I'm a long time industry professional and I was very impressed by the food at this establishment, I'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well. read more

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely don't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again. read more

Bottega - Italian Near Me - San Francisco, California

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Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody, dimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city. read more

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cute vibey place, kinda girly , totally happened upon it by accident service was rly good & ppl were attentive pink vodka sauce on both dishes was great - def burnt my tongue from how excited I was to eat everything (also forgot to lactaid in advance so that was a dangerous afternoon lol) both drinks could've done w more alcohol content imo the only thing con I'd say is that the bread was pretty dry :(( read more

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Unfortunately, Bottega didn't quite live up to my expectations--but it was still a very good meal. We started by splitting the Caesar salad, which was delicious. It was a traditional Caesar done right with great flavor. We also ordered the calamari, and it was fried perfectly--light, crispy, and not greasy. The dipping sauces really complemented the dish and made it one of our favorites. For our entrées, I ordered the Fettuccine Alfredo. The sauce was rich, creamy, and flavorful, but I was surprised it came with chicken thighs instead of chicken breast. The thighs were tender, but they felt kinda of rubbery and slimy even though they weren't, if that makes sense. They're also just not my preference in an Alfredo. My son ordered what I believe was the Vodka Rigatoni. The sauce was excellent with a nice kick, but he felt the pasta was cooked a little too al dente for his taste. The restaurant itself is beautiful, with a warm and inviting atmosphere. The staff was outstanding--everyone was friendly, attentive, and made sure we had everything we needed throughout the meal. Overall, it's definitely worth trying, but with all the buzz at Bottega, I expected to be a little more wowed. I'd still come back to try more of the menu, as the quality of the food, service, and overall experience made it a place I'd happily visit again. read more

Bottega - Fettuccine Alfredo with Chicken - Italian Near Me - San Francisco, California

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To kick off my birthday weekend, my dear friend came to the Bay to celebrate. I requested Italian food since I had been craving it for some time. I heard about Bottega from lots of people, and since we were in the Mission, I thought it would be fun to go! The ambiance is so cute here! Super casual yet lively. Love the little signs and all the pops of color. They have both indoor and outdoor dining spaces, so I wouldn't mind dining outdoors next time to bring my pup. The service was great! Super fun server we had, and I appreciated the complimentary birthday dessert. We decided to get a few items and drinks to share. We got the Calamari Fritti, Salmon Fettuccine, and Ribeye. The calamari was crispy and tasted as expected. The salmon was rich, savory, and creamy. The ribeye was flavorful and well-seasoned. I would recommend all of these items as they tasted good and we had leftovers. For lovers of Italian cuisine, Bottega in the Mission is worth a visit. If I were to be in the area, I wouldn't mind coming again! Find them off Valencia Street with street and garage parking nearby. So happy I got to celebrate my birthday here and be treated to a great meal by Terry K. read more

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It's always nice to come upon a good neighborhood Italian restaurant. Ever since Stelline closed in Hayes Valley back in 2015, I haven't settled on one particular place for Italian comfort food, but I can say this is a contender. It had been open for about five years before I finally gave it a try one recent afternoon. Gratefully they don't close between lunch and dinner like many restaurants, and I was here on an off-hour when only one other table was occupied. It's a casual spot and nicely furnished with just enough ambiance to avoid cliche. Even the faux-exposed brick was done modestly. The menu consisted of a robust cross-section of starters, fried foods, pasta plates, and pizzas. I decided to start with the $12 Insalata de Cesare, a predictable choice for me and a well executed one with crisp croutons, parmigiano shavings, and a garlic aioli that didn't overwhelm like many Caesar dressings (Photo 8). For my main, I ordered the $24 Trofie al Pesto & Butrara because I rarely see it offered on local menus. Trofie is a thin, twisted pasta I first had in the Cinque Terre, and it's usually tossed in pesto. They stayed true to the dish here with a generous serving but topped with a creamy ball of fresh burrata and accompanied with basil leaves and cherry tomatoes (Photo 10). It was delicious though I couldn't quite finish it. It was definitely worthy of a return visit. FOOD - 4 stars...the trofie dish reflected skill and generosity...the focaccia pieces were tasty (Photo 9) AMBIANCE - 4 stars...pleasant dining space with just enough Italian-style touches SERVICE - 3.5 stars...very efficient and polite TOTAL - 4 stars...satisfying Italian comfort food in a comfortable setting RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://yelp.to/-3GO5VTt06 read more

