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My favorite SF bakery! Favorite breakfast spot actually. I love their shrimpwich and Kaya toast. Need to try all items on their menu. Location is nice too where dogpatch borders the water. Lots of outdoor tables. Line can take some time, 11:30 AM Saturday we waited about 30 minutes. Dont come too late in the day or they'll be out of all their specialty pastries. Parking isn't too bad with metered parking all around the area.
We stopped by Breadbelly in Dogpatch in the afteroon and everything we ordered was so good! I got the Kaya Toast, which was sweet, rich, and perfectly balanced by the sprinkle of salt flakes on top. That little touch of salt made such a difference and kept the kaya from being overly sweet. My spouse got the Belly Dog which consisted of a BKHD beef hot dog with beer cheese mustard mayo, sweet chili sauce, sun gold tomatoes, onions, cabbage, and a toasted bun. Such a fun combination of flavors and textures, and the toasted bun was the perfect finishing touch as it was fluffy but crispy on the outside! To accompany my kaya toast, I got the Black Sesame Cappuccino, and it was SO delicious. It had the perfect amount of black sesame flavor without overpowering the espresso, plus just the right caffeine kick. Definitely one of the most unique and satisfying coffee drinks I've had! This location is larger than the one on Clement and has great outdoor seating. Food and drink wise, everything was flavorful, creative, and thoughtfully put together. Will def come back to try their other items!
Recently I visited Dogpatch location for the first time. It's tucked away near the piers and has a good amount of seating both outside in the front and around the back which is a nice upgrade from the smaller Richmond location. I've been wanting to try some new pastries and ended up getting the kaya bun, apricot twice baked croissant, and shrimpwich along with an iced matcha cappuccino to drink. Loved the matcha cappuccino which was super smooth and very strong - just the way I like my match! Of the food, I liked the shrimpwich the best which came with a yummy slaw but I thought the bun was a bit dry and lackluster. I was a bit disappointed with both the sweets though as the apricot preserve plus the almond top on the croissant was way too sweet for my taste and the kaya bun which reminded me of a pineapple bun was dry. I prefer the kaya toast over the bun.
We love Breadbelly! My favorite is the Mt Tam Basque Cheesecake, their Kaya toast, and I enjoy their shrimpwich as well. We decided to try some new things today so my heart breaks that I couldn't get my favorites But I needed to save my stomach space for their seasonal Mango Passionfruit Monkeybread and finally try their Kaya bun. Both were ok. The monkeybread was more citrus-y than mango. Their Guava Chocolate Milk had a rich chocolate flavor, and would be good as a stand-alone chocolate milk were I not expecting guava flavor (maybe there was a whisper of guava but not much there). Can't wait to come back for my favorite Basque Cheesecake!
Came here for the viral Kaya toast. It takes them 10 minutes to make and it comes out fresh and warm. While the bread was great, the jam was overly sweet and they put way too much sea salt on top so it was both too sweet and salty. They have a lot of other Asian flavored pastries which I would come back to try but I wouldn't recommend the Kaya toast personally. There is metered street parking outside the building which is a really rusty and scary looking warehouse but the inside is fine. There is no seating area at breadbelly but if you walk further in there is a shared seating area with tables.
The kaya toast in specific was what I went here for, not the traditional ones Ive had it in Malaysia, but.. it is very close, on the sweet side but very good. The milk bread and crust underneath puts it in another dimension. The banana bread bites, coz they are just that, bite size, was moist and delicious. There are other things I'd like to eventually try. Would i go back? Yes, definitely. Gonna have to try other pastries.
I visited on a Saturday around 10:00 AM and was pleasantly surprised to find no line and easy parking. They offer plenty of outdoor seating with several cafe tables and chairs. They have over 10 varieties of pastries, including some seasonal options it seems. I tried the Kaya bun, the kumquat twice-baked croissant, and a coconut yuzu macaron feuilleté. Everything was delicious! The Kaya bun was generously filled, and I loved how prominent the citrus notes were in the kumquat and yuzu treats. I'll definitely be back to try more.
