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    Fiorella -Clement

    4.1 (685 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Business Info

    FIORELLA -CLEMENT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    patio
    Kayla C.

    yes god! I ate a stupid amount of italian this week and this was the stand out visit. we asked for our pizzas to be a little extra cooked and it was perfect. we got the tuscan kale and the burrata. both so good but loved the burrata. pastas were yummy also but pizza was best. We also got the broccoli and little gem salad. broc was stellar. the kale had a cream sauce. our server was too sweet and we lived the patio for our group of 7. the lights were super cute and the heaters are warm!

    Iced tea
    Mike C.

    Looking for a good neighborhood Friday dinner spot, I remembered this place which was long bookmarked. An Open Table reservation was not difficult. I secured a 5:30 pm reservation for 5 and we got here a little early, having food fortune in finding a parking space across the street. After some discussion, here's what we ordered for a family style meal: Starters: 1. Nonna's meatballs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=cqv77eH7OYPVCB3ynH1pLw) - Marinara, parmagiano, & parsley. Hearty and paired really well with the delicious sauce and cheese. Three to an order. 2. Wood-roasted octopus (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=TXkOCAKqwAuEH6gx-4sUTQ) - Pistachio olive salsa, chickpea puree, mint, & lemon. Smoky and tender, the octopus was enhanced by the accompaniments. 3. East Coast chopped salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=8Fux3i82a_Cg-d25f1-4lg) - Mixed lettuce, red wine vinaigrette, cured meats, chickpeas, pepperocini, & provolone. A big chop, you'll need a knife to cut some of the lettuce leaves. A good amount of meats add that perfect savoriness. Pizza: 4. NYC-style pepperoni (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=7hXB8RXAD1tGDE1KzzrLew) - Ezzo pepperoni, 'NYC Slice' style sauce, mozzarella, Pana Gradano. Tasty and thin body with medium thick edges, this went fast. 5. Funghi, add olives (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=SNqCgwYVsofbQ10-hwlCKA) - Cremini and oyster mushrooms, rosemary, garlic, Crescenza & Fontina Val d'Aosta. A sauce less pie, the toppings made this a flavorful one on the lighter side. Pasta: 6. Rigatoncini al Bolognese classico (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=pr5NxIGC0v33PAXXuDmxjw) - House made rigatoncini, pork & beef Bolognese with tomato, Parmagiano, sage, & rosemary. A traditional take with tubular pasta and a comforting sauce. This also went fast. 7. Radiatore Alla vodka Diavolo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=mCFEWRJOi8K0WspvIsoucA) - Pomodoro, cream, chili, vodka, basil, - Parmagiano. A staple dish here, I enjoyed this different take on saucing that was rich but not overly so. Dessert: 8. Guittard chocolate Budino (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0eZyTYKy8-3M8eAXXwAYtw) - Hazelnuts & sea salt. This was our waiter's recommendation and kudos to him. This was addictively good and the flavors were bold, reminding me of desserts from that now gone Howard Street pizza place. The dining room was half full when we arrived. I didn't wander to the back outdoor dining area so I don't know how that was. The room filled as we finished our meal. Everyone was friendly, from the greeter to our waiter Matt S. Matt was thoughtful in helping us order the perfect amount of food and arranging for custom cutting of our pies for our party. I remember this place housing an old neighbor Japanese restaurant Shimo's where I popped my ankino (monkfish liver) cherry. I look forward to returning and repeating most of the above and try other menu items.

    Restaurant week menu 4/10-4/19/26
    Helen L.