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I don't know. I feel really bad about leaving this review, but I kind of feel a need to. The ambiance was nice. Clean, colorful and welcoming. The service was not bad. The host seated us right away. Our waiter was very quick and gave off a cold demeanor. The food...ugh, just was not good. The pizza lacked flavor. The fettuccine Alfredo pasta was so bland. 15 minutes in, I called the waiter to ask for some sauce to add some flavor. At that point, he should've checked in and asked if I liked the food, considering my plate was still full, but nothing. He brought me sauce (which he charged for) and it just didn't help make the pasta taste better. They offered us boxes, and when I said I didn't need one (yes my plate was still full) he still didn't ask how was the food? Is everything okay? Nothing. He quickly brought the check and walked away. I would totally understand if the restaurant was super busy and he was in a hurry to serve the other tables. But it was half empty, and the waiters were standing around. I don't know, once again I feel bad, but I felt like the owner needed to know about that's happening. read more

Bottega - Italian Near Me - San Francisco, California

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Walked in on a Saturday evening around 6 pm for an Italian craving. This place was recommended by a close friend so we decided to give it a try. We were sat immediately, the place was busy but they had a table indoor available as well as outdoor seating. The restaurant is quaint and has large windows so enough sunlight gets in, it's the perfect vibe for a quick no frills dinner. I wouldn't recommend for an intimidate date night here since the tables are so close together. Food: 3.5/5 We ordered the calamari fritti, pesto chicken pasta and pasta pink. I enjoy that they do a bread service with mushroom focaccia, that was probably the most memorable item. The pasta dishes were nothing crazy and tasted like we could make it at home. It didn't quite scratch that pasta itch for us but it was still okay. Calamari was just fried breading. Great portions Drinks: 4/5 We ordered three hugo spritzes and another drink I forgot the name of. Really great portion for your dime Overall: 3.5/5 Servers are very attentive and incredibly helpful. I would go again if I was in the neighborhood looking for a quick dinner, but there are better options for Italian in the city for sure read more

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We came for dinner after attending my sister's sfsu graduation. She had made a reservation for Bottega, as other restaurants she had in mind were all booked; but this place seems to have really good reviews. Street parking is a bit difficult, but there are also parking garages nearby. There were many people waiting for a table when we arrived. The restaurant is small and it was a full house that night. We were seated in the upstairs dining area, but it was still very crowded. The tables and chairs were very close together and I don't think the people sitting behind us had space to get up, if they wanted to, since our chairs were touching back to back. There were some communication issues or confusion between the waiters. They didn't seem to know which meals belonged to which table. They were handing plates to the wrong tables and we even received some plates that didn't belong to us. It was a bit unprofessional, as they were dropping off plates to us, then having to take it back to a different table. They also had to check their tablets to see which plate belonged to which party. It was a bit chaotic. When we did receive our correct orders, our food was cold. The only plate that was piping hot was my sister's, which was the last to arrive and took the longest to come out. A few of us didn't enjoy our meal, as some of the pastas were lacking flavor. I however, enjoyed my mushroom ravioli with truffle cream sauce, but, it was cold when I received it. My sister was literally dipping her pasta in my sauce in order to enjoy her plate lol. I ordered vodka pasta to-go for my boyfriend and he also said that his dish lacked flavor. I tried it, and agreed with him. This experience was very underwhelming and did not live up to the reviews. read more

