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I had been wanting to try Jules when I visited Sam Francisco again, since it was a pretty hyped up and popular new spot. Reservations here still seem a bit tougher to get, compared to some other food establishments, but I had no issue booking the one month in advance for a desirable day and time. As far as pizza goes, I can understand the criticism of the char and cook on the crust/dough not being everyone's cup of tea. I personally like it, and I do enjoy a nice crunch from a slightly burnt crust/bread. Maybe that makes me weird, but I enjoyed the style of pizza here. I wasn't blown away, thinking this was the best pizza ever, but I like this rendition of it and would try another couple different options from the menu on a return trip in the future. The Satriale Special was an interesting, Korean-influenced pizza that caught my eye upon looking at the menu. I'm sad I couldn't try the Funyun pizza, but this one was pretty good. I am a fan of Korean pizzas, like ones with gochujang and kimchi, and this one was done well. There was definitely the taste of sweet spice and the green onion topping was a nice touch. Be aware that this pizza does not really have cheese on it. The Spicy Ronny was tasty in its own way, though I felt was more akin to other spicy sausage pizzas I've had from other pizza joints. This one had a bit more cheese, more pepperoni, and was a nice, safe option for pizza. It is a pizza you really can't go wrong ordering. I think what stood out a lot for me was the dessert. Grandma Jules' Fruit Bowl was great! The two watermelon sorbet scoops, tajin, and plum-like peaches were a good value at $12, in my opinion. It was tasty, refreshing, and light enough to still put away after eating a bunch of pizza. Would definitely recommend this! As far as service goes, everyone seemed nice enough. I felt that the general vibe is modern, youthful, and trendy. It feels like a poppin' spot, and it is one. The space inside is small, so reservations or take out seem to be the options on how to have the best experience here. I will say that it was noticeable that nobody who worked here seemed to care too much about talking to my friend or I at our table. I observed that lady who was walking around and taking orders seemed a lot more chatty and friendly with the tables to the left and right of us, asking if they were there for special a special occasion, how they were doing, inquiring if they had questions about the menu, etc. We didn't get much of anything in that regard. We kind of just got the "What do you want?" straight to the point type of treatment the whole time, other than one person asking if we wanted to order dessert. Ultimately, it's fine, as I'm mainly there to eat and then leave. A bit weird though. Maybe service is just a bit inconsistent because it's busy. I give them the benefit of the doubt. Overall, I think this spot is worth trying if you like pizza that's a bit different. I also think it's worth trying if you enjoy more creative, changing/seasonal takes on pizza toppings. If you aren't into a charred/slightly burnt crust, it does not appear this place will be for you.
Maybe the best pizza in the city? Maybe the best pizza I've ever had? The Field Dream was incredibly creative and unique. The Satriale was amazing and my favorite overall. And the Drunken Sailor was really good and saucy. As far as not pizza goes, the cabbage was also great. Along with nice service and ambiance, you can't go wrong with Jules. If you only have the chance to go to one pizza place in this city, this should be it.
My friend wanted to try Jules after seeing them on the NY Times restaurant recommendation list. Four of us came here for Saturday dinner right when they opened (we had no reservations and there were several people in line right before 5 pm). We shared the charred cabbage, heirloom tomatos and salmon toast for appetizers. For pizzas, we chose the field dream (corn, mozzarella, tomatoes), fun guy (lots of mushrooms) and the satriale special (gochujang sauce, Italian sausage). For dessert, we shared the blueberry bay leaf ice cream and made it a pizookie. Everything was great. I love mushroom pizzas so the fun guy was my favorite. I also really loved the crust on their pizzas. Food-wise, this is definitely 5 stars. Service was also good. We were seated at the community table and that was good. The restaurant is on the charming, rustic side. With tax and tip, this was about $55 per person. It's great value and highly recommended if you are in the area.
Loved this place. This place was on my list for a while, but when I watched the recent Bon Appétit YouTube video, I really wanted to try it. Made reservations a week in advance for a Tuesday night. Interesting to have reservations ob door dash, but whatever, it worked. Hostess was very nice and seated us right away. Place was packed on a Tuesday night. We ordered the Marone and Spicy Ronnie. The pizza here is very crispy and done. Not your typical pizza done. This is more of my style when it is charred on the bottom. One of my favorite pizza places in the city.
So, i decidedly just do not like sourdough as a pizza crust. It's my opinion, but i firmly believe they belong separate and distinct from one another. That said that wasn't the only thing lacking here. The pizza was SUPER crispy and charred - and probably honestly down right burnt. If that's how they like to do it here that's fine but i did not like it. The burnt taste takes away from the taste. Also, you shouldn't have to char it so much to get a great undercarriage. Overall the flavors were just lacking. We got the spicy roni and one other. Both were just fine. The best thing we got was probanly the Caesar salad. The house wine was also quite mid. The server was fantastic but there was probably a 25+ minute lag between appetizer and pizza. Def wouldn't come again. Not worth the price or the hype. Worth trying for yourself, though.
