Wow! Across the board..... My main San Francisco eatery. Hands down. I have never had a bad meal here and it's been many visits over the years. The fresh made pasta, salads, pizza, arancini, cocktails, dessert, and staff are bombdiggity! Awesome ambiance and one of the most fun neighborhoods in town with innovative retail shops, great shoe stores, bars, and cafés. Live music from opera, to world class Jazz. And of course the prestigious SF Ballet around the corner. I guess it's fair to say quite the hip hood. Please beware that parking is always a challenge if you don't want to park in an expensive garage. If the King of the World said that I had to choose one Italian restaurant to eat at in the San Francisco Bay area this is it. Update: And the hits just keep on coming! Another excellent lunch!!!!! read more

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Been here before for brunch and decided to come for dinner too. We tried the pasta flight to get a bit of variety (it is single portion per person). I did really enjoy the pesto, but as a vegetarian I took home the chicken option for someone else to enjoy. The lasagne was interesting, crunchy in texture, which wasn't my favourite. It was quite busy and loud for a weekday. Overall I think I wouldn't go for the pasta flight again, it was just ok to me and the portions were not that big. read more

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Came here for Saturday brunch. Started with the cauliflower. It was fresh, and the sauce had a nice saltiness to it. Got both the margherita and funghi pizzas. The margherita was fine but was a bit flat on flavor. The funghi had a rich, earthy mushroom flavor with a great amount of oil. Dessert was the Nutella sundae and it was genuinely one of the better desserts I've had in a while. Soft ice cream, sweet, and the mascarpone added the crunch. Didn't expect much and was pleasantly surprised. Outdoor seating was chill. Staff was attentive and friendly, kept the waters topped off. read more

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I tried to give a Mano another try after my last review and am done with it. We went for sf restaurant week and had booked a reservation specifically labeled as sf restaurant week but then we were told they weren't doing it. I saw another group have the same issue. We would have gone somewhere else that was doing a deal had we know. The service continues to not be good and you can get better Italian food elsewhere. read more

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Busy week night and it was packed. Glad we had a reservation. I did find that the tables were very small which made it really feel cramped. Appetizers were all delicious. I do wonder why they serve an order of three meatballs for two people. Never makes sense to me. Mushroom pizza was perfect. read more

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Casual and relaxing vibes with tasty pizzas and refreshing drinks. Love the bright open air inside/outside feel of the place and the excellent service. read more

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Went here on Christmas Eve before the Gay Men's Chorus. Loved the lively vibe and festive spirit. Everything I had was just right for the evening. Citrus Marinated Castelvetrano Olives: I'm normally quite blasé when it comes to olives. However, these got my attention. The citrus peel tang did a great job complementing the olive bitterness. Surprisingly, I ended up being the person at the table who ate the most of these. Cauliflower: Nice marinated and browned. Way better than raw or stream cauliflower. Focaccia: Fluffy with slightly crispy edges. It was alright in the olive oil and vinegar, but amazing with the leftover marinara that came with the meatballs. Ricotta Meatballs: Pure comfort. Not fancy, but really hits the spot. Dense, meaty, nice sauce. Only issue is that the crostini was a bit too charred. Margherita Pizza w/ Prosciutto: Fresh dough, fresh sauce, fresh cheese. Hot out the oven. Way better than delivery. The prosciutto was thick and cooked slightly and added a hearty porky goodness. Tagliatelle: Was hoping this would have more red sauce. But what it lacked in tomato, it made up in delicious meat. Loved the fresh al dente pasta as a vehicle to enjoy this amazing sauce. Buttermilk Panna Cotta: The combination of rich milky panna cotta and citrusy marmalade was perfect. In a way, it's kinda like a bookended meal with citrus. read more

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A Mano is a super delicious Italian spot! we came for brunch on a Saturday, and everything was so flavorful and balanced. My favorite dishes were the cauliflower, the belfiore burrata salad, and the tagliatelle. The pistachio gelato was a good dessert to end off the meal. Also, a Mano is reasonably priced compared to other restaurants that serve similar things. read more

