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    a Mano

    4.0 (2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    A MANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - a Mano

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    Trevor B.

    Great food. Nice people. Outdoor seating in a sunny neighborhood. Okay but also there's nothing like a nice dry Sauvi sitting outside eating delicious meatballs with your friend. The food is great and the service is great as well. I've been many times. They have a nice menu to choose from. It's not overly filled making it difficult to choose your dish. The pizzas are always a great go to. The pasta as well.

    SALSICCIA PIZZA
    Chantel M.

    Came here on a Friday night and I was concerned that there wasn't going to be any seating, but we were seated immediately on a high top. My friend and I both got pizzas. She got a margherita pizza and I got the salsiccia pizza. They both took some time (~15-20 mins) to arrive to our table after ordering, but it was well worth it! My salsiccia pizza was visually delicious and tasted even better! My pet peeve of a pizza is a soggy crust but this was thin and can uphold itself. I was amazed. Because it has decent amount of sauce and toppings. The tomato sauce they used tasted bright and fresh. I liked the addition of peppers with onions on top! Unfortunately I was too stuffed to try my friend's margherita pizza but she also found it really delicious! I think this has been one of the best pizzas I've tried so far in the bay and I'll definitely be back soon :)

    RIGATONI
    Tracy R.

    Made reservations for dinner a few weeks in advance and everything was lovely. Located on a busy street, the restaurant is about a 10 min walk away from bart and I'd definitely recommend that. The ambience gives cozy and warm, but bustling. There were a few tables with little kids so it is family friendly or good for a date night.  Arancini (5/5) - this was SO good and the best dish of the night LOL. I love these little rice balls and the sauce is tomato-tangy, cheesy, and everything your heart could desire.  Rigatoni (4/5) - the pasta was cooked really well al dente and the lamb was seasoned well. This dish was heavy tho, and felt like it could've used a little freshness.  Tagliatelle alla Bolognese (3/5) - for this one, the pasta felt soggy and the dish was soupy.  Pistachio gelato (5/5) - I love pistachio gelato and this restaurant did it really well.  It's my second time here, and I would definitely come back for the ambience, but none of the dishes stand out to me to come back for the food. It's for sure, worth a try. They also have a good selection of wines.

    MEATBALLS
    Amelia D.

    Came here with a friend for a cocktail; I got a tequila drink with elderflower and liked it. We shared a pasta sampler that included gnocchi and lasagna as well as a lighter noodle which I think is pappardelle. We also got a fish carpaccio (no foto) which was pretty tasty. Overall, the restaurant was slightly above casual, good for grabbing a quick drink, and fairly busy when we got there at 6pm. As an Italian I would say the food veered toward authentic, or at least above average for an American take on Italian food. The drinks were pretty strong. One cocktail was enough.

    TUSCAN KALE SALAD
    Taylor J.

    Cute Little dinner before heading over to listen to some jazz! Started off with one of the cocktails. So delicious and refreshing. For my main I grabbed the Tuscan kale salad! Very yummy and I love a kale that has the anchovies intact. I had one do the most delicious vermouth on ice! So much so that I had to go and find a bottle of it for home. Service was ok but food and drink were great!

    Gem salad
    Olivia M.

    Super cute restaurant that's a balance of feeling like a nicer meal but not too fancy! I recommend making a reservation if possible because it was busy on Saturday night! The service was great, super quick and very attentive. Our favorites were cauliflower, the tuna crudo, gem salad and bolognese. The cocktails felt okay and I ended up ordering off menu. It seems like they are seasonal!

    Spaghetti with clams, breadcrumbs and broccolini
    Alison V.

    TLDR: Fantastic quality, overpriced beverages. I visited on Saturday night for my birthday, which I was able to secure a reservation for about 8 hours earlier. I was greeted enthusiastically by a server, but our waiter didn't know much about the wines, which wasn't helpful. I did appreciate that we didn't feel rushed to finish and leave. I loved the creative combination of fresh clams, white wine, crunchy salty breadcrumbs and earthy broccolini in the spaghetti. The pasta had great chew and wasn't too soft. My husband ordered the rigatoni and enjoyed the tender short rib sauce it came in. We also enjoyed the margherita pizza, which had a thin, crunchy base and bright yes sweet tomato sauce. I did get a glass of prosecco, which was probably about 100ml. It was a tiny glass and not worth it. Overall I will probably return but skip the wine.

    Cold meatballs 2nd time around
    Meg G.