Service was great. All the stars for that. Ice cream dessert was great The pizza was meh. Not that thats bad just the curse of some randos with the brand clout of Bon Apetitte saying they are one of the best new restaurants in 'merica. Pizza was fine. The garlic was a nice touch. Enjoyed what we had but not something Im looking forward to again. Meatballs were salty af, but this maybe just me. My blood pressure is still recovering Green sauce was interesting but felt more like a distraction than a cohesive experience modifier. Drinks were tasty. The bread and butter was delicious. Salad was nice. The rotating starters are the most interesting on the menu and I'd come back for that if im feeling adventurous. If you dont have reservations get their early for walk in seats. Pizza 3 Starters 4 Service 5 Dessert 4
We had been pretty excited to try Jules and came for a dinner with a friend in town. It was pretty hard to get reservations and we heard the host tell a walk-in it would be a 2-hour wait for a table at 5:30pm - yikes! The beginning started off good, with the miso carrots definitely being a star (delicious!). But once the pizzas came out, we weren't impressed. I wouldn't consider myself a pizza connoisseur by any means, but they were all just... okay. Nothing amazing, nothing stand-out (as compared to other better pizza places of similar style). They also forgot our mushroom pizza so it came out pretty late after we had finished eating and the crust was pretty blackened. Service was also fine, maybe a little standoffish. After the meal, we decided that a wait would not have been worth it. Honestly a little disappointed and very 'whelmed. There are other great pizza spots in the city worth checking out! Not sure I would come back again.
YES! Get that Jules reservation! We tried the "Fun Guy" and "The Satriale Special" -- both were INCREDIBLE The fun guy is your classic mushroom pizza but with a black garlic tamarind sauce. I have never tried this combination before and was pleasantly surprised by how well the flavors complement one another. The satriale special is a gochujang vodka sauce base that carries a kick! The pickled goat horn peppers brought a tangy punch, spring onions & sesame crumble brought crunch -- this was a pizza for the senses!
Visited on a Friday around 5:45pm with a friend, restaurant interior was full but we were lucky and got the last outdoor table. If you decide to try to walk in definitely go early or try to snag a reservation before visiting. Drinks: Strawberry Amaro - pretty good, nice lightly sweetened, subtle strawberry notes, grabbed this with soda for a lovely bubbly low abv drink Saison - solid, nice subtle citrus notes, Food: Grilled Arrowhead Cabbage- really good, great subtle char, cabbage was tender, loved the crunchy and nutty pumpkin seeds, the chili butter added a bit of heat and the gremolata added some fresh herby lemony note Spicy Ronny - solid, a bit oily for my taste, crust was crispy with a well baked bottom and a toasty flavor, pepperoni was excellent crispy cups that were very flavorful with a nice heat, tomato sauce was bright and fresh with rich tomato flavor, wish the crust had a bit more flavor didn't pick up any tangy sourdough notes, maybe it needed a touch more salt something felt lacking Service was fine, water bottle and glasses were provided when we got seated, drinks and apps were served pretty promptly. Staff is not the most attentive but given how busy it was and being seated outside understandable. They did ask if we wanted fresh plates between apps and pizza which was nice. Pizza did take quite a bit of time before we got our order maybe 25-30min after we were seated. So be prepared to wait. Overall glad I finally got to try Jules, solid pizza but wouldn't go out of my way to visit lots of other great spots in SF. Arrive early if you want to try to walk in, seemed like they do quite a bit of takeout as well if you aren't able to snag a
Finally able to more easily get reservations so got a 5:15 table on Friday, and by 5:30 the restaurant was full! Small corner table, cute interior, and great staff! I have to say I do get the hype, I definitely tasted the sourdough on the pizza. We had the fun guy - wow 9/10 for me. It was delicious, crispy, flavour bomb! The crust was SO GOOD. Only comment is it's very oily not sure if it's truffle oil but it was dripping out I had to squeeze some out. Friend had the Satriale special - same comment, FLAVOUR BOMB! This one is neat, and they said that the crust was a bit more burnt and dry than the other but still gave it a 9/10. I totally understand what people say when they say it's a bit salty but it wasn't overwhelmingly salty. You need to pay extra for sauces we had the green sauce and the chilli crisps. Honestly, I don't think it's necessary to get the sauces, especially because you have to pay for them. The pizzas are already so flavourful that even the sauces taste delicious I just don't think it paired well. Maybe with the ones that we got maybe would be better with the margarita pizza. I'll say it again, I understand the hype really delicious pizza.
The crust here is easily a 10/10! While the overall flavor profile wasn't quite my personal style, I can certainly appreciate the craft. I understand Chef Max goes lighter on the cheese to maintain that ideal crispness and prevent sogginess, but I personally prefer a bit more cheese on my pizza. Service-wise, our server was exceptionally kind and attentive. Unfortunately, the host was quite rude upon arrival. As an owner / operator of multiple restaurants myself, I know how crazy things can get, but you're never too busy to treat your guests with kindness.
Jules is hands down my favorite pizza spot in the city. New Haven style, crispy-yet-chewy sourdough crust, and a unique set of toppings (plus the classics of course). Highly recommend going with a few people to try all their pizzas and small plates/apps! Friendly service, unpretentious, and a laidback neighborhood spot with a buzz. This review is from Sept 2025
Not worth the hype IMO - maybe too overhyped. so had high expectations. Food was extremely regular. Pizza came out a little burnt. One of them a half blackened crust? Plus we waited for a while before pizza was ready. Had looked forward to the unique pizzas but meh. Glad to try, but sadly no need to go back. You can go elsewhere!
