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Craftsman and Wolves

4.1 (1.9k reviews)
Closed • 7:30 am - 3:00 pm
Updated 2 months ago

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CRAFTSMAN AND WOLVES ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Craftsman and Wolves

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Jacqueline C.

Came here on a Sunday at 3ish (they close at 4) and there's only like two small cakes left, and still good amount of pastries. The cake that I got was pretty but it didn't taste THAT good. For 16 dollars I probably won't go for it again. There are some tables indoor and on the side walk so it's nice to have a quick catch up here with friends.

Avocado Toast
Allie G.

Pretty good for breakfast! We visited Craftsman and Wolves on a Sunday (late) morning and found it moderately busy. The interior had a somewhat industrial vibe, with white brick walls and long communal tables. I ordered the Blackberry Almond Latte and an Avocado Toast. Service was pretty quick and the girl at the counter was friendly and personable. My Blackberry Almond Latte was a bit of a letdown because I couldn't taste the flavor at all. I think they might have forgotten to add the syrup. However, the Avocado Toast was quite impressive. Besides the avocado, it also had a poached egg, boursin, garlic, some kind of stone fruit, pickled onions, and way more ingredients than I can remember. I really liked the toasted house sourdough and it made for a very filling and flavorful meal. I also shared the Coffee Custard Kouign Amann with my friend. This rocked our world! The texture of the dough was perfectly flakey, the flavor was amazing, and it even came with the cutest mini macaron on top. Overall, this would've been a 5 star experience, had it not been for my latte. Would definitely return for more!

Kouign Amann (seasonal)
John P.

The vibe is as you'd expect from a little coffee shop called Craftsman and Wolves. A blend of earthiness and industrial elements, from the decoration to the music. The staff were friendly and definitely help maintain the good vibes of the place. The kouign amann was a delight, I had the seasonal flavor, which I believe to be a strawberry and guava filling. The pastry itself had both the softness and sweet flakiness you'd expect from it. A genuine joy to taste. Although I enjoyed the seasonal filling as well (a great blend of fruity tartness that balanced the sweet pastry), I will order the filling-less flavor because it was too much for me. The agua fresca comes in rotating flavors, I got the guava lemonade and the "lemonade" should be written in bold because of the drink's tart punch. Overall great, visually appealing, and an enjoyable experience.

Succulent cake
Ming S.

Classic bakery serving unique cakes and pastries. Not the first visit here and definitely not the last. Both cakes and pastries are solid here. The limited time items like the succulent cake and elderflower cake are a great motivation to visit ever so often. Their den location is also great, especially for a quick visits with less parking challenges.

Clockwise from top left: PB S'mores Bar, Cocoa Carrot Muffin, Egan's Addiction, Sparkling Lychee Stone
Rose T.

I stopped by for a quick bite while in the area, and it was surprisingly empty on a Sunday afternoon. My order: Rebel Within: $9.50 +Soft cooked egg was perfectly cooked & oozed liquid gold. +Outside was crispy & flaky +Pickled veggies added acidity, crunch, and moisture -Inside was dry -IMO the side of salt wasn't needed since it was salty enough Strawberry Passion Kouign Amann (seasonal): $6.00 +Pastry was crispy and flaky +Not too sweet +The mini macaron on top was adorable & delicious! -Strawberry passion confiture was sour Lime Wire: $6.75 +No upcharge for no ice -Super disappointed considering this used to be one of my favorite coffee drinks. It was bitter & sour, which made it difficult to finish. In addition, it was served in a plastic cup that wasn't filled to the top and missing the dried lime slice. Side notes: 1.) Self-serve napkins and water 2.) Limited street parking 3.) Walking distance from 14/22/49/BART *Verdict: With so many bakeries in the city, I don't think I'd return, especially since everything was mid this time.

Amber G.

Craftsman and wolves is a great stop for a coffee and pastry or even light breakfast, they have a small breakfast menu and some indoor seating. We got their limeade (lime wire) espresso tonic which was a little tart (in a good way) and not too sweet. We got a pastry filled with coffee cream, that one was a bit of a let down and didn't taste so fresh. The item we LOVED and would come back just to get was the "rebel within" aka a savory muffin with a soft boiled egg inside, served with fresh Himalayan salt. It was perfectly cooked with runny yolk in a delicious savory exterior that absorbed it.

Katja K.

Dare I say, the best bakery in San Francisco. You must try their soft boil egg in a savoury muffin with a pinch of salt on the side. Their sweet treats were so good, we got a second round just to take home. They have amazing cortado and flat white coffees. Seating can get quite busy but still accessible.

Malted Milk Ball Stone
maliah c.

So chic!!! Loved their assortment of desserts, cute benches and layout of the cafe. We got a bunch of little items to share, coffee and tea. Although seating isn't the most spacious we found a spot to enjoy our treats. Walk to the counter to order and pick up. I will say the little "stone" cake we got was full of complex flavors and appealing to the eye. It was so pretty I almost didn't want to bite into it. I will note that it is pricey but it's obvious there's a lot of effort put into each dessert. Cute spot to walk into, fun neighborhood surprise.

japanese curry savory pain suisse
Cady D.

