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    Souvla

    4.1 (1.9k reviews)
    ModerateGreek, Mediterranean
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Souvla Takeout or Delivery

    Souvla Photos

    Business Info

    SOUVLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Souvla

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    Eduardo M.

    Their Froyo (please get a topping, I promise it will make it better!) was amazing - super thick and creamy, and the environment outside of their establishment is also the best place to eat it. Super comfy! And while not exactly due to the establishment, but due to SF's more temperate climate, the Froyo just did not melt that fast, allowing me to fully enjoy it. I also got a lamb pita, and it was absolutely yummerz. Price was fantastic for the quality.

    Teresa G.

    Came here to grab something before going to the theater. Staff were very pleasant and helpful. We seated ourselves on the big table and shared with other patrons. We ordered the Chicken Wrap and it came with shaved fennel, pieces of navel orange, pickled red onion, pea shoots, this traditional Greek cheese they call mizithra cheese, and Granch™ Dressing (Greek & ranch). It was delicious and went very well with their freshly made Greek fries. We'll definitely have to come back and try other items on their menu.

    Veggie salad and Greek fries.
    Cindy N.

    This is my go to salad. It's just so good. Skipped the frozen Greek yogurt today but will be back for the one with baklava crumbles soon! Staff were friendly and courteous.

    Katie B.

    This place was so good! I ordered the half chicken, side salad,fries , and a frozen yogurt. I split all of this with my kids and there was more than enough food. So much flavor and goodness. I have never had the Greek frozen yogurt before and they let me taste it before I purchased one. I was unable to finish it bc the portion was too big. I would definitely recommend this place!

    Hien L.

    We came to Souvla on a Monday afternoon for lunch and it was decently busy. I ordered Pork Salad with Greek Fries, and the food came out pretty quickly. The salad is delicious, decent crunch, and adequate sauce. The PORK is seasoned well and not too dry. The fries are seasoned very well as well and had the right amount of crisp. The portion is also appropriate for the price. Ambiance here is nice, a lot of seating in the restaurant and also outside. People here are also very friendly and nice. I will definitely be back to try other dishes on the menu when i'm in the area.

    Happy hour menu (April 2026)
    Yuria G.

    The place has both indoor and outdoor seating, and there's even counter seating inside, so it feels casual and easy to drop by solo. I went around 3pm and it happened to be happy hour, so I got to enjoy some wine at a great price. FOOD The seasonal trout sandwich was packed with fresh veggies. The half chicken was nicely roasted and paired really well with the Greek yogurt sauce on the side. The yogurt ice cream wasn't sweet and tasted super refreshing. I chose the cherry syrup, which added a nice sweet and tangy touch--perfect after a meal. The olive and salt combo was a bit on the salty side since there were chunks of salt in it. It might not be the best as a dessert, but surprisingly, it worked pretty well as a dip for fries lol. The yogurt ice cream is perfect for a hot day--I'd definitely like to try other flavors next time!

    Chicken salad & greek fries
    Jenny Y.

    A must try! My go to is the chicken salad & greek fries - a well balanced meal. You'll see the chickens roasting inside - great flavor & not dry at all. Fries are crispy! Ordered at the counter and worker brought out the food not that long after. Indoor & outdoor seating available - take advantage of the outdoor seating when it's a nice day out! Indoor seating looks clean & quite spacious. Located in a good area. Just a bummer they don't have that many locations outside of SF.

    Inside
    Lisa W.

    My sister recommended their ice cream, she said it was different from others because it has the Greek twist. It's basically plain frozen Greek yogurt with baklava crumbles and honey syrup. It's good if you like plain Greek yogurt which can be sour for some people. But it balances out with the honey syrup they use. The baklava crumbles give it a good crunch and different type of topping to this frozen dessert. Worth a try if you're in the area.

    Pork Salad
    Ashley R.

