Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers, generous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection. read more

[Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault experience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now. read more

These might be the best croissants I've had so far. The texture, the airiness, the flavor are so perfect that they're impossible to describe. Simply the best! The place is a hole in the wall, but it's definitely worth the drive, finding parking, and standing in line. And yes, there is always a line, and that says something about how good these croissants are. read more

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This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it was hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!! read more

Arsicault Bakery - Outside with menu on the glass. - Bakeries Near Me - San Francisco, California

Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves quickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion. read more

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*** Takeout Only *** Arsicault Bakery is a popular bakery shop in San Francisco and Bon Appetit named Arsicault Bakery 'Bakery of the Year' in 2016 ( https://www.bonappetit.com/story/best-bakeries-2016 ). Currently Arsicault Bakery has three locations: Inner Richmond (the flagship location), Civic Center, and Mission Bay. There is a plan to open another location in Palo Alto in fall 2026. [Parking]: Street metered parking only, but there are plenty of 30-minute metered parking spots in this part of the neighborhood. [Ordering]: There was no line when our party arrived at 2:30 PM on Saturday, but the shop had run out of everything except chocolate croissants and plain croissants. [Menu]: Yelp's top highlighted items are Chocolate Almond Croissant, Kouign-Amann, and Morning Bun. *** Chocolate Croissant ($6.00): Great croissant with ultra flaky texture, but I wish it had a bit more chocolate filling. *** Personally this is one of those "good but not that good" croissant shops. It would have been nice to try their almond croissant and few other baked goods, but I had to make this visit count with whatever croissants they had left. This is one of those spots for visitors to come as soon as the shop opens if you want to secure some of their most popular and desirable baked goods. read more

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there's 3 locations and I love this location since parking is pretty easy to find. Also a plus, on Sundays there's a farmers market nearby if you want to come get coffee pastries and support local vendors! Ham and cheese croissant is a MUST. My absolute favorite item here, croissant is super duper flakey, and the ham and cheese is nice and warm and melty, such a nice breakfast treat I could eat 2! Chocolate almond, kouign amann, and the cookie are my top pastries I always get when I am here. Line goes by super fast since you're just in and out when ordering! Also don't forget to get the morning bun, it's a good mix of cinnamon roll and a churro, would be great with some milk read more

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I heard so much about Arsicault and was told I MUST visit here when I am in SF. I was told they have the best kouign-amann which is my fav of viennoiserie of all time. For someone to stake their cred on the line and vouched for the kougn-amann, I am def up for this challenge. We took a Waymo which is the coolest car I ever rode in. This bakery location was pretty far from the hotel, but since our friend said this is the one she often visited, so off we went. The surrounding area for this location was nice and seemed to be in a good neighborhood. Since there is no seating (which is a pity), I bought a cup of hot chocolate from next door and we sat at their seatings. Hence no rating of ambiance here. SERVICE 5/5 I have to say the staff here worked really fast despite the line. They were very efficient but not lacking the basic friendly vibe. FOOD 4/5 Kouign-amann 3/5 Sadly, my friend's cred was gone. It was just an ok kouign-amann. There was not enough sugar and I def have better kouign-amann elsewhere. Mademoiselle Louise in Houston had one of the top kouign-amann I had evereaten. It was in year 2020 and I could still remember the wonderful kouign-amann there. Savory scone 5/5 Luckily I got to try the savory scone which was very flavorful and scrumptious. Highly recommended. Our friend took a bite of the kouign-amann she bought to bring home, she commented yea it was not very good, tasted diff. My brother had a butter croissant, and commented it was flakey and pillow-y at the same time. However, it lacked of a good butttet taste. Perhaps that was the reason the kouign-amann I had paled in comparison to those I ever had, which were usually made of French butter like Elle & Vrie and other gourmet butter. I would still recommend this bakery and the best time I would get the savory scone. read more

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Finally got to try the famous croissants! I've been seeing so many TikToks raving about the croissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours. read more

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Arsicault Bakery - Richmond District, San Francisco (94118) This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it! read more

