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Came for lunch on a weekday and was seated right away! Pizza was good, but nothing really blew me away. It was good and tasty. We also got their heirloom tomato and mozzarella but tbh was all cherry tomatoes lol
There's really nothing better than a great neighborhood pizzeria. My friend and I came here for dinner and shared the rancho gordo beans, burrata salad and anchovies as appetizers; old faithful with extra mushrooms as our pizza and fig and almond pudding as our dessert. The food was excellent and the old faithful was just the perfect pizza for me - crispy thin-crust with lots of meat! Service was good and the restaurant was what you'd expect from a neighborhood pizzeria. They also had good outdoor seating but we were seated inside. With tax and tip, this was about $60 per person - great value for dinner in SF these days.
Had an excellent dinner here! Our server was very friendly and the vibe on a beautiful night on the patio was excellent. Fig prosciutto starter was perfect - creamy burrata, sweet ripe figs, salty prosciutto, and the mint was great. The focaccia is served warm and toasted and is also delicious. Pizza - I had the seasonal corn and n'duja, and I thought it was delicious. Sweet summer corn and salty funky n'duja was great together. The crust is nice and crisp but not at all tough. Pizza + starter fed two with leftovers, so although pizzas are on the pricey side (25+), it's not bad for a dinner out in SF
Ordered for pickup and the pizzas were ready very quickly. We got the white pizza with sausage and jalepenos, a margherita, and the seasonal pizza with corn and 'nduja. The flavor combos are all very unique! I like how you can customize the pizzas too and add extra toppings. The online ordering system is very easy to use. The crust was a bit too hard for me and became tough after refrigerating. The white pizza was too salty but I liked the other two a lot Pizzas are on the pricier side overall and one pizza was not cut well. The pickup area was easy to find inside the restaurant. The interior looked very cute!
SUPER popular spot, make reservations! They do have the outside area for walk-ins, but remember this is San Francisco, so it's likely to be windy. They don't have outside heaters, so it could be especially cold in the evening. The Pizzas tasted good, Tiramisu was great (not a big fan of salted desserts, but even better if you like it), great service!
My friends in the city wanted to try out this new pizza spot. This is a nice quiet area. As many places in SF, it is street parking only. We sat outside because we had fur babies with us and there are at least ~4-5 tablets outside. I got to see the inside though, which is quite spacious with lots of seating including booth tables. There are two single bathrooms available that are relatively clean. Service was prompt and they brought out water bowls for our fur babies too. Our server was pleasant and prompt. We started with a delicious burrata and prosciutto! Fresh slices of prosciutto with a twist of sweetness from the figs. Although the burrata was a little more "wet cottage cheese-like" for my liking, I do still recommend this starter. Then, we asked for pizza recommendations and the two most popular we were told were the Old Faithful and She Wolf. Since we got the burrata appetizer, we decided with Pepp & Basil instead to have a variety. I did like the Pepp & Basil and the crust was nice and thin and crunchy but I think the sourness of the tomato sauce was a bit strong and overpowered the rest of the flavors; I was hoping for more herb interplay. We added mushroom too which was tasty and fresh. Overall, It was good, though it didn't wow me. My friend got the vegetarian option which looked good and you can have the lemon off to the side if you don't want to much zest. I didn't get to try it so I can't speak on that pizza but they said it was fine.
My bf and I came here for dinner this past Friday at around 6pm. We had to wait a little bit for a table. To kill time, we walked down a couple blocks and then looped around. When we arrived back at the restaurant, we received a text that our table was ready. We sat at the bar/counter table that looked into the kitchen. We really liked the way the restaurant is decorated/designed. It has a mix of modern and traditional pizzeria elements. We ordered the Spicy Caesar Salad to start off. The portion was generous. I liked that there was a lot of cheese, but I wished there were more croutons. The dressing was okay. It didn't have the tanginess that I like in a typical caesar salad. For pizzas, we ordered the Pepp & Basil with added mushrooms and the Corn & Tomato Special. The pizzas were decently sized and definitely more than enough for the two of us. We ended up taking about half of each pizza home as leftovers. I love basil and mushrooms, so the Pepp & Basil was very enjoyable. The Corn & Tomato Special was different and something I've never really had on a pizza before. It was good but not as good as the Pepp & Basil. We ordered a side of their ranch and green sauces. Both were yummy and went well with the pizzas. However, something about the ranch really stood out to me. It was light and different from store-bought ranch. If you like ranch with your pizza, I recommend getting this! Lastly, we got dessert. We were debating between the tiramisu and crumble so we asked the staff member to choose for us. They surprised us with the Pluot Almond Crumble. They chose this because it was seasonal. The Pluot Almond Crumble had blackberries. Although blackberries aren't my favorite, they provided a nice contrast to the tartness of the pluots. The scoop of ice cream paired well with the warmth of the fruit crumble underneath.
