We really wanted to come here for dinner, but didn't plan ahead to make a reservation. Luckily we we're able to grab a table at 5:30 PM on a weekend, though parking in this area was nearly impossible Food was excellent and service was also very good . We had a great time ! They have a narrow restaurant, but there is also some seating in the back and front patio. We started with the Caesar salad, which was very good and had whole anchovies. My son wanted the meatballs, and the hostess reassured me that it wasn't spicy, despite having jalapeños in it, which was correct. Comes with three super juicy meatballs. The cheesy marinara sauce is also perfect for dipping pizza crust in after . The crispy calamari was also fantastic. Great cocktail, wine, and beer menu. My husband enjoyed his Pilsner draft beer and I thought my spritz was quite refreshing and not too sweet. We couldn't decide between a few pizzas, so definitely over ordered and will be eating some leftovers The Pig in the Blanket - the truffle oil flavored cheese on the pizza was fantastic . We wanted to try the vegan pepperoni out of curiosity. They have a completely vegan pizza with fake cheese. We ended up getting a real cheese pizza with the vegan pepperoni, which was flavorful and did not disappoint. Overall fun spot for dinner ! Make a reservation and come early to search for parking ! read more

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I clearly ordered a vegetarian meal, and what I received was non-vegetarian. This is completely unacceptable. I follow strict religious dietary restrictions, and this kind of mistake is not minor it is deeply disrespectful and offensive. It's shocking how careless the staff must have been to mix up something so basic. Customers trust restaurants to respect their dietary choices, especially when they are tied to religion, health, or personal values. This was not just poor service; it shows a serious lack of attention, training, and accountability. I now feel like I cannot trust anything coming from this place. What if someone had allergies or other serious restrictions? This kind of negligence could have much worse consequences. I expect the management to take this seriously, improve their processes, and ensure this never happens again. Until then, I would strongly warn others especially vegetarians and people with dietary restrictions to be very cautious when ordering from here. read more

4 starts for the ambience and friendly service. It was a second stop for drinks and food. Was able to be seated right away. Interior is beautiful with a view of the wood fire pizza oven. 3 Stars for pizza: Good large portion and flavorful pizzas. But the texture of the dough was chewy and soft. Felt more of a soft bread than a crust. We shared the Allota burrata which had generous amounts of cheese and arugula. read more

DAMNFiNE pizza - Alotta Buratta $24 - Pizza Near Me - San Francisco, California

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So many pizza places in SF, I can keep up! Met a friend for a 6:30pm res and got sat right by the window. The staff was quick and there was always a constant stream of people doing carry out. Caesar came fast and the pizzas followed soon after - really nice base on these and oven marks. The potato pizza was my favorite of the two - the other one I think lacked a little salt? read more

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One of my favorite spots in the city for pizza! The pies are thin and perfectly charred and crispy. We came on a weekday and was able to snag a spot at the community table without waiting. We did a glass of White House wine and a glass of syrah. Both were delicious, the house wine was refreshing and not too tart while the Syrah wasn't overly dry. Of course the wine paired beautifully with our pie. Went went with the sausage and it was perfection. Savory and delicious, will be back for more solid pizza! read more

DAMNFiNE pizza - Pizza Near Me - San Francisco, California

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Honestly really happy with my experience at DamnFine pizza. Came with a reservation on a weekend for lunch, and service was great. Crowded so a reservation is clutch. Having been to Flour+Water pizza and other places in the city, I actually thought DamnFine surpassed the others. We ordered two cocktails, a caesar salad, and two pizzas. damnfine spritz was only ok, would get others. The pear cocktail was solid, not too sweet and good flavors. Caesar salad was good. Fresh and crispy veggies + good flavors with the squeeze of lemon The pizza was very good. We got the lil smokey and the acapulco pizzas. We really liked the dough, it had a nice bounce and chewiness despite being light and on the softer sider without being undercooked. Really set the pizza apart from others we've had. Toppings were also very flavorful. Loved the pickled onions and pineapple on the acapulco with contrasting flavor notes. Lil smokey had nice depth to flavor. I wish both were a little spicier, or if i could request more spice but they did have a little hint of heat. Parking is pretty available in the surrounding areas. Would recommend read more

