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Holy Nata

4.7 (394 reviews)
ModerateBakeries
Open 8:00 am - 5:00 pm
Updated 2 months ago

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Sophia H.

Some of the greatest gems are often tucked away and hidden, including this dessert spot. It's located in an alley way near barrys! Ive grown up eating the asian version of Portuguese tarts, and I was intrigued to find this store. The crust is thinner and flakier and the filling is richer and more runny. The cinnamon is a nice touch to cut through the sweetness and balance the flavors! Can opt to have them add it at pick up or grab a mini container to go. They have rotating weekly favors and happened to miss the pistachio. I will definitely be back to try it.

Inside the box
Neeta M.

I have not made it to this place but have done a take out - when you visit Lisbon and get these yummy pieces of heaven - OMG! I am so delighted to say, that this piece of heaven is now available to you in SF as well! Don't take my word for it - please try it yourself- I promise you, you won't regret it. They are best eaten fresh and in person

Signage in Trinity Place alley
Cat R.

Visited Holy Nata on a Thursday around 9:30 am - it's in an unassuming alley so if you're feeling lost you're probably in the right place! There was no line, and I had time to browse the menu and check out the special flavors (which rotate weekly). I ended up ordering 1x of the specials (pistachio, Nutella, dulce de leche) as well as an original egg tart. Staff ask if you want cinnamon on the original pastel de nata and it's a great addition. My favorites were the original and dulce de leche. The other flavors were also delicious, but a little overwhelming in sweetness. The puff pastry is a satisfying flaky texture and the custard is perfectly sweet. I would've liked the tarts to be a little warmer, mine were lukewarm - but they do appear to be made fresh daily. Bakers can be seen prepping pastries through the original storefront few feet down. Instructions on reheating egg tarts are available throughout the cafe if you need to take your tarts to enjoy later as well. Overall very happy with my experience and can't wait to come back for more pastéis de nata!

So warm and yummy!!!
Lily D.

Holy Nata is all about yummy Portuguese egg tarts, including rotating weekly flavors like pistachio and peanut butter. This bakery is tucked away in an alley, so it was find hard to find at first. Their tarts were served fresh out of the oven and still warm. The crust is flaky good and crisp while the filling is creamy and not overly sweet. The light dusting of cinnamon on top was a nice touch too. I haven't been to Portugal, so I can't speak about whether they compare to the real deal. Personally, I like how they're less oily and not sickly sweet. The staff was friendly and service was quick and easy. There's limited seating, so I see this more of a grab and go spot. Seriously though, these tarts are so good! This is a treat where it's hard to stop at just one. Definitely get more than one!

Abel A.

Solid Portuguese egg tarts. Good taste, very helpful service. A nice treat to bring home. Coworkers like it so much they went back after I shared mine with them.

Roop K.

HOLY INDEED.... DEAR MF LORD the insane deliciousness and perfection that I just ate, you have to come visit for yourself. Never have I ever across the bay and New York City had any pasteis de nata like this. The most gooey soft interior and crunchy flaky perfect just AMAZING exterior. While I got intrigued into trying all flavors I liked the traditional best. Just classic. Nothing compares. I've never been to Lisbon but even if I do go this place is the benchmark now.

Fancypants X.

Holy smokes, these are good! Located in an alley in the Financial District, Holy Nata is a small shop that sells Portuguese egg tarts. Besides the traditional, there's a weekly rotation of special flavors. I was looking forward to trying Pistachio, but only Nutella, Peanut Butter, & Dolce de Leche were available when we visited. I ordered an assorted box of six to take home ($21) plus one traditional flavor to enjoy for myself there in the concrete jungle. A flaky, multi-layered pastry shell cradled a liquidy custard texture that oozed with each bite. I actually preferred when the tart had had a chance to cool down; the creamy egg mixture firmed up into the perfect consistency to sink your teeth into. The lovely cashier offered a sprinkle of cinnamon; I declined as I wanted to taste them au naturel, but apparently the spice enhances the taste.

Jonathan C.

Was very excited to try this place as Pasteis de Belem from Lisbon are absolutely delicious. The pasteis de nata were solid, but not leaps better than frozen from trader Joe's (seasonal!) or costco pasteis de nata (but I didn't want 12!!!) They do reheat well and are very rich (oily). I'm glad I tried them but wouldn't travel out the way for them.

Traditional Pastel de Nata
Carson M.

