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Agrodolce Provisions

4.1 (22 reviews)
Closed • 12:00 pm - 4:00 PM

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Darci K.

Absolutely phenomenal! SOMA has a new restaurant in town, and it's everything. It's pasta and chocolate cake. Yes, you read that correctly. That's all they serve. What more do you need? Do you want this? YES!! Do you need this? YES!! Do you need reservations? They don't take them. Are they open all of the time?? NO. They are open Tuesday- Friday from noon to 4pm Seating is very limited. Can you order to go? Yes! When you're able to grab a seat, please Se the table QR code to order and pay. Always order the chocolate cake. Always. It's the best in SF. Everything about a made to order, so no, you can't have it your way. You get what's on the menu. As is. Don't ruin the flow. Everything is made in house, including the cake. We ordered Spaghettoni all'amatriciana. Marinara, guanciale, Calabrian chili, and pecorino cheese. This was DEEElicious. The Strozzapreti with parmigiano sausage ragu. This was phenomenal. You need this!! Seriously ordered this, and thank me later. We fork fought over this dish, and I would do it again. Did I mention that you need to get the chocolate cake?! of course I did. They say that Marisa's chocolate cake is shareable. You will question your sanity. The slice is fairly thin, but the cake is so incredibly decadent and delicious. It is shareable. Thank you, Marisa for using the dark chocolate cocoa, the way it is intended. Everything about Agrodolce is perfection. The owner and staff work their a$$es off to get your order to you quickly. Mangiare l!

Michelle G.

Incredible pasta with flavors that pack a punch! I'm so incredibly impressed with all the pastas. Contrary to belief, I think the portions are perfect. As a chocolate cake connoisseur the chocolate cake is one of the best I've ever had. Everything is incredible here. Can't wait to eat my way through the rest of the menu.

Michelle A.

The food was outstanding, the right portion size, fabulous taste, incredible. We had two orders of bolognese, a piece of focaccia, two pieces of chocolate cake, one glass of red wine, and two sparkling waters for $125. It is a really big deal to eat such a carb heavy, rich meal without a salad. Salads are not hard, but they are essential. This alone will stop me from ever coming back. More to the point, Agrodolce does not seem to know if it wants to be a restaurant or a take out place. The location is miserable. They need better ventilation. While I found street parking, good luck not getting onto the 80 heading to Oakland! The traffic moves fast and you're forced into a left exit if you aren't willing to just push your way through waving at people praying they will be kind. The long communal table is not inviting for 2 people who just want to eat and catch up. Why force people into awkward spaces? And the table is too wide to really speak to the person across from you if you are stuck in the middle. The space is just all wrong for a comfortable sit down meal. But more importantly, the lack of service at those prices is disappointing. They expect me to bus my own plates. NO. That is a bridge too far. Grow up already and be a real restaurant offering real service. Be genuinely hospitable. Create a warm, inviting place in a better neighborhood. Or don't and go 100% take out. This dancing in the middle is not great. And the food is worthy of being great.

Housemade Strozzapreti Parmigiano Sausage Ragu w/ pork, parmigiano reggiano, broccoli, lemon, herbs ($20)
Cherylynn N.

