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Bella Trattoria

4.3 (2.1k reviews)
Closed • 12:00 pm - 10:00 PM
Updated a few days ago

Order Bella Trattoria Takeout or Delivery

Bella Trattoria Italian Restaurant Photos

Business Info

BELLA TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Good for kids

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Recommended Reviews - Bella Trattoria

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Reviews With Photos

CARBONARA SBAGLIATA and MACCARUNE CA VODKA
Matthew B.

Went to Bella Trattoria for a date night dinner and overall had a really great experience ! The ambiance is small and intimate, which made it perfect for a date night. It's quiet but still has a lively energy to it, and the dim lighting gives it that cozy Italian dinner feel :) Definitely a spot you can sit, talk, and enjoy your time. Service throughout the night was solid. Food came out hot, fresh, and everything felt well paced. Polpette della Casa Really good start. The meatballs were tender and flavorful, and the tomato cream sugo paired really well with the eggplant and zucchini caponata. Carbonara Sbagliata Super rich and creamy with a good amount of pancetta. The pecorino and black pepper really come through, and the pasta itself was cooked perfectly. Maccarune Ca Vodka (added sausage) Another solid dish. The sauce was smooth and flavorful, and the sausage added a nice depth and heartiness to it. Toward the end of my pasta, I did find something in my food, but after letting the staff know, they handled it really well. They were apologetic right away, and the head chef/owner came out personally to apologize, which I appreciated. They ended up taking my entrée off the bill, gave us another entrée to take home, and also brought out a tiramisu on the house. Tiramisu Honestly one of the best I've had, OAT. Light, creamy, and perfectly balanced without being too sweet. Overall Mistakes can happen anywhere, but what stood out was how they handled it. The level of care and service really made the difference. Because of that, I would definitely come back. Thank you for the amazing night again!

Squid ink gnocchi
Billy T.

Wanted to try a cozy comfy Italian restaurant that wasn't from my usual go to! Ambiance / decor was a mixed bag of Hispanic, Italian, rustic, old diner American esque / modern vibes with dim lighting and a lowkey hidden entrance. Hosts were kind but the waiter was very pushing on trying to have us do the dinner special which isn't a bad value (but pink elephant has a better happy hour dinner deal...) kind of was strange like it was a marketing scheme. Food overall was delicious, not pictured was a pizza we got which basically tasted like a sour charcuterie bread with no cheese which was the only let down. Squid ink gnocchi: Star of the show that was full of seafood goodness in each bite with a creamy sauce and yummy chunks of potatoy garlic goodness. For its price point I wish the gnocchi was rolled out to be bigger; the portion felt like an appetizer but luckily the freebies made up for it. Freebies: Panna cotta Glad this was included it was light and fleshing with the electric tartness from the raspberries. The Panna cotta was beautifully gelatinous. Bread with tomato paste(+ olive oil?) strange combo; wish it was balsamic because the tomato was not evident but the bread was delicious and bouncy!

Ritvik N.

Bella Trattoria -- Solid carb-load spot in SF First time in California--and San Francisco--as an adult. We booked a same-day reservation for a group of five at Bella Trattoria the night before my half marathon (Bay Breeze Half Marathon), specifically to carb-load. Because it was the day before Valentine's Day, the menu was prix fixe only--2 or 4 courses, no à la carte. I went with the 2-course option ($45), fully vegetarian: Antipasto Tricolore -- arugula, mixed greens, chopped artichokes, olives, balsamic. Fresh, simple, and did the job. Entrée Spaghetti all'Arrabbiata -- fresh spaghetti, San Marzano D.O.P. tomato sugo, garlic, onions, shallots, Calabrian chili peppers. This was the standout. I was slightly worried it'd be bland (bad pre-race pasta experiences in the past), but this had real depth and heat. Bright tomato flavor, noticeable spice, and well-seasoned throughout. Not a "blow-your-mind" dish, but very solid and exactly what I wanted before a race. For the table, we also had complimentary garlic bread, polenta di Bella with mushrooms, and a smoked salmon pasta. The bread with tomato sauce was especially good--slightly sweet, rich, and felt authentically Italian. Dessert Chocolate pistachio gelato (excellent), and they kindly threw in a panna cotta with berries on the house. I mostly stuck to the gelato since I had a race the next morning--no need to gamble with GI issues. Verdict: Good food, generous service, and impressive that we snagged a late, same-day reservation. Bonus point: I placed 3rd overall and 3rd male the next day--so yes, I'm giving the pasta partial credit. A dependable Italian spot in the heart of SF. Would return if I'm back in the area.