A relatively new spot that I think their roots started with popups with new takes on the tradition styles of pizza. This place easily elevates the pizza scene in the Bay Area with arguably better pies than some places in NYC as it isn't nearly as greasy while the crust stays intact and maintains its shape when lifted up I won't say that I'm a particular fan of any style of pizza but my general preferences lean towards less greasy like ones where you need a napkin to hold, and drier styles where the pizza isn't soggy or can barely hold its structure when you lift it up so take that as you will If that style matches then Jules is definitely one of the top pizza shops I've had. It has a great balance of flavors where each blend harmoniously while not overpowering any particular ingredient. The Fun Guy pizza was arguably my group's favorite with their black garlic tamarind sauce being innovative with the right amount of savory umami that just adds a little brightness to the pizza Their take on the classic margherita is equally as great and their Field Dream is maybe a more unique style with corn mixed with nuggets of cherry-sized tomatoes and pesto which melded together surprisingly well. It had a relatively lighter bite but equally as filling One thing not pictured was their meatballs to which may be the least impressive dish as it felt a little too non-traditional with the meatball having the consistency of a firm meatball where the integrity of the meatball held its shape after each bite. Myself, along with my group seemed to prefer the more crumbly styled meatballs you might typically get at a classic Italian place but it was still tasty just not quite what we were expecting As for service we didn't eat in so can't speak there but came on a Sat around opening time at 5 PM to which seating was already filled and waits for dining in was around 1.5 hours (90 min) so we opted to order to go and hang out nearby which still took an hour. If there's one suggestion it is to order before picking up or come early to get a table. The space inside seemed to maybe be able to fit around 40 people with some small tables outside but the take out experience is still just as comparable in my experience A solid recommendation if you can accommodate for the long sit down time or order ahead before picking up. Definitely a contender for some of the best pizza I've ever experienced including the likes of some from NYC read more
4 days ago
We saw this restaurant on YouTube and, since we love pizza, knew we had to check it out. We came in with pretty high expectations, and for the most part, the pizza was excellent. Unfortunately, we were really let down by the service. Twice, our waitress walked away from us in the middle of a conversation. The first time, we asked for recommendations. She seemed frustrated by the question and initially just told us that everything was "good." When we asked about two specific pizzas, she started explaining them, but then suddenly walked away mid-conversation and didn't come back for about 10 minutes. When she eventually returned and asked if we were ready to order, we told her we had narrowed it down to three choices and could use some help deciding--and she walked away again. Later, we wanted to order dessert, but our waitress was nowhere to be found. We ended up asking someone else. The pizza itself was excellent, which made the experience even more disappointing. The service was so strangely dismissive that it was almost comical. The whole experience makes us not to go back, whether or not the pizza is good. read more
Jules has people raving about it and it's nicely situated in the Haight, so we figured we'd give it a try. Wait for a walk-in table for 2 was rough. We dropped by and it ended up being about 2 hours. We stuck around since we were only about a 5 min walk away, but never got a call or text back, so we just came back at 1.5 hours and they sat us right away. Not sure if they're not great about calling/texting when a table opens up or if we just got lucky with timing and ended up at the communal table. Service itself was prompt and attentive once we were seated, which seemed to be the walk in table compared to all the other tables with reservations around us. There isn't a crazy amount of seating at the restaurant. They gave us recommendations and checked in a few times, though with how busy it gets you might not get their attention right away. 3/5 The Satriale Special (without sausage) was okay. The flavors worked, but I wished there was more sauce. I could see the sausage version feeling even drier with how crispy the crust already is. 3.5/5 Field Dream was better. You could really taste the corn and the pesto. It came out a bit chewier too, though that was more from sogginess than the crust itself. 2.5/5 Bay Leaf Ice Cream had too strong of an alcohol flavor (or whatever it was) going on. The ice cream itself was unique and nice, but they'd do well to bring that sauce level down. Also felt pricey for what it was. All the pizzas leaned too crispy for me, which meant the sourdough never really got to shine. I talked to a few other people who'd been and they felt the same, so it's not just us. Some people might genuinely prefer it that way, but if you're after more flavor or a chewier crust, go in with that expectation. Pretty expensive for what you get, though clearly the demand says otherwise. Worth a visit once if you're curious, especially if you can snag a reservation, but not somewhere I'm rushing back to. read more