Nice and tight... I'm talking about a menu, ya pervs. I like restos with small, focused menus because you're more likely to get 10 really great dishes instead of 100+ mid ones. It also helps cut down on food waste. Agrodolce Provisions quietly opened last month and still feels pretty under the radar, taking over the old Henry's Hunan space across from Porsche and TJ's. Open for weekday lunch only. At night, the space is available for pop-up dinners. It's a similar concept to Pasta Supply Co., they make their pastas and sauces from scratch and sell them to take home. There's also six pasta dishes on the lunch menu. Wine by the glass available. Seat yourself, order from the QR code, grab your plate + utensils, and bus your own table. Self-serve water. Everything is under $20. No surcharges. And, tip caps at 6%!!!! Delivery available through most of the 3rd party apps. F O O D * Strozzapreti with Parmigiano Sausage Ragu: Pork sausage, parmigiano reggiano, broccolini, lemon, herb ($20) The short hand-rolled pieces of pasta were perfectly cooked, al-dente with a nice chew. Lightly sauced with meaty morsels of savory sausage, crisp broccolini, and a pop of lemon that kept things bright. The finishing breadcrumbs added a really nice texture contrast. Flavorful, well-balanced, and not heavy. No food coma afterwards. Fair warning: Portions lean more Italian than American. If you're hella hangry, one order of pasta may not be enough. My friend wanted to try their pastas so to go, I ordered: * Strozzapreti with Parmigiano Sausage Ragu: Pork sausage, parmigiano reggiano, broccolini, lemon, herb ($20) * Tagliatelle Bolognese w/ parmigiano reggiano, beef, pork ($18) * Conchiglie with Shrimp & Calabrian Chili: Rock shrimp, orange-chili butter, chive, lemon ($18) They said all three were done well with the fav being the strozzapreti. S E R V I C E Friendly, gracious owner. There's only two staff so if you're in a rush, def come at opening time (12 pm). A M B I A N C E Cozy, with rustic charm and a open kitchen. There's one communal table, counter seating, lounge area, and one table outside. Overall, Agrodolce Provisions is a welcome addition to the SoMa/Design District area. If you're looking for delicious, high-quality housemade pastas that's easy on the wallet (for SF standards), def hit up this new local business.

Zoe G.

Had to come try the chocolate cake, so we came for lunch. It is only open on week days, but the inside is beautiful. This is a great place for introverts, you can order on your phone and find your own seat. The pasta was fresh and the sauce well done, although it was on the line of being too salty. The cake was decadent, moist, and well layered. I could see one person eating it, but it feeds two as well. My only wish is that they sold milk to go with it. Price wise I would say it was pretty equivalent to other bay area Italian spots, but given that it's a lunch spot some people may expect lower prices.

Chocolate cake for two
Crystal X.

Perfect for a casual lunch! Came here with my friend and we picked out two pastas and dessert. Cheesy macaroni and conchiglie with shrimp and Calabrian chili were perfect together- one cheesy and one tangy, great for sharing. The chocolate cake was moist and not too sweet. Would definitely come back!

Tagliatelle Bolognese Tagliatelle Bolognese
Christine P.

Don't be fooled by the QR codes and bussing your own tables, their food is incredible from entree to dessert. The ambiance is interesting and cute, although the shade of green had to grow on me. Each pasta was a delightful experience of textures and flavors. The famous chocolate cake, this thinly cut 7+ layer ordeal, is another practice in "I didn't know food could such an experience": the frosting is this pudding like consistency that my bf and I thought could easily be its own dessert with a dollop of home made whipped cream on top and the cake layers seemed moist to the point of reminding me to tiramisu. I will be back and will be telling all my friends. 5 stars for the food alone. Don't expect a fancy sit down experience, expect fancy mouth experience.

Strozzapreti with parmigiano sausage ragu and Marissa's Chocolate Cake
Leana L.

Saw this place on @infatuation and it looked divine. The hours of operation are a bit challenging since it's Tues - Fri for lunch only. However, a place that specializes in fresh pasta and chocolate cake will always get my attention. We arrived right at opening and it was pretty quiet for the first half hour and then the space slowly filled up by about 1p on a Friday. You order on your phone (QR code provided) and if you dine-in, the food is served on beautiful dish ware. Water is self-serve and there's bins to bus your own table after you finish. My friend and I both ordered the Strozzapreti with Parmigiano Sausage Ragu and a Marissa's Chocolate Cake for two. Everything looked beautiful. Unfortunately, my friend and I both thought the pasta was too salty. Every bite was just salt. The textures were nice and there was so much potential for me to love it. But just salt. Thankfully, the chocolate cake helped make up for this and it was a moist and had a good dark chocolate flavor (with maybe a hint of fruitiness?). I really wanted to love this place, because it truly is an adorable little restaurant, but I just can't get over the salt. Maybe this isn't an issue with their other pastas?

chocolate cake
Katherine L.

newly opened pasta spot in soma. liked my friend's rigatoni marinara the most though marinara could have done with a deeper tomato flavor. pasta serving sizes are a little small, two of our party ordered seconds. chocolate cake reminded me of selby's. you order on a qr code and staff bring out your dishes. eating in is pretty nice, good decor.

