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    Jules

    4.2 (135 reviews)
    Closed 5:00 pm - 9:00 PM

    Jules Photos

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    JULES ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Jules

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    Reviews With Photos

    Spicy Ronny takeout
    Lizzie S.

    I'm going to say it. I thought Jules was overhyped. It was so hyped that I went in with extremely high expectations. The pizza was quite good but just not what others set it up to be in my mind. The menu rotates seasonally which is fun. We wanted some food to eat during the Muni Bar Crawl on a Friday night. There's no way we could get in with no reservation, so we ordered online from their website for pickup/takeout which was perfect. We drank and walked around and it was ready when they said it would be. Service was very accommodating. Named for the grandmother of the owner (he's an Oakland native!), the decor and interior are meant to be cozy like a grandmother's house. It certainly is homey and cozy, but also because it's trendy and dimly-lit, it feels romantic too. We split the - Satriale Special ($27, gochujang vodka sauce, mozzarella, pecorino, hot italian sausage, pickled goat horn peppers, green garlic, spring onion, sesame crumble). - Spicy Ronny($25, caciocavallo, pepperoni, parm, ajika chili flake, calabrian chili). The Spicy Ronny was indeed spicy, and quite salty. Ingredients were high quality, but I felt like the spice was too overpowering. The Satriale Special flavors were bold, spicy, and had some umami. Overall? Will be back once the hype comes down. It was very good pizza, just not worth the hype (the hype is very high.)

    burnt pizza
    Carmen G.

    Not worth the hype IMO - maybe too overhyped. so had high expectations. Food was extremely regular. Pizza came out a little burnt. One of them a half blackened crust? Plus we waited for a while before pizza was ready. Had looked forward to the unique pizzas but meh. Glad to try, but sadly no need to go back. You can go elsewhere!

    Jessie H.

    Solid 4 stars for this thin pizza. Hella big love for the cesar salad, its was flawless! We definitely enjoyed 1 of the 2 pizzas better the one pictured was our least fav we didn't realize it wasn't going to have cheese lol. Simple menu with good service and a cute/ trendy setting. Sounds wild but I loved their bathroom vibe!

    Sharon S.

    Jules has been on top of my husband's list for awhile. For someone who can't tolerate dairy too well, he sure loves pizza! Getting a reservation here is possible with a little strategy. Reservations are available online and opens up 14 days in advance. The tip is to go online at midnight 14 days before the day you want to go and book a spot. Upon checking in, we were immediately greeted with a "Happy Anniversary" by the host/server. Service throughout was consistent and good even though they were super busy. Our server forgot to bring out a root beer my husband ordered so they gave it to him on the house. We started with the crab louie toast followed by the pepperoni (Spicy Ronny) pizza and the mushroom (Fun Guy) pizza. The mushroom pizza had drizzles of tamarind sauce which provided a different twist and unique taste. Everything was yum! I look forward to trying other pizzas there!

    Sam F.

    I truly wanted to love this place given all the recent hype surrounding it. I was super excited to get a reservation and couldn't wait to go!! Unfortunately, I do feel like the food left something to be desired and the service wasn't the most friendly, so maybe they are still working themselves out since they are new! We came as a group of six to celebrate my friend's birthday and ordered practically everything on the menu. For our non-pizza dishes, we got the charred arrowhead cabbage, baja yellowtail crudo, devilish half chicken, and Caesar salad. For pizzas, we got the marone, spicy ronny, and satriale special with the sauce flight. The satriale special and sauce flight were good for sure, but overall I'd say the appetizers stood out more than the pizza. Nothing about the pizzas really struck me as uniquely good, they felt very much like any other decent pizza you can get in the city. We also felt that one of our waitresses was super rude and seemed bothered when we asked her to explain the sauces in the sauce flight. I might consider coming back once the hype dies down to see if it's better. The ambiance was definitely nice and the cute Pizza Hut signage in the bathroom was fun.

    fun-guy pizza
    Linda Y.

    If you love chewy doughy pizzas, Jules is for you. I came here when the hype was high last summer (got a weeknight reservation), and really enjoyed everything I ate. The ambiance is cozy and cute inside, and you can watch the team fire up the ovens for their pizzas. We got an app that was like a bacon bread with a tasty butter, and the stars of the show were the pizzas of course. I really liked the Fun-guy pizza, which had such a fun umami kick from the dollops of black garlic on each slice. The spicy ronny was also delicious with hot honey. We also got the hot honey and chimichurri pairing sauces (both of which are overpriced but good complements to the two pizzas we got). I really liked the texture of the sourdough pizza, and would love to come back for more!

    Lorenzo C.

    Is it worth the hype? Sure. Were the dipping sauces the star of the meal? Yes. Finally snagged a reservation and enjoyed my meal. The pizza was great. My favorite was the pepperoni although the mushroom pizza was also very good. The service was meh probably because they were pretty busy. However, not turned off and will definitely come back.

    Field dreams pizza
    Caitlyn M.