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From the service to the beautiful Italian food, a Mano has been knocking it out the park for years now. I finally ate here with a friend before a show! We decided to share the barata Salad with beets and a margarita pizza, accompanied by some nice small pours of Barbara wine to compliment our food. We also ordered pasta dish and shared everything making it plenty to share or eat separately. Ended the dinner with a tasty Cappuccino using Oakland's finest coffee bean, Mr. Espresso! This is a good spot to take a best friend, date night spot, classy dinner with SF and Italian vibes, and it's Hayes valley so you already know what to expect on the price. Ciao! read more

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I loved the duck liver mousse here. Would just come back for the duck liver mousse. 5 stars for just the duck liver mousse! Besides that, the mushroom pizza was really good too. We also ordered a few different pastas, all were decent, but the one with ribs was not very flavorful. Overall though still really good food for a decently reasonable price. So 5 stars! read more

a Mano - DUCK MOUSSE - Italian Near Me - San Francisco, California

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Love it here! The vibes emulate an old fashioned pizza place with rustic classy decor! The service was great (the both times I've been). The clear out any plates you need to almost immediately. I don't remember music playing but it might've played lightly mixed in with the conversations folks were having. It is pretty tight when it comes to seating but walking wise, it seemed fine 9/10 focaccia. Sooo yummy and fluffy! I wish they put the olive oil and balsamic vinegar on a flatter dish because I was mostly getting oil at the beginning and then the strong balsamic vinegar only at the end. Wish there more pieces! 4/10 cod. It was a bit salty and rubbery :( but the beans and sauce were delicious. 9/10 pumpkin rigatoni. Oh I wish there were more than I can count! The sweetness of the pumpkin paired so nicely with the umami of the butter sauce! 10/10 espresso martini. There was an espresso martini in Hawaii that has been on top of my list and no espresso martini could come near it. THIS espresso martini was almost exactly like my favorite one. The richness of the espresso was present without the alcohol taking over. Loved it so much. The foam was also nice and thick! 3/10 Nutella sundae. Flavor lacking honestly. Both the ice cream and the chocolate sauce. Still enjoyed it but wish I got a different dessert. read more

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A very enjoyable dinner experience. I visited on a Sunday night, and it was absolutely packed. Luckily, there is plenty of seating both inside and outside, so my party of two was seated immediately. The interior is chic and modern. I love that you can see into the kitchen - it's really fun to see dishes being made. There was a lively atmosphere, with plenty of chatter. The service was unremarkable. It was understandably slow since there were so many customers. I only tried one dish here, and it was stellar. It was so good that I am itching to come back and try more food! I ordered the tagliatelle alla bolognese. The pasta was absolutely divine. It tasted so incredibly fresh, with a rich, eggy taste to each noodle. It was also cooked so well, with a slight chew. The noodles really stole the show, but the sauce was also memorable. The meat sauce was rich and savory, coating every noodle and making each bite taste so flavorful. This seems like a special occasion restaurant due to the steep prices. I enjoyed my meal so much and can't wait to visit again! read more

a Mano - Tagliatelle alla Bolognese - Italian Near Me - San Francisco, California

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I just had a pretty amazing dinner here at this restaurant. I specifically chose this restaurant because it was a 8 minute walk from my apartment. The spaghetti was amazing and the clams were excellent. Dessert was perfect too. The service was very friendly and the ambiance of the restaurant was very cool! I can see myself coming back here someday! I give them 5 stars read more

a Mano - Ice cream - Italian Near Me - San Francisco, California

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What a delightful spot to have lunch. Today is a ridiculously hot day in SF and a margherita pizza and salad were the perfect two things to share. Both were delicious . I love the thin crust on the pizza and the topping was really good . Salad was good too with gem lettuce, radicchio, apple, currents. We sat indoors with AC but there is also lots of outdoor seating . Service was friendly and excellent. a Mano is also great on a cold or rainy day to have a bowl of their delicious pasta. This place had been a longtime favorite of mine for before or after the symphony. read more

