Was Tony Bourdain right? Brunch is the worst meal to have at a restaurant? We came to Dalida with very high expectations, based on reputation. Weekend brunch, seated at the counter at the back at the open kitchen. The setting is beautiful in the presidio, in an old converted brick building. The dining room is nicely appointed and comfortable. Menu looks good. Some brunch-y things, some heavier dishes, some seafood and raw bar stuff. Service: our server was clearly inexperienced, and unable to explain substantial items on the menu without returning to the kitchen twice to ask. He recommended a cocktail as "very balanced, not too sweet" and it arrived tasting quite sweet. I don't think he ever tried it. They were kind enough to take it off the bill when we pointed that out. Our meal: - Pita with spreads was quite good. The pita is fresh baked and the spreads are all nice. It's nothing you haven't tasted before though. - poached egg, simit (bagel-type of bread), trout salad. This was a little odd. The trout salad was fine but quite ordinary and under seasoned. The simit was fresh and tasty. Poached egg lacked seasoning. The dish wasn't quite coherent. - arayes (meat filled crispy pitas): flavorful and hearty. This dish was a winner. Definitely share this - it's too heavy to eat more than a little. Dessert: a deconstructed layered "baklava". This was just a fail. It was very crispy thin crackers (not flavored at all) layered with a pistachio cream and pistachio paste, and then a raspberry sauce on top. The pistachio components had no flavor at all, just tasted like plain whipped cream. I saw pistachios but tasted nothing. The raspberry sauce was fine but that was the entire flavor of the dish. Nothing here was remotely reminiscent of baklava - they should have called it "really boring Napoleon with crispy layers". I would have ordered something else if I knew. A few other annoyances - we were right at the bar facing the open kitchen, and of the many many kitchen staff, some were acting like they weren't on display. They were visibly anxious when things got backed up, there was some chaos, and clearly some newbies that needed straightening out. Some of them looked unkempt. We watched food sitting under heat lamps a long time, food coming back from being sent to the wrong table, etc. The meal overall was fine, but really nothing stood out as better than you could get at a much cheaper spot. There were no interesting preparations or ingredients. So is brunch the weak link or has this place been resting on its laurels? Unfortunately I won't be back to find out. read more

They do have the octopus dishes which can cause you diarrhea, you can order it through the rude lady at the front desk.

I returned for another dinner and had a better experience than my first visit. Service was good - personable, friendly, and present. There were some new items on the menu that we were excited to try (though sad to see the lamb chops gone). Absolutely loved the scallops, but wasn't excited about the lamb tandoor. The California tahdig changed! Really liked it at our first visit and was looking forward to it again. But I think it's now smaller and more compressed in a way, so the flavors weren't distinct at all. And because the area of rice was smaller, it was very mushy and lacked the crust from the first one. I'm not sure why they changed this as I thought it was very popular. The best thing about Dalida are the flavors and ingredients that I think are fairly unique, at least in San Francisco. It makes it feel fresh. I'll be back to try other items! read more

Overall, food and service was good. It's a beautiful venue with a lovely ambiance. I left feeling like I wanted more, though. I was very excited to eat at a restaurant from these two notable chefs! When asking our waiter a little bit about them/the restaurant, he couldn't answer some simple questions as friendly as he was. I don't think you can go wrong with anything on the menu here. It's all pretty good. A thought I had while leaving was that I'd be very excited to see Dalida's food at a catering event, but as a sit-down experience it was a little underwhelming. I maybe have set my expectations a little too high. read more

See all

Solid food. Nice ambiance in the presidio. We came here for Tuesday lunch and I was able to find parking outside of the restaurant. I like the breaking bread (chubby pita and dips) and beets salad, and was a bit unimpressed with the octopus appetizer, though it's pretty. We also had the lamb shoulder, ny steak and black cod to share. The entrees came in a big portion and perfect for sharing. Service was friendly and water was always filled. Overall I liked the food here but a bit pricey for what it's for. The location was incredible. read more

See all

Dalida is amazing all around. Food, service and vibe are amazing. Restaurant is beautiful! Gil was our server. Very nice, very professional. We did not have a reservation but they sat us next to the bar in the lounge area (one table). But honestly I think it was the best spot in the whole place. Food is excellent. Will definitely be returning, with a reservation. read more

