An amazing thin-crust pizza spot for unique and satisfying combinations! Went in November (oops very belated review) but still worth writing about. Our party of 4 came ready to try as many vegetarian options as possible. Here's what we got and my rating, lowest to highest: * Dr. Robotnik: 8/10 - loved the eggplant an tomato-y sauce, solid pizza. * Spicy Ronny (vegetarian): 8.5/10 - hot honey is a must. Was expecting more of a kick but yummy and savory. * Broccoli & a 40: 9.2/10 - like eating broccoli cheddar soup on a pizza. Would've never thought of it but obsessed with the salt, the crunch, and the flavor. * Fun Guy: 9.5/10: tastes like mushroom masala on a pizza. The cheesy umami base coupled with the tang of the tamarind sauce made it reminiscent of many cultures' best mushroom dishes. The pizza crust was so light, but slightly burnt as can happen with sourdough crust! We also got the sauce sampler (the most memorable one being the "that green sauce", which I would order solo next time). The burnt sesame and date ice cream was good, but I didn't find the smoky aftertaste appealing. Service was friendly and prompt - I am always so grateful for servers who give honest takes. Would say overall 4.5, but giving a 5 bc the top two pizzas were delicious! read more

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Visited on a Friday around 5:45pm with a friend, restaurant interior was full but we were lucky and got the last outdoor table. If you decide to try to walk in definitely go early or try to snag a reservation before visiting. Drinks: Strawberry Amaro - pretty good, nice lightly sweetened, subtle strawberry notes, grabbed this with soda for a lovely bubbly low abv drink Saison - solid, nice subtle citrus notes, Food: Grilled Arrowhead Cabbage- really good, great subtle char, cabbage was tender, loved the crunchy and nutty pumpkin seeds, the chili butter added a bit of heat and the gremolata added some fresh herby lemony note Spicy Ronny - solid, a bit oily for my taste, crust was crispy with a well baked bottom and a toasty flavor, pepperoni was excellent crispy cups that were very flavorful with a nice heat, tomato sauce was bright and fresh with rich tomato flavor, wish the crust had a bit more flavor didn't pick up any tangy sourdough notes, maybe it needed a touch more salt something felt lacking Service was fine, water bottle and glasses were provided when we got seated, drinks and apps were served pretty promptly. Staff is not the most attentive but given how busy it was and being seated outside understandable. They did ask if we wanted fresh plates between apps and pizza which was nice. Pizza did take quite a bit of time before we got our order maybe 25-30min after we were seated. So be prepared to wait. Overall glad I finally got to try Jules, solid pizza but wouldn't go out of my way to visit lots of other great spots in SF. Arrive early if you want to try to walk in, seemed like they do quite a bit of takeout as well if you aren't able to snag a read more

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Finally able to more easily get reservations so got a 5:15 table on Friday, and by 5:30 the restaurant was full! Small corner table, cute interior, and great staff! I have to say I do get the hype, I definitely tasted the sourdough on the pizza. We had the fun guy - wow 9/10 for me. It was delicious, crispy, flavour bomb! The crust was SO GOOD. Only comment is it's very oily not sure if it's truffle oil but it was dripping out I had to squeeze some out. Friend had the Satriale special - same comment, FLAVOUR BOMB! This one is neat, and they said that the crust was a bit more burnt and dry than the other but still gave it a 9/10. I totally understand what people say when they say it's a bit salty but it wasn't overwhelmingly salty. You need to pay extra for sauces we had the green sauce and the chilli crisps. Honestly, I don't think it's necessary to get the sauces, especially because you have to pay for them. The pizzas are already so flavourful that even the sauces taste delicious I just don't think it paired well. Maybe with the ones that we got maybe would be better with the margarita pizza. I'll say it again, I understand the hype really delicious pizza. read more

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This place is pretty busy and we were lucky to get in with a walk-in basis on a Wed night. Caesar salad: 4/5. Fresh testing really good. The Satriale Special: 3.5/5. I enjoyed trying the sourdough pizza--the flavor was more subtle that I expected, but very food crust. While I enjoyed the toppings, the end result of this combination of so many was just okay. I would try another pizza when I return. Our waitress was very attentive and nice. read more