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What a bright and beautiful place this is to experience! We had the truffle fries, lobster ravioli, and branzino. All were delicious. read more

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Norcina is one of my fav Italian pizza spots in the city. Who knew it was related to Bottega. We were meeting friends and they suggested this spot, only when we arrived and looked at the menu did we realize they are same owners. This place seems a bit more expensive though, why is that? some of the drinks were $18+. Anyway - they have my fav Mozzarella en carozza. (translates to "mozzarella in a carriage"). It did used to be better (bigger) and slightly less breaded at Norcina - but still a winner. I ordered the pasta with the sausage and the peas, which is one of their most popular. DELISH! - Hubby got the truffle risotto, which was also good, I just cannot order risotto out anymore bc the Instantpot makes is so well - and for pennies compared to this place. The service was pretty uneven. They kinda wanna rush you through dinner (we asked our waiter to slow the dinner down the service of our apps and dinner - and he did - but he also slowed down our cocktail orders and silverware, etc...which is not what we meant. read more

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Stopped by for dinner on a weekday (party of 2), loving every bits of it. Cozy decor (love the exposed brick wall, wood beams and hanging vines/floral), great vibe and yummy food. Everything was decently priced and huge portion. Our server (sorry I didn't catch your name) is very friendly and attentive, so is everyone working there. Love the warm smiles on all the staff. Loved everything we tried so far - Fries with truffle oil, Clam Chowder (soup of the day) and Chicken Parmesan. Portion was so big that we can still bring leftover home for supper. Reminded me of my trips to Italy. As soon we get on the ride home I immediately texted and shared this place with my best friend!! Definitely be coming back, can't wait to try their pasta and pizza next time. read more

Bottega - Fries with Truffle Oil, Soup of the day and Chicken Parmesan - Italian Near Me - San Francisco, California

It's my second time dining here. The sun came up with wind breeze on a Monday afternoon. We ordered Brussel sprouts and two pastas. I think I loved the Brussel sprouts the most, the vinegar is the essence of this dish, and this one nailed it perfectly. The pastes were great, but somehow I feel salmon doesn't go well with pasta. The place is cute. When we sat outside, I felt my mood was even lighter. The people here are nice, efficient, and friendly. read more

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We ordered takeout from here after seeing all the great reviews and photos, and I was genuinely excited to try it. Unfortunately, the food ended up being pretty underwhelming for us. I started with the pesto gnocchi, which is usually one of my favorite pasta dishes. However, this version lacked flavor and tasted quite bland. I found myself adding extra cheese and salt just to bring out more taste. Even after that, we only ended up eating about 25% of the dish. For me, this one was a 3/10. We also ordered the Mezzemaniche Boscaiola in pink sauce, which was definitely the stronger of the two dishes. The sauce itself was flavorful, and I appreciated the variety of ingredients, including the onions, peas, sausage, and mushrooms. In fact, I found myself enjoying the vegetables more than the pasta itself. My main issue was that the sausage flavor seemed to overpower the sauce and gave it an off taste. It reminded me of the flavor you get when freshly grilled meat is mixed directly into a sauce--it dominated the dish more than I would have liked. I'd rate this one around a 6/10. That said, there were some positives. The pasta was cooked very well--both the rigatoni and gnocchi had great texture and weren't overcooked or too firm. The food was also still hot when we got it, and the sauces held up impressively during transport. Nothing separated or became oily, which is something that can easily happen with takeout pasta. While I can appreciate the quality of the preparation and packaging, the flavors just weren't a match for my taste. Unfortunately, I don't see myself returning, but I wish the restaurant continued success read more

Bottega - Mezzemaniche Boscaiola w/ pink sauce & Gnocchi w/ pesto sauce - Italian Near Me - San Francisco, California

This is one of my favorite pasta places in SF. I absolutely love the salmon fettuccine - it's always perfectly cooked and amazing sauce. We also got the oxtail ragu, which had a really rich, unique flavor. The fried calamari is fun and comes with mixed vegetables too - always perfectly crispy with a light batter. Also free bread! Service is great and this place is so cute. They have plenty of indoor and outdoor seating, but it does get busy on weekends so it might be a little bit of a wait. read more

