TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be seated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did read more

See all

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and the way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce. read more

See all

We had a delicious dinner here! Ordered 2 pastas and we definitely made a mistake in not ordering more. The food was so good tasted flavorful cooked with love and passion. We thought the Ravioli were dry or needed a different sauce but overall amazing food, service and a minimal causal dining experience. read more

See all

Small spot in the mission in SF, limited seating inside, there were a few tables that could seat probably 2-6 people each. We came with a group of 6 on a Saturday evening, a little on the early side for dinner and so they had space. You order then get seated. Service was very friendly and attentive. The pasta is the star of the show, not a lot of extras in each dish. The special for the evening was mushroom ravioli with truffle butter sauce, which was the most disappointing of what we tried, it wasn't super flavorful. But the saffron ricotta pillows were really delicious, and the sauce had a teensy bit of a kick as well as some sweetness from the hot honey that really brought out the flavor of the pasta. Their daily lasagna was vegetarian, and was really well cooked and decadent, I would definitely recommend trying the lasagna and the saffron ricotta pillows. read more

Pasta Supply - Menu Oct 2026 - Pasta Shops Near Me - San Francisco, California

See all

The sour cream + onion burrata was a fantastic appetizer. It was served on perfectly crispy, crunchy ciabatta. Both of the pastas we ordered were delicious. The sauce in the fusilli alla vodka was bursting with flavor. Everything else we ordered was very tasty as well. Great restaurant! read more

See all

Llegamos al lugar porque el restaurante donde íbamos a comer se encontraba cerrado. Le dinos la oportunidad porque amo las pastas... Seguimos la recomendación de la señorita del front y ordenamos la lasagna y de tomar limonada de fresa. Adicional pedimos chips de garlic con jalapeño para acompañar. La ensalada de entrada, está buena, nada del otro mundo. La lasagna me esperaba algo extremadamente rico pero no, estaba pasable y muy ácida (creo que era por la salsa verde); hasta frijoles tenía, cosa que nunca había probado. El lugar limpio si, ambiente bueno con su música. Muy caro, refiriéndome al precio, no se si regresaría. read more

See all

Stopped here after seeing Shrek. They have lots and LOTS of different homemade pasta, sauces, butter, and other treats. I couldn't decide what to try. So I got beef short rib stuffed ravioli. Spicy red sauce, and garlic butter. I look forward to trying this for an upcoming dinner. read more

See all

Stopped into the Pasta Supply shop a couple months ago after running errands in the neighborhood. I was mesmerized by the display cases of pasta noodles, savory sauces, spreads and sides. It's a very nice place, simple interior with beautiful display cases and a few of hardworking staff in the kitchen. I decided to order the 4 cheese raviolis, the spicy olives, the burrata spread, a loaf of fresh ciabatta, the white sauce and the lamb ragu. I was really happy with the selection and went home to prepare an easy dinner for 4. My order was only to go, but the service was so friendly and helpful that I almost bought everything I craved and had to hold back. I might even go back again today! read more

See all

Pasta Supply Co is a cozy little spot in SF with limited seating but a warm, family-friendly vibe that makes it feel special. The shell pasta with tomato vodka sauce was the star - the sauce was incredibly fresh, coating each curl perfectly with just the right kick. The penne with artichoke pesto was good but personally I enjoyed the tomato sauce more; the baked pesto was a bit heavier and didn't hit the same way. Our server was super friendly and made the whole experience even better. If you love fresh handmade pasta and bold sauces, this place is absolutely worth a visit! read more

Pasta Supply - Pasta Shops Near Me - San Francisco, California

See all

Have come here twice for dinner, would say it's more on the non-traditional side as things all have a tinge of spice which is uncommon for Italian food. Cute interior and kind staff that are helpful about menu questions. Overall I think the sauces were a little loose and under-salted for my liking. Ciabatta was great, cheesy garlic bread was burnt the first time and chewy the second, all the pastas have a nice al dente, hot mess meatballs are solid. Otherwise might pick up pasta to cook at home, but wouldn't go out my way to come here. read more

See all

Dropped in here by chance, butc what good fortune! The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here! read more