See all

Dalida serves creative, fresh, and delicious Mediterranean in a gorgeous setting with lovely service! I'm glad I finally got to try it after seeing it on all the lists for years now. My friend and I were luckily able to walk in early on a Saturday, but it was a close call. When I thought all hope was lost, the hostess called us back to wait in the patio area for 15 minutes before being seated at the bar. Here's what we got: NA Beverages (Manjun $16 & Pomona $14): while we waited on the patio, we tried some gorgeous drinks! The prices are a little cray for NA, but it's clear a lot of care and artistry went into them. I thought the Manjun was super tasty, and who doesn't love some foam? The Pomona was great as well, lighter and brighter than the Manjun. Melon and Halloumi Salad (not currently on menu): this was good! This dish didn't change my mind on melon and cheese not being my favorite, but everything was super fresh and the individual components were great! Skewers and Lavash (not currently on menu): I thought this was fantastic. The portion was great, the meat was tender on the inside and crispy on the outside, the lavash was plush and lightly sweet, and the spicy sauce was an amazing complement. I know it's not on the menu right now, but based on this, I'd say try anything skewered here. Or with lavash. Kibbe ($18): looking back now, $18 is very steep for 2 kibbe. I don't think there's any way I can authentically justify it. That being said, I've been looking for kibbe that comes close to what Aleppo Sweets in Providence, RI served when I went. Dalida has come the closest. My friend and I were both impressed. I would say, if you're here for an occasion and you like kibbe, I'd recommend. Manti ($29): this was wonderful. I think they killed it. I wish we yapped a bit less and had it warm. Even cold, everything was great. All the textures and flavors of the manti as well as the sauce. And I think the value is comparable if not better than other, more standard pastas you can find at similar restaurants in the city. Saffron Tahdig ($14): I love crispy rice, what can I say?!?! This was fun, a great side carb. The rice is great, the crisp is great, and you can really taste the saffron. Broiled Cauliflower ($10): gotta get the veggies! This was solid, especially if you, like me, enjoy dates with cauliflower. Chocolate Fig Roll Cake ($14): this was good, but I wanted a bit more. I wish the flavors were a bit more distinct and the texture a bit more hearty. That said, it's a good light, not-too-sweet dessert. We also tried this interesting dessert that was a combo of melon shaved ice, labneh jelly, and feta. Super cold and super interesting. Not a comforting dessert, but definitely a cool one. Overall, I enjoyed Dalida!! Everything had good points, and in the dessert camp, they have some options to that sound great especially for the winter season. The interior is really nice, so were the staff, and it was fun to watch the bartender do his thing. Would recommend for a nice dinner!! read more

See all

My first time having a more upscale Mediterranean dining experience. The atmosphere is great. The design is very refined without being too pretentious. It's very welcoming as well especially the cushioned seats. Made a reservation ahead of time for a party of four. Tried a variety of items. Octopus and sujuk was interesting. The octopus was tender. The sujuk reminded me of something like chorizo. A little too salty for me though. The breaking bread was amazing, so warm and fluffy. A highlight of the night. Lamb tandoor was tender, but a little too salty for me. There was a good meat to fat ratio which I appreciated. Saffron tahdig came with a cripsy exterior and was super fragrant. The portion was big. Cop sis skewers weren't too gamy and had a nice char. Loved the sauce for the duroc pork cheek souvlaki. Anatolian Erishte was new to me, and I didn't expect the dish to be the amount of creaminess that it was. I'm normally not a fan of baklava just because all of the ones I've tried are always too sweet for me due to the amount of honey. However, the layered baklava was very balanced. The pastry was still flaky and the raspberry provided enough acidity to balance the sweet. Loved the melon and dill bici bici as well. The mix of savory and sweet in a dessert is always appreciated. The cheese was so light, and I loved the labneh jelly. Such a delicate taste with a contrasting strong flavor of the melon and fragrance of the dill. Overall, a solid dinner. read more