I had been wanting to try Jules when I visited Sam Francisco again, since it was a pretty hyped up and popular new spot. Reservations here still seem a bit tougher to get, compared to some other food establishments, but I had no issue booking the one month in advance for a desirable day and time. As far as pizza goes, I can understand the criticism of the char and cook on the crust/dough not being everyone's cup of tea. I personally like it, and I do enjoy a nice crunch from a slightly burnt crust/bread. Maybe that makes me weird, but I enjoyed the style of pizza here. I wasn't blown away, thinking this was the best pizza ever, but I like this rendition of it and would try another couple different options from the menu on a return trip in the future. The Satriale Special was an interesting, Korean-influenced pizza that caught my eye upon looking at the menu. I'm sad I couldn't try the Funyun pizza, but this one was pretty good. I am a fan of Korean pizzas, like ones with gochujang and kimchi, and this one was done well. There was definitely the taste of sweet spice and the green onion topping was a nice touch. Be aware that this pizza does not really have cheese on it. The Spicy Ronny was tasty in its own way, though I felt was more akin to other spicy sausage pizzas I've had from other pizza joints. This one had a bit more cheese, more pepperoni, and was a nice, safe option for pizza. It is a pizza you really can't go wrong ordering. I think what stood out a lot for me was the dessert. Grandma Jules' Fruit Bowl was great! The two watermelon sorbet scoops, tajin, and plum-like peaches were a good value at $12, in my opinion. It was tasty, refreshing, and light enough to still put away after eating a bunch of pizza. Would definitely recommend this! As far as service goes, everyone seemed nice enough. I felt that the general vibe is modern, youthful, and trendy. It feels like a poppin' spot, and it is one. The space inside is small, so reservations or take out seem to be the options on how to have the best experience here. I will say that it was noticeable that nobody who worked here seemed to care too much about talking to my friend or I at our table. I observed that lady who was walking around and taking orders seemed a lot more chatty and friendly with the tables to the left and right of us, asking if they were there for special a special occasion, how they were doing, inquiring if they had questions about the menu, etc. We didn't get much of anything in that regard. We kind of just got the "What do you want?" straight to the point type of treatment the whole time, other than one person asking if we wanted to order dessert. Ultimately, it's fine, as I'm mainly there to eat and then leave. A bit weird though. Maybe service is just a bit inconsistent because it's busy. I give them the benefit of the doubt. Overall, I think this spot is worth trying if you like pizza that's a bit different. I also think it's worth trying if you enjoy more creative, changing/seasonal takes on pizza toppings. If you aren't into a charred/slightly burnt crust, it does not appear this place will be for you. read more
2 months ago
Maybe the best pizza in the city? Maybe the best pizza I've ever had? The Field Dream was incredibly creative and unique. The Satriale was amazing and my favorite overall. And the Drunken Sailor was really good and saucy. As far as not pizza goes, the cabbage was also great. Along with nice service and ambiance, you can't go wrong with Jules. If you only have the chance to go to one pizza place in this city, this should be it. read more
My friend wanted to try Jules after seeing them on the NY Times restaurant recommendation list. Four of us came here for Saturday dinner right when they opened (we had no reservations and there were several people in line right before 5 pm). We shared the charred cabbage, heirloom tomatos and salmon toast for appetizers. For pizzas, we chose the field dream (corn, mozzarella, tomatoes), fun guy (lots of mushrooms) and the satriale special (gochujang sauce, Italian sausage). For dessert, we shared the blueberry bay leaf ice cream and made it a pizookie. Everything was great. I love mushroom pizzas so the fun guy was my favorite. I also really loved the crust on their pizzas. Food-wise, this is definitely 5 stars. Service was also good. We were seated at the community table and that was good. The restaurant is on the charming, rustic side. With tax and tip, this was about $55 per person. It's great value and highly recommended if you are in the area. read more
3 months ago
Loved this place. This place was on my list for a while, but when I watched the recent Bon Appétit YouTube video, I really wanted to try it. Made reservations a week in advance for a Tuesday night. Interesting to have reservations ob door dash, but whatever, it worked. Hostess was very nice and seated us right away. Place was packed on a Tuesday night. We ordered the Marone and Spicy Ronnie. The pizza here is very crispy and done. Not your typical pizza done. This is more of my style when it is charred on the bottom. One of my favorite pizza places in the city. read more
So, i decidedly just do not like sourdough as a pizza crust. It's my opinion, but i firmly believe they belong separate and distinct from one another. That said that wasn't the only thing lacking here. The pizza was SUPER crispy and charred - and probably honestly down right burnt. If that's how they like to do it here that's fine but i did not like it. The burnt taste takes away from the taste. Also, you shouldn't have to char it so much to get a great undercarriage. Overall the flavors were just lacking. We got the spicy roni and one other. Both were just fine. The best thing we got was probanly the Caesar salad. The house wine was also quite mid. The server was fantastic but there was probably a 25+ minute lag between appetizer and pizza. Def wouldn't come again. Not worth the price or the hype. Worth trying for yourself, though. read more
2 days ago
1 month ago
Service was great. All the stars for that. Ice cream dessert was great The pizza was meh. Not that thats bad just the curse of some randos with the brand clout of Bon Apetitte saying they are one of the best new restaurants in 'merica. Pizza was fine. The garlic was a nice touch. Enjoyed what we had but not something Im looking forward to again. Meatballs were salty af, but this maybe just me. My blood pressure is still recovering Green sauce was interesting but felt more like a distraction than a cohesive experience modifier. Drinks were tasty. The bread and butter was delicious. Salad was nice. The rotating starters are the most interesting on the menu and I'd come back for that if im feeling adventurous. If you dont have reservations get their early for walk in seats. Pizza 3 Starters 4 Service 5 Dessert 4 read more