I'm going to say it. I thought Jules was overhyped. It was so hyped that I went in with extremely high expectations. The pizza was quite good but just not what others set it up to be in my mind. The menu rotates seasonally which is fun. We wanted some food to eat during the Muni Bar Crawl on a Friday night. There's no way we could get in with no reservation, so we ordered online from their website for pickup/takeout which was perfect. We drank and walked around and it was ready when they said it would be. Service was very accommodating. Named for the grandmother of the owner (he's an Oakland native!), the decor and interior are meant to be cozy like a grandmother's house. It certainly is homey and cozy, but also because it's trendy and dimly-lit, it feels romantic too. We split the - Satriale Special ($27, gochujang vodka sauce, mozzarella, pecorino, hot italian sausage, pickled goat horn peppers, green garlic, spring onion, sesame crumble). - Spicy Ronny($25, caciocavallo, pepperoni, parm, ajika chili flake, calabrian chili). The Spicy Ronny was indeed spicy, and quite salty. Ingredients were high quality, but I felt like the spice was too overpowering. The Satriale Special flavors were bold, spicy, and had some umami. Overall? Will be back once the hype comes down. It was very good pizza, just not worth the hype (the hype is very high.) read more

Jules - Spicy Ronny takeout - Pizza Near Me - San Francisco, California

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Not worth the hype IMO - maybe too overhyped. so had high expectations. Food was extremely regular. Pizza came out a little burnt. One of them a half blackened crust? Plus we waited for a while before pizza was ready. Had looked forward to the unique pizzas but meh. Glad to try, but sadly no need to go back. You can go elsewhere! read more

Jules - burnt pizza - Pizza Near Me - San Francisco, California

Solid 4 stars for this thin pizza. Hella big love for the cesar salad, its was flawless! We definitely enjoyed 1 of the 2 pizzas better the one pictured was our least fav we didn't realize it wasn't going to have cheese lol. Simple menu with good service and a cute/ trendy setting. Sounds wild but I loved their bathroom vibe! read more

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Finally tried Jules and the pizza is one of the best in the city! The spicy Ronny and fun guy (mushroom pizza) were so delicious! I also really enjoyed the charred cabbage. It's not your traditional salad but it was so good and I would definitely get the spicy Ronny and charred cabbage again. Our server was also really nice but I just wish they had more main courses besides pizza. They said they are working on bringing it back but for now they mainly serve pizza! read more

Jules has been on top of my husband's list for awhile. For someone who can't tolerate dairy too well, he sure loves pizza! Getting a reservation here is possible with a little strategy. Reservations are available online and opens up 14 days in advance. The tip is to go online at midnight 14 days before the day you want to go and book a spot. Upon checking in, we were immediately greeted with a "Happy Anniversary" by the host/server. Service throughout was consistent and good even though they were super busy. Our server forgot to bring out a root beer my husband ordered so they gave it to him on the house. We started with the crab louie toast followed by the pepperoni (Spicy Ronny) pizza and the mushroom (Fun Guy) pizza. The mushroom pizza had drizzles of tamarind sauce which provided a different twist and unique taste. Everything was yum! I look forward to trying other pizzas there! read more

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I truly wanted to love this place given all the recent hype surrounding it. I was super excited to get a reservation and couldn't wait to go!! Unfortunately, I do feel like the food left something to be desired and the service wasn't the most friendly, so maybe they are still working themselves out since they are new! We came as a group of six to celebrate my friend's birthday and ordered practically everything on the menu. For our non-pizza dishes, we got the charred arrowhead cabbage, baja yellowtail crudo, devilish half chicken, and Caesar salad. For pizzas, we got the marone, spicy ronny, and satriale special with the sauce flight. The satriale special and sauce flight were good for sure, but overall I'd say the appetizers stood out more than the pizza. Nothing about the pizzas really struck me as uniquely good, they felt very much like any other decent pizza you can get in the city. We also felt that one of our waitresses was super rude and seemed bothered when we asked her to explain the sauces in the sauce flight. I might consider coming back once the hype dies down to see if it's better. The ambiance was definitely nice and the cute Pizza Hut signage in the bathroom was fun. read more

