We had an excellent dinner at this lovely, charming restaurant in the Presidio. We loved the appetizer, Breading Bread, the pastas including Anatolian Eriste. Definitely try the beautiful, delicious desert California Kunefe- it is sooo worth the wait! read more

The Vibe: Dalida is more than just a restaurant; it's a culinary journey across the Eastern Mediterranean. Nestled in San Francisco, this Michelin-recommended spot (as of 2025) offers a modern, vibrant atmosphere that perfectly matches its inventive menu. We recently hosted a team dinner here with a custom family-style feast, and it was an unforgettable experience that showcased the true spirit of the region's diverse flavors. The Cuisine: The menu is a beautiful tapestry of textures and tastes, drawing inspiration from Greece, Turkey, and Armenia. It's the kind of cooking that feels both rustic and refined--think bold spices, fresh herbs, and a deep respect for quality ingredients. You can taste the history and passion in every dish, from the perfectly charred pita to the complex, layered cocktails. What We Drank: The cocktail program is as creative as the food. I highly recommend the "June Meets the Devil" (a smoky, sweet mix with Highland tequila and caramelized pineapple) or the sparkling "P.S. I Love You." For those skipping alcohol, the "Pomona" is a must-try--it's a clarified Granny Smith and celery concoction that's a bit on the sweeter side, but absolutely delicious and refreshing. The Feast: We started the meal with the "Breaking Bread" platter, and honestly, it was the highlight of the night. The pita was incredibly soft, warm, and clearly freshly made--perfect for scooping up the rich hummus and smoky muhammara. The salads were also a standout. The Fattoush was light and tangy, but the real star was the dish with the house-made cheese. The cheese was creamy, tangy, and elevated the entire plate. For the mains, the Octopus & Sujuk was a crowd-pleaser, with perfectly tender slices of octopus. The Anatolian Eriste was hands-down the best vegetarian dish of the evening. It features thick-cut noodles in a subtle but flavorful sauce, accompanied by a rice and mushroom stuffing that was absolutely divine. The Aleppo Half-Chicken was the only slight miss of the night--the meat was a bit dry for some of us--but the flavor from the sweet pepper glaze was top-tier, saving the dish. The 12-Hour Lamb Shoulder was fall-apart tender and packed with spice. Final Verdict: Dalida is a gem in the SF dining scene. Whether you're here for a special occasion or just a great meal, the level of care and flavor is evident. I'll definitely be back for that pita and the Anatolian Eriste alone! read more

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Dalida was a nice fine dining experience for mediterranean food. Beautiful and large interior located in the Presidio. Attentive and friendly service, met expectations for fine dining experience. I wasn't impressed with the drinks; I had both the Shahmaram and the Shepherds Pipes (their version of an old fashioned and a manhattan), both were fine but nothing spectacular. The food also ranged from okay to great. The baking bread was by far the best dish - a must order. The kebab was also good, nice portion size and wonderful flavor. The oysters and the melon salad were "meh"; rather small portions and nothing out of the ordinary. I wasn't a fan of the Seabass - not much flavor and contained tons of bones, would not recommend. There are several other mediterranean restaurants I'd recommend over Dalida; Kitchen Istanbul for a similar fine dining experience (much better food and slightly less expensive) and Orens Hummus for mediterranean food at affordable prices without the fine dining experience, however Dalida is worth checking out if you've never been and went to try something new (be prepared for the high prices). read more