    Great casual spot in Hayes Valley.There's a lot of nice restaurants in the area, but on busy weekends, you might need a reservation for those places - Souvla saves the day by being quick and casual. I've been here many times and there's usually a short wait/line, but it's never too long, so don't let a crowd discourage you. Food comes out pretty fast and the menu is simple enough so that the ordering line also goes by fast. I typically opt for one of the salad options - the pork shoulder salad bowl is my favorite. These salads are huge and filling. I'm not a salad person but these are great and well-worth the price. I also love their frozen yogurt - perfect on a hot day. All of their menu options are sharing-size in my opinion, so if you're a couple, you could easily split a salad plus frozen yogurt and both be satisfied. Overall, love Souvla and this location! Would recommend if you're in the area and need a quick bite.

    Ashley V.

    Just a short walk from the opera house and symphony venue! Love that is fast service, with a very cozy inside, that doesn't feel like fast food. They had some cute festive decor up too. Don't worry about not having a seat when you order, it clears up quickly. I ordered the side salad, fries, pita, and 2 dipping sauces (harissa-spiked and garlic mint). I do wish the flavors were stronger on the dips, but everything was really so good! My partner ordered the sandwich (I can't remember what meat) and roasted potatoes (they have chicken drippings). He loved both. We also ordered Greek yogurt with baklava crumble. So so good! Sour, but the crumble is the perfect pairing. Serve was friendly and the restaurant is clean. Vegetarian options and pet friendly patio!

    Chicken sandwich with side of granch sauce
    Louise T.

    I love Souvla! I always get the chicken sandwich with extra granch sauce and the Greek yogurt with honey and baklava pieces! The food is always made fresh to order, fast service, and I never leave disappointed! If you are in the San Francisco area look up Souvla and give it a try! They have sandwiches, salads, fries and at least 3 different protein options as well as vegetarian! I can eat this everyday honestly! The vibes are off the hook here and you have to check it out for yourself! I highly recommend this place to everyone!

    Frozen greek yogurt
    Hannah C.

    Genuine question: how is Souvla's frozen greek yogurt so delicious? I am addicted, and it somehow tastes better every time I have it. I've visited several times, and there's always a good amount of people in line or seated. The service is super fast: with the frozen greek yogurt, they prepare it right in front of you. The interior of the store feels warm and welcoming. Even though Souvla is a casual restaurant, the decor feels fancy and polished. The frozen greek yogurt is the perfect dessert. It's a reasonable price, and every cup is always piled with yogurt and toppings. The frozen greek yogurt is not too sweet and has the perfect refreshing tartness. I'm a huge fan of the sour cherry syrup - it complements the sweet and tart greek yogurt perfectly. The baklava crumbles and honey syrup are my absolute favorite toppings. The rich baklava and sweet honey are an outstanding contrast to the sour greek yogurt. I definitely need to try Souvla's other dishes because the frozen greek yogurt impresses me to no end.

    Chicken Sandwich with French Fries
    Daniel B.

    Wanted to get a quick bite before a flight and we decided to try Souvla based purely off the prospects of dessert! The Resturant is dimly lit which made it really nice and intimate. We ordered and got our food almost within 7 minutes, which was so great! I tried the chicken gyro with french fries and it was good! The orange inside was a delightfully surprise. Needed a bit more salt, but that is my preference. My friend tried the veggie salad and enjoyed it as well. For dessert, we got the frozen Greek yogurt with crumbles of baklava and the one with olive oil and salt. Both were delicious! The yogurt was the stand out. Definitely worth a try if you have ever wondered about the salt and oil on ice cream flavors combination.

    Lamb Sandwich Pork Sandwich Plain Frozen Greek Yogurt (Plain)

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    Souvla Reviews in Other Languages

    Ask the Community - Souvla

    What cooking oil do they use for their meats? I thought it was Olive Oil - but I may be wrong...

    That i am not 100% sure on but they are Italians so I would have to say if I were to guess it would be a italian olive oil from Italy and not just a local shelf one. 😉

    When will you start offering your frozen yogurts on DoorDash again? I've been checking all week and it's not available and we don't live close enough to come in to pick-up :(

    What's a good alternative dressing for the chicken salad? They forgot the yogurt dressing AGAIN on my take-out order.

