When my friend chose to dine here on a midweek lunch, I envisioned the place being on Irving Street where numerous new eateries have and continue to open. After finding a parking space about two blocks away, I reread the address and had a good idea of the location. Then I heard this song (https://www.youtube.com/watch?v=RgKAFK5djSk&list=RDRgKAFK5djSk&start_radio=1) as I reflected. This, for many years, was the home for Park Chow, a neighborhood staple for locals and visitors alike, given its proximity to Golden Gate Park. I'd come for random casual dinners and later often for midweek lunches as parking was not very difficult and it was close to home. Fast forward to now and not much has changed aside from the signage as there were outdoor tables near the entrance, the bar to the right as you enter, and a number of tables along the side besides those in the main dining room. We were seated in a middle table on the left near the front and promptly given menus and water for our table. My gracious hosts have never dined at this restaurant and it was my 1st for this location after trying their Clement Street one about a year ago. My friends are both pescetarian and were happy that the menu was friendly to their needs. We decided to order a family style meal so we shared everything that was ordered as follows: Appetizers: 1. Wood roasted broccolini (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=InCrlz3Q1zKl5LQQcMMgSw) - Shaved pecorino and lemon oil. Very simple dish with a good amount of flavor. The shaved cheese gave this a richness that paired well with the char flavor from the vegetable. 2. Tuscan kale with olive oil, poached egg (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=xNHz220dKE2PFbzK-oZP-Q) - Cacioe Pepe dressing, Pangrattato & olive oil poached egg. I found this particularly interesting with the variety of ingredients and flavors. The poached egg helped cut the saltiness of the salad and paired well with both pies that we shared. Pizza: 3. Funghi pie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=D1vVv1gqEWVEGdAwE2c4jg) - Cremini & oyster mushrooms, rosemary, garlic, Crescenza & Fontina Vat d'Acosta. The mushroom topping is generously portioned and the flavors are on point. The crust is nicely charred and interesting being thin in some parts while fluffier and slightly doughy on the outer edges. 4. Margherita pie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=jbekDU8pZmnRTep2e7sqvQ) - Tomato, basil, & Fior di Latte. Very simple (sauce, herb, and cheese) yet flavorful. When we arrived around 12:30 pm, there were only four or five occupied tables, mostly in the front area. By the time we left, there were several more parties that arrived while one or two left. I guess people dine for lunch on the later side here. Since my gracious hosts paid the bill, I did not catch our waiter's name but thanks to him for meeting all our needs and being efficient. As we left Emily checked on us and I mentioned that I'd tried the location and enjoyed the grilled octopus. She was also gracious in asking us how we enjoyed our meal. I look forward to coming back and perhaps having a pasta too next time. read more

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I recently hosted our rehearsal dinner at Fiorella, and it was great! They do an amazing job at the large group pre fixe -- do not worry that it won't be enough food! No issues with service -- guests never seemed to have an empty drink! I would certainly recommend if you're looking for a more causal larger group dining option. It was extremely easy to reserve and coordinate, food was exactly what we remembered and expected, and there were no service or staffing issues. We had a great time! read more

Fiorella IS the SF neighborhood Italian spot for a good pasta and a crisp glass of wine when you want to romanticize your life a little. I ordered the Radiatore Alla Vodka Diavlo which easily deserved the 5/5. Perfectly Al dente paste, well seasoned (the ridges of the pasta catch the sauce), so tomato-y yet savory, perfect amount of cream from the burrata. It is some of the simplest and best vodka sauce pasta I've had in the city. Me and friends had a good yap at the bar, and service was prompt and friendly! Even on a Tuesday night, the restaurant was quite crowded (thanks to SF's abrupt transition to spring). read more

Fiorella - Sunset - Radiatore Alla Vodka Diavolo - Italian Near Me - San Francisco, California

Might be my fav pasta rn - please get the vodka pasta and the squid ink. Both are just slightly life changing and if not maybe ur life is already just good. The avocado salad is also crazy and the servers are always so sweet. Highly recommend for a nice, smart casual dinner. read more

