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Craftsman and Wolves

4.1 (1.9k reviews)
Closed • 7:30 am - 3:00 pm
Updated 2 months ago

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CRAFTSMAN AND WOLVES ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating

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Jacqueline C.

Came here on a Sunday at 3ish (they close at 4) and there's only like two small cakes left, and still good amount of pastries. The cake that I got was pretty but it didn't taste THAT good. For 16 dollars I probably won't go for it again. There are some tables indoor and on the side walk so it's nice to have a quick catch up here with friends.

Avocado Toast
Allie G.

Pretty good for breakfast! We visited Craftsman and Wolves on a Sunday (late) morning and found it moderately busy. The interior had a somewhat industrial vibe, with white brick walls and long communal tables. I ordered the Blackberry Almond Latte and an Avocado Toast. Service was pretty quick and the girl at the counter was friendly and personable. My Blackberry Almond Latte was a bit of a letdown because I couldn't taste the flavor at all. I think they might have forgotten to add the syrup. However, the Avocado Toast was quite impressive. Besides the avocado, it also had a poached egg, boursin, garlic, some kind of stone fruit, pickled onions, and way more ingredients than I can remember. I really liked the toasted house sourdough and it made for a very filling and flavorful meal. I also shared the Coffee Custard Kouign Amann with my friend. This rocked our world! The texture of the dough was perfectly flakey, the flavor was amazing, and it even came with the cutest mini macaron on top. Overall, this would've been a 5 star experience, had it not been for my latte. Would definitely return for more!

Kouign Amann (seasonal)
John P.

The vibe is as you'd expect from a little coffee shop called Craftsman and Wolves. A blend of earthiness and industrial elements, from the decoration to the music. The staff were friendly and definitely help maintain the good vibes of the place. The kouign amann was a delight, I had the seasonal flavor, which I believe to be a strawberry and guava filling. The pastry itself had both the softness and sweet flakiness you'd expect from it. A genuine joy to taste. Although I enjoyed the seasonal filling as well (a great blend of fruity tartness that balanced the sweet pastry), I will order the filling-less flavor because it was too much for me. The agua fresca comes in rotating flavors, I got the guava lemonade and the "lemonade" should be written in bold because of the drink's tart punch. Overall great, visually appealing, and an enjoyable experience.

Succulent cake
Ming S.

Classic bakery serving unique cakes and pastries. Not the first visit here and definitely not the last. Both cakes and pastries are solid here. The limited time items like the succulent cake and elderflower cake are a great motivation to visit ever so often. Their den location is also great, especially for a quick visits with less parking challenges.

Clockwise from top left: PB S'mores Bar, Cocoa Carrot Muffin, Egan's Addiction, Sparkling Lychee Stone
Rose T.

I stopped by for a quick bite while in the area, and it was surprisingly empty on a Sunday afternoon. My order: Rebel Within: $9.50 +Soft cooked egg was perfectly cooked & oozed liquid gold. +Outside was crispy & flaky +Pickled veggies added acidity, crunch, and moisture -Inside was dry -IMO the side of salt wasn't needed since it was salty enough Strawberry Passion Kouign Amann (seasonal): $6.00 +Pastry was crispy and flaky +Not too sweet +The mini macaron on top was adorable & delicious! -Strawberry passion confiture was sour Lime Wire: $6.75 +No upcharge for no ice -Super disappointed considering this used to be one of my favorite coffee drinks. It was bitter & sour, which made it difficult to finish. In addition, it was served in a plastic cup that wasn't filled to the top and missing the dried lime slice. Side notes: 1.) Self-serve napkins and water 2.) Limited street parking 3.) Walking distance from 14/22/49/BART *Verdict: With so many bakeries in the city, I don't think I'd return, especially since everything was mid this time.

Amber G.