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4.5 stars. Totally in the hype on the pizza. Mushroom dream: light on the sauce, thin crust mixed mushroom. Lil Smokey: more flavorful because of the red sauce, broccolini and chili pairs with the sausage Hot honey: house made? .It was more spicy than sweet and it will grow on you the more you have. Get both pizzas for a balance between the two. It was difficult to hear because it was a loud in there. Water was provided to each table, it was difficult to get our severs attention. One large table for 4-6 in the back, high table in the middle with tables of 2-4 on the sides. Outside dining was full on sunny night. read more

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3.5/5 My party of 3 came in on a Saturday night at 7:15pm and got seated around 8pm. They were very packed but had opened seating patio; however, it was pretty cold at night so we opted to wait and sit inside. They have a whole separate back covered patio too. They're known for their thin pizza! We split the: Caesar Salad ($16 - 4/5 - on the smaller side but included kale, anchovies, and lemon made this salad on the extra yummy side), Pig in the Woods ($26 - 3.5/5 - garlic and truffle sauce really came through), and Acapulco ($25 - 3/5 - interesting mix of the spicy red sauce and sweet pineapple but with so many veggies, my taste buds were definitely confused and not sure if this combo worked for me). Crust definitely was on the drier side and normally I eat it but each bite was so tough to chew. Pizza on the inside definitely got soggy fast though + the floppy vibes. We also got the Hot Honey (always good so hard to mess up) and the Pistachio Ice Cream (3/5 - kinda mid, not the creamy heavy pistachio flavor that I was looking for + had some icy chunks). Service wise, they're super busy and hard to get their attention. read more

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3.5* Better for dine-in rather than carry-out. Great to have a place like this in the outer sunset. I learned that their thin crust doesn't hold up well to take out though. We did to go which we ate only 5-10 minutes later and already the alotta burrata was a huge soggy mess. A not fun to eat, gross kind of mess. The flavor was good but like another review mentioned all of the topping slid off in a slop. Despite that the flavor was good. A quick spin in the airfryer revived it. The Smokey was spicier than expected, the alotta burrata was tastier. While part of the crust was crisp, part was more burnt than I'd prefer. Calamari had good crunch but was a bit rubbery. Portion as on the smaller side as other reviews mentioned. Pasta with clams came with bits of pancetta. Clams were good, pasta was a bit soft, pancetta had many bits that were hard bits of fat, not crisp that had to be picked out. I'd stick to the pies. read more

DAMNFiNE pizza - Pizza Near Me - San Francisco, California

Dined at DamnFine Pizza with 6 others and I shared the margharita pizza and a Caesar salad with another person while most people ordered their own pizza. We had a variety of pizzas and sides at the table and gave each other tastes. The margharita was good, but I prefer my crust to be a bit crispier; probably could have ordered it on the crispier side, but didn't think to do so. The Caesar salad was huge and we had enough to share with the others at the table. Someone else ordered the fried calamari for the table and that was delicious; not oily and very crispy! The wood-fired carrots were good, too. This is definitely a place where you need to share. The Caesar salad ($16?) was too big for just two people; I would've prefered a smaller portion with a less expensive price. The pizzas are made for at least 2 people with each person getting 3 good sized slices. None of the side dishes (salads, appetizers, etc.) are small (or inexpensive enough) to try if you don't dine with a group. The person who had the wood-fired carrots shared it and still had lots to take home. The others who ordered whole pizzas each took home at least half of their pizza. Pizza ran from $20 to around $28(?). I don't know why, but I didn't get a picture of the pizza menu! The service was great, friendly and efficient. Carafes of water were refilled quickly and the waitperson check on us a couple of times. I would definitely return to dine here again! read more