Fiorella - Sunset - Burrata Pie - Italian Near Me - San Francisco, California

After a long walk around GGP, we wrapped up the evening at Fiorella. We were immediately welcomed by a cozy yet vibrant atmosphere that perfectly balanced casual comfort with celebratory energy that created the backdrop for a meal worth savoring. We ordered: - NOPEROL SPRITZ (giffard and martini & rossi, n/a aperitivos, good twin n/a sparkling wine) -- refreshing and thoughtfully crafted - SAUVIGNON BLANC (2024, Walter Hansel, Sonoma County) -- full-bodied with crisp acidity, offering bright notes of citrus pith, pineapple, grapefruit, tarragon, and ginger - NYC STYLE PEPPERONI PIE (Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & grana padano) -- showcased everything Fiorella does well: a nicely charred, chewy crust, rich flavor, and an unexpected hit of garlic slices that provided an extra layer of flavor and personality. Service was attentive and friendly throughout. Overall, Fiorella Sunset delivers on both atmosphere and cuisine, and is a local gem that every Italian food lover should try! read more

Fiorella - Sunset - NYC style pepproni pie - Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & grana padano - Italian Near Me - San Francisco, California

The Super Fun Friendship Club finally made it's first visit to Fiorella with a party of ten. We will certainly be back. The staff here is PHENOMENAL. Friendly, efficient, and attentive. Great Italian food with some of the less standard options. The pizzas here are simple and perfect. They really focus on highlighting just a couple of flavors and getting it very right. The funghi pizza, for example, does not distract you from the magic of the mushrooms. It hones in on it and highlights it. Mmmm, yes please! We have a "no cheese" member in our club and Fiorella accommodated them perfectly. Thanks! The burrata tomato salad, when in season, is a mind-blowing taste experience. It's perfect. I highly recommend the arancini appetizer and the Nonna's meatballs appetizer. These are also both perfect. You'll be saying, "Oh my gosh, I am so glad that Wolf told me to order this!" And you will be very right. The only downside here is the noise level makes it hard to have conversations. Next time, we will see if we can dine on the rooftop patio or something. Pro tip: After dinner, walk a few doors down and get some ice cream at Hometown Creamery. This is a great neighborhood to stroll around. Parking can be tricky so come a bit earlier in the evening to get a good spot. read more

Fiorella - Sunset - The burrata pie was most excellent. - Italian Near Me - San Francisco, California

Nice spot for a date night! Had a reservation for 7pm on a Friday, and it took a while to find parking. I recommend parking in Golden Gate Park as it's a close walk. The Burrata Pie is a perfect size for 2! Pairs well with 2022 Chianti Colli Fiorentini Red. It was okay to me. Service was quick, but had some minor mishaps with wrong orders coming to our table and an incorrect check. Be sure to double check! read more

Fiorella - Sunset - Italian Near Me - San Francisco, California

We came here for a quick bite before heading to the Lightscape event at botanical gardens (before they ended up cancelling it). It was one of the rainiest and windiest nights I've seen in San Francisco! The upper dining area is not strongly suited for this type of weather. The "roof" is cloth material that whips around and holds rain water on top that leaks down. Luckily ours didn't leak but the large party to our left had some hissing heaters because of the water coming through. There was only one server on top who was covering 6 tables and we were all seated at once so the poor guy was working his butt off. Because of the cancelled lightscape, we were not in a rush. Pasta was fresh! I don't know if they're all house made but the ones we ordered were. I haven't had pesto in a few years due to overdoing it in meal prep for years and years, and this pesto did not disappoint. So delicious in a house made pasta with green beans. Must order: 1. Meatballs 2. Arancini 3. Wilted chicory salad - hear me out here; chicory is always a bit bitter but they pair it with a warm anchovy vinaigrette. Delicious! read more

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We came here for dinner on a Monday evening a little after it opened at 5pm. Happy hour is from 5-6pm. We didn't know this when we chose this place but they had good choices for lower prices. We got the mushroom pizza and the lamb sausage pasta. For the pasta, it was with gluten free pasta which was very good. Good balance of ingredients. Portion sizes were good. For the pizza, the texture was a bit on the chewy side. There's no Parmesan cheese on the table. It's something you need to request. It doesn't cost extra though. I can understand this if it was fresh Parmesan that needs to be shaved at the table but it's not. And they give you a little bit on a small dish. Anyway, the food was good. The atmosphere was comfortable. Service was very good. read more

