If there is a part of paradise which serves food, what we had at Aziza definitely is being served there. First of all. Aziza is kind. They accommodated a last minute reschedule - which, let's be honest, in today's day and age is like finding a gold mine. Second. Did I mention food that is served in heaven? A group of five of us went to dinner and we ordered almost every vegetarian dish on the menu. The olives (which came out juicy and warm), the trio of dips and the flatbread (that melted us all), that charred lettuce with a rich nutty dressing, the burrata with kiwis, oh and oh, that cauliflower. Be still, my beating heart. That food, which clearly was meant for gods and accidentally made it to our table. The shakshouka and the couscous entrees following closely behind in rich glory with that delectable cornbread that showed up straight from the oven. I am not exaggerating, dear reader, each bite of food was a gastronomic delight. We wrapped the evening with a date cake that came topped with a rich vanilla ice cream and toasted pecans and the subtle competition of the warm cake and the cold ice cream on our palates made for a perfect culmination to our dinner. And third. The person mixing the drinks back at the bar knows his business well. The mocktails and the cocktails were brilliantly refreshing. The tamarinds and the citrus looking out from the glasses wide eyed, ready to amaze. Good food is one of the few untainted pleasures of humanity. And Aziza served us heaps of it. Do yourself a favor and go savor the flavors Aziza has to offer. You shall not be disappointed. read more

Aziza - Cauliflower - Moroccan Near Me - San Francisco, California

The basteeya is really heavy, sweet, salty, oily, dense at the same time. I didn't feel great after eating a couple bites. All the food was really heavy and expensive if you want to try multiple things Would be cute if you were on a work dinner or someone else was paying otherwise the prices felt steep for the quality of service, they took a while to box our food would have preferred to box it ourselves so we can leave sooner read more

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The food at Aziza was excellent. Really glad we tried it. The corn bread was the best I have had in my life! The basteeya was perfectly described as a savory baklava. It was a bit sweet and not something I would order again but I was glad to have tried it. The mussels were decadent. I look forward to coming back and trying other items on the menu like the lamb. The only disappointment was the cocktail program. We had 4 drinks and didn't particularly like any of them. Finally, we ate in the main dining room and the ambiance was fine but not notable. I felt the smaller room looked more vibey. read more

Food - rich, tasty, heavy. Service - fine. Ambiance - we were seated in the back room, which didn't quite have the same vibe as the main room. It is more intimate, but it felt like being tucked away in a forgotten corner. Might be fine for a date, but if you're looking forward to dining in the main room, best to let them know your preference when making a reservation. The highlight of the meal was probably the trio of spreads, although the chicken basteeya was good, too. read more

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Divine sums up the experience and food here. We came here for a birthday brunch celebration and were met with an aesthetic ambiance and friendly server. We had some cocktails and the lebneh as well as an appts to we that I can't recall the name of. The lebneh was tangy and sweet at the same time, paired with the roasted granola and some fruit. The second appetizer included essentially lettuce wraps filled with a spiced mixture. I had the French toast topped with huckleberry jam and pistachio creme, cooked perfectly. We also tried the Shakshuka and a dish with prawns, capping it off with a cappuccino. Everything was simply delicious. Dining is a bit pricey here but worth it for the food! I would love to come back. Happy eating! read more

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Aziza is a total mood. The decor hits that perfect sweet spot of dark, soothing, and sophisticated. It's the kind of atmosphere that lets you really focus on the food. ​And speaking of the food: the dips are the undisputed stars here. Every single one we tried was packed with flavor and perfectly textured. While the flatbread is incredible on its own, its true purpose in life is clearly to serve as a vehicle for those dips. ​The Shakshuka was another standout, beautifully presented with a sophisticated foam that really elevated the dish. We also tried the Cornbread, which was a delightful surprise. I expected a simple side, but it was unexpectedly sweet and completely hit the mark. The waiting staff was nice and funny. Any chance of a South Bay expansion? read more

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Came here for my son's belated birthday and we ordered the entire menu, basically. Left so full and satisfied. Don't skip the flatbread -- it's soft, warm, and addictive. The texture is perfect. Loved the energy, loved the food, loved that we celebrated here. 10/10 would carb-load again. read more