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Arsicault Bakery is soooo worth lining up for I was the first to go and it was so yummy and fresh! I love a good croissant and I got their ham & cheese croissant which was so good. It was so interesting because the ham & cheese are INSIDE the croissant (and I thought it would be a ham & cheese croissant sandwich) and the Kouign Amann is super good too (those 2 are my recommendations !!) If you're ever in the area, make sure to visit Arsicault Bakery (and line up before it opens) !!! read more

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Had to come check out one of SF's top bakeries and I enjoyed it. Fresh pastries and good sizes. Came on a Saturday around 9:15 am and there was a short line to order. Lots of pasties were still available and line moved pretty fast so we were in and out in about 10 mins! Service was friendly and quick. -Plain croissant (4/5): simple yet tasty! Flaky, moist and slightly crispy -Chocolate croissant (3/5): I'm not the biggest fan of chocolate filling but it was strong and not overly sweet -Kouign amann (4.5/5): crunchy yet soft and moist, nice carmalized exterior, good amount of sweetness -Morning bun (4/5): soft with a slight crunch, covered in lots of sugar and cinnamon so a bit too sweet read more

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Heard they're one of the top bakeries in SF and I enjoyed it! Came 9:15AM in the morning on a Saturday and there was a slight line out front but it moved efficiently, we were in and out in 10 minutes! There's no seating so we took our goods to go. 4 pastries came to about $22 total Kouign Amann (4.5/5): crispy and flaky, the right amount of sweetness! Morning Bun (4/5): a little sweet but soft and yummy! Plain Croissant (4/5): flaky and slightly crispy, could've been crispier but still fresh and delicious Chocolate Croissant (3/5): preferred the plain croissant. Chocolate wasn't overly sweet, even though there was a lot of chocolate read more

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5 stars for the best chocolate chip cookie i have ever found. Now this is unfortunate for me considering that id have to drive about 3hrs to get this cookie. As for you locals i very much envy y'all. Expect a line and expect things to be sold out. Also this is not a place where you can sit and chat and they actually only allow one person in at a time. Hurry up and buy type of vibe, which is efficient but just make sure you know what you want because they do make you feel rushed. The croissant was good and their chocolate almond croissant was as good as they say but i did find it overwhelming half way into it, next time I'll pace myself. Now I'm glad I picked up the cookie, which i always get a cookie for fun but little did i know i was about to have the best one yet! So I will be back just for that cookie or a dozen of them. read more

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I had a chocolate chip cookie ($4.50) from here, it was absolutely delicious-perfectly baked and no burnt bottom. Unfortunately, consistency is an issue. I came back yesterday and bought another chocolate chip cookie, only to find the bottom completely burnt. Hoping it was just a fluke, I stopped in again today during my lunch break. I politely mentioned to the staff that my cookie yesterday was burnt on the bottom and wanted to make sure I got a good one today. Instead of an apology or any real acknowledgment, the staff just started flipping cookies over on the display tray. Right in front of me, they ended up pulling two burnt cookies off the tripod display because they realized they were scorched. What really disappointed me was the total lack of customer service. When a returning customer points out a quality issue, and you literally confirm it by pulling more burnt product off the floor right in front of them, the bare minimum you can do is apologize or offer a discount on the replacement. Instead, I got silence. The lack of care let me know everything need to kre food might have potential, but the servic. - sured I won't be back. read more

Arsicault Bakery - Chocolate cookie - Bakeries Near Me - San Francisco, California

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I had to try this bakery from a recommendation from a fellow Elite Allstar, Jane, who I met at the Twohey's event on Wednesday. So there are two locations, this one is in the Richmond area. There was a line when I arrived and it only grew longer by the second. This is a super tiny spot with only one person allowed inside at a time. We tried the following: Plain croissant, ham and cheese croissant, savory scone, cranberry coconut scone, and the morning bun for our party of 5. The consensus was the croissant was buttery, light, and flakey and would have been better if warm. The bun was the sweetest similar to a churo with the sugar and cinnamon topping with a lemon center. The cranberry scone was the least sweet. This is definitely a must try If in SF and you enjoy croissants. Street parking was a challenge. read more