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Cute, aesthetic spot but not the best Italian or pasta spot in Mission. I would maybe rate 2-2.5 considering my high expectations but I don't think anything was necessarily bad. My friend and I ordered a couple drinks, shrimp scampi, brussel sprouts, prosciutto pizza with burrata and the oxtail ragu. I thought the drinks were OK, but felt there was more ice than drink and light on the alcohol. The shrimp scampi serving and arrangement was just kind of sad, and the brussel sprouts were crispy but kind of plain. I thought the pappardelle noodles and the oxtail ragu was the best item, and they were nice enough to pre-split the dish for us. As for the pizza: it is more of a flatbread arrangement than a traditional pizza, though in all fairness I didn't look closely at pictures beforehand. I love prosciutto and burrata normally, but the layers and arrangement of this pizza was particularly difficult to eat and messy. They have a pretty large menu so I wouldn't discredit that they probably have some other options that are very good, but this all felt pretty disappointing to me. Also, we were there relatively early on a Friday so I think it was maybe a matter of missing the dinner crowd, but the vibes were pretty slow and quiet inside. The staff was friendly but pretty standard. read more

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This is my favorite Italian restaurant! The pasta is absolutely outstanding, and their wine selection is fantastic as well. The service has always been friendly and attentive, though the restaurant can get quite busy, so keep that in mind. The atmosphere is lovely, although it can be a bit loud for my taste. I highly recommend any of their pasta dishes--you really can't go wrong. read more

We recently had dinner here. The service was too flight and the daily wine list is really good. The Risotto was very tasty as was the Ribeye special. Every neighborhood needs a good Italian comfort food restaurant and Bottega certainly fits the bill. read more

Bottega - Risotto - Italian Near Me - San Francisco, California

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I love the simplicity of the fettuccine pasta - garlic, cream, Parmigiano Reggiano, cracked pepper, salt. I was hungry but I couldn't finish my pasta at the restaurant. I don't think that fresh garlic was added (it tasted like garlic powder) cream was all in curds (probably with additives such as gums, stabilizers). I could not taste Parmigiano Reggiano, that's typically the highlight. The worst part? Fettuccine leftovers typically taste even better the next day. This was not the case. I'm probably not going back. read more

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Bottega is a great spot if you're looking for fresh, flavorful Italian food in a cozy atmosphere. The ambience was a solid 5/5--warm, inviting, and perfect for a relaxed meal. We customized both of our pasta dishes, and they turned out amazing. The pesto pasta was packed with flavor and easily a 5/5. The pink sauce pasta was just as delicious, creamy, and well-balanced--another 5/5. The mocktail was also excellent and paired really well with the meal. The Margherita pizza was decent, but the crust was a bit soggy, so I'd give it a 3/5. One thing I appreciated was that the food felt fresh and relatively healthy rather than overly heavy. The portions aren't huge, but they're satisfying and leave you feeling comfortably full instead of stuffed. Overall, I'd definitely come back for the pasta and drinks! read more

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I had heard positive things from friends and colleagues so I suggested this to some friends visiting from out of town and we came here on a weekend evening. The location was packed, so we signed up for the waitlist and waited alongside others on the waitlist before a table freed up. We waited at least 30 minutes, so I'd recommend using the Yelp waitlist if you can. The decor was vibrant and bright, which I think is a big reason the location is popular, like for Instagram-type photos and such. There was indoor and outdoor seating. Our table shared a standard pizza and a few pastas that seemed popular. The food was fair and tasteful. The service was ok. The waiter for our table was polite, and offered some notes when asked about particular menu items. They were pretty straight to the point, like a quick in and out to take our food and drinks order and give us the bill. The food took some time to come out, perhaps more than 20 minutes. I had an ok experience at this location,but it didn't live up to the hype my friends and colleagues raved about. I think it was probably due to it being a very busy night and my expectations were too high. Next time, I'll try going at a time when it's not busy and also try some of the other items on the menu. read more