See all

Went to have dinner. Had high expectations but didn't deliver. The "pork" lasagna had some really spicy parts and didn't find the pork. It seems it was filled with pork ragu. The ciabatta was good, warm. Tried the garlic bread and it was crazy spicy. Italian food is NOT spicy people. Then the chocolate panna cotta was ok. Needed more sugar. Didn't like it. And what of Earth was the reggaeton music??? Jeez, totally killed the vibe. I know it's Mission but put some neutral music or italian cool music. I can give you a playlist if you need. Won't comeback. read more

See all

Yum! I love this little neighborhood spot in the Mission - they have freshmade pasta you can take home, as well as a few tables to dine in. The staff is very friendly and has been totally fine with me ogling the to-go pastas and not buying anything in the past. But this time I did indeed dine in and really enjoyed the pastas. The spicy fusilli vodka pasta was pretty standard and good, and the mafaldine pasta with beef cheek sugo was very creamy and savory -- super rich with every bite. The pastas are pretty al dente, which is how I enjoy my pastas. Funnily enough, my favorite was the garlic bread -- insanely crispy and garlicky/cheesy, soo good. Would love to come back! My partner's also gotten their pasta to-go plenty of times and gives it two thumbs up. read more

Pasta Supply - garlic bread - Pasta Shops Near Me - San Francisco, California

Went here for a weekday dinner since I was stopping nearby for something else. You have to order before being seated and they only seat complete parties. Luckily, it wasn't too busy of a night so was able to get seated right away. We ordered the mafaldine with short rib (5/5 and would order again) and fusilli with tomato vodka sauce (4/5). Both pasta dishes were really fresh. We also got a bottle of wine to share and it was a perfect dinner. read more

Pasta Supply - Mafaldine short rib - Pasta Shops Near Me - San Francisco, California

See all

Love a company that supports workers. This tip free spot serves up dinner and home made pasta to bring home in a casual environment. Staff is friendly and enjoyable to be around. Price can feel a bit steep because they treat their employees well (and it shows from their attitude). Spaghetti - slightly spicy with the sauce with tasty and al dente pasta. The meatballs were just fair, like a typical meatball but scaled up in size. I think one more meatball would've balanced great with the amount of pasta (plus I always enjoy more protein). read more

Pasta Supply - Spaghetti - Pasta Shops Near Me - San Francisco, California

Visited at 5:30 PM on a Thursday to grab things to make dinner and there wasn't anyone ahead of us in line. The staff behind the counter had great recommendations and there was a wide variety of options to choose from. We got: malfadine, chicken and prosciutto tortelli, impossible meatballs, hot mess garlic butter, and the olive oil panna cotta (total =$64). The recommended cook times for the pasta made for veryy al dente pasta. The pasta tasted fresh, with the tortelli being my favorite and malfadine (which was recommended as a popular choice) being my second pick. The panna cotta was decent, but the grapefruit was definitely necessary as the flavor profile without it was a bit one dimensional even with the pink peppercorns. Would come back to try some different filled pastas. read more

Pasta Supply - Pasta Shops Near Me - San Francisco, California

See all

Didn't know Pasta Supply Company had a restaurant in addition to a large selection of fresh-made pasta to go. The service was incredibly nice and the food was delicious. So glad we finally got the chance to eat here. Food: 5/5 we got the artichoke baked penne and carbonara. Amazing flavor! They also have very spicy pepper flakes at the table. Love that water, plates and utensils are all at the table. Ambiance: restaurant is small with only 6 tables and 20 seats. For Saturday at noon, it wasn't too crowded and we got a table easily. We'll come back to try the lasagna. read more

See all

Everyone raves about Italian Homemade Company but believe me, this place's sauces are way better. Their fresh made pasta is probably similar to Italian Homemades - just a tad thicker. The sauces are where it's at! Everything we tried was fantastic. - Flavorful artichoke baked penne, papardelle, lasagna - The best pesto sauce EVER - Prompt, friendly service For vegetarians, there's a delish squash blossom lasagna and a yummy warm ciabatta that comes with white bean dip. If there's anything that's not perfect, I suppose the pasta could be less thick. But the sauces are so outstanding, I would come here solely for the sauces and lasagna. read more

Good place for a quick lunch. They're a little pricey, but the fact that they are tip-free & the good ingredients they use in their sandwiches and pastas make up for it. Good flavors, clean restaurant, friendly employees. read more

