - San Francisco, California

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Dingle's Public House is a fantastic homage to classic British pub fare, but clearly elevated in both ambience and flavor (I normally find pub food a bit lacking, but definitely not the case here!). The space feels much more upscale than your typical pub while still being cozy, and the service is absolutely top notch, as our server, Colin, was very friendly and clearly knowledgeable about the menu and happy to provide recommendations. Start with the fresh-baked bread with malt butter, which is so good and sets the tone for the rest of the meal. The Welsh rarebit is a must-order, think of it as an elevated open-face grilled cheese with a thick, heavily seasoned cheese sauce poured over toasted bread and broiled until bubbling and browned, while the beef and Guinness pie delivers all the classic flavors you'd expect inside a perfectly flaky, buttery crust. The chips are perfectly crispy and go great with the aioli, but the star of the show is the Scotch egg, with the egg being perfectly cooked and the outer casing super juicy and absolutely packed with flavor in every bite. Be sure to save room for dessert and finish with the sticky toffee pudding for a perfect end to the meal. I've also heard great things about their Sunday roast, so I'll definitely be back to try that next! read more

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This place is essentially a slightly elevated version of a British Pub, which I'm all here for. We didn't have a reservation and waited about 30 minutes on a Saturday night for a seat at the bar, which was pretty manageable. The decor inside really set the vibe and definitely reminded me of being in London again. My husband and I shared an Old Speckled Hen beer (they were nice enough to split it into two glasses for us) and tried the sausage roll, the scotch egg, the fish and chips, the beef pie, and the sticky toffee pudding for dessert. Everything was extremely well executed and I was thoroughly impressed. I loved the brown sauce with the sausage roll, and the sticky toffee pudding had this hint of bitterness that the server told me was from guinness -- such a great idea! The portions themselves don't look big but everything was super hearty and we were definitely stuffed by the end. Everything from the food to the decor to the service was extremely on theme, and I'm amazed they were able to turn the atmosphere of a British Pub into what feels an upscale date spot. It's a bit pricey for "pub food", but it felt warranted for the quality and the ambiance. read more

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This was the last restaurant I was able to try in 2025 and I was thoroughly impressed. To start - I love British pub food (and pub food in general). And to hear that there was a place that opened recently doing it justice was exciting news to me. My girlfriend and I decided on a whim to do a date night and we luckily were able to snag a last minute reservation for dinner at 8PM. We arrived a few minutes early to Dingles - it's located on the first floor of a hotel towards the back of the lobby. The ambiance is "elevated pub" - Low lights and very vibey. The walls are a beautiful shade of green and the restaurant is adorned in lots of British paraphernalia (Cricket bats, old posters, etc.) We were attended to promptly and had our orders taken for food and drink. For drinks my girlfriend got a glass of Rosé and I got a cocktail and a pint of Guinness. For food we started with the Welsh Rarebit and a Scotch Egg and for entrees I got the Fish and Chips and my Girlfriend got the Pasta Bake. We also got an order of the Sticky Toffee Pudding for Dessert. Everything was exceptional * Welsh Rarebit - for a piece of toast that is effectively covered in a broiled Mustard/cheddar cheese spread, this had no business being as good as it was. I reallly want to try remaking this at home. * Scotch Egg - This was my first time having one of these! I've been meaning to make or try them for so long and I'm so glad my first one was here. This was awesome - and the mustard sauce that came with it really tied it all together. * Pasta Bake - Creamy and Delicious. Portions were a little on the smaller side but given the rest of the food we got, that was totally fine. * Fish and Chips - Bang on preparation. The Chips were perfectly crispy on the outside and fluffy on the inside. The fish it self had a shatteringly crispy exterior and the curry sauce and tartar sauce were divine. The bar for fish and chips in the Bay Area has been reset for me by this experience. * Toffee Pudding - decadent and delightful. Wish I had room to eat another but after all this food I was stuffed All in all - I was thoroughly impressed by singles. Service was fantastic, food and vibes were great and I would definitely go here again. read more

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I was excited for Sunday roast and sticky toffee pudding as soon as I got wind of Dingles Public House. Made reservations ASAP 30 days in advance via Tock. S e r v i c e (3.5/5): It was an easy and quick check-in with the hostess. Staff was friendly throughout the meal. However, the pacing of food could have improved as we waited at least 40 min. after the starter for the main courses to arrive. We had to request for updates twice. F o o d (4/5): * Sausage roll with brown sauce ($15) - it was a good start to try but may not order again. * Beer battered cod fish & chips ($36) - warm, crispy and tender fish. Chips were delicious and the tartar, mushy peas, and curry sauce definitely added great flavor. Surprisingly found this dish to be the most memorable. * Roast strip of beef with Yorkshire pudding, roasted potatoes and honey glazed carrots ($58) - unfortunately, temperature was a little off as the Yorkshire pudding was not warm. The thin cut of beef was cooked medium and tasted just okay. The carrots and potatoes were probably the highlight of the dish. Nicely salted and sweet. * Sticky toffee pudding ($16) - it was a rich, moist and very sweet cake but the caramel and brown butter taste was overpowering...don't recall the taste of dates. In the end, I really wanted to love it but the overall dining experience fell a bit short for the price. (3.5 at most.) read more