I will always love an Asian inspired bakery but Breadbelly is objectively good! The Kaya bun had a strong flavor profile and was not too sweet which is what I was afraid of before trying. I would probably pass on their gyeranbbang next time but it was exactly what it said, cornbread with egg and cheese on top. Still - would love to come back to try literally everything else on the menu at least once. This location specific is great as well - spacious with lots of outside seating and a lot less busy than the other one. It is next to an indoor pickleball or tennis court so there is that lol. Def coming back!
Been meaning to try their infamous kaya toast but the Richmond location always seems busy so decided to try it here instead. Easy to find parking here and no line on a weekday! Very spacious inside and plenty of outdoor seating. For some reason I imagined this to be the type of toast that you dip into a soft boiled egg mixture like in Singapore/Malaysia. Either way, loved the sprinkles of salt on top to balance out the sweetness of the pandan jam. Toast was a thick slice of fried honey glazed milk bread which was filling! Other pastries all looked good too. A little on the pricy side but worth the splurge!
Delicious pastries! Friendly service. Casual and plenty of seats. Plenty of parking even though I walk here.
Breadbelly in Dogpatch is a standout for anyone chasing a serious breakfast or pastry fix. The star of the show is the biscuit sandwich--a nice crunch whole soft on the inside, the egg is loaded with scallion flavors that make it one of the best savory biscuit sandwiches in the city. The pastry case is the kind of place you stop in front of and genuinely struggle to decide. There's always a rotating mix of creative, option think inventive danishes, laminated delights with unexpected fillings, and the occasional whimsical Asian twist on a classic. The coffee is pretty good--not a destination roast shop, but solid enough that pairing it with a warm biscuit or pastry feels exactly right. The space is cozy and inviting, perfect for a casual morning in the neighborhood or a quick stop before heading to the waterfront. Service is friendly and low‑pressure, which makes it easy to linger with a pastry and a cup. Prices are on the higher side, especially if you're loading up on pastries or grabbing a sandwich and coffee. That said, the quality and creativity of the food generally justify the cost, even if you're silently side‑eyeing your wallet as you hand over your card.
I usually go to the Breadbelly in the Richmond but came to the Dogpatch location since they were doing a collab with Outta Sight Pizza at this location only. It was for the famichiki parm sando - a crispy chicken cutlet, mozzarella, chili miso marinara, mizuna, all on Breadbelly's signature milk bread. It was delicious! The chicken was nicely fried and still moist, it went will with the miso marinara sauce. I hope they do more collabs in the future! Compared to their Richmond spot, this location is a lot bigger and less of a wait. It has some seating outside and some inside the warehouse. I was there at 10:30-11am and there was barely any line.
5% surcharge. 5/5: Kaya bun $7: All parts of it work: Great bun, filling, crust, and sugar crystals on top. 3/5: Breakfast Sandwich $14.50. It's kinda meh; all ingredients are uniformly mushy (no contrast with the bun), and the fermented pepper paste overwhelms the rather bland ingredients.