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Came to DAMNFiNE after parents saw it on YouTube and wanted to try it - they are so hip. We shared a pie, a pasta, and a salad which was perfect for 3. The chicory salad came first and honestly this was my favorite dish. The chicory was crisp and its bitterness was cut by both the acidity and sweetness of the blood oranges and the creaminess of the goat cheese. The sprinkles of fresh fennel and pistachio were also really nice. For the pasta, we went with the papardelle with beef ragu. It was rich with a deep tomato and beefy flavor, but the noodles kind of stuck together. For pizza? We went with the lil smoky which had sausage, broccolini, Calabrian chilis, and smoked mozzarella. The combination? Excellent. The texture of the crust? Satisfyingly crisp yet chewy. BUT. The bottom? Burnt. I didn't notice the burnt flavor on one side of the pie but on the other? Definitely a little off putting. Nearby tables also featured pies of the same bottom so idk if it was too hot today or this is their style. I'll probably return but I'll definitely be watching the cook a little closer next time. read more

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I still mostly like the food here but our recent experience at dinner was not the best. Our waitress was not nice. She seemed annoyed at something, barely spoke to us, never came back to check how our food was and took forever to bring us the check and a to go box because she was chatting with a couple a few tables down for a good 10 minutes. I have never tipped anyone less than 20% and well there is a first time for everything. The salads here are usually so good but our caesar was waaaaaay too fishy. My pizza was burned and came out a good 10 minutes after my kids' pizza. I'll come back and give them another try because we have had great meals here in the past but I hope that waitress moves on. read more

We came on a Friday night and waited about an hour for a table for three. Once we got seated inside, we loved the vibe! Especially the disco light, which made it really fun. The service was great and everyone was super friendly. The pizza was delicious, though not my absolute favorite in the city. Still, definitely worth checking out for the atmosphere and overall experience. read more

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Came in at 6 PM, no wait which was great. We ordered the strawberry salad and clam pizza. Neither was particularly satisfying, wouldn't recommend either. The pizza dough was good tho, nice browning and thin yet chewy. But the toppings were flavorless and we had to ask for sauces just to feel like we were eating something of substance. Also for a relatively empty restaurant, the table next to us got seated way after us and ordered after us, yet got both of their pizzas before us. Honestly no hate to them tho bc previous visits have been fantastic, the sausage and sage is hella good read more

Was for some reason super craving some pizza, so came in on a Friday night. It's only street parking around which can get a bit difficult but we managed. My friend and I were greeted and sat immediately and the inside is warm and cozy. I love that you can see everyone making the pizza, and the service was super cheery and warm. We ordered the calamari to share and the lil Smokey pizza. The calamari was super flavorful, had a good crunch, and the sauce was fire. Pizza hit my craving pretty spot on. The toppings were a nice combo, and the crust was a good blend of chewy and fluffy. All the other pizzas sounded really good too, would love to come back and try others. Overall, this was a super warm, cozy, delicious experience. Service definitely elevated my experience. Will see me again! read more

DAMNFiNE pizza - Lil Smokey - Pizza Near Me - San Francisco, California

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My third time back. No nonsense pizza and certainly hit the spot. Delicious pizza and calamari frites. There are so many different menu items that is so good will have to revisit again. I will definitely have to walk home after this meal. Staffs here are very welcoming and friendly nice ambiance great for meet up. read more

DAMNFiNE pizza - Calamari frites and Lil woody pizza I think - Pizza Near Me - San Francisco, California

we came here on a sunday night and did not have to wait at all, surprisingly! the food also came out so quickly--both apps and pizzas. we got the: - calamari - wood fired carrots - lil smokey pizza - purple potato pesto pizza - pig of the woods pizza I liked the lil smokey then pig of the woods then purple potato pesto, but loved them all, the crusts were good too read more

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I finally got to try Damn Fine after hearing great things about this pizza spot. We shared the Figgy Piggy: Fig and prosciutto pizza with gorgonzola and Pig in the Woods pizza: Pancetta and mushrooms w/truffle oil which was a lot of food for 2 people but loved how chewy the crust is without being too heavy and the pizza toppings were nicely balanced. Loved the fig and prosciutto which had a great sweet and savory pairing and the Pig in the Woods felt like a really unique twist on a classic pancetta and mushroom pizza. The truffle oil added a nice touch without being overpowering. Would definitely recommend making a reservation but all in all great spot for a nicer pizza dinner and worth a try! read more