Jules - Pizza Near Me - San Francisco, California

If you love chewy doughy pizzas, Jules is for you. I came here when the hype was high last summer (got a weeknight reservation), and really enjoyed everything I ate. The ambiance is cozy and cute inside, and you can watch the team fire up the ovens for their pizzas. We got an app that was like a bacon bread with a tasty butter, and the stars of the show were the pizzas of course. I really liked the Fun-guy pizza, which had such a fun umami kick from the dollops of black garlic on each slice. The spicy ronny was also delicious with hot honey. We also got the hot honey and chimichurri pairing sauces (both of which are overpriced but good complements to the two pizzas we got). I really liked the texture of the sourdough pizza, and would love to come back for more! read more

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Pretty mindblowingly good pizza, which doesn't surprise me because I went to the popup a few times before they opened the brick & mortar. What really shocked me was how good the appetizers were. A salad, cabbage, and spring peas have no business being as good as they were here. I expected the pizza to wow me, but nearly every dish knocked my socks off. A lot of restaurants try to do weird fusion'ey dishes but rarely pull off the right execution - it feels performative. Flour & Water is a good example of a restaurant who is constantly trying to come up with new seasonal recipes and quirky fusions, but rarely impresses me. Somehow all the weird combinations at Jules just work, and I think they have some of the best techniques in the pizza game. read more

Is it worth the hype? Sure. Were the dipping sauces the star of the meal? Yes. Finally snagged a reservation and enjoyed my meal. The pizza was great. My favorite was the pepperoni although the mushroom pizza was also very good. The service was meh probably because they were pretty busy. However, not turned off and will definitely come back. read more

Jules - Pizza Near Me - San Francisco, California

Back again for a dinner for 2. They switched their reservation system from Resy to Sevenrooms so I was able to make a reservation a few weeks in advance. Their sesame semolina potato buns were served warm and came with an amazing whipped butter. The buns were nice and pillowy. The charred arrowhead cabbage was flavorful and delicious. The Spicy Ronny pizza was also tasty! They did not skim on the pepperoni. It was a bit on the oily side because of all the pepperoni but we enjoyed the pizza. We also got some hot honey on the side which was nice to dip the crust in. For dessert, we got the purple sweet potato pie ice cream! It was so good! The sweet potato flavor was mild but the graham cracker crumble and marshmallow was a great combination! Pretty good meal overall! Also I really like their bathroom. It's clean and very moodie and cute! Lots of red and white and they have a very cool stained glass Pizza Hut lamp. read more

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First time at Jules. Make sure you have a reservation or you come early before the restaurant opens. Otherwise it'll be tough to get seated. The restaurants doesn't fit a whole lot of people and most tables are saved for reservations. We got there at 4:30 so 30 mins before opening and we were first to get seated at the counter. The line started to form 20 mins before the restaurant opened on a Friday night. So just be prepared or you will be turned away. My husband and I came here solely for their pizza. Ordered the special and the fun guy pizza. Both pizza were delicious on its own but taste even better with the hot honey (not too hot), miso ranch, and the green sauce. These are sour dough pizzas which are different from your typical pizza dough. It was hard to rate the pizzas because there were so much to love about it but also the pizza was a bit burnt. I think with sourdough, it's hard to perfect cooking without burning the dough. So many of the crust and the bottom of the pizza were inedible. I had to rip off the black burnt pieces off the pizza. We were able to finish both pizzas but that's because many of the crust was ripped and tossed. I hope Jules can work on this, I'd really like to come back to try some of their other pizzas but not if they're unable to fix the temperature and burnt pizzas. I'd rate their pizzas a 3.5 /5. Also ordered the sweet potato pie ice cream which was good and perfectly sweet. Husband ordered 2 beer. They have a decent wine and beverage selection as well. read more