I am slightly reluctant giving this bakery five stars, but I think it is well deserved in the end. I'd feel bad giving it anything less for the sheer amount of effort and constant creativity the bakers put into their craft here to create such an expansive, eclectic, and novel menu. You think of a trendy San Francisco bakery and think croissants. Here you'll find tarts, danishes, bostocks, monkeybread, cakes, breads, buns, cookies, and pain suisse. All very technical. All executed to perfection. Can't imagine how early the bakers have to wake up to set up for the day. Flavor wise, some are definitely better than others, especially considering the cost. No amount of quality, care, and personal touch could make a croissant worth $10 in my opinion. The other pastries are all great. Some I'd be satisfied with only one bite of. Some I'd buy a dozen just for myself. If it includes a filling, know that it is bursting at the seams and will be messy to eat. Learned that I love bostocks, and the guava one here is worth a try! Be adventerous, have an open mind, and know that you're in for a treat! Quick service, clean asthetic, even combined with a more approachable feel with the open kitchen layout and handwritten menu. I can see why this bakery is so popular. read more
Two compatriots and I did takeout brunch for sharing family-style. While there were barely any customers during the weekday morning, the street parking spaces were mostly taken. It was easy to order online and pick up, and the person behind the counter kindly helped me confirm the order's contents. 4/5 12 oz Matcha Latte with Almond Milk This is one of the better tasting matcha lattes from a bakery/cafe that isn't a standalone tea shop. I could taste the matcha powder, though it wasn't grassy. It's nice to see oat milk doesn't have its own surcharge, but it is pricy at $7.25 for 8 oz, and $8+ for 12 oz. 2/5 Kaya Toast The Kaya jam tasted strange to me, though the others sharing the meal said it was good. I couldn't define what exactly it was, maybe I couldn't handle the milkiness nor pandan overload. The bread was soft and fluffy, though. My friend said the kaya toast was comforting and reminiscent of home. 5/5 Kaya Bun This was a 2-in-1 dessert. The top is a chewy matcha cookie atop a cream bun. The pandan cream was nice and smooth, and less milky and strange than the kaya toast. I wasn't as impressed by the bun itself, it seemed a bit on the hard side (similar to chasiu bao). However, this is a dessert I may get again. 5/5 Shrimpwich The shrimp patty was bouncy with a brisk crunch. The veggies also added a nice tang to the burger. I think this was a crowd favorite within the brunch haul. 3.5/5 Chicken Cutlet Sandwich Tasting the chicken cutlet first, I found this to be somewhat close to the taste of Taiwanese cutlet. However, when combined with the pickled veggies, I found the sourness overpowered everything in this sandwich. The pickled veggies did have a nice crisp to them, though. 3/5 Mango Passionfruit Monkey Bread This was also sour (as expected), and on the drier side. I did have a small piece from the outside, so it may be more moist near the center. 2/5 Chocolate Soba-ko Cookie This was an odd cookie. Folks described it as "healthy tasting", and I personally think it tasted like a flourless cookie? I liked the crunch and toasty quality of the buckwheat, but the cookie fell apart and didn't have the stuck together hold you find in chewy cookies. 2/5 Sesame Cookie This seems to be Breadbelly's take on an Asian alfajore. The caramel was tasty, but I wasn't sure it went together well with the sesame, as both flavors tend to be overpowering. It also fell apart easily. There were a few other items that caught my eye (guava chocolate milk?!), so I might be back to check them out. read more
My favorite SF bakery! Favorite breakfast spot actually. I love their shrimpwich and Kaya toast. Need to try all items on their menu. Location is nice too where dogpatch borders the water. Lots of outdoor tables. Line can take some time, 11:30 AM Saturday we waited about 30 minutes. Dont come too late in the day or they'll be out of all their specialty pastries. Parking isn't too bad with metered parking all around the area. read more
