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    Collina

    4.5 (114 reviews)
    Closed 5:00 pm - 9:30 PM

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    Recommended Reviews - Collina

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    Scallops
    Natalie G.

    Loved Collina! Such a small, cozy spot that truly feels like being in Italy. The wine was great, and the appetizers started off really strong. Even the salad stood out, so fresh and flavorful. The mushroom gnocchi was fantastic, and honestly some of the best pasta I've had in SF. Everything felt simple in the best way, just really well done. Our waitress was so friendly and kind, which made the experience even better. Definitely recommend coming here.

    Johnny W.

    Summary: Rich, yet well-balanced Italian eats Details: My experience at Seven Hills several years ago wasn't super memorable, so I didn't have particularly high expectations going in to Collina to celebrate a birthday meal. However, I came out more than pleasantly surprised! While some dishes like the raviolo were super, super buttery rich, the other seasonings were all pretty well-balanced: nothing was too salty, sweet, or whatever else, with the only miss for the entire meal being the tiramisu, which I found to be a little too wet, and also... minty? But the raviolo, tagliatelle, and focaccia were all quite excellent, making this an absolutely re-visit for me. That said, one other con is that parking in this area has always been notoriously/historically difficult: much more so than other neighborhoods in the city, to where I always expect to spend at least 20min+ looking. So, either come early, be prepared to walk (up and down a lot of hills), or rideshare over. Accessibility: The restaurant itself is plenty accessible, with lots of accessible tables and spacious enough areas. The neighborhood itself, is a different story, and can be a bit difficult if you struggle with hills.

    Tiramisu
    Jocelyn L.

    Beautiful lowkey, cozy restaurant in the nob hill area! Came here for dinner on a thursday evening: the interior had dim lighting with candles lit everywhere, and tables all seated closely together. Perfect spot for a date night or fancy meal with friends. We ordered the following: - Della fattoria toast: this was so good. toast was crunchy, which paired well with the savoriness of the prosciutto and the sweetness of the pear slices and honey. also very aesthetically pretty - Raviolo: I think this is the most popular dish here - one singular ravioli with an egg yolk in the middle, paired with bread. The ricotta filling was tasty, but the overall dish was very rich and sweet. cooked really well but I'm not the biggest fan of sweet entrees so probably wouldn't order again - Heritage chicken: chicken was very juicy and tender, and I loved the skin on top. the potatoes were also crispy and the greens added a nice fragrant taste that really complimented the chicken. - Tiramisu: fluffy, not too dense, and I liked the cocoa powder shavings on top Service was also great and everyone was very nice. Overall, very pleasant experience and would definitely come back again

    Agnolotti
    Amy L.

    Was completely blown away by this sister restaurant of Seven Hills -- and honestly, I felt like I got even better value for the experience. The atmosphere is perfect for a date night, with its warm, romantic lighting and intimate vibe -- though it turned out to be just as lovely for a girls' night out! It was buzzing on a Friday evening, but we still managed to grab a reservation the day before. We kicked things off with Hugo spritzes, arancini, and the baby kale salad. Every bite impressed: the spritz was light and refreshing, the arancini packed far more flavor than most I've tried, and the salad was a perfect balance of textures with an exceptional dressing. The pastas more than lived up to the stellar start. The agnolotti stole the show -- each bite bursting with rich, layered flavor -- followed closely by the spaghettini, which had spot-on texture and depth. Surprisingly, we actually liked the giant raviolo the least, despite it being the restaurant's signature dish -- it leaned quite sweet and almost dessert-like. While everything we ordered was vegetarian, our group of three still left feeling completely satisfied (and very full).

    Raviolo
    Ashley P.

    I was excited to try this place but it was a little bit too rich and heavy to be super enjoyable. I didn't love how the raviolo and bread were just swimming in butter/oil, especially since the inside is runny egg yolk. That combo of textures just wasn't great to me. The lasagnette was good and the layers have some crisp, also a huge portion.

    Tiramisu
    Ada H.