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Best part of the dinner was dessert! But that's it Place was nice and low ambiance. Lights were very low it was hard for me to even read the menu at some point. Service was 10/10. They were on point, attentive, nice, cleaned immediately to change our cutlery! Food wise, maybe I expected more. I was so excited. But was let down. I've been to the UK and had my foods there that I love. Scotch egg was good but salty. Welsh rarebit was like a cheese toast. I tried so hard to like it but the bread used was hard where when I was trying to cut it, the table was shaking. There was a flavor on top that did not go well w it. Could've done w/o that sauce? On top. Fish and chips were okay. It was good but nothing amazing. The fish was HUGE. But wasn't drained wel that it was soggy at some point and no flavor profile. But for $36? Could get better for $15 somewhere else in the city. Pie and bone marrow were also okay. Deep flavor of Guinness which is fine w me but people can find it too much. Stew inside was also salty. What made the dinner for us was the sticky toffee pudding. That's the only thing that made it worth it. Would I go back? Unfortunately, no. Only for that toffee pudding read more

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super attentive and friendly staff. the mood and attention to detail with the decoration made me feel right at a pub. not the mention the food was amazing, and the drinks delicious. so glad we were able to snag a reservation read more

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Dingles was good, but not amazing. The fish and chips was tasty but nothing extraordinary for the price ($36). It was also disappointing that my leftovers weren't packed with the tartar, peas, and curry sauces. In general, the ambiance was quite stale and the service was subpar. read more

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Very excited to see this open in SF. In addition to classics like fish and chips and scotch egg, they're serving the first traditional British Sunday roast I've seen in the Bay Area. I've gone a couple times during their preview weeks and found the roast and the rest of the menu to be better than any pub food I tried in London. Perhaps that isn't a surprise, as British chef George Dingle has cooked at two Michelin-starred restaurants in the UK, and in SF at Monsieur Benjamin and Benu. The space feels a bit like an old study: deep British racing green walls, mahogany leather seating, a flickering fireplace, shelves of books, and artwork and duck motifs dotted throughout. It's homey and personal. The menu leans traditional, with a modern California influence like bone marrow paired with flaky beef and Guinness pies, and crispy pork belly as a Sunday roast option. Drinks are what you'd expect from a pub, plus a larger wine list. Guinness is on tap, Guinness 0.0 is available, and there are a few craft cocktails. Reservations are sparse as of writing, and the Sunday roast is booked through January, but they reserve the bar for walk-ins. read more

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Not my kind of food, but they're good at what they do. Reservations are impossible to get, but we managed to walk in on a weekday evening and immediately snag some bar seats (after a previous failed attempt). More spots opened up while we were there, so maybe the move is to come later in the evening. We got: Sausage roll with brown sauce - This was my partner's favorite dish, he really liked it. I thought it was solid too. Welsh rarebit - Wasn't sure what this would be like but is basically melted cheese on bread. Too heavy for me, but can see this being a hit with the right person. Beef & Guinness pie - Good beef pie but I just don't love beef pie (not a big fan of the gravy / spicing). The bone marrow was excellent. Dingles Burger - This was solid. Roasted arrowhead cabbage with a miso vinaigrette - Probably my favorite dish, the acidity of the vinaigrette makes it feel a bit lighter, which is good for balancing the heavier dishes. Sticky toffee pudding - My partner loved this (more than the version he had from Gordon Ramsey in Las Vegas), but it was too sweet for me. read more