Rose Pizzeria is a relatively new pizza place. I was super excited to try a new place, and it worked out perfectly for a late lunch. I found the Service to be all over the place. Some people were nice and even gracious, while others appear, appeared to not want to be bothered. We decided to order the Caesar salad to share. Your girl loves a good Caesar, but this one was incredibly disappointing. The dressing was incredibly light and tasted like it had been watered down. A really good Caesar salad should be fresh crispy, lettuce, croutons, lots of cheese, and an incredible dressing to pull it all together. There were very few croutons, and just a light amount of cheese on top and that was about it. The dressing tasted like it ran through the salad and kept going. The pizza was good, but not great. Initially, I thought the toppings were fairly generous until I actually started eating the pizza and realized that they were fairly light. We'd order essentially a combo pizza, and a lot of the pepperoni was actually burnt. Not that crispiness that you want on the edges of your pepperoni where it curls up and it's tasty. This was just overdone and not in a good way. We ended up ordering "green sauce " IYKYK It was actually pretty decent. There are other places in the Bay Area that also offer this and everyone seems to have a slightly different iteration. The overall taste of the pizza was again decent, but not phenomenal, which is what I was expecting. I'm a sucker for tiramisu, and the waitress assured us that this was going to be the perfect dessert. Initially, we were told that things are made in the house such as the dressing, the sauce on the pizza, the dough, etc. I found out after we ordered, and the tiramisu was delivered to the table, that the tiramisu is not made in house, and in fact, it's not even made locally. With all the wonderful bakeries in and around the Bay Area, this tiramisu comes from New Jersey. Is that a bad thing? No, not necessarily but when it's misrepresentative, it makes me question everything else. Was a tiramisu delicious? It was average at best. That's what made it even more disappointing. It's a new place, so check it out if you'd like, but there are definitely far better pizza options around
We went to Rose Pizzeria on a Sunday afternoon and got seated right away. I appreciated the cool green tones and textured furniture. Had a homey feel. The staff were very attentive and the food tasted great. I had a nonalcoholic beer which hit the spot. Very glad they had the NA option. Heirloom Tomato and Burrata Such fresh tomato and basil. A delicious appetizer. It came with a large piece of bread. She Wolf Pizza Tasty garlic cloves and creamy burrata. The taste was phenomenal. I took off the olives but they left a salty residue that I didn't mind at all.
Food Rating: 9.5/10 Price: 10/10 Ambiance/Service: 7/10 Overall Rating: 8.8/10 Made a reservation on a Monday night at 8pm a week in advance. The reservations go out pretty fast so I do recommend planning ahead and making a reservation before you go. My party and I showed up at 7:45 and there was a table open so we were seated instantly. The food came out pretty quickly and we were done eating in about 45 min, and as we were still finishing up our conversation the waiter was almost aggressively cleaning off our table, making us feel rushed to leave even though we were well within our reservation time. The interior of the restaurant is super clean and cute. I would not recommend ordering these pizzas to go, the magic in the texture of their thin crust is only there when the pizza is right out of the oven. Spicy Caesar - $14 Rating: (10/10) I really enjoyed the salad! The dressing was not too overwhelming, the lettuce was super crisp and fresh. The fact that the size of the salad was large enough for 3, maybe 4 people for the price is great! Margherita - $21 Rating: (9/10) Nothing can really go wrong with a classic margherita pizza. I'm usually not a thin crust fan due to the lack of texture, but I think this pizzeria has one of the best thin crust pizzas I've had in the city! I really enjoyed the crunch and chewiness of the crust while also being very thin. I do think they could have used a bit more basil.
Came in for lunch :) No line, walked in, sign said wait to be seated, greeted and seated after a few minutes. Order the classic pepperoni with basil. Lovely Thin crust with only one slice of the pizza that was brunt with light toppings of greasy pepperoni goodness. Fresh basil taste, loved that. 6 slices for a party of three. Only crushed red pepper, no Parmesan here. Finished all of it! Enjoyed the orange Italian wine with it. Bathrooms relatively clean. Service ok. Thanks!
Got to try Rose pizzeria for dinner - disclaimer that we did get takeout, and so the pizza wasn't as fresh as it could've been when we ate it ~15 minutes post pickup. I found the pepperoni pizza to be the most flavorful of the ones we ordered (mushroom, burrata, old faithful, green deluxe). The white sauce/veggie pizzas were lacking in flavor. We used the sauce from the spicy Caesar salad to dip the pizza slices in to give it more flavor. The crust is thicker than I would like. We toasted a few slices which improved the taste a good amount. Definitely good for pizza in the area but would prefer other spots. Service was as expected for pickup, they gave us water as we waited.