    Collina is a cute restaurant with friendly servers. As my boyfriend and I arrived, we were promptly greeted and then situated at our table. It was extremely warm that day and the server was kinda enough to bring down the blinds for us. Cucumbers in a crème fraiche dill sauce-(3/5) This was indeed a refreshing dish but pretty one dimensional in terms of flavor. Personally would've liked a bit of salt on the cucumbers. Baby kale salad (3/5) the fresh greens were a nice starter prior to the heavy entrees we had. Again, the flavors were one dimensional and there were close to no sauce that coated the greens. I did enjoy the different textures of the squash and nuts in contrast to the light crunchy greens. Veal (4/5) the veal was cooked perfectly and meat was succulent. I adored the outer crust which gave a nice bite in contrast to the tender meat. Black truffle pasta (4/5) the pasta was cooked perfectly al dente and I enjoyed the buttery aromatic sauce that coated the pasta. Service is impeccable here but food can be a hit or miss. Would definitely come back to try their other menu items.

    Mussels
    Mary Bryan O.

    So excited I finally got to try Collina- the sister restaurant to seven hills! Very cozy and intimate atmosphere. We stopped by around 8pm on a Thursday night and were able to grab a seat at the bar. We had the squash blossoms, mussels and tagliatelle. Can't go wrong- it was all amazing! Service was great and timed out our dishes well! Definitely worth checking out.

    Drinks
    Chisom M.

    The drinks were okay, nothing special. The crab dip and chips were good. The dip was fresh and paired well with the potato chips. The truffle pasta was veryyy heavy, very truffly. I'd say share this dish with 3 people if you don't love truffle. The lasagna was the worst part. I've never had lasagna this bad. There was some type of fondue flavoring that really left a bad taste in my mouth. Apparently this was their most popular dish but it was a 0/10 for me. The service was great and the ambiance was nice but this place is overpriced and the food isn't worth it. If you want really good pasta, check out their sister restaurant Seven Hills.

    Lasagnetta
    Lizzie S.

    We love Seven Hills so of course we love Collina! Wonderful service and ambiance and food. It's cozy and welcoming, feeling slightly smaller and more intimate than Seven Hills, but similar. I can't imagine parking here--lots of people walking around out and about, and you could take the cable car! Also close to a few Muni lines. We started off with the Octopus antipasti, then enjoyed the Raviolo and lasagnetta. The raviolo was larger than the one at a certain other well-known SF Italian spot, and I think I may have enjoyed it more in part for that reason! The budino dessert was the icing on the cake. Will definitely be back.

    Saffron tomato arancini - basically to die for.
    Matt H.

    Solid 5 stars here, no doubt. I made reservations for our anniversary. Something came up last minute so I canceled with the Resy app. Leery of a $25 per person cancel fee I called and left a message (in the a.m. before they were open). Alex called me back not long after and told me it was no problem and I would not be charged. I remember him from years ago when we were going to 7 Hills often. I decided to make alternate arrangements, called him back and told him I'd like to keep my resy. As most others are reporting the place is a phenom. Service is excellent - friendly and attentive at all times. You really go for the food though. Rather than writing details about every dish what really struck me was this is a farm to table place. I asked and they confirmed that they go to the Ferry Building multiple times a week to source a lot of the food. It is obvious from the first bite. Everything is as fresh as can be. A few comments even though I just said I wouldn't imbibe on each, but alas I can't resist. Raviolo - Not as rich as I remember it which was a welcome surprise. It should be so rich you can barely eat it but somehow it's balanced and mopping up the oil and yolk with the fresh focaccia is foodgasmic. Spaghettini - Absolutely divine. Up there with some of the best pasta I've ever had (Scarpetta comes to mind). A bit spicy for the wife of 18 years but I loved it and you can ask them to tone down the heat. Scallops - I thought they would come out with just a drizzle of sauce but oh my - here they were surrounded by a whole bunch of fresh corn and other veggies that were of course sautéed in the most amazing sauce. I could not believe how good that was. The scallops were seared to absolute perfection. Gordon Ramsey would blush over these. Zucchini alla Scapece - Absolutely divine. Fresh as can be and seasoned and cooked to perfection. Tomato panzanella - Unbelievably good tomato salad. Again, absolute farm to table presentation and flavors throughout. The welcoming staff made our visit for our anniversary very special with the table next to the window, a round of bubblies to start the evening and a small piece of tiramisu for dessert. I'll say again the staff couldn't be more friendly, engaging, attentive and professional. I don't usually score on service because I mostly only care about the food but when you have service as good as it is here you notice it and it elevates the experience dramatically. I'm a fan and will be looking to score my next Resy very soon.

