Cancel

    Open app

    Search

    Octavia

    4.1 (747 reviews)
    PriceyNew American
    Open 5:00 pm - 9:15 PM
    Updated 3 months ago

    Octavia Photos

    Business Info

    OCTAVIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Octavia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Oyster
    Terence T.

    Came through for a valentines set menu, while the decor, ambience and service were just the part, unfortunately the food did not rise to the occasion. Starting with and endive salad, this felt light, crunchy and good sharp flavours, followed by a softer beet dish. Wrapping this up with the salmon tartare, which doesn't try anything new pretty much tasting as you'd expect raw salmon to taste Our first dish (mushroom soup and pappardelle) was agreed by us both as the highlight of the menu. The pappardelle was perfectly springy and all the flavours came together into one delicious mouthful. If I could have 5 of these I easily would, as these lasted about 3 bites Our mains were well cooked but did not deliver on taste for both salmon and steak. While I was not asked how I wanted my steak, it came out a perfect rare/medium rare. The fortunate part is that it was super chewy. I was practically mewing by the end of it, TMJ simulator dish right here. I ended up slicing it thinner but there was not much flavour in the smaller bites... Dessert brought us back to the endive salad with blood orange being the shared ingredient. Dessert was nice and the choc madeleine wrapped it all up. Overall, since our mains were unfortunately disappointing, I had to round down our 3.5 opinion on the menu. Definitely get the pappardelle if it's on the regular menu though!

    Caili C.

    I recently visit Octavia for their Saturbake pastry pop up after seeing their pop up on IG and was excited to try the pastries from their pastry chef. I figured given the popular bakery scene in SF, it would be busy but I didn't expect a line around the corner when I arrived ~15 min before it started on a Saturday morning. We ended up waiting almost an hour before we got our goods and a couple of items were already sold out! It was hard to choose between all the delicious sounding pastries and breads but we landed on the bulgogi croissant, banana pudding danish and cacio e pepe milk bun. We were also tempted by the fluffy, pillowly looking scallion foccacia but had to pass as our eyes were bigger than our stomachs. The banana pudding danish was truly a standout with yummy layers of banana pudding, whipped cream and banana nilla wafers. Loved how flaky and buttery their pastry dough is. The bulgogi croissant was also good and while I enjoyed the cacio e pepe cream on the milk bun, I thought the bun itself was a little dense and expected a softer dough. The Saturbake is definitely worth a visit and they sell pre-order boxes on Hotplate as well so you can skip the line! I wasn't sure I wanted to commit to a box this time around but I'll definitely try to snatch one next time to avoid a wait. The menu changes every time as well so I'll be sure to be back to other pastries.

    Menu
    Es F.

    The Satur-bake had quite the line but was worth the wait! I liked the citrus olive oil cake was the favorite and I would order that again and again.

    Katie M.

    We celebrated our anniversary with dinner at Octavia! The service was attentive and we enjoyed all the different seasonal fresh flavors. The crab dish was my personal favorite! Octavia's menu changes often but you can check their instagram for new drops. - Apps: kampachi crudo, dungeness crab croissant - Mains: black cod, duck breast - Dessert: cheesecake with huckleberries A perfect way to celebrate! :)

    Saturbake
    Cheryl L.

    This review is for the pastry pop up at Octavia, Saturbake. Got there around 9:30 (they open at 10am), and was ~20th in line. They also offer preorder for boxes. The pastries were $7 each, so close to $9 after tax and tip. Overall was pretty disappointed by the pastries - we got the cacio e Pepe milk bread and the bread was extremely doughy and dense. The cinnamon roll was also more dense vs fluffy

    Trevor N.

    The food here is great and the dishes are creative and well executed. You can tell a lot of thought goes into the flavors and presentation. The service was good in terms of professionalism, but it felt a bit distant. Not unfriendly, just not very warm or attentive, especially for a restaurant at this level. Overall, the food is definitely the highlight and worth coming for, but the service experience could be improved.

    duck, cod, gnocchi
    Sarah C.

    lovely ambiance, more casual but service is classy. our server was accommodating and gave us great recommendations. the sweet potato mochi was really delicious -- pillowy soft inside and slightly crispy outside. the duck was a pretty generous portion. the gnocchi was a bit small for the price but cooked well

    Chianti Dessert wine with wine pairing
    Lizzie S.