Craftsman and wolves is a great stop for a coffee and pastry or even light breakfast, they have a small breakfast menu and some indoor seating. We got their limeade (lime wire) espresso tonic which was a little tart (in a good way) and not too sweet. We got a pastry filled with coffee cream, that one was a bit of a let down and didn't taste so fresh. The item we LOVED and would come back just to get was the "rebel within" aka a savory muffin with a soft boiled egg inside, served with fresh Himalayan salt. It was perfectly cooked with runny yolk in a delicious savory exterior that absorbed it.

Katja K.

Dare I say, the best bakery in San Francisco. You must try their soft boil egg in a savoury muffin with a pinch of salt on the side. Their sweet treats were so good, we got a second round just to take home. They have amazing cortado and flat white coffees. Seating can get quite busy but still accessible.

Malted Milk Ball Stone
maliah c.

So chic!!! Loved their assortment of desserts, cute benches and layout of the cafe. We got a bunch of little items to share, coffee and tea. Although seating isn't the most spacious we found a spot to enjoy our treats. Walk to the counter to order and pick up. I will say the little "stone" cake we got was full of complex flavors and appealing to the eye. It was so pretty I almost didn't want to bite into it. I will note that it is pricey but it's obvious there's a lot of effort put into each dessert. Cute spot to walk into, fun neighborhood surprise.

japanese curry savory pain suisse
Cady D.

Stopped by here for breakfast and coffee. They had a bunch of unique pastry options. I chose the chocolate croissant and it was good. The savory pain suisse was also really delicious. I think it was the Japanese curry one if I remember correctly. It seems like they change up their menu items frequently. The banana travel cake was probably my favorite. The employees were friendly as well!

Rebel Within
Bryce T.

Craftsman and Wolves is a modern patisserie located in the heart of San Francisco's Mission District. They serve a selection of delicious-looking sweet treats but are perhaps best known for their Rebel Within--a soft, savory pastry that resembles a muffin but is made up of pork and cheese, with a soft-cooked egg in the middle. Although I do not usually eat breakfast, the spacious interior and always-friendly staff make it a great place to grab a quick bite in the morning and get some work done.

Outside- 3 years ago 2022
Mona A.

Stopped by here a few years ago and thought it was a decent spot, will love to come back, they have some great looking pastries and it's inviting spot. Will definitely be back

Gorgeous "Pill Box" and other shiny orbs. Pictures don't do it justice. Much shinier in person!
Cece Y.

Everything I have tried here has been excellent!: - Mortadella Havarti Croissant Sandwich: This really hits the spot. - Apple Hibiscus Kouign Amman: You can't go wrong with a kouign amman. - Triple Chocolate Croissant: I will never have a plain chocolate croissant again knowing that this exists. - Rebel Within: I don't know how they get a perfectly soft-boiled egg inside of this savory muffin. It is heavy, so this will fill you up for breakfast or lunch. It's good, but I prefer their other pastries. - Pill-shaped mousse cake: I tried this a few years ago but forgot to mention it in my last review. They no longer sell it, but have similar desserts in different shapes. It was absolutely gorgeous and tasty, but I prefer my desserts to be on the heavier side. Every time I have come, there has been a good amount of people in the morning without being crowded. Ample seating at the small tables and communal table. Complimentary cold water and cups in the front. Quick and friendly service. Don't miss out on this place! I keep accidentally walking past it because it has a marrow store front. So if you're like me, know that it is located next door to Dandelion Chocolate.

Sophia H.

The concept of having a whole egg inside a muffin is crazy, especially because the egg is still oozy and runny! Perfect if you're craving something savory and like eggs. The only disadvantage is that its on the expensive side ($9.50) for one! Something worth trying at least once though. There's a wide assortment of other pastry items include muffins, cookies, kouign amann, croissants and mini (personal) cakes.

Croissant Pudding

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Reviews are largely positive. People praise the inventive pastries, especially the signature Rebel Within muffin, and enjoy the welcoming atmosphere and drinks.

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Thank you so much for the review. Hope to serve you again soon!

