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Craftsman and Wolves

4.1 (1.9k reviews)
Open • 7:30 am - 3:00 pm
Updated 1 month ago

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CRAFTSMAN AND WOLVES ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Craftsman and Wolves

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Avocado Toast
Allie G.

Pretty good for breakfast! We visited Craftsman and Wolves on a Sunday (late) morning and found it moderately busy. The interior had a somewhat industrial vibe, with white brick walls and long communal tables. I ordered the Blackberry Almond Latte and an Avocado Toast. Service was pretty quick and the girl at the counter was friendly and personable. My Blackberry Almond Latte was a bit of a letdown because I couldn't taste the flavor at all. I think they might have forgotten to add the syrup. However, the Avocado Toast was quite impressive. Besides the avocado, it also had a poached egg, boursin, garlic, some kind of stone fruit, pickled onions, and way more ingredients than I can remember. I really liked the toasted house sourdough and it made for a very filling and flavorful meal. I also shared the Coffee Custard Kouign Amann with my friend. This rocked our world! The texture of the dough was perfectly flakey, the flavor was amazing, and it even came with the cutest mini macaron on top. Overall, this would've been a 5 star experience, had it not been for my latte. Would definitely return for more!

Kouign Amann (seasonal)
John P.

The vibe is as you'd expect from a little coffee shop called Craftsman and Wolves. A blend of earthiness and industrial elements, from the decoration to the music. The staff were friendly and definitely help maintain the good vibes of the place. The kouign amann was a delight, I had the seasonal flavor, which I believe to be a strawberry and guava filling. The pastry itself had both the softness and sweet flakiness you'd expect from it. A genuine joy to taste. Although I enjoyed the seasonal filling as well (a great blend of fruity tartness that balanced the sweet pastry), I will order the filling-less flavor because it was too much for me. The agua fresca comes in rotating flavors, I got the guava lemonade and the "lemonade" should be written in bold because of the drink's tart punch. Overall great, visually appealing, and an enjoyable experience.

Succulent cake
Ming S.

Classic bakery serving unique cakes and pastries. Not the first visit here and definitely not the last. Both cakes and pastries are solid here. The limited time items like the succulent cake and elderflower cake are a great motivation to visit ever so often. Their den location is also great, especially for a quick visits with less parking challenges.

Clockwise from top left: PB S'mores Bar, Cocoa Carrot Muffin, Egan's Addiction, Sparkling Lychee Stone
Rose T.

I stopped by for a quick bite while in the area, and it was surprisingly empty on a Sunday afternoon. My order: Rebel Within: $9.50 +Soft cooked egg was perfectly cooked & oozed liquid gold. +Outside was crispy & flaky +Pickled veggies added acidity, crunch, and moisture -Inside was dry -IMO the side of salt wasn't needed since it was salty enough Strawberry Passion Kouign Amann (seasonal): $6.00 +Pastry was crispy and flaky +Not too sweet +The mini macaron on top was adorable & delicious! -Strawberry passion confiture was sour Lime Wire: $6.75 +No upcharge for no ice -Super disappointed considering this used to be one of my favorite coffee drinks. It was bitter & sour, which made it difficult to finish. In addition, it was served in a plastic cup that wasn't filled to the top and missing the dried lime slice. Side notes: 1.) Self-serve napkins and water 2.) Limited street parking 3.) Walking distance from 14/22/49/BART *Verdict: With so many bakeries in the city, I don't think I'd return, especially since everything was mid this time.

Amber G.

Craftsman and wolves is a great stop for a coffee and pastry or even light breakfast, they have a small breakfast menu and some indoor seating. We got their limeade (lime wire) espresso tonic which was a little tart (in a good way) and not too sweet. We got a pastry filled with coffee cream, that one was a bit of a let down and didn't taste so fresh. The item we LOVED and would come back just to get was the "rebel within" aka a savory muffin with a soft boiled egg inside, served with fresh Himalayan salt. It was perfectly cooked with runny yolk in a delicious savory exterior that absorbed it.

Katja K.

Dare I say, the best bakery in San Francisco. You must try their soft boil egg in a savoury muffin with a pinch of salt on the side. Their sweet treats were so good, we got a second round just to take home. They have amazing cortado and flat white coffees. Seating can get quite busy but still accessible.

japanese curry savory pain suisse
Cady D.

Stopped by here for breakfast and coffee. They had a bunch of unique pastry options. I chose the chocolate croissant and it was good. The savory pain suisse was also really delicious. I think it was the Japanese curry one if I remember correctly. It seems like they change up their menu items frequently. The banana travel cake was probably my favorite. The employees were friendly as well!

Malted Milk Ball Stone
maliah c.