Fiorella - Sunset - Mushroom pizza with added sausage - Italian Near Me - San Francisco, California

Wow, we had some amazing pizza here. My kid said it was the best pizza she's had in ten years (and she's only 9, ha). We tried the arancini (also delicious), broccolini, burrata pizza, and I had the vodka pasta (cooked perfectly). I also loved the spicy Bloody Mary. Would love to return! read more

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We got there right when it opened at 4:30 which was a great choice. They were getting busy when we left. Our server was very accommodating(we moved tables after being sat by the door upstairs) he knew the menu and was very nice. We got the crostini which was so good. I got a white peach Negroni for a drink. We also got wings and two pizzas. The burrata pizza and a pepperoni. I think I the total bill was over $200 which was a little spendy!! But the food was good. The tomato sauce was very flavorful. I could have had more burrata instead of just one piece for the whole pizza because it was a little bare. read more

Fiorella - Sunset - Negroni - Italian Near Me - San Francisco, California

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I had a great visit to Fiorella on 9th! We arrived in time for our 7 pm reservation and the table wasn't quite ready, so the server provided us with some complementary white wine. Our table was ready 5 minutes later. The staff was very attentive and quick with our orders. For the food, both of the pasta dishes we had were great, and I really recommend the diavolo dish. The crostino was slightly underwhelming and undersalted, which is why I can't give 5 stars. But overall, a fantastic place! Will visit again. read more

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We celebrated a birthday with a group of 10 adults and 2 babies, and this restaurant truly went above and beyond from start to finish. They seated us at a long table by the fireplace and even accommodated our two strollers neatly out of the way. We began with the East Coast Chopped Salad and the OC Baby Lettuce--both generously portioned, nicely dressed and perfect for sharing. For mains, we ordered a variety of pizzas including the Margherita, Burrata, Funghi, Pepperoni, Salsiccia, and along with the Bolognese, Vodka and Chitarra alla Cacio e Pepe pastas. Even as someone who usually skips the crust, I couldn't resist--the thin, wood-fired pizzas were delicious, and every topping was full of flavor. They kindly cut and plated our birthday cake in the back before serving it to the table, which was such a thoughtful touch. Ray, our waiter, and Isabella the hostess provided exceptional, attentive service throughout, and we never felt rushed. Food, service, ambiance--chef's kiss! We'll absolutely be back again and again. read more

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Came here for a friend's birthday as a large group, and we had such a great time! We sat on the rooftop, which had heaters and a really nice ambience. The food was delicious all around. We started with the arancini, which was perfectly hot, cheesy, and crispy, and the sauce it came with was so good. The vodka pasta was the highlight of the meal - creamy, flavorful, and super satisfying. As a burrata lover, I also have to say the burrata pizza was fresh, rich, and definitely something I'd order again. Overall, great vibes, great food, and perfect for a group dinner or celebration. read more

Fiorella - Sunset - Radiatore Alla Vodka Diavolo - Italian Near Me - San Francisco, California

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Got the funghi pie, meatballs, and bolognese. Funghi is a crowd favorite especially for mushroom lovers. Love the wood fired taste. Meatballs were comforting and also had good size. Pasta came out al dente and meaty. Service was efficient, kind, and attentive! Place is kind of dimmed inside, tidy and neat! Would definitely come back again. read more

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This is one of the few italian spots I would keep coming back to. The vodka pasta is creamy and flavorful but not too heavy. I wasn't a huge fan of the bolognese sauce (meat was bit gamey) but my friends didn't find it an issue. The pasta was perfectly al dente, I find that a lot of other pasta spots lean too undercooked with their pasta. The pizzas were both great, though the salsiccia was a bit too salty. Service was great on a Sunday at noon. read more

Fiorella - Sunset - Burrata Pie and Salsiccia Pie - Italian Near Me - San Francisco, California

