Hands down one of the absolute best spots in the Inner Richmond!…read more Pasta Supply Co. on Clement Street never disappoints. Their freshly made pasta is exceptionally high quality and after trying almost everything on the menu, I can confidently say you can't go wrong with anything you order. Beyond the incredible food, don't sleep on their unique drink and treat selection. They have a to-go case and the Strawberry Basil Lemonade is refreshingly delicious, and the BonBon Sour Elderflower & Wild Strawberry Fish Swedish Gummy Candy is a must-try! You order at the counter before being seated, and your whole party needs to be present to sit down. The dishes come out super fast, and the staff couldn't be sweeter or more welcoming. Highly recommend!

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

I really like the concept of Pasta Supply but I definitely think there are some improvements that…read morecould make it even better! They had quite a few options for things to get but one thing I wish they had was a pasta with veggies in it! I got the vodka sauce pasta and it was good but I was missing some different textures and flavors which the veggies would've added!

Food, Service, and ambiance - simply awesomeness…read more Exactly the experience and quality i was looking for: simply kind staff. I can't believe I got three hours of work done. Must be my go to now. And yes I ordered 2 pastas and slammed them DOWN.

first time here, i like both of their white and red sauce meatballs!…read more there was one green noodle dish, i forgot the name of it, but it was great, very earthy taste. service was great at the counter!

I'm surprised to find out that they participate in the restaurant week and I have to come…read more I'm also surprised that they turned into penny Roma and the evening! The environment is really cute with a lot of greens and it feels really nice to sit in the sunlight and eat your lunch there. Their service was also very fast and friendly. Most of their utensils are self serve like forks and spoon. The food came really quickly. And it's really hot. I like that they even have their plate so then the food is not cooled down by the plate. I got the Ragu pasta and it was amazing. The pasta is freshly made so the bounciness is definitely different and the Ragu sauce was very rich. I also enjoy my chocolate chip cookie. It feels like they added it another type of sugar inside and it has a really good caramelized aroma. I think it is a great place to grab a good weekday lunch!

Came here for a weekend lunch and was so impressed with the food! I ordered a sandwich, which was…read morepretty good, but I also tried the pasta and was so impressed! The pasta is so fresh, and the sauces are all so delicious without feeling too heavy. The service was also great, and the dining area is really cozy and nicely decorated. Would definitely recommend!

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

enquire is good at his job I was really impressed how I was greater when I walk in buy him he even…read moregave me different food options he says everything is good the best customer service ever

Such a great neighborhood spot for homemade Italian food!…read more The lasagna is to die for and the meatballs are also a must. Everything feels homemade and comforting. I also love that you can pick up fresh pasta to-go, which makes it such a good option for an easy dinner at home. Definitely a spot I'll be coming back to!

Some evenings are dinners. This one, at Roma Antica, was a masterpiece…read more We came to celebrate my friend's birthday and found ourselves inside a living work of art, with our server David as both its curator and its artist. Each gesture was a deliberate brushstroke: the timing of his visits, the quiet confidence of his recommendations, the way he made our table feel like the only one in the room. We were not served. We were treated, the way royalty is treated, the way a Caravaggio is lit. Then came the crescendo. David sang Happy Birthday, and for a moment the dining room fell under his spell, a performance of such sincerity that it belongs in an opera house. And as if one act of generosity weren't enough, he discounted a bottle of wine so we could taste something truly exceptional. It was a gift that turned a good night into an unforgettable one. Critics will someday write about this evening. I'm simply the first. Go to Roma Antica. Ask for David. Witness greatness.

My favorite restaurant in SF! David is the best! Definitely recommend the Boscaiola with cream…read moresauce.

SO YUMMY. The pesto pappardelle was exactly what I was looking for and great portion size. I added…read more1 meatball and it was amazingly tender & juicy. Love how customizable everything is at The Italian Homemade Company. The establishment seems more like a small food market with a couple of tables and chairs-- very casual vibes. The staff was very kind and attentive!

I keep coming back here wanting the pasta to be better and each time I am disappointed…read more Pasta is waaaay too thick, sauce is very salty, just not a vibe

The moment I walked in it felt like I had travelled through a portal back in time. It felt like a…read morewell preserved memory of a time before all the tech moved into the city. There's something special to this place, whether it's the authentic imported Italian goods all over the walls, or the kindness from those that worked here, it's a place you need to experience. They were so fast and kind too. The menu had so many options, but they patiently helped me find the perfect sandwich for me. They do NOT skimp out on the ingredients either! You can see how packed with meats and sauce my sandwich was. Each bite was consistent and flavorful. I hate when my food is dry and even though I picked a roll known for the hard bread, it was anything but dry. The cuts of meat are so fresh it feels like it's straight from a butcher. I would definitely come here any day.