Good pizza, friendly service, casual airy vibe, GREAT Tiramisu... We ordered: Margherita Pizza - good toppings, but the crust to me was tougher than expected..You just have to gnaw and chew on that a bit more.. it's not exactly NY Style nor does it claim to be. 3.9/5 Spicy Caesar Salad - Huge portion, totally fresh lettuce, topped with freshly shredded Parmesan cheese - a LOT of it. It was a fair bit spicier than I expected. Maybe I'll ask for a no-spice version next time, as that would have been perfect. 3.8/5 Tiramisu - We order Tiramisu at a bunch of places, and this one was one of the best! It was like eating a sweet cloud of cream, cake and chocolate - which was what this was. Easy 5/5. I would love to give this place another try in the future, or maybe sample their original restaurant on University Ave. in Berkeley to compare...
We tried the pepp and basil, mushroom, and old faithful pizzas! The pepp and basil and mushroom pizzas were delicious with a crispy crust and crisp bottom. The old faithful bottom was a little soggy but I did love the flavor profile on it! Heirloom tomato & burrata salad was good as well, wish there were more heirloom tomatoes in it though! read more
13 days ago
Before I even talk about the food, the service here is extremely strange. We came on Saturday as a walk in and the hostess was extremely rude and weird. I asked if they have room and she made a sour face and she said it will take 30 minutes and the table will be outside. After waiting, I noticed there were 2 empty tables inside that would fit our group of 7 and she said those are booked for the night. Mind you, the restaurant was going to close in 45 minutes and a lot of the parties were closing out. I usually don't mind sitting outside but they don't have heaters for their outdoor seating so it felt really weird that they wouldn't sit us in any of the empty tables inside. I can ramble all day about how terrible the service is here but this is what my group ordered: +Spicy Caesar: not that spicy but I love full anchovies on a Caesar! +Old Faithful: very sausage forward pizza but good flavor profile +Champione: Not my favorite mushroom pizza as the mushrooms felt dry +The cheese: good cheese pizza with oregano The pizzas were good but not the best. The dough doesn't do much for the whatever toppings. We also ordered 7 glasses of Lambrusco because they claimed they didn't have a bottle. When I went inside, they did have bottles and the server let me know that they actually had bottles. Again, really weird service and communication. I want to try their East Bay location because this wasn't it. read more
16 days ago
date & time: wednesday september 29, 2026 @ 1pm pizza date: the husband vibe: besties & friend groups in white fox multi-colored striped tanks & shorts sets under vintage hoodies decor: kitschy pizza parlor service: efficient devour: pepperoni pizza & sausage pizza total: $54.38 read more
There's really nothing better than a great neighborhood pizzeria. My friend and I came here for dinner and shared the rancho gordo beans, burrata salad and anchovies as appetizers; old faithful with extra mushrooms as our pizza and fig and almond pudding as our dessert. The food was excellent and the old faithful was just the perfect pizza for me - crispy thin-crust with lots of meat! Service was good and the restaurant was what you'd expect from a neighborhood pizzeria. They also had good outdoor seating but we were seated inside. With tax and tip, this was about $60 per person - great value for dinner in SF these days. read more
Had an excellent dinner here! Our server was very friendly and the vibe on a beautiful night on the patio was excellent. Fig prosciutto starter was perfect - creamy burrata, sweet ripe figs, salty prosciutto, and the mint was great. The focaccia is served warm and toasted and is also delicious. Pizza - I had the seasonal corn and n'duja, and I thought it was delicious. Sweet summer corn and salty funky n'duja was great together. The crust is nice and crisp but not at all tough. Pizza + starter fed two with leftovers, so although pizzas are on the pricey side (25+), it's not bad for a dinner out in SF read more
2 months ago
Ordered for pickup and the pizzas were ready very quickly. We got the white pizza with sausage and jalepenos, a margherita, and the seasonal pizza with corn and 'nduja. The flavor combos are all very unique! I like how you can customize the pizzas too and add extra toppings. The online ordering system is very easy to use. The crust was a bit too hard for me and became tough after refrigerating. The white pizza was too salty but I liked the other two a lot Pizzas are on the pricier side overall and one pizza was not cut well. The pickup area was easy to find inside the restaurant. The interior looked very cute! read more
SUPER popular spot, make reservations! They do have the outside area for walk-ins, but remember this is San Francisco, so it's likely to be windy. They don't have outside heaters, so it could be especially cold in the evening. The Pizzas tasted good, Tiramisu was great (not a big fan of salted desserts, but even better if you like it), great service! read more
2 months ago