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Was excited to try out the new hot pizza place but just wasn't that impressed. Signed up for reservation notifications a couple days beforehand and got notified the day before for availability. There was a line to enter for both reservations and walk ins. Seems a bit inefficient but the wait wasn't too bad. We ordered the fun guy, the cabbage, and the special. The special was our favorite of the three, but the bottom of the crust was severely burnt. Fun guy wasn't too fun, I would recommend more mushrooms to bring the flavor out. Cabbage was fine but probably wouldn't order again. The sourdough crust is what makes this pizza delicious but presentation and toppings could be better. I'll just have to deal with sf having mediocre pizza compared to nyc in the meantime. read more

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TLDR: Good to try but I wouldn't be back. Jules is a very hyped up restaurant touting a best pizza nod? Sourdough- yum, ofc! Unique and the 90s music playing is a vibe! The TJ Caesar was so good! Loved the pickled veg + avo + generous mountain of cheese atop. The Crab Louie toast was ok, the toppings/dressing overpowered the crab BUT the hibiscus egg was unique and memorable. On to the pizza- we got the Spicy Ronny + Marone, side of housemade tarragon miso ranch. The Spicy Ronny was so greasy and quite salty. The Marone was just a margherita- standard. The char was a bit too much and that flavor overwhelmed the palette. Me and my bf honestly liked the pizza a day later as leftovers. $120 for a na beer, 2 apps and 2 pizzas. Again, good to try but lots of other places to try in the city! read more

Pretty solid pizza shop that's been hyped up a bunch on social media. We had a reservation for Friday night but didn't get seated till after 20 minutes. Aside from that, the service was alright throughout our visit. There isn't a ton of seating inside but it's a nice cozy vibe. We started with the Pecorino Garlic Fingers and I thought that it was alright, nothing too special. For the pizza, we got a variety but I wanted to call out The Satriale Special and Spicy Ronny with hot honey as the two favorites. You can definitely taste the sourdough and the ingredients leaned towards the salty side. I think it was overall a good experience but I would probably just get it to go or wait for the hype to die down before coming back. read more

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This place has been a hot spot since it opened! We're lucky enough to live in the area so we have the luxury of putting our names down and then going home to wait. I think your best bet to visit on a weeknight because the weekends are definitely packed. However, if you have time to lounge around the area, take a short walk through Lower Haight, Duboce Park, or even to Hayes Valley while you wait to be seated. | v i b e | It definitely feels like a local spot, and I really like that. The interior is busy and bustling while feeling homey. I wasn't seated inside so I can speak on what I observed when I poked my head in. I ended being seated outside which was funny because the tables were slanted a bit given the sidewalk. It wasn't a big deal at all - just had to be sure my water cup wasn't going to slide off lol. | f o o d | - Nori Pull Apart Buns: this was the stand-out item esp with the smoked trout roe! - Halibut Crudo: very light and refreshing! - Charred Cabbage: I was skeptical of this only because I never had charred cabbage before, but it was surprisingly delicious. It was warm and smoky. The calabrian chili butter was really what made it! - Spicy Ronny: A spicy take on the classic pepperoni. I love the sourdough crust! It's light and thin while being crispy. - Date & black sesame ice cream: the magic shell is to die for and amazing for dark chocolate lovers! | t l ; d r | A great dinner choice for a night out if you're able to snag a ressie. Worth a visit but not for worth a 1+ hour visit. read more

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The most vibey pizza place in SF. We got the pepperoni and Caesar salad. Pizza was so flavorful and had a great crust. The Caesar was one the best I've had. Everything was perfect: dressing ratio, parm, croutons. It was really hard to get a reservation but it makes sense. I can't wait to go back to try more of the menu! read more

Jules - Pizza Near Me - San Francisco, California

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Fun pizza spot, busy with food that comes out fresh and hot! Sort of a tough reservation to get at a prime time for dinner but I think they do take a few walk-ins. The Cesar salad comes super dressed, and the crust of the pizza is well sauced and crunchy. read more

