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    Sorrel

    4.1 (405 reviews)
    Ultra High-EndNew American, Italian
    Open 5:00 pm - 9:00 PM

    Sorrel Photos

    Business Info

    SORREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sorrel

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    Reviews With Photos

    House bread and butter + cappelletti
    Maya R.

    Sorrel completely blew me away--truly a five-star experience from start to finish. Every single dish had me kicking my feet with excitement; the flavor combinations were so thoughtful, unique, and perfectly executed. You can tell an incredible amount of care goes into every detail, especially the plating--each course felt like a piece of art, right down to the beautiful, intentional choice of platter it was served on. One of my favorite parts was being able to see into the kitchen and watch the chefs in action. It added such a special, immersive element to the meal and made me appreciate the craftsmanship even more. You can feel the passion and precision behind everything that comes out of that kitchen. This was one of those dining experiences you keep thinking about long after it's over. Absolutely unforgettable.

    Pasta (honeynut squash)
    Clarize B.

    Came on a Friday evening and it was probably a 1/3 full. Quiet, dark, intimate ambiance. Opted for the five course menu. - Half moon bay halibut: our least favorite course, too lean of a fish for my liking and felt tough to me - Sunchoke: fav course easily, perfectly crispy tempura, creamy and comforting but not too heavy - Honeynut squash: pasta was great, so savory for a veg based dish - Rock cod: uni and mussel on the side was a great touch, same for the mustard, dif combos brought out dif flavors in the cod - Semifreddo: felt familiar like an apple pie, was wary of the blue cheese but balanced it well The bread course before the pasta was fantastic. Loved the sourdough focaccia and the accompanying butters. Appreciate the variety as well. Also, before the semifreddo was a lychee pomegranate(?) mochi slush that was not too sweet and refreshing. Was surprised that I was able to finish all the courses and didn't feel sick at the end like I usually do with prix fixe menus. Didn't feel super heavy afterwards and glad to have found this spot. Looking forward to coming back and getting to try their supplementary courses as well.

    Sourdough bread and four butters
    Estee L.

    Sorrel is a wonderful, delicious experience. Each component of this prix fixe menu is unique, tasty, and beautiful. The food is exceptional! The staff is welcoming and passionate about the food and the room is casual and relaxed. For the excellent level of culinary prowess at Sorrel, the price, while high, is reasonable. Sorrel really shows off California food and cuisine. Highly recommend!

    Bread and 4 different butter - I liked the anchovy one the most.
    Cuong T.

    Food was good but service could use more improvement. I'm left handed and while I normally wouldn't care if my utensils are placed on my right side, this is a Michelin star restaurant and I expected better attention to detail. I was annoyed throughout my dinner that no matter how many times I moved my utensils to my left side, in front of the servers, that the servers never realized I was left handed. I was also disappointed that I had to ask the servers to clean the table when there was sauce on the table. The food overall was delicious and I really enjoyed the meal. I just wish the service was on par with the food.

    Winnie T.