Still amazing tarts! They didn't have Nutella and dulce de leche when I stopped by after work on Thursday. You can preorder online too. Flaky, custardy, and dense but soft at the same time. May be tough to just have one. I love the traditional flavor, but the pistachio was pretty good as well! I feel like the pistachio does slightly overpower the custard a bit, but definitely get it if you enjoy pistachio.

Box of 4, Nutella flavor
Alexander A.

Must try, delicious egg custard tarts. I heard about Holy Nata from a coworker, but I didn't think to try them until much later. I probably thought that they wouldn't be good enough to be worth a trip. But I was wrong. One day, my wife mentioned that she wanted to try some tarts, so I ordered a box to pick up after work. I got slightly confused finding the shop, which is in a little alleyway. The pickup was seamless otherwise. When we took our first bites of the tarts we were surprised by the full flavor. The Nutella came through without overwhelming the pastry. And the egg flavor was more sweet than eggy. Everthing was flaky and soft. The packaging also had clear instructions on how to enjoy them later. I'm looking forward to the next time my wife gets a craving for tarts.

Traditional and dulce de leche
Federico L.

What a great way to start my morning! My friend recommended this spot for my SF trip and it was such a great choice for our first breakfast in the city. The shop is mainly for takeout and super quick (went on a Friday at 10:20). There was only one person in front of us. The pastel de nata came out right away, nice and warm. They were crispy and the filling was tasty and warm. The dulce de leche wasn't too sweet, which can tend to be, so I was happy about that. You have the option to sprinkle cinnamon on your traditional ones. We sprinkled it to one just try, and I personally preferred it without. Still good to try. The shop is in a small (but not sketch) alley. You'll be in and out in 5 minutes and there are some benches outside where you can enjoy them right away. Highly recommend!

Shania W.

I LOVE Holy Nata! My office used to be right next to it, and I would constantly come here with my co-workers for sweet treat runs (obviously, we had a Teams chat dedicated to them) and convince my company to order from them for catering. They only offer 1 thing--pasteis de nata--and they do it insanely well. Soemtimes, they have different flavors beyond the traditional like Nutella, Pistachio, Pumpkin Spice, and Peanut Butter. Every version is perfect. The buttery, flaky crust with the gooey, sweet custard is truly phenomenal. They are grab and go only, and they're usually pretty speedy! Some of the employees are nicer than others. I was also super happy to see that they recently expanded with a new storefront and updated their packaging. I will sing this place's praises until the end of time.

Christina L.

These are the flakiest and creamiest Portuguese egg tarts ever!! Must try them I brought 12 of them for thanksgiving dessert and wished I brought more after trying them. The service was fast for take out.

Box of 4--beautiful packaging!

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Holy Nata Reviews in Other Languages

Ask the Community - Holy Nata

Are the pasteis gluten free?

No I don't think so 😏

How much is a single piece? What is the price for multiple pieces like half dozen, dozen, etc?

I get a pack of six for $15. Four is $10. They're $3.50 for a single piece.

Can I order ahead of time for delivery via DoorDash or Uber eats?

Don't believe so, in person only

Are these pastels traditional ... made is a really rich butter pie crust or are the made with phyllo?

They appear to be made of pie crust.

Shelf life on pastries? Are they reheat able?

Not sure of the shelf life but I did keep them for a few days in the fridge then reheated them in the oven at 350 for 5 minutes so they wouldn't get soggy in the microwave!

Don’t See Your Question? Ask Away!

Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

Pineapple King Bakery - San Francisco

4.4(1.7k reviews)
4.5 miOuter Sunset
$
Locally owned & operated
Women-owned & operated

The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

Photos
Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

NEW ITEM: Mother's Day Gift Box

Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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Celebrate Mother's Day weekend with this handcrafted gift box!

Arizmendi Bakery - Blueberry Muffin

Arizmendi Bakery

4.5(2.4k reviews)
4.0 miInner Sunset
$

I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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Arizmendi Bakery - Focaccia display

Focaccia display

Arizmendi Bakery - Double chocolate cookie

Double chocolate cookie

Arizmendi Bakery - Almond Croissant

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Almond Croissant

Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

Neighbor Bakehouse

4.6(1.2k reviews)
2.3 miDogpatch, Potrero Hill
$$

Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

Photos
Neighbor Bakehouse - Char Siu Croissant

Char Siu Croissant

Neighbor Bakehouse - Roasted Mushroom Croissant Tart

Roasted Mushroom Croissant Tart

Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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Pistachio Berry Twice-Baked Croissant

Holy Nata - bakeries - Updated May 2026

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