Strozzapreti with Parmigiano Sausage Ragu

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Reviews are generally positive. Many highlight the fresh, high-quality pasta and outstanding chocolate cake, with several enjoying the cozy atmosphere.

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Review Highlights - Agrodolce Provisions

“Cheesy macaroni and conchiglie with shrimp and Calabrian chili were perfect together- one cheesy and one tangy, great for sharing.”

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Pasta Supply - Mafaldine with beef cheeks. "I have another, please."

Pasta Supply

4.4(365 reviews)
3.1 mi•Inner Richmond
•$$

Hands down one of the absolute best spots in the Inner Richmond!…read more Pasta Supply Co. on Clement Street never disappoints. Their freshly made pasta is exceptionally high quality and after trying almost everything on the menu, I can confidently say you can't go wrong with anything you order. Beyond the incredible food, don't sleep on their unique drink and treat selection. They have a to-go case and the Strawberry Basil Lemonade is refreshingly delicious, and the BonBon Sour Elderflower & Wild Strawberry Fish Swedish Gummy Candy is a must-try! You order at the counter before being seated, and your whole party needs to be present to sit down. The dishes come out super fast, and the staff couldn't be sweeter or more welcoming. Highly recommend!

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

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Pasta Supply - Inside

Inside

Pasta Supply - Salt cod raviolo

Salt cod raviolo

Pasta Supply - Pan'Terra - burnt

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Pan'Terra - burnt

Bottega - Parmigiana Di Melanzane

Bottega

4.3(1.8k reviews)
1.4 mi•Mission
•$$$
Outdoor seating
Locally owned & operated

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

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Bottega - Insalata Di Arugula

Insalata Di Arugula

Bottega - Inside

Inside

Bottega - Inside

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Molinari Delicatessen

Molinari Delicatessen

4.4(1.6k reviews)
1.8 mi•North Beach/Telegraph Hill, Russian Hill
•$$

The moment I walked in it felt like I had travelled through a portal back in time. It felt like a…read morewell preserved memory of a time before all the tech moved into the city. There's something special to this place, whether it's the authentic imported Italian goods all over the walls, or the kindness from those that worked here, it's a place you need to experience. They were so fast and kind too. The menu had so many options, but they patiently helped me find the perfect sandwich for me. They do NOT skimp out on the ingredients either! You can see how packed with meats and sauce my sandwich was. Each bite was consistent and flavorful. I hate when my food is dry and even though I picked a roll known for the hard bread, it was anything but dry. The cuts of meat are so fresh it feels like it's straight from a butcher. I would definitely come here any day.

I have been going to Molinari's for years and finally got around to writing my first review…read more Molinari's makes salami that is sold to other stores and delicatessens. I stopped in to grabbed a mortadella with nuts sandwich and some focaccia bread. The sandwich was great with a fresh chewy roll, mortadella, lettuce, tomatoes and onions. Just a tear all around sandwich. The focaccia bread was soft, a little chewiness, good tomato flavor and pretty fresh, baked recently. Whenever I'm in the city again, I plan to swing by. For great meats, breads and other ingredients, stop by Molinari's. You won't regret the trip, one of the better icons.

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Molinari Delicatessen - The entrance

The entrance

Molinari Delicatessen - Sandwich

Sandwich

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Agrodolce Provisions - pastashops - Updated October 2026

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