I revisited Dalida as a party of 3 and was incredibly happy with both the food and service that was offered to us. The pistachio coffee, albeit small, is delicious and the perfect brunch drink choice for my boyfriend and I. We had the Greek osetra caviar on the house, breaking bread, challah French toast, Turkish flatbread, arayes kebab, and oysters. The Greek osetra caviar bites were amazing- it's recommended to eat it in one bite. All the flavors explode in your mouth! Super yummy start to the menu- everything here is beautifully plated and designed to make your mouth water. The oysters and their housemade mignonette was delightful. Super fresh and beautiful presentation, I'm always partial to raw oysters whenever they're on the menu. The challah French toast was yummy and came with strawberry syrup on top. The cream filling was light and airy- very melt in your mouth! I would highly recommend this family style for anyone that is craving a sweet treat along with their savory dishes. The arayes kebab came with seasoned fries and spicy mayo that was perfect to cut through the sweetness. Same quality as the last time I came. The Turkish flatbread was airy and soft, and the creamy egg paired well with the cheesy topping. The muhammara and hummus dip for breaking bread paired well with the chubby pita. Our server was nothing but kind. I'm glad that I gave Dalida a second chance and that they did not disappoint. I had no issues with booking my reservation via OpenTable and interactions with their staff were very pleasant. read more

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This is a fairly upscale restaurant serving Mediterranean inspired cuisine in the heart of Presidio. We made reservations just in case which is a good call, even though for 5pm opening, as otherwise you'll be seated at the bar. We got the breaking bread, octopus and sujuk, lamb chops, and warm irmik helvase cobbler. For drinks we had Saturnalia and shepherd's pipes. The breaking bread is a must get item as it is a giant pita bread with a variety of spreads which all make it so wonderful. The octopus and sujuk is fairly unique, kind of like a carpaccio. The lamb chops were okay - a bit small for the price. The cobbler is fairly hearty and sweet The cocktails are pretty delicious, especially the Saturnalia which is fairly aesthetic and had a milky aftertaste. The shepherd's pipes were a bit watered down. Service is okay - it takes some time to fulfill our requests but understandable as it was a bit busy read more

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The lunch was amazing. The octopus was very thinly sliced. The bread came out hot and very soft, it was such a gem! Service was great, the staff changed our plates several times. They explained what's on the menu, made actual recommendations and they were very friendly. read more

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We went here a year ago, and it was outstanding. I would have given it 6 stars. The food was excellent. We went again a couple of days ago and had an outstanding bottle of wine, Two Wolves Cab. Franc and a great discussion with their Sommelier about the wine. The chicken entrée was very good. But the rest of our dishes were disappointing compared to our prior experience. The swordfish did not have much taste. The octopus appetizer, which was so good last time, was not up to snuff. And the same with the bread. read more

Best pita bread and dips! Yes I paid $5 for an extra one and ended up so full I barely touched my main course. We got the prefix lunch menu, one with the short rib pasta dish, shockingly a miss, it was a total salt bomb! I told my friend to return it but she didn't want to bother. I spoke up and they were so kind and gave us baklava. My pork was super flavorful, I wish there was something to soak up the sauce, it was kind of stewed in lots of sauce with I think a small slather of mashed potatoes? On the bottom. I brought it home and finished it for dinner with a piece of bread. The star for me was the birthday girl's free smore dessert, that was yummy!!! I licked the plate clean. read more

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The interior beautiful. The ambiance is a mix of romantic, charming and chic. Service is prompt, friendly, knowledgeable and warm. The menu is organized, elaborate and exciting. The food is simply delicious. Our favorites were the chubby pita from Breaking Bread, the lamb shoulder (special), and the Kayseri Manti. Dalida also gifted a complimentary birthday dessert, which was very kind. In summary, Dalida is a special restaurant providing a memorable dining experience with delicious food and exceptional service. We look forward to another visit. read more

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A great Mediterannean restaurant in the beautifully redone Presidio. We started with puffy pita bread and various sauces. The bread is very different than normal pita you have in other places and was a good chewy experience. One of us ordered the prix fixe lunch -- it was great, though we didn't realize all the items can just be ordered for about the same price. A delicious fresh salad, a turkish flatbread and a wonderful risotto cake dessert. We also ordered lamd kebabs, which were excellent. Wine by the glass is not inexpensive -- we ordered a total of four glasses for $90 total, but the waiter was very helpful in picking it out and offering a sample. Very good service. An active but not too noisy atmosphere with great colors. Reservations needed. For lunch, including tip the cost was $240. read more