Pasta Supply - Pasta Shops Near Me - San Francisco, California

See all

11/15/2025 Sat. Lunch We were supposed to get Pho but we changed our mind and ended up going to Pasta Supply. A very cute pasta shop that sells fresh and dried pasta but also has a kitchen on the side where you can get lunch. You ordered first then grab a table on your own and they will bring your order to your table. Super friendly cashier who also delivered our food to us. Basically she does everything from taking your order, deliver your food, and clean up the tables so folks, please tip. Side: Big juicy meatballs with tomato and pancetta / baguette - came with 3 meatballs and it was well made, tender, and juicy. I should have asked what was the meat blend they use. Pasta #1 Penne with pancetta - this one ok, sauce a bit on the drier side, flavor was there though. Pasta #2 Lasagna of the day with pork and one other meat blend bolognese - one of the best lasagna I've ever had. Not overly acidic that's important as many places made it with too much tomato sauce that overpowered the dish. I'd have loved to get their desserts if I didn't already have a planned dinner, next time. They also have their own olive oil brand. I asked for some to go with the bread and pasta. I really liked it and will buy their olive oil after I finish my stash at home. It will be lovely if they have fresh Parmesan for the pasta dish. Their menu is seasonal so they might not have the same thing every time. I will totally go back. Parking is a pain though. This area gets so busy around lunch time. read more

See all

The pasta supply, ran into this place on a day that we weren't sure what to eat. There's a large selection of pastas that you can choose from, fresh and ready. There's also a variety of sauces that look fresh and based on the dish I had the sauce was delicious. Great service, I though it was a carry out place but there is a sitting area where you can eat as it's being made. Quick and friendly service. The local is within the Valencia strip which is great to walk. Theres ice cream shops, bars and other restaurants near by you hang out within area. Good ambiance, not too noisy and chill vibe. read more

See all

Can you please open a location in east bay?! West Berkeley / Solano Ave we would love you!!! I lived in the mission over a decade and wish I lived closer. Def will be a stop anytime I go through the city. I tried the soup, tortellini and pesto and would say I made 5 meals for less than $40 and everything was just top quality and delicious!! Can't wait to go back. read more

I come here once a week for a pasta night at home with my girlfriend. You can grab some fresh pasta and pre-made sauce for a $20 fancy dinner at home. The lasagna is an even better deal and is super meaty. Hard to find these days. Besides the great quality and value, the staff here is always super friendly and attentive. Love this place! read more

Very nice people at the counter. I have bought so many items to bring home to try and so far it has been a great experience. I've had the vegetarian squash blossom lasagna and the sauce was beautiful with a lemony flavor. We tried the parpadelle with hen and pork sugo - noted that the instructions for noodle cook time seems to favor a very al dente bite and I would probably cook 1-2 mins longer for a slightly softer pasta. We had the beef cheek sugo, mushroom sugo, and sungold and squash blossom sugo sauces - each very good flavors. We tried the pork belly tortelli, sweet pea mezzeluna and the reginette pastas. Highly recommend. read more

I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly surprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip. read more

See all

I've tried the original Pasta Supply Co. in the Richmond and remembered loving the texture, so I was super thrilled that a location opened up in my own neighborhood! We had the "destroyed bread" as an appetizer which was essentially a fried hunk of bread doused in tomatoes and topped with burrata. It was super olive oil-y and crispy yet a bit soggy from the tomato (in a good way) For pastas, the first one we tried was the mafaldine with butter and parm and a scoop of the beef cheek sugo (this is a must). We got this one at the original location and it was our favorite pasta that we tried, so we had to get it again and it did not disappoint. The shape is so fun and the squiggles really pick up all the buttery cheese sauce. The sugo is super tender and adds some meatiness that we really loved. The other pasta we got was the hot mess spaghetti and meatballs. This was pretty tasty as well but not what I expected -- it came in a rich pool of buttery sauce. It was not bad but I'm not sure I'd get it again. The one thing in common with the pasta dishes is how perfectly cooked the pasta was! This place has really perfected their al dente pasta, it's honestly some of the best pasta texture I've had in the city. They also bring you a packet of chili flakes which had some really good heat and were so good that we brought the rest home! One other thing that I loved is that the tip is built into the cost -- so the price you see is truly the price you pay. Definitely something I hope more restaurants in SF start doing! read more