    They use a bit of oil like olive oil (I think).

    Are there any vegan options?

    I believe there is a vegetable sandwich or bowl made just like the meat options. Suggest you call.

    What is a good time to go, to avoid long lines?

    I always order online! It's always done within 5-10 minutes. You can eat your online order there if you wish.

    View All 7 Questions

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    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

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    Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

    Solid Mediterranean spot. The meat tastes fresh, and you can actually see it being prepped when you…read moreorder, which is always a good sign. I'm a big fan of the chicken shawarma--it's really flavorful and hits the spot when it's done right. That said, on a couple of my previous orders the meat was a bit on the dry side, but I still find myself coming back because when it's on point, it's really good. Staff is friendly, and most of the time you can stand on their ledges to eat or sit outside. There were 2 small tables that seat 2-3 per table. Pro tip: ask for the tahini and hot sauce on the side and load it into your wrap--it takes it up a notch.

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    Truly Mediterranean
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    Kokkari Estiatorio

    Kokkari Estiatorio

    4.4
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    2.0 mi
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    Visiting Kokkari Estiatorio had been on my restaurant bucket list for years, and when it was my…read moreturn to choose a spot for our celebratory team lunch, no one was opposed to dining at Kokkari Estiatorio. I booked our table about a month in advance, which turned out to be the right move because the restaurant was bustling during the lunch hour. To start, we ordered four small plates to share among our party of four: meatballs, saganaki, spanakotiropita, and a pair of dips (melitzanosolata and favasalata) with pita. Everything was excellent, and our spread was inclusive of a wide variety of flavors and textures: salty, creamy, acidic, sweet, crunchy. The meatballs and the dips are definitely a must-order and are ideal for sharing. The spanakotiropita were larger and more filling than expected, so if I were to order those again, I'd dial it back and stick with small plates rather than a full-sized entree. The saganaki was a showstopper; it is served sizzling and crackling on a cast iron dish and had a nice salty flavor that allowed the cheese to be served on its own. For my main dish, I ordered the braised goat - which is not something I'd typically order because goat meat is usually tough - but I was intrigued how it was prepared as a stew. The dish almost reminded me of a Moroccan tagine - the goat was braised to peak tenderness and bathed in a slightly fruity and well-spiced sauce; dotted with pieces of melted feta; and served on top of a bed of baked orzo, which was served fresh-from-the oven in a mini cast iron dish. I was so full after our meal that I had to walk it off for a few blocks, but I cannot wait for our next special occasion so we can come back and celebrate with another feast at Kokkari Estiatorio.

    I was so happy to return here after like 12 years! I love their lamb chops, salads, desserts and…read moreappetizers. Yes, it's a somewhat expensive dining experience but you are paying for top notch service and great quality food. I am not talking about these cheap midnight specials in Las Vegas. This is type of food where you take your time eating to savor your food to taste the silky texture of the meat or let the sauce soak into the octopus appetizer to soften it and tastes good. I would have ordered a salad but with the health scare of salads recall made me hesitant to order any, although the specials sounded great! You can still cannot go wrong as every dish was great experience and great execution. Love the melted cheeses in appetizer and custard in dessert with pistachio ice cream! The meats really shined as we asked for medium rare and both steak and lamb chops cooked perfectly. Would I go back? , oh yeah and splurge on this place for sure. It just felt special to me. That flourless cake by kitchen I was debating should I take the whole thing and run? lol Restroom is a maze I do must say as you take an elevator one level down.

    Photos
    Inside with roasting lamb in the back
    Inside with roasting lamb in the back
    Grilled sea bass, deboned with head and tail removed
    Grilled sea bass, deboned with head and tail removed
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    Mezze and Mooore

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    I'm generally pretty indifferent about mediterranean food, but this place really impressed me!…read more Every dish I tried had amazing flavors, and everything was prepared perfectly. We started off with the hummus and the moussaka (eggplant and tomato sauce). The hummus was pretty standard, but still great, and the moussaka was SO delicious. This was definitely the standout dish to me, and I'd hiiiighly recommend it. For mains, I was doing Meatless Monday, so I got the super falafel wrap. This wrap was also sooo delicious and massive! The falafel was really flavorful, and all the toppings and tahini sauce were just perfect additions. The restaurant itself is really pleasant and bright, great for pretty much any occasion. Service was also good (you order via QR code, but they bring the food out to you) and prices are reasonable given the quality and portion size. Definitely a new fav spot in SF!