So chic!!! Loved their assortment of desserts, cute benches and layout of the cafe. We got a bunch of little items to share, coffee and tea. Although seating isn't the most spacious we found a spot to enjoy our treats. Walk to the counter to order and pick up. I will say the little "stone" cake we got was full of complex flavors and appealing to the eye. It was so pretty I almost didn't want to bite into it. I will note that it is pricey but it's obvious there's a lot of effort put into each dessert. Cute spot to walk into, fun neighborhood surprise.

Rebel Within
Bryce T.

Craftsman and Wolves is a modern patisserie located in the heart of San Francisco's Mission District. They serve a selection of delicious-looking sweet treats but are perhaps best known for their Rebel Within--a soft, savory pastry that resembles a muffin but is made up of pork and cheese, with a soft-cooked egg in the middle. Although I do not usually eat breakfast, the spacious interior and always-friendly staff make it a great place to grab a quick bite in the morning and get some work done.

Outside- 3 years ago 2022
Mona A.

Stopped by here a few years ago and thought it was a decent spot, will love to come back, they have some great looking pastries and it's inviting spot. Will definitely be back

Gorgeous "Pill Box" and other shiny orbs. Pictures don't do it justice. Much shinier in person!
Cece Y.

Everything I have tried here has been excellent!: - Mortadella Havarti Croissant Sandwich: This really hits the spot. - Apple Hibiscus Kouign Amman: You can't go wrong with a kouign amman. - Triple Chocolate Croissant: I will never have a plain chocolate croissant again knowing that this exists. - Rebel Within: I don't know how they get a perfectly soft-boiled egg inside of this savory muffin. It is heavy, so this will fill you up for breakfast or lunch. It's good, but I prefer their other pastries. - Pill-shaped mousse cake: I tried this a few years ago but forgot to mention it in my last review. They no longer sell it, but have similar desserts in different shapes. It was absolutely gorgeous and tasty, but I prefer my desserts to be on the heavier side. Every time I have come, there has been a good amount of people in the morning without being crowded. Ample seating at the small tables and communal table. Complimentary cold water and cups in the front. Quick and friendly service. Don't miss out on this place! I keep accidentally walking past it because it has a marrow store front. So if you're like me, know that it is located next door to Dandelion Chocolate.

Sophia H.

The concept of having a whole egg inside a muffin is crazy, especially because the egg is still oozy and runny! Perfect if you're craving something savory and like eggs. The only disadvantage is that its on the expensive side ($9.50) for one! Something worth trying at least once though. There's a wide assortment of other pastry items include muffins, cookies, kouign amann, croissants and mini (personal) cakes.

Croissant Pudding
Edrian D.

Since I knew I was going to have back to back meetings today I decided to pick up a few treats to keep me motivated. On the menu today was Rebel Within, croissant pudding and Egan's Addiction. Pro Tip - Order for pick up! I placed the order using DD and was literally in and out. So if you feel that sometimes it's just too people-y outside order pick up. First was the Rebel Within - I've gotten this before eating in and I remembered it being so much better. Eating in - the savory muffin is warm and the soft boiled egg inside oozes. It's definitely a nom nom. But trying it at home doesn't have the same effect. Maybe have warm up instructions at home? So that was pretty lackluster. Definitely better warm than semi cold - eh On to the Croissant Pudding - warm or cold this one hits! Something about that caramel that has you craving more. Probably the best caramel I've ever had, might be the pinch of salt in there? Not sure, but I do know one thing for sure -- that's not for sharing, that's all for me lol. Last in the menu was Egan's Addiction - not sure who Egan is, but I see why they were addicted - I too love blackberries (ommm nom nom nom nom). Not too sweet and the perfect bite every time. After eating the goodness there was this crust on the bottom I didn't even notice - lucky me another treat to eat! Nom nom nom. If I had to do it all over again I'd probably skip the rebel and stick to the sweet stuff. Nonetheless, satisfied my treat craving! Strong 3.5 -- Until next time!

Espresso tonic large (i think)

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Samantha C.

Thank you so much for the review. Hope to serve you again soon!

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22 days ago

Had an awesome Latte, and a pretty good pasty this morning. Service was fast during a busy morning rush, and the space is pretty cool!

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Ask the Community - Craftsman and Wolves

How long can the matcha milk jam last in the fridge once opened?

What is the best pastries here?

Everything! I personally love their small cakes (pills, tarts, etc.) They change frequently.

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Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
2.6 mi•Inner Richmond
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Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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B Patisserie - Black sesame cheesecake. Last one!!

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4.1(87 reviews)
2.0 mi•Union Square
•$$

Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

Photos
B Patisserie - Outdoor seating around the corner from the shop.

Outdoor seating around the corner from the shop.

B Patisserie - Chocolate banana almond croissant

Chocolate banana almond croissant

B Patisserie - Chocolate chip cookie & Chocolate banana almond croissant

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Chocolate chip cookie & Chocolate banana almond croissant

Craftsman and Wolves - bakeries - Updated October 2026

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