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Tried this authentic Moroccan restaurant for brunch and I tried their french toast, sausages and orange juice very delicious!! I think the restaurant itself was aesthetically pleasing to look at as well. I enjoyed the distinctive taste and texture of the different dishes i tried. It was really out of this world experience not typical American but I really enjoyed it and would go back again!! read more

Aziza - Custard French toast , kefta sausage, orange juice - Moroccan Near Me - San Francisco, California

Came here for a Saturday dinner and we were very impressed with the service and food! All the dishes tasted top notch!! We ordered a lot of dishes: the piquillo dip with sumac flatbread, roasted cauliflower with muhammara, shakshuka, cornbread with harrisa buttter and chicken basteeya. We were pretty full by the end and took 2 of the dishes as to-go. Loved the place and will definitely be back to try more dishes. Ambiance was pretty great, lots of seating but definitely needs reservations. We came in at 5pm and the place was pretty full by 6pm. Street parking can get tricky. read more

Aziza - Piquillo and almond dip with flatbread - Moroccan Near Me - San Francisco, California

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Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: Food was standard fare. The extended review... Food: Custard French Toast - 3/5 - Definitely more of a toast than a custard toast. Service: 3/5 - Standard service. Ambiance: 4/5 - A very well decorated interior. Portion to Price: 3/5 - Pricing for portion was fair. read more

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Came here to celebrate a late Valentine's Day, and was surprised it was hard to book reservations even after the busy day. On the corner of Geary and 22nd, this unassuming but otherwise large restaurant made me thought I drove past it. Parking is tough, and makes you wonder if the parking situation is worth the hassle - and the money. We arrived ~10min after our scheduled time and were escorted to our seat immediately. For starters, service is very friendly and they seemed to know the menu very well, so feel free to bombard them with questions. We ended up ordering the 3 spreads, octopus, basteeya, and shakshuka. The 3 spreads, though very picturesque and tasty, was very similar to other places we've had cuisine wise, but at an elevated price. To top off, the bread was $4 extra (it was NOT free!!). The octopus is very reminiscent of a steak, but with an octopus twist. You can taste the char, and it was cooked to perfection Would definitely recommend ordering this. The basteeya is basically a sweet chicken pot pie, but the bread is more crunchy and flaky. It was pretty good, but a little too sweet and you can feel yucky after eating most of it. Recommend sharing it, but also do not think it's worth $36. The shakshuka has a little bit of spice but otherwise is good and flavorful. This was recommended to us by our waitress, but unfortunately I don't think it fits our Chinese taste buds. Service, though friendly and relatively attentive, was super slow. I think we waited 1 hour before our last dish came out. I get that the tables are small and the dishes itself are big, but they seemed pretty stubborn on giving your orders one at a time. You had to "unlock" the next dish in your order by first finishing the current dish on the table. Our dining experience took way longer than expected, to a point where my boba places were going to close soon! For reference, I came in at 5:35 and didn't leave until 7:20. tl;dr - solid spot, a little pricey due to location and decor. Get the octopus, and don't forget about the 6% surcharge. Solid place, but don't see myself coming back. read more

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Came for a late brunch on a Sunday and had a good experience! Food: each dish was fresh and tasty. Normally I'm not the biggest fan of shakshouka but theirs was so flavorful, didn't taste like just tomatoes. Fair warning the French toast was soaked thoroughly so texture-wise, it was a bit too soggy for my preference. Still tasty tho! Service: not the fastest but staff was friendly. Our reservation was at the tail end of their brunch hours so most tables were full which resulted in the slower service Ambiance: clean and pleasant vibe inside read more

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We had a wonderful meal at Aziza. Everything was delicious! We had a dining credit to use up before the end of the year and decided to try Aziza after having had it on the to-try list for a while. Our experience did not disappoint - in fact it exceeded my expectations. Service was fantastic - both friendly and professional, and attentive. Definitely feels like a nice dinner spot to splurge on. FOOD // + Corn bread with harissa butter: *the best corn bread we've ever had!* + Eggplant with piquillo pepper, capers, golden raisins, pine nuts + Cauliflower with muhammara, hazelnut, urfa + Grilled broccolini with green charmoula, preserved lemon, alliums + Shakshuka with leeks, chickpeas, japlapeno cream, hen yolk, grilled bread + Salmon with saffron, preserved yuzu, beets, kumquats, grapes + Kefta brochette with miso-date butter, sesame, pickled grapes, onions + Braised lamb shank with cracked wheat, moyer prune, sweet potato, herb jam + Yuzu custard with cherry mascarpone, lemon thyme, chive I'd highly recommend everything above (though note that the menu sometimes changes a bit), except I didn't quite love the shakshuka - it was quite acidic and needed more of that delicious Josey Baker bread to accompany it. read more