Jules - Salad - Pizza Near Me - San Francisco, California

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Since Una Pizza Napoletana in SoMa (the unicorn) moved back to NY, I've been searching for the next unicorn of pizzas. Don't get me wrong, we have some great pizzas in the city but I was hoping to find that unicorn in Jules. A Tartine alum, Jules' owner started his pop-up in 2023 and opened his first brick and mortar in May 2025 (took over Iza Ramen). They have been one the most hyped-up SF openings this year. Some, including food critics have said, Jules is the "best pizza in the city". TBH, it was the most disappointing pizza I've had in recent memory (given the hype). I know, I should probably get my tastebuds checked. Rezzies are hard to score with wait times of 1-2 hours on the weekdays, and up to 3 hours on the weekends as a walk-in. TIP: Set notifications for Resy. There was a cancellation and I was able to snag a rezzie two days prior on a Saturday. Otherwise, check daily after midnight when rezzies are released. Indoor seating and sidewalk seating available. Jules is on an incline so we had to be very cautious about things sliding off the table onto the ground. Takeout available. No delivery. M E N U Small, focused menu with five apps, six pizzas, one main (chicken), and two desserts (ice cream + fruit). Beer and wine available. Pizzas are a NY style with a West Coast flair. They're thin-crust, wood-fired with a sourdough crust. One pizza is good for 1-2 people but you'll need an app if you're sharing. F O O D * SF Halibut Crudo w/ watermelon leche de tigre, serpent cucumber, serrano chili, onion, capers, shiso, cara cara olio ($22): https://tinyurl.com/592jrta8 While refreshing with fresh slices of lean halibut, the listed ingredients didn't come through so it was bland. * Charred Arrowhead Cabbage w/ calabrian chili butter, pumpkin seed gremolata, bottarga ($15): https://tinyurl.com/2rc6cyku Not something I would usually order but Yelpers didn't steer us wrong! This was our fav dish of the night. Deeply charred edges and a flavor bomb of sweet, salty, smoky, nutty, and umami-rich. The crunch of the pumpkins side was a nice contrast to the tender cabbage. It was quite salty and some parts were completely burnt tho. * Field Dreams w/ corn pudding, charred corn, house mozzarella, sungold tomatoes, Thai basil pesto, makrut lime shrimp dust ($26): https://tinyurl.com/2p8yhes3 - Summer special Unfortunately, this was a let down. I like char but the pizza was overdone to the point it was so dry with a tough exterior crust (this seems to be their style?). As a sourdough fan, it was hard to appreciate the tang since the texture wasn't ideal. Knowing the food runs salty we thought the corn pizza would hit better. The combo of ingredients sounded great on paper but the corn pudding ran too sweet with none of the expected punchy Thai flavors coming through for balance. * Sauce Flight ($12) I'll have my sauces with a side of pizza crust please! The flight was mandatory for moisture and flavor. - Tarragon Miso Ranch: Nice creamy tang with kiss of sweet umami. - Hot Fermented Garlic Honey: Barely any heat. - That Green Sauce: Like a creamy chimichurri, herbaceous. - Sunflower Sesame Chili Crisp: Fav one, mild nutty heat. S E R V I C E Very kind staff. Food took awhile with the pizza taking 45 minutes. A M B I A N C E Lively with tight seating inside and out. 80s pop playlist. People go wild for the lamp in their restroom. P A R K I N G Difficult street parking. Overall, I appreciate the creativity and wish I liked/loved Jules like most people but it missed the mark for us. Gotta try things for yourself tho! read more

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Such good pizza - honestly think it's pretty worth the hype! We were able to get reservations here by turning on reservation notifications a few days before - and was able to snag a 7PM on a Thursday My favorite was the spicy Ronny pizza and the date ice cream. The spicy Ronny pizza was thin crust and the dough was delicious! The pepperoni with peppers had a good crunch, saltiness, and spiciness. The ice cream had such a nice date flavor and texture, with some perfect saltiness. We also ordered the cabbage and crudo - both good, but nothing crazy. read more

