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Fiorella Noe

4.1 (90 reviews)
Closed • 5:00 pm - 9:00 PM
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FIORELLA NOE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Fiorella Noe

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Radiatore Alla Vodka Diavolo - yum!
Shannon P.

Finally ate here in-person yesterday! We were a walk in and they accommodated us. Pasta and pizza was fabulous and very quick service. Highly recommend for friend gathering, date, or group meal. We will be back!

Menu February 2026
Candace T.

Do not sleep on this happy hour deal! I'm an absolute sucker for good value, especially in a city where food is generally good but extremely overpriced. Their HH runs Monday, Tuesday, and Thursday 5-6pm with $15 pizzas / pastas and $8 glasses of wine (9oz). I always get the Funghi Pie and the Radiatore Alla Vodka Diavolo (I've tried their other happy hour dishes as well, but these were the standouts). Add in a cheeky beverage for $8 and you're living large on a weeknight. Treat yourself!

NYC Pepperoni, White Pie, Margherita Pie
Khonesavanh D.

We had a reservation for a group of four and were seated right away. There isn't a lot of seating and the space is a bit small, so it got loud. We decided to order the OG Baby Lettuce Salad, White Pie, NYC Style Pepperoni Pie, and Margherita Pie. My favorite was the White Pie, I thought the mozzarella had a lot of flavor. I usually don't like ricotta cheese, but there was the perfect amount so it wasn't too overwhelming. It was also not oily like other white pies I've had in the past. I didn't have a chance to try the NYC Style Pepperoni Pie but my fiance said he really enjoyed it. I thought the margherita was good, just not my favorite. What I really enjoyed about the pizzas was the crust was nice and soft. It was charred a bit because of the brick oven which I liked. I would highly recommend coming! Next time I go, I would like to try their pasta, it looked really good.

Leah E.

We used to love the Neighborhood Night at the Sunset location, and although it's no longer happening, we made the trek to the Noe Valley spot and it was well worth it. A quick tip: make a reservation and note that happy hour runs only on Monday, Tuesday, and Thursday from 5-6 PM. We tried the Funghi Pie and the Salsiccia Pie, both priced at $15. They were delicious, but the Funghi Pie was *chefs kiss*. Everything is made better by their chili oil. We also ordered the Rigatoncini al Bolognese Classico ($15), which was solid, though my personal favorite remains the Radiatore alla Vodka Diavolo, also part of the happy hour menu. Service was attentive, the food was consistently excellent, and we capped off the evening with a lovely stroll through the neighborhood. Thank you, Fiorella, your happy hour remains the best in town!

Dev R.

Wonderful atmosphere. Lovely food and service. Exceptional pastas and desserts. Salad and mains were decent.

Some in SF get sour like lemon lime. Not too sweet
Juan V.

Noe Valley in San Francisco has a few places to grab pizza . The newest spot serving pizza and pasta in the Noe Valley neighborhood is Fiorella Noe. This was former location of Patxi Pizza. Fiorella sells thin slice pizza wood fire pizza. There are an other Fiorella pizza locations in San Francisco in the Sunset , Polk street, and Clement street. This location was spacious with plenty of tables. I first got the NYC Style Pepperoni Pie with Ezzo Pepperoni, sauce, Mozzarella & Grana Padano. It was bit spicy with the pepperoni and sauce but very fresh and delicious. I also got the Funghi Pie which wasn't too cheesy and it had Cremini & Oyster Mushrooms, Rosemary, Garlic, Crescenza & Fontina. It was savory and delicious and the thin crust wasn't too doughy or flakey. They have plenty of drinks to pair the pasta and pizza.They have a good happy hour with half priced beer and half priced bottles of wines. Go to "Fiorella"for pizza with "mozzarella"with "mortadella " called the Spicy Florence pie and pair it with Cabernet Sauvignon wine called "Adella "and the flavor if you ask me if it's good I will say " Hella" Get the pizza with the tasty "pepperoni "and it's a true "testimony"of good pizza which pairs with "Negroni " and Fiorella Noe spot is for good pizza vibes" only"

Radiatore Alla Vodka Diavolo
May N.