See all

Dalida is an experience besides excellent food. I wasnt able reserve a table while they were fully booked so we walked in and they suggested to walk in around 5pm when they open and if there is a table available in their lounge or bar we can get it. It was around 2:40pm and we decided to stay and try our luck...First and most thing to remember there is no free parking around. Keep an eye on all signs we were super close to get a ticket so just a reminder.Dalida is mixed of many cuisines like Turkish, Arabic, Persian, Armenian, Jewish and Greek so basically its full of flavors. The waiter told us that chef Sayat is turkish armenian so imagine how much the cuisine could be rich in spices...We ordered octopus and Sojuk (must try), Breaking bead (tray of mezzah), cold yellowtail Tahdig (full of saffron), Duroc Pork Souvlaki, Fatoush salad and IPA. Our waiter was very sweet and knowledgeable...The restaurant was fully booked so if you want dining or patio you should have reservation or cross fingers you get a table in the bar. We were lucky enough till last minute i was checking Open Table and it seems someone canceled it cuz we got the opportunity to book table right the way. When its meant to be it's meant to be!!!! The ambiance is very relaxed and shic. Definitely i suggest this 5 stars place.... read more

See all

Been high on my list to try and it's a beautiful restaurant. The food is also really artfully plated. We came for brunch and started with breaking bread which had perfectly complemented assortment of flavors paired with the fluffiest of pita bread (AKA chubby pita). Nicely picked veg, olives, a hummus, labneh and the most fantastic beet dip with walnuts. Absolute must...including ordering a second pita to make sure you finish all the dips. Tried the scallop crudo which had nice tomatoes and a light vinaigrette of sorts. Nice and light, very fresh scallop and I couldn't help myself from spooning up the sauce to finish. The kebab pita with fries was very pretty and an interesting way to serve, basically quartered and then dipped in parsley. The kebab was well cooked, slightly pink, but it flet like it needed something else. Maybe some sauce or some veg or pickle. That might have made it even better. The fries were also ok, we actually thought they tasted a little stale, not as fresh/crispy as we would have expected. Service was very god and overall we enjoyed our meal and would love to come back to try more of the menu. Also nice to have so much parking in the Presidio in front which is very convenient. read more

Dalida - scallop crudo - Mediterranean Near Me - San Francisco, California

See all

I came here because I loved that the restaurant had a similar name to mine, but it impressed in ways way beyond the name! The breaking bread was so good that I ended up ordering it twice, and I am still dreaming of its chubby pita muhammara. Also, the PS I Love You cocktail comes with boba - so fun! My only issue was we were sitting by windows and the breeze kept coming in. Food: 10/10 Drinks: 10/10 Service: 9/10 Ambiance: 7/10 Vegan-friendly: 8/10 read more

Dalida - L to R: Pasha & PS I Love You - Mediterranean Near Me - San Francisco, California

See all

I LOVED this place!!! It was SO good. The bread that came with the bread platter was soooo fluffy and warm and the hummus was really good even though it supposedly is just normal hummus. The tahdig was also super tasty with the uni and fish on top. The middle Eastern pasta was also quite good and unique tasting! The lamb chops were interesting since they were kinda like meatballs more which made it feel cheaper, but still super tasty. Overall I would love to come back here again and try all the different things on the menu. Highly recommend!! read more

See all

5% surcharge. 5/5: The Kibbe $18 has great flavor. It's very different: it comes inside a fried wheat wrapper. The tahini sauce is also great. 4/5: The saffron Tahdig $14 is even better than it looks. It's probably loaded with oil to make it taste good. 3/5: the wild pistachio coffee $9 is OK. It uses pistachio powder. 2/5: The breaking bread $18 is not impressive. The bread and dip at Oren's Hummus is better. read more