I have been going to Molinari's for years and finally got around to writing my first review…read more Molinari's makes salami that is sold to other stores and delicatessens. I stopped in to grabbed a mortadella with nuts sandwich and some focaccia bread. The sandwich was great with a fresh chewy roll, mortadella, lettuce, tomatoes and onions. Just a tear all around sandwich. The focaccia bread was soft, a little chewiness, good tomato flavor and pretty fresh, baked recently. Whenever I'm in the city again, I plan to swing by. For great meats, breads and other ingredients, stop by Molinari's. You won't regret the trip, one of the better icons.

I was very excited for this place. The photos looked good, it had been very hyped up to us. But…read moreonly 50/50 on what was good out of the 4 dishes we got. The cast iron garlic bread was very oily and an odd texture, and the ribeye was wildly underwhelming. The cacio e pepe and the brussel sprouts were delicious. Overall, from the hype and the prices...I expected more. I don't think I'd come back.

Even though I had long been curious about Little Original Joe's, I had never felt super motivated…read moreto check it out given how underwhelmed I was by my visit to their location down in North Beach. However, after from my buddy about their $4 pizza slices of the day, I finally had all of the motivation I needed to come here. And now that I have (multiple times), I totally get why they almost always have a steady stream of folks stopping in! From almost the moment you step inside, it doesn't take long to see that this place has so much to offer, including a "market" stocked with heat-and-serve meals for your fridge/freezer, bread, pantry staples, even the famed Zanze's cheesecakes! Even still, the main thing that most people come into Little Original Joe's for is their menu, which is chock full of appealing options. In addition to the aforementioned slices of the day (lunch only), they've also got a terrific variety of pizza combinations, pastas, salads, entrees, sandwiches, cheesesteaks, wraps, and more. -- HAWAIIAN PUNCH - Rosemary Italian Ham, Pineapple, Red Onion, Pickled Jalapenos, and Chives Essentially a Hawaiian pizza, but so much better. The ham in this is so flavorful and the sweetness from the pineapples is perfect. However, what really takes this over the top are the pickled jalapenos, which add a bit of heat and tartness. -- GARDEN MARG & SWEET ITALIAN SAUSAGE - Mushrooms, Roasted Red Peppers, Roasted Cherry Tomatoes, Basil, and Black Olives Far more classic than their other varieties, but no less solid either. The veggies tasted really fresh and they certainly didn't skimp on them either. The chunks of sausage were tasty as well, but I wish the chunks had been a bit bigger. -- ITALIAN JOB - Sausage, Broccoli Rabe, Ricotta, and Chili Oil Of all of their pizzas that I've tried, this just might be my favorite. It's simpler and not quite as unique as some of the others, but I love how well the sausage and broccoli rabe complemented each other. I do wish there had been more of both, though. -- CALIFORNIA DREAMIN' - Smoked Gouda, BBQ Chicken, Pickled Jalapeno, Red Onion, and Cilantro I've never really seen a pizza combination like this, but, aside from the cilantro (yuck), it works! Between the chicken and the gouda, this had a nice bit of smokiness to it and tasted even cheesier. Delicious! -- HARRY THE GREEK - Tomato Sauce, Mozzarella, Rotisserie Chicken, Feta Baby Spinach, Grilled Artichoke, Pepperoncini, Kalamata Olives, and Sundried Tomatoes They all worked together relatively well, but, admittedly, this has a lot of different flavors going on. The pepperoncini, olives, and sundried tomatoes are all a little strong, but they're fairly classic and worked well with the artichokes and rotisserie chicken. -- CBR Wrap - Romaine, Rotisserie Chicken, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, Green Onions, Chives, Housemade Croutons, and Ranch Dressing...$15 Pretty good, but part of me wishes I stuck with the Caesar Wrap that I originally planned to try. While I liked how this had so many different components that worked together, I think this might have been better with melted cheese and if it was warm (or not cold). -- FUSILLI PESTO with Rotisserie Chicken (+$5), Toasted Breadcrumbs, Parmesan, and Lemon...$23 The container made the portion look a little light, but this was actually heftier than I feared it would be. While the sauce was runnier/wetter than I would've preferred, but the taste of it was great, the pasta was perfectly al dente, and the rotisserie chicken was really moist. Another thing that I liked about all of the pizzas that I've tried here is how the crust is soft yet still has a bit of a crispiness to it. As far as service goes, the workers have always been really nice and do a good job of managing orders, even with so many customers and delivery folks coming and going. The one thing I would recommend, though, is to order ahead online, even if you're planning on just eating at one of the handful of tables they have outside. If you wait to order in person, you'll end up at the end of the very same queue, and your food will still come out in a to-go container, so you might as well get it in earlier and try to time your arrival to when your food will be ready. Considering how there are so many menu items that I've been wanting to try, part of me wanted to continue holding off on writing this until I get through more of them. At the same time, if I waited to try them all, this might not ever get done either! All in all, I can see why this place might be closer to a four for others, but for me, it wasn't hard to round up from FOUR AND A HALF STARS. Some of their dishes may not have been as good as they could be, but, if nothing else, they've only given me even more reason to keep coming back, especially so that I can finally try the likes of their Chicken Caesar Wrap, Chicken Parm, and Italian Panini!