    Lasagna
    Toni L.

    A solid neighborhood restaurant with cozy ambiance and friendly service. Street parking were definitely hard to find as it took us a while to find out spot. We enjoyed all of the dishes, especially the mussels. The spaghetti was perfectly season and cooked. It was not the best I ever had but pretty darn good. Overall it was a solid meal wish parking was easier we would visit again.

    Zucchini
    Denise Z.

    STUNNING birthday dinner at collina in sf! the service is top notch here and the pasta was delicious! the interior is intimate and warm, clean and inviting without any hint of sterility. pretty small storefront but they fit a surprising number of tables without crowding the space! we started with the tuna tartare, which was so refreshing, savory, lightly sweet, with the super thin squid ink cracker presenting the ideal vessel. it was a tiny bit oily for my taste but pretty yummy! next we tried the lasagnette, one of their most raved about dishes! it's a beautifully constructed lasagna with firmly stacked layers of noodle, sauce+meat, etc baked together. i like how it's laid sideways so you can more easily grab bites instead of the layers slip & sliding all over the place! i the sauce was super savory and meaty and it had a satisfying texture to it. i def see why this one's popular! we also tried the spaghettino. i really loved this pasta because of its super al dente texture and bright, tangy sauce! no notes, just a delicious spaghetti we also grabbed a side of roasted zucchini! t this was roasted until soft and slathered with a really yummy sauce that idk how to describe but it was good. no notes on this either lastly we had the scallops!! the scallops were so, so tender and laid alongside roasted root veg, sweet potato puree, and a salsa type topping?? i loved the contrast of the brininess of the scallops with the sweet and fresh accompaniments. a perfect light second course to finish the meal! overall i love this spot for a special occasion, just to treat yourself, or a date... i def witnessed a wmaf 2nd or 3rd date next to us (it was going well actually) so now you know! this is the spot!

    Cheese dip
    Florence K.

    A cute Italian restaurant in Nob Hill. Definitely make a reservation because the place is quite small. Even though we had a reservation, we had to wait an hour to be seated. While we waited, they gave us prosecco to drink. During dinner, they also compensated us for free arracinhi (5/5). We also got the special cheese dip (3/5 - the taste was too funky), tagliatelle (4/5 - a little bit sweet and too al dente for my personal preference, and tiramisu (4/5 - perfect except for the thick coca powder layer on the top and would coat my throat). The service was amazing. I would come back just for the service.

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    The Italian Homemade Company

    The Italian Homemade Company

    4.3(2.2k reviews)
    0.6 miRussian Hill, North Beach/Telegraph Hill
    $$

    5 star experience without any doubt…read more It started with Eros Ramazzotti music as I walked in. I thought - the music is definitely authentic Italian. I saw a "pasta lab" sign and thought - that may or may not be authentic, never heard of that before. When my fettuccini pasta arrived I thought - it definitely looks authentic - heathy yellow pasta color. The first bite was an official confirmation that their pasta is freshly made, the sauce was amazing and the Parmesan was top-notch. This restaurant does not try to cut corners on lower quality inexpensive ingredients. This was one of the best fettuccini plates I had in SF. The only regret? I ate too quickly because I was on a rush. I wish I had more time to savor the flavors. Highly recommended and I will be running (not walking) back.