    Restaurant week 4/10-4/19. Had to try their dinner $45 per person but of course we ordered the fungi pizza as extra. See picture of menu. I had the peas on toast. Friend had the meatballs. They were salty. We were asked how things were going. We told the truth. They were willing to redo it and we said it was ok. We got it boxed up. Entree: i got fried chicken with romaine lettuce on top. I was told this was not on their main menu. The chicken was super crispy and romaine lettuce paired well. Chicken super thin and coated. She had octopus. I was afraid it was filled with olives but no olives were visually seen. It was ok. Dessert: I had the budino which turned out to be chocolate pudding, super rich and thick, delicious. Didnt like the broken candy sprinkled on top. Tiny sea salt was ok. She had the panna cotta with cooked strawberry topping. Not on main menu. That was her favorite out of everything. We got the mushroom funghi pizza. Eat it fresh with melty cheese. Mushroom was super fresh. The pizza dough was on the soft side, no crunch but unique. Service was great. Next time need to ask Juan what to eat? He is our lovely server. His recommendation was spot on. Friend had a glass of wine, was asked how many ounce she wanted. It was ok. Early dinner found parking. Rainy day so people didn't come out. Usually this restaurant is always packed. I always see children here.

    Kids Tomato & Cheese Pasta, no cheese
    Undercover E.

    For a kids pasta this was surprisingly good, and very well seasoned. I ordered this with no cheese and it tasted amazing, 10/10!

    Lilian M.

    Fiorella's Clement location is a solid, casual choice for a date night. The pasta was the standout of the meal. Unfortunately, the toast appetizer was a bit burnt, which was a slight letdown.

    Wild Mushroom Cannelloni - Chanterelle, Black Trumpet, Porcini Mushrooms, Bechamel, and Crescenza
    Mike L.

    You know, for as often as I find myself in the Richmond District, I actually have no idea why I don't spend more time along this stretch of Clement Street. For one, it's not like it's all that far from me, but also, there are so many interesting restaurants out here! Granted, this area has never been short of eateries to choose from, but I have to admit the current lineup is far more appealing. So, what better way to start checking them out than by stopping into Fiorella. After trying, and thoroughly enjoying, their spot on 9th Ave in the Sunset, I was more than a little curious to see how it compares to their original outpost out here! Stepping inside, I was surprised by how quaint and cozy it felt. In particular, the dining room isn't overly large, though, they do have additional seating on their rear patio that we didn't see. More importantly, though, the menu here looked just as appealing. Despite not seeing a couple of the dishes I really enjoyed over on 9th Ave, I was happy to see that so many of their apps, pastas, entrees, and pizzas were still listed. A few, like their Arancini, Meatballs, and Salsiccia, were must gets again, but it was nice we got to try a few new things, too! -- NONNA'S MEATBALLS with Marinara, Parmigiano, and Parsley...$19 I was sad to see this was topped with less shredded Parmigiano than the last time I had this, but everything else about this was just as great. The meatballs were as plump and meaty as before yet not super heavy or dense either. -- ARANCINI AL PARMIGIANO - Warm Mozzarella Center, Rich Pomodoro Sauce, Parmigiano Reggiano...$15 Like with the Meatballs, this was pretty much exactly as I remember. The Arancini were fried up to the perfect golden brown, the inside was piping how, and every bite was incredibly cheesy. Too bad I forgot to take a photo! -- SALSICCIA PIE - House-Made Sausage, Ricotta, Mozzarella di Bufala, Garlic & Calabrian Chili Salsa Verde...$25 I don't know if this is their "signature" pizza, but it should be. Each time I've had this, it's been awesome. The sausage is so juicy and well seasoned, the globs of ricotta add a sort of richness, and I love the touch of spice from the Garlic and Calabrian Chili Salsa. -- NEAPOLITAN PIE - Tomato, Garlic, Chilies, Oregano, Sal Secco Olives, Capers, and Frantoia...$18 Ehh...this didn't do much for me, but it's not my kind of pizza either. While I did appreciate that the sauce was flavorful and that there wasn't a ton of it, all I could taste were the olives and capers. Kind of the point to some degree, given the lack of other toppings, but it was a bit much. -- WILD MUSHROOM CANNELLONI - Chanterelle, Black Trumpet, Porcini Mushrooms, Bechamel, and Crescenza...$24 Not bad, but not quite what I was expecting either. On the plus, the canneloni had a tender bite and the medley of mushrooms was great. That being said, the amount of bechamel and crescenza cheese in this made the dish feel super heavy. -- RICOTTA CAVATELLI, LAMB SAUSAGE, AND ENGLISH PEAS - English Peas & Tendrils, Mint, and Parmigiano Reggiano...$24 All in all, this was pretty solid. The chunks of lamb sausage were juicy and not gamey, the peas and tendrils were bright and held onto the sauce really well, and I loved how the pasta was cooked to a perfect al dente. -- TIRAMISU - Ladyfingers, Espresso, Mascarpone-Cream & Cocoa...$11 Tiramisu can be a little hit or miss for me, but, thankfully, this was far from the latter. In this case, I actually liked that the flavors weren't too intense - it wasn't overly sweet and was perfectly balanced between the espresso, cream, and cocoa. It didn't hurt that the ladyfingers weren't soggy either. -- MEYER LEMON-ALMOND RICOTTA CAKE with Toasted Peanuts, Whipped Cream, and Armarena Cherries...$11 I was super hopeful for this based on how it sounded, but it didn't amaze like how I had hoped. Still, it was pretty decent. The Meyer Lemon and Almond worked really well together, and the Armarena cherries were terrific, but the cake itself was a little dry/crumbly, especially along the bottom. Even though I didn't find the food at this Fiorella to be as impressive as what I've had at their spot on 9th Ave, the service here was just as good. The servers who helped us were all really friendly, even bringing out crayons for my friends' kids to draw on their menus without being asked, and the kitchen gets orders out really fast. As for the ambiance, it isn't quite as nice, but a lot of that has to do with us sitting inside rather the back patio area, which would've been closer to the rooftop seating at 9th Ave that I always go for. Either way, I wouldn't be opposed to coming back to this Fiorella, but I have to admit that, if given the choice, I would look to go back to the one on 9th Ave instead. THREE AND A HALF STARS rounded up.