The Gimme Danger cocktail was very tasty, infact I had 2. It had the perfect amount of sweetness and spice. The herbed chicken wings on the other hand weren't as impressive. I would have liked a more flavorful wing that was cooked longer so it didn't have a rubbery/chewy texture. We also had Nonna's Meatballs, Arancini al Parmigiano, and Crostino "Alla Norma" as appetizers. The meatballs and Arancini al Parmigiano were my favorite. For entrees the NYC Style Pepperoni Pie with sausage was a good. The Funghi Pie was soggy and limp and not very flavorful. The Guittard Chocolate Budino was very interesting, the texture was like thick cold pudding but I enjoyed the flavor. I doubt I'll dine here again for the food, but happy hour sounds like a winner. read more

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My daughter and I went here for my 25 year anniversary as a registered nurse. We were seated upstairs in a corner which I loved. The service was wonderful, food portions were just right, and we left feeling full :) read more

Fiorella - Sunset - Arancini - Italian Near Me - San Francisco, California

I came across this place after noticing in yelp having decent reviews for Italian pizza. Thought I gave it a try to experience the difference between what we had over the weekend at another Italian restaurant in Burlingame. Well, I tell you, a big difference in terms of being truly Italian. I don't know if it might had made a difference if we had eaten in or just because we had it order to go. The flavor was lacking; there was more crust than ingredients over the pie. We added olives to 2 of our pizza, not what I had expected. I thought it would have been your regular olives (sliced up, pitted and green) but it was something totally different. It was a whole olive, salty, sour type of olives that totally did not belong on a pizza! Maybe in a salad, not on a pizza. Wished they mentioned in the add-on's the type of olive, not just olive. Again, the pizza, was lacking in terms of ingredients, there was more dough to eat than anything else. 3 pizzas came out to $110 (including tip) way over price for what we got. Not worth the price! read more

We just can't say enough great things about our experience and how tasty the food is! We decided to have our after-wedding dinner here after lots of great reviews and recommendations. It's easily walkable from the SF botanical gardens, making it the perfect spot to grab pizza and pasta after a nice stroll - or a wedding ;) However I have to shout out how amazing their service was with our large party. It can be loud with the music and chatter so just be aware, but we love the vibes. Our servers were attentive and double checking if we needed drinks/refills, how the food was, if we needed anything. I would absolutely recommend Fiorella for any meal whether it's a celebration or just date night. Thank you all for such a wonderful meal! read more

Fiorella - Sunset - Italian Near Me - San Francisco, California

Came here right when it opened. The ambiance is nice. Feels intimate and had a relaxed atmosphere. Our waiter was attentive and made sure to check on us. The pasta and salad were delicious. 4 out of 5 because we ordered fries on the side and they were extremely salty. They waiter replaced them for us.( fries not pictured). read more

Fiorella - Sunset - Rigatoncini Al Bolognese Classico - Italian Near Me - San Francisco, California

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Delicious pasta à la vodka. Three of us had it. Great ambience. friendly staff. Must ask for bread. A little overpriced. read more

Had such a lovely time here! The hostess was so sweet and animated and let us sit in the patio with our dog. Food wise everything was delicious. We ordered the og baby lettuce salad and melon and prosciutto to start. I liked the granola chunks in the salad and the melon and prosciutto was pleasantly spicy with chile oil. We also tried the carbonara pie and margherita pie. Both were great. Normally I'm not a huge fan of white sauce pizzas but this one did not taste overly heavy and the crust was perfectly thin but chewy. For drinks, my parents thoroughly enjoyed the Amber beer on tap. The Juliet cocktail was sweet and floral. The Gimme Danger cocktail was basically like a margarita and nice and refreshing. Only note was that our young waiter kind of just threw the dishes on the table with a thud and left in a hurry. Overall great vibe and very pleasant relaxing ambiance especially when sitting outside. read more

Fiorella - Sunset - Italian Near Me - San Francisco, California

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Fun spot for delicious pizza, food and drinks and lovely decor! We came here for dinner after making a last minute reservation on a weekend and were seated upstairs. The interior downstairs is dimmer , so I was glad to be brought up to the upstairs patio on a sunny evening which was beautifully decorated with hanging plants and felt more vibrant. Despite being pickier these days, I enjoyed my red wine a lot. I also love a good gem salad, and enjoyed the avocado dressing and different textures of the OG Baby Lettuce Salad The Funghi pizza was perfect with ample amount of mushroom, perfect amount of cheese, good crust that held up. Their Octopus is a pretty recent addition per the waitress, and we thought it was really delicious as well. Loved how pretty it was plated, and the addition of crunchy greens and creamy base. Also appreciated the small kids menu- even my husband enjoyed eating their kid's pasta. read more