We stopped by Breadbelly in Dogpatch in the afteroon and everything we ordered was so good! I got the Kaya Toast, which was sweet, rich, and perfectly balanced by the sprinkle of salt flakes on top. That little touch of salt made such a difference and kept the kaya from being overly sweet. My spouse got the Belly Dog which consisted of a BKHD beef hot dog with beer cheese mustard mayo, sweet chili sauce, sun gold tomatoes, onions, cabbage, and a toasted bun. Such a fun combination of flavors and textures, and the toasted bun was the perfect finishing touch as it was fluffy but crispy on the outside! To accompany my kaya toast, I got the Black Sesame Cappuccino, and it was SO delicious. It had the perfect amount of black sesame flavor without overpowering the espresso, plus just the right caffeine kick. Definitely one of the most unique and satisfying coffee drinks I've had! This location is larger than the one on Clement and has great outdoor seating. Food and drink wise, everything was flavorful, creative, and thoughtfully put together. Will def come back to try their other items! read more
Recently I visited Dogpatch location for the first time. It's tucked away near the piers and has a good amount of seating both outside in the front and around the back which is a nice upgrade from the smaller Richmond location. I've been wanting to try some new pastries and ended up getting the kaya bun, apricot twice baked croissant, and shrimpwich along with an iced matcha cappuccino to drink. Loved the matcha cappuccino which was super smooth and very strong - just the way I like my match! Of the food, I liked the shrimpwich the best which came with a yummy slaw but I thought the bun was a bit dry and lackluster. I was a bit disappointed with both the sweets though as the apricot preserve plus the almond top on the croissant was way too sweet for my taste and the kaya bun which reminded me of a pineapple bun was dry. I prefer the kaya toast over the bun. read more
4 months ago
We love Breadbelly! My favorite is the Mt Tam Basque Cheesecake, their Kaya toast, and I enjoy their shrimpwich as well. We decided to try some new things today so my heart breaks that I couldn't get my favorites But I needed to save my stomach space for their seasonal Mango Passionfruit Monkeybread and finally try their Kaya bun. Both were ok. The monkeybread was more citrus-y than mango. Their Guava Chocolate Milk had a rich chocolate flavor, and would be good as a stand-alone chocolate milk were I not expecting guava flavor (maybe there was a whisper of guava but not much there). Can't wait to come back for my favorite Basque Cheesecake! read more
25 days ago
Came here for the viral Kaya toast. It takes them 10 minutes to make and it comes out fresh and warm. While the bread was great, the jam was overly sweet and they put way too much sea salt on top so it was both too sweet and salty. They have a lot of other Asian flavored pastries which I would come back to try but I wouldn't recommend the Kaya toast personally. There is metered street parking outside the building which is a really rusty and scary looking warehouse but the inside is fine. There is no seating area at breadbelly but if you walk further in there is a shared seating area with tables. read more
2 months ago
The kaya toast in specific was what I went here for, not the traditional ones Ive had it in Malaysia, but.. it is very close, on the sweet side but very good. The milk bread and crust underneath puts it in another dimension. The banana bread bites, coz they are just that, bite size, was moist and delicious. There are other things I'd like to eventually try. Would i go back? Yes, definitely. Gonna have to try other pastries. read more
6 months ago
I visited on a Saturday around 10:00 AM and was pleasantly surprised to find no line and easy parking. They offer plenty of outdoor seating with several cafe tables and chairs. They have over 10 varieties of pastries, including some seasonal options it seems. I tried the Kaya bun, the kumquat twice-baked croissant, and a coconut yuzu macaron feuilleté. Everything was delicious! The Kaya bun was generously filled, and I loved how prominent the citrus notes were in the kumquat and yuzu treats. I'll definitely be back to try more. read more
5 months ago
I will always love an Asian inspired bakery but Breadbelly is objectively good! The Kaya bun had a strong flavor profile and was not too sweet which is what I was afraid of before trying. I would probably pass on their gyeranbbang next time but it was exactly what it said, cornbread with egg and cheese on top. Still - would love to come back to try literally everything else on the menu at least once. This location specific is great as well - spacious with lots of outside seating and a lot less busy than the other one. It is next to an indoor pickleball or tennis court so there is that lol. Def coming back! read more