I had a reservation for a large group for a birthday (they don't offer anything extra but will put a candle on dessert if you order some) and we were seated promptly. Inside is pretty modern and there was nice ambient lighting. Happy hour here is amazing! Great selection of drinks, apps, entrees! It's around $8 off the regular menu for entree items. We got: -Radiatore Alla Vodka Diavolo - not actually spicy at all but very flavorful and I was a big fan of the pasta shape. Good sauce vehicle! -Rigatoncini Al Bolognese - packed with flavor. There wasn't a lot of sauce or meat on the dish but it was evidently when you ate the pasta that it was cooked right in there into the pasta and reduced sauce -Sweet Corn Pie - perfect summer bite! The pickled red onions were an excellent addition, though I wish there was more corn on it overall. They did accommodate when I asked for extra corn when we ordered a second one of these! -Funghi Pie - full of mushrooms, so tasty! -Burrata & Heirloom Tomato - you literally cannot go wrong with this dish- love cheese & tomatos! -Herbed Chicken Wings - big on flavor!!! Great eats, I believe the waiter told me these were baked not fried too!! Healthy! Loved the whole visit, servers were attentive, food was delicious. I'm coming back for happy hour for sure at minimum!

Tomato Pasta
Andy N.

I attended my dear friend's graduation dinner here at Fiorella and we had a fabulous Italian experience. Our party of 20 took up two large tables so we had a prix fixe set to make it easier on the staff. Being plant based, I was worried whether they'd have something for me but to my surprise, they made a specialized vegan set for me. While simple, the food turned out satisfying and filling. I had my own vegan salad, tomato pasta, pizza with no cheese, and even a chocolate gelato dessert. The pizza was really bare bones and I wish they could have incorporated some of the other ingredients they have on hand like mushrooms, arugula, etc. but I'll let that slide. What I'd suggest for the future is to have them bring out the vegan/plant based dishes after serving the rest of the table. I always find it odd to have your plate or bowl first and nobody else is eating, and I know that's meant entirely for me. Just a small suggestion to make the setting more comfortable.

Menu
Sally Y.

I think the Fiorella restaurants in the city stay pretty consistent in good service, nice ambiance and tasty Italian food. We had a recommended chopped salad, which was refreshing. Then we had to box our order of burrata pizza and radiatore alla vodka diavolo (our favorite pasta here) to-go, due to a change of plans. The foods were still great after we got home!

Dyanna Q.

A nice added gem to the Noe Valley neighborhood! They have wine cocktails, wine and beer. I love the elderflower cocktail. The pizzas and pasta are delicious - no surprise from the Fiorella brand. I love being able to look into the kitchen and large wood fire oven. Service was smooth and quick. A cozy space to get together with friends.

Margherita Pie, Sweet Corn Pie
Priyadharshini G.

Meh. I remember the arancini balls being kinda hard and underwhelming. Margherita and corn pie - both were very ok. And the place was extremely loud. No kidding. It was so hard to enjoy a peaceful Saturday evening. I felt like we were attacked by noise from all directions. I would go there with a large group when I don't care about food and just want to yap at the top of my lungs. Very friendly service. No complaints about the ambience or service. Just not my vibe. And the food does not compensate.

Burrata Pie
Patsy L.

It's probably best to make reservations if you plan to go in the evenings. It does get busy. The place is small but it goes back pretty deep. Great evening ambiance. The staff was nice and our waitress was great. I ordered the house lemonade while waiting for my friend. It was very good but quite sweet. My friend had the citrus & stracciatella salad. The waitress said it was considered the "smaller" of the salads. It was so colorful and looked SO good. I'll have to get that next time. I had a salad, I think it was the baby lettuce, but I'm not hundred percent positive. It was a huge portion though. The waitress said it was the "medium" out of all the salads. I was full when I finished it; but, I managed to stuff 2 slices of the Burrata pie pizza in my belly! It was fresh out of the stone oven and was really good. I love burrata. I wish it had 2-3 big scoops on it. The basil was very strong but good. I've never seen a basil leaf that big. I would definitely come back here as I saw a few other entrees I would like to try.

Carbonara pie, Burrata pie
Noopur D.