See all

After when my CCSF class ends I usually like coming here to this Italian Pasta Supply Grocery Store just to browse around and kill some time before heading out to my next destination place that I need to go to !!!!! This Italian Pasta Also Has Also Cool Different Styles Pastas for you choose from that u are interested in buying to take home!!!!! If u Yelpers & Yelpettes are here in this area of 22ND Mission St and like pasta just like me try going to this Pasta Supply Grocery Store!!!!! read more

Pasta Supply - *Ÿaĥõøơőō Ŝòñò il Duca Fornitura Di Pasta I Am The Duke Of Pàśťä Ŝùppĺƴ* - Pasta Shops Near Me - San Francisco, California

See all

My husband really like the idea of this pasta shop, so he has been picking up their pastas and sauces for quick dinners occasionally. I have mixed feelings about it. The sauces have been good, the fillings for the various stuffed pastas have all been good. The prices seem reasonable. The selection seems good. But the pasta. It's thick. Thick, like on my Atlas pasta machine there are 2 or 3 more steps of thinness. The instructions say cook for 3 or 4 minutes. Tonight we cooked our porkbelly tortellini for 25 minutes. and it was still plenty toothy. I mean, rustic is a thing, but this is so beyond that in my opinion. And this has been over the course of a dozen experiences. Not a one off. I would buy the sauce and cook a good dry pasta for the sauces. But then you miss the wide selection of ravioli, tortellini and other filled shapes. I really wish they would either offer "rustic" and "refined" pasta options, or just dial it down a little bit, literally, dial down the roller settings and give it another run thru! I bet you would get more repeat business. read more

Pasta Supply - This is Porkbelly Tortillini, after having been simmered 25 minutes. They were perfectly firm and al dente. - Pasta Shops Near Me - San Francisco, California

This is not your typical pasta shop. Without being dramatic, this place genuinely made me fall back in love with pasta. In a world full of spaghetti and meatballs, this one stands apart. It hits all the familiar comfort notes, then surprises you with just enough spice to give it an edge. The meatballs were bouncy, and juicy and the pasta was divine -- I think they make it in house?! The service was warm and the atmosphere felt relaxed and welcoming without trying too hard. Thrilled to have this spot in the neighborhood and already counting down to my next visit. read more

See all

Came here for a solo dinner after a craving for regular degular pasta. I arrived shortly after dinner service started and got sorted out quickly with the team upfront and was shown to a table. I wanted a pre bite and went for their regular bread which was unremarkable. Good for soaking up sauce but if you want something to nosh on before dinner, I'd suggest something else. My bone to pick with them is that I had my heart set on a red sauce and was brought spaghetti and meatballs in a creamy sauce. It was fine, but not what I wanted so it unfortunately didn't meet my expectations. But to go I picked up some fancy noodles and their spicy vodka sauce and THAT is what I wanted and was hoping for. It all came together quickly and nicely at home and hit the spot wonderfully. I'd be more likely to come back for their retail experience but overall, the dining experience was lovely (music, ambiance, service). I was just disappointed by my selections. read more

See all

it's unfortunate their schedule is wrong on their website and to make a reservation they do not take. do I went there just now kitchen closed and their website is incorrect. so either they change it or get guests that will leave before they reopen which that says nothing on their website. I would rather go to the Richmond District for the future. read more