See all

A Refreshing Mediterranean Gem in the Presidio Tucked inside a beautifully renovated Presidio building, Dalida is an absolute delight that brings a fresh and modern take on Mediterranean cuisine. The setting blends comfort with a refined touch-perfect for a relaxed lunch or special outing. The Octopus and Sujuk dish truly impressed me-unlike anything I have seen before! A delicate, paper thin layer of octopus topped almost like a mosaic with crushed olive-caper and pork sujuk sauce. The flavor combination was bold, balanced, and uniquely creative. Their signature chubby pita bread with two styles of hummus and yogurt, alongside pickled carrot, pepper was divine. Soft, chewy and perfectly complimented by the vibrant dips. I also loved the seasonal salad with thin slices of persimmon and nuts-light,crisp, and refreshing, an excellent palate cleanser. For dessert, the Chocolate Fig Rollet was a show stopper-a date walnut roll cake with walnut crumble, fig aigre-doux and saffron ice cream. The textures and flavors danced together beautifully-rich, nutty, and fragrant with a hint of spice. Another refreshing dessert option is the Pink Lady Apple sherbet. A perfect finish after an artful meal. The menu covers ocean, garden, land, pasta and Chef's recommendations. The chef there appeared in Top Chef in the Food Network, and other accolades received. Their cocktail and mock tail menu would keep family members all very happy. Overall, Dalida offers an exceptional dining experience. Innovative dishes, fresh ingredients, friendly staff and a relaxed yet quality atmosphere. A wonderful addition to San Francisco's dining scene. After your meal, take a leisurely stroll through Presidio park nearby-where you can enjoy stunning views of Golden Gate Bridge, Alcatraz and Palace of Fine Art dome. It is the perfect way to complete a memorable San Francisco afternoon. read more

See all

Dalida just keeps getting better! We went for a last-minute late lunch today, and it totally exceeded my expectations. The spot is so pretty--you can take a nice walk on the promenade afterward. We started with the winter salad, which had the perfect mix of flavors--bitter radicchio, sweet sugared walnuts, preserved lemon, feta, pepitas, and even little edible flowers. So good! For mains, he got the Arayes Kebab (pita stuffed with beef kebab, shatta emulsion, chives, and guindilla peppers), and I had the sunchoke vegetarian kebab with a light spread of lemony hummus. I thought it was a meat skewer at first, but it was actually a smoky, flavorful sunchoke--so creative! Service was great, and everything felt relaxed but special. We ordered from the regular dinner menu instead of the lunch course menu, but I might try that next time. Highly recommend--make a reservation and enjoy! read more

See all

Lovely restaurant in the Presidio! Dinner reservations were easy to make online. There's a good amount of paid street parking and parking lots nearby so parking shouldn't be an issue. For dinner, we ordered the Raw Diver Scallops, Little Gems Salad, side of Pita, Grapeleaf Duck Dolmas, and Carob pasta. I liked all the dishes we had! The highlights for me were the scallops (fresh and "juicy"), the grapeleaf dolmas (paired so well with the persimmon slices and pomegranate), and the carob pasta (unique shape). The only thing I genuinely did not enjoy was the non alcoholic Seasonal Gazoz drink. It was way too sweet and syrupy. Please take this off the menu. Otherwise, would be decent at 10% sweetness. Service was attentive but not intrusive. Great atmosphere and decor inside and out. Modern Mediterranean vibes. Would recommend for a special occasion! read more

See all

My friend and I came here for brunch. We had both perused the menu, and we really wanted to try a myriad of things. We ended up settling on: *Breaking bread - while I loved the muhammara, I found the overall plate semi lacking and honestly, would have skipped it. But mostly, that's because it was just filler things. *Crispy poached eggs - these were delicious and absolute perfection! Bonus points for the chubby pita. *Octopus and sujuk - this was special! I've never seen octopus cut up this way, and it was absolutely delicious! *Stuffed Atayef - we finished with this and it was really good. We also got the pistachio coffee was delicious (and I wish it was 2-3 times the size!), and I also got the Layla (delicious, I'm a sucker for anything black currant!) and my friend got the Golden Fleece (this was very interesting and savory). Overall, the food was good, and I'd love to come try more things. read more

See all

What a spot. I did the tasting menu and the lamb dumpling and thinly sliced octopus with crackers the standouts. The ribs were incredible too. And of course, the chubby pita was amazing. Order it immediately and don't stop eating it. Service was excellent the whole way through, Tanner was awesome! Would definitely go again. Take a walk around the Presidio after and soak it all in!! read more