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Recommendations: - Limone e Bottarga Spaghetti (first time you'll look up Bottarga, after, you'll never need to a reminder again. Perfect combination of flavors) - one pizza for the table to share - order the arancini to either split 2/3 ways or to come with the entrees if you're going solo, you won't be able to stop yourself from filling up Really appreciate the special for kids on Wednesdays and the neighborhood appreciation hours (pictured). Always great service but strongly recommend even on a weekday a reservation. read more

Fiorella - Sunset - Neighborhood Appreciation Hour - Italian Near Me - San Francisco, California

We came here on a Sunday evening for an anniversary dinner. Parking in the area is difficult, so give yourself time to find parking if you drive. It was my first time here and I cannot wait until I come back again. We did have reservations and I would recommend getting one, since the restaurant seems to get busy. Service was friendly and the food was delicious. We got the chopped salad, spring asparagus pie, and bolognese to share. I definitely recommend coming here for a celebratory dinner or even a casual night out. read more

4 stars because the pizza was a little burnt. The pasta was a little undercooked in my opinion. You don't get much food for the price. With that all being said, it is still a hearty meal and will taste good. Also, our server was very nice and funny. Service is 5 stars, but giving a 4 star because of the food. read more

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This was my first time at Fiorella's Sunset location and I loved it just as much as their Clement street location! They close at 9pm but were still able to seat us at the bar at 8:30pm. You absolutely must get the Arancini -- it's delicious! We also tried to Crustini and it was good but I'd probably get the Arancini or Meatballs instead next time. I also love their vodka pasta -- the cheese and pasta sauce are delicious with a little bit of a kick! This is my favorite pasta in the city at the moment. Service was friendly but the restaurant was very loud so not super ideal for a 1:1 dinner conversation but the food makes up for it read more

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I love an outdoor/indoor dining experience and Fiorella's rooftop is as good as it gets. We live down the street and we come at least once a month for date night. Easy reservations and right across the street from the Botanical Garden in Golden Gate Park. Now that we have tasted through most of the menu, here are our favorites. ARANCINI AL PARMIGIANO- Warm Mozzarella Center, Rich Pomodoro Sauce, Parmigiano Reggiano (10/10) NONNA'S MEATBALLS- The menu does not disclose the ingredients, must be a family secret (10/10) RADIATORE ALLA VODKA DIAVOLO- Pomodoro, cream, chili, vodka, basil (10/10) so good and even better the next day if you take some to go Pizzas are perfect- you can't go wrong with any of the options. Get the chili oil to drizzle if you like spicy! Service is hit or miss but the food is consistent and comes out fast. read more

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Restaurant my sis picked out instead of the regular pizza restaurant we normally go to. It was okay, we started with a green salad, nothing to get too excited about, it's just a green salad. The arancini came next, the sauce is out of the world great, not too bad, but I guess i'm used to them being double the size and a whole lol hotter in temperature not lukewarm. The meatballs were next, it was served in a little cast iron dish, so the question is, why the hell would you use a cast iron dish and not have it hot. Again the meatballs came out lukewarm. I really prefer my food very very hot. The pasta with vodka sauce came next, the pasta was nice and sl dente but again the dish came out lukewarm. The final item was a sausage burratta small pizza. Maybe it's just me but portions just seem dinky but the price just doesn't justify the price places charge. Everything was very good and tasty but the food that came out lukewarm was a big turnoff not to mention the price which i felt was a bit inflated. read more

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We had a great evening at Fiorella for a family birthday party. The arancini is always one of our favorite dishes here. Our server was attentive and chatty which we appreciated especially for a larger party. It was also helpful that our server asked whether we wanted pizzas cut into 8 instead of 6 slices to accommodate our party. read more