Ravioli di Piselli
Pamela S.

They usually get busy, so we made reservations and were seated quickly. We were placed in the front room where a DJ was playing music, and combined with conversations, it became somewhat noisy. After talking with others, it sounds like the back room is much quieter. For food, we started with the Cavoletti and Bruschetta. The Brussels sprouts were tasty, but the bruschetta was just okay. For our mains we had the Ravioli di Piselli, which was flavorful, the Fruitti di Mare with plenty of seafood, and the Arribbiata, which had a very small portion. Although the restaurant was extremely busy, our waiter kept us informed about what was happening with our food, which we appreciated.

The It's Not Carbonara
Lauren M.

Went on a Friday night, second time going here. Lots of food options and gluten free pizza crust and pasta, also gluten free bread. Nice service and they had a dj playing some great groovy songs. Will come back again! Make sure to ask if they have specials. Their artichoke appetizer is incredible

A raspberry dessert from their three-course menu.
Melinda L.

A nice neighborhood Italian restaurant, with a large menu that will delight any level of appetite and tastes. They make everything fresh here and the restaurant is quite beautiful inside. It is definitely cozy because it's a smaller space, but the ambiance is nice. It was very dark inside and at your table though. Our group had a hard time reading their menu, I had to honestly magnify the menu on my phone to see it better, but even then, it was barely visible and had my friend look at it for me. I chose the "It's Not Carbonara," which was fettuccine, butternut squash, and pecarino bits. It was a nice vegan option and I am a fan of butternut squash. It was rich as expected and pretty tasty. My group got their three-course meal, which came with a choice of dessert. We shared a raspberry tart flan-like dessert, which was also good. Our server was very attentive and gave good table service. Water service was also good. Street parking only, but parking can be close or you may have to park a few blocks away. Recommend taking the 38 bus and walk less than a block to get to the restaurant.

Granchio con fettuccine al nero (squid ink fettuccine)
Johnny A.

Went later in the night since they close at 10pm. Nice ambiance with dim lighting. Service was pretty good. Appetizers: I thought the complimentary bread felt nice and soft, but the gf felt it was old and cold compared to hot & buttery bread served at other restaurants. Next, the Bruschetta ca' pummarola tasted the best out of all the orders. Main: We went with the three course prix fixe meal: 1. Swordfish Carpaccio Antipasti tasted... interesting; like salty dried fish, maybe not our taste? 2. When the Squid Ink Fettuccine and Salmon Fettuccini came with "a lot of plate", the portion initially looked small, but there was actually a good amount of pasta there. But flavor for both was lacking and quite salty; we could not finish it due to the sodium. 3. Panna cotta - it was okay. Overall 3/5 for the food. I bookmarked this place awhile back and was glad to try it, but will likely not return.

Gnocchi Di Spinaci Con Gorgonzola
Ashley J.

I came here on a Saturday night and made reservations, but it wasn't busy. The restaurant itself is very cute and would be a good vibe for a date. We got the Gorgonzola gnocchi and the It's not Carbonara. The gnocchi was very soft and melts in your mouth, I would definitely recommend it. The carbonara was just okay. Overall I'd come back.

EGGPLANT PARMIGANA  Baked with Asiago & Mozzarella, Served on a bed of San Marzano Sugo
Priscilla L.

My husband and I really love the food at Bella Trattoria so much so that we've gone for both their Thanksgiving menu and their Christmas Eve menu. It has that "special occasion" feel without being overly stiff: dim, cozy, intimate, and very Inner Richmond. Food-wise, they absolutely showed up. I started with the Rucola e Acchiughe (burrata with white anchovies, lemon-infused olive oil, and arugula). It was bright, salty, creamy, and perfectly balanced--one of those dishes where every bite tastes like it belongs together. George ordered the Polpette della Casa, and this was comfort food done right: tender beef-and-pork meatballs in a rich tomato sugo, with chopped eggplant and zucchini mixed in for extra depth. It felt hearty and homemade in the best way. For mains, my Osso Buco was fantastic: deep, slow-cooked flavor, wonderfully rich sauce, and the housemade fettuccine soaking up every bit of that braised goodness. George's Eggplant Parmigiana was excellent too: grilled eggplant layered with asiago and mozzarella, baked until melty and bubbly, then served over a vibrant San Marzano sugo. Honestly, everything tasted like it had real care behind it. Portions were generous. We had enough leftovers to eat happily for two more days. That said... the service was rough, especially on Christmas Eve. The restaurant wasn't busy and it wasn't understaffed. The most memorable (and frustrating) moment was waiting 15 minutes just to get milk for our coffee. Coffee is $9 a mug. Delays like that add up, and George was genuinely upset. He has been in the food industry all his life and he felt like the slow, inattentive pacing put a damper on what was supposed to be a festive night. Bella Trattoria can serve a truly delicious meal, and the kitchen clearly knows what it's doing, especially for holiday menus. But the front-of-house experience can be inconsistent, and on a day like Christmas Eve, that matters. I'll still come back for the food (because it really is that good), but I'd go in with patience and slightly lowered expectations on service. George says he'll never dine in there again because of the service, but might consider ordering food from them and picking it up.