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    Bursa

    Bursa

    4.3
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    3.4 mi
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    Oh my god what a taste ! Now I know that Bursa is one of the best Mediterranean restaurants in San…read moreFrancisco! The food is absolutely amazing--every dish is fresh, flavorful, and prepared with great attention to detail. You can really taste the quality of the ingredients. The staff is incredibly friendly, welcoming, and attentive, making the entire dining experience enjoyable from start to finish. The restaurant is also spotless, with a clean, comfortable atmosphere that makes you want to come back again. If you're looking for authentic Mediterranean cuisine, outstanding service, and a warm, inviting environment, Bursa is a must-visit. Highly recommended!

    We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

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    Inside - Valentine's Day decorations
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    View of Interior of the restaurant
    Kitchen Istanbul

    Kitchen Istanbul

    4.4
    (599 reviews)
    2.1 mi
    $$$

    Monday nights during pandemic times brought (according to the SF Chronicle) hospitality workers to…read moreKitchen Istanbul en masse. It wasn't just the food they say, but the remarkable wine list, which turned the place into a see-and-be-seen spot akin to NYC's Elaine's (RIP). If this isn't quite how you imagine anyplace along SF's Clement Street, think again. Years later it's still packed (on a Friday night) and loud. Service was the sole miscue on my visit with 3 others. We were given menus and water but ignored after that, to a point where we reached out to get some wine and attention. As you can see from the 5-star assessment, no harm-no foul; once wine and food flowed all was forgiven. The menu required some explanation. It's not broken down in any discernible way, requiring the server to explain that all dishes ae meant to be shared and that the first several dishes are dips, then small plates, then larger. In truth, all seemed like small plates to me (or small servings) but if your wallet permits, you'll not be disappointed. There wasn't one thing we shared that we didn't 100% consume nor anything I'd not recommend. Since we sampled almost the entire menu I feel comfortable saying that everything is delicious and attractively presented. We left the alcohol order to the one at our table who'd chosen Kitchen Istanbul and she summoned the sommelier and gave him free reign. He asked what we like (hearty reds) and what we wished to spend (about $75/bottle) and we enjoyed 2 completely unique offerings that we'd not have known to choose for ourselves. He was also tasked with pairing two of the dessert wines with two of the chosen desserts and they were as enjoyable as the wines served with dinner. It's fair to say that the sommelier had fun with our table, stopping by before we left to say how much he'd appreciated the opportunity to choose for us and for us placing our trust in him. Like the rest of the City I was following Sam Smith's food journey during his time here. He never made it to Kitchen Istanbul but if he had, I think he'd have nodded in agreement with the 5-star rating.

    Very disappointing experience overall. To start, our table still wasn't ready even 15 minutes after…read moreour reservation time. I understand restaurants can get busy, and being out of a few menu items happens, but the way things were handled was frustrating. We ordered our food, received appetizers, and then nearly 20 minutes later our server casually came over to tell us they were out of the chicken entrée we had ordered. There was no apology, no empathy, and honestly no sense that she understood how inconvenient that was. By that point it was already late, and at almost 10 PM in San Francisco there weren't many other dining options open nearby, which completely ruined our night. What made it worse was that we were still charged despite the poor experience and lack of proper service recovery. I ended up not tipping because the service felt disorganized and lacking basic professionalism and empathy. To be fair, the owner did come out afterward to apologize while I was waiting for my Uber, and I appreciated that gesture. But overall, this was a terrible experience that could have been handled much better operationally and from a customer service standpoint.

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    Kitchen Istanbul
    Kitchen Istanbul
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    Souvla - greek - Updated August 2026

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