We had been pretty excited to try Jules and came for a dinner with a friend in town. It was pretty hard to get reservations and we heard the host tell a walk-in it would be a 2-hour wait for a table at 5:30pm - yikes! The beginning started off good, with the miso carrots definitely being a star (delicious!). But once the pizzas came out, we weren't impressed. I wouldn't consider myself a pizza connoisseur by any means, but they were all just... okay. Nothing amazing, nothing stand-out (as compared to other better pizza places of similar style). They also forgot our mushroom pizza so it came out pretty late after we had finished eating and the crust was pretty blackened. Service was also fine, maybe a little standoffish. After the meal, we decided that a wait would not have been worth it. Honestly a little disappointed and very 'whelmed. There are other great pizza spots in the city worth checking out! Not sure I would come back again. read more
5 months ago
YES! Get that Jules reservation! We tried the "Fun Guy" and "The Satriale Special" -- both were INCREDIBLE The fun guy is your classic mushroom pizza but with a black garlic tamarind sauce. I have never tried this combination before and was pleasantly surprised by how well the flavors complement one another. The satriale special is a gochujang vodka sauce base that carries a kick! The pickled goat horn peppers brought a tangy punch, spring onions & sesame crumble brought crunch -- this was a pizza for the senses! read more
Visited on a Friday around 5:45pm with a friend, restaurant interior was full but we were lucky and got the last outdoor table. If you decide to try to walk in definitely go early or try to snag a reservation before visiting. Drinks: Strawberry Amaro - pretty good, nice lightly sweetened, subtle strawberry notes, grabbed this with soda for a lovely bubbly low abv drink Saison - solid, nice subtle citrus notes, Food: Grilled Arrowhead Cabbage- really good, great subtle char, cabbage was tender, loved the crunchy and nutty pumpkin seeds, the chili butter added a bit of heat and the gremolata added some fresh herby lemony note Spicy Ronny - solid, a bit oily for my taste, crust was crispy with a well baked bottom and a toasty flavor, pepperoni was excellent crispy cups that were very flavorful with a nice heat, tomato sauce was bright and fresh with rich tomato flavor, wish the crust had a bit more flavor didn't pick up any tangy sourdough notes, maybe it needed a touch more salt something felt lacking Service was fine, water bottle and glasses were provided when we got seated, drinks and apps were served pretty promptly. Staff is not the most attentive but given how busy it was and being seated outside understandable. They did ask if we wanted fresh plates between apps and pizza which was nice. Pizza did take quite a bit of time before we got our order maybe 25-30min after we were seated. So be prepared to wait. Overall glad I finally got to try Jules, solid pizza but wouldn't go out of my way to visit lots of other great spots in SF. Arrive early if you want to try to walk in, seemed like they do quite a bit of takeout as well if you aren't able to snag a read more
5 months ago
Finally able to more easily get reservations so got a 5:15 table on Friday, and by 5:30 the restaurant was full! Small corner table, cute interior, and great staff! I have to say I do get the hype, I definitely tasted the sourdough on the pizza. We had the fun guy - wow 9/10 for me. It was delicious, crispy, flavour bomb! The crust was SO GOOD. Only comment is it's very oily not sure if it's truffle oil but it was dripping out I had to squeeze some out. Friend had the Satriale special - same comment, FLAVOUR BOMB! This one is neat, and they said that the crust was a bit more burnt and dry than the other but still gave it a 9/10. I totally understand what people say when they say it's a bit salty but it wasn't overwhelmingly salty. You need to pay extra for sauces we had the green sauce and the chilli crisps. Honestly, I don't think it's necessary to get the sauces, especially because you have to pay for them. The pizzas are already so flavourful that even the sauces taste delicious I just don't think it paired well. Maybe with the ones that we got maybe would be better with the margarita pizza. I'll say it again, I understand the hype really delicious pizza. read more
The crust here is easily a 10/10! While the overall flavor profile wasn't quite my personal style, I can certainly appreciate the craft. I understand Chef Max goes lighter on the cheese to maintain that ideal crispness and prevent sogginess, but I personally prefer a bit more cheese on my pizza. Service-wise, our server was exceptionally kind and attentive. Unfortunately, the host was quite rude upon arrival. As an owner / operator of multiple restaurants myself, I know how crazy things can get, but you're never too busy to treat your guests with kindness. read more
2 months ago
Jules is hands down my favorite pizza spot in the city. New Haven style, crispy-yet-chewy sourdough crust, and a unique set of toppings (plus the classics of course). Highly recommend going with a few people to try all their pizzas and small plates/apps! Friendly service, unpretentious, and a laidback neighborhood spot with a buzz. This review is from Sept 2025 read more
Not worth the hype IMO - maybe too overhyped. so had high expectations. Food was extremely regular. Pizza came out a little burnt. One of them a half blackened crust? Plus we waited for a while before pizza was ready. Had looked forward to the unique pizzas but meh. Glad to try, but sadly no need to go back. You can go elsewhere! read more
