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    Bocconcino

    4.5 (242 reviews)
    Open 5:00 pm - 9:30 PM

    Bocconcino Photos

    Business Info

    BOCCONCINO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Bocconcino

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    Gnocchi al Gorgonzola
    Yahaira S.

    Delicious! Actually fresh! We ordered the gnocchi al gorgonzola and the spaghettini burrata along with a red wine. Everything was perfection but that Gnocchi took the trophy! Youre served water and bread with oil/balsamic dip. Simple but good. It gets LOUD in there and space is limited but again, WORTH it!

    Carolyn T.

    We had to eat and run in 30 minutes and they accommodated us! Cute restaurant with old charm . Owner and staff super friendly . Lots of repeat customers as they greeted everyone like friends ! My penne bolognese was superb. Must come Back and enjoy slowly. Definitely make reservations .

    Carol L.

    Great local Italian restaurant with nice atmosphere! We had a great time for a birthday date. Their service is awesome we particularly love their prosciutto, tiramisu, and chicken afreldo! Their bread also tastes good! Reasonable price with great portions, would definitely visit again!

    (Left): SPAGHETTINI BURRATA (Right): SPAGHETTI ALLE VONGOLE
    Audrey L.

    Bustling Italian restaurant in the heart of North Beach. They have great music and friendly service. They provide complimentary bread with olive oil and balsamic vinegar. Highly recommend ordering: (Left): SPAGHETTINI BURRATA $21.00 Thin spaghetti with cherry tomatoes and burrata (Right): SPAGHETTI ALLE VONGOLE $23.95 Spaghetti with clams in white wine sauce The spaghetti alle vongole was too salty, but I have a feeling it wouldn't be like that if I try it again. The plates of pasta are shareable. We also had the: CAPRESE $16.95 with tomatoes, mozzarella, and basil CALAMARI FRITTI $17.95 I think these two dishes weren't as delicious as the pastas. I would recommend to not order these two. So glad I ate here. I will be back soon!

    Spaghetti Alle Vongole Spaghetti with clams in white wine sauce (Substitute with Fettuccini)
    Devin M.

    This is the cutest little restaurant in North Beach. It's cozy and lively with a tight layout that fills up quickly, so reservations are highly recommended. Our reservation was for 10, but with the horrible weather and limited parking, only 6 of us made it. The staff was friendly, and very accommodating - even with our last minute group size changes. And they stayed attentive throughout our meal. The pasta was incredibly fresh and perfectly cooked across all the dishes. Each plate was full of rich, homemade flavors that stood out. The desserts were very good also! The prices were very reasonable which makes it a place I will visit again. No complaints here - just lots of good pictures!

    Poonam M.

    The pasta is perfect and flavorful. I got the pesto ravioli and the sauce was delicious. The ambience really gave real Italian restaurant with Italian music playing in the background. The service was very helpful and quick. Would totally go back and try the lasagna next time.

    Pesto Ravioli
    Ariana I.

    Bomb comfort Italian in the heart of North Beach. Has an old school vibe and feels like it's in a building with some great north beach history. We hit this spot up before catching a show at Cobbs and really enjoyed the pastas we had! I had a fish ravioli in a pink sauce which was AMAZING, my sis had the pesto ravioli and We tried the special which was an Amatriciana. We also had their dessert special which was some sort of limoncello torte on a shortbread crust... we all agreed it was a perfect way to end the meal! The waiter was so friendly and the owner was the one who recommended we try the dessert special so, he did not miss!

    Dinner menu
    Pam M.

    Great, casual Italian restaurant with delicious food & friendly service. I had dinner here recently with my cousin's son & his gf. We shared the caprese & calamari appetizers & I had the risotto of the day which was sausage & zucchini. The caprese salad was standard but the calamari was pretty good, not overbattered or overcooked & had a nice dipping sauce. My risotto was delicious & our server told me that it's his favorite menu item. The gnocchi was pillowy soft, not too chewy & had a light Gorgonzola sauce. The spaghetti with clams was also delicious (I tried a bite of each). For dessert, we shared the crème brûlée & strawberry tiramisu which was light & fluffy, not too sweet. Reservations are recommended (I made my reservations via Open Table) but they will take walk ins. They are not a big restaurant but can accommodate small to medium sized groups.