    So disappointing. It took 1 1/2 hours to get a drink, cold meatballs, replaced with cold meatballs and a cold pizza. I used to love this place but its just not as great as it used to he and this might be my last try. Please let me know if your experience is better.

    Marinara pizza with arugula and cheese
    Brent M.

    Wow! Across the board..... My main San Francisco eatery. Hands down. I have never had a bad meal here and it's been many visits over the years. The fresh made pasta, salads, pizza, arancini, cocktails, dessert, and staff are bombdiggity! Awesome ambiance and one of the most fun neighborhoods in town with innovative retail shops, great shoe stores, bars, and cafés. Live music from opera, to world class Jazz. And of course the prestigious SF Ballet around the corner. I guess it's fair to say quite the hip hood. Please beware that parking is always a challenge if you don't want to park in an expensive garage. If the King of the World said that I had to choose one Italian restaurant to eat at in the San Francisco Bay area this is it. Update: And the hits just keep on coming! Another excellent lunch!!!!!

    Corn Ravioli
    Dianne M.

    Our second time at aMano was better than the first because I can't stop thinking about the Corn Raviolis. I almost didn't order them because it sounded odd but I'm so glad I changed my order. I now have three favorite ravioli spots and the two favorites I dream about are in Hayes Valley. Hubby ordered the Rigatoni with Braised Pork, probably the same dish he ordered last time and he still enjoyed it. We also ordered the Arancini but they were just OK, ranking 5th on our favorites list so we won't be ordering those again. I like them cheesier and larger. As for the ravioli's...until we meet again

    Burrata salad
    Astrid G.

    We decided to give it a second shot. So this time we got a table on the side, they are close together but still more private than the shared long ones in the middle, this was an improvement and ambiance was very enjoyable. The Arancini balls were delicious and the burrata salad a little salty, but it was okay, the Fungi Pizza is quite heavy, good but make sure you like the richness of mushroom oils and cheese. The drinks were good, in the stronger side. Service was okay, they were very nice but a little forgetful.

    Nathalie T.

    Been here before for brunch and decided to come for dinner too. We tried the pasta flight to get a bit of variety (it is single portion per person). I did really enjoy the pesto, but as a vegetarian I took home the chicken option for someone else to enjoy. The lasagne was interesting, crunchy in texture, which wasn't my favourite. It was quite busy and loud for a weekday. Overall I think I wouldn't go for the pasta flight again, it was just ok to me and the portions were not that big.

    Funghi
    Sriharsha A.

    Came here for Saturday brunch. Started with the cauliflower. It was fresh, and the sauce had a nice saltiness to it. Got both the margherita and funghi pizzas. The margherita was fine but was a bit flat on flavor. The funghi had a rich, earthy mushroom flavor with a great amount of oil. Dessert was the Nutella sundae and it was genuinely one of the better desserts I've had in a while. Soft ice cream, sweet, and the mascarpone added the crunch. Didn't expect much and was pleasantly surprised. Outdoor seating was chill. Staff was attentive and friendly, kept the waters topped off.

    Tagliatelle alla bolognese

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    Great flavors, attentive service, thoughtful staff, and wonderful energy! Love, love, love, a Mano!

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    Thank you, Dilys! We appreciate the review. Have a great week!

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    a Mano Reviews in Other Languages

    Ask the Community - a Mano

    Does this place accept Apple Pay?

    What are the vegan options on their dinner menu? Can the pastas be made vegan?

    None & Nope. They are very conscious about what vegan is though. If you want cheese or whatever taken off, they will NOT SUBSTITUTE in any way. Our waiter who'd been quite happy became quite stern, almost angry, when we asked. Our vegan friend only… 

    Do they have a separate vegetarian/vegan menu?

    I do not believe they do

    Are diners able to bring their pets?

    They have lots of outdoor seating.

    When sitting outdoors, are you protected from the elements, including rain? I assume if raining, all dining will be for indoors.

    Hey Nick! Our parklets are covered by plexiglass on top, and the sides are also covered with plastic. If the winds are high and it's rainy this is a great option because… 

    Hello, Are you following mandate of having to show your vaccination/covid test cards or letters for…

    Yes, vaccination cards are required for indoor dining for patrons over the age of 12 and we also require a valid photo ID to cross reference. Thank you!

    How do I make a dinner reservation for September 25 at 5:30 PM?