I'm going to say it. I thought Jules was overhyped. It was so hyped that I went in with extremely high expectations. The pizza was quite good but just not what others set it up to be in my mind. The menu rotates seasonally which is fun. We wanted some food to eat during the Muni Bar Crawl on a Friday night. There's no way we could get in with no reservation, so we ordered online from their website for pickup/takeout which was perfect. We drank and walked around and it was ready when they said it would be. Service was very accommodating. Named for the grandmother of the owner (he's an Oakland native!), the decor and interior are meant to be cozy like a grandmother's house. It certainly is homey and cozy, but also because it's trendy and dimly-lit, it feels romantic too. We split the - Satriale Special ($27, gochujang vodka sauce, mozzarella, pecorino, hot italian sausage, pickled goat horn peppers, green garlic, spring onion, sesame crumble). - Spicy Ronny($25, caciocavallo, pepperoni, parm, ajika chili flake, calabrian chili). The Spicy Ronny was indeed spicy, and quite salty. Ingredients were high quality, but I felt like the spice was too overpowering. The Satriale Special flavors were bold, spicy, and had some umami. Overall? Will be back once the hype comes down. It was very good pizza, just not worth the hype (the hype is very high.) read more
An amazing thin-crust pizza spot for unique and satisfying combinations! Went in November (oops very belated review) but still worth writing about. Our party of 4 came ready to try as many vegetarian options as possible. Here's what we got and my rating, lowest to highest: * Dr. Robotnik: 8/10 - loved the eggplant an tomato-y sauce, solid pizza. * Spicy Ronny (vegetarian): 8.5/10 - hot honey is a must. Was expecting more of a kick but yummy and savory. * Broccoli & a 40: 9.2/10 - like eating broccoli cheddar soup on a pizza. Would've never thought of it but obsessed with the salt, the crunch, and the flavor. * Fun Guy: 9.5/10: tastes like mushroom masala on a pizza. The cheesy umami base coupled with the tang of the tamarind sauce made it reminiscent of many cultures' best mushroom dishes. The pizza crust was so light, but slightly burnt as can happen with sourdough crust! We also got the sauce sampler (the most memorable one being the "that green sauce", which I would order solo next time). The burnt sesame and date ice cream was good, but I didn't find the smoky aftertaste appealing. Service was friendly and prompt - I am always so grateful for servers who give honest takes. Would say overall 4.5, but giving a 5 bc the top two pizzas were delicious! read more
Solid 4 stars for this thin pizza. Hella big love for the cesar salad, its was flawless! We definitely enjoyed 1 of the 2 pizzas better the one pictured was our least fav we didn't realize it wasn't going to have cheese lol. Simple menu with good service and a cute/ trendy setting. Sounds wild but I loved their bathroom vibe! read more
Jules has been on top of my husband's list for awhile. For someone who can't tolerate dairy too well, he sure loves pizza! Getting a reservation here is possible with a little strategy. Reservations are available online and opens up 14 days in advance. The tip is to go online at midnight 14 days before the day you want to go and book a spot. Upon checking in, we were immediately greeted with a "Happy Anniversary" by the host/server. Service throughout was consistent and good even though they were super busy. Our server forgot to bring out a root beer my husband ordered so they gave it to him on the house. We started with the crab louie toast followed by the pepperoni (Spicy Ronny) pizza and the mushroom (Fun Guy) pizza. The mushroom pizza had drizzles of tamarind sauce which provided a different twist and unique taste. Everything was yum! I look forward to trying other pizzas there! read more
I truly wanted to love this place given all the recent hype surrounding it. I was super excited to get a reservation and couldn't wait to go!! Unfortunately, I do feel like the food left something to be desired and the service wasn't the most friendly, so maybe they are still working themselves out since they are new! We came as a group of six to celebrate my friend's birthday and ordered practically everything on the menu. For our non-pizza dishes, we got the charred arrowhead cabbage, baja yellowtail crudo, devilish half chicken, and Caesar salad. For pizzas, we got the marone, spicy ronny, and satriale special with the sauce flight. The satriale special and sauce flight were good for sure, but overall I'd say the appetizers stood out more than the pizza. Nothing about the pizzas really struck me as uniquely good, they felt very much like any other decent pizza you can get in the city. We also felt that one of our waitresses was super rude and seemed bothered when we asked her to explain the sauces in the sauce flight. I might consider coming back once the hype dies down to see if it's better. The ambiance was definitely nice and the cute Pizza Hut signage in the bathroom was fun. read more
Delicious pizza! The Fun Guy was my personal fave and the classic margarita was also a fan fave with the group. The pizzas were deep in flavor, even the veggie only pizzas. Cute restaurant, casual. Def make a reservation though. Seating is tight and wouldn't recommend for parties of more than 4. read more
If you love chewy doughy pizzas, Jules is for you. I came here when the hype was high last summer (got a weeknight reservation), and really enjoyed everything I ate. The ambiance is cozy and cute inside, and you can watch the team fire up the ovens for their pizzas. We got an app that was like a bacon bread with a tasty butter, and the stars of the show were the pizzas of course. I really liked the Fun-guy pizza, which had such a fun umami kick from the dollops of black garlic on each slice. The spicy ronny was also delicious with hot honey. We also got the hot honey and chimichurri pairing sauces (both of which are overpriced but good complements to the two pizzas we got). I really liked the texture of the sourdough pizza, and would love to come back for more! read more
9 months ago
Back again for a dinner for 2. They switched their reservation system from Resy to Sevenrooms so I was able to make a reservation a few weeks in advance. Their sesame semolina potato buns were served warm and came with an amazing whipped butter. The buns were nice and pillowy. The charred arrowhead cabbage was flavorful and delicious. The Spicy Ronny pizza was also tasty! They did not skim on the pepperoni. It was a bit on the oily side because of all the pepperoni but we enjoyed the pizza. We also got some hot honey on the side which was nice to dip the crust in. For dessert, we got the purple sweet potato pie ice cream! It was so good! The sweet potato flavor was mild but the graham cracker crumble and marshmallow was a great combination! Pretty good meal overall! Also I really like their bathroom. It's clean and very moodie and cute! Lots of red and white and they have a very cool stained glass Pizza Hut lamp. read more