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Came here with a late lunch reservation (1pm) on a weekend. We still ended up having to wait about 20 minutes for our table, and we were told they were super understaffed. It also took a while for our order to be taken, and it felt like they forgot part of our order. Dishes came out slowly, even though the rest of the place seemed to be starting to empty out. We had to ask about our food twice, same as the table behind us, and one of the staff started taking away our utensils and asked if we wanted the check before we even received our last dish. Ended up waiting almost 30 minutes after we ate all the rest of our food just for that dish (the shrimp polenta), which slightly ruined my enjoyment of the dish. We were told the food runners just forgot about our section, which doesn't seem to make a lot of sense to me, but at least we got our food in the end. Normally, I don't care at all about a restaurant's ambiance or service - frankly, I love shouting for a waiter in a crowded dimsum restaurant. I feel like overall, the food was fine, not exceptional, but I was really disappointed by the level of service for the price point, hence my middling review. The food: We really wanted to try the kofte brochette, but were told that the brunch menu was a misprint and they didn't actually have it available for brunch! If that's true, the restaurant should at least edit their online menus, because if we had known, we would have come for dinner instead :( Beghrir pancakes - an interesting texture on the pancakes, and very honey forward overall. Delicious for 2 bites, but then became a little one noted. Would probably work better if you shared with 4-6 people and everyone had a single bite. Burrata - the best dish we ate. Loved all the different textures of the spice mix and edible flowers on top. Unfortunately only came with two pieces of sourdough, I could have had double the amount of bread to pair with this! Shrimp polenta - it was fine. Shrimp was well cooked, and the bits of garlic are flavorful. As mentioned before, I think I was a little crabby after being made to wait so long for this, so I feel like I have worse memories of this dish than it's actually owed. read more

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Wow... I was very happy with my time at Aziza! We made a reservation and didn't have to wait once we walked in. They have two different dining rooms. We were taken to a more secluded one, which I preferred. We happened to be eating around brunch time, so the menu was limited. At first I was worried, but the dishes were amazing! We got the shakshuka with kefta on the side and scrambled eggs with avocado toast. The shakshuka was definitely my favorite. The tomato flavor with eggs and chickpeas was everything. The eggs were also scrambled really well. I loved the taste and texture. Would highly recommend this place! Will definitely be visiting in the future for dinner. read more

Aziza - Food - Moroccan Near Me - San Francisco, California

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Wow, I've been here before?? Whoops ... heh. But my excuse is that it was 5 years ago. This experience was different than my last review. We came for Sunday lunch. We were sat in the back and ordered almost everything on the brunch menu. Typical of me to over-order in excitedness. Peep the pictures, though, worth it! Olives 5/5 - Saw another table getting this and had to get it. Aesthetic and WARM OLIVES? Delish. Burrata 4/5 - Burrata is always yummy, it's hard to get it wrong. It was good except I didn't care for the spice they added. It overpowered the delicate taste of the rest of the ingredients. Pancake 4/5 - Interesting texture and flavor. It was salty by itself. Adding the butter and syrup on top made it delicious. It was kind of soggy, so I had to dock a star. Caesar Salad 5/5 - Crunchy, flavorful, fresh. Prawns 4/5 - Good but the dish either needed more prawns to justify the price or the price needed to go down. Shakshouka 5/5 - TWO runny, gummy eggs! Tender chick peas. Good seasoning for the tomato base. Eggs benedict 3/5 - The smoked salmon was kind of fishy, I was a little scared of food poisoning. I liked the mushroom layer, making it unique. Potatoes were kinda dry. Yogurt 5/5 - Juicy fruit, yogurt wasn't overly sweet, crunchy granola. Kid's fan fave. Service was good, the waiter checked on us regularly and we asked for all of the food to come out as soon as they were ready since kids are on a timer before they get antsy in their pantsy. Pro tip: Feed your kid everything else before the yogurt! After the yogurt, they won't want anything else. They sat us in the back room, where I think they put all of the families with kids. I didn't mind since we'd feel less bad with noise. Def recommend coming for Sunday brunch. Glad to see they've survived COVID and still pretty busy! read more