    Under $100 for a tasting menu? Sign me up! Great value and great experience. It's like fine dining but more accessible. I walked by Octavia so many times but never went. We booked a reservation for 7:45pm in their parklet that morning and it was packed when we got there! The parklet has lights and heat. We got the wine pairing as well and enjoyed it. The bluefin tuna crudo was quite good--could taste the freshness of the fish as well as of the peach and wild plum ponzu. The sweetwater ranch pork coppa with bacon jam and halibut were very good--complex flavors. The corn lasagna was insanely good and unique. The gazpacho and corn ice cream were delicious. Everything was a delight and I loved the very Californian flavors (they source their ingredients from the region's best farms and it shows!) Service was wonderful. It was a wonderful experience. I told my parents they had to try it as well.

    Crudo
    Ifechi I.

    Octavia has wonderful bread and a fantastic sticky toffee pudding dessert, but outside of those two items, I felt the dishes left something to be desired. That something often was just more of the dish. Housemade sourdough ($9): This was wonderful. It was one of the best breads I've had in the city, and that's saying something because there's a lot of amazing bread in SF. The crust was just amazing. It was crusty obviously, but not in the way that, like, shreds the roof of your mouth. Just a nice crispy, crunchy, and non-violent crust. The interior was fantastic. It was warm and soft. It had a nice chew and light tang. The most comparable bread is Josey Baker's Country Round, and I think this might have been just a bit better (but I still love love you Josey Baker). It's a steep price for four half slices of bread, but it is a higher-end restaurant. Get the bread. Daikon (~$12): This was a very small dish and my friend and I didn't enjoy it very much, but this is no longer on the menu, so I won't spend more time on this. Crudo (~$20): This was, again, quite a small dish. We found that the amount of citrus overwhelmed the fish in flavor and portion. They have since changed the specifics of the dish, so the ratio may be more balanced now. Carnaroli risotto ($28): This was a very small portion of pasta. It was tasty and comforting, but there needed to be more. Pasta at comparable establishments can be around $1 to $6 more expensive than this dish and I've found them to be a more satisfying portion. Knowing this, I think Octavia has room to increase the portion and increase the price to maintain margin. Cod with lentils (~$40+): This was the most disappointing dish of the night. My friend and I were starving at this point given the size of all the previous dishes, so we were excited for something heartier. Unfortunately, the fish was very small, certainly smaller than the size of your average smartphone. There weren't many lentils and they were very salty, and I'm someone who usually loves more salt. This dish was over $40, so this was tough. Sticky toffee pudding ($14): This was the other highlight of the night. The portion was good and the cake was moist, delicious, and full of toffee flavor. The crumble added some fun crunch and ice cream is ice cream. Definitely order this if you come here. Chocolate namelaka ($15): This was a no from me. The brownie felt almost stale, like it was all hard bits. Maybe it was an off night, because if the brownie was good, then this would be great. But at this point, I would say you're safer with the STP. I think Octavia is a great choice for a fancier but light meal -- that's not up my alley because if I'm paying a high price, I expect to see comparable value. But everyone is different. That, or you're willing to pay a lot more to get more dishes.

    Sticky Toffee
    Irina N.

    I was excited to try this place but my experience was mediocre at best. As we walked in with my friend on a Tuesday night, we were just met with a blank stare and silence by the man behind the desk. We had to smile and introduce ourselves. Then we were seated and our server on the other hand was very kind so he made the experience better. We ordered the rock fish crudo, artichokes and black cod. The crudo was really good, citrusy and fresh. Artichokes were decent, I'd pass on them. My friend thought they were okay. The black cod on the other hand was tiny and not worth the $42. The lentils around the fish were tastier than the fish itself for me... The best part was the sticky toffee dessert. We sat at a table that was super crammed and close to others, there were better tables at the restaurant. I might give this place another chance but probably not anytime soon given other options available in the city.