Been meaning to try their infamous kaya toast but the Richmond location always seems busy so decided to try it here instead. Easy to find parking here and no line on a weekday! Very spacious inside and plenty of outdoor seating. For some reason I imagined this to be the type of toast that you dip into a soft boiled egg mixture like in Singapore/Malaysia. Either way, loved the sprinkles of salt on top to balance out the sweetness of the pandan jam. Toast was a thick slice of fried honey glazed milk bread which was filling! Other pastries all looked good too. A little on the pricy side but worth the splurge! read more
1 month ago
Delicious pastries! Friendly service. Casual and plenty of seats. Plenty of parking even though I walk here. read more
6 months ago
Breadbelly in Dogpatch is a standout for anyone chasing a serious breakfast or pastry fix. The star of the show is the biscuit sandwich--a nice crunch whole soft on the inside, the egg is loaded with scallion flavors that make it one of the best savory biscuit sandwiches in the city. The pastry case is the kind of place you stop in front of and genuinely struggle to decide. There's always a rotating mix of creative, option think inventive danishes, laminated delights with unexpected fillings, and the occasional whimsical Asian twist on a classic. The coffee is pretty good--not a destination roast shop, but solid enough that pairing it with a warm biscuit or pastry feels exactly right. The space is cozy and inviting, perfect for a casual morning in the neighborhood or a quick stop before heading to the waterfront. Service is friendly and low‑pressure, which makes it easy to linger with a pastry and a cup. Prices are on the higher side, especially if you're loading up on pastries or grabbing a sandwich and coffee. That said, the quality and creativity of the food generally justify the cost, even if you're silently side‑eyeing your wallet as you hand over your card. read more
7 months ago
I usually go to the Breadbelly in the Richmond but came to the Dogpatch location since they were doing a collab with Outta Sight Pizza at this location only. It was for the famichiki parm sando - a crispy chicken cutlet, mozzarella, chili miso marinara, mizuna, all on Breadbelly's signature milk bread. It was delicious! The chicken was nicely fried and still moist, it went will with the miso marinara sauce. I hope they do more collabs in the future! Compared to their Richmond spot, this location is a lot bigger and less of a wait. It has some seating outside and some inside the warehouse. I was there at 10:30-11am and there was barely any line. read more
5% surcharge. 5/5: Kaya bun $7: All parts of it work: Great bun, filling, crust, and sugar crystals on top. 3/5: Breakfast Sandwich $14.50. It's kinda meh; all ingredients are uniformly mushy (no contrast with the bun), and the fermented pepper paste overwhelms the rather bland ingredients. read more
Lovely spot for pastries and coffee, conveniently located in the same building as Bay Padel, so it's the perfect place to fuel up before / after a game of padel or pickleball! I grabbed a latte and everything bun from Breadbelly before a round of games, and I was super impressed by everything -- the coffee was creamy and smooth, the bun was super tasty, and everything came out remarkably efficiently. The bun was soft and pillowy and stuffed with a generous helping of caramelized onions, then topped with a dollop of cream cheese. It was a super fun combo, almost like eating an everything bagel but so, so much better, and the onions really enhanced the flavor profile. The pastries are a lil too expensive (two coffees and a pastry was $30!), but they're a nice treat, especially if you split them. They also have a ton of beautiful toasts and sandwiches that I wasn't quite ready to try (maybe not the best prelude to a racket sport), but I can't wait to come back to try them! I also love that they have an absolutely massive kitchen with giant windows. It was really fun to snack on my bun / coffee and watch the staff work their magic in the background. read more
7 months ago
I came here with some friends and we loved everything. We loved the chicken sandwich and the Kaya Bun and all of our drinks were pretty tasty as well. I had the Karl's cappuccino hot, but my friend got it iced and I thought the iced was better. This area is in a very industrial part of the city, but parking wasn't bad and it was cheap. For one hour parking on Sunday it was $1.35. We didn't have to wait in line for long, maybe 5+ minutes. Staff was very kind. They have a lot of outdoor seating, but I would like to see more seating in the inside. It's in a very big warehouse with lots of empty space. My only reason for not giving five stars was because my friend spilled her coffee in the middle of the walkway between the entrance and where you pick up food and I'm not exaggerating when I say it was there for nearly 5 minutes before anyone got up to clean it. We noticed that the workers acted like they didn't know what to do when the spell happened, which was very odd. I think it's unacceptable to leave a spill for someone to slip and fall in the middle of your establishment. read more