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Love coming to this restaurant, food always so good , cocktails is tasty and the staff very friendly, read more

a Mano - Spaghetti with clams - Italian Near Me - San Francisco, California

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Contemporary Italian right in the heart of Hayes Valley - great for people-watching, daytime light bites, and adult libations. It's a popular spot be it indoors or the outdoor tables or parklets. The latter for a better feel for the vibe of the neighborhood. Like the duck liver mouse with crostini to start. Rich and fatty counterpointed by a tart compote. Kale salads good for sharing as are the variety of pizzas. Ask for seasonal specials. The tagliatelle with bolognese is a satisfying classic but right-sized so you're not bogged down. Less Italian nonna mangia mangia feels and more cocktails, wine, and snack vibes - a Mano makes upmarket casual Italian a popular people-watching sport. read more

a Mano - Italian Near Me - San Francisco, California

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Food is five stars here: fresh pasta !!! with delicious just right sauce (not overwhelming, not too salt), delicious salad with real anchovies, always have good cocktails, grilled cauliflower. The interior is nice, so was the parklet (in Covid times). There's also a window for take outs, and bar where one can get a drink while waiting. The reason why it is not 5 stars because the tables without cloths look kind of old. Staff is friendly, but not always attentive, service is good but just not 5 stars yet. Nice people for sure. Their pasta should be six stars. Very popular in Hayes Valley. Usually has a wait but walk in actually possible. Did it a few times on week days. It's popular among locals. Impossible to park, like all restaurants in sf, uber / Lyft / Waymo here or walk here. Winter is cozy, summer is refreshing. A wonderful spot. Highly recommend their pasta. read more

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This place was packed on a Wednesday night so I'm glad I was able to book a table for 2 that same morning! Seated promptly but right at a pillar so the ambiance of the restaurant is a bit limited and it's not really a great spot tbh- you can get cramped there. despite being hidden by the pillar I did feel very seen by the staff and the service was great! We came for sf restaurant week and had: * butternut squash soup - yummy! Not as thick as I expected but paired great with the olive oil on top. * farro insalata - standard salad, it was fine but not outstanding * carnaroli risotto - felt a little over cheesed tbh, the parmigiana overwhelmed the entire dish * braised chicken leg cacciatora - chicken was very tender and fell right off the bone and tomatos were very juicy but the dish overall felt a little salty. * pear sorbet - incredible!!! The texture of this was like ice cream and it tasted so fresh Overall I could see this being a nice spot to go out to dinner for but didn't love my table nor the food a ton. I'll likely come again and try different dishes. read more

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Outside seating with heaters was nice, good vibes to catch up with friends. Came during restaurant week menu and ordered the items that aren't normally on the standard menu. - radicchio salad: good, basic vinaigrette with farro, goat cheese and dried cranberries which i enjoyed that they were more hydrated - chicken cacciatore: thigh part of chicken was a little dry, otherwise flavor was not bad, enjoyed the olives and tomato base - olive oil cake: the cake itself was quite dry and dense, the creme on top saved the whole thing read more

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Recently celebrated one of my coworker friend's retirement at this restaurant. We came here for lunch. She had never been here before and was very impressed by the food. As usual, I love their pesto pasta and the panna cotta dessert. She loved the pizza. I think this is a great place for celebrations, business lunches and or dates. Located on Hayes between Octavia and Gough. Across the street from Patricia's Green. read more

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I recently visited a Mano for the first time in a couple months, and noticed some minor changes I am not a big fan of. First, the focaccia used to come with an olive tapenade (more of a spreadable paste) and now it comes with an evoo/vinegar dipping sauce, HUGE downgrade in my opinion. Second, the bucatini no longer comes with pancetta, which I thought added the perfect touch to the dish. I did try the squash ravioli this time around, and thought it was amazing. Hoping my favorites come back, but definitely happy to try new things. read more

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Came in on a Saturday evening at 5pm without any reservations. Thankfully they were able to accommodate our party of 4 with a table outside. Heard great things about the pasta and pizza here and I'd give it a solid 8/10 overall. The servers were all attentive and very friendly. We ordered some tequila shots since we were celebrating the bfs birthday and they were massive shots (10/10). Ended with some dessert. The pistachio gelato and chocolate budino with crema were both delicious. I'd definitely come back! read more

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This spot is rlly cute and great ambiance. Service was good. I think the food was average. The duck liver mousse was the best! read more