At no point was my experience with Damnfine Pizza "fine". Firstly, I wanted an order for delivery but had no option for delivery available. When I tried calling, I was ignored and sent to voicemail where I reconsidered placing an order at all. Against my better judgement, I continued an order online for pickup. I wanted a "Mushroom Dream" pizza with sausage but was not able to customize it despite every other pizza having customization options. After ordering, I received a text at 6:42 PM saying my order would be ready at 7:12 PM. When I arrived at the restaurant for pickup, as I am still unsure if delivery is an option, I was told my order was "being worked on." My order was ready at 7:30 PM, nearly 20 minutes after I was originally told it would be ready. Finally, upon arriving home and eating the pizza, they were not good. I ordered the "Sausage and Sage" with mushrooms added, to try and approximate what a "Mushroom Dream" pizza with sausage would have been, and a "Pig in the Woods" pizza. The "Sausage and Sage" was bland and boring. The "Pig in the Woods" sounded good on the website, but the actual flavor was odd and unenjoyable. Both pizzas had soggy, bland dough that did not seem to take advantage of the wood fire stove which I am now convinced is purely decorative. If I had to wait an extra 20 minutes, I would have expected the pizzas to be fresher when I ate them, but this restaurant continues to expand my mind to new opportunities for incompetence. We also ordered the meatball appetizer. It was okay. This was an overall miserable experience. The website needs to be fixed for the pizza options to have descriptions, notes, and customization options. Calls shouldn't be ignored, and I shouldn't be met with a generic voicemail message. If possible, I would have appreciated a call back. Wait times for pickup should be more accurate. I would also argue the name is false advertising as "fine" pizza suggests acceptable quality which was absent in my experience. I will not be returning, and I feel compelled to advise friends and family against going as well. What would have normally been a subpar pizza experience became an overall negative experience that makes me not only want to never go again but makes me regret ordering at all. read more

Being from NY, and having being a chef in a few Italian restaurants, I am *very* critical of pizza establishments. I would rate the pizza at this place as "OK"; although, we were pleasantly surprised by the ambiance. We ordered the margherita and sausage/sage styles. Also, the caesar salad and calamari fritti. As for the pizza, the sauce was relatively bland. It had a good and fresh tomato flavor; however, when prepared the slices flopped like a wet piece of paper - no structure! The dressing in the caesar salad was appropriately creamy, yet was void of any anchovy or garlic backbone. The portion on $18 calamari app was no bigger than the palm of my hand, especially when you subtracted the fried lemon slices. I mean, c'mon, calamari is cheap AF when it comes to food cost. The service was practically non-existent. The waitress simply showed for taking the order, and never saw her again until the check came. read more

Made a reservation for dinner and the pizza and pasta we had were delicious. The crab ravioli was delicate but had great flavor, the dish was a smaller size for sharing for two people. The pizza favorite was the margherita, the dough and fresh basil with red sauce was perfect. The purple potato pesto pizza was too oily for us. Pizzas were large and great value. Service was friendly and attentive. We were seated inside but there was also a patio in the back and bar seating. read more

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Enjoyed a Slow and Low pizza today at DamnFine- pork shoulder, kale, pickled onions, mozzarella and chile for some heat. The crust is slightly burnt but the is still chewy. Super friendly service in this comfortable cavernous restaurant bar. read more

DAMNFiNE pizza - Slow and Low pizza - Pizza Near Me - San Francisco, California

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On a cold SF Sunday night, my friends and I waited for around 20 minutes before being seated at one of their high middle tables. We ordered almost immediately, and our orders came out quickly within 10 minutes! Pig in the Woods: It was rich and smoky, and I loved the combination of pork and mushroom toppings. Purple Potato Pesto: While the concept itself is fun, the potatoes on the pizza were a bit heavy. The pesto seasoning was good! The Acapulco: It was more spicy than I expected but a good contrast to the rich pizzas. Cauliflower Fritti: This appetizer was crispy, the outside fried portion balanced well with the inside cauliflower. I love all the different creative pizza options and would love to try some of their salads/pastas in the future! read more