My friends and I dined at Dalida on a Saturday afternoon around 1:45 p.m. and we were able to get seated without a reservation with only a short ten minute wait. We started our meal with a round of cocktails. I tried out their Bodrum Negroni -- cacao infused mezcal, miso red vermouth, satsuma cheong, ferment, saline, and it was a refreshing spin on a classic. It was boozy, but well-balanced. We started our meal with a few items off the "for the table" section of the menu, ordering the the "breaking bread" and breakfast spread". Both items come with a piece of their chubby pita, a super fluffy, thick, freshly made pita. Between these two items, there are a total of ten different dips and bites to try out. The favorites of the table included the muhammara -- a roasted red peppers dip with walnuts, the tahini and molasses spread, and the kaymak -- similar to clotted cream, with jam. If you're coming with a group, I'd definitely recommend ordering these two spreads and an extra chubby pita for $5. Along with the dips, we also got the octopus and sujuk. The knife-work and presentation on the octopus is unlike anything I've ever seen; the dish is beautifully presented and almost too pretty to eat. The octopus is cooked perfectly and I really enjoyed the saltiness and brininess of the olive-caper garnish on top. By this point in the meal, we were actually becoming quite full. For our mains, we shared the Arayes kebab and the hot smoked trout. From the Arayes kebab platter, these shoe-string fries were hands down some of the best fries I've ever had. Reminiscent of McDonald's fries, the ones here are incredibly crispy on the outside, fluffy on the inside, and generously dusted with seasoning. Continuing with the pattern of beautiful presentation, the dish is also very aesthetic. The kebab meat is stuffed inside a chubby pita and is grilled to perfection. There's a nice crust on the meat, and kebab is made with with a cornucopia of herbs and spices. I was too a bit too full to try more than a bite of the trout dip, so unfortunately, I didn't have a chance to properly enjoy or evaluate the dishes. Overall, my group had a delicious meal at Dalida. The service here is fantastic, and food and beverage is solid all around. Definitely worth venturing out to the Presidio to try at least once. read more

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So lucky we got reservations for a group of 6. We ordered drinks and a little bit of everything. From the breakin bread, to octopus, to beet salad, to the lamb shoulder, fish, chicken and a couple of desserts. My top favorite has to be the breaking bread, octopus and the black ink pasta. Everything was tasty and perfectly portioned for family style. The desserts were amazing, baklava, chocolate cake and the chocolate tart. Everything was perfectly sweet, meaning not too sweet. :) Got here early and got to walk around and watch the sunset after a full belly. read more

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Second time here, came back to celebrate a friend's birthday! We had a great time and enjoyed the food. The favorites were the octopus & sujuk, and the breaking bread. Must orders in my opinion! We also liked the beet salad. We also tried the pork souvlaki and the steak which were both solid and cooked well but didn't blow us away. The lamb dishes are better in my opinion. For dessert, we got the seasonal sorbet which was raspberry rose and the layered baklava. Both were tasty but the baklava was amazing and the more unique dessert item. read more

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Really cool space with a modern, open vibe that's perfect for groups. The big windows make it feel bright and airy, and even though it's a large restaurant, the noise level stays surprisingly low. The cocktails are definitely worth checking out. They have creative drinks with flavors like pistachio, rose, and clarified milk, plus a massive 16-page spirits list. The food is a modern take on Middle Eastern, but I'd recommend ordering strategically. If you're with a group, skip the from the land menu because it's individual skewers and get a couple of larger entrées like the lamb shoulder instead. We ordered the entire land menu plus a pasta and still ended up grabbing burgers afterward, so the portions felt pretty underwhelming for the price. The duck dolmas were more of a standout--they come with an unexpected peach sauce. The pork cheek was also delicious- tender and really flavorful. The areyas kebab had good flavor but was a little dry and really needed a sauce. Dessert- I'd skip the baklava. It's napoleon style it's just ight. Service was also disappointing. while the hosts were friendly and attentive, our server was pretty absent throughout the night. Overall, I'd come back for drinks/ brunch read more