    Corn pizza
    Lucy L.

    What is super special about this restaurant worthy of a high rating is their sweet corn pizza. Loved how creamy, unique and cheesy this pizza was. Their back patio is also beautiful and a great escape in the city would highly recommend.

    Pizza (Margherita Pie)
    Tyna C.

    What a neighborhood gem! We were house-sitting for our daughter and son-in-law in the Richmond, so decided to try Fiorella one night. We went for an early dinner to take advantage of happy hour. Didn't really order from the happy hour fare (just got a half-price bottle of a nice Primitivo, and a plate of delicious seasoned olives at happy hour price). Ordered a margherita pizza (delicious crust) with arugula and a nice broccoli dish to share. Both were great. Service was amazingly friendly and efficient, and the atmosphere was very 'European bistro'. Loved it. Will definitely go back next time we're in town!

    Neapolitan Pie
    Anindita C.

    I would not recommend this for first date since the place is crowded and the tables are close to each other unless you want the town to hear about your favorite color and your favorite toy growing up. I got the cacio e Pepe and the Neapolitan pizza. The pasta was ok but the pizza was delicious! The pizza crust was thin, crusty, flaky, and soft in the right places and the sauce was delicious. I was seated in the back patio which was perfect, the heaters were on and I was comfy even though I typically run cold. The warm lights really made my dinner there an amazing experience. This was my first time at their clement location.

    Awesome pizza
    Nicholas B.

    This place had amazing pizza! Waiter and waitress always are a pleasure when you come here and a great experience all around. 10/10 experience will be back

    Nonna's Meatballs
    Sam K.

    Love the space both indoors and outdoors. Highly recommend for smaller or larger groups. The portions are a little small to be family style but never less great to share a plate with friends to try more from the menu. The staff are attentive and knowledgeable of the menu. We had Nonna's meatballs, OG baby salad, and bolognese. Meatballs were good. Salad dressing was a tad odd as a pairing with the ingredients but still refreshing and tasty. The bolognese was a miss as it was a little too Al dente lol for me personally but was very yummy still. Would absolutely come back.

    Radiatore Alla Vodka Diavolo
    Lorena T.

