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    Breadbelly

    4.2 (96 reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Breadbelly Photos

    Business Info

    BREADBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Breadbelly

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    Reviews With Photos

    belly dog
    Joyce D.

    We stopped by Breadbelly in Dogpatch in the afteroon and everything we ordered was so good! I got the Kaya Toast, which was sweet, rich, and perfectly balanced by the sprinkle of salt flakes on top. That little touch of salt made such a difference and kept the kaya from being overly sweet. My spouse got the Belly Dog which consisted of a BKHD beef hot dog with beer cheese mustard mayo, sweet chili sauce, sun gold tomatoes, onions, cabbage, and a toasted bun. Such a fun combination of flavors and textures, and the toasted bun was the perfect finishing touch as it was fluffy but crispy on the outside! To accompany my kaya toast, I got the Black Sesame Cappuccino, and it was SO delicious. It had the perfect amount of black sesame flavor without overpowering the espresso, plus just the right caffeine kick. Definitely one of the most unique and satisfying coffee drinks I've had! This location is larger than the one on Clement and has great outdoor seating. Food and drink wise, everything was flavorful, creative, and thoughtfully put together. Will def come back to try their other items!

    Caili C.

    Recently I visited Dogpatch location for the first time. It's tucked away near the piers and has a good amount of seating both outside in the front and around the back which is a nice upgrade from the smaller Richmond location. I've been wanting to try some new pastries and ended up getting the kaya bun, apricot twice baked croissant, and shrimpwich along with an iced matcha cappuccino to drink. Loved the matcha cappuccino which was super smooth and very strong - just the way I like my match! Of the food, I liked the shrimpwich the best which came with a yummy slaw but I thought the bun was a bit dry and lackluster. I was a bit disappointed with both the sweets though as the apricot preserve plus the almond top on the croissant was way too sweet for my taste and the kaya bun which reminded me of a pineapple bun was dry. I prefer the kaya toast over the bun.

    Kaya toast on Milk bread
    Mike B.

    The kaya toast in specific was what I went here for, not the traditional ones Ive had it in Malaysia, but.. it is very close, on the sweet side but very good. The milk bread and crust underneath puts it in another dimension. The banana bread bites, coz they are just that, bite size, was moist and delicious. There are other things I'd like to eventually try. Would i go back? Yes, definitely. Gonna have to try other pastries.

    Kaya bun, mango passionfruit monkeybread, and guava chocolate milk
    Sabrina C.

    We love Breadbelly! My favorite is the Mt Tam Basque Cheesecake, their Kaya toast, and I enjoy their shrimpwich as well. We decided to try some new things today so my heart breaks that I couldn't get my favorites But I needed to save my stomach space for their seasonal Mango Passionfruit Monkeybread and finally try their Kaya bun. Both were ok. The monkeybread was more citrus-y than mango. Their Guava Chocolate Milk had a rich chocolate flavor, and would be good as a stand-alone chocolate milk were I not expecting guava flavor (maybe there was a whisper of guava but not much there). Can't wait to come back for my favorite Basque Cheesecake!

    Inside
    Vinkin Ken T.

    I visited on a Saturday around 10:00 AM and was pleasantly surprised to find no line and easy parking. They offer plenty of outdoor seating with several cafe tables and chairs. They have over 10 varieties of pastries, including some seasonal options it seems. I tried the Kaya bun, the kumquat twice-baked croissant, and a coconut yuzu macaron feuilleté. Everything was delicious! The Kaya bun was generously filled, and I loved how prominent the citrus notes were in the kumquat and yuzu treats. I'll definitely be back to try more.

    Kaya Bun
    Brittney D.

    I will always love an Asian inspired bakery but Breadbelly is objectively good! The Kaya bun had a strong flavor profile and was not too sweet which is what I was afraid of before trying. I would probably pass on their gyeranbbang next time but it was exactly what it said, cornbread with egg and cheese on top. Still - would love to come back to try literally everything else on the menu at least once. This location specific is great as well - spacious with lots of outside seating and a lot less busy than the other one. It is next to an indoor pickleball or tennis court so there is that lol. Def coming back!

    Pastries
    Anh P.

    Breadbelly is super popular, and luckily, it's not overhyped! They have so many pastries and desserts to choose from, including kaya buns, almond cake, tarts, and croissants (I took photos of everything), but I only tried the kaya toast because I was already too full. Bread was warm and soft, and the kaya (coconut jam) was so satisfying sweet without being too rich. I'd definitely recommend eating it fresh and warm because when I brought mine home and ate it cold, the flavor changed and tasted a bit eggy. I think microwaving it for a few seconds would help though! Overall, it's a great bakery, and I'd definitely come back to try more of their pastries!

    Emily G.

    Been meaning to try their infamous kaya toast but the Richmond location always seems busy so decided to try it here instead. Easy to find parking here and no line on a weekday! Very spacious inside and plenty of outdoor seating. For some reason I imagined this to be the type of toast that you dip into a soft boiled egg mixture like in Singapore/Malaysia. Either way, loved the sprinkles of salt on top to balance out the sweetness of the pandan jam. Toast was a thick slice of fried honey glazed milk bread which was filling! Other pastries all looked good too. A little on the pricy side but worth the splurge!

    Biscuit smash
    Vincent Q.