Seating
Tashema M.

Lovely experience at this place. Seated quickly and brought us water and bread. The server was so attentive yet gave us space. Me and my friend both ordered salads and main dishes. We enjoyed the salad and drink so much we took our main course to go. The waiter boxed our food nicely and brought us a yummy dessert. Was a great experience, will definitely return.

Eggplant parmesan.  Delicious.
Bleep S.

Good! Eggplant parm. Spaghetti and meatballs. All well prepared. Panna cotta, excellent.

Pretty darkwood decor
Rich S.

Around 2:30pm, on a Thursday near the end of lunch, we stopped in at Bella Trattoria, an intimate restaurant and bar with darkwood subdued decor. We had strong espresso and coffee, and $8 panna cotta, a dense custard of slowly-cooked cream, sweet thick strawberry compote jam, with a lightly tart lightly balsamic glaze. They have a rich creative menu and an exciting range of spirits. Alas, we were just passing through.

Panna Cotta
Tiffany C.

A group of friends and I came here on my birthday weekend. We made a same day reservation and were seated upon arrival. The restaurant is in the heart of the Richmond district and is pretty sizable. There is a pretty authentic Italian feel to this spot. The workers were very friendly, talkative, and warm. Service was decently quick too. I wanted the frutti di mare but it wasn't on the menu at the time. Our waiter was still able to ask the kitchen to make it for me though which was great! It was delicious, and the seafood portion was generous. Since it was my birthday, they brought out a panna cotta on the house which was really sweet. It was amazing, not overly sweet, very smooth and creamy. Highly recommend this restaurant if you're craving Italian. Authentic, delicious, and great service!

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Bella Trattoria Reviews in Other Languages

Ask the Community - Bella Trattoria

Do you have gift cards or gift certificates?

Yes you can purchase on our website

Do they take reservations?

Yes. They're on open table.

Have cheese wheel?

yes! come visit us

Planning on coming here for lunch on a Thursday, what time do you serve lunch until? Thank you!

We are closed thanksgiving, but usually on Thursday’s we open at 11am.

What vegan options you have no dairy, or egg?

All of our pasta are made in the house are vegan. We have the pasta marinara, antipasto, minestrone, and pinsa as well. Very vegan friendly.

Is parking close by and available on Friday night's?

You might be driving around in circles for 10min, but you'll definitely find street parking

Can you eat at the bar? I like to go out and eat on my own at times but not at a table.

Yes. That was what I did.

How do I find information about the private room?

Call them after 5 pm

Is there a parking garage or easy street parking?

Street parking

Safe for celiacs?

I was fine but not a gluten free kitchen. The gnocchi was naturally gf.

What is the corkage fee? I've never brought wine to a dinner and was curious what they charge for that and if the fee is per bottle

$25

Is this verified back owned?

Yes

It is Kids friendly?

There were kids in there when I was eating dinner but I didn't necessarily get the impression it was a kid friendly restaurant.

Does this place have cheese wheel pasta?

Yes.

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Pasta Supply

Pasta Supply

4.4(84 reviews)
2.9 mi•Mission

I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

Dropped in here by chance, butc what good fortune!…read more The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here!

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The Italian Homemade Company

The Italian Homemade Company

4.3(2.2k reviews)
3.0 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Delicious, fresh pasta, great sauce, quality meat…read more Best for lunch. Very European. There's style here. A real treat.