    Came for 8pm dinner with a friend. We started with the cherries, stone fruit and stracchiatella (refreshing!), funghi (cremini and oyster mushrooms) pie (cut in 4, doughy), Radiatorre alla vodka diavolo (pasta has a nice kick with the chili), and tiramisu sans cake (this different take of featuring four light, flavorful ladyfingers crisscrossed each other was creatively done, but I prefer the traditional tiramisu with cake). Everything was delicious. Reasonable prices. Good, attentive service. Nice vibe with the music. Low lighting, romantic, hip, casual ambiance. Street parking.

    Yih R.

    My favorite chicken wings in the city. When I saw wings with "herbs", I didn't expect a strong taste of herbs. It was really surprising and tasty. Almost every restaurant has their wings, but this one is definitely a must. The paste and pizza are also very good too. My disappointment is the tiramisu. It's made in house.c but it's way too watery. It's because all the layered ingredients are placed evenly, some parts are flavorless and some other parts have a stronger flavor. The place is cute and busy, but people are efficient and quick to respond.

    Rigatoncini Al Bolognese Classico

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    3 months ago

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    Thank you! We're so glad you enjoyed it!

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    4 months ago

    Best spot everrrr!! Their pasta, pizza, wings all so amazing! i genuinely come out here feeling satisfied. The service is always great too!

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    Boris N.

    Thank you Mike! We look forward to your next visit.

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    Thanks for the review, Sharon!

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    Thanks for the review, Andrew! We appreciate you!

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    Thanks for the review, Janice!

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    Thanks for the review, Julien!

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    Hi Sherman! I've reached out privately.

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    Page 1 of 18

    Fiorella -Clement Reviews in Other Languages

    Ask the Community - Fiorella -Clement

    When is happy hour?

    Hi Julia! Happy Hour is Monday, Tuesday, and Thursday, from 5:00pm to 6:00pm.

    Can ppl make reservation for patio seating?

    Is the outdoor dining still in use?

    Yes, parklet available

    Are there heaters around the tables on the patio?

    Yes there are!

    Do u accept Walk ins?

    They have limited amount of walk-in tables but they do exist! If you are walking in I would suggest getting there close to opening.

    Anyone know if they (still?) have a prix fixe menu for dinner?

    Yes we do!

    Is the gluten free pasta cooked in the same water as wheat pasta and the gluten free pizza cooked on the same pan as the normal crust?

    I don't know

    Do they allow dogs on the patio?

    No, but if it's a service animal they can have you sit on the patio until it closes at 10pm. (Also a front table is right next to the street and a spot to tie up dogs).

    Gluten free pizza?

    Unfortunately no gluten free pizza. But they make a great gluten free pasta.

    Don’t See Your Question? Ask Away!

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    4.5(641 reviews)
    0.9 miOuter Richmond
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    Came on a Wed night for the smashburger and wow it didn't disappoint! I wouldn't say I'm much of a…read moreburger fan but heard I had to try the smashburger here so we came around 6pm and waited ~45 min for a table for 4. They call you when the table is ready so we were free to walk around. For the smashburgers, they have a beef and a vegetarian patty version, both with 2 patties, double cheese, pickles, and onion. No substitutions but trust me we all got the og burger and it was delicious. Loved the crispy patties with a nice charred edge. I think this may have changed my mind about smashburgers entirely, it was that good. We also got the crispy brussel sprouts to share (on a bed of goat cheese for extra flavor) and the mushroom pizza. I liked the variety of mushrooms they use which gave the pizza a nice earthiness. I'm not a huge fan of white pizzas though so I thought it could have used an extra boost of flavor but for detroit style thicker crust pizza, this was solid.