We came here to celebrate my brother's birthday and it was a good experience! The restaurant is a cute modern vibe, I was hoping for it to be a bit cozier to be honest - the booths are hard seats so not the most comfortable and corner table feels really close to the wall. But the food was really yummy, we especially loved the arancini and the radiatore pasta. The Burrata pizza was delicious too, the carbonara pie was good as well. The salad was nicely flavored. I was a bit confused regarding what they do for birthdays and there seemed to be some miscommunication between the staff about that, but we ended up getting complementary dessert which was nice. It was just okay though and it seemed to be missing some toppings. Overall service was really good and our server was attentive and helpful in ordering - she suggested the brunch special when we ordered our carbonara pie since it would come with the salad at a good price.

Salsiccia Pie

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2 months ago

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Hi Paarth! We've reached out privately.

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2 months ago

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Hi Nesrine! We've reached out privately.

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2 months ago

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Thanks for the review, Shannon!

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8 months ago

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Thanks for the review, Candace!

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9 months ago

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Thanks for the feedback and review!

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1 year ago

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Thanks for the review, Leah!

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11 months ago

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Thanks for the review, Dev!

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Thanks for the review, Juan!

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6 months ago

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Thanks for the review, May!

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Thanks for the review, Andy!

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1 year ago

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Thanks for the review, Sally!

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10 months ago

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Thanks for the review, Dyanna! We hope to have you back soon!

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1 year ago

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1 year ago

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Thanks for the review, Patsy!

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2 years ago

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Thanks for your review and feedback, Noopur!

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1 year ago

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8 months ago

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2 years ago

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Thanks for the kind review, Kishan! We'll see you again soon!

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2 years ago

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8 months ago

Pizza amazing with mushrooms and red wine! Very fast and good bar. Come again soon, great place with kids

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Ask the Community - Fiorella Noe

Is there a children's menu A family with 2 kids will be visiting me in April?

They have traditionally done a kids eat free Wednesday at the location in Parkside (9th Avenue) and we've taken nephews and nieces there for it and it's great. Three options, tomato mozz pizza, butter and cheese pasta, pasta w tomato sauce and parm.… 

Hi - Are any steps involved? My Mom was recently in an accident and is wearing a boot. Thanks.

No steps.

Don’t See Your Question? Ask Away!

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One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

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La Traviata - Cioppino

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A couple of years ago, I had the pleasure to visit La Traviata for the first time. My significant…read moreother went to school in San Francisco when he was in grad school and La Traviata was a restaurant that he and his family would visit when his folks were in town. I really loved the restaurant the first time I visited, and I was happy to have a chance to be back again on our recent visit to the City. La Traviata is a great, family-owned restaurant that offers wonderful food and top-notch service. John and Sylvia take great care of their customers. The restaurant is absolutely charming, with pictures of opera singers and celebrities on the walls. On our most recent visit (September 2026), we invited my aunt to join us. She lives in the East Bay, but had not been to the restaurant before, so we loved getting to introduce her to the establishment. We had delicious food, drinks, and a wonderful time catching up. The restaurant was not super busy, and we were allowed to stay for an extended period which was great. I did make sure to confirm with the restaurant that it was okay that we were staying a bit longer than usual. We had such a great time at La Traviata and it was the absolutely perfect location for us! I can't wait to be back again the next time we are visiting the City!

We went for our five-year "first-met" anniversary two years ago. The food was amazing, the…read moreatmosphere was calm and intimate, and the service was attentive. The staff truly treat you like old friends, like folks you've known half your life. I'm so happy to say that we are getting married in November, and we'll be back to La Traviata to celebrate! I love this restaurant, and I can't scream their praises loud enough!

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Luisa's Restaurant

Luisa's Restaurant

4.7(185 reviews)
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My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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Luisa's Restaurant - Garlic Bread

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Pasta Supply - Hot mess spaghetti & meatballs

Pasta Supply

4.4(92 reviews)
0.8 mi•Mission

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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Pasta Supply - Sour Cream + Onion Burrata

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Delfina - pasta

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4.0(2.3k reviews)
0.8 mi•Mission
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Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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Delfina - Inside

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Arcana - View from the bathroom and more plants for sale

Arcana

4.4(279 reviews)
0.8 mi•Mission
•$$

I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

Photos
Arcana - Downstairs

Downstairs

Arcana
Arcana

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Fiorella Noe - italian - Updated October 2026

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