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1 month ago

Had an awesome Latte, and a pretty good pasty this morning. Service was fast during a busy morning rush, and the space is pretty cool!

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Craftsman and Wolves Reviews in Other Languages

Ask the Community - Craftsman and Wolves

How long can the matcha milk jam last in the fridge once opened?

What is the best pastries here?

Everything! I personally love their small cakes (pills, tarts, etc.) They change frequently.

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Would I wait 2+ hours for any baked goods? Probably not…read more I've done it before and I realized nothing is worth the wait. That's why I decided to take my chances around 11am when the line was significantly shorter. I waited maybe 15-20 minutes. Downside was I didn't have too many savory options left to choose from. I had only one savory option left: the butternut chorizo croquiche. Only thing I wish they did was separate the savory from the sweet because when we bit into it, pieces of chorizo fell onto the dessert-y pastries. Reminded me of that Friends episode where Rachel made a beef trifle for dessert. *I wasn't supposed to put beef in the trifle* I think the savory pastry was the best. We also had the chocolate chip cookie (not my fav, too crumbly), the banana pain au chocolat and the lemon vanilla bean filled cruffin. I'm having vague memories of that last one. I just remember it was really messy when you unleashed the cream. Among the sweet desserts, I liked the banana chocolate croissant the best! It wasn't overly sweet. I also got the salted maple pecan latte and I really enjoyed their housemade whipped cream! And the latte wasn't too sweet either :) I expected to spend a pretty penny on 4 pastries and a latte. It was ~$40 overall. It was less sticker shock and more quiet resignation. Anyway, I would still happily try their pastries again as I know they have a seasonal menu, but you won't find me in line at 7am.

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Very good cakes. My friend bought 4 pieces and shared them at dinner and they were all really good…read more I hope this review helps you better make decisions on selecting what flavors / types of cakes you wanna get. Early grey crepe cake- if you like earl grey tea and crepe cake this would be a strong contestant. The tea flavor was immense and I liked how the layered cream was airy and a bit foamy that makes the earl grey cream the main character of the cake. Passion fruit - really good!! The passion fruit flavor was deep and strong with real seeds in the cream. It has a very slight hint of tangy and a very well done flavor profile! Sesame basque - if you like a creamy basque cheesecake and sesame then this would be wonderful. For me, basque cheesecake usually isn't my go-to as I like something more light and airy, but the black sesame was very rich and tastes almost a bit savory. Flavor profile is a bit neutral and neither too sweet or savory. Pandan sponge cakes- pandan flavor stands out and I love how they use coconut flesh in between the layers. It's pretty creative! There's texture (soft pandan sponge cake + crunchy fresh coconut ) in this cake which is interesting, but when you cut the cake it might fall apart. I would say this cake plays more with texture and creativity and less on the perfecting the taste. Don't get me wrong it's still good! Not sure about service but my friend said she interrogated the staff so that she could select the best cakes for us :) Will Def be back !

This is a great place for sliced cakes, especially if you like Asian inspired flavors. They have a…read morereally nice variety of mille crepe cakes and other desserts, with flavors like pandan, matcha, ube, taro and more. I love that you can get individual slices instead of committing to a whole cake, which makes it so easy to try several flavors in one visit. The cakes are really pretty and have so many thin layers that each bite feels light and creamy. This is perfect if you enjoy lighter cakes. I think the Asian flavors are what make Sweet Glory stand out from a lot of other cake spots in the city. There are plenty of familiar flavors, but also combinations that you don't see anywhere else. The space is also surprisingly spacious, with plenty of indoor seating and a cute patio in the back. It's a nice place to sit down with a few slices and take your time. Great dessert spot if you want to try a few different cakes in one visit. The fact that you can order by the slice makes it especially easy to explore the menu without having to choose just one.