Thoroughly enjoyed my dinner here! Came here to celebrate a friend's birthday. Dalida definitely has the ambiance for a special occasion. It was packed on a Tuesday evening. Everything was so delicious! Service was welcoming and the food came out quickly. What we ordered (* for favorites!): - Octopus and Sujuk - Breaking Bread* - the chubby pita is so soft and flavorful! The dips were incredible. We ordered an extra pita to finish the dips. - Duroc Pork Cheek Souvlaki* - so tender and delicious. - Fattoush Salad - 12 Hour Lamb Shoulder Tandoor - Saffron Tahdig* - so good. crispy, flavorful rice, you don't find this dish too often! - Shoestring fries For dessert, we ordered the chocolate persimmon rollet, warm irmik helvase cobbler, and kabakli ekmek tatlisi. They had a complimentary chocolate dessert for my friend's birthday. The desserts weren't our favorites, but they were definitely unique! They were also good sized portions. read more

See all

Celebration lunch with coworkers was a treat! We had a set menu that was beautiful and so tasty! The presentation of the octopus was especially gorgeous. Tahdig was crunchy and delicious. The harissa chicken and gigante beans were tender and juicy. Will definitely be back! read more

See all

Dalida got me saying holy-fa that Mediterranean food was so good - and it's on the recommended list by the Michelin Guide. SERVICE Genuine hospitality from patient, attentive, helpful, knowledgeable staff. AMBIANCE Refined yet relaxed FOOD 5/5 Octopus & Sujuk w crispy lavash bread crackers: cooked, chilled, sliced octopus laid out like a work of art, then topped with a tangy olive-caper dressing and savory pork sujuk sauce 5/5 Kaymak aka clotted cream gelato: super thick, creamy, and the perfect level of sweetness for me read more

See all

Wow I am not a Mediterranean food fan and I can't wait to go back. We came at lunch on a Friday with a reservation and sat inside though outside was absolutely stunning too. We did a series of small plates as a group but the top hits were the breaking bread app, the octopus, and the saffron rice. They also had a pre-fix menu that was reasonably priced for lunch around $45 for three courses. It's a paid parking situation though it was readily available on a Friday - I can imagine it's busier on weekends. The menu is a little spendy but honestly worth it! read more

Dalida - Mediterranean Near Me - San Francisco, California

Booked a table at Dalida for dinner and was wildly impressed with everything. Since we noted that we were celebrating an anniversary on our reservation, they gifted us a glass of bubbles in the beginning, which was a thoughtful start to a meal with incredible service. We ordered the chef's menu and it came with a huge variety of foods for not a crazy price compared to other high-scale restaurants. It started off with a few small bites that were all delicious. The fried fish (9/10) had a light, crisp fry with a creamy dill-forward sauce. The heirloom melon & halloumi (9.5/10) was a shocking surprise since it doesn't sound like the most complex combo, but the melon was vibrantly sweet and juicy, with the cheese being the perfect cut to the sweetness. The mussels stuffed with rice (8.5/10) were a rich, savory bite and were also dill-forward, a switch-up from the less savory previous bites. The yellowtail spoons (10/10) were amazing. The yellowtail was so refreshing, and the sesame sauce really provided a sourness that complemented the clean taste. It was very green onion-forward and was the best bite to just sit in your mouth and investigate all the layers. The Octopus and Sujuk (7.5/10) was one of the dishes we were most hyped for, and it was solid but not exceptional. The octopus was perfectly cooked and tender, and the flavor provided from the olive caper and sujuk sauce gave it a deeply savory, Mediterranean profile. The sujuk tasted very similar to Indian spices and was not something I taste typically in European cuisine, but it added a bold surprise to the dish. I think my only complaint with it is that it was too large of a dish, and after a while, the taste was very monotonous. I think a smaller portion with a few bites could have left a better memory in my head, but since we spent a while eating it, the taste became a little basic and underwhelming. The Breaking Bread (10/10) was the highlight of our meal. This is by far the best pita I have ever had; it's insane how fluffy it is. The three dips accompanied were all fantastic: the hummus was so creamy and delicious, the smoked yogurt had a bright acidity and a gentle spice, and the muhammara was so smoky. I could go back just for the pita and leave happy every time. The Fattoush Salad was also surprisingly standout (9/10); the tomatoes were perfectly ripe and added a nice silkiness, the balsamic added a tangy balance, and the nuts helped provide a great crunch to add texture. Finally, getting to the main, it was their Dry-Aged NY Strip with the seasonal vegetable (bell pepper) and Saffron Tahdig. The peppers (7/10) was a nicely done vegetable-forward side and came with a creamy mint sauce. Not the star but a great side. The NY Strip (9.5/10) was done extremely well--cooked perfectly, exceptionally tender, and the sauces on the sides gave a excellent range of flavor while keeping the beef the star. It's not the most complicated dish but is very simple and made flawlessly. The Saffron Tahdig (10/10) was shockingly also one of our favorite things. Not expecting much, this rice was so addicting. It had an enticing aroma, a rich buttery flavor, and the perfectly crunchy top made it so craveable. We could not stop eating it; it was insane how good a side of rice could be. The desserts with the chef's menu in general were just okay. Not the highlight compared to everything else but was a soothing finish to a fantastic experience. The Chicorée mousse (8.5/10) was so smooth, decadent, and had a nice hazelnut peanut-buttery taste--my favorite dessert out of the three. The cubes (6.5/10) were like a nutty sesame fudge that was good but had a similar texture to cookie dough, so it was a little unexpected. Very simple and bare bones. Finally, the chocolate dish (7/10) was a sort of chocolate cake with whipped cream and a chocolate sauce. It was the most reminiscent of a classic restaurant chocolate cake or brownie and was just a simple dessert beautifully executed. A lot of the other desserts on their menu looked more interesting, and I'd definitely be curious to try them next time. I have to say this was one of the best meals I've had in the city. I would recommend it to literally anyone. The vegetables they use are vibrant, and you can tell they use the best options for the season. The profiles they build in every bite are extraordinary. My favorite dishes were the yellowtail spoons, the Breaking Bread, and surprisingly the rice lol, but I didn't have a single bad bite. I also just found out they received a Michelin plaque, which is well-deserved and fitting. Exceptional service, beautiful scenery, mouth-breaking food... I will definitely be back to try everything else read more