    Sorrel Summer Tasting Menu August 2025 summer melon / shiso / urfa chile chia seed / smoked sturgeon / avocado charcoal cracker / beef tartare / green tomato hokkaido scallop / wild rice / nectarine / warm bone marrow triple cream / fig / basils / tomato fry bread cranberry beans / anchovy / early girl tomato / umeboshi buckwheat gnudi / sweet corn / wild ramp / chanterelle lobster: sea & land / vadouvan / lovage / sorrel king salmon / grilled cucumber / buttermilk / brown butter broth american a3 strip loin / yukon gold / jimmy nardelo 48 s'mores / marshmallow / red miso caramel / dark chocolate sweet corn basque cheesecake / osetra caviar 38 liberty farms dry aged duck / honey / fennel 65/125 menu 185 終於來寫爸爸媽媽8月中來美國的米其林一星餐廳,餐廳配色是很美的藍搭配木頭桌椅 第一道 有西瓜、類似塔可的餅跟牛肉塔塔 份量不大但每個層次都很多 第二道 北海道干貝搭配牛骨髓 干貝煎得恰到好處 第三道 番茄加上起司跟無花果 整體比較清爽 第四道 泡沫加上鯷魚 第五道 放在類似甕裡的蕎麥湯圓 甜玉米跟菇類 我蠻喜歡這道! 接下來是 包了龍蝦的義大利餃子跟芙蓉花 Sorrel 是酸模的英文,一種帶有檸檬酸味的蓼科多年生草本植物。它含有豐富的維他命 A、C 和草酸,常用於沙拉、湯品或燉菜中,可為料理增添酸味和檸檬香氣,也能平衡油脂。常見的品種包括紅脈酸模(Red Sorrel),其葉片有鮮明的紅色葉脈 主餐的鮭魚 我覺得中規中矩 甜點有兩三道 因為慶祝生日還有給了一個可麗露 我們另外加點了鴨胸跟魚子醬起司蛋糕 比套餐更令人印象深刻 魚子醬蛋糕完全不腥,搭配巴斯克起司蛋糕有畫龍點睛的效果 鴨胸皮脆肉質軟嫩,四個人點半份分享很夠! 整體來說精緻度跟服務有二星的感覺,刷 #bilt 信用卡可以拿6倍點數 #winnie_sanfrancisco #infatuation #winnie_michelin #sanfran #sf #sanfrancisco #sffoodie #sffood #bayarea #bayareaeats #bayareafoodie #sfbayarea #sfeats #weekend #birthday #eeeeeats #michelin #michelinguide #sfdining #finedining #sffoodspot #fushion #seafood #creditcard #舊金山 #米其林 #米其林一星

    Kathryn S.

    Just okay. We did the 5 course menu and it was fine. The ingredients were high quality and the presentation was nice but the flavors didn't excite me. I would say it was a bit bland? The best dish was the scallop at the beginning. The salmon main was cooked perfectly but needed more ingredients in the dish because it was too much salmon. I didn't finish it. Service however was excellent and definitely up to standard for a Michelin starred restaurant.

    5 Course Tasting Menu
    Elle F.

    Birthday Dinner for the Hubby . Opted for the 5 course tasting menu $115 PP & tried 2 supplements. My favorites were the 2 supplements we ordered. The liberty dry aged duck and fennel was superb . We did the half order $65 which was more than enough for the both of us. The sunchoke basque cheesecake with kaluga caviar $38 was outstanding. Loved the savoriness & saltiness of the caviar. It paired super well together. I was so happy when they told me it was pasteurized caviar. Being pregnant I have so many food restrictions so this was perfect. These 2 dishes are a must try. I was blown away by the sourdough foccacia bread & butters & also the desserts were executed perfectly. The strawberry palette cleanser was so refreshing and i loved the acidity and savoriness of the fruits. The Thai tea , black sesame , salted cream & popcorn dessert were an explosion of flavors and i loved every bite. Service was excellent. I think the tasting menu was okay . My least favorite dish was cod & the marubini . Overall , we had a nice dinner. Overall rating would be a 3.5

    Vivian H.

    Had the pleasure of trying a short tasting and every bite from bread to pasta to main was gorgeous. You know it's a good sign when they start with good bread, and theirs was extraordinary. Generally less excited about ice creams for dessert but it was delish regardless. Wouldn't say any of the flavors were particularly exciting but well-executed. Service was on point as expected.

    S'mores (with marshmallow, red miso caramel, and dark chocolate)
    Raymond N.