My friends in the city wanted to try out this new pizza spot. This is a nice quiet area. As many places in SF, it is street parking only. We sat outside because we had fur babies with us and there are at least ~4-5 tablets outside. I got to see the inside though, which is quite spacious with lots of seating including booth tables. There are two single bathrooms available that are relatively clean. Service was prompt and they brought out water bowls for our fur babies too. Our server was pleasant and prompt. We started with a delicious burrata and prosciutto! Fresh slices of prosciutto with a twist of sweetness from the figs. Although the burrata was a little more "wet cottage cheese-like" for my liking, I do still recommend this starter. Then, we asked for pizza recommendations and the two most popular we were told were the Old Faithful and She Wolf. Since we got the burrata appetizer, we decided with Pepp & Basil instead to have a variety. I did like the Pepp & Basil and the crust was nice and thin and crunchy but I think the sourness of the tomato sauce was a bit strong and overpowered the rest of the flavors; I was hoping for more herb interplay. We added mushroom too which was tasty and fresh. Overall, It was good, though it didn't wow me. My friend got the vegetarian option which looked good and you can have the lemon off to the side if you don't want to much zest. I didn't get to try it so I can't speak on that pizza but they said it was fine. read more
My bf and I came here for dinner this past Friday at around 6pm. We had to wait a little bit for a table. To kill time, we walked down a couple blocks and then looped around. When we arrived back at the restaurant, we received a text that our table was ready. We sat at the bar/counter table that looked into the kitchen. We really liked the way the restaurant is decorated/designed. It has a mix of modern and traditional pizzeria elements. We ordered the Spicy Caesar Salad to start off. The portion was generous. I liked that there was a lot of cheese, but I wished there were more croutons. The dressing was okay. It didn't have the tanginess that I like in a typical caesar salad. For pizzas, we ordered the Pepp & Basil with added mushrooms and the Corn & Tomato Special. The pizzas were decently sized and definitely more than enough for the two of us. We ended up taking about half of each pizza home as leftovers. I love basil and mushrooms, so the Pepp & Basil was very enjoyable. The Corn & Tomato Special was different and something I've never really had on a pizza before. It was good but not as good as the Pepp & Basil. We ordered a side of their ranch and green sauces. Both were yummy and went well with the pizzas. However, something about the ranch really stood out to me. It was light and different from store-bought ranch. If you like ranch with your pizza, I recommend getting this! Lastly, we got dessert. We were debating between the tiramisu and crumble so we asked the staff member to choose for us. They surprised us with the Pluot Almond Crumble. They chose this because it was seasonal. The Pluot Almond Crumble had blackberries. Although blackberries aren't my favorite, they provided a nice contrast to the tartness of the pluots. The scoop of ice cream paired well with the warmth of the fruit crumble underneath. read more
Rose Pizzeria is a relatively new pizza place. I was super excited to try a new place, and it worked out perfectly for a late lunch. I found the Service to be all over the place. Some people were nice and even gracious, while others appear, appeared to not want to be bothered. We decided to order the Caesar salad to share. Your girl loves a good Caesar, but this one was incredibly disappointing. The dressing was incredibly light and tasted like it had been watered down. A really good Caesar salad should be fresh crispy, lettuce, croutons, lots of cheese, and an incredible dressing to pull it all together. There were very few croutons, and just a light amount of cheese on top and that was about it. The dressing tasted like it ran through the salad and kept going. The pizza was good, but not great. Initially, I thought the toppings were fairly generous until I actually started eating the pizza and realized that they were fairly light. We'd order essentially a combo pizza, and a lot of the pepperoni was actually burnt. Not that crispiness that you want on the edges of your pepperoni where it curls up and it's tasty. This was just overdone and not in a good way. We ended up ordering "green sauce " IYKYK It was actually pretty decent. There are other places in the Bay Area that also offer this and everyone seems to have a slightly different iteration. The overall taste of the pizza was again decent, but not phenomenal, which is what I was expecting. I'm a sucker for tiramisu, and the waitress assured us that this was going to be the perfect dessert. Initially, we were told that things are made in the house such as the dressing, the sauce on the pizza, the dough, etc. I found out after we ordered, and the tiramisu was delivered to the table, that the tiramisu is not made in house, and in fact, it's not even made locally. With all the wonderful bakeries in and around the Bay Area, this tiramisu comes from New Jersey. Is that a bad thing? No, not necessarily but when it's misrepresentative, it makes me question everything else. Was a tiramisu delicious? It was average at best. That's what made it even more disappointing. It's a new place, so check it out if you'd like, but there are definitely far better pizza options around read more
17 days ago
We went to Rose Pizzeria on a Sunday afternoon and got seated right away. I appreciated the cool green tones and textured furniture. Had a homey feel. The staff were very attentive and the food tasted great. I had a nonalcoholic beer which hit the spot. Very glad they had the NA option. Heirloom Tomato and Burrata Such fresh tomato and basil. A delicious appetizer. It came with a large piece of bread. She Wolf Pizza Tasty garlic cloves and creamy burrata. The taste was phenomenal. I took off the olives but they left a salty residue that I didn't mind at all. read more