See all

Beautiful restaurant in the Presidio perfect for brunch. Really enjoyed the gorgeous plant & light-filled space and natural themed decor. Been wanting to come here forever since watching chef laura's season on Top Chef and randomly meeting her brother in law at his restaurant in CDMX (small world haha.) Highlight of the food was the chubby pita that came with the tepsi kebabi. That warm, fluffy, thick pita could pair well with truly anything. The tepsi kebabi itself reminded me of a loco moco but with delicious middle eastern flavors. Truly exceptional service - we had the nicest & smiliest server ever; she was so sweet and really attentive! read more

See all

I've had this restaurant saved for several years and last night I finally tried it with no reservations for the three of us, we were able to eat at the bar. We ordered many dishes to share and enjoyed all of it, maybe too much. I'm actually glad we were seated at the bar because the cocktails coming from here were so beautiful I decided to order one, even though I had come in saying I wouldn't drink tonight, it was delicious. The atmosphere is minimal sheik, and nice service. read more

See all

Okay the food here is SO good some of the most creative dishes I've had in a while. Everything just hits, no misses at all. Mediterranean menu and the seafood dishes were a straight up standout could not get enough. Didn't get a chance to try the kebabs this time (next visit for sure) but the pasta was great too, and the vegetarian entrée actually surprised me full of flavor, not an afterthought at all. Honestly this is the kind of place where you could just close your eyes and order and still end up happy. Can't wait to go back and work through the rest of the menu. read more

We came to the Presidio to try Dalida for brunch and were excited for the trendy Eastern Mediterranean food here. The restaurant is gorgeous outside and there are a few tables outside on the patio out front as well if you want to eat outside on a nice day. For food we shared the Breaking Bread, Octopus & Sujuk, and Fried Quail & Bouikos. The Breaking Bread came first with the chubby pita bread and an assortment of dips -- hummus, muhammara, and smoked yogurt. Loved the creamy hummus and nutty muhammara to dip the bread in and the pita itself was so nice and fluffy. I enjoyed the thinly sliced octopus topped with sujuk (a pork sausage sauce) but the octopus itself was a bit tough and dry the way it was prepared. The texture was a bit disappointing and overall I wish the flavor was punchier, especially when eating on a cracker. The fried quail was pretty good as well and definitely a filling dish with the bouikos which reminded me of cheese biscuits on the side. We were stuffed sharing the 3 plates between two people and while I enjoyed the food, I wish the flavors were punchier. Definitely worth a try if you're in the Presidio -- the area around is also beautiful for a post-meal stroll with gorgeous views of the Golden Gate Bridge. read more