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Reading reviews and considering coming here? Make sure to check Opentable to reserve a spot before locking in on this one - most popular times are booked within days of them being available. Parking is free on the Presidio after 6PM, but you do have to pay if you're coming in before then. Inside can get a little loud, and most people actually put somewhat of an effort to dress up! Service was fast and friendly, and we were seated instantly for our reserved time. We celebrated our anniversary here and left a note on the reservation, and to our surprise we were offered a glass of champagne on the house! We ordered the Octopus and Sujuk, Baking Bread, Crab Pasta, and Lamb Chops. The must orders are the octopus and baking bread, as that is their signatures and ones with the most unique flavor profile/presentation. The pastas are pretty basic, and the lamb chop was super tender and flavorful. The lamb is a little gamey, but the potatoes paired with it drowns out the flavor a little. Service was fast for the appetizers, but took a minute for the entrees. Our server was very friendly and patient with us as we asked questions regarding the menu. We felt pretty full afterwards despite the portion sizes looking a little small in the pictures. However, I do not feel like this restaurant has a "replayability" factor - the dishes were all good individually, but nothing out of the uniqueness that you can't find at other middle eastern/mediterranean or similar restaurants. The main difference is the atmosphere. read more

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An excellent meal marred by slow service. This second visit impressed me as much as the first (food was probably more exciting). But there were some weird waits between courses, I got appetizers quite a bit earlier than the rest of the table, drinks arrived late... It's such a busy restaurant that I understand why it happened, but it shouldn't be happening at this price point and with the kind of ambition the kitchen has. read more

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Love this place! It's a hot commodity too because of its proximity to the Tunnel Tops and the lawn. So make reservations especially during the weekend. Sayat, the head chef, is a friend of a friend and he's always so welcoming. The food is always on point and the service never fails. Not to mention that the restaurant itself is beautiful and inside of a beautiful building and park. For dishes I recommend pretty much everything. But my personal favorite is their Arayes Kebab (which I still call the Arayes Burger from the early days). Seating outside is only for brunch/lunch so just be prepared. read more

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My girlfriend and I met for lunch at Dalida and it was both our first time to try it. We ordered their "Breaking Bread" to start. It was delicious and came with several accompaniments. My favorite was the hummus which I enjoyed with the bread. For our entrée, we had the "Black Cod" and "Short Ribs." The cod was flavorful and fresh! The short ribs were okay. We did share a "Chocolate Torte" served with a tiny scoop of vanilla ice cream for dessert. Well, the ice cream was good but not the chocolate torte as the bottom crust was too hard and almost inedible. It was a nice lunch after all since my girlfriend and I absolutely enjoyed catching up and the service was excellent! Sonia was exceptional and Sly was attentive! read more

Dalida - "Breaking Bread with its accompaniments." - Mediterranean Near Me - San Francisco, California

Came with a big party and got a bunch of items to share. Everything turned out delicious and parking was easy to find outside. Was surprised the lamb came out like a ground ball they put back together on the bone, but it was still yummy. The octopus appetizer was pretty good too. read more

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Came with a large party and was able to try a ton of dishes on the menu. Highlights included: Smoked yogurt in Breaking Bread Octopus & sujuk Pork cheek souvlaki Solid, beautifully cooked: Tahdig Lamb shoulder tandoor Aleppo chicken Dry aged NY strip Also solid but maybe lil less interesting given all the bold flavors here Fattoush salad Broiled cauliflower Skip: Anatolian erishte Date cake (saffron ice cream was great!) Kayseri manti, Dungeness crab hilopides and galieh black cod sound really good - high on list to try next. The "let us cook for you" prix fixe sounds like a great deal. Cocktails were amazing - super fun flavors and combinations. Pasha was a crowd fave - feel like tomato water is everywhere now and this was a good one. Jane meets the devil was nice, and Saturnalia was good though on sweeter side for me. Family style private dining was an experience. You will not leave hungry. Was pretty full after apps. They asked if we wanted more food after all the mains were served and we were a little shocked. The food is really heavy though. They packed up tons of leftovers, which fed us for days. Service was lovely. Restaurant is beautiful. The private room ran really hot even with windows open, and folks were pretty uncomfortable.. especially those on other side of windows. Super easy parking right outside. read more