Food Rating: 9.5/10 Price: 10/10 Ambiance/Service: 7/10 Overall Rating: 8.8/10 Made a reservation on a Monday night at 8pm a week in advance. The reservations go out pretty fast so I do recommend planning ahead and making a reservation before you go. My party and I showed up at 7:45 and there was a table open so we were seated instantly. The food came out pretty quickly and we were done eating in about 45 min, and as we were still finishing up our conversation the waiter was almost aggressively cleaning off our table, making us feel rushed to leave even though we were well within our reservation time. The interior of the restaurant is super clean and cute. I would not recommend ordering these pizzas to go, the magic in the texture of their thin crust is only there when the pizza is right out of the oven. Spicy Caesar - $14 Rating: (10/10) I really enjoyed the salad! The dressing was not too overwhelming, the lettuce was super crisp and fresh. The fact that the size of the salad was large enough for 3, maybe 4 people for the price is great! Margherita - $21 Rating: (9/10) Nothing can really go wrong with a classic margherita pizza. I'm usually not a thin crust fan due to the lack of texture, but I think this pizzeria has one of the best thin crust pizzas I've had in the city! I really enjoyed the crunch and chewiness of the crust while also being very thin. I do think they could have used a bit more basil. read more
Came in for lunch :) No line, walked in, sign said wait to be seated, greeted and seated after a few minutes. Order the classic pepperoni with basil. Lovely Thin crust with only one slice of the pizza that was brunt with light toppings of greasy pepperoni goodness. Fresh basil taste, loved that. 6 slices for a party of three. Only crushed red pepper, no Parmesan here. Finished all of it! Enjoyed the orange Italian wine with it. Bathrooms relatively clean. Service ok. Thanks! read more
Got to try Rose pizzeria for dinner - disclaimer that we did get takeout, and so the pizza wasn't as fresh as it could've been when we ate it ~15 minutes post pickup. I found the pepperoni pizza to be the most flavorful of the ones we ordered (mushroom, burrata, old faithful, green deluxe). The white sauce/veggie pizzas were lacking in flavor. We used the sauce from the spicy Caesar salad to dip the pizza slices in to give it more flavor. The crust is thicker than I would like. We toasted a few slices which improved the taste a good amount. Definitely good for pizza in the area but would prefer other spots. Service was as expected for pickup, they gave us water as we waited. read more
Good pizza, friendly service, casual airy vibe, GREAT Tiramisu... We ordered: Margherita Pizza - good toppings, but the crust to me was tougher than expected..You just have to gnaw and chew on that a bit more.. it's not exactly NY Style nor does it claim to be. 3.9/5 Spicy Caesar Salad - Huge portion, totally fresh lettuce, topped with freshly shredded Parmesan cheese - a LOT of it. It was a fair bit spicier than I expected. Maybe I'll ask for a no-spice version next time, as that would have been perfect. 3.8/5 Tiramisu - We order Tiramisu at a bunch of places, and this one was one of the best! It was like eating a sweet cloud of cream, cake and chocolate - which was what this was. Easy 5/5. I would love to give this place another try in the future, or maybe sample their original restaurant on University Ave. in Berkeley to compare... read more
Just had an amazing dinner here! We ordered the olives and the big salad to start which were both amazing. The salad was great with fresh mint in it and lots of Parmesan. The pizza was stellar! The Old Faithful was my favorite because the fennel sausage and spice from the peppers was perfect. The champion was also great for a veggie option, would order this same combo again for sure. The mango gelato was also so good. They make them all in house and it was perfectly sharable. It all came out on time and Christian was a great server. Seemed like a lot of fun groups and dates even at 8PM on a Wednesday. Fun spot. I will be back! read more
Delicious! First time and definitely not the last time. Ordered the Spicy Cesar Salad, She Wolf, and Beach Club. Wowowowowow. The She Wolf was a hit with the creamy burrata while the Beach Club hit the Hawaiian craving with a better jalapeño kick. Finished off with the mango and limoncello gelato - absolute must. Cherry on top was the A1 service. Thank you! read more
4 months ago
Wow! We had such a great first experience at Rose Pizzeria. We started with the summertime salad and it was so fresh and flavorful. We ordered 3 pizzas to share. The corn and tomato special was our favorite followed by the Louie Louie and then the Pep & Basil. The crust on the pizza is cooked to perfection! The green sauce was so yummy when paired with the fresh ranch. To wrap up the evening we split a slice of tiramisu and it was heavenly!! I'll be dreaming about this meal! 10/10! I can't wait to come back. P.S. not sure what was happening with the service. Our waitress was kinda MIA, but we weren't in any rush so it didn't impact our experience. Overall great space and the vibes were fun! read more
I've been dreaming about coming back to this place since we went. The white sauce pizza with sausage and jalepenos has been top of mind. The spicy Cesar salad was also delicious, and even the pepperoni. The biggest miss (surprisingly) was the burrata pizza. We all had bites here and there but left almost the rest of the pizza there. That being said, we ran into our friends while sitting outside at the restaurant and then ended up taking the burrata pizza home and loving it. To each their own!! Would come back absolutely and hope to soon. read more