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Came to try out this restaurant with friends and it did not disappoint! I loved the ambiance - the interior is so beautifully decorated! The service was also great - the servers checked on us periodically, gave us recommendations, and overall took great care of us :) As for the food, we got the salsiccia e fungi pizza, gnocchi with pink vodka sauce, and the special - seafood spaghetti - to share. It was definitely enough food for three people, and they also offered us a lot of free bread! The pasta and gnocchi were both cooked perfectly. The seafood spaghetti was a bit spicy, but overall so flavorful and delicious. The gnocchi was soft and pillowy, and the sauce was tasty - creamy with a great tomato flavor. The pizza was also very flavorful wit a great combination of sausage and mushroom and onion. Overall, loved this meal! I would definitely come back to try new dishes and also the drinks !! read more

Bottega - Salsiccia e Funghi Pizza - Italian Near Me - San Francisco, California

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Cute date night spot with a nice ambiance, great service, and deliciously rich italian food! We tried many things-- the prosciutto burrata pizza was our favorite! The pastas were great too, we tried the shrimp vodka sauce, and the pesto gnocchi. Yum! read more

Bottega - Prosciutto e Burrata Pizza - Italian Near Me - San Francisco, California

First time visit and I was pleased. The ambiance was lively but also intimate and welcoming with soft lighting and light music. There were a couple of misses with service but it was generally good and the staff were attentive and friendly. Food order was as follows: Carciofi - Delicious! Trimmed of tough outer leaves and fried/braised to in olive oil. Light, refreshing, and full of flavor. Mezzelune Al Porcini - We eat with our eyes first. It is unfortunate that the beautiful ravioli and black truffle cream was hidden under a mountain of arugula. The dish was tasty and the flavor of arugula went well with the pasta but the presentation was a poor choice. Chicken Parmigiana - The chicken evenly sliced and cooked to perfection. The batter adhered nicely and grasped the sauce well. The sauce had depth and balance. The rigatoni pasta was toothsome and al dente. read more

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Been wanting to try this place for quite some time now so I'm very happy we did! Got their Rigatoni ai Vodka Pink + Trotie al Pesto & Burrata and they were both pretty good! The pesto was very yummy and had a slight smoky flavor to it that paired well with the burrata, while the rigatoni had a slight bit of sweetness that made it taste a bit like rose tteobokki sauce. The pasta texture for both dishes were excellent and perfectly chewy! The restaurant itself is beautiful! I love the flower theme and overall decor of the space. I came here on a Tuesday noon, and there were plenty of space indoors and outdoors! The parking situation is a bit difficult since it is on Valencia Street, so that is something to keep on mind. Overall, great Italian restaurant in the city I'd recommend anyone to check out! read more

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I recently visited Bottega in SF with a few friends, and there were quite a few standout dishes. The vodka pink pasta with chicken was creamy, flavorful, and perfectly cooked. The waiter recommended the coda alla vaccinara to us, which was an ox-tail ragu that was rich, hearty, and tender. This was my favorite because of the ox-tail element, and the meat was paired well with the wide noodles. The prosciutto pizza was well-balanced and fresh, and this was a close second-favorite. The portion sizes were generous, and three main courses were filling for four people. Great spot for classic Italian dishes! read more

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Tried this for the first time and the food was pretty good. Staff was very nice. We got the check and I was NOT happy to see a charge for staff medical benefits in my receipt! They charge I believe 3% or 3.5% to everyone! This really upset me. Why as a guest, as a customer, you're putting the cost of medical benefits to your employees to me???? Do I not have my own medical benefits to pay for? Why are you not paying their medical? And how much is it per month? I will not be returning. This straight up feels illegal and wrong! read more