First time at Jules. Make sure you have a reservation or you come early before the restaurant opens. Otherwise it'll be tough to get seated. The restaurants doesn't fit a whole lot of people and most tables are saved for reservations. We got there at 4:30 so 30 mins before opening and we were first to get seated at the counter. The line started to form 20 mins before the restaurant opened on a Friday night. So just be prepared or you will be turned away. My husband and I came here solely for their pizza. Ordered the special and the fun guy pizza. Both pizza were delicious on its own but taste even better with the hot honey (not too hot), miso ranch, and the green sauce. These are sour dough pizzas which are different from your typical pizza dough. It was hard to rate the pizzas because there were so much to love about it but also the pizza was a bit burnt. I think with sourdough, it's hard to perfect cooking without burning the dough. So many of the crust and the bottom of the pizza were inedible. I had to rip off the black burnt pieces off the pizza. We were able to finish both pizzas but that's because many of the crust was ripped and tossed. I hope Jules can work on this, I'd really like to come back to try some of their other pizzas but not if they're unable to fix the temperature and burnt pizzas. I'd rate their pizzas a 3.5 /5. Also ordered the sweet potato pie ice cream which was good and perfectly sweet. Husband ordered 2 beer. They have a decent wine and beverage selection as well. read more
Was excited to try out the new hot pizza place but just wasn't that impressed. Signed up for reservation notifications a couple days beforehand and got notified the day before for availability. There was a line to enter for both reservations and walk ins. Seems a bit inefficient but the wait wasn't too bad. We ordered the fun guy, the cabbage, and the special. The special was our favorite of the three, but the bottom of the crust was severely burnt. Fun guy wasn't too fun, I would recommend more mushrooms to bring the flavor out. Cabbage was fine but probably wouldn't order again. The sourdough crust is what makes this pizza delicious but presentation and toppings could be better. I'll just have to deal with sf having mediocre pizza compared to nyc in the meantime. read more
11 months ago
This place has been a hot spot since it opened! We're lucky enough to live in the area so we have the luxury of putting our names down and then going home to wait. I think your best bet to visit on a weeknight because the weekends are definitely packed. However, if you have time to lounge around the area, take a short walk through Lower Haight, Duboce Park, or even to Hayes Valley while you wait to be seated. | v i b e | It definitely feels like a local spot, and I really like that. The interior is busy and bustling while feeling homey. I wasn't seated inside so I can speak on what I observed when I poked my head in. I ended being seated outside which was funny because the tables were slanted a bit given the sidewalk. It wasn't a big deal at all - just had to be sure my water cup wasn't going to slide off lol. | f o o d | - Nori Pull Apart Buns: this was the stand-out item esp with the smoked trout roe! - Halibut Crudo: very light and refreshing! - Charred Cabbage: I was skeptical of this only because I never had charred cabbage before, but it was surprisingly delicious. It was warm and smoky. The calabrian chili butter was really what made it! - Spicy Ronny: A spicy take on the classic pepperoni. I love the sourdough crust! It's light and thin while being crispy. - Date & black sesame ice cream: the magic shell is to die for and amazing for dark chocolate lovers! | t l ; d r | A great dinner choice for a night out if you're able to snag a ressie. Worth a visit but not for worth a 1+ hour visit. read more
9 days ago
1 year ago
Since Una Pizza Napoletana in SoMa (the unicorn) moved back to NY, I've been searching for the next unicorn of pizzas. Don't get me wrong, we have some great pizzas in the city but I was hoping to find that unicorn in Jules. A Tartine alum, Jules' owner started his pop-up in 2023 and opened his first brick and mortar in May 2025 (took over Iza Ramen). They have been one the most hyped-up SF openings this year. Some, including food critics have said, Jules is the "best pizza in the city". TBH, it was the most disappointing pizza I've had in recent memory (given the hype). I know, I should probably get my tastebuds checked. Rezzies are hard to score with wait times of 1-2 hours on the weekdays, and up to 3 hours on the weekends as a walk-in. TIP: Set notifications for Resy. There was a cancellation and I was able to snag a rezzie two days prior on a Saturday. Otherwise, check daily after midnight when rezzies are released. Indoor seating and sidewalk seating available. Jules is on an incline so we had to be very cautious about things sliding off the table onto the ground. Takeout available. No delivery. M E N U Small, focused menu with five apps, six pizzas, one main (chicken), and two desserts (ice cream + fruit). Beer and wine available. Pizzas are a NY style with a West Coast flair. They're thin-crust, wood-fired with a sourdough crust. One pizza is good for 1-2 people but you'll need an app if you're sharing. F O O D * SF Halibut Crudo w/ watermelon leche de tigre, serpent cucumber, serrano chili, onion, capers, shiso, cara cara olio ($22): https://tinyurl.com/592jrta8 While refreshing with fresh slices of lean halibut, the listed ingredients didn't come through so it was bland. * Charred Arrowhead Cabbage w/ calabrian chili butter, pumpkin seed gremolata, bottarga ($15): https://tinyurl.com/2rc6cyku Not something I would usually order but Yelpers didn't steer us wrong! This was our fav dish of the night. Deeply charred edges and a flavor bomb of