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Came by here on a whim as we were nearby and my friend had wanted to give Aziza a try. We called ahead to see if they would be able to seat us since it was close to closing time for their Brunch/Lunch service. Luckily, we were able to get a seat at the bar area without a reservation for 2. If you have a larger party, I would suggest reserving in advance. The bar area was separate from the main dining area; the ambiance of the bar area was dimly lit compared to the main dining area, but overall it made for a more chill and quieter dining experience. Staff was friendly and helpful overall, but service was a bit slow. We ordered: 1) Shakshuka(8/10)($23) - A very good rendition of Shakshuka! I really liked it there was a plentiful amount of chickpeas and the sauce was just the right amount without being too watery/runny. The two egg yolks added creaminess to the Shakshuka and complemented it well. The bread that came with it was good; but it wasn't grilled like it says on the menu; I think I liked it better that way since you have a soft bread filling with a firm crust. The Shakshuka tomato sauce was savory, tangy and bright which tends to lean on the more sour side which might be off putting for some; but overall I really enjoyed this dish! I just wish there was more bread that came with the dish! 2) Moroccan Tea(6.3/10)($10) - A decent tea; I don't really know what the typical Moroccan tea if suppose to be like; but my friend who has been there said that put a lot more mint and is sugar is on the side. The mint wasn't very present in this tea. It came in a heavy cast iron tea pot. It had pine nuts, which was a nice touch. Overall it wasn't that sweet or minty and just an okay pot of tea. 3) Side of Potatoes(3/10)($11) - Originally, we wanted to get some more carbs to eat on with the Shakshuka, but the potatoes ended up being overly salty. According to the manager, the chef/cook who made the potatoes was fairly new and over salted/seasoned the potatoes. The potatoes were also over cooked/fried. The manager was happy to have it remade, but since they turned off their fryer for brunch service already, he offered a dessert instead and removed the potatoes from our bill. 4) Date Cake(with Vanilla Bean Ice Cream)(7.5/10) - We received this in lieu of the potatoes and overall it was a good dessert. The date cake was soft and warm; even better when paired with the vanilla bean ice cream! It came with a caramel sauce drizzled around it and some pecans as well. The food overall was pretty good(minus the potatoes) and service was decent. Would definitely come back to give their dinner menu a try since our waiter said the lamb shank was really good! Price wise - Aziza is a bit steep for the portion sizes you get for most of their dishes; but I felt like the Shakshuka was decently priced as it was a hearty and filling dish by itself. read more

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I want to preface that I am not a fan of sweet and savory to start off with. This was my first time trying Moroccan cuisine and I found out that a lot of their dishes are sweet and savory. Some of the dishes felt really heavy, since they use a lot of nuts, dairy, and bread combo. The trio of spreads does not come with bread, you gotta pay for it separately. The basteeya was extremely sweet to me. Tasted like a savory dessert with chicken and spiced nuts. I couldn't even taste the ~beef~ and oyster in the tartare since it came with other ingredients. The anchovy plate came with bread and pistachio spread. It was another filling plate. My favorite was the grilled octopus! Tasted very fresh and citrusy. The slow cooked short rib was also amazing, but I felt so full by the time we got to it that it was enjoyed at a later time! Service was great! We were sat in the smaller back area with nowhere for sound to travel but to echo back so it got a bit loud. All in all, might have to try a more crunchy Moroccan spot first to see if they'd offer a different perspective for me. read more

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The restaurant has a good ambiance (very modern, minimal). Service was good, I didn't find that it was slow as some other people have noted. Food-wise, everything was good but nothing really wowed us. We ordered the anchovy and toast appetizer, it was okay, they could've definitely gave more bread. We also got the kefta, lamb shank, basteeya, cornbread, and drinks. Surprisingly, the cornbread was the best thing, then maybe the kefta. Overall, it's a very nice-looking restaurant with good service, but I found the food to be just ok. Maybe the flavors aren't for my palette. Everything seemed to be on the sweeter side. I'd say it's worth checking out if you want to try something different. read more