5 months ago
8 months ago
Checked out Breadbelly for breakfast on a weekend, there's limited parking with outdoor and indoor seating options. Ordered the biscuit smash, Kaya bun, and iced coffee. -biscuit smash (4/5): very filling, I really liked how they made the eggs with scallions. It added a different flavor compared to regular breakfast sandwiches. The biscuit was light and not super dense, also had a crispy top. It was a little greasy though. -kaya bun (5/5): floral and tasty! They were generous with the filling. You'll really enjoy this if you like Thai green tea read more
Friendly staff with amazing pastries & drinks. Easy to find parking also. Tried the chocolate croissant, Kaya bun, monkey bread, and ham & cheese croissant, all were delicious. My favorite out of the bunch was their ham & cheese. For drink, I prefer a simple oat latte with half black syrup. Extra creamy. Typically, parking is available in front of their store. read more
Ambiance: this has housed in a huge warehouse/studio type of space, inside is a pickleball court, tables, and small businesses on the second floor. Parking: some street parking a block away , otherwise it's limited. Drinks: Got a matcha cappuccino which was good but didn't blow my mind, sesame cappuccino was really rich and thick which surprised me Ok now the FOOD: we ordered with our eyes and got a breakfast sandwich, kakiage egg sandwich, Kaya toast, and some pastries. Breakfast sandwich was so good with the fluffy bread and equal portions of crispy lettuce, protein, and egg along with some zesty sauce. The kakiage is like a sandwich with sweet potato tempura which is weird but WORKS REALLY well. Kaya toast was on this perfectly thick sliced milk bread. Pastries we tried later at home. read more
I love this new location of Breadbelly! It has way easier parking than the Clement Street location and lots of space to enjoy your pastries and drinks. My favorite item is the kaya toast (musttttt order imo), but you can't go wrong with any of their pastries or sandwiches. I also like the not ube tart. I've been eyeing the shrimpwich--one day when i'm hungrier! read more
I previously tried the Richmond location of Breadbelly last year, and it was so busy that all the items I wanted to try sold out early, so I settled for a latte. Flash forward to this year, I tried the second location in Dogpatch (according to website)/Portrero Hill (according to Yelp). The new location excels in a couple of areas. Specifically, service is A+, and there is way more space, which is a significant upgrade compared to the Richmond location. As for the food and drink offerings, they leave something to be desired. I tried one savoury baked good (gyeranbbang), a sweet pastry (rosy Santa Rosa twice-baked croissant), and a black sesame cappuccino. The gyeranbbang tasted just like a cornbread muffin with egg and cheese top. It could be elevated by adding some chili, but as is, it didn't wow me. The black sesame latte was overpowered by the coffee, and the black sesame was coarse and grainy, which made for a less than enjoyable drink. Despite not liking pastries with baked fruit, I gave the rosy Santa Rosa twice-baked croissant, a seasonal specialty I was informed, a chance, and it was the best. It was on the pricey end for a croissant ($10.25 for one), but it has a lot going on with hints of rose, guava, and plum. Overall, I think this new location of Breadbelly is an improvement on the original location, but for the price point (nearly $30 for 3 small items), I might as well just go to a sit-down brunch. read more
Got a few things here but the most iconic is definitely the kaya toast. I felt the toast was too thick but most folks love the thick milk bread under the swatch of kaya. The kaya had wonderful flavor and the flaky salt balanced it well. The dogpatch location didn't have a crazy line, and the food was out in a timely manner. The location is in a multi purpose hall so kinda industrial and office space like inside but pretty common to dogpatch areas. There is a decent amount of seating in the front and around the corner in the back. read more
10 months ago