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SF Restaurant Week - glad we made reservations as it was busy. There were 3 of us so we ordered different things to try. For apps, we ordered the East Coast chopped salad, Farro Primavera, and Arancini. Fave was the arancini, although the salads were good too. For entrees, we ordered the Salsiccia pie, funghi pie, and Rigatoncini Al Bolognese Classico. The pizzas were both thin crust, but were able to hold up to the toppings. I liked the salsiccia while hubs liked the funghi. The rigatoncini was a bit too al dente for kiddo. For dessert, we ordered the budino and tiramisu. The tiramisu was light while the budino was a bit heavier. Both good, but I preferred the tiramisu while hubs preferred the budino. Service was good and food came pretty quickly. I'd return to try other items. read more

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Damn it is really expensive here. Total price $175.03 with 6% SF ordinance fee. Funghi pie $23 Salsiccia pie $25 both of these pizzas have thin crusts and are smaller, like personal size small with very little toppings. In fact they both pretty much tasted the same to me Arancini $15 I've never had this before. It's like a fried cheesy rice ball and I wish I could have a whole platter. I'd like to see a meat stuffed version. Citrus salad $16 Interesting presentation with mostly fruit. I loved the stracciatella cheese in this but it's definitely not worth the price. Rigatoncini al bolognese $25 Don't get this! This is basically what a starving basic college student would eat and tasted about the same. Meatballs $19 Dry and bland. Definitely not impressed at all. Espresso cooler $15 Bloody Mary $14 I really liked the espresso when it first arrived but quickly diluted and there was more ice than anything in the glass. Service was warm and inviting. We sat downstairs so it was quite loud in the restaurant. If you can get a seat upstairs, it's much more pretty and aesthetic. Honestly I just can't justify the $175 bill for Italian food that basically doesn't cost a lot to prepare read more

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Fiorella Sunset Review: Great Pizza, Forgettable Pasta Visited Fiorella in the Sunset district of San Francisco. The ambiance was warm and the service friendly, but the food was uneven,some dishes impressed, others missed the mark. What we ordered: PASTA Rigatoni alla Bolognese - Disappointing. The beef and pork ragu lacked depth and flavor. The sauce didn't cling to the pasta, making the dish taste flat and underseasoned. PIZZA Mystic Pie (Pepperoni, Calabrian Chili, Mozzarella, Tomato Sauce) - A standout. Spicy, crisp, and full of flavor. Salsiccia Pie (Sausage, Scamorza, Red Onion, Tomato Sauce) - Savory and well-balanced. The sausage was flavorful and not too salty. Fungi Pie (Roasted Mushrooms, Garlic Cream, Scamorza) - The weakest of the three. The crust was good, but the toppings were bland and forgettable. STARTERS The OG Baby Lettuces Salad - Bland. Needed more acidity, seasoning, or standout ingredients to justify the price. Arancini al Parmigiano - Crispy on the outside, creamy and cheesy inside. Well-executed. Nonna's Meatballs - Just okay. Texture was fine, but the flavor was too mild to leave an impression. DESSERTS Tiramisu,Classic and delicious. Made with real ladyfingers and just the right balance of espresso and mascarpone. Fior di Latte Gelato,Light, creamy, and subtly sweet. You can taste the quality milk. Guittard Chocolate Budino , Deep, rich chocolate flavor. A good finish if you're a chocoholic. Stick to the pizzas and desserts,they were the clear winners. read more

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Tried Fiorella after seeing it all over TikTok . Came here for my friend's birthday and it did not disappoint. Super cute spot with amazing service. Everyone said to get the cacio e pepe, but the vodka diavolo stole the show. Don't always trust TikTok read more

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Weird place-- flower shop and cafe in one. Small, inconspicuous place but what a wonder! Huge delicious portions and great service. I had the chicken quesadilla. Perfect. My friend had French toast, bacon and eggs and couldn't finish. The people behind us got this huge tower of waffles, fruit and ice cream. I'm getting that next time I come! read more

Fiorella - Sunset - I'm eating that last bite! - Italian Near Me - San Francisco, California

Our party of three had a 7pm reservation on a Thursday night. Upon arrival, we were seated upstairs in their beautiful outdoor dining area, which had plenty of heaters. We started with the arancini and burrata pie before moving on to our mains -- I opted for the cacio e pepe. Everything was delicious, though my only critique was that the burrata lacked a bit of flavor. However, they provide nice side toppings to complement it. Parking can be difficult in the evenings, so I'd recommend arriving at least 15 minutes early. I'd gladly come back to try more of their dishes! read more