Cute pink interior, friendly servers, but just okay food. I was expecting a bit more but still worth coming to try! FOOD: Coda alla vaccinara (4/10) - The noodles felt really soggy or overcooked with no texture, and the sauce + oxtail were overly salty. Would skip Mezzemaniche Boscaiola (6/10) - Definitely better with good texture and sausage, but still felt like something was missing Pizza Guanciale (5/10) - Again, not the worst pizza I've had but was expecting more. It felt like it was missing some depth or even just toppings Mezzelune ai Porcini (8/10) - Best dish here. Definitely flavorful, delicious, and a good sized portion for ravioli. Would get this! read more

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Italian from second-gen folks serving grandma's dishes, reinvented for the new age - NO RESERVATIONS, either for delivery, to-go, or dine-in through late-night. After a long day I enjoyed some PARMIGIANA DI MELANZANE (vegetarian lasagna) by Door Dash - many layers of al dente eggplant with mushrooms in a Marzano tomato sauce that tastes bright, bold, and rich at once - not overdone, simply perfect. Even by delivery it was hot, fresh, not a moment over-cooked. Nourishing & filling without the carbs! read more

I came to Bottega with my sister on a Saturday morning. We stood at the entrance for about 10 minutes waiting to be seated, even though multiple staff members saw us there. There was a large party of about 15-20 people being attended to, and no one else paid attention to other guests. Once we were finally seated, it took another 15 minutes just for someone to take our order, and the food didn't arrive for another 20 minutes after that. Unfortunately, we were never checked on throughout the meal, which made the service feel inattentive and unorganized. The pasta itself was genuinely great, but not good enough to outweigh the lack of service. Overall, it's hard to justify coming back with an experience like this. read more

Bottega - Build Your Own Pasta - Italian Near Me - San Francisco, California

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I love Bottega! I recently came back for dinner with my partner and friends during Memorial Day weekend and everything was amazing. We got there right before the dinner rush and were seated right away. The atmosphere in the restaurant was very pleasant. The service was great, our waitress was super kind and attentive even though she was busy with other tables. The complimentary bread was delicious, light, and fluffy. We ordered the fettuccine Alfredo, calzone, build your own pasta (rigatoni with pink sauce and mushrooms), and the Mezzemaniche Boscaiola. Everything was delicious! I will always try to squeeze a trip to Bottega when I'm in SF. Highly recommend dining here, it'll be a great time! read more

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Updated review: this place has definitely popped off, especially around dinner time. Everybody had their birthday this particular evening, so all we heard was tables getting their dessert + birthday songs before our table did too! The food was good + pizza was large enough to split with more people, not to mention it was the same price as the pasta, totes worth it. However, the service fell really short this time around. We were a decently large group sat in the middle of the downstairs floor, and we were ready to give our orders in full, but they took our drink orders only at around the 20 minute mark. We weren't able to wave down a server for another half hour after that to place our food orders. It then look longer for them to give us our check, and then to let us pay (on one bill, no split). We reminded them a few times for the birthday dessert surprise, which was fine when it finally came out. It's also a bit overstimulating with the loud music and projector on the wall, so I couldn't talk loud enough over the table with my friends. I would come back for a meal not during a Friday or weekend evening so I'm not in the same restaurant for 2+ hours. read more

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First time having lunch here with a friend and the food was amazing! Their mozzarella sticks were really good and so was my rigatoni in pink sauce. I'd like to try other things on their menu next time. read more

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The ambiance immediately stood out--bright yet calming, almost like a thoughtfully designed stage set. The staff was friendly, relaxed, and attentive without being overbearing; we never had to ask for anything. One fun touch was the giant pepper grinder used tableside for fresh cracked pepper, which added a bit of personality to the experience. The food was just as impressive. The Caesar salad was fresh and well balanced, and the Parma dish was excellent with bright arugula, soft burrata, and high-quality prosciutto. The Coda alla Vaccinara (oxtail pasta) was a standout, with a rich, memorable sauce. The seafood risotto special was cooked perfectly. Soft focaccia was brought out right away, and the chili oil is an absolute must. read more