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Delicious Pizza & Pasta near Golden Gate Park that was pretty filling! Damn Fine was a very cozy open resturant with plenty of seating (note that you should make a reservation) with front patio seating, back patio as well, I assume that the back is open for dinner! Absolutely loved my visit here and would come back for their seasonal offerings! Here's what I got; -Stone Fruit Summer Pizza 5/5: Sweet, Salty, Cheesey Goey Goodness with some Savory bites from the Onions compliment each other so perfectly! It's like if a charcuterie board was on a pizza, also a vegetarian friendly option! -Crab Ravioli 2/5: I wanted to really like this, the crab was super fresh and delicious but the sauce they used was TOOO zesty, it was like eating a sour candy with your pasta in every bite. I think a simple caramelized onion & butter sauce would pair perfectly instead to reinforce the use of corn... I was also let down because it took 30+ minutes for this to be ready because there was a lot of back and forth of the availability, hope to try the Bucatini Marinara next time... avoid this dish if you only want to starve and eat 3 pieces of ravioli for $25. Some remarks that didn't impact my visit: Unfortunately I was seated at the bar and they had a reservation for a table in the next hour? Some pizza orders might take longer than expected (not in my case) because every 5 minutes that passed by I saw a pizza being tossed out in the trash. Kind of wasteful! read more

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came here on a friday night dinner to celebrate a long week of work! we had some hs friends visiting as well so it was a great place to meet. we made a resy about 3 days in advance and good thing we did because they were BUSY! we ordered a salad & calamari for appetizers, a pasta and 2 pizzas. i personally loved the pepperoni pizza - sometimes, simple is best! would def come back read more

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Very disappointing since I saw so many good reviews. I came on a Saturday maybe 2 weeks ago. My husband and I wanted to take my dad out for a birthday lunch. However, food was very disappointing. We were the second table to be seated outside and we ordered before the third table came. We didn't get our pizzas until the first, third and fourth table had their food and pizzas. We ordered a salad and pasta to share as well but we just sat there for the longest time for the pizzas. How can it get worse? One of the pizzas was so burnt! My dad barely ate because it was all burnt. The other was minor burned so my husband and I just sucked it up. Our order was clearly forgotten and was rushed. We all agreed our meal was gross and should've just got a round table instead. read more

DAMNFiNE pizza - Pizza Near Me - San Francisco, California

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Another Damn Fine experience tonight catching up with a good friend who I've known since childhood. Started off with an Old Fashion followed by a pepperoni pie (pictured) and the sausage and sage pizza with added mushrooms which is not pictured, calamari and a shareable Caesar. Great service by Emily and Paul the bartender who made my Old Fashion cocktail. Place was busy on the evening before New Year's Eve. My friend who had never been here before enjoyed his pizza. read more

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Came by on a weeknight and was seated after about a 30 minute wait. Service was prompt minus the incorrect pizza, and the ambiance inside was pretty nice; back patio was where we were seated with dim lighting though the music was a bit loud. We came feeling like there was great potential but unfortunately left disappointed. After hearing everyone rave about the pizzas, we knew we had to order at least one. We got the pepperoni pizza (with added sausage and side of hot honey), the pasta, and calamari to start (oops backwards). The pizza while had good flavor was way too thin and flimsy/floppy. The toppings were difficult to eat as they would slide off with the bottom already soggy. The calamari and pasta were admittedly our least favorite and we would not get it again. The calamari while having less fillers than most places like lemons, just didn't have much flavor and seemed way under-battered and fried. It was soft on the outside and you can kind of taste the grease that wasn't fried all the way. The pasta was absolutely not worth it. Though it came with lots of sauce, there were only a few pieces, and not much flavor. Nothing to write home about, and definitely not enough food as an entree. Adding on the steep prices, I do not think we will be back. read more

Been here with a large and with a small party- the service is great, and the pizzas are damn fine. You really can't go wrong with your order. All the apps and pies have been amazing. read more

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We were craving pizza and ordered a few pies to go from DAMNFiNE, and it hits every time! We got the Little Smokey, Pigs in the Wood, Potato Pesto, and the Allots Burrata--everything was sooo good. The crust was a bit more charred than usual this time, but honestly the flavor of the pizza more than made up for it. Best of all, the order was ready in about 15 minutes, which was super fast. We'll definitely be back! read more