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I've been sat at Aziza twice, and the last time I had to leave because the service was too slow. This time I ate a full meal. The food is really really good. I really enjoyed every bite. The shakshuka was creamy and inventive. The Bloody Mary used real heirloom tomatoes and had a rich flavor. The service is just too slow here. It's clear it's understaffed. For that reason it won't be a repeat for me. Slow service can be fine, but it took 30 minutes for our drinks to arrive after ordering. I know this isn't a fluke because last time we sat down the host didn't come within 15 minutes of us sitting. I knew the meal wouldn't finish in time. Great food, but they need more people! read more

Aziza - Shakshuka - Moroccan Near Me - San Francisco, California

The food here is absolutely amazing. Atmosphere is chic and modern, a great vibe overall. Service is attentive and professional. I came during a Friday night with a party of 5 and was able to make a reservation a few days before no problem. We ordered the cornbread to share and each of us ordered separate mains. The cornbread was out of this world. It comes in a piping hot skillet with an obscene amount of butter on top that the staff spreads out for you and then proceeds to cut the bread into pieces. The butter melts immediately and is just so darn good. Definitely a must get! I ordered the shakshuka since I was going meatless, and it was amazing. Avocado, eggs, veggies, capers, with a side of bread paired to perfection. It would be better as a brunch dish but I still enjoyed it that night. I highly recommend this restaurant if you're looking for something a bit different. read more

Aziza - Shakshuka - Moroccan Near Me - San Francisco, California

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I came back a year later and I can confirm, it's still just as good as it was a year ago. If you don't want to read the rest of the review, just know: everything was amazing. It feels like you can't miss here. Beef tartare: Usually tartares come with a chip/cracker/something hard and crunchy to dip into it. Aziza puts the crunchy stuff on top. No need to use your hands and everything comes together so perfectly. Cauliflower appetizer: There aren't enough words in the English dictionary to explain how good this was. It had a crunchy exterior, insanely soft interior and the sauces on top all blended together for an insane experience in your mouth. Do not skip when you come here! Watermelonkiss (cocktail): I was looking for something overly sweet and this delivered! Yuzu custard: This won't be for everyone. It was sweet, sure, but the lemon-thyme aspect to this custard gave this a sweet-savory combination. We loved it but we heard from the server that some people weren't fans. Shakshuka & Date cake: These two were tried and true classics from our last visit. I can confirm they were just as great as last time. The bread that comes with the shakshuka got (surprisingly) so much better. Our server was so sweet and let us know if there was any delay to the food. It does get noisy in there because it is so popular, but that's not something that bothered us! read more

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My partner surprised me with a dinner reservation here for my birthday. It was so romantic and classy, and a great introduction to Moroccan food for me! What we ordered: + Trio of Spreads [3.5/5] + Cauliflower [4/5] + Lamb Shank [6/5 - would recommend] + Mussels [5/5] + Garden of Aziza [5/5] For the appetizers: The trio of spreads [3.5/5] were incredibly delicious. I found them to be a great balance of sweet, fresh, and smokey flavors. HOWEVER after reading other reviews, it seems that other people had pita bread included whereas we had to pay for additional sourdough bread? I don't know if I would call it worth it due to (1) no provided bread and (2) $30 for the dips seems pretty steep to me, hence the docking of 2 stars. The cauliflower [4/5] was heavily rich and moist, with a nice spicy spread on top. I think the portion size here was totally worth it! The mussels [5/5] were really unique! They had a crunchy top and were very creamy and savory. For the entree: The lamb shank [6/5] was by far the most unique and tasty dish of the night. The lamb is quite tender but the smokey crust really steals the show. The sauce was a great blend of earthy, sweet, and bitter tastes. Even at the steep price I would really recommend the lamb. My partner and I even ordered a half-portion and had leftovers to share. For the cocktails: The garden of aziza [5/5] is a great drink for a balance of sweet citrus and strong alcohol. In total we ordered 3 appetizers and an entree to share. We were recommended to order one more appetizer by our waiter but honestly, I think we could've done with just 2 appetizers and the entree-- we were completely stuffed and took half of the lamb home! I think everything except for the Trio of Spreads and the Lamb Shank tasted a bit more American to me, but this was still quite a pleasant experience. The service was absolutely amazing and they did give us complimentary cookies with a sweet message for my birthday, making me feel quite special. :) read more