    $25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

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    The Italian Homemade Company - Seating

    Seating

    The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    The Italian Homemade Company - Pappardelle with bolognese sauce

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    Pappardelle with bolognese sauce

    The Italian Homemade Company - Fettuccine Alla Puttanesca Meatball

    The Italian Homemade Company

    4.3(1.4k reviews)
    0.7 miMarina/Cow Hollow
    $$

    This place is such a gem. Parking is somewhat convenient too -- you can find street parking or use…read morethe garage right in front. As soon as you walk in, you can see someone making fresh pasta, which is always a great sign. You order upfront and the cashier/waiter will bring your food to you after they give you a number. There was plenty of seats available and we came in around 6pm. You can really tell they use high-quality ingredients in their food. They offer a great variety of fresh pasta, and you can customize your dish with different sauces. They also have specialties like meat and veggie lasagna, along with fresh salads topped with generous amounts of cheese. We ordered the burrata salad, the meat lasagna, and the tagliatelle with Bolognese sauce, and everything was delicious. My partner loved the perfectly al dente noodles, and I really enjoyed the unique, creamy sauce on the lasagna. The burrata salad paired nicely with everything, though I do wish it had a little more balsamic dressing. Overall, it's a great spot if you're looking for fresh, homemade Italian dishes. Definitely worth checking out!

    I have been a regular at this particular location for over 10 years and have never been…read moredisappointed. My family's favorite pastas are the tortellini and the pappardelle, but we have tried most of the regular pastas and specials they serve and they are all amazing. Last time we went there, we got to try a special tortellini and it was mind blowing. You can't go wrong with anything you order from the piadina to the garden salad and all in between. Service is very friendly and ambiance is perfect.

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    The Italian Homemade Company - Casual dining

    Casual dining

    The Italian Homemade Company - Great mix of cold cuts and cheeses!

    Great mix of cold cuts and cheeses!

    The Italian Homemade Company - Fettuccine Pesto was amazing!

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    Fettuccine Pesto was amazing!

    Pasta Supply

    Pasta Supply

    4.4(83 reviews)
    2.8 miMission

    I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

    Dropped in here by chance, butc what good fortune!…read more The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here!

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    Pasta Supply - Store front

    Store front

    Pasta Supply - Lil' juicy meatballs

    Lil' juicy meatballs

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Flour & Water Pasta Shop - Fried chicken sandwich

    Flour & Water Pasta Shop

    4.1(116 reviews)
    2.5 miMission
    $$

    I think this is gonna be a routine weekend spot! Loved everything about it - friendly staff, easy…read morecounter ordering, great menu with all solid food and drink options, plenty of seating in the beautiful dog-friendly covered "courtyard," no wait! Went with the lunch special since I was planning on trying a pasta anyway and was eyeing the cookie and salads. So glad I did, the arugula salad was simple but delicious and fresh, helped break up the heavier sandwich and pasta, and the cookie was an excellent dessert! Calabrian fried chicken sandwich - excellent juicy and crispy chicken, with a little slaw and pepperoncini, and a great Rize Up sesame hoagie roll that really holds it together without getting soggy. Not at all spicy so don't be nervous. Agnolotti dal plin - maybe not my favorite pasta but beautifully made, very flavorful in a savory roast sauce. Glad we tried it. They have quite a beverage selection. This time we shared a tasty yuzu beer. Would probably explore their wines next time. Think bottles are half off before 3:30 which is pretty incredible.

    The Flour & Water Pasta Shop shares the same dining space with Penny Roma and is only open for…read morelunch. The ambiance is nice, the plants and the slightly upscale feel make it a nice place to sit and eat. I stopped in for lunch on a Wednesday and I had my pick of tables. You order at the counter in the pasta shop and seat yourself. They bring out your food but the water and clean up is all self-serve. I got the Salumi sandwich and it was delicious. It was stacked with Italian cold cuts, lettuce, red wine vinegar and pepper relish on a sesame hoagie roll. Very filling and very satisfying! I want to try their other sandwiches but hard to try something else when I know this one is so good.

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    Flour & Water Pasta Shop
    Flour & Water Pasta Shop - Rigatoni Marinara

    Rigatoni Marinara

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    Rigatoni Cacio E Pepe

    Collina - italian - Updated May 2026

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