Gastropubs are elevated (British) pubs serving gourmet food along with varieties of alcoholic beverages. Excited to see this open in Hayes Valley adding to the mix of bars and eateries that are already here in this neighborhood with a lot of excitement from locals. With this excitement, I had a difficult time booking their Sunday Roast, and decided to try them for dinner. With so much hype, is this gastropub any good? First impression is everything. Located inside the Inn at the Opera (space formerly occupied by Plaj), I was buzzed in by the hotel's front desk, hotel is still decorated in holiday decor with lots of light and as I walked all the way back and checked in with the restaurant and shown to a small table behind a pillar, the mood changed. The pub space is surprisingly deep, low-lit with hunter green walls and tables draped in white tablecloth, reminded me a lot of Fantastic Mr. Fox and The Animals of Farthing Wood except fancier and with quirky wall art to boot. Is this classic gastropub atmosphere? Love it! I was offered plain or sparkling water and ordered and tasted the following: *Cranberry juice with sparkling water - complimentary. Thank you. *Scotch Egg - crispy, meaty, goes so deliciously with mustard! Ate half and got the other half to go for my Hb. *Beef & Guinness Pie - recommended by my server, Eli. This was delicious. Crust of the pie was buttery and flaky, the inside of the pie had minced beef. Tasted like an elevated version of a Sloppy Joe. Pulled together by some very creamy mashed potatoes and the richness of the roasted bone marrow. Ate half of the pie and got the other half for my Hb. *Dingles Burger - requested medium but it was more rare. Still good! Big portion, tasted great, the hand cut fries were so good too. And the pickle that came with was on point. Ate a small sliver of the burger, a few fries and the entire pickle and got the rest to go for my Hb. *Sticky Toffee Pudding with brown butter ice cream - slightly bitter and sweet due to the stout caramel, goes so well with the ice cream which is sweet, smooth and cold. Ate almost every bite myself. Amazing food, impeccable service, and worth every bit of the hype. Looking forward to my next visit soon. Located on Fulton between Franklin and Gough. read more

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A solid British pub with a few fantastic selections of reinterpreted quotidian food that becomes brilliant under a fine dining chef. The meat pie was fabulous, if a bit pricey, it comes with mashed potatoes and some perfectly created bone marrow. The fries (an add on) were ordinary, and I enjoyed - but wasn't blown away - by the highly-hyped sausage roll. It was very good, but somehow I expected the crust to be flakier. I loved desserts - don't sleep on the sorbet, which is among the best in the city. Service is quick and attentive, and the restaurant is beautifully appointed inside a hotel. It's a wonderful addition to San Francisco's dining scene and worthy of the raves it's been getting. read more

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We couldn't make a reservation for Sunday Roast fast enough so we opted for a weeknight dinner instead. The restaurant is both cozy and refined, with lively bar seating and tables. We were a party of two dining with the after work/pre-show dinner crowds so it was almost full - full of happy sounding guests. Staff were friendly and professional, quick but discreet to clear away dishes. We LOVED all the food and it really did take us back to dining in England. Portions may look small but they're rich in flavor and well-executed. We can't wait to come back, hopefully for a Sunday Roast next! read more

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A great spot for English food in San Francisco. The service was excellent as well, the restaurant as a whole is very cozy and comfortable. Our table started with the bread and butter, sausage roll, and scotch egg. The sausage roll, not pictured, was a bit underwhelming for the price point. However the scotch egg was a nice soft yolk, flavorful sausage, and crispy exterior. The malt butter that came with the bread was a hit. The beef and Guinness pie had the most buttery, flakey crust, however be careful on the first bite because it was piping hot! The cod and chips had the most crunchy bite to it, and the chips were almost double cooked to give it an amazing crisp texture. The homemade tartar sauce was a good complement to the fish and the curry sauce I couldn't get enough of for the chips. The chicken Kyiv had a nice crispy crust and the first cut caused a burst of buttery goodness. The Caesar salad had a lovely, bright dressing. The sticky toffee pudding didn't last more than 30 seconds on the table. Divine. Definitely plan to come back! read more

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Tucked away in a boutique hotel, a stone's throw from City Hall is Dingles Public House. The dining room is a bit awkward and they certainly could have softened it up a bit with a few more soft surfaces to lower the noise and bring down the lights a bit. Regardless, hands down the best fish & chips in the city! So light and not greasy yet crunchy. The fish was supple and succulent. Not a soggy fry on the plate! read more

Dingles Public House - Fish & Chips - Gastropubs Near Me - San Francisco, California

We ordered the Half dozen oysters - fresh Scotch Egg - fantastic Welsh rarebit bread - incredible Fish and chips - perfection Meat pie with bone marrow - excellent Toffee pudding - good $315 It's pretty expensive and it's very LOUD. read more

A friend recommended this place to us as this place recently opened a few months ago. We called at opening on Saturday to see if we could get squeezed in, and we got a last minute table. The host noted we needed to be out by a certain time, but that was understandable given the last minute reservation. The drinks are amazing, and the food was flavorful while not being too oily or heavy. Their entree portion sizes were a bit big for me, but my partner was more than happy to finish it for me. My favorite standout dish would have to be the sausage roll with brown sauce - I wish we had ordered two! It's especially nice to go before a show (we went before the ballet) as it's an easy walk. read more