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A fun dinner date spot for an intimate and vibe-y evening. The ambience is great with Moroccan decor and mood lighting. We ordered the cauliflower, chicken basteeya, braised lamb, and corn bread. We were quite full from these 4 items. Our favorites were the cauliflower and lamb shank. The cauliflower was so flavorful with a depth of different tangy and savory flavors. The lamb shank was so tender. The basteeya is a signature dish, so worth trying. The cornbread also worth trying but okay to skip if you are full! Servers were so kind and helpful with the menu. read more

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This place is such a cute place for date night or a family brunch! As for food, I would highly recommend the berry French toast or the salmon eggs, Benedict. However I do think their food is on a saltier side for me personally. As for service, the staff is very kind but they do feel understaffed therefore do expect some waiting. Overall would recommend and would come back again! read more

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Came here for brunch and while the food was delicious, the service was bizarre. We were a table of 4 and 2 people ordered soft scrambled eggs, and the other 2 people ordered other items. The first two items came out and we waited, waited, and waited for the soft scrambled eggs. It ended up being about 20 minutes between the service of the first two dishes and the soft scrambled eggs, which is an eternity at brunch. We joked about staff actively avoiding us (they were!) and wondered exactly how long it takes the kitchen to make the most basic item on the menu. Finally they were delivered with a long winded explanation about how we were table 23 and they had been taken to table 32 instead. I get that mistakes happen, but that was it. No apology or offer to discount anything on the bill. I might be back because it was easy to get a reservation and there was easy parking nearby early on a Saturday, but it won't go into my regular rotation. read more

Sunday brunch with a reservation. We were seated about 10 minutes late, which wasn't a big deal. Our order was taken quickly, but after nearly 40 minutes we were told they were out of pancakes. Unfortunately, that was what our kids were waiting for, so it put us in a tough spot. When the rest of the food arrived, we noticed our avocado toast was missing. After asking, we were told they had run out of that too, which was disappointing since it was something we were really looking forward to. The staff mentioned they had double the number of guests they expected, which caused the issues. I can understand that at a casual spot, but for a restaurant like Aziza, this felt poorly planned and chaotic. Overall, the experience left us frustrated and disappointed. read more

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Vibe-y, date night place in the central Richmond. Quick service and appreciated the complimentary rosé. Grilled octopus (32): with m'hamsa, merguez vinaigrette, preserved apricot - it was really good, the vinaigrette was unique and the octopus was charred perfectly Kefta brochette (24): with miso date butter, sesame, pickles grapes - it was good, kefta was good and also strangely appetizing, we weren't hungry before but now am hungry. The grapes were really good, too Braised lamb shank (55): with cracked wheat, moyer prune, sweet potato, herb jam - it was disappointing after the first two dishes. Yes, tender and but the flavor wasn't quite there. Not sure why it was so highly recommended. If we come by again, we would try the corn bread with harissa butter and basteeya but those have a longer wait time (up to 30 min) read more

Aziza - Grilled octopus and kefta - Moroccan Near Me - San Francisco, California

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First time coming for brunch, which is much more lowkey. I was disappointed to see that they do not serve the cornbread during this time. Spiced yogurt and granola: nice flavors, but portion is small for the price. Custard French toast: The mascarpone added a nice umami complement to the sweetness from the huckleberry and French toast. Recommend sharing if you don't have a large sweet tooth. Shakshuka: great flavors, but wished they provided more than just one slice of bread. Grilled prawns: Polenta and shrimp were cooked nicely. Overall, brunch provides a more low-key dining fare that is family friendly. Food didn't hit the spot as much as dinner, but still had a good time. read more