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I give Ariscault a solid 4.5 but rounded up to 5 stars. This is my second visit but I waited until after lunch to get pastries. To get the best choice of pastries it is best to go before noon before some of the most popular items sell out. I was able to get Almond Croissants, Morning Bun, Kouign Amann and a chocolate chip cookie. My wife said they make the best almond croissant, not overly sweet and nice flakey croissant, she liked the Kouign Amann but she said B Patissere makes the best. The chocolate chip was big, soft in the middle with a slight crunchy edge, the cookie had a good sweetness balance. I was lucky enough to go at a time when there were a few porn parking spots. The parking can be a challenge but it is worth the hunt for parking to get some tasty pastries. read more

Arsicault Bakery - Kouign Amann - Bakeries Near Me - San Francisco, California

I stopped by Arsicault near the end of their day, and luckily there were still enough pastries around to try. They ran out of their kouign amann for the day which is what I wanted to try, but I was still able to get a taste of their ham and cheese croissant. The croissant was perfectly flaky on the outside with buttery layers, and there was a svaory, melty filling of cheese on the inside that made it satisfying. My friend ordered a few of their almond croissants for him and his family, and they all enjoyed it! They said the croissants were rich and flaky. I love the fresh pastries that are clearly made with care! read more

Arsicault Bakery - Ham & Cheese Croissant - Bakeries Near Me - San Francisco, California

Had a morning team event. Had to do a takeout and share... Arsicault Bakery Almond Croissant Chocolate Croissant Chocolate Chip Cookie All the associates proved amazing customer service. The place was clean and so inviting. It is a must visit. read more

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Not a hype. It is a MUST TRY! The wait in line was worth it. I have never had an almond croissant melt in my mouth. It was super flaky, crispy, buttery, moist, and perfectly how dense a croissant should be. The filling was still oozing out a little. It is literally one of the BEST almond croissants I have had even compared to the East Coast "French bakery". What I like about this place is, it is a bake to hands as in farm to fork freshly made product. Since, I waited in line, I also had time to do girl math: I might as well "save money" and buy another one since I am not from the area. The chocolate croissant is beautiful. It looks great as well. read more

Arsicault Bakery - chocolate croissant - Bakeries Near Me - San Francisco, California

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One of the best bakeries in SF, and the country, for a reason! The Kouign Amann is my favorite, but the Almond Croissant is also incredible. The Ham and Cheese Croissant was also surprisingly delicious and craveable! All the other pastries we tried were also consistently delicious and flaky. read more

Arsicault Bakery - Bakeries Near Me - San Francisco, California

This is the BEST croissant place in SF! They have expanded to 3 places. This location does not have any seating. The one on tenderloin has seating but if you are not a local, you will be concerned about the homelessness in that area. The folks servicing us are always smiling! Pre Covid, we could only buy 4 per person. Things would run out by noon ish. These days things are a lot better. Outside of Paris, this is my favorite place for croissants Ps: they have a limited selection of things on the menu - and you can't go wrong with any of them! Also, I finish them so quickly, only managed to take one picture read more

Arsicault Bakery - Chocolate almond croissant - Bakeries Near Me - San Francisco, California

Very delicious and definitely not overhyped! Now I understand why so many people call this the best croissant in San Francisco. I tried the chocolate croissant, and it completely lived up to the hype. The outside was perfectly flaky and buttery, while the inside was light, airy, and filled with chocolate that wasn't overly sweet. Every bite had the perfect balance of crisp layers and soft, and it has the best textures I've ever had. There was a line when I arrived, but it moved fast, so I only waited around 20 minutes, which was totally worth it. Overall, 10/10 experience! I would absolutely come back and happily wait in line again! read more

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Finally went to this bakery! The line is always out the door on weekends but honestly we were probably in line for only 15-20 mins. The menu is short & sweet. We got ham & cheese croissants after our bike ride. This is a classic SF spot if you finish a big bike ride, heading to Golden Gate Park or going to the Clement Street farmers market. Ambiance is cute and small. Next door you can order coffee. Would recommend! read more

Arsicault Bakery - Ham & cheese croissants - Bakeries Near Me - San Francisco, California

HEAVEN!! DIVINE!! HOLY DAMN! No wonder people make a huge line for this! I can't stress enough how delicious these pastries are! This is daaaaangerous!! Very, very, very dangerous! Be advised, you will be tempted! That said, if you are looking to indulge, I can't recommend the Chocolate Almond Croissant enough!! And I say this with 2 exclamation marks! I have tried half their menu so far, and I stand behind my rec. Their Chocolate Chip Cookie is nothing to scoff at, but is loaded with butter. Again, you've been warned! If I manage to get their Monkey Bread I shall come back to update this. Speaking of, even though lines can appear long, they go by really fast. So give it a try! read more