See all

We decided to try Dalida at the last minute and arrived 10 minutes before they opened for dinner on a weekend. Luckily we were able to snag two bar seats without a reservation but it seemed like that is not the norm. Everything we ordered was excellent! The cured trout was really enhanced by the mandarin oranges which I didn't expect. The Breaking Bread was a highlight, particularly the chubby pita and smoked yogurt. The kebab meat was juicy and flavorful. We also enjoyed the cocktails and Greek wine. All in all, I would gladly come back (with a reservation)! read more

See all

Dalida was on my list to check out for their brunch, but I ended up trying them out for dinner instead! We ordered the octopus and bread for starters, both of which were the stars of the show. I really liked how flavorful both of these options were (albeit not a huge fan of the olives that came with the dip). The reason for the 3 star review as opposed to 4 was the entree course. We shared the 12 hour lamb & tahdig, both of which were too salty and slightly bland in my opinion. I didn't think the lamb had much flavor outside of the salt, but it was cooked very well and was nice and tender. Overall after such a strong and flavorful start, I felt the meal fell flat where it should've been strongest. We didn't stick around for dessert, but maybe another time if I'm ever back! read more

Interesting location right in the Presidio with delicious food and great service. It's decorated well inside with some seating outside as well, and they have an extensive drink menu (though I did not have a drink). It's pricey, so this is definitely for more special occasions. Out of everything we ordered, the breaking bread was the standout. Personally, I probably won't order the pasta again. Overall, great for an elevated date night or a special occasion. read more

See all

Came here to celebrate my brother's birthday dinner. Made a reservation in advance. Surprisingly full on a weeknight. My favorite dishes were the kayseri manti, octopus, fries, duck dolmas, and the "breaking bread" dips. I don't recommend the lamb chops it was so dry and not that flavorful and I would also pass on the oysters as well since it wasn't that amazing. The baklava here isn't your typical baklava - hard pass on that as well. The ambiance here is very basic they should put a little tlc into their decor as well and make the restaurant more aesthetic. The dining seats here aren't that comfortable either. Other than that our server was super nice, but overall it was a ok experience. read more

See all

Cute spot! Nice ambiance, servers were a little lax but once we mentioned we had somewhere to be they were very fast and helpful. Expensive! Was not ready for that! That being said, the three cheapo meals we got were still delish. I would've loved one more kibbe, and my aunt would've appreciated the dressing on the side, but besides that it was a good experience. (Ok but look how tiny that coke bottle was, and for $6!) read more

See all

I've been wanting to stop into Dalida for a few months now and I was excited to finally try them out this weekend. Sadly when you walk in the front of house process is just is not what you would expect from a restaurant of this caliber. It seems to be run off of two tablets with some confusion with no wait times given. After being seated, we quickly put in our drink orders but I asked for a bit more time to review the menu (a mistake). Even though it may sound gauche, I (who am familiar with Turkish cuisine) would have loved pictures of the dishes somewhere online, because I just did not know what to expect from the menu descriptions. After quite a bit of time we finally flagged down the server to place our order and I went the Fried Quail and Bouikos and my husband the Turkish Flatbread which was very similar to Turkish pide with an over easy egg on top. The honey and I enjoyed our meals quite a bit and it was a wonderful surprise that the sujuk in the flatbread (pide) was not a lackluster American sujuk, but more closely resembled what we're used to in İzmir. Drinks wise I ordered the pistachio coffee (absolutely delicious) as well as a mint tea, and the honey ordered a drink with mastic liquor. I asked the server what the brand was for the liquor (I have adored mastiha since a trip to Chios several years back) but he couldn't tell me, and when I made small talk later and guessed it was Skinos, he said he would ask the bar, but we never got an answer. It honestly wasn't a surprise as by that point our visit had multiple noticeable long service gaps. I was even interested in dessert but after another long wait and never being offered a dessert menu I finally just gave up and flagged him down to ask for the check. All in all, I would definitely love to come back for dinner and their midye dolma, but the service wasn't great and definitely brought down what was otherwise a five star meal. read more