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I came here for dinner on a weekday and it was one of the only places on the street which was open late so very convenient. Menu is pretty big, I got the cannelloni. It was okay, the texture was interesting so not sure if I'd get it again. The crispy potatoes were not that crispy and too thick in my opinion. There's lots of seating and the service was nice and fast too. I think I'd come back and try something else next time. read more

a Mano - CANNELLONI - Italian Near Me - San Francisco, California

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My trip here started out like it was gonna be a good day. Walking around Hayes valley looking at shops and encountering this restaurant where the pizza drew us in. Start of the meal was going pretty well. They took our order and our food came fairly quick mainly cause the restaurant was kinda slow. However service kind of took a dip when we started getting ready to pay. I won't knock them too much because of it I was just more thrown off because l was full and ready to go home. I do recommend this place because all the food and the drinks were super delicious and it's the perfect restaurant to people watch with outdoor seating or if you wanna sit inside you can observe through the windows read more

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a Mano is a really nice spot... Food is excellent Meatballs are amazing, seafood pasta is generous, and the cauliflower with lemony garlic sauce is to die for. Outdoor seating is super nice in warmer months. Service is always good, staff are friendly, and the chefs really know their stuff. Fridays to Sundays can be packed because of SF Jazz and the Opera, so better to come during the week. Lunch or dinner, it's definitely a solid choice! Highly recommend. read more

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Maybe it's because I don't really value Italian food, but I've lived in the neighborhood for many years and have only been here three times, and that's mostly because my friends wanted to go rather than me actively choosing it. Each time I've been, the food was fine and the flavors were solid, but I can't help feeling like the portions are a bit small for what you end up paying, which makes it feel expensive compared to other options in the area. The service has been okay and the atmosphere is pleasant enough but it doesn't wow me in any particular way. I often leave wishing I had gone somewhere else that offered a better balance of value and satisfaction. Overall, it's decent if you're in the mood for Italian and don't mind paying a bit more, but I don't see myself seeking it out on my own or making it a regular stop despite being a local. read more

Been to a Mano several times and ultimately it's fine. Doesn't blow me away but it's decent and good if you're in the area already. The service is friendly which is a plus. The food is just a bit average. Our carpaccio also wasn't the freshest last time we ate here. read more

The pizza with roasted brussels sprouts, shallot, pancetta, stracciatella was delicious. Such a well layered flavorful pizza with thoughtful and hearty . I matched this with a Gem lettuce, radichio, apples, balsamic, ricotta salata. On a lovely winter lunch day with sun coming in it was the perfect meal . I tried the pistachio gelato which was absolute perfection. The service was attentive and the setting is a nice elegant casual restaurant of casual to well dressed diners and a popular meeting place . read more

a Mano - Pizza with roasted brussels sprouts, shallot, pancetta, stracciatella - Italian Near Me - San Francisco, California

Every food was great! Nice bar and open kitchen make the wait more entertaining. Only thing that made it 4 star is that the cocktail order was wrong and had to order the right one again. read more

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The service was a bit slow, but the food was delicious!! I recommend the meatballs to start, then a pizza and a pasta to make sure you try a little of everything. The meatball were perfectly prepared - slightly pink in the middle and well seasoned. The ravioli filled with squash and topped with brown butter and sage was nicely balanced. The funghi pizza was very generously decorated with mushrooms, but a little too generous on the oil for my liking. I just dabbed it and enjoyed it. We left without takeout boxes - we didn't want to leave anything on our plates! read more

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Went to a Mano for a date night. It was a cute experience and we loved our server. We ordered the bread as an appetizer, it was okay the olive oil to balsamic vinegar ratio wasn't ideal cause of the dish it was served in. We got the margarita pizza with meat and arugula per the recommendation of our server and we loved it. We also got the bolognese and it was just okay. I really liked a Mano's chili oil and would recommend having it with the pizza. The drinks were also solid. Overall, very good experience! I'd go again but would stick to the drinks and pizza. read more

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The place was bustling so it gets a little noisy but not too loud, still easy to have a conversation. Lots of seating, but I recommend a reservation. Service was still attentive and friendly though, never felt rushed. The food was all fresh and flavorful. Pasta was perfectly al dente and light and sauce was delicious for both the bolognese and short rib ragu. read more