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I recommend making a reservation because if you don't, you may end up at the community table which may not be for everyone (or the bar which is fine!). The restaurant is very nice. Super spacious and I like the outdoor seating on a nice day (which isn't too often in the Sunset. We got the meatball and the acapulco pizza. The meatballs came pretty quick but the sauce and meatballs weren't hot at all. The croutons it came with were delicious though. The pizza was good - nice and thin and the crust was delish. I want to come back to try their broccolini pizza which is seasonal but they should work on the app heat. read more

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The pizza was absolutely phenomenal. Highly recommend branching out and trying different flavors than you're used to! Their cherry burrata salad was also great. I definitely think they need to give more crostini with it, but still fire. And MUST get their cauliflower fritti! read more

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We stopped by before outsidelands on a Friday and it was really easy to get a seat. I think parking is usually a little tough around here, but it was even worst with OSL. The restaurant is a cute cozy place. It looks like it could be a neighborhood spot, but it's definitely worth the drive out for. Service was perfect-- efficient and informative. The stone fruit pizza was recommended by the server and she recommended it without hesitation. The stone fruit was fresh and contrasted well with the savory flavor of the cheese. The pizza was the perfect fuel for a night of music. read more

DAMNFiNE pizza - Stone fruit pizza - Pizza Near Me - San Francisco, California

This is such a crowd pleaser, and worth the wait! We went in a group of 3 on a Thursday evening, and it was quite crowded so recommend making a reservation ahead. We were seated within 30 min, so just the right amount of time to grab a marg nextdoor too if you so choose! The pizza here is one of the best in the city -- The tomato sauce is perfect, not too acidic as tomato sauces can often be. The dough is thin and crispy at the crust while a little on the softer side in the middle; I will say I am more partial to a crispy slice all the way through, but this is just so good that I don't mind a little softer center. This is also topping dependent as the pepperoni pizza is a little more crispy, while the "alotta burrata" and "funghi" are less so. Topping wise, their pepperoni and fennel sausage are especially delicious -- The sausage and sage pizza is divine, with the caramelized onion balancing the fennel sausage so nicely! I enjoyed the burrata as well, though would stick to the meat forward pizzas next time. Also appreciate how they have hot honey as a side order -- the hot honey is a MUST with the pepperoni pizza; the sweet and savory balance each other so very nicely. I am giving 4 stars mainly because of how much I unfortunately disliked the clam linguine -- The linguine was a bit too thin for my liking, and while I appreciate that it was fresh made, I would have liked more of a bite that makes fresh pasta so good. As well, the sauce had a very unusual flavor -- I was expecting a classic white wine, garlic butter and parsley situation and found myself with a very bland, artichoke¿ tasting garlic and clam pasta. It was quite undersalted and not really pleasant to eat. Final comment -- the ambience of this restaurant is lovely; very modern cozy, and great for a date night spot. read more

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Cannot believe it took me this long to get to DamnFine! Easy online reservations- indoor and outdoor seating. Cocktails, wine, mocktails... a little of everything for everyone. We started with fried green tomatoes, cauliflower, and strawberry salad. All tasty but not crave worthy. Now the pizzas were absolutely perfect! I loveeeee a sourdough crust and this did not disappoint. The fennel sausage was my favorite, and we also had a standard margherita, potato pesto and a mushroom with added sausage. Dessert included an olive oil cake with strawberries and whipped cream and pistachio ice cream. The cake was dry for me but that didn't stop the table from eating every crumb. read more