    Tagliatelle
    Andrea R.

    it's always a treat to come to octavia! i think they always shine with their desserts, and the bread and butter is to die for. perfect start to any meal! the rest of the menu is pretty seasonal, so you should always go with whatever sounds good. i think two apps, a mid-course, an entree, and a dessert or two is plenty to share!

    Duck Liver Mousse
    Jennifer L.

    I've always walked by this place but never been yet. Decided it was time to try it out and was able to snag a last min Saturday night dinner ressie. | v i b e | The restaurant is on the smaller side but has ample seating. I adore the parklets! By the time we booked a ressie, there was only outdoor seating available. Upon arriving, we were worried it'd be cold sitting outside, but it ended up being very cozy. There are heaters inside and cute little lights! | s e r v i c e | Shout out to our server Zachary! Loved his humor. And he gave us great dish recommendations. | f o o d | Every dish we had was solid and well-thought out. I thoroughly enjoyed every dish we ordered. You must get the duck liver mousse! The rolls with the lavender salt + the mousse is delicious. | t l ; d r | A solid dining experience if you're looking for a new restaurant to try or a nice night out.

    Christina J.

    Another great visit at this spot These were outstanding: Fritto mixto Crudo Tagliatelle Corn lasagna Pork chop

    Duck breast

    See all

    Photo of Jack P.
    0
    105
    169

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christina J.
    40
    589
    1182

    11 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2
    Photo of Tyson Q.
    188
    47
    90

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Surbhi C.
    203
    97
    52

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Caleb S.
    321
    15
    6

    7 months ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken S.
    568
    757
    6244

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bo B.
    639
    2107
    2544

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ray C.
    86
    37
    72

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Dana H.
    139
    75
    49

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mea T.
    0
    36
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 8
    Thanks 1
    Love this 1
    Oh no 3

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Octavia Reviews in Other Languages

    Ask the Community - Octavia

    Do they ALLOW parties of 1 to dine at Octavia?

    Yes!

    Is there outdoor seating?? Yelp says there is, but I don't see any in the photos. Thanks

    Yes, they have really nice parklets with heating, plexiglass, and nice lighting.

    Is this place kid-friendly?

    No, it does not seem kid friendly due to the patrons that eat here. And if you leave your kids at home, don't dare to take or make a call to check on him/her or you may offend other patrons. Management will move you if you defend yourself.

    Looking for a romantic place for anniversary dinner-would we be out of place dressed up? is there a dress code?

    We went with a group of four of us and were dressed business casual. We were a bit more dressed up than most in the restaurant, but I think it's a nice atmosphere for it

    So, "a 5% surcharge will be added to your bill" is posted at the bottom of the menu without any explanation. No asterisk. Nothing about a corkage fee. Anyone know hat is this for? Does it go toward the tip?

    In response to Anna H. -NOT TRUE That "all SF restaurants" charge a health provisions or SF mandates charge. It's a business to business decision. Some choose to publicly post… Read more

    How long does the chef's table experience take? Cheers,

    $75 9 courses about 2 hours

    Do they take walk-ins?

    Of course they do, but I wouldn't try that on the weekend when they're very busy.

    View All 12 Questions

    You might also consider

    Verify this business for free

    People searched for New American 205,385 times last month within 15 miles of this business.

    Verify this business

    Ingredients

    Ingredients

    4.9(80 reviews)
    2.6 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    Photos
    Ingredients
    Ingredients
    Ingredients - Burrata salad

    See all

    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    1.4 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

    See all

    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    1.3 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

    Photos
    Sisterita
    Sisterita
    Sisterita

    See all

    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.1 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

    Photos
    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

    See all

    Panhandle punch was delicious

    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(247 reviews)
    1.0 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Royale with cheese $16.00

    Royale with cheese $16.00

    Rise Over Run - View from outside

    See all

    View from outside

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    0.7 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

    See all

    Caprese girl

    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    0.7 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

    Photos
    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

    See all

    Hibiscus quencher (red) and Birba Spritz (clear)

    Octavia - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...