Stopped by here for breakfast and coffee. They had a bunch of unique pastry options. I chose the chocolate croissant and it was good. The savory pain suisse was also really delicious. I think it was the Japanese curry one if I remember correctly. It seems like they change up their menu items frequently. The banana travel cake was probably my favorite. The employees were friendly as well!

Rebel Within
Bryce T.

Craftsman and Wolves is a modern patisserie located in the heart of San Francisco's Mission District. They serve a selection of delicious-looking sweet treats but are perhaps best known for their Rebel Within--a soft, savory pastry that resembles a muffin but is made up of pork and cheese, with a soft-cooked egg in the middle. Although I do not usually eat breakfast, the spacious interior and always-friendly staff make it a great place to grab a quick bite in the morning and get some work done.

Outside- 3 years ago 2022
Mona A.

Stopped by here a few years ago and thought it was a decent spot, will love to come back, they have some great looking pastries and it's inviting spot. Will definitely be back

Gorgeous "Pill Box" and other shiny orbs. Pictures don't do it justice. Much shinier in person!
Cece Y.

Everything I have tried here has been excellent!: - Mortadella Havarti Croissant Sandwich: This really hits the spot. - Apple Hibiscus Kouign Amman: You can't go wrong with a kouign amman. - Triple Chocolate Croissant: I will never have a plain chocolate croissant again knowing that this exists. - Rebel Within: I don't know how they get a perfectly soft-boiled egg inside of this savory muffin. It is heavy, so this will fill you up for breakfast or lunch. It's good, but I prefer their other pastries. - Pill-shaped mousse cake: I tried this a few years ago but forgot to mention it in my last review. They no longer sell it, but have similar desserts in different shapes. It was absolutely gorgeous and tasty, but I prefer my desserts to be on the heavier side. Every time I have come, there has been a good amount of people in the morning without being crowded. Ample seating at the small tables and communal table. Complimentary cold water and cups in the front. Quick and friendly service. Don't miss out on this place! I keep accidentally walking past it because it has a marrow store front. So if you're like me, know that it is located next door to Dandelion Chocolate.

Sophia H.

The concept of having a whole egg inside a muffin is crazy, especially because the egg is still oozy and runny! Perfect if you're craving something savory and like eggs. The only disadvantage is that its on the expensive side ($9.50) for one! Something worth trying at least once though. There's a wide assortment of other pastry items include muffins, cookies, kouign amann, croissants and mini (personal) cakes.

Croissant Pudding

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Samantha C.

Thank you so much for the review. Hope to serve you again soon!

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1 month ago

Had an awesome Latte, and a pretty good pasty this morning. Service was fast during a busy morning rush, and the space is pretty cool!

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Craftsman and Wolves Reviews in Other Languages

Ask the Community - Craftsman and Wolves

How long can the matcha milk jam last in the fridge once opened?

What is the best pastries here?

Everything! I personally love their small cakes (pills, tarts, etc.) They change frequently.

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Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

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So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

Would I wait 2+ hours for any baked goods? Probably not…read more I've done it before and I realized nothing is worth the wait. That's why I decided to take my chances around 11am when the line was significantly shorter. I waited maybe 15-20 minutes. Downside was I didn't have too many savory options left to choose from. I had only one savory option left: the butternut chorizo croquiche. Only thing I wish they did was separate the savory from the sweet because when we bit into it, pieces of chorizo fell onto the dessert-y pastries. Reminded me of that Friends episode where Rachel made a beef trifle for dessert. *I wasn't supposed to put beef in the trifle* I think the savory pastry was the best. We also had the chocolate chip cookie (not my fav, too crumbly), the banana pain au chocolat and the lemon vanilla bean filled cruffin. I'm having vague memories of that last one. I just remember it was really messy when you unleashed the cream. Among the sweet desserts, I liked the banana chocolate croissant the best! It wasn't overly sweet. I also got the salted maple pecan latte and I really enjoyed their housemade whipped cream! And the latte wasn't too sweet either :) I expected to spend a pretty penny on 4 pastries and a latte. It was ~$40 overall. It was less sticker shock and more quiet resignation. Anyway, I would still happily try their pastries again as I know they have a seasonal menu, but you won't find me in line at 7am.

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FINALLY able to try the egg tarts from Golden Gate Bakery after numerous attempts. The hours are so…read moreunpredictable, and we honestly wouldn't have realized it was open if there wasn't a line on the sidewalk because the gates were still drawn. Took about 15-20 minutes to get through several people. We tried both the egg tarts ($3.50/ea) and the white lotus paste double egg yolk mooncake ($13). They don't use lard, so if you're vegetarian, snack away! Egg tart shell was super flaky and thin; custard was *very* egg-y. It was a little more like egg souffle than egg custard, and not as silky as I personally like. Still delicious though, 8/10. Mooncake was pretty solid and the filling had some surprise macadamia nuts in there, which added a nice texture. The skin wasn't my favorite, but I think that's just personal preference. Not too sweet. 7/10. Would come back to grab an egg tart if I ever happen to catch this place open again.

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