    I originally had plans to have dinner at another restaurant but was told by a friend that plans changed and we were going to dine at Sorrel instead. I was very excited for the chance to try Sorrel, especially considering its Michelin star. Parking was a bit tricky with the shorter residential parking spots but I was able to find a spot a block away after only one round of circling. Upon entering the restaurant, I was instantly impressed with the ambiance, though it was a bit dark inside. I was seated immediately and was impressed with the night's menu: buckwheat gnudi (with sweet corn, shishito, and chanterelle), king salmon (with grilled cucumber, buttermilk, and brown butter broth), and s'mores (with marshmallow, red miso caramel, and dark chocolate). Bread was delivered to the table with three condiments; we weren't exactly sure what each of the three were but they were all good lol. The texture of the bread itself was great with a slight crunch outside and soft inside; I could eat it every day if I could. The buckwheat gnudi was very good but I was a bit sad that there were only two pieces in the small bowl. The king salmon was prepared very well, though I wished I had some sort of carb to eat with it. Next was a surprise dessert which tasted like a scoop of some sort of ice cream or gelato. This mystery dessert was very good and I could tell that this simple dessert had a lot of preparation and effort put into making it. Finally, the last dish was the s'mores, which seemed more like a deconstructed smores. This was very interesting, though I wish I had a larger portion. Overall, the food was exceptional, though a bit on the smaller side. It was a bit tricky to take pictures of my food because it was dark inside; the candles placed on the table helped a bit but can only do so much or lighting. The service was great, though there was a long gap in between the delivery of each course. Since each course was small, the delay made me hungrier before each course came. Regardless, I was very happy to finally try Sorrel and would definitely welcome the opportunity to dine there again.

    Brianna C.

    Sorrel garners a 5/5 based on presentation alone. Every dish, every plate was so unique. While the food was excellent and cooked well, I could've used with a tiny more portion for each dish, but thats not to say I was hungry by the end of the meal. It was extremely filling, and hearty. Bordering on New American, every dish will have you thinking of a memory of a restaurant or experience you've had some time in your life. If I had one thing to say, I wish they would've chosen a different protein or different fish for the star of their 5-course menu, but the cod was still amazing! The servers are extremely attentive and very friendly. I can't wait to try Sorella next.

    Cynthia H.

    Came here for a work dinner and we all had a great time! I have been flip flopping between 4 and 5 stars...all of the dishes were very tasty but none of them made me go WOW so that is why I am rounding down to a 4 (since this a Michelin star restaurant). Our group opted for the 5 course menu with the duck supplement. We started with the yellowtail which was refreshing and yummy. The second course was an interesting combo of a root vegetable/chorizo/sweet onion which was unique yet still delicious. I thought the dumplings were just okay because the skin felt a bit thick. We were also served this warm, fluffy bread in the middle of our service, which was paired with 4 different types of butter - all delicious! The halibut was also pretty good. I enjoyed the flavors of the duck, but felt that the meat was a bit tough. Dessert was this thai tea with black sesame ice cream/cake which was yummy but a bit sweet (although that is to be expected with thai tea I guess). In terms of service, I thought everything was at a Michelin star standard. The wait staff coordinated their entrances when they came in with each dish.

    Duck
    Phil Y.

    Sorrel strikes just the right balance: refined but not rigid, ambitious without being overwrought, and rooted in California's best seasonal ingredients while still surprising you bite after bite. They absolutely nail it. We opted for the tasting menu with a few add-ons, and every course showed off Chef Alex Hong's technical skill and creative range. The opening bites alone set a high bar; e.g. briny oysters brightened with grapefruit and yuzu kosho, and a duck liver-filled rutabaga cornetto with a black garlic kick. The textures, temperature contrasts, and plating made it clear this was a serious kitchen. One of our favorite moments? A decadent caviar course layered over a bronzed Basque-style cheesecake: a combination we didn't expect but still yearn for to this day. We also loved the pasta course, twirled into a picturesque nest and crowned with truffle shavings that added dramatically to the dish in both aroma and depth. The Michelin Guide had described Sorrel's duck as "truly a sight to behold," and we loved the current offering, its golden skin crisp and the meat moist and tender. Every course wove together luxurious ingredients and bold pairings: Dungeness crab with a citrus twist, sweetbread with caramelized fruit, and perfectly cooked halibut over a smoky note of bacon. Service was polished and warm; we appreciated the team's pacing and right-sized explanations. The dining room felt intimate but not stuffy, elevated enough for a special night out, with none of the pretense. Dessert ended on a high: Thai tea, salted cream, black sesame, and popcorn came together in a dish that somehow felt both nostalgic and modern. I remember thinking: this is exactly what dessert should do--leave you curious, smiling, and full. Menus at Sorrel change with the seasons, but the creativity and execution are constants. Looking forward to seeing what the team does next.