Looking to have a semi-bougie date night at home while on a budget in the city? Pasta Supply Co. got you! For less than $26, you can get two generous plates of fresh, housemade pastas in unique sauces like calabrian xo sauce or 2x cultured pink butter...just to name a few. And, you'll look like a rockstar chef for just boiling water. Hey, maybe you'll even get lucky later that night! ;) Pasta Supply Co. (PSC) in Inner Richmond has been on my list to go to but it's a long trek to get to so I'm happy that they've opened a second location in The Mission (took over Dumpling Club). The owner-chef is a Delfina and Locanda alum so you know the pasta is going to be legit. PSC is a modern pasta shop selling over 30 housemade pastas with many varieties that you will not find elsewhere in the bay like thick, chewy Busiate or Salt Cod Plumpers (raviolis). And, they have over a dozen housemade sauces. Pastas are sold in 10 oz. boxes for $8.75 and filled pastas are sold 12 oz. boxes for $16.75. Sauces are $8.50-$15.50. Cooking instructions are on each box label. You can freeze the pasta and sauces. They also sell housemade bread (pan'terra), olive oils, spices, condiments, and wine. After 5 pm, they have dinner service (fast-casual). On the menu: anti-pasti (olives, salad, burrata, meatballs, etc), six fresh pastas, and two desserts. Wine available at retail price. I appreciate their transparent pricing. They did away with tipping so what you see is what you pay (even for dinner) and staff gets a % of sales. There wasn't even an option to tip when I was paying. M Y P I C K S https://tinyurl.com/2arz7wux * Berkshire Pork Belly Buttons filled w/ pork belly, pork shoulder, chicken liver, cabbage, shio koji, herbs, parm, and butter ($16.75) * 2x Cultured Pink Pepper Butter: Butter, sauerkraut, pink peppercorns, and shio koji ($8.50) The Results? Deceptively basic AF looking (that's my fault) but hella delicious (1/3rd portion shown): https://tinyurl.com/y89h74vt Perfectly al-dente baby raviolis with a savory pork belly filling and rich earthiness from the chicken liver. The hot pasta absorbed the cultured butter sauce which was well-balanced with a nice spice, tang, and umami to cut through the richness. Oh, and can't forget about the *hand-rubbed* chili flakes. There's a warning on the label and no joke - I love that they're hella hot because chili flakes usually aren't spicy enough to me. They suggest finishing with parmigiano but I had none on-hand. One box of pasta is enough for two generous servings but I think you can stretch it to three portions if you have a side salad or soup. I had leftover butter for at least 5+ servings. They kindly threw in a side of Romanesco Broccoli w/ a buttermilk, jalapeno, and caper dressing. I'm not a caper person but their usage of it in lieu of salt adds a subtle saltiness and acid to the crisp broccoli that was lightly dressed with a creamy buttermilk sauce. S E R V I C E Awesome customer service. The owner, Anthony greeted me and was there to help answer any questions I had. Anna was so sweet and very helpful in helping me decide on a sauce to pair with the pork belly buttons. A M B I A N C E Light and airy shop with the pastas and sauces displayed behind the glass cases. There's seating for about 24 people inside. No outdoor seating. P A R K I N G Difficult street parking but there's a parking garage a block away on Bartlett/21st. Beware on Thursdays, the street PCS is located at is closed off for Mission Community Market (Night Farmers Market). Overall, excellent fresh pastas and sauces that you won't find anywhere in the bay. PSC is a great option for top-tier restaurant quality meal at home for a fraction of the cost...esp now that service fees, healthy sf tax, etc. are back on the table. read more

Pasta Supply - Pork Belly Buttons (12 oz-$16.75), 2x Cultured Pink Pepper Butter ($8.50), Romesco w/ buttermilk, jalapeño, caper dressing (OTH) - Pasta Shops Near Me - San Francisco, California

See all

A great pasta shop on Clement street. They have tons of vegetarian pasta options, and I ordered the cannelloni because the server mentioned it's seasonal and will be off the menu within a week or so. I really liked the cannelloni which was stuffed with ricotta and had plenty of zucchini and squash as well. They're both a dine in restaurant and a to go pasta shop. There's a good amount of seating for dine in (probably seats ~20) and they also have tons of food you can buy to go - from pasta, to sauce, veggies and impossible meatballs. They let you know they're a "true cost" restaurant where the price you see is what you pay - no tipping. This format is a nice change of pace from typical sf dining with random surcharges peppered throughout the bill. read more

Pasta Supply - Pasta Shops Near Me - San Francisco, California

See all

3.5 stars! The vibes of this place are immaculate. The chili flakes provided at the table are pretty much the most delicious spicy topping ever. The pasta is okay. The service is slow but super friendly and communicative. FOOD [3.5/5] =========== + Maltagliata in Basil Pesto Sauce (3.5/5) My main dish was this pesto dish which looks and sounds so tasty, but I think Pasta Supply's execution was mediocre. I really like the lack of oiliness that is found in a lot of other pestos, but I thought the sauce was pretty bland and lacking salt. The pasta shape IS SO COOL and really fun to eat, but I thought the pasta was a bit hard to chew. Overall almost a good dish. :) + Fusilli in Spicy Vodka Tomato Sauce (4.5/5) This was actually pretty good! The fusillis were really fun to eat, softer than the maltagliata, and the sauce is so good. With the chili flakes this dish was the best on the table. + Lil' Juicy Meatballs (5/5) REALLY GOOD. Would actually recommend! The meatballs are really well seasoned, perfect texture, and taste different than your typically marinara meatball. Service is amazingly friendly but unfortunately we had to wait around 20 minutes to get seated and another 30 minutes to get our order (the place seems really small). I would plan accordingly just in case! read more