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The Tuscan Kale Salad at Fiorella is highly addictive. Each cheese-laden bite is intoxicating and the meal is gone way too quickly. Furthermore, our server offered to bring chili oil and extra cheese without being asked, as if the salad wasn't already next level. For the heat-tolerant, the chili oil does wonders. My two gripes are: 1) the dish is fairly one note without much to vary the wire-to-wire eating experience and 2) the $20 price tag feels pretty steep when you can get a pizza with a lot more going on for a buck or two more. The kale is truly delicious, it just doesn't do super well in the cost to recreatibility ratio (i.e. I could make a similar meal at home with a hunk of parm and a bundle of greens). Nonetheless, it was a terrific meal in a charming space with thoughtful service. I'd suggest that an additional vegetable be added to make it closer to a meal and have more variety. I'd also suggest that Fiorella adds it to their regular dinner menu! read more

Fiorella - Sunset - Tuscan Kale Salad (lunch only...Fiorella, please add to dinner menu!) - Italian Near Me - San Francisco, California

I came right when they opened for their dinner time. By the time I left, the restaurant was packed. Our server had a great sense of humor. I appreciated the Hetch Hetchy Reserve joke. He was very nice during the whole meal. He said everything on the menu tastes good but they might not be to your preference. GET THE SALSICCIA PIE! It's $25 and cut into 4 large slices. I recommend asking if they can slice them into smaller slices. The sausage was delicious. The ricotta was fluffy and the sauce was yummy. Italian style chili salsa verde. I also recommend the $24 ricotta cavatelli with lamb sausage and peas. The lamb was soft and yummy. The greens were soft but still crisp. The pasta was yummy but on the denser side. This kept well and was still delicious the next day. My brother liked the hunters chicken. I'd pass on the cabbage with lemon. It's good if you like vegetables but it doesn't keep well as leftovers and it's not a table favorite for non veggie lovers. I was also indifferent about the wild mushroom cannelloni read more

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After ordering a pizza which really was off the mark of what this restaurant is capable of, I wrote a rather scathing review. This was a week ago. Perhaps I was emotional from being left hungry after throwing the food in the garbage can and the fridge was empty. The cofounder of the restaurant, Brandon Gillis reached out to me personally. He apologized and said he would address the situation. Including ordering the same dish to be delivered to his house without a prior notice. In my previous griping what I asked for was "the ability to love Fiorella restaurant again". This was really the reason for me leaving the negative review. I know all restaurants sometimes get things wrong. Maybe a little more with those annoying to-go orders when it's busy. I don't want to have grudges or resentment against restaurants that have the ability to make me happy. They offered me $100 credit at the restaurant which I will not accept. That's not what I wanted. I've changed my review and Fiorella doesn't indeed deserve the five star review, I have given several times previously. The Salsiccia Pizza has to be made just right to be special. If overloaded and cooked quickly what makes it special falls off a cliff. I have had so many spectacular dishes from Fiorella. The most memorable have been the pastas and many many of the antipasti dishes. And Pizza as well. Like Mr.Bauer pizzas close to My heart. Fiorella and I are back together again. (Can you see the glow) ? Food is very personal to me. I get so upset when I see corners cut or signs of incompetence. Likewise when food is made correctly i get a sense of joy and happiness that has more than once made me stand up to clap my hands. Mostly for perfect pizza. Perfectly made food no matter what kind brings this simple indescribable happiness. Like the memory of a childhood joy. My final note is that ALL those involved with making food MUST be forced to eat the food they make. "If the cooks don't like it I guarantee we won't like it". This is the most basic of ALL tests. I learned this from Julian Serrano while cooking at Masa's. Always taste your food. This was beaten into me again and again. Always means pretty much every night. It's what cooks should do but when cooks make food they didn't grow up with this needs to be mandatory until they understand. Thank you Brandon for making Fiorella work, again and again. I'll be back again and again. You deserve to make my food delicious and I deserve to spend my money at Fiorella. All is well. I feel better. Bravo!!! I'm Sorry I had to do this but as I said I want to love Fiorella and now I do. read more

Fiorella - Sunset - Fiorella Salsiccia pizza done right - Italian Near Me - San Francisco, California