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    2 months ago

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    9 days ago

    One of the best places in the bay. Menu is always changing so you never get bored. Service is amazing and ambiance as well.

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    5 months ago

    Cozy environment. Great staff and pacing. Amazing wine pairing. Had the Fall tasting menu and would definitely go back.

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    6 months ago

    Good food. Duck was the star of the show and the honeynut ravioli w white truffle was delicious.

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    4 months ago

    Good service and excellent vibes. The food in general is too salty for us. Decent portions for a fine dining restaurant.

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    Page 1 of 11

    Ask the Community - Sorrel

    Is there a dress code?

    No, but you may change your sneakers to "church shoes" and upgrade your cargo shorts to pants.

    How cold/comfortable was it eating outside? We have a reservation for Dec. Did they ask for your Covid proof eating inside?

    We went in October, so nights were warmer and brighter then, but there are ample heat lamps. Sorrel also offered us blankets if we did feel cold.… Read more

    How far in advance can you make a reservation?

    Their calendar on their website shows a year in advance which may or may not be valid for actual usage. I think 2-3 months ahead of time is a good time frame though.

    What's the noise level like? Can you hear the whole table if you come with a larger group, or is it a "lean close with your date" place?

    The noise level is rather quiet and everyone is spaced further apart due to covid safety protocols. I wouldn't worry about having trouble with carrying a conversation at this restaurant.

    Is casual dress appropriate?

    Yes, but it's a nice place, so dressing slightly up will make your evening that more special. Enjoy

    Is it better to book a communal table reservation or a supper table reservation?

    I prefer a supper table usually ... unless I am eating at lazy bear 😛

    Is this place good for vegans?

    They don't have a wide variety of dishes for vegans but they do have a few. My daughter is vegan and she loved what she had and said it was one of the best meals she's had. Let them know you're vegan and they will ensure you are not disappointed.

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    Ingredients

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    4.9(79 reviews)
    2.8 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    2.3 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    2.3 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.0 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(800 reviews)
    1.1 miAlamo Square
    $$

    Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

    Great vibes and good food! Went for a friend's birthday (we had to prompt our server), but they…read morewished her a very sweet happy birthday. Started with drinks-- they were all strong and creative, we enjoyed they all. Apps we got deviled eggs and the duck fat fries, both were very solid. I really liked the curry ketchup! The miso linguine was a bit of a let down. There was nothing wrong with it, but I couldn't taste any miso or added umami. It was like a solid butter noodle dish. Very minimal toppings of spinach and tomato as well. Bf got the Korean fried chicken burger which actually was quite good! Better than the noodles. The side salad was a bit oddly salty, but the pickles and burger itself were both well seasoned and yummy. Complimentary dessert was very very kind. I will say it would be nice to have more info on allergens. The birthday girl has severe nut and coconut allergies & we were first told the dessert had no allergens (it did in fact have coconut, thankfully she did not eat it). No hard feelings but just an opportunity to improve!

    Photos
    Horsefeather - Indoor dining

    Indoor dining

    Horsefeather - Crispy Chicken Sliders

    Crispy Chicken Sliders

    Horsefeather - BREAKFAST BURRITO

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    BREAKFAST BURRITO

    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(330 reviews)
    1.2 miInner Richmond
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Sorrel - newamerican - Updated May 2026

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