Why not play some padel or pickleball and then grab some pastries literally next door!! Lol This bakery is right next to Bay Padel with no walls in between. There's plenty of space to sit inside and out. Also a lot of good parking available. Heard about this second location from my tennis coach and so happy I tried it!! I really love the katsu sando from the Inner Richmond location so I recommend that. We ordered the sesame latte (recommend), and regular coffee. As for pastries we got the cherry almond cake, yuzu coconut macaroon danish, and breakfast sandwich. I really wanted to try the sesame cookie and chocolate miso entremet but this was one out of 5 places for the day so had to pace myself. Next time!! Staff is great too!! Thank you read more
27 days ago
Spur of the moment one weekend while we were out and about, my husband and I decided to bike to Dogpatch and check out Breadbelly, since this location is easier for us to get to than the one in Richmond. We hadn't been to this historic warehouse area before, and the building that Breadbelly's in has other cool spaces and businesses - it's got a nice community vibe. Breadbelly itself was easy to find. Even though it was late morning and a few items were already sold out, there was still a line wrapping around the corner. Luckily, I managed to get what I was looking forward to - the kaya toast - which my husband and I shared along with a couple of other treats. The kaya toast is made to order, so it took a bit longer (especially with the line), but the other pastries were packaged up right away. Everything we tried was really tasty - perhaps on the pricier side for pastries, but hey, it's SF. There's also some outdoor seating with tables and chairs, or you can grab your food to go and head to one of the nearby parks. read more
1 year ago
Breadbelly's new "location": 5 Stars If you've been to their original location on Clement, you know how frustrating finding parking can be. You gotta be prepared to stalk and make illegal u-turns to secure a space. Nestled in a quiet, industrial part of the city with waterfront views from afar, Breadbelly's new location has plenty of metered street parking! Take your pick. And, unlike Clement, there's indoor seating, big restrooms, AND you can jump on the free WiFi that's available in the building. Breadbelly started as pop-up and opened their first brick and mortar in 2018 and their newest location in late June 2025. M E N U Bakery & cafe inspired by AZN American traditions. They're best known for their kaya toast. They have about a dozen pastries, basque cheesecake, several sandwiches, salads, and daily specials. Tea, coffee, and non-caffineated drinks available. Self-serve water. Tech money pricing plus 5% SF mandate. F O O D * Kaya Bun ($7): https://tinyurl.com/473ea44j A Singaporean twist on Hong Kong pineapple bun with custard filling - the kaya bun is soft with a crumbly cookie crown and a coconutty pandan pudding-like filling. It was good but wished there was more filling. * Sausage Smash: Black pepper sausage, scallion egg omelet, New American cheese, pandesal bun ($16): https://tinyurl.com/hrk4zycz I appreciate that everything is made in-house (except the cheese) - the omelet was soft and moist and the pandesal (filipino bread) was mildly sweet BUT the sausage was hella thin and had this strong overpowering flavor (other than black pepper). * Honey Walnut Shrimpwich: Fried shrimp patty, candied walnuts, iceberg lettuce, red onion, cilantro, honey mayo ($22.75): https://tinyurl.com/bdhdfvvk Inspired by a Canto banquet fav, this is what I came for. The shrimp patty was savory and bouncy, reminiscent of hot pot shrimp balls. The honey cut mayo was deliciously rich and sweet, with a nice crunch from the candied walnuts and freshness from the crisp iceberg lettuce. The soft bun was toasted and held together until the last bite. I enjoyed it but got monotonous after several bites so glad we split this. * Cocomelon ($8.50) Sharlyn melon juice infused with with cucumber and lime, topped with a creamy lemongrass coconut cold foam. It was very refreshing with a natural sweetness and taste of the tropics. S E R V I C E Friendly and prompt (no line during weekday lunch). They'll call your name when your order is ready. A M B I A N C E Love the large kitchen windows so you can see the pastry chefs in action. This space is at least 2-3x larger than the Clement one. Mix of high and low tops inside with cafe tables in the front patio. Took a nice, quiet stroll with TT afterwards. Overall, I've always appreciated Breadbelly's creative AZN twists on pastries but I gotta be real, after trying a number of things over the years, I have yet to find something that I absolutely love and would order again (considering the steep price points). Two sandwiches, one bao, and one drink was over $70 after tip for essentially takeout is kinda wild. Would visit again tho to try new items because this location is everything (to me)! read more