See all

My friend and I came here for dinner on a Sunday evening to celebrate my birthday a few days early. We had the good fortune of sitting at the chefs counter where we got to watch a lot of the magic happen! I love that this restaurant has this option and that we could see some of the cooking taking place. We decided to order a few items and share them all. By the recommendation of our server we had the octopus and the chubby pita sampler. We also had lamb pasta, roasted cauliflower, and a mixed green salad. This restaurant was definitely a highlight for me! For dessert, we decided to indulge ourselves in the kunefe. My friend is Palestinian and had high expectations and was pleasantly surprised by how much she enjoyed it (of course I enjoyed it because it's one of my favorite desserts lol). I did see that people who appeared to be at the restaurant celebrating their birthday received a dessert with a candle on it, and I was disappointed that one didn't get dropped off at our table for me - specifically the dessert that we ordered but with a candle on top. But perhaps we had to vocalize the request to make it happen? It is such a small piece to note compared to such a grand and fantastic dinner. I've mentioned to a few people that they need to check out this restaurant on their next visit to the city. I may have to join them when they come lol read more

See all

It was a lovely experience from start to finish. The staff was incredibly friendly and accommodating, and the service was great. The food was delicious--our favorites were the octopus & sujuk, cop sis skewers and the manti. The ambiance was also super charming, nestled in the middle of a park surrounded by greenery. We'd definitely come back! read more

See all

the food was fantastic! every dish was a hit. if i had to pick some highlights: - breaking bread: chubby pita was soft and fluffy and the hummus was standout - octopus and sujuk: such a great combo, the sujuk really made the dish but the crackers included were so good also - lamb shoulder tandoor: the lamb was super tender and perfect ratio of fat/meat our wine recommendation also paired really well with the food, ended up with a bottle of armenian pinot noir. desserts were all good and each were very unique and distinctive. because i was so full from the meal, I preferred the baklava as a lighter and more refreshing option. read more

See all

This restaurant has such a refined but down to earth atmosphere. It's quite busy on the weekends, so I'd recommend making a reservation. For food, we ordered the Breaking Bread and Fattoush salad - both tasted so fresh and had amazing flavors. We also ordered the Aleppo half chicken and the squash dolmas. The chicken was well cooked and tasty but didn't wow me, so I'd order a different main next time. Next time I visit, I'd love to try their brunch! read more

See all

First off, I love a restaurant with a chef's counter, which is exactly what we booked. We went on a Thursday night and it was packed, but the energy was amazing! Overall, such a great experience. Every single staff member showed top-notch hospitality. We started with the breaking bread (hummus and pita) sooo good then the California tahdig (beautifully presented) and the Cypriot lamb chops. We also got lucky that the wine director helped us pick the perfect bottle to pair with our dishes. Both executive chefs were there and even took time to say hi, which was so thoughtful considering how slammed they were. I will definitely be back, it was such a night! An upscale Mediterranean experience that really stands out in the SF area. read more

This is the best restaurant in the Presidio. Cocktails are amazing. The service is great and they made some fantastic recommendations based on the seasonal menu. It's in a historical building near the main parade ground, plenty of parking. read more

Food: 4.5/5 Drinks: 4.4/5 Ambiance: 4/5 Service: 5/5 Overall:4.5/5 SF is starting to have quite a few Mediterranean/Turkish restaurants that are making it to my top list. I was a big fan of Taksim and Aziza, and now we should add Dalida to the list. A solid Mediterranean/Turkish restaurant. The cocktail menu is pretty exciting, and most of us were happy with our orders. I didn't get to try the wine, but options were plentiful. Ambience is a bit underwhelming, there is nothing special about the decor and tables are a bit too close to each other. Foodwise we were pretty happy with our choices and it was the best part of the experience. I had the sampler appetizer and their amazing pita bread. The salad with this old dressing and the beef skewers, which were my favorite. As for the main dish, we tried the lamb shoulder saffron tahdig, which is a must-have. Overall, the service was great, the food was lovely, and we had a great time. Highly recommend it. read more

See all