    Grilled octopus appetizer
    Kim D.

    Small but charming restaurant. Very busy on a Saturday night at 7pm but they managed to seat us within 15 min with no reservation. We were seated in a bank of 4 (2 person) tables so it was a little tight. The octopus was tasty and not tough. The beans were an unusual addition but we didnt mind it. I got the sausage & onions pasta and he got the spinach pesto ravioli. Both of these dishes were very flavorful. We enjoyed dinner and felt it was a true $$ rating. All in we spent $88 (22% tip included). The waiter also brought us the cutest little almond cookies to finish off dinner.

    Riley H.

    Good food, great gnocchi, but expensive! Our waiter was so funny and friendly, and ensured that ladies ordered first. The free bread was great, too. Keep in mind that gratuity is included. The restaurant itself is super cute, and has two separate rooms. Awesome location in north beach. Due to the price I would be reluctant to come back but it was overall pretty good.

    Tortellini Panna
    Tom O.

    In town with the family for the week, we ask the kids "what would you like for dinner tonight?" The littlest one shouts out "Italian!" Of course. Italian. But isn't it always Italian? Nonetheless, whatever you wish my princess... We jump on the Yelp machine, and find this wonderful restaurant that can seat a table of four in about 90 minutes. Boom. Lock it in. Check in, get seated in a few minutes. Wonderful service and food came out fast. All four of us enjoyed our meals, generous portions, we did not finish, but we certainly did try! I personally went for the eggplant Parmesan, and I'm glad I did. Very tasty, I wolfed that puppy down. Eight thumbs up between all four of us. You can't go wrong here.

    Affogato
    Jacob M.

    I had to stop in North Beach while I was in the city. I absolutely love the vibes in this neighborhood, which is kind of funny because, hot take, I am not a huge enjoyer of Italian food when it comes to pasta dishes. A cannoli here and an Italian deli sandwich there is about all that really gets me going. Pasta does not particularly excite me, and maybe I have just been looking in the wrong places, so take this review with a grain of salt. We made a reservation for 7 p.m. since Bocconcino right in the heart of North Beach. Tons of people were out, lights were flashing, and the energy was great. When we got to the restaurant, it was absolutely packed to the brim, which I imagine is pretty typical for this part of town and SF in general. That said, we were a few minutes early and were still seated quickly. It was so tightly packed that the servers had to constantly shift around tables with people still sitting at them to help new parties get in and out. Honestly, I found it kind of comical, though I could see it driving people who value personal space a little crazy. A lot of people would probably be turned off by how loud and crowded it was, but I actually enjoyed the organized chaos. Our servers were absolutely lovely and very attentive which made the whole thing feel fun rather than stressful. We brought a bottle of wine and the waitress kindly corked it for us. Complimentary bread came out a few minutes later. The bread was definitely freshly baked but not warm which was a bit of a miss, and the extra virgin olive oil was good, though I didn't think there was enough balsamic. Not super impressive, but fine. I ordered the Spaghetti Cipolla e Salsiccia at the waitress's recommendation and my girlfriend ordered the Spaghettini Burrata. The food came out quickly for how busy it was and the portions were generous. The Spaghetti Cipolla e Salsiccia is spaghetti with sausage, onions, and parmesan served inside a gloriously charred onion skin. It looked fantastic but was honestly a letdown. When the only ingredients are sausage, onions, and parmesan, you really expect big flavor, especially from the sausage. Instead, it mostly tasted like sweet onion juice mixed with spaghetti and bits of fairly flavorless sausage. It wasn't terrible, but there was not much nuance, no crisp on the sausage, no spice, nothing to really balance the sweetness. I asked for more pepper and parmesan which helped a bit, but it still leaned heavily sweet without any savory depth. I finished the dish, so it was not inedible, just not what I had hoped for. I did get to try some of the Spaghettini Burrata and thought it was much better thanks to the tomato based sauce, so I think I may have just ordered poorly and that one is on me. We finished with affogato which is always going to be great. This place was quite the experience, and even though I didn't love my dish, I would come back and try something else because the vibes were great and the staff were fantastic. If you appreciate authentic Italian food and do not mind a bustling, lively restaurant, this is a solid option. Just make sure you get a reservation!