    I've had their bagels and they were comparable to really good, chewy NY bagels. So we had high…read moreexpectations for their Detroit pizza and double cheese burgers. We waited in line for about 50 minutes and landed on bar seating. Service was efficient and accommodating. * * * O U R P I C K S * * * DOUBLE PATTY, DOUBLE CHEESE ~ shrettuce, pickles, onions and French-style potato salad. This was juicy, but it was missing tomatoes and more lettuce and onions. Just felt heavy and greasy, because it was double meat and double cheese. It needed some freshness from extra vegetables to make it cleaner tasting. I tasted the pickles in between the patties, but it still didn't cut the greasiness. The buns were a bit too soft and they didn't seem toasted, so while holding it, it became smooshed. Potato salad was ok, though I'd probably prefer fries with ketchup. It's half-cut roaster potatoes with a bland dressing, because the potatoes are big pieces. If they were cut smaller, you'll taste the dressing more than just potatoes. 3.5/5 SAUSAGE AND PEPPERS PIZZA ~ fennel sausages, Jimmy Nardello pepper cream, pearl peppers, mozzarella, & red sauce. This was ok. Crust was crispy, but the pizza bread was more dense than we would have liked. The Jimmy Nardello pepper cream sauce on top was heavy and it was too saucy for us. Mozzarella had a good cheese pull and was good. But like the burger, it felt heavy. Needed more acidity to balance and lighten the load. 3.5/5 I guess on Wednesday nights, people don't mind waiting an hour for the burgers. If it had sliced tomatoes and more lettuce, it would have been much better. But for $15, they should have the essentials to make a good burger. As for the pizza, maybe we chose the wrong one for us. We left disappointed. In my opinion, it's overhyped for 1hr+ wait.

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    DAMNFiNE pizza

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    4.2(602 reviews)
    1.6 miOuter Sunset
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    We really wanted to come here for dinner, but didn't plan ahead to make a reservation. Luckily we…read morewe're able to grab a table at 5:30 PM on a weekend, though parking in this area was nearly impossible Food was excellent and service was also very good . We had a great time ! They have a narrow restaurant, but there is also some seating in the back and front patio. We started with the Caesar salad, which was very good and had whole anchovies. My son wanted the meatballs, and the hostess reassured me that it wasn't spicy, despite having jalapeños in it, which was correct. Comes with three super juicy meatballs. The cheesy marinara sauce is also perfect for dipping pizza crust in after . The crispy calamari was also fantastic. Great cocktail, wine, and beer menu. My husband enjoyed his Pilsner draft beer and I thought my spritz was quite refreshing and not too sweet. We couldn't decide between a few pizzas, so definitely over ordered and will be eating some leftovers The Pig in the Blanket - the truffle oil flavored cheese on the pizza was fantastic . We wanted to try the vegan pepperoni out of curiosity. They have a completely vegan pizza with fake cheese. We ended up getting a real cheese pizza with the vegan pepperoni, which was flavorful and did not disappoint. Overall fun spot for dinner ! Make a reservation and come early to search for parking !

    I clearly ordered a vegetarian meal, and what I received was non-vegetarian. This is completely…read moreunacceptable. I follow strict religious dietary restrictions, and this kind of mistake is not minor it is deeply disrespectful and offensive. It's shocking how careless the staff must have been to mix up something so basic. Customers trust restaurants to respect their dietary choices, especially when they are tied to religion, health, or personal values. This was not just poor service; it shows a serious lack of attention, training, and accountability. I now feel like I cannot trust anything coming from this place. What if someone had allergies or other serious restrictions? This kind of negligence could have much worse consequences. I expect the management to take this seriously, improve their processes, and ensure this never happens again. Until then, I would strongly warn others especially vegetarians and people with dietary restrictions to be very cautious when ordering from here.

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    4.3(83 reviews)
    3.0 miWest Portal
    $$

    I've frequented Unwine'd quite a few times now since they have opened; from Happy Hour Oysters, to…read moredelicious dinners (their lamb riblets are incredible!). When it came time to celebrate my wine-loving, young aunt's 50th birthday, I thought the Lounge at Unwine'd could work. Little did I know just how fantastic it would be... TLDR; amazing food, wine, and staff 10/10 will continue to rave about this place! EVERYTHING for our event from initial communication, from the curated menu, wine list suggestions, customizations, up to the candles on the tables was done with so much care and a personal touch. Katerina, our coordinator is fantastic to work with and truly understood the sophisticated vibe and warm family feel we wanted for our event. Luckily, their space is beautifully designed already so our 1920's themed party worked out very well! Melanie our waitress was very attentive through the whole evening. We had the space to ourselves and plenty of incredible food. Please consider supporting this lovely local family business! One of the best in SF!