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Came here for the pizza, left super surprised by the appetizers and desserts as well! Definitely try the date icecream covered in a layer of chocolate. It was a perfect way to end our night after some savory bites. Appetizers wise we got house rolls and the cabbage. Both were good but the cabbages stood out to me a bit more, perfectly charred with tons of sauce and crunch of pumpkin seeds on top! For pizza we got the dr. Robotnik (eggplant) pizza and the fun guy (mushroom). Both very good, with perfectly crisp and chewy sourdough crust. Only wish the eggplants were a littttle thicker and flavor came out more - it was paper thin slices. Also warning inside can be pretttty warm with the pizza ovens going. read more

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crust was really good and flavors were solid too. the green sauce tho... sooo good, def the highlight. interior is pretty dark inside, more of a lowkey vibe. read more

Jules - Pizza Near Me - San Francisco, California

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Ok, I waited one year for the hype to die down and it wasn't dying down! So I waited until midnight to book a reservation, and I finally got to try Jules tonight. I had high expectations for the pizza expecting the crust to blow my mind. I'm going to be honest, it sadly didn't. I didn't taste anything amazing with the crust, toppings were good and the garlic hot honey was real tasty. The stars of the night were the sides. Both the Ceasar and that crab toast was REAL GOOD! that crab toast thing was the favorite of the table, we got 2! read more

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Loveeee the sourdough crust. Tried almost every item across 2 visits, and recommend these: + Field Dream - as a corn lover, this is what brought me back + Dr. Robotnik - the vinegared chinese eggplant is so unique + Sauce Flight - fun to sample, though I wouldn't say these are mandatory as the pizzas themselves are well-flavored + Charred Arrowhead Cabbage + Burnt Date & Black Sesame Ice Cream if you have a larger party and can order more, these are also great: + Spicy Ronny + Fun Guy + Nori Guanciale Pull Apart Buns Set a Resy Notify to get a reservation! read more

Jules - burnt date & black sesame ice cream (R) grandma jules' fruit bowl (L) - Pizza Near Me - San Francisco, California

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I've been hearing about this place so much and I finally was able to get a reservation. The restaurant is cute and intimate, and I really liked the vibe the red light creates in the space. We got the Marone and Spicy Ronny pizzas, with a side of honey. The spicy ronny fell short of my expectations, but adding honey on top helped redeem it. The marone was great, and I'd definitely get that one again. I had a leftover slice of each, and both were just as good (if not better) as when served fresh. I do think there is better pizza in SF, but Jules is a solid option if you're in the area and want a more interesting vibe. read more

Jules - Pizza Near Me - San Francisco, California

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We lucked out getting a reservation on a Wednesday night and couldn't be more excited to try this new Tartine alum pizza joint. While I'm glad we tried, I'm not sure I'll be rushing to return especially given how difficult it is to get a table. The pizza is thin crust and while it is good, it was all a bit over done and burnt on the top. The toppings are pretty good and flavorful. The ambiance is definitely a lot more casual pizza joint than I was expecting. The lighting was also quite dark and off. If you can't get a table and want to try, place an order to go instead and enjoy it in the park or at home where it's comfy. With so many good pizza places around SF, this unfortunately doesn't make my repeat list. read more

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Jules is still packed even after having been open for a while, and for good reason. The food here is delicious, and it's always a good time to go out with friends and spend the whole time commenting on how good the food is. price: ~$30/person recs: fun guy pizza, burnt date + black sesame ice cream - Fun Guy Pizza: Like a creamy mushroom soup on a super, super thin sourdough crust that contrasts well with the tartness from the black garlic tamarind sauce drops - Dr. Robotnik Pizza: A delicious red pie that is savory and tart from the tomato sauce and vinegar eggplant but gets a nice freshness from the basil - Nori Guanciale Pull Apart Buns: Wasn't too memorable to me, although I did enjoy the smoked trout roe in butter (so unique) - Charred Arrowhead Cabbage: Texturally interesting from the softness of the cabbage and the crunch from the pumpkin seeds. Will probably make you feel better after one too many slices of pizza? Seems like the menu rotates occasionally, so I'd definitely come back and try new renditions of flavors in the future. :) read more