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We absolutely loved our wedding cake from Butter&! We ordered the small classic white cake in the…read morechocolate and hazelnut flavor, and it was AMAZING. The flavor was delicious, and the texture was perfect. It was such a beautiful and delicious addition to our wedding day! The delivery process was also incredibly easy. They dropped the cake off directly at our wedding venue, and it arrived in a very sturdy, secure carrying box that kept everything safe and made the entire process completely stress-free. We had our florist add flowers to the cake, and it turned out absolutely gorgeous! We couldn't have been happier with our experience with Butter&. The cake tasted incredible, looked beautiful, and the delivery was seamless. If you're looking for a wedding cake that tastes just as good as it looks, I highly recommend Butter&! They were such a wonderful addition to our special day.

The cake was incredible!!!!…read more I went in to check out the store in person to differentiate the different sizes they offer and I have to say, the moment I walked in there the ambiance was a creative space for bakers! They were designing these elegant two tiered cakes and wow what a great sight to see. The lady that helped me with answering all of my question did not disappoint. She was informative, professional and even let me try their popular lychee raspberry cake and the cookies and cream. BOTH were delish but since this cake would be my sister's elopement cake we went with the lychee raspberry with their homemade buttered cream icing. It was an absolute perfection. When the cake was delivered, I was getting live updates on how far my courier was and that was comforting. The cake arrive in a spectacular shape And my family and the newlyweds most certainly enjoyed every bite.

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I stumbled on juniper's yelp page last night while looking for coffee shops around my hotel for the…read moremorning. At 8am I hopped out of bed and got myself together and was in line by 8:30. The line was long, much longer than I'd normally wait but the promise of matcha and delicious pastries kept me there. It moved quickly and I was inside in about 15 minutes- not bad. I ordered: Banana matcha latte: One of the best banana matcha I've had. The ceremonial grade matcha they use is top tier and delicious. The banana isn't fake or cheap tasting and it was just the right amount of sweet. Mushroom danish: this was my least favorite but still tasty. I think this would have been 100 times better if it was warm. It had really good savory mushroom flavor, though. The Cubano croissant: this thing was fantastic. It was still a tiny bit warm and the lamination was 10/10. Crispy, flakey, buttery, cheesy, and it had pickles! I will be coming back for this. Pearl apple danish: the apples are candied and it's just as buttery and flakey as the others. I'm more of a savory girl but the sweetness of this was really nice, it wasn't too much. My mom loved this one. The person who helped me was so sweet and full of smiles and warmth. The customer service definitely matches the beautiful pastries. I found a new fave in the city today!

Best croissant in San Francisco? Really? I don't know. I don't know if I can agree with that. I…read moremean, don't get me wrong. It's good, but I don't know if this is the best croissant ever. Honestly, I've had better croissants than the one from here. Black Sesame Kouign Amann? It was interesting. Just because I like black sesame doesn't mean, "Oh, I love it." It was good, the paste was not overpowering, but I want to say they're being a little too stingy with the paste in the kouign amann. It would've been 10x better if it had just a little more of the paste. But! I liked this way more than the traditional croissant. Customer service? Nope. This one girl working on pastries had a bad temper! She was putting things down so harshly and making unnecessary sounds here and there. She was sprinkling pistachio and other stuff on the batter with her bare hands, which is fine, but she had just touched like 10 other things before that. Gross. The male worker helping me was so awkward and yet very dry, but still rude. I didn't care to leave a tip because I believe I didn't get any service. I saw him checking if I gave a tip or not, which was so unpleasant, but I don't care, obviously. Not worth waiting more than 30 minutes. Maybe other croissants here are better? But I believe the traditional classic croissant has to be the best no matter what. Plus, they were awarded the No. 1 croissant in San Francisco for the traditional croissant.

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B Patisserie - Black sesame cheesecake. Last one!!

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4.1(88 reviews)
2.0 mi•Union Square
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Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

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B Patisserie - Outdoor seating around the corner from the shop.

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Craftsman and Wolves - bakeries - Updated October 2026

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