    Breadbelly in Dogpatch is a standout for anyone chasing a serious breakfast or pastry fix. The star of the show is the biscuit sandwich--a nice crunch whole soft on the inside, the egg is loaded with scallion flavors that make it one of the best savory biscuit sandwiches in the city. The pastry case is the kind of place you stop in front of and genuinely struggle to decide. There's always a rotating mix of creative, option think inventive danishes, laminated delights with unexpected fillings, and the occasional whimsical Asian twist on a classic. The coffee is pretty good--not a destination roast shop, but solid enough that pairing it with a warm biscuit or pastry feels exactly right. The space is cozy and inviting, perfect for a casual morning in the neighborhood or a quick stop before heading to the waterfront. Service is friendly and low‑pressure, which makes it easy to linger with a pastry and a cup. Prices are on the higher side, especially if you're loading up on pastries or grabbing a sandwich and coffee. That said, the quality and creativity of the food generally justify the cost, even if you're silently side‑eyeing your wallet as you hand over your card.

    Cute sign
    Caitlyn M.

    I usually go to the Breadbelly in the Richmond but came to the Dogpatch location since they were doing a collab with Outta Sight Pizza at this location only. It was for the famichiki parm sando - a crispy chicken cutlet, mozzarella, chili miso marinara, mizuna, all on Breadbelly's signature milk bread. It was delicious! The chicken was nicely fried and still moist, it went will with the miso marinara sauce. I hope they do more collabs in the future! Compared to their Richmond spot, this location is a lot bigger and less of a wait. It has some seating outside and some inside the warehouse. I was there at 10:30-11am and there was barely any line.

    Everything bun
    Sonya H.

    Lovely spot for pastries and coffee, conveniently located in the same building as Bay Padel, so it's the perfect place to fuel up before / after a game of padel or pickleball! I grabbed a latte and everything bun from Breadbelly before a round of games, and I was super impressed by everything -- the coffee was creamy and smooth, the bun was super tasty, and everything came out remarkably efficiently. The bun was soft and pillowy and stuffed with a generous helping of caramelized onions, then topped with a dollop of cream cheese. It was a super fun combo, almost like eating an everything bagel but so, so much better, and the onions really enhanced the flavor profile. The pastries are a lil too expensive (two coffees and a pastry was $30!), but they're a nice treat, especially if you split them. They also have a ton of beautiful toasts and sandwiches that I wasn't quite ready to try (maybe not the best prelude to a racket sport), but I can't wait to come back to try them! I also love that they have an absolutely massive kitchen with giant windows. It was really fun to snack on my bun / coffee and watch the staff work their magic in the background.

    Breakfast Sandwich 14.50
    Scott F.

    5% surcharge. 5/5: Kaya bun $7: All parts of it work: Great bun, filling, crust, and sugar crystals on top. 3/5: Breakfast Sandwich $14.50. It's kinda meh; all ingredients are uniformly mushy (no contrast with the bun), and the fermented pepper paste overwhelms the rather bland ingredients.

    Outside entrance
    Claudine R.

    I came here with some friends and we loved everything. We loved the chicken sandwich and the Kaya Bun and all of our drinks were pretty tasty as well. I had the Karl's cappuccino hot, but my friend got it iced and I thought the iced was better. This area is in a very industrial part of the city, but parking wasn't bad and it was cheap. For one hour parking on Sunday it was $1.35. We didn't have to wait in line for long, maybe 5+ minutes. Staff was very kind. They have a lot of outdoor seating, but I would like to see more seating in the inside. It's in a very big warehouse with lots of empty space. My only reason for not giving five stars was because my friend spilled her coffee in the middle of the walkway between the entrance and where you pick up food and I'm not exaggerating when I say it was there for nearly 5 minutes before anyone got up to clean it. We noticed that the workers acted like they didn't know what to do when the spell happened, which was very odd. I think it's unacceptable to leave a spill for someone to slip and fall in the middle of your establishment.

    Iced coffee

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    Ask the Community - Breadbelly

    Does the pier 70 location have outdoor seating?

    Yes, there are a couple right in front and a few more around the building

    Don’t See Your Question? Ask Away!

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    Dinning Area
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    Dining room

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    Dining room
    Four Chairs

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    We always had great time and amazing breakfast. The food was so good and very delicious. Everything…read morewas freshly cooked. The menu was so great. We had the K-bomb chicken Benny and Nova Benny were really good and so delicious. It taste wonderful. It has nice texture in every bite. The restaurant was so good and very delicious. The food was so great. I enjoyed the food they served. Amazing restaurant!

    I ordered the Creme Brulee French Toast and K-Bomb Benny to share with my girlfriend. This is my…read moresecond time dining and it was for my birthday. I can say this is the spot for delicious asian american fusion brunch that left me really happy throughout the day. Creme Brulee French Toast 5/5 Perfectly balanced sweetness. I could eat this all day without getting tired. K-Bomb Benny 5/5 Very crispy fried chicken that's also tender and juicy. The sauce is so tasty. Runny eggs and fluffy potatoes. Service 3.5/5 Very slow in terms of trying to get an order in, paying for my tab which I had tried eyeing or waving down a server or asking for small things like napkins. I could see that they're understaffed and wished they hired more help. I'd still come back for their brunch. Ambience 3.8/5 From our seating it felt very crammed, since we could literally hear the conversation of the table next to us. It also does get loud since it's very busy. I also think their tables are quite small for the condiments and plates, which I'm glad my partner and I didn't order another dish. These are just stuff to beware of. They do have beautiful wooden panels on the wall to look at. I highly recommend having brunch here and will be coming back when I'm in the area.

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    Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble
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