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Hands down the best plain croissant I've had in the states. There will be a line, but it's worth it. Flaky, buttery, doughy, everything you want in a croissant. The lamination is spot on and you can just see all of the layers of deliciousness. Everytime I come visit SF I will be making this my priority 1 stop. read more

Arsicault Bakery - Outside - Bakeries Near Me - San Francisco, California

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My OG review still stands, and this review is for this location only. I originally went to the tenderloin location, which is much nicer and has a nice display of pastries. I'd recommend going to that one vs this teeny tiny location. It's not a great representation of the Ariscault as a whole. I think we came here around 2 pm, so almost close to closing, but 90% of items were sold out. Yet there was still a huge queue. Why close so early and be out of stock so fast if ppl clearly still want croissants at 2 pm on a Saturday? Also, they forgot two croissants in our bag, and we turned around 30 seconds later and told them they're missing. They needed to "verify" our order, which made me feel like I'm a thief. I promise I'm not stealing when I already spent $37 there. I just want what I paid for!! Anyways, check out the other 2 locations if you're not a local who lives nearby, as they're much nicer. read more

Arsicault Bakery - Chocolate almond croissant with a small latte -- perfection - Bakeries Near Me - San Francisco, California

Came here twice in the late morning on Sundays with friends before checking out the nearby farmers' market. The wait has always been less than 15 minutes for me, despite how long the line looks. Know what you want before coming in (the menu is on the window!). There is often a long line outside, but there is barely any space inside for someone to stand anyway. You get your croissant immediately after ordering. I got the almond croissant, kouign amann, and ham and cheese croissant. Almond croissant - I prefer my almond croissants to be soft, flaky, and have a smear of almond filling. This croissant was the exact opposite of that: it was crunchy, and the almond filling was a huge ball inside. It was messy to eat and honestly, I'm not a fan of this, although I think there are people out there who prefer their croissants to be hard and crispy. It was so decadent that I only ate half and saved the rest. It made me feel heavy. Kouign amann - This sweet, sticky, caramelized pastry is one of my favorite pastries in general, and Arsicault did a good job making one. It's crunchy and tastes rich. It paired great with a cup of coffee in the morning. Ham and cheese croissant - The croissant itself was quite standard, maybe a bit bigger than your regular croissant. There was a smidge of cheese inside and a sad piece of ham. Unlike the almond croissant, I wish there was more filling in this one. It was mostly hollow with liquid cheese and a faint hint of ham. I'm no bakery connoisseur, but I've had better croissants elsewhere. It was a nice experience to stand outside and chat with friends, so I didn't mind coming here twice. However, it's not my first--or even second--choice for pastries in the city. read more

Arsicault Bakery - Bakeries Near Me - San Francisco, California

All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no other baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well! read more

I have visited both locations and the pastries are consistently good. The lines in both locations are typically long because Arsicaukt is rated as a top baker in SF, but the lines move relatively quickly. The staff are always nice and the pastries are definitely good, but I have never had anything that is ground breaking. Good but not great I suppose?.? read more

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2nd arsicault location ive been to, and the quality is amazing every time! i got the savory scone and it was flaky and buttery, as well as their almond croissant. can't go wrong with whatever you get, and make sure to get in line early unless you want to wait forever :p read more

Arsicault Bakery - savory scone - Bakeries Near Me - San Francisco, California

Favorite bakery in SF! There's always a line at this location but it moves at a decent speed. We got their croissant, almond croissant, kouign-amann, cranberry coconut scone, and morning bun. Everything was delicious but I think my favorites were the almond croissant and the cranberry coconut scone. The almond croissant was so flaky and buttery. I feel like a lot of scones are dried but this was yummy! read more

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Are there insane lines on the weekends? Yes. Do they have the best croissants in SF? Also yes. I have been to all of their locations but this one is my favorite. Their ham and cheese croissant in particular is divine and so tasty. The croissants is so flaky and buttery and the cheese tastes amazing with the ham. Hands down the best I have tasted in SF and many other places. read more