    This is my review on my second time at unwind. I wanted to give them 5/5 because their food is…read moresuper good but on Saturday my service fell a bit short. We walked in just me and my friend around 7 on Saturday. It wasn't too busy and there were plenty of seats but the man at the bar said we could only sit in the bar. Kinda weird since later another party of 2 was able to sit on the couch area. Our server took awhile to get to us and then was rushing us when speaking to us. I asked for a sweeter sav blanc and sampled 2 kinds. On the second sample he didnt pour one for my friend so we had to taste from the same glass. I didnt like any of them and when i asked to sample the rose he was snappy and said i can only give you two samples. I ended up ordering one of the samples i tried but didnt really like it. The food however was amazing. I would come back for this. But when I come back I would ask for a different server.

    Photos
    Unwine'd SF - Beautiful friends from our private event!

    Beautiful friends from our private event!

    Unwine'd SF - 4 Cheese Platter and this is a small.

    4 Cheese Platter and this is a small.

    Unwine'd SF

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    Outerlands - Savory breakfast congee with half egg and added ($$) sausage

    Outerlands

    3.8(2.6k reviews)
    1.9 miOuter Sunset
    $$

    Wow! Their fresh…read morehomemade bread is fresh and hot from the oven. It's one of life's joy to enjoy fresh homemade bread still warm from the oven. Outerland delivers. We started with their asparagus appetizer with pickled onion and a very nice aioli with trout and finely chopped walnuts. We're off to a good start with this very well thought out and composed dish. Came on a night when they serve their smashed burgers in brioche bun. It's beefy and flavorful. Very satisfying. The fries are probably twice fried. Crunchy and still retained a semi tender center. It's voodoo magic good. Also tried their sour dough pappardelle. It has a pretty pronounced fresh asparagus note. It's a very satisfying dish. The place has a cool vibe with the reclaimed wood (or maybe just old?) walls and not too brightly lit dining room. Bathroom was clean. Wait staff was professional and helpful. I wish I have it in me to try their desserts but I was already quite full. (No photos since I made all the food disappeared before the thought of photos popped into my head. Till next time, Outerland ...

    Don't you just love Saturday mornings? Unlike the frazzled workday mornings, I relish the weekends…read morewhen I can relax & let the day just evolve. Sleep in. Check. Take your sweet time making coffee. Check. Take your sweet time drinking said coffee. Check. Take your sweet time getting ready. Check. Now what? Make breakfast or go out? Maybe grab some fresh pastries & breakfast sandwiches...? Wait. It's a beautiful day. How about a nice drive out along the great highway/ocean beach? Done! A drive out to ocean beach used to mean stopping by the Cliff House but that still isn't even close to being reopened, or "reimagined" yet. Sigh. How about Dutch pancakes? Dutch pancakes means that the first stop is Outerlands. We ordered Dutch pancakes online on the way. Easy breezy. Good thing too because there was still a line for a table even though they were closing in a half hour. The hostess was personable & sweet, despite the fact that it was packed, inside & out. We then headed to Ocean Beach to enjoy our breakfast in the sea air with an ocean view. Crispy on the outside, but custardy in the inside. Not too sweet which is a plus for me; you can always alter the sweetness by asking for extra syrup. I think next time I'll request extra powdered sugar. Don't let the wait & the line scare you away. There's nothing standing between you & a very good Dutch pancake except placing an online order. 4 stars.

    Photos
    Outerlands - Beautiful venue

    Beautiful venue

    Outerlands - Early Girl tomato soup

    Early Girl tomato soup

    Outerlands - Outside

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    Outside

    Fiorella -Clement - italian - Updated May 2026

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