    Thank you for your question! Unfortunately, we do not take reservations as our guests are seated on a first-come, first-serve basis. However, we do offer a live waitlist which you can join by visiting our website or yelp page.

    What are your covid restrictions like currently for summer 2021?

    India, Thank you for your inquiry. We are currently following all regulations/restrictions recommended by both San Francisco and California guidelines. At this time, we are… 

    Hello! Do your pasta dishes have an option for gluten free noodles?

    Hi Maria! We do have some gluten free options, but we don’t currently offer any gluten free pasta.

    Are you taking reservations for Valentine's Day?

    Hi Julia! We don't take reservations at a Mano, but we do typically offer the option to add yourself to our waitlist online. You can join the waitlist either on Yelp or through our webiste, www.amanosf.com

    Do they offer a gluten-free pasta or pizza crust?

    Hello Megan, Unfortunately, we do not make any gluten free pasta or pizza dough at this time.… 

    A corkage fee?

    20 bucks

    Do you/they have gluten-free and/or dairy-free options?

    Thank you for reaching out Tanika! Although none of our pastas or pizzas are gluten free, we have a number of antipasti and salad options that are gluten free or can be modified to be gluten free. Some of our specials come gluten free as well, and… 

    Does anyone recall the creamery for their gelato? If I am recollecting correctly, they are sourced form a local creamery.

    We are currently getting our gelato from our friends at Coletta Gelato. However, our menu changes often so it is best to come in and check it out in-person!

    Are seats outside harder to get than indoor ones? Are there any seats that are first come first serve?

    On a nice sunny day the outdoor seating was full when we arrived. We sat at a table by the open windows. The food is so good!

    Is there any vegan pizza/pasta choices there?

    Everything is made fresh they should be able to accommodate. The menu changes weekly so calling is a better option.

    Does A Mano offer GF pasta?

    Unfortunately no. The only GF options are the " special" which is usually the ossobuco. All salads and some appetizers ( squid, cauliflower, olives) are Gluten Free

    Do they take reservations for large parties?

    No reservations available. You can get there early to put your name down while your group arrives. I wouldn't recommend a group larger than 4-5. The restaurant doesn't seem to have the space for larger groups...it's pretty crowded space wise

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    Lore Speakeasy and Escape Room

    4.5
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    0.9 mi

    What a cozy bar! If you like intimate, chill, and cozy places with board games and unique drinks…read morethis is the place to go! My party and I didn't get the chance to experience the escape room but would love to try it out the next time we come back. The staff are amazing, especially Chloe. Such a sweetheart. Loved her energy! Highly recommend the Mango Sago and Crab Rangoon Nachos!

    Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

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    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    The Beehive

    The Beehive

    4.3
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    1.2 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
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    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

    4.7
    (202 reviews)
    0.7 mi
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    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

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    Pacific Cocktail Haven

    Pacific Cocktail Haven

    4.5
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    1.2 mi
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    Pacific Cocktail Haven (PCH) is an absolute must for anyone who appreciates creative, exceptionally…read morecrafted cocktails! We stopped in for drinks and Tina started us off with outstanding customer service. She was incredibly welcoming and made the experience great from the very beginning. We made our way through an impressive lineup of cocktails, including Get Him to the Fenugreek, Extra Fancy, Apple Bottom Beets (one of my favorites!), Barley and Me, Tropical Gangsta, Que Pop Limon Hunters, Mo Mole, Mo Problems, and more. Every drink was unique, beautifully crafted, and absolutely outstanding. Apple Bottom Beets was definitely a standout for me, but there honestly wasn't a bad cocktail in the bunch. We ended the night with Laura closing us out, and her service was just as exceptional. From the moment we walked in until the moment we left, everything was 10/10. If you're looking for superb cocktails, creative flavors, and fantastic service, PCH is definitely a place you need to check out!

    Great stuff. Not hard to see why PCH is considered one (if not THE) best cocktail places in the…read morecity. Drinks are fantastic, boozy yes. but so well balanced and such a depth of flavors. I include the boozy note because these tasty so good they're going to go down very easy and well; pace yourself. Bar staff is both motivated and talented enough to take pride in the drinks they're mixing and it shows from the first sip. My personal advice is go with a date or significant other and order a couple of different cocktails each; be sure to share so you can try all four drinks instead of just your two. Trust me well worth it and you'll be hard pressed to pick your favorite.

    Photos
    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet
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    Shoji

    Shoji

    4.2
    (572 reviews)
    1.5 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    a Mano - italian - Updated August 2026

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