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Came here because we love the breaking bread! It's a delicious chubby pita with various hummus/yogurt dips to accompany it. This was the first time we came here for dinner and we really enjoyed the arayes kebab and black cod. The pork cheek was also good but I'd rank it last out of the four items we had. Service is always great here and ambiance inside is nice, just a little noisy at times. read more

Dalida - Arayes kebab - Mediterranean Near Me - San Francisco, California

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Went for dinner and it was nice! The interior is very calming, from the artwork to lighting to furniture. The food was delicious; the bread was a standout. I would maybe skip the octopus, it was sliced very thinly like carpaccio instead of chunks which kinda threw me off. Only thing that was a little funny was our waiter definitely had a script which he used verbatim for both our table and the tables next to us. read more

Trout appetizer: this was quite delicious, the sauce nicely complemented the fresh trout. However, the dish is quite expensive for how small it is at $22, so I probably wouldn't get it again. 4/5 Breaking bread: the pita bread was super fluffy and delicious! The three dips given each had a unique flavor profile - I personally enjoyed the muhammara dip the most, it was perfectly smoky and tangy and had a subtle hint of spicy. 5/5 Saffron tahdig: this was above average, I thought the spices used for the rice were fantastic but I personally didn't enjoy how hard and crunchy the rice at the top was. The barberries were a cool addition to the overall flavor that somewhat helped mitigate the hardness of the rice. 4/5 Lamb shoulder: this was amazing, definitely the highlight of the meal. We were surprised by just how tender the lamb is when we cut it and ate it. When it's hot, it simply melts in your mouth. The sauce was also nicely spiced, it felt like it had a touch of cinnamon among some other sweeter spices that was nice. We also ended up dipping some of the lamb pieces in the muhammara dip from the breaking bread dish. Chickpeas and potatoes were also delectable and cooked perfectly. One last addendum is I appreciate that we received quite a large portion for the lamb, it was definitely big enough to split among two people. 5/5 Cute restaurant in one of the prettiest areas I've ever been to (Presidio). The servers were super nice and attentive. Highly recommend! 4.7/5 read more

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I've wanted to check out Dalida ever since I saw Chef Laura on Top Chef, and the food did not disappoint! We didn't make a reservation so we waited for an hour at the bowling alley and then we were seated at the bar. We loved sitting at the bar because we were able to ask the bartender for food recommendations! To start, we got the sunchoke kebab. Neither of us have tried sunchoke, and we were lucky to try it in kebab and chip form! The kebab was quite tasty and I liked the firm texture of the kebab. Sunchoke seems like a bland ingredient, kind of like a potato, so it paired well with the slightly sweet glaze and super garlicky sauce! We loved the garlic sauce and were eating as much as possible with every bite of sunchoke! Duck dolmas - we were so impressed by the plating and the cute little citrus fruit garnish! The dolmas were not too vinegary, the way a traditional dolma can sometimes taste. The duck and citrus paired really well together because the citrus helped brighten the heavier duck flavor. Our favorite dishes were the tahdig and lamb chops. The tahdig was perfectly crispy on the outside, had a beautiful saffron flavor and color, and the inside rice was nice and soft! The lamb chops were so unique! It was almost like there was a lamb kebab wrapped around a tender chunk of lamb meat in the center. The presentation was incredible! We also loved the sauce that came with the lamb. It made the hummus more flavorful and we loved dipping our lamb in the hummus and jus! The quality and price are soooo worth it, unlike some other restaurants in sf. I can't wait to come back and try more food! read more