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Highly awaited review. I've anticipated trying Bottega as I've heard great things. No reservations are available, walk ins only so I was quite nervous that we'd have to wait. However, we were seated immediately. Our service was great. I wasn't impressed with the food. Our pasta was split into 2 which they did nicely, the vodka rigatoni. It wasn't anything great as our noodles were a bit undercooked, cold, and lacked flavor. I added a lot of red pepper flakes to compensate. I liked the spread of veggies and calamari but the breading wasn't as crispy -- more soggy which is a personal preference of mine. The flavor was there! I loved my wine.. read more

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Cute Italian spot. Will have to come back for a full meal. The pasta looked tasty. Only came for drinks. Espresso martini was good. Service was super friendly. read more

Bottega - Espresso martini - Italian Near Me - San Francisco, California

Granting this a 5-star review here with one caveat, the waiters could be a little more friendly. We've been twice now. We are from the PNW but we frequent SFCA. We like the food and the vibe of the city... Bottega is no exception. Our first time, we came in for espresso martinis. Lord, those were delish! The bartender was so friendly, engaging, joked with us and had a legitimate good time. We really appreciated him. Came back the next night for dinner. It was cool outside but we took an outdoor table. Our waiter took drink orders. While we waited for the drinks, the waiter for the table next to us passed by... we asked for the outdoor heater to be turned on (we were extremely polite). He literally huffed at us and reluctantly turned it on. We thanked him and he ignored the gratitude. Nice looking guy, 20s, tats, crisp white shirt, looked professional but certainly didn't act like it. Food was excellent. All four of us got a different pasta that we thoroughly enjoyed. Drinks were strong and on-point. Wait was a little long but that can be overlooked when considering the quality of food. Service was great, unfortunately our wonderful waiter was shaded by his coworker who had a bit of attitude. After nearly 25 years in customer service and patient care... let me recommend one thing... don't let your teammates ruin your patron's (potentially) perfect experience. You may not be our waiter but your actions are observed. read more

Bottega - The pasta was SOLID! - Italian Near Me - San Francisco, California

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I had a chance to do date night with the hubs and we decided to come to Bottega which is a nice trendy Italian spot. Thankfully we were seated and service was absolutely top notch. The bread here is delicious and flavorful which I absolutely loved. We ended up ordering: * MEZZEMANICHE BOSCAIOLA - this pasta was delicious and the sauce was very flavorful. I would definitely get this again! * PEPPERONI - this pizza was absolutely Delicious and came with hot honey which we asked for and this was delicious. The crust was yummy and flavorful and the pepperoni was very flavorful. * Tiramisu - this was also yummy and creamy and every bite was scrumptious. Definitely would go back here! read more

Bottega - Italian Near Me - San Francisco, California

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We popped in at 5pm on a Saturday and were seated immediately. There were plenty of open tables until around 7pm when the restaurant started filling up. For apps, we ordered the arancini ($14 for 3), brussel sprouts ($12), and parma ($13 for 4 slices). Everything was great and came out relatively quickly. The arancini came with a pea dipping sauce which was tasty. For mains, we ordered the vodka pink pasta with chicken ($28), mezzemaniche with tomato sauce ($24), salsiccia pizza ($22), and guanciale ($23). By and large, we thought the pastas were better than the pizzas. Both our pastas were rigatoni dishes, and the rigatoni was cooked perfectly - not too al dente but not soggy with a good bite. The rigatoni Bottega uses is on the thicker side, so each piece was relatively substantial. The pizzas were fine but could use more sauce and felt a bit like eating bland bread. Service was great from start to finish - welcoming, attentive, friendly. One small nit is towards the end of our meal, some folks came by to clear our table in its entirety as we were still sitting there, so we felt a bit rushed as we were boxing our leftovers and wrapping up conversations. read more

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