I've been to the location in Berkley and was pumped when I saw there was one opened here in SF as well. It does get busy so I recommend a reservation if possible. They have a really good wine selection and the corkage fee is nothing crazy so you have some options. The PIzza itself is really, really good. The crust is perfect for the amount of sauce and cheese. The East Bay Green Sauce is like a green chutney if you've ever had Indian Food but it works so well with the pizza. BUT the absolute star is the Tiramisu. Its the best we've had, and that's including some in Italy itself. Perfect blend of coffee flavor, marscapone, and cocoa, not bitter, a little sweet, gah its so good. Just go, and you'll be so happy you did! read more
5 months ago
Food: 5.0 | Service: 5.0 | Ambiance: 4.75 ROSE PIZZERIA, located at the corner of Clement & Arguello, in its third week of its opening was a very nice surprise. A nice neighborhood pizza place filling in the space where the Village Pizza was for years. Understand this is Rose Pizzeria's new second location from its original site in Berkeley! I was very eager to try what is considered a NY- or New Haven-style pizza. Something different than the popular Napoletana-style pizza. We got in a bit before the dinner hour started rolling. Since they offer only whole pies, it seemed we might as well try to dine in. Clare was nice enough to seat us inside since the outside seating was too cold for my dining companion. Their only sized pizza is 14-inch 'LARGE' Size - 6 Slices. Wanting a quick bite, we ordered: OLIVES - Mixed olives, rosemary & lemon zest. This briny, salty mix of house-cured olives was a nice brightener to start off with. Olive lovers will enjoy this! BIG GREEN SALAD - Farm lettuces, shaved asparagus, mint, basil, mustard vinaigrette & shaved pecorino. Totally fresh, fresh greens, lightly dressed and so amazing for a simple green salad. Note: Both the asparagus and pecorino was described as "shaved." Neither was shaved. The asparagus was chopped little bits of perfectly steamed asparagus the pecorino was grated. That said, if presented as described, it would have been another level of yum! OLD FAITHFUL - Fennel pork sausage, goat horn peppers, red onion, mozzarella, pecorino, tomato sauce & Sicilian oregano. First bite into a hot pizza with crisp, crunch of the crust was a good start to the beautiful infusion of fresh tomato sauce, onions, peppers, cheese, luscious pork sausage lent to a Wowee moment! I was HAPPY! No add-ons needed, though did add some chile flakes in my last bite! Honestly it was NOT needed. For those who need a little something something to their pizza, there's extras like Rose's Ranch, East Bay Green Sauce or Anchovies. I might try the Anchovies next visit. This was a perfect, heavenly slice of a pizza for me! Most Definitely all ready for a return visit to ROSE PIZZERIA, my eye is on the CHAMPION, GREEN DELUXE, LOUIE-LOUIE, PEPP & BASIL and MARGHERITA pizzas! read more
2 months ago
came in on a friday night with a group of 5, resy in hand. we split five pies (pepp & basil x2, the champion, she wolf, and old faithful) plus a salad. all the pizzas were really good! although, i'm not totally sure they live up to all the hype on social media. my favorite was the pepp & basil, which you really can never go wrong with. the vibes on a friday night were amazing. felt like the perfect setup for catching up with friends over dinner. my group paid the corkage fee & brought our own bottle of wine, but would love to try the drink selections here another time! if i'm in the area and craving pizza i'd definitely be back. love this addition to the inner richmond. read more
Okey, so well Rose Pizzeria it is not absolutely best San Francisco pizza, The First place goes to 211 pizzeria on 25th Avenue SF We had a Burrata pizza and it was too sour, no sweetness at all. We were requesting to get honey they don't have . It was not flavorful pizza and it was a little burnt from the bottom. Don't pair it with the wine because it's disaster. The big salad was okay.water is beautiful . Service was nice and also decoration of the place it's decent.. read more
This place is amazing! I usually frequent the Berkeley location, but it's nice to have a location in the city when I'm visiting, I am also happy that they have had the success to open a second location. The pizza is the best I have had in California. The She Wolf (add pepperoni) is my go to, and my guy loves the classic pepperoni with jalapenos. The salads and appetizers change seasonally, but everything we have tried here had been great, I always love the burrata! The new location is bigger and has nice indoor and outdoor seating available. We sat outside and our server (I forgot his name) was very friendly and efficient. If you're looking for the best pizza in the city, you gotta try them out! read more
6 months ago