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Dalida is a buzzing, high-end restaurant in the Presidio featuring local Californian ingredients and Mediterranean flavors. The must-have item to start was Breaking Bread, which came with a "chubby pita" paired with an array of mezze including hummus, muhammara, smoked yogurt, pickled vegetables, and olives. The best part was the pita, which was warm, fluffy, and doughy without being too dense. Next, the Winter Salad was a seasonal mixture of winter greens, chicories, feta, candied walnuts/pumpkin seeds, and bitter preserved lemon; and the Kibbeh Nayeh was raw beef tartare topped with grated cheese and pomegranate arils, served with a lavash flatbread on the side. For our entree, we shared the 12-Hour Lamb Shoulder Tandoor, a tender spiced lamb shoulder served with keshkek (wheat stew), chickpeas, and potatoes. We also got sides of Broiled Cauliflower, cooked in a sweet and mildly spicy combination of harissa, dates, and rose dukkah; and Saffron Tahdig, a beautiful mound of crispy saffron-colored Persian rice topped with barberries. Overall, the food here was delicious and elegantly presented. The menu prices were reflective of fine dining, and the service was attentive and hospitable. read more

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Truly an amazing experience, from start to finish. One of the best restaurants I've been to in sf in a while. Can't wait to come back! Stopped by last night with my husband and we opted for the tasting menu, only $85 - a ton of food for a reasonable price. Literally every single dish was fabulous. Only one we didn't love love was the beet salad. Our favorites were the bread service (the absolute most AMAZING yogurt sauce (smoked!) I've ever had), along with the best hummus I've ever tasted, the rolled eggplant snack and the lamb shank (literally fall off the bone tender. The creamy milky icecream was also one of the best frozen treats I've ever had. Everything was phenomenal including the service. Sat at the chefs counter and the cooks were very friendly as well. Only thing i didn't love was my wine but alas it did not take away from the meal at all. read more

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Let me start by saying: the most important thing in a restaurant isn't just the food--it's the experience. Service: We came in as walk-ins during brunch on a day when bad weather pushed everyone indoors, and the walk-in list was already full. At first, there was some confusion around seating and I was turned away. I asked to speak with the manager to better understand what was going on, and Evelyn stepped in. She was professional, calm, and took the time to clearly explain the situation. More importantly, she found a way to accommodate my partner and me. Having worked in the service industry myself, I truly empathize with how tough it can be especially when guests are frustrated. Evelyn handled everything with grace and respect, and her staff followed her lead. Huge credit to her and the team for turning a stressful moment into a positive experience. Food: Everything we had was good, but the standout was the octopus which was beautifully presented and delicious. You have to get the broken bread, and the oysters were great too. The rest of the menu looked amazing, and I've heard great things about the chef's curated menu, so I'll definitely be back to try that. Overall: This review is really about the exceptional service we received--especially from Evelyn. She did an awesome job, and because of her, what could've been a bad experience turned into a memorable one. Looking forward to coming back for both the food and the hospitality. read more

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Solid food. Nice ambiance in the presidio. We came here for Tuesday lunch and I was able to find parking outside of the restaurant. I like the breaking bread (chubby pita and dips) and beets salad, and was a bit unimpressed with the octopus appetizer, though it's pretty. We also had the lamb shoulder, ny steak and black cod to share. The entrees came in a big portion and perfect for sharing. Service was friendly and water was always filled. Overall I liked the food here but a bit pricey for what it's for. The location was incredible. read more

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Dalida is amazing all around. Food, service and vibe are amazing. Restaurant is beautiful! Gil was our server. Very nice, very professional. We did not have a reservation but they sat us next to the bar in the lounge area (one table). But honestly I think it was the best spot in the whole place. Food is excellent. Will definitely be returning, with a reservation. read more