See all

Pasta Supply is a must if you're in San Francisco. The Green Chile Lasagna was amazing and had me wishing I'd ordered two. It's honestly a full-on culinary flavor experience--rich, bold, and completely addictive. Pro tip: skip the bread... you'll want every bit of room you can save for this lasagna. read more

See all

Cane here on a Wednesday around 6:30, and it was not too crowded so our party of 3 got seated immediately. They take your order at the door before you sit down, and the staff were super kind about answering questions about the menus and giving recommendations. The interior is beautiful with the pasta market display cases and high ceilings. The pastas and sauces they sell are on display, giving a classy yet casual vibe. My friends and I ordered the Mafaldine "Butter + Cheese" pasta with a scoop of Beef Cheek-Mushroom Sugo, the Ricotta Cannelloni "Blossom", and the Fusilli in Spicy Vodka Tomato with Four Nice-Sized Juicy Shrimp to share. The portions were great -- we all left sufficiently full. Mafaldine "Butter + Cheese" pasta with a scoop of Beef Cheek-Mushroom Sugo: 5/5, my favorite of the night. The beef was so tender, and I loved this pasta shape for this sugo! The pasta was perfectly al dente. Very clear why this is one of their most popular dishes! Ricotta Cannelloni "Blossom": 4/5, a more unique choice! It's a baked pasta, and they did a great job on balancing the crispness without overcooking it. Lemon flavor comes through nicely, and it was beautiful presentation-wise. Fusilli in Spicy Vodka Tomato with Four Nice-Sized Juicy Shrimp: 3/5, it was good but not exceptional. I liked the sauce, just not sure the shrimp were worth an extra $9. Overall, I had a good time but sometimes it was hard to get staff attention since there weren't too many servers for how many people were there. I loved how they assure you that tipping is not an option here because they pay their employees well (which is also evident in their higher price points) -- happy to support businesses that make taking care of their employees a priority. This was a fun place to have dinner, but it is rather pricey and I think only some dishes are worth it. I'd be interested in trying some of the antipasti dishes next time as well. Would come again! read more

See all

Very solid dinner spot! Hits the sweet spot of casual with fancy date vibes. Interacted with various staff (you order upfront before entering) and everyone was super nice. House salad and sweet corn ravioli were ordered! Both solid and left feeling full which can sometimes be challenging when ordering ravioli. read more

See all

Wanted to visit the new location in the mission. With a gorgeous bar and open dining experience you'll be sure to be dining in style. I had brought some friends by to taste test this pasta menu. We ordered 5 out of the 6 pasta dishes. We loved the perfect al dente pasta but thought some of the sauces fell a tad short on flavor. Of the dishes the baked squash and lemon lasagna dish was standout. It was slightly sweet, bright and creamy. The second favorite would have to be the spicy vodka! Overall we found ourselves gravitating towards the hot chili flakes and parm to up the flavor profile. read more

See all

LOVE! We love Pasta Supply Co and have been waiting for the Mission location to open. The price you see is the price you pay - no extra fees / tax / tip. They told us that they actually pay their crew a decent $$ and I am very happy to hear that. Previously we've gotten pasta and sauce to go and cooked at home - delicious btw. I wanted to go in to get a taste test of how the chefs do it, so the next time we make the pasta, we can cook it to roughly the same texture. The night we went, we had some delicious mafaldine "butter and cheese"with beef cheek sugo and the classic spaghetti & meatballs. Both were excellent choices. The spaghetti & meatballs was rather light and refreshing, and *chefs kiss* to the beef cheek sugo - absolute must get! We didn't get dessert this time (b/c we were so full!) - the panna cottas certainly looked enticing and a must get next time. You bet we'll be back soon for dine in, and no brainer for to-go. Maybe will even pick up a cute tote bag next time! read more

See all

Very delicious although a little pricey. You can get the fresh homemade pasta and sauce to go if the line is too long