Power bottom. Err, I mean weak bottom. I was excited to try Rose Pizzeria with all the national and industry recognition for their first location in Berkeley (opened in 2021) including: - One of "22 Best Pizzerias in the U.S." by The New York Times. - Number 17 on "The Chronicle's Top 100 Restaurants" - "10 Must-Visit Pizzerias in the U.S." by Food & Wine. - Top 5 in "World's Best Cheese Pizza Slice" at International Pizza Expo Vegas. - Ranking in the "50 Top Pizza" by an Italy-based guide. IMO, UPN is the goat and they aren't even on all these lists so Rose Pizzeria has to be bomb right? Until the newness wears off, expect a very long wait for walk-ins for their second location in the city. Def plan ahead and make rezzies on Resy (booked for the next few weeks). Takeout is available but in-person orders only. No phone line. Online orders to come. First try, the hostess said, there was 50 people waitlist (weeknight) so we left. The next day, I returned solo for a late weekday lunch and there was no wait for an outdoor table. M E N U Limited menu (different than online): Three starters, three salads, six red pizzas, and three white pizzas. Pizzas are thin crust "west coast style"; whole pizza only (no slices). Tonda Romano - thin, crispy Roman-style pizza not available yet. Beer and wine to come. F O O D * Pepp & Basil: Ezzo pepperoni, mozzarella, tomato sauce, pecorino, fresh basil, sicilian oregano (14", 6 slices-$24) It's only week two so there's obvs kinks to work out. The biggest issue was the weak bottom, the undercarriage came out pale and underdeveloped with wet, soggy spots. The exterior crust had chew but was quite bland and it could've benefited from more blistering for texture and flavor. The toppings were tasty...I mean it's hard to go wrong with melty cheese, bright tomato sauce, and ezzo cupped pepperoni with crispy edges. Ezzo's pepperoni adds little bursts of salty, slightly smoky fat with each bite. It's not a greasy salt bomb like massed produced ones. I took it home and warmed it up in a cast iron pan to get some browning on the bottom. It was better but not great. If you like it a little spicy, get the East Bay Green Sauce ($3)...it's fresh and herbaceous with a warming heat. Reminds me of zhug, Yemeni hot sauce. S E R V I C E Unfortunately, I had an unpleasant encounter with the hostess/server the night before. Maybe she was having a bad day but she came off as unwelcoming, rude, and dismissive when turning away customers for dine-in and takeout. The next day, a senior couple thought it was fast-casual so they ordered, paid, and sat behind me. When their pizza arrived boxed up, they mentioned they were dining in. The female server's tone was curt and she could have at least offered them plates. On a positive note, the young, blonde male server was very friendly, kind, and upbeat. Service may be smoother indoors as outdoor tables had to flag someone down inside to order and/or ask for the bill. After the lunch rush, the pizza took 20 minutes to arrive. A M B I A N C E Casual, rustic charm with lively indoor dining room with an open kitchen. There's about 8-10 tables with counter seating and a handful of sidewalk tables (no umbrellas or heaters). Overall, I'm obvs an outlier but I'm not understanding the hype. I thought the pizza was pretty good after browning the bottom but not remarkable. They're new tho so it may be just kinks. Will give them another try in several months and hope to have a better experience then. read more
No ifs or buts, the pizza here is SUPER good. Rose already had hype before opening the Clement location and somehow it still exceeded expectations for me. The crust is exactly what I want from this style of pizza. Thin, airy, crispy edges, but still enough chew that it feels satisfying and not like a cracker pretending to be dinner. We got the Old Faithful and the Pepp & Basil. The Old Faithful was awesome and tasted really different from a lot of sausage pizzas around the city. Super flavorful fennel sausage, vinegary peppers, red onion, just a really good balance where every bite keeps you interested. The Pepp & Basil was shockingly good. I'm a huge pepperoni pizza person and this is def one of the best pepperoni pizzas I've had in SF. The pepperoni gets those crispy little edges, the basil keeps it fresh, and the whole thing disappears concerningly fast. We also got the spicy Caesar. Slightly overdressed for my personal taste but still delicious. You can tell the dressing is homemade and not some sad Sysco Caesar situation. The space itself is cute and lively without trying too hard. Definitely try to get a reservation ahead of time if you can because waits can get long, especially now that it's new. You can attempt a walk-in if you believe in yourself. Very worth the hype. I'll absolutely be back. read more
Was excited to try this spot given all the hype. The basil pepperoni pizza was the highlight - great sauce, perfectly soft dough, and cooked thoroughly despite some reviews suggesting otherwise. Highly recommend pairing it with their housemade ranch! The miso Caesar salad was fine, but not something I'd order again. If you do, ask for light dressing. Excited to see local Cellarmaker exclusively on the beer list! That said, I'd like to see them expand their draft options and better list which release they're pouring. Atmosphere is cozy. I'm from Boston, and it gives Santarpio vibes. While this still isn't my favorite pizza spot in the city, it's definitely a contender, and I'll for sure be back! read more
Friendly service! Rose Pizzeria has my favorite tiramisu - creamy with many flavor components and a portion that serves two. We also enjoyed the Spicy Caesar salad heavily dressed with a bold heat; I will ask for dressing on the side next time. The She Wolf pizza is light and fresh with dollops of creamy burrata. walk-in seating is easy mid-week at opening time 11:30am. by noon, every seat was filled, reservations recommended. I eagerly await the Tonda Romana pizza - thin and crisp - not yet offered here. read more
Ordered 4 pizzas to go on a Saturday night. The restaurant itself was packed at 5:30pm. The line was out the door. I believe this is the second location? First one opened in Berkeley if I'm not mistaken. The dough itself was pretty solid. Usually I eat everything except for the crust because it can get too filling. But I thought the crust was actually edible. The pizzas weren't too burnt compared to other oven pizzas I've had. margherita - decent -3.5/5 pepp & basil - 3.8/5 old faithful - pork sauce-4.2/5 champion - mushroom white sauce -4.2/5 Would like to come back when the line dies down and we can walk in to grab a table. read more
