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Arizmendi Bakery

4.3 (813 reviews)
ModerateBakeries, Pizza
Closed • 8:00 am - 7:00 pm

Arizmendi Bakery Photos

Business Info

ARIZMENDI BAKERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Arizmendi Bakery

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Reviews With Photos

asparagus cheese focaccia Daily Fruit Scone (lemon bluberty raspberry) Pizza Slice tomato mozzarella salsa verde
Kayla C.

My haul today include a daily fruit scone which was raspberry blueberry and lemon. I got a slice of pizza which was mozzarella tomato and salsa verde. it's got a nice kick to it ! brought the scone home and put some butter on it. so good!!! came in around 11 right before a big line formed.

Asparagus pizza
Alyson C.

I looooove arizmendi and cheeseboard! Came here for a hot pizza a couple days ago and also got some cheese rolls and a loaf of sourdough. Service was quick and friendly and inside is very clean. Highly recommend stopping by whenever you can and this store is open on Mondays unlike the other locations!

A veritable plethora of carbs!
Sherman K.

What a fabulous place that is now on my must visit list when I am in San Francisco! This is a superb bakery with a big heart. It is a worker-owned co-op that has a big focus on community. There is a huge variety of breads, muffins, pastries, etc. to choose from (self service) along with great coffee (Mexican Mocha - ay, ay, ay! ). The wife and I shared a vegan spinach potato poblano focaccia and cinnamon pecan roll. Both were wonderful! There are not a whole lot of places to sit and eat, but it seems like most folks were just doing a grab & and go anyway (it was a Monday morning), so we were able to grab a seat pretty easy.

Signage & info
Lloyd C.

Ah, another location Arizmendi Bakery in SF. They have limited inside seating and a couple of tables outside. Similar selection of baked goods to the other location in Oakland. I haven't been to the other two locations in SF.

Pizza of the day

I was walking by and took the time to peak in, tried their pizza of the day and it was awesome, they have several bread types and everything looked pretty tasty.

Tony L.

This SF staple is known for its freshly baked breads/pastries, its connection to the LGBT community, and its daily soups and vegetarian flatbreads (one offering per day; I refuse to call it a pizza because a pizza it is not). The line is precariously long at times, so be sure to come here during off hours (which you'll be hard pressed to find), but also be aware that they sell out of things quick. The items we got included: a red velvet cookie (really moist, but no chocolate, so it was a bit of a bummer); jalapeno cheddar pumpkin seed breadsticks (good, but I would have wanted more cheese flavours); the daily flatbread (completely fine, but because it didn't have any sauce, it was a bit dry for my liking); the daily soups (ginger carrot today; good flavours, but super viscous and gloopy - it was good to dip the daily flatbread into). Overall, a fine smattering of offerings, it just left me feeling like Shania Twain - Arizmendi don't impress me much.

Apple Fig Scone
Allie G.

We stopped into Arizmendi Bakery on a Sunday morning and there was a line out the door. I was only planning to grab coffee but once I got inside, I couldn't resist the incredible selection of baked goods. I chose the Apple Fig Scone, which had the absolute perfect texture and touch of sweetness. For coffee, I got a Dirty Horchata, which was incredible. Horchata coffee drinks are often too creamy and not strong enough, but this one got it right. Service was friendly and efficient. Would happily return to try more items!

Basil and mozzarella pizza with cilantro salsa
Amruta D.

This is very popular place in locals. They have casual self service setting. They usually have Pizza of the day concept. We got basic pizza - homemade tomato sauce, fresh mozzarella and basil. I always love this type of pizza so it worked for us. You must try green salsa with your pizza . It is garlic cilantro based salsa which gives spicy kick to your pizzas. Pizza is bit too oily for my taste. But overall a must try. There was a long line so obviously very popular pizza !

Linda H.

To the moon and back..love this place over and over. Went with the carrot muffin, the cherry corn scone (duh) and vegatarian focaccia. Everything was so good. Service friendly and fast! If I could have carbs all day every day, this is where I would be.

maliah c.

The ambiance felt like home. A large open space with pastries lining the wall as you walk in. Self service with to-go bags and fresh items. The cashier was efficient with the line & the product was very unique. I got a bread with eggs, spinach and mozzarella. I walk by this place all the time and the vibes in the outside seating area are top notch. The rotating pizza menu is something to look forward to and seems like a hit. I also got a mocha with almond milk that was so good. A little on the sweet side but ultimately a comfort drink perfect for the cold front in the city.

Pizza Slice Pizza
Norases V.

Super nice and friendly staff, quick service, and best pizza and salsa verde sauce in town. A must visit. You can get a parbaked pizza half or full to finish at home so it's not overcooked. We are a regular here!

Pizza Slice
Ria B.

The pizza was the show stopper here. Super well seasoned and warm and the crust had good structure, the jalapeños cheddar stick was more flavor but too hard for my liking. The bread pudding was not as nice as I thought, too soggy but the flavor was good and strong. The blueberry swirl light and classic. Not much searing if at all inside but there are some seats outside. Besides the pizza everything is just taken by yourself and then the pizza they warm up and give pretty promptly.

veggie egg breakfast bread/pizza
Benjamin T.

I regularly go for lemon poppy seed muffin. Great stuff. I got the veggie egg breakfast this morning which was wonderful. My whole family liked it. Love the variety of foods. I will stop by for cookies for my coworkers, too. Lovely people serving up.

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Ask the Community - Arizmendi Bakery

I love this worker's coop and am so happy they've expanded and remained a coop. Where's the original location? Is it the Cheese Board in Berkeley? Or is that a completely different/separate cooperative bakery?

If you look on the Arizmendi website (arizmendibakery.com) they have an "about us" section that details the whole story! Basically Cheeseboard opened first, then they opened Arizmendi in Oakland, then they opened Arizmendi in SF. And I'm assuming… Read more

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Gioia Pizzeria - Funghi

Gioia Pizzeria

4.4(459 reviews)
1.7 mi•Hayes Valley
•$

Amazing NY style pizza right in SF! Huge slices for 5.25 per slice regardless of what flavor you…read moreget. They heat up the slice for you on the spot. Flavors changes on a daily basis. There's one dine in table. Love the asparagus flavor pizza, they drizzle pesto on top. Julian was also delicious. I prefer the white base pizzas.

Ordered delivery from the Hayes St. location last night and the pizza arrived looking like it had…read morebeen carried sideways the entire trip. The entire pizza had shifted in the box, slices were folded over, grease was splattered all over the lid, and it was no longer hot by the time it arrived. What made this even more frustrating was the amount paid for delivery. In addition to the food cost, I paid a $3.99 delivery fee, a $5.70 service fee, and tipped the driver $5.50. For that kind of added cost, I think it's reasonable to expect the pizza to arrive level, intact, and hot. The restaurant is about 4 miles from my house, and it appeared the delivery was made by bicycle, which may explain why the pizza ended up tilted and damaged during transport. I can't say that for certain, but something clearly went wrong between the restaurant and my door. The pizza itself may have been good fresh out of the oven, but the delivery experience completely ruined it.

Photos
Gioia Pizzeria - Inside

Inside

Gioia Pizzeria - Garlic knots

Garlic knots

Gioia Pizzeria - Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

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Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

Arizmendi Bakery - bakeries - Updated May 2026

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