The dogpatch location is super cool! I like that it's right next to pickleball courts! The Kaya toast was bomb and probably tastier than ones I've had in Singapore purely because their bread was so fluffy and they were so generous with the Kaya jam! The Taiwanese fried chicken sandwich got a bit soggy but the flavor profile was really nice and tangy and spicy. read more
Came here on a Sunday afternoon and was able to find parking right in front. I came around an hour before closing and it looked like there was at least one of pasty left. Breakfast sandwich (5/5): fried egg, smoked ham, fermented pepper paste, sweet and sour kale, gruyere all in a brioche bun. Probably one of the best breakfast sandwiches I've ever had. The paste added this elegant flavor to the smoked meat. Black sesame cappuccino (3/5); Tasted like only black sesame. Could you more sweeteners and fluid taste Kaya bun (3/5): Tasted very sour and tarty. The top reminded me of a real thin sugar cookie. However I really loved the Pandan cream filling. Will probably come back to check out more food here. read more
1 year ago
Came in on a Sunday morning and there was a small line. We ordered a few things to try. I think the heirloom sandwich for $20 was a bit pricey but I really enjoyed the strawberry lychee pastry we got! Overall, great place to give a try. read more
I've been here a few times and it doesn't disappoint! This place serves Asian inspired baked goods. Kaya toast - I love the Kaya jam on their thick and fluffy slice of milk bread. The Kaya jam is the perfect amount of sweetness. Kaya bun - the Kaya cream is sooo good but the bun itself is a hit or miss. Sometimes it's a little dense and dry. Mushroom Leek Toasty - it's super crispy. The mushrooms, leek, and the peanut romesco worked so well together. This has been one of my favorites on their menu. read more
Finally got to try their new location in Dogpatch! From the outside it appears like it's in an abandoned warehouse surrounded by construction, but don't let that fool you - it's actually very nice and renovated inside. They share the space with an indoor pickleball court so it's a pretty lively atmosphere. Can choose from indoor or patio seating. Good pastry selection, loved the kaya toast! The milk bread was so fluffy, each bite was the perfect blend of sweet and salty. Topped with a light and creamy coconut pandan spread. It's a bright green jam that looks cool to eat. read more
So happy they opened a Breadbelly here!! It's located in a large building, with lots of indoors and outdoor seating. It's way more spacious here than the other location. I just love the dogpatch area in general. I went at 12pm on a Saturday and there was no line! I ordered the watermelon lychee iced tea and it had the perfect amount of sweetness and fruity flavor - would highly recommend! So refreshing! I also tried the eggplant egg salad sandwich because it sounded so interesting, and it was also so good! The eggplant was so crispy and cut through the creamy egg salad perfectly. It was balanced well with the vegetables too. The corn bun was pretty good but would've been better if they warmed it up. read more
6 months ago
This bakery is located in a cool space, and I really appreciate how easy the parking is. I've been here a few times and tried a variety of items. from drinks to pastries, but nothing has really stood out to me so far. The staff is always friendly, though, and the convenience keeps me coming back. read more
in love with Breadbelly's new location in the dog patch area. Their food is pretty awesome! I didn't take a photo, but I got the strawberry lychee croissant. Their service is great, relatively fast and everything made to order. And the ambiance is a to go café in the heart of dog patch where you can dog watch and observe the views read more
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More info about Breadbelly
1070 Maryland St
Bldg 12, Pier 70
San Francisco, CA 94107
Dogpatch, Potrero Hill
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http://breadbellysf.com
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Ask the Community - Breadbelly
Does the pier 70 location have outdoor seating?
Yes, there are a couple right in front and a few more around the building