    Elmer G.

    Bocconcino is located in the North Bay Area in San Francisco. From outside it looks like a small tight restaurant, once you walk in you get to see a restaurant with multiple rooms to accomodate large groups. The service was great! We had a reservation and as soon as we arrived they had us seated. The appetizers were tasty and a large amount for our group. I had the lamb shank for dinner and it was well cooked. The staff service and attention really stood out. Will definitely revisit soon.

    Top: Gnocchi Bottom: Pinsa Margherita

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    2 months ago

    Bocconcinco is an insanely good restaurant. Great service, food, and atmosphere. Love this place.

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    Page 1 of 7

    Bocconcino Reviews in Other Languages

    Ask the Community - Bocconcino

    Does the restaurant accommodate dairy free meat free requests?

    Yes

    Is a party of 8 too big for the space?

    Hi , we can do

    Do I need reservations?

    Probably depends on weekday or weekend. I went on a Saturday and am glad I had reservations. They turned away walk-ups.

    Hi just wanted to know dress code?

    Casual

    Do you have gluten free pasta?

    Yes for today our gluten free pasta it’s the penne

    View All 6 Questions

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    Itria - Food IG: @eat_with_lily

    Itria

    4.3(433 reviews)
    3.3 miMission

    10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

    This place was exceptionally delicious. Perfect date night spot with moody ambiance that travels…read morethroughout the restaurant. Most of the staff were kind and accommodating women who routinely refilled your water. Even the bar seating wasn't too bad nor crowded! Definitely make a reservation! Now I'm personally not too concerned with pastas, I always think it's better to make it at home and not my first choice to seek it when eating out. But the pasta here is so flavorful, just perfect down to the texture and portion size. To start, we got the Hokkaido scallops with preserved lemon and sea beans. Refreshing and satisfies. For the pastas, we ordered the Cencioni with five mushroom sugo. A mix of cremini, shiitake, oyster, and porcini mushrooms with a deep, umami-rich flavor that's paired so well with crisps, a perfect pasta!! We also ordered the Paccheri alla vodka with tomato, cream, and nduja. Silky and a bit spicy, super delicious. I would most definitely come here again, this is probably my favorite Italian spot so far, ever. It's that good. I'm not even a pasta fanatic nor go out of my way to get Italian, but this place exceeded all my expectations.

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    Itria - Interior

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    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7(182 reviews)
    3.2 miMission

    This place is phenomenal! As longtime SF residents, I was shocked we hadn't been here before…read more Incredible food, attentive service, and a pleasant ambiance. The fact that the 97 year old owner, Luisa, was there to greet us was an added bonus! Our family of 3 had the following: 1) Garlic Bread to share - tasty 2) Meatballs - delicious (we appreciated the fact they are not made with cheese, which made them accessible for my cheese-free husband) 3) Shrimp fettuccine- my husband enjoyed this 4) Gnocchi in vodka sauce - amazing! 5) Paparadelle -excellent We enjoyed our glasses of wine (though were a bit surprised they didn't have house wine by the glass on the menu) as well. The staff was friendly and attentive, though the service was a bit slower than we would like at times. The space is spacious and welcoming. Overall, we had a fantastic meal here and look forward to returning!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant - ORTOLANA PIZZA

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    Emmy's Spaghetti Shack

    Emmy's Spaghetti Shack

    4.2(980 reviews)
    3.8 miBernal Heights, Mission
    $$
    Gift cards during COVID-19