Probably the best english restaurant in the city. Sticky toffee pudding was a highlight, but all the food was above average! Pasta was standard but a good portion size. Ambiance was classy - walking through the hotel gave it an extra upscale feel. The servers were really kind to get us dessert at the end as our res pushed us past close, really grateful for their service! read more

Dingles Public House - leak pasta, whipped potatoes, fish n chips - Gastropubs Near Me - San Francisco, California

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We arrived to our table and was greeted with a birthday card which was a nice touch. We ordered the prawn marie which was fresh, sauce was lovely. Next was the sausage roll . This was the biggest letdown. Too much sausage with weird flavors. Pasty was good but sausage to pastry ratio was off. Not light and fluffy pork. The brown sauce was awful and had dried to the plate . Next up fish and chips .the chips were the highlight. Perfect proper chips fish also had a great super crispy batter. Served with sarsons vinegar. The mushy peas were not marrow fat so they didn't taste of anything. The curry sauce was also weird and very sweet. Tartar sauce was good. Next up was the pie . Very good meat filling.pastry was perfect . Bone marrow also perfectly cooked. Mash almost tasted powdered. No buttery taste bland and grey. Ambiance was nice and enjoyed the music . read more

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I went to Dingle's Public House on 333 Fulton in SF, and honestly, everything was amazing !! The food, the ambience, the service, all of it! The décor really stood out too ! Warm, cozy, and super inviting. It has that classic British-pub feel but with a clean, modern touch. It's the kind of place you walk into and immediately feel comfortable. I started with the Scotch egg, which was fried in crispy pork sausage and was seriously one of the best things I've ever tasted. We also got the Bernal Bakery country bread with malted butter, and it was sooo good. I honestly didn't want to share but kinda had to, lol. The taste was outstanding! For my main, I ordered the fish and chips , perfectly crispy and flaky. I had a Hendrick's gin and tonic with it, and it paired perfectly. And for dessert, the sticky toffee pudding was incredible!!Warm, sweet, and the perfect way to end the meal. The whole vibe of the place is great, the staff was friendly and on it, and I'm definitely going back. Highly recommend checking it out! read more

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Missing home - Dingles reminded me of what I was missing the Food! British and Irish food is often described as bland, but dingles is anything - but! The traditional dishes are presented with an air of simple luxury. I enjoyed the Cheesy Leek Pasta Bake and sausage roll - although the Welsh Rarebit looked amazing. (Next Time!) read more

What a great meal. Dingles is like a warm hug from chef George to all of us. I rest my head in his bosom and would motorboat those scotch eggs any day. And The Welsch Rarebit, perhaps the greatest open faced cheese melt you will ever have. If I still drank then I would dip these delicious breadsticks into a proper pint. . The sausage roll... omg. It's a proper knife and fork affair but you gotta just grab it by the hand and smear it into the Brown Sauce... better than ketchup!? You bet. Delicious. The meat pie is as juicy, flakey and buttery as ever. The potatoes are whipped luxuriously. The fish and chips? Gossamer crunchy and juicy AF. I love the New York steak with peppercorn sauce. This is the solo order for myself but only if they didn't have the burger. Holy Maillard. Not smashed. Thick. With a soft sesame encrusted bun. The beef was Delicious. This is food we can get down on. Elegance. Finesse. Comfort. Cultural. Dingle's is the real deal and it deserves our attention read more

I would come back for the food but service was really lacking (almost 40 mins until food came out and no one came to check on us). Others seemed to have fine service so maybe it was an off day. Our table wasn't ready for 20 mins and then after we were seated and ordered, it took another 40 mins for the dishes to come out. Fish and Chips - pretty good. Chips were excellent. Fish was good but I've had better in SF (woodhouse on Fillmore) Beef Pie - also pretty good. Barely any bone marrow though. Cabbage - thought this was excellent Sticky Toffee Pudding - didn't love this one. too rich, not enough ice cream, and too soggy overall. read more

Very nice restaurant very nice waiter very nice ambience. we ordered the bread and butter, which was also very delicious but you have to pay for it. Six dollars for bread. We also ordered the sausage roll which is good but $15 for a very small appetizer. It was OK nothing life-changing I ordered the Sunday brunch with very big high hopes hearing so much good about it and to be honest it was chewy not very soft. I've had many prime ribs in the past and this was not very good. The carrots was good, but they are just roasted carrots in the Yorkshire pudding had no taste whatsoever and we also had the fish and chips which was OK so honestly, the food was not worth the hype and was not satisfied with my entrées, but it is a nice experience and a lovely restaurant a nice staff. read more

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