sweet, salty, smoky, nutty, and umami-rich. The crunch of the pumpkins side was a nice contrast to the tender cabbage. It was quite salty and some parts were completely burnt tho. * Field Dreams w/ corn pudding, charred corn, house mozzarella, sungold tomatoes, Thai basil pesto, makrut lime shrimp dust ($26): https://tinyurl.com/2p8yhes3 - Summer special Unfortunately, this was a let down. I like char but the pizza was overdone to the point it was so dry with a tough exterior crust (this seems to be their style?). As a sourdough fan, it was hard to appreciate the tang since the texture wasn't ideal. Knowing the food runs salty we thought the corn pizza would hit better. The combo of ingredients sounded great on paper but the corn pudding ran too sweet with none of the expected punchy Thai flavors coming through for balance. * Sauce Flight ($12) I'll have my sauces with a side of pizza crust please! The flight was mandatory for moisture and flavor. - Tarragon Miso Ranch: Nice creamy tang with kiss of sweet umami. - Hot Fermented Garlic Honey: Barely any heat. - That Green Sauce: Like a creamy chimichurri, herbaceous. - Sunflower Sesame Chili Crisp: Fav one, mild nutty heat. S E R V I C E Very kind staff. Food took awhile with the pizza taking 45 minutes. A M B I A N C E Lively with tight seating inside and out. 80s pop playlist. People go wild for the lamp in their restroom. P A R K I N G Difficult street parking. Overall, I appreciate the creativity and wish I liked/loved Jules like most people but it missed the mark for us. Gotta try things for yourself tho! read more
Such good pizza - honestly think it's pretty worth the hype! We were able to get reservations here by turning on reservation notifications a few days before - and was able to snag a 7PM on a Thursday My favorite was the spicy Ronny pizza and the date ice cream. The spicy Ronny pizza was thin crust and the dough was delicious! The pepperoni with peppers had a good crunch, saltiness, and spiciness. The ice cream had such a nice date flavor and texture, with some perfect saltiness. We also ordered the cabbage and crudo - both good, but nothing crazy. read more
Came here for the pizza, left super surprised by the appetizers and desserts as well! Definitely try the date icecream covered in a layer of chocolate. It was a perfect way to end our night after some savory bites. Appetizers wise we got house rolls and the cabbage. Both were good but the cabbages stood out to me a bit more, perfectly charred with tons of sauce and crunch of pumpkin seeds on top! For pizza we got the dr. Robotnik (eggplant) pizza and the fun guy (mushroom). Both very good, with perfectly crisp and chewy sourdough crust. Only wish the eggplants were a littttle thicker and flavor came out more - it was paper thin slices. Also warning inside can be pretttty warm with the pizza ovens going. read more
2 months ago
11 months ago
Loveeee the sourdough crust. Tried almost every item across 2 visits, and recommend these: + Field Dream - as a corn lover, this is what brought me back + Dr. Robotnik - the vinegared chinese eggplant is so unique + Sauce Flight - fun to sample, though I wouldn't say these are mandatory as the pizzas themselves are well-flavored + Charred Arrowhead Cabbage + Burnt Date & Black Sesame Ice Cream if you have a larger party and can order more, these are also great: + Spicy Ronny + Fun Guy + Nori Guanciale Pull Apart Buns Set a Resy Notify to get a reservation! read more
I've been hearing about this place so much and I finally was able to get a reservation. The restaurant is cute and intimate, and I really liked the vibe the red light creates in the space. We got the Marone and Spicy Ronny pizzas, with a side of honey. The spicy ronny fell short of my expectations, but adding honey on top helped redeem it. The marone was great, and I'd definitely get that one again. I had a leftover slice of each, and both were just as good (if not better) as when served fresh. I do think there is better pizza in SF, but Jules is a solid option if you're in the area and want a more interesting vibe. read more
24 days ago
We lucked out getting a reservation on a Wednesday night and couldn't be more excited to try this new Tartine alum pizza joint. While I'm glad we tried, I'm not sure I'll be rushing to return especially given how difficult it is to get a table. The pizza is thin crust and while it is good, it was all a bit over done and burnt on the top. The toppings are pretty good and flavorful. The ambiance is definitely a lot more casual pizza joint than I was expecting. The lighting was also quite dark and off. If you can't get a table and want to try, place an order to go instead and enjoy it in the park or at home where it's comfy. With so many good pizza places around SF, this unfortunately doesn't make my repeat list. read more
Jules is still packed even after having been open for a while, and for good reason. The food here is delicious, and it's always a good time to go out with friends and spend the whole time commenting on how good the food is. price: ~$30/person recs: fun guy pizza, burnt date + black sesame ice cream - Fun Guy Pizza: Like a creamy mushroom soup on a super, super thin sourdough crust that contrasts well with the tartness from the black garlic tamarind sauce drops - Dr. Robotnik Pizza: A delicious red pie that is savory and tart from the tomato sauce and vinegar eggplant but gets a nice freshness from the basil - Nori Guanciale Pull Apart Buns: Wasn't too memorable to me, although I did enjoy the smoked trout roe in butter (so unique) - Charred Arrowhead Cabbage: Texturally interesting from the softness of the cabbage and the crunch from the pumpkin seeds. Will probably make you feel better after one too many slices of pizza? Seems like the menu rotates occasionally, so I'd definitely come back and try new renditions of flavors in the future. :) read more
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Is it easy to get a table or reservations recommended?
I would get a reservation for sure! You can try on the DoorDash app under reservations section - it felt easier than on their booking website
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