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Came in on a Wednesday night as a group of 3 and were seated right away. Seating is either family style/communal or just very close together got four top tables. The restaurant itself has great overall ambiance. The food underwhelmed me. Foccacia was alright to start. Burrata did not taste as fresh as it should. And for mains: DO NOT GET THE ROCK COD. I have never EVER been so put off by a dish in my life. The fish comes absolutely drenched in oil and is sitting a top a bed of oil. The salsiccia pizza is good and the bucatini diavolo is fine. read more

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Nice date spot! Went on a Wednesday around 7pm and got a table for two outside immediately. Would recommend reservation if you want to eat inside. Focaccia - pretty good! Thought it was a standard focaccia. Brentwood corn ravioli - so summery! I really enjoyed the sweetness of the corn. Cannelloni - the star for me was the ricotta inside. The crunch of the cannelloni combined with the softness of the cheese was lovely. Service was really sweet! Our waitress was so nice and made sure we were good throughout the dinner. Overall, it is a bit on the pricier side for the amount of food you get - but still very delicious! read more

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Came on a Saturday night and it was somewhat busy. The only place to sit for a party of 3 was a tight high table top or outside. Decided to sit outside because the staff said there were heaters. The staff was extremely nice and lovely to talk to. The food was phenomenal. It was a good price for how much food you got. Drinks were also delicious! Highlight had to be the dessert, it was to die for. Only downside is it's quite loud inside and outside. The outside heater also stopped working (seemed to be on a timer) so we just turned it on ourselves. Will be coming back! read more

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This Hayes Valley restaurant has a cozy, casual vine with a crowd of mixed professionals. Food was pretty good for the most part -- the short rib ragu was excellent, though the summer squash pizza was honestly a bit of a letdown. It didn't have much flavor (even with the added egg) and got a bit over-clogged with ricotta. A Mano really hit a home run with their cocktails -- both the Capitale and Bombo Miele brought a lot of sweet flavor (perfect for a summer night). Unfortunately, the service was a bit spotty, though I totally get that sometimes nights just go a little off-kilter. The restaurant wasn't full, but we still struggled to get our waiter's attention to put in orders and had our cocktails arrive halfway through appetizers (usually they come first). The waiter ended up spilling some red sauce on my leg while clearing the plates, and it took a few attempts to grab the check at the end of the night. Nothing egregious, but do feel like it could've been a bit of a smoother experience. read more

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We came here for my birthday and had a great time. The staff and vibe are friendly and upbeat, a little noisier than average but not loud, lively is a good word. The food was phenomenal. I was a tiny bit bummed because the polenta was sold out and I had really wanted to try it. This place was great, everything is hand made from the pasta to the sauces and you can taste it in every bite. Portions were decent and the three of us shared what we ordered and all left full. 10/10 will be back for that polenta! read more

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I made a reservation the same day. It didn't look like reservations were as needed for a Sunday at 6 PM because there was plenty of seating. Hostess was a bit dry in her welcoming or lack thereof. I thought it was just her, but when we were seated, our server looked like he didn't want to be there either. Not much in his tone or body language like he worked there. We took a bit to look over the menu and he looked annoyed. Mind you, it was our first time there. I see. Him hovering over another table of ladies having conversations and asked to take their plates away. With food on their plates and conversations going, I don't see why he would ask. She asked for a to go box and looked annoyed as well. Once we ordered, the food was out in 5 minutes. I feel like we were in and out in 30 minutes. I had the rigatoni. It was good! My husband said the rockcod was too oily and fishy for his liking. With being rushed and bland service, it was Not really the nice dinner I was expecting. I'm glad I didn't order drinks or more food because the vibe there was not it. It must have been an off day. read more

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Not sure the hype around a Mano. Have been here for girls' night, for brunch, and for date night, and it's a good vibe. It's popular. It's trendy. It's hard to get a table. Yet...I think it's overpriced and portions are small (given the price.) Bucatini and rigatoni...yes it's good. Give me more of it! Same with the salumi pizza. Service is fine. Bathrooms are clean. It's located in the heart of Hayes Valley near the theatre district--come here for a quick bite before a show! They're so busy, they'll try to get you in and out so you'll make your show in time. I do like their desserts--trawberry polenta cake with olive oil crema and thyme? Buttermilk Lemon verbena panna cotta? Very good. read more