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My friends decided to do a little meet up here for lunch. They have outdoor seating, indoor and a patio in the back. We did the back , as we had a new born with us and we wanted some fresh air but also stay warm, it is after all , summer in San Francisco. The hostess Jessie was super nice. She addressed me by my first name as she found my info on resy. I guess supposedly, I might have been able to make my reservations that way. But she welcomed us so politely! Much appreciated! We actually got seated pretty quick as we waited for my friend to get parking. Their menu has sandwiches, salads, appetizers, pizza and a good selection of beers. I would say this a great place for large friend gatherings. I saw the elusive fried green tomatoes! I normally see this in the east coast and I was super enthusiastic to see this in the menu! We got the fried green tomatoes to start our with along with two pizzas. The fried green tomatoes only has three pieces , but it was made perfectly. It was so delicious! However, for the cost, for three pieces it was almost the same as ordering a pizza. Once I have win the lottery, I'll get this and I won't share. As for our pizza orders we got the Stone Fruit Summer and the Pig in the Woods. The Stone Fruit Summer is a must as it really did have the summer taste. It consist of nectarine, red onion, garlic oil, gorgonzola, mozzarella, provolone and hot honey. I think the ingredient that made this pizza stand out was definitely the nectarines. It was juicy and was the perfect touch for this pizza. The pig in the woods ha pancetta, mushrooms, basil and truffle oil. This was good but a little bit on the saltier side. I probably won't eat this after the sweeter pizza. Maybe I should've eaten this first. We also ended up getting a margherita pizza without the basil and the kids liked that one too. If I had to return, I'll get the stone fruit summer and the fried green tomatoes again because it's the perfect summer combo read more

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Lots of hype around this pizzeria in the sunset, apparently a local favorite (Melissa King raves about it!). Got there just after 5 on a Sunday evening so we were lucky to get a walk in table, an hour later the place filled up quickly with lines out the door. We ordered: - Summer salad with dressing on the side (3/5): fresh lettuce and ingredients, dressing was surprisingly pretty good, but stone fruit slices were thin and small, a bit plain - could have used more texture - Alotta Buratta with red sauce (3/5): our waiter recommended red sauce in this pizza since that's how staff eats it. Overall it was just ok - burnt crush on the edges and soggy in the middle, prosciutto pieces were very salty They were very busy so service was not great - no one checked on us and we had to flag someone down for a check after trying to get their attention for 10 min. A bit disappointed. read more

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Posh neighborhood spot serving gourmet pizzas. We started with calamari (fried) and it came with a mildly spicy aioli dipping sauce and you can't go wrong with that. The portion wasn't huge but sufficient. The citrus salad was good with a sweet and salty juxtaposition. I wouldn't recommend the Dungeness crab salad as the size was small and came with just a tablespoon of crab. It had orange and avocado in it. Lastly, their pizzas were delicious. In order of goodness: 1. Pig in the woods, near perfect 2. Acapulco, I wasn't sure I'd like this but it was great and not too spicy 3. Sausage and sage, good but sausage tasted like any other. The dough was nice and chewy where even the crust was tasty. Some other reviewers mentioned burnt crust but our pizzas were mostly fine with just a little bit of burnt edges. The pizzas are soft and thin crust. And each about 12 inches in diameter, having 6 good sized slices (enough for 2 people). They have outdoor seating in front which is suitable for warmer evenings. They were also able to accommodate our party who needed a child high chair. You can see their brick pizza oven near the back. 4.5 stars read more

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My friend and I were in the area and had heard good things about this spot, so we decided to check it out. Parking can be a bit tricky since it's mostly residential, so just be prepared to circle around a bit. The back patio was closed when we visited (it was a super cloudy day anyway), so we sat inside--which was cozy and inviting. We shared the linguine and clams and the sausage and sage pizza. Both were tasty, but we definitely preferred the pizza. The pasta was still solid--just a matter of personal preference. Heads up: the linguine and clams have a bit of a kick, so if you're sensitive to spice, keep that in mind! I'd definitely come back to try more pizzas and hopefully enjoy the patio on a sunnier day. read more

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I've been to DAMNFiNE 3 times in hopes that the experience would get better. Overall, I am on the fence. I like the pizza but the cook is inconsistent. If you like a soggier, floppy kind of pizza- they serve this here. The crust is chewy and delicious- I like dunking it in the ranch sauce. The beer battered cauliflower had too much batter and when you bit into it, there was raw batter inside. Overall, for the price and taste, I would rather go to Golden Boy. Parking is difficult so be patient as it is mostly residential. read more