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I had the best experience dining at Dalida. Located in the beautiful and historic Presidio, Dalida serves delicious Mediterranean cuisine in a cozy, earthly setting. The interior is reminiscent of the outdoors - filled with plants, bird mural, even sounds of birds in the restroom. We enjoyed every single item we ordered. Dishes were unique, flavorful, and beautifully plated. Standouts were the octopus and sujuk (thinly sliced octopus with olive caper dressing), breaking bread (a spread of dips and pita), sunchoke kebab, Anatolian erishte (thick noodles with mushrooms, squash, hazelnuts), black cod, and saffron tahdig (crispy Persian rice). For dessert, we had kunefe. It was the largest kunefe I've ever seen, topped with pears and pear sorbet. I highly recommend everyone come support Dalida. I definitely will be going back. read more

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Okay the food here is SO good some of the most creative dishes I've had in a while. Everything just hits, no misses at all. Mediterranean menu and the seafood dishes were a straight up standout could not get enough. Didn't get a chance to try the kebabs this time (next visit for sure) but the pasta was great too, and the vegetarian entrée actually surprised me full of flavor, not an afterthought at all. Honestly this is the kind of place where you could just close your eyes and order and still end up happy. Can't wait to go back and work through the rest of the menu. read more

Probably my favorite place in SF thus far! Their food and drinks are unmatched. You can reserve ahead, there's a lot of paid lot parking. We went in on a weekend, and had brunch offerings. We split the lobster omelette and french toast and a couple of their drinks. Everything tasted superb! Then we strolled the park, watched the gate and called it a day. It's just a wonderful restaurant in a beautiful space. Go here. read more

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I came here because I loved that the restaurant had a similar name to mine, but it impressed in ways way beyond the name! The breaking bread was so good that I ended up ordering it twice, and I am still dreaming of its chubby pita muhammara. Also, the PS I Love You cocktail comes with boba - so fun! My only issue was we were sitting by windows and the breeze kept coming in. Food: 10/10 Drinks: 10/10 Service: 9/10 Ambiance: 7/10 Vegan-friendly: 8/10 read more

Dalida - L to R: Pasha & PS I Love You - Mediterranean Near Me - San Francisco, California

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Went here for a group lunch and the service was excellent! I've heard great things about this spot. It's nestled in Presidio which is a very unique spot for a restaurant. The breaking bread was delicious -- super fluffy pita and the spreads were great. My favorite was the hummus. I got the 3 course prix fix lunch option ($49) and it was so much food! I was definitely stuffed by the end. I liked the butternut squash soup, but felt the short rib entree was a tad too salty and heavy for me. The cheesecake dessert was super interesting and had a very cheesy texture/flavor. I also tried the baklava dessert which was delicious as well and very light. Overall it was fun to try new foods presented in a beautiful way! The ambiance was super nice as well. read more

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What a spot. I did the tasting menu and the lamb dumpling and thinly sliced octopus with crackers the standouts. The ribs were incredible too. And of course, the chubby pita was amazing. Order it immediately and don't stop eating it. Service was excellent the whole way through, Tanner was awesome! Would definitely go again. Take a walk around the Presidio after and soak it all in!! read more

I've had this restaurant saved for several years and last night I finally tried it with no reservations for the three of us, we were able to eat at the bar. We ordered many dishes to share and enjoyed all of it, maybe too much. I'm actually glad we were seated at the bar because the cocktails coming from here were so beautiful I decided to order one, even though I had come in saying I wouldn't drink tonight, it was delicious. The atmosphere is minimal sheik, and nice service. read more

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Overall, food and service was good. It's a beautiful venue with a lovely ambiance. I left feeling like I wanted more, though. I was very excited to eat at a restaurant from these two notable chefs! When asking our waiter a little bit about them/the restaurant, he couldn't answer some simple questions as friendly as he was. I don't think you can go wrong with anything on the menu here. It's all pretty good. A thought I had while leaving was that I'd be very excited to see Dalida's food at a catering event, but as a sit-down experience it was a little underwhelming. I maybe have set my expectations a little too high. read more