    This spot is so fun and really just incredible overall. Recently a few friends and I made…read morereservations ahead of time for a Saturday evening table inside for dinner. The restaurant was full of life, excitement, and impeccable vibes..essentially it checked every box we were looking for. Also ironically, we were seated by a shrine of Dolly Parton (what our bachelorette theme was). The service was amazing and we loved everyone that came to our table to make our party feel so special. Special shoutout to the cocktail menu (my cocktail had a piece of parm on top!), and food-wise we def had a great assortment: prosciutto zeppole, semolina garlic bread, spicy Caesar, shrimp scampi toast, meatballs, and spicy vodka fusilli + stracciatella. We feasted! I believe there is also an outdoor area and late night weekend menu including meatball and chicken parm subs. Sunday brunch is a thing too, just not sure if it's every weekend. All in all, take a ride share, grab a babysitter, and enjoy the surrounding area of the Mission/Bernal Heights. If waiting for a table, pop over to the Royal Cuckoo for their red margarita. For our friend whose name is actually Emmy, she also approved tenfold. Delish and such a breath of fresh air for the Bay Area foodies looking for something uniquely special.

    Came in for the Monday deal! It's 2 apps, 1 entree, 1 dessert and 1 bottle of wine for $60 cash…read moreonly. We got the spicy caesar, grandma's meatballs, the pasta bianco and a panna cotta. Also got the bottle of red. The vibes are very dive bar-y but I love it! Had a lot of character and the service was good. Spicy caesar wasn't spicy but that works out for me because I can't do much spice and it was just a good caesar. Grandma's meatballs came with 3 large meatballs and they were very tender. I got the pasta bianco because it was the most unique sounding and honestly was delicious, the pasta was al dente. Our server also told us the wine is made for them and a server designed the wine bottle label which is super unique and pretty decent wine! Overall had a great time, I could tell they were rushing us out a bit at the end. Would come back for the deal!

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    Emmy's Spaghetti Shack - VIBE

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    Emmy's Spaghetti Shack - Shrimp Scampi

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    Pasta Supply

    Pasta Supply

    4.4(84 reviews)
    3.1 miMission

    I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

    Dropped in here by chance, butc what good fortune!…read more The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here!

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    Store front

    Pasta Supply - Lil' juicy meatballs

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.8 miMission
    $$$

    Came here for my friend's farewell dinner recently! The ambiance inside is lovely and I enjoyed the…read morelighting as well as how the interior was decorated. It was very vibe-y inside. The service was also good - we had a reservation but had come a little early so we waited by the bar as they prepared our table. I had one of the pizzas, and two of my friends ordered pizza as well and my other friend got a pasta. All the food was delicious! We also got a white wine to pair with the food. The waitress was very kind to us as well even though we spent a while deciding what we wanted to order. Overall, definitely a great dining experience and I'll be coming back to try more pastas and small bites :)

    3.5 Stars We came…read morehere for a close friend's birthday! The service is stand out. They were very attentive at serving everything family style as we were sharing (is caring ). We ordered a lot of food items. Standout: -Grilled Monterey Bay Calamari ($22) - Nice pieces of grilled calamari in a stew of white beans and very high quality olive oil. -Pane a Pala ($7 + $9 for ricotta dip) - the bread was amazing - fresh and wonderfully textured. I'd say this bread pairs very well with the grilled calamari & beans - the dip is forgettable. Okay: -Pizza Margherita ($24) - This was okay. The crust was super crunchy and I don't remember the toppings being very stand out flavor-wise. -Wood-Grilled Short Rib ($86) - HUMONGOUS, but too charred for my taste. -Spaghetti Pomodoro ($27) - this was super tart for my taste. -Tagliatelle al Ragù Nostrano ($33) - This was good but nothing to write home about. Pricey - as all nicer restaurants in SF are. The interior is very cute.

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.5(268 reviews)
    3.0 miMission
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

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    Arcana - Downstairs

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    Arcana - Upstairs

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    Upstairs

    Bocconcino - italian - Updated May 2026

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