    Back again for a dinner for 2. They switched their reservation system from Resy to Sevenrooms so I was able to make a reservation a few weeks in advance. Their sesame semolina potato buns were served warm and came with an amazing whipped butter. The buns were nice and pillowy. The charred arrowhead cabbage was flavorful and delicious. The Spicy Ronny pizza was also tasty! They did not skim on the pepperoni. It was a bit on the oily side because of all the pepperoni but we enjoyed the pizza. We also got some hot honey on the side which was nice to dip the crust in. For dessert, we got the purple sweet potato pie ice cream! It was so good! The sweet potato flavor was mild but the graham cracker crumble and marshmallow was a great combination! Pretty good meal overall! Also I really like their bathroom. It's clean and very moodie and cute! Lots of red and white and they have a very cool stained glass Pizza Hut lamp.

    Anna C.

    First time at Jules. Make sure you have a reservation or you come early before the restaurant opens. Otherwise it'll be tough to get seated. The restaurants doesn't fit a whole lot of people and most tables are saved for reservations. We got there at 4:30 so 30 mins before opening and we were first to get seated at the counter. The line started to form 20 mins before the restaurant opened on a Friday night. So just be prepared or you will be turned away. My husband and I came here solely for their pizza. Ordered the special and the fun guy pizza. Both pizza were delicious on its own but taste even better with the hot honey (not too hot), miso ranch, and the green sauce. These are sour dough pizzas which are different from your typical pizza dough. It was hard to rate the pizzas because there were so much to love about it but also the pizza was a bit burnt. I think with sourdough, it's hard to perfect cooking without burning the dough. So many of the crust and the bottom of the pizza were inedible. I had to rip off the black burnt pieces off the pizza. We were able to finish both pizzas but that's because many of the crust was ripped and tossed. I hope Jules can work on this, I'd really like to come back to try some of their other pizzas but not if they're unable to fix the temperature and burnt pizzas. I'd rate their pizzas a 3.5 /5. Also ordered the sweet potato pie ice cream which was good and perfectly sweet. Husband ordered 2 beer. They have a decent wine and beverage selection as well.

    Special
    Annie L.

    Was excited to try out the new hot pizza place but just wasn't that impressed. Signed up for reservation notifications a couple days beforehand and got notified the day before for availability. There was a line to enter for both reservations and walk ins. Seems a bit inefficient but the wait wasn't too bad. We ordered the fun guy, the cabbage, and the special. The special was our favorite of the three, but the bottom of the crust was severely burnt. Fun guy wasn't too fun, I would recommend more mushrooms to bring the flavor out. Cabbage was fine but probably wouldn't order again. The sourdough crust is what makes this pizza delicious but presentation and toppings could be better. I'll just have to deal with sf having mediocre pizza compared to nyc in the meantime.

    Winston L.

    Pretty solid pizza shop that's been hyped up a bunch on social media. We had a reservation for Friday night but didn't get seated till after 20 minutes. Aside from that, the service was alright throughout our visit. There isn't a ton of seating inside but it's a nice cozy vibe. We started with the Pecorino Garlic Fingers and I thought that it was alright, nothing too special. For the pizza, we got a variety but I wanted to call out The Satriale Special and Spicy Ronny with hot honey as the two favorites. You can definitely taste the sourdough and the ingredients leaned towards the salty side. I think it was overall a good experience but I would probably just get it to go or wait for the hype to die down before coming back.

    Halibut crudo
    Jennifer L.

    This place has been a hot spot since it opened! We're lucky enough to live in the area so we have the luxury of putting our names down and then going home to wait. I think your best bet to visit on a weeknight because the weekends are definitely packed. However, if you have time to lounge around the area, take a short walk through Lower Haight, Duboce Park, or even to Hayes Valley while you wait to be seated. | v i b e | It definitely feels like a local spot, and I really like that. The interior is busy and bustling while feeling homey. I wasn't seated inside so I can speak on what I observed when I poked my head in. I ended being seated outside which was funny because the tables were slanted a bit given the sidewalk. It wasn't a big deal at all - just had to be sure my water cup wasn't going to slide off lol. | f o o d | - Nori Pull Apart Buns: this was the stand-out item esp with the smoked trout roe! - Halibut Crudo: very light and refreshing! - Charred Cabbage: I was skeptical of this only because I never had charred cabbage before, but it was surprisingly delicious. It was warm and smoky. The calabrian chili butter was really what made it! - Spicy Ronny: A spicy take on the classic pepperoni. I love the sourdough crust! It's light and thin while being crispy. - Date & black sesame ice cream: the magic shell is to die for and amazing for dark chocolate lovers! | t l ; d r | A great dinner choice for a night out if you're able to snag a ressie. Worth a visit but not for worth a 1+ hour visit.

    Paige G.

    The most vibey pizza place in SF. We got the pepperoni and Caesar salad. Pizza was so flavorful and had a great crust. The Caesar was one the best I've had. Everything was perfect: dressing ratio, parm, croutons. It was really hard to get a reservation but it makes sense. I can't wait to go back to try more of the menu!

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