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Dalida serves creative, fresh, and delicious Mediterranean in a gorgeous setting with lovely service! I'm glad I finally got to try it after seeing it on all the lists for years now. My friend and I were luckily able to walk in early on a Saturday, but it was a close call. When I thought all hope was lost, the hostess called us back to wait in the patio area for 15 minutes before being seated at the bar. Here's what we got: NA Beverages (Manjun $16 & Pomona $14): while we waited on the patio, we tried some gorgeous drinks! The prices are a little cray for NA, but it's clear a lot of care and artistry went into them. I thought the Manjun was super tasty, and who doesn't love some foam? The Pomona was great as well, lighter and brighter than the Manjun. Melon and Halloumi Salad (not currently on menu): this was good! This dish didn't change my mind on melon and cheese not being my favorite, but everything was super fresh and the individual components were great! Skewers and Lavash (not currently on menu): I thought this was fantastic. The portion was great, the meat was tender on the inside and crispy on the outside, the lavash was plush and lightly sweet, and the spicy sauce was an amazing complement. I know it's not on the menu right now, but based on this, I'd say try anything skewered here. Or with lavash. Kibbe ($18): looking back now, $18 is very steep for 2 kibbe. I don't think there's any way I can authentically justify it. That being said, I've been looking for kibbe that comes close to what Aleppo Sweets in Providence, RI served when I went. Dalida has come the closest. My friend and I were both impressed. I would say, if you're here for an occasion and you like kibbe, I'd recommend. Manti ($29): this was wonderful. I think they killed it. I wish we yapped a bit less and had it warm. Even cold, everything was great. All the textures and flavors of the manti as well as the sauce. And I think the value is comparable if not better than other, more standard pastas you can find at similar restaurants in the city. Saffron Tahdig ($14): I love crispy rice, what can I say?!?! This was fun, a great side carb. The rice is great, the crisp is great, and you can really taste the saffron. Broiled Cauliflower ($10): gotta get the veggies! This was solid, especially if you, like me, enjoy dates with cauliflower. Chocolate Fig Roll Cake ($14): this was good, but I wanted a bit more. I wish the flavors were a bit more distinct and the texture a bit more hearty. That said, it's a good light, not-too-sweet dessert. We also tried this interesting dessert that was a combo of melon shaved ice, labneh jelly, and feta. Super cold and super interesting. Not a comforting dessert, but definitely a cool one. Overall, I enjoyed Dalida!! Everything had good points, and in the dessert camp, they have some options to that sound great especially for the winter season. The interior is really nice, so were the staff, and it was fun to watch the bartender do his thing. Would recommend for a nice dinner!! read more

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Celebration lunch with coworkers was a treat! We had a set menu that was beautiful and so tasty! The presentation of the octopus was especially gorgeous. Tahdig was crunchy and delicious. The harissa chicken and gigante beans were tender and juicy. Will definitely be back! read more

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My first time having a more upscale Mediterranean dining experience. The atmosphere is great. The design is very refined without being too pretentious. It's very welcoming as well especially the cushioned seats. Made a reservation ahead of time for a party of four. Tried a variety of items. Octopus and sujuk was interesting. The octopus was tender. The sujuk reminded me of something like chorizo. A little too salty for me though. The breaking bread was amazing, so warm and fluffy. A highlight of the night. Lamb tandoor was tender, but a little too salty for me. There was a good meat to fat ratio which I appreciated. Saffron tahdig came with a cripsy exterior and was super fragrant. The portion was big. Cop sis skewers weren't too gamy and had a nice char. Loved the sauce for the duroc pork cheek souvlaki. Anatolian Erishte was new to me, and I didn't expect the dish to be the amount of creaminess that it was. I'm normally not a fan of baklava just because all of the ones I've tried are always too sweet for me due to the amount of honey. However, the layered baklava was very balanced. The pastry was still flaky and the raspberry provided enough acidity to balance the sweet. Loved the melon and dill bici bici as well. The mix of savory and sweet in a dessert is always appreciated. The cheese was so light, and I loved the labneh jelly. Such a delicate taste with a contrasting strong flavor of the melon and fragrance of the dill. Overall, a solid dinner. read more

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