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Great pizza, appetizer, drinks, and service. I was able to snag a last minute reservation with the Notify Me on Resy. Allow extra time to find street parking as it can be tough (had to circle around for about 15 minutes). Not necessarily sure if I'd wait in line for it (maybe if I lived close by), but definitely worth a try! There were already around 5 parties arriving right at 4:55pm and earlier on Saturday. We were able to get seated at a two seater facing the outside window, which was nice and more private than the two seaters along the wall of the restaurant. As others have said, it is a bit hot inside the restaurant so make sure you dress appropriately. We ordered the cabbage, spicy Ronny, and the burnt date. The cabbage was a nice blend of smoky burnt edges and nutty crunch from the pumpkin seed. The spicy Ronny was great as well - I wish it came with sausage, but I always prefer some sort of meat on my pizza. The crust was crunchy but still had a nice chew to it. Only a mild spice too, which helped the overall flavor. Paired with the ranch, it was even better. The burnt date ice cream was different - for some reason it reminded me of a very light peanut butter ice cream. I wasn't the biggest fan of the chocolate as it was a bit too sweet, but the dessert was still good and refreshing. read more

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So far, one of my favorite pizza places in the city. Jules has a unique assortment of pizzas, but they also have some spins on classics. I liked the wine pairings and options that they had. Really went well with the slices I tried. An elevated way to have pizza without feeling like you miss the comfortable and cozy feeling of consuming pizza. The nori guanciale pull apart bun was delicious. The bready was so pillowy. A good umami, savory taste. The uni butter was so good. Like the saltiness of it. Tried the Fun Guy. The crust was good, and I liked the assortment of mushrooms. The 111 Hester was interesting. The Szechuan peppercorns made it numbing. It was a jarring feeling given that a pizza was the cause of it. However, I wasn't amazed by it. Overall, I would come back. Maybe for takeout if that's figured out yet. Definitely interesting rotation of pizzas. read more

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After waiting awhile to book and get into this place, I finally found a reservation on Resy. It was a Tuesday night and I was facing the kitchen. The ambience is so-so to needs improvement. The one light by the kitchen vs the ambient light elsewhere made it hard to see anything. It actually hurt my eyes. We ordered a summer salad and two pizzas - Spicy Ronny or spicy pepperoni and Funghi or mushroom. We also got a hot honey dip. Both pizzas were nice though the mushroom pizza looked more burned (see photo) The service was good. We had a young lady wait on us. She was good but busy since she was doing other things like glasses so when we were ready to pay, we had to waive at her. Other than that very pleasant. read more

Jules - Funghi or mushroom pizza - Pizza Near Me - San Francisco, California

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Was finally able to snag a reservation here thanks to the Resy "Notify Me" list! I had tried to come by a few weeks ago as a walk-in on a Friday and the wait was over 2 hours. Definitely recommend using the Resy list because I'm here to say that it actually works! I was so excited to come back a few Fridays later and actually have a table this time. We started with the charred cabbage and crudo appetizers. The cabbage was the standout! I would 100% order two of those next time . And then... the pizzas. WOW. Some of the best I've had in SF (and honestly anywhere). We got the classic Marone and the seasonal summer corn pizza. The Marone totally exceeded my expectations. So simple but somehow packed with so much flavor. We also got the sauce flight for dipping crust, but I ended up drizzling them all over my slices. The sauces were insane. The space is beautifully decorated and has a great vibe! It would be a super cute date spot. I'm already looking forward to coming back and trying their fall seasonal pizza. Today was the last day for the summer one so I'm glad I made it just in time! read more