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Incredible food, this was some of the best food I've had in the Bay Area. The prices were also affordable considering the amount and quality of food myself, my partner, and my friend ordered. I felt the service was slow the day that we attended. We had to grab the attention of our server, and the host seemed very swamped with people needing their attention. This is random, but I feel like the design of their entrance could be a bit larger. It seemed a bit bottlenecked up the front. Also, we sat towards the very front entrance, and it has been cold lately so we were chilly. Regardless, the salmon Yuzu was some of the best salmon that I've ever had. The flavors were so unique. And it felt so light. I enjoyed all of the other dishes, and I highly recommend dining at Aziza if you're in the Richmond area! read more

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We got lucky and found street parking close by immediately. We had 8.30 reservations. We waited at the bar for our table and then taken to a smaller room off the bar. Not the main dining room. I'm glad...the main dining room was loud. Bartender was nice. Didn't catch his name. Place is decorated cute...green palm leaves wallpaper. The food was really excellent. We weren't that hungry having had a late lunch. I wish I lived closer I would come back to try out all of their menu. We ordered 4 things and everything was outstanding but I'm going to put my favorites in order. 1. Prawns- wow wow wow. I cleaned the plate. 2. Cornbread- what everyone says about this dish is true. It's amazing. 3. Octopus- perfectly cooked and the herbs and cous cous with it was lovely. 4. Chicken confit - pastry was perfect. I'm not a huge fan of my food being sweet. This was slightly sweet but not obnoxiously sweet so I didn't mind it. Don't sleep on this place. Food is really incredible. Service however was less than stellar. Our server Joey was fairly disinterested in us and just not helpful at all. Was difficult to get his attention. His server assistant made up for it though. Very friendly. I wish I remembered his name. read more

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Aziza was a Moroccan delight and magical experience. My girlfriend and I got a reservation 2-3 days before a Saturday night dinner. One thing we noticed right off the bat was that it is very loud inside. This feels due to the nature of how the acoustics and sound persist based on the layout. Despite this, we were seated right away and were treated to incredible food. Everything we ordered other than the bell pepper dish was exemplary and exceeded our expectations. A major shoutout to the life changing cornbread which takes 20 minutes to prepare but is totally worth it. I will definitely be back to Aziza read more

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Good food and atmosphere. The service was attentive, and it didn't take long for all our food to arrive. Everything was fresh and delicious. I highly recommend the cornbread (even though it takes 30 minutes)! The restaurant has an elegant and calm atmosphere. I'd definitely recommend this place for a nice date night. read more

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Service was good and the ambiance was nice. We ordered the beef tartare, grilled octopus, lamb shank, and the basteeya. The appetizers were both really delicious and had unique flavors. Maybe this is my own fault, but we ordered the lamb and I'm not particularly big into the gamy flavor. It was really soft, but just a little too gamy for me. The basteeya was also slightly too sweet. All in all, it was a nice restaurant, but hard for me to justify the cost. read more

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Located on busy Geary - parking was very tricky to find. Walking in, the restaurant is spacious, dimly lit and inviting. Very classy and perfect for date nights. It was also pretty toasty warm. We came with reservations and were seated right away in a roomy booth. Trio of spreads with flatbread: absolutely delicious. A must get!! All three spreads were so uniquely different and flavorful yet delicious in their own way. The flatbread was also perfectly soft and lightly toasted on the outside with light seasoning. I just thought it was odd that the flatbread was an additional charge to the spreads - would rather it just be included at a higher price because nobody would be able to eat the spreads just by itself. Mussels: very fresh mussels and baked and seasoned with a delicious buttery sauce. Came with a side of bread. Burrata: fresh burrata with carrot, ginger and dukkah that complemented it very well. Came with a side of bread. Smaller portion. Grilled octopus: oh my goodness this must be one of the best octopus I've ever had. The octopus was perfectly tender with a subtle charcoal taste to it. Also came with other things that really complemented the flavor well. Highly highly recommend getting this! Lamb shank: pretty large portion of meat (as big as my hand lol). Very tender and slid off bone. It was a bit sweet for our taste but still good. There were only 2 individual gender neutral bathrooms (albeit roomy and nice ones) for the whole restaurant - always a long line for them. I wish there were more bathrooms. Service was very attentive as they cleared our plates and utensils in between courses and made sure our waters were always filled. They also happily boxed our leftovers since we had too much food for 2 people. read more