$25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

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The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

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Flour & Water Pasta Shop - Fried chicken sandwich

Flour & Water Pasta Shop

4.1(116 reviews)
3.1 mi•Mission
•$$

I think this is gonna be a routine weekend spot! Loved everything about it - friendly staff, easy…read morecounter ordering, great menu with all solid food and drink options, plenty of seating in the beautiful dog-friendly covered "courtyard," no wait! Went with the lunch special since I was planning on trying a pasta anyway and was eyeing the cookie and salads. So glad I did, the arugula salad was simple but delicious and fresh, helped break up the heavier sandwich and pasta, and the cookie was an excellent dessert! Calabrian fried chicken sandwich - excellent juicy and crispy chicken, with a little slaw and pepperoncini, and a great Rize Up sesame hoagie roll that really holds it together without getting soggy. Not at all spicy so don't be nervous. Agnolotti dal plin - maybe not my favorite pasta but beautifully made, very flavorful in a savory roast sauce. Glad we tried it. They have quite a beverage selection. This time we shared a tasty yuzu beer. Would probably explore their wines next time. Think bottles are half off before 3:30 which is pretty incredible.

The Flour & Water Pasta Shop shares the same dining space with Penny Roma and is only open for…read morelunch. The ambiance is nice, the plants and the slightly upscale feel make it a nice place to sit and eat. I stopped in for lunch on a Wednesday and I had my pick of tables. You order at the counter in the pasta shop and seat yourself. They bring out your food but the water and clean up is all self-serve. I got the Salumi sandwich and it was delicious. It was stacked with Italian cold cuts, lettuce, red wine vinegar and pepper relish on a sesame hoagie roll. Very filling and very satisfying! I want to try their other sandwiches but hard to try something else when I know this one is so good.

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Dolce Italia Foods

Dolce Italia Foods

5.0(6 reviews)
4.6 mi•Bayview-Hunters Point
•$$

This pasta was a revelation for me…read more I have been exclusively eating a single grain organic product from Italy that is considered the international benchmark of dried pasta, and it is indeed great. My delight in finding Eduardo's is that it is equally great and is a local product made right here in the US. The character of the noodle itself is distinct in its heft, chewiness and earthy flavor. I cook more than needed and it heats up beautifully over the next couple of days losing nothing to time or refrigeration. I am using the pappardelle and find myself looking for ways to accommodate it in everything I am cooking-might as well as it improves every dish I make. What a beautiful product. It is my new pantry staple, although keeping it in there will be challenging!

Last week I bought the only package of Dolce Italia Foods Eduaro's Pappardelle in the St. Helena…read more(CA) Safeway. It was the best pasta we have ever enjoyed. Then I could not find any more of this amazing pappardelle in Safeway or anywhere else. I was even more worried when I could not find it listed among Dolce Italia Foods' pastas on their website. So I phoned and talked to the nicest lady (Isabella). She helped me, & now we will be stocking up on this amazing pasta. It is so much thicker, heavier, chewier, BETTER than any pasta I have ever experienced. Seriously, if you have not tried it, you are in for a real treat. Do NOT miss out on trying this extraordinary pasta (Dolce Italia Foods Eduaro's Pappardelle).

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The Italian Homemade Company

4.3(1.4k reviews)
2.0 mi•Marina/Cow Hollow
•$$

This place is such a gem. Parking is somewhat convenient too -- you can find street parking or use…read morethe garage right in front. As soon as you walk in, you can see someone making fresh pasta, which is always a great sign. You order upfront and the cashier/waiter will bring your food to you after they give you a number. There was plenty of seats available and we came in around 6pm. You can really tell they use high-quality ingredients in their food. They offer a great variety of fresh pasta, and you can customize your dish with different sauces. They also have specialties like meat and veggie lasagna, along with fresh salads topped with generous amounts of cheese. We ordered the burrata salad, the meat lasagna, and the tagliatelle with Bolognese sauce, and everything was delicious. My partner loved the perfectly al dente noodles, and I really enjoyed the unique, creamy sauce on the lasagna. The burrata salad paired nicely with everything, though I do wish it had a little more balsamic dressing. Overall, it's a great spot if you're looking for fresh, homemade Italian dishes. Definitely worth checking out!

I have been a regular at this particular location for over 10 years and have never been…read moredisappointed. My family's favorite pastas are the tortellini and the pappardelle, but we have tried most of the regular pastas and specials they serve and they are all amazing. Last time we went there, we got to try a special tortellini and it was mind blowing. You can't go wrong with anything you order from the piadina to the garden salad and all in between. Service is very friendly and ambiance is perfect.

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Bella Trattoria - italian - Updated May 2026

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