Arsicault makes consistently delicious croissants. It's too bad for me, there isn't an Arsicault in the South Bay. I usually hit up the Arsicault in the China Basin location, but the Arguello location (the original) was closer on our way back from Marin. Parking was not easy, and once we got there around 2pm, there was a long line... it did move fairly quickly however, so don't be put out by the line. There is only a bit of space in front of the counter, so they have a guest or one group together at a time. And it was worth a short wait! Don't sleep on the ham & cheese, if it's available! read more

Arsicault Bakery - Line was out the door - Bakeries Near Me - San Francisco, California

Are these the best almond croissants in San Francisco? There's always a long line and I was initially skeptical, but now I get it, they're pretty damn good. I arrived on a Saturday around 10:20 AM and waited approximately 25 mins until it was my turn to order. I went with the Chocolate Almond Croissant and wow, it was absolutely delicious! It was flakey, buttery, and full of flavor. I can see why there's always a line for it their baked goods! Arsicault Bakery's almond croissants definitely lives up to the hype. You can always expect a line, but it does moves quickly and they get the customers in and out in a very timely manner. read more

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I wanted a croissant for my Bonne Maman preserves and that motivated me to take a 40 minutes walk to the bakery. I arrived shortly after 10:00 AM and was 4th in line with people continuing to get in line behind me. A staff member would signal for the next customer to come in when she was done with the previous customer. I asked for 2 plain croissants and a chocolate almond croissant. The croissants were placed in individual bags and then a medium sized bag with a handle. The bag had an Arsicault Bakery sticker. The croissants smelled wonderful on my 40 minutes walk back. The croissants were soft and flaky on the outside and the preserve found its way into the layered pockets of the croissant. The croissants were well worth the walk. read more

Arsicault Bakery - People were lined up to the right of the sign and waited for the signal to enter the bakery for their turn. - Bakeries Near Me - San Francisco, California

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I went to Arsicault a few times during my recent visit to San Fransisco and every time it was amazing! The croissants are filled with flaky buttery goodness and the lattes are made with care. Although the place gets very busy especially in the morning I never felt rushed when ordering. I also had the bacon and onion quiche which was very rich and the perfect start to the day if you didn't want a traditional pastry like a croissant. There's not a ton of places to sit inside of the bakery itself but there are a few tables to sit outside and other outdoor areas. If you're in San Fransisco definitely check out Arsicault. read more

Arsicault Bakery - Chocolate Croissant and Vanilla Latte - Bakeries Near Me - San Francisco, California

I got the almond croissant and the other spiny thing. Both were pretty yummy. This is definitely a sweet treat because they don't skimp out on the butter used. It's very heavy and will keep you full. The croissant was really flaky and fresh the almond cream was good too and it melts in your mouth. It didn't taste like fake almond essence that some bakeries use to imitate almond flavor! The lines are atrocious tho hopefully it's a bit better now because of the new locations. The next day I put some milk on the croissant and lowkey it was giving bread pudding so if you have some leftovers you should try that. Inside they have limited menu and just a table to order and pickup nothing fancy. But the hype comes from the taste not the aesthetics. Parking is crazy cause sf but you might have a chance of finding something around the neighborhood. read more

Arsicault Bakery - Almond croissant - Bakeries Near Me - San Francisco, California

Came by Arsicault in the Richmond District on a weekday and got there around 8:15 a.m.--no line. Ordered a chocolate almond croissant and a ham & cheese croissant. Both were fresh, flaky, and buttery, some of the best croissants in the city. Make sure to grab some napkins--the powdered sugar from my chocolate almond croissant was falling on me as I ate it while walking. This is the original Arsicault, the first of three locations, named Bakery of the Year by Bon Appétit in 2016. On weekends, the line can get really long, often 35+ people deep, so weekdays are definitely the best time to go. The only downside? It's tiny with no seating, so it's grab-and-go only. But the croissants are amazing. read more

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The line is definitely long on the weekends but goes by pretty fast. Only a small amount of people can go inside the shop and order. It's more of a grab and go place but the staff are nice. The pastries though are DELICIOUS. When we ordered them, they were warm and fresh! I loved it and it was so worth it. read more

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