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There's so many good things I've heard about this place so I had to come with a friend to check it out. Made a reservation for 8:15 PM on a Wednesday, and we got seated in a tiny corner table next to the window. Service was good but the staff were very busy so no one ever refilled our waters, and it was hard to get their attention. The restaurant is fairly dim and the tables are narrow, so this could be a very good date night spot. We got the Charred Arrowhead Cabbage, the Spicy Ronny Pizza, and the Burnt Date & Black Sesame Ice Cream. All were standout choices! Charred Arrowhead Cabbage: 5/5, I thought this was going to be more underwhelming but it was incredible! The spicy sauce and crunch of the seeds really jazzed up this roasted cabbage. It really transformed this ordinary vegetable! Spicy Ronny Pizza: 4/5, I love it when the pepperoni slices curl up in cups. The peppers add a mild spice that elevated it. The crust was also perfectly crisp and robust enough to support the toppings. Burnt Date & Black Sesame Ice Cream: 5/5, this was so good! The flavor combination was phenomenal, and I loved the chocolate shell. The smokiness and sweetness of the date flavor really complemented the earthiness of the sesame. I really enjoyed my meal here with my friend. It was full of surprises and delights flavor-wise. Looking forward to coming again! read more

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So worth consistently refreshing their Resy page to snag an open time for a reservation! Would highly recommend making a reservation rather than doing a walk-in since I read wait times can be up to 2 hours... insane! A tip that worked for me on getting a reservation is to just keep checking their Resy. I found that last minute cancellations would come up pretty often, so if you're lucky and happen to catch the page at the right time, you'll be able to get something for the next day or even day of :D What we ordered: - Nori Guanciale Pull Apart Buns - Spicy Ronny Pizza (no cheese) + Sauce Flight (obviously!) - Devilish Half Chicken - Burnt Date & Black Sesame Ice Cream Highlights were definitely the Spicy Ronny pizza, and you have to get the sauce flight to try, as well as the Half Chicken! Each sauce in the sauce flight was super unique and paired so well with the pizza! I was pleasantly surprised at how much I liked each sauce, but my favorite was probably the Thai Green Sauce. The Spicy Ronny was absolute perfection. No notes there except next time I go, I'm getting that exact pizza again! The Half Chicken was also amazing - so so juicy, literally not one dry bite at all, and the veggies and gravy-like sauce paired with it was perfectly seasoned and balanced. The Nori Guanciale Buns were also delicious and super fluffy on the inside, but I'm not sure if I would absolutely demand for it to be ordered again. The best way I could describe these buns would be that they give more "wheat-bread" than fluffy Parker Roll bread. As for dessert, unfortunately, I'd skip it. The Date & Black Sesame Ice Cream was very date-forward, so if you like the taste of dates and the texture of them, you may love this. But for my girlfriend and I who are more chocolate and black sesame girls, the ice cream didn't have much sesame flavor (it honestly tasted like vanilla ice cream with a ton of dates mixed in) and the chocolate shell was a nice add, but the star of the show was definitely the dates. read more

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Pretty overhyped honestly. The pizzas are pretty small, and there's way too much crust for the amount of ingredients on it. Got the "Fun Guy" and I could barely see or taste any mushrooms. Crust was crispy and held up well, but there wasn't much flavor to the pizza in general. Perhaps their other pizzas will be more interesting, but I'm not impressed with their mushroom pizza. read more

Jules - Fun Guy. Not amazing - Pizza Near Me - San Francisco, California

One of the best slices in the city! All of the pizzas were phenomenal cooked and had a great balance of flavors. Salad was phenomenal but i wouldnt get the crudo again. A very laid back vibe, which has its pros and cons. Server was really nice, great tableside service, but the space was a bit too dark and we had to wait a while even though we had a reservation. I'll definitely be back! read more

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Food was delicious. Highly recommend the potato buns with burrata. We had the Spicy Ronny with honey + The Satriale Special. Both were fantastic. The Jules Spritz was great too. Sorbet was okay. Ambiance was nothing to write home about but still nice and chill. Service was semi-friendly. The food was memorable though! read more

Jules - Pizza Near Me - San Francisco, California

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Hmm honestly not sure what the hype is about this spot. I arrived 5 minutes before they opened and was able to snag a table for an hour. Reservations open two weeks in advance and I wouldn't make the effort to book that far in advance to come back. We ordered the Charred Arrowhead to start which was good. It was a heavier entree. Next up was the Fun Guy pizza. The pizza was sopping with oil and the mushroom flavor could have been more intense. A bit disappointing as everyone has been raving about this pizza spot. read more

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