This place has very unique and distinct pizzas. We ordered five pizzas for take-out: The Cheese, Margherita, Green Deluxe, Louie-Louie, and The Beach Club. They all were very good. Each has its own distinct flavor, which makes sense because they are different; however some restaurants use the same "base" and then just put on different toppings, and the flavor profile generally remains the same. Not here, expect totally unique flavor profiles. The combined toppings went well with each other. The Green Deluxe (broccoli rabe, mozzarella, confit garlic, cream and lemon) was especially tasty, and the Margherita had a great deal of basil flavor. The crust was great - firm and crisp on the outside and chewy inside. The pizza is cut into 6 generous slices. I'd like to return to try some of the other ones. This is a casual restaurant with indoor and sidewalk seating. At this time, to get pizza to go, you place your order at the register and wait about 15 minutes. There's not much space to wait inside so we waited outside. The staff member nicely brought them out to us when they were ready. read more
How I hadn't heard about this place baffles me. Literally just stumbled upon it only to be transported to Italy???? No reservation and we were sat quickly considering we were there as soon as they opened. The decor was giving Italian diner in an artistic way. Open kitchen and repurposed canisters as napkin holders really brought out the European feel. 21 dollars for a shareable pizza filled with flavor and crisp edges, what else could you ask for? Yea this is a staple, next time im in I'll make sure to try out many more options off their menu! read more
3 months ago
Have been wanting to try this spot for a while and finally secured a reservation. It is very casual inside, but service was good. Sadly I do think there is better pizza in SF. We got the Old Faithful and it was good but not stellar. The crust was slightly burned (I don't like mine with a charcoal flavor) and it wasn't very spicy despite being labeled as such. I felt like it needed an additional sprinkle of chili flakes or chili oil. We also got the spicy ceasar salad and it was just okay, also not spicy enough to be labeled as such and the flavor just didn't pack a punch. I'd go back to try another pizza, but spots like Tony's and Norcina have better pies. read more
5 months ago
Came at 7pm, prime dinner hour, on a Friday and all tables were taken (as to be expected). Looking at their online reservation system, they're booked out for the week for indoor dining so we ordered takeout. FYI there's no online ordering system (yet) and no phone orders, so you'll have to line up and order for takeout in person. There was no line for takeout so we quickly ordered only to find out that there would be a ~45 minute wait. I asked if they do half and half pizzas (two flavors on one pizza) and they said not yet but they'll most likely roll it out in the future since they just opened. So what do we do when we're torn between two flavors? Order both! Louie-Louie - a white sauce pizza, so cheesy and the sausage was sooo good! My favorite of the two because I love cheesy savory things. Old Faithful - I mistakenly thought this was going to be a classic combo pizza but I had clearly misread the description! I wasn't mad at it though because the goat horn peppers were the best part! Sweet and spicy, it packed some good heat! I'm typically not a fan of sweetness in my savory food, but this was worth trying. You can't review pizza without mentioning the most important part - the crust! I enjoy a thin, NY style crust so their west coast style pizzas (thin and airy) were up my alley. Don't you hate that feeling when you lift a pizza slice and the tip is just soggy with the toppings about to slide off? Well, there was NONE of that here. The strong, yet thin undercarriage was exactly what I looked for in a crust. You lift up the pizza slice and everything holds up. NO SOGGYBOTTOMS! I saw a lot of the indoor diners order the caesar and it looked so good, I'll have to try next time along with their other more classic pizza flavors! I wish I looked over the menu more thoroughly because had I known a green sauce existed I would've ordered it in a heartbeat. Coming from the east bay, I'm a green sauce FIEND and need it on all my pizza! Welcome to the neighborhood, Rose! read more
Phenomenal pizza, simple and well executed. Bright delicious tomato sauce, GOOD quality cheese (doesn't get all rubbery), and great crust. Undercarriage is thinner but still provides great texture and mouthfeel. Crust is bubbly and charred, also chewy inside. Sausage is great, not too salty. Overall just a great pizza. Staff was really friendly and upbeat too. Cute decorations as well. read more
Grabbed a last minute reservation here, and was not disappointed. Delicious pizza, although not my favourite in the city, it's absolutely fantastic for SF and hits the spot if you're looking for this style. The highlight was actually the tiramisu, you get a literal brick sized piece and it was fantastic! Service was very friendly too. read more
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More info about Rose Pizzeria
Ask the Community - Rose Pizzeria
Does Rose Pizzeria have gluten free pizza?
I don't believe it is gluten free. But my friend who is gluten sensitive knows of the flour company that they use (cairnspring mills & full belly farms flour) and can tolerate this flour brand.
Do I need to make reservations for 6 at dinner tonight?
Absolutely I would call them and make reservations.