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Wow this restaurant is fantastic and has a Michelin rating for a reason! The small plates here were absolutely amazing and to die for, I can't wait to one day dine here again. I would definitely focus efforts on ordering apps and small plates because those were the highlights of the meal. Though people rave about the basteeya we found it to be too rich and sweet for our liking and the shakshuka was also good but reminded me of a fancy chickpea curry. The small plates however were amazing! What stood out were the mussels, salmon, broccolini, cauliflower and the bread with their housemade butter. So flavorful and delicious, and a great spot for a celebration as they gave us their chocolate cookies on the house! read more

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I wanted to try some cuisine that was a bit more unique to the Bay Area. We have so many Asian food options. Morrocan was one of the more unique dining options that popped up. Aziza was also listed as fine dining...perfect for anniversary celebration! Parking was beyond challenging this particular weekend! There was a flea market and something else going on... I circled the surrounding blocks for a good amount of time without finding anything close. I had to to expand my parameters and finally found some parking several blocks away, about a 20 minute walk. We were actually 30 minutes late! Luckily the hostess didn't give us any problems. The staff were very helpful and accommodating, the let us switch tables to a better location. Good size venue, although the tables are a bit cozier than I prefer. #MorrocanEats; ~ grilled monterey squid - 5/5 This smelled amazing. The portion is most definitely on the smaller side, not a shareable appetizer. More like a personal appetizer. Fresh Squid grilled to perfection. ~ whole branzino - 5/5 While the whole fish was served, it was split open and most of it was deboned it as well! Brilliant! Cooked to perfection... ~ basterya - 4/5 Crispy, flakey warm Chicken patty... Serving size was in the middle; it could go either way. This could be an appetizer for somebody with a big appetite or a main course for somebody with a small appetite. Initially I thought the first bite was amazing. However, the more I ate it the sweeter it got. Personally, I wasn't a fan of the rasins, I thought they ended up giving the dish a sweeter finish that I preferred. ~ yuzu custard - 3/5 This was just odd... The flavor profile was too erratic, went in too many different directions. I think they over complicated this dessert. The presentation was nice. Our waitress Nydia was amazing; knowledgeable, patient and on top of everything. read more

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Friendly staff and I love the atmosphere! My friends and I made a reservation for four on a weekday night, and the restaurant was full by the time we left. We were seated in the main dining area, while the bar area was separated from us by a tasteful wall. Our waiter was very knowledgeable in the different menu items and gave us recommendations based off our taste. Hassan Tower: strong ginger taste that complemented the citrus and spirit Trio of Spreads with a Cucumber Side: All of dips were delicious, with my personal favorite being the piquillo and almond dip. There was a slight spice to that dip and good complementary almond flavor. The smoked trout dip was also strong and went well with the flatbread and cucumber. Mussels: good buttery seasoning with the mussels! Charred Prawns: I wish there were slightly more prawns, but the presentation was great, & I loved the green apple that went along with it Salmon Tagine: Again, I wish the portion size was just a bit more, but the salmon was well cooked and went well with the sauce Corn Bread: The harissa butter spread on the warm corn bread made for a delicious end to our meal I wish some of the portion sizes were a bit more, but it was a great experience and enivornment for us! read more

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Don't know how this place hasn't re-earned its Michelin star. Aziza is an absolute gem in SF. The food was phenomenal across the board, but the short rib truly stood out with its tender texture and deep flavor. Every dish was thoughtfully prepared and beautifully executed. The cozy ambiance made the experience feel intimate & the friendly service tied everything together perfectly. Aziza is the spot for dates, family dinners, and professional outings. Highly highly recommend! read more

Aziza - lamb shank - Moroccan Near Me - San Francisco, California

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Delicious meal with friendly service and nice interior! - trio of spreads: very good dip assortment and the flatbread that came with it was good even on its own! Would definitely recommend - lamb shank: a hearty portion, the lamb was cooked nicely and very tender. I loved the accompanying shakshuka sauce and pickled onions! Did get the steamed couscous side to eat with it - salmon tagine: i enjoyed the assortment of veggies that came with this, the salmon itself was cooked well and smokey. Not a standout but good still! - grilled squid: squid had a nice char and flavor! read more

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