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    Kahnfections

    4.6 (331 reviews)
    Closed 7:00 am - 2:00 pm

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    Fancypants X.

    Owner Judy Kahn cut her teeth at SF greats Tartine & the now-closed Sandbox Bakery; that tells me everything I need to know about her tremendous baking skills. The customizable Biscuit Sandwiches are really the thing to order from her eponymously-named shop, Kahnfections. They're divine. I ordered bacon, cheddar, & garlic aioli on a flakey, buttery dill, swiss, & scallion biscuit. The portion of fluffy eggs is massive. No one who orders this is leaving their parklet seat hungry. I also enjoyed the buttery (there goes that word again) thumbprint cookie with raspberry jam, but would pass on the slice of carrot cake; stole a forkful from my friend & it wasn't sticky-sweet enough for my liking.

    Ashley R.

    Came here with a friend on a Saturday afternoon; it was raining so not that many people here. The downside of rain was that the outside tables and chairs were all wet, but we were lucky and got a standing table inside after another couple left. They have an excellent selection of so many yummy pastries - and for great prices. But I think they really shine with the breakfast sandwiches. It's such a great price, so delicious, and fills you up! It's customizable but I don't think you can go wrong with any mix of options. The biscuits are delightfully flaky and buttery, and egg fits in it perfectly. I would recommend this place to anyone, and would love to come back to try other things on the menu whenever I'm in the neighborhood.

    Classic Biscuit Sandwich
    Hannah C.

    A very solid biscuit sandwich experience! I visited on a weekend morning, and it was extremely busy. However, shoutout to the fast and friendly cashiers and employees who kept the line moving! The store had such a fun, loud environment, with lots of people laughing and chatting with friends. We had a bit of difficulty finding seating outside, but after a while, a spot opened up. The biscuit sandwich was quite good! I loved the buttery classic buttermilk biscuit - it was the star of the whole sandwich. The garlic aioli and cheddar were delicious, paired with veggies and bacon. I was expecting a slightly larger sandwich given the price, but it was filled with toppings. I'd definitely visit again to try some drinks and pastries (or have another biscuit sandwich)!

    Jemini J.

    I recently catered from Kahnfections for my office in honor of women's history month and had such a great experience. Everything was incredibly organized and clearly labeled, which I really appreciated since we had a mix of dietary needs. The gluten-free and vegan items were packaged in their own separate boxes to prevent cross-contamination, which made it so easy (and stress-free) to serve at the office. The drop-off process was super smooth and right on time. Presentation was great, and most importantly -- the pastries and baked goods were delicious. People in the office kept going back for more and asking where everything was from. I also loved how many gluten-free and vegan options they offer. It can be hard to find places that truly cater to those diets while still making everything taste amazing, but they really delivered. The pricing also felt very fair for the quality, variety, and level of care they put into the order. Overall, such a great option for office catering or events, especially if you need inclusive options for different dietary restrictions. I'll definitely be ordering from them again.

    Serena J.

    It is, indeed, a very good biscuit sandwich. A lovely morning before a busy day. (Croissants were ok) (Coffee also ok)

    Classic breakfast sandwiches x 2
    Olivia Z.

    We went on Saturday around 9:20 AM and there was no wait! We ordered 2 classic breakfast sandwiches and oh my gosh they were amazing. Nothing about the sandwich was dry. The biscuit was crumbly in the best way and the eggs were moist. There was a large selection of pastries so I think I'll go back for the everything croissant next time! Ratings Classic breakfast sandwiches: 5/5

    Menu
    Makena L.

    A local, cozy-vibe breakfast spot with yummy, good priced pastries. We went on Friday at 11am and found seating outside for 3. Everything was good - the biscuit was decadent, pastries were moist and flavorful, all were reasonably priced (~$3-6 each). It felt like everything was made with care. All service was so personable and friendly. It's a cute vibe and lovely place to drop by for a breakfast. The neighborhood surrounding is quaint and quiet.

    Front sign and seating area
    Isabel T.

    Might be the most delightful biscuit ever. So buttery. So moist. So flaky. Order: Biscuit sandwich with cheddar and LEMON AIOLI (trust). I'd prob add bacon next time if I'm feeling extra hungry. Got there around 10am on a Sat and there was no line. Sandwich came out pretty quick.

    cheddar bacon scallion breakfast sandwich
    Linda Y.

    Big fan of this charming neighborhood bakery, especially for their breakfast sandwiches. The cheddar bacon scallion biscuit sandwich is delicious -- you order at the counter and service is decently paced. The biscuits are so fluffy and flavorful - and I love a good combo of egg and ham in mine personally. I also think the scones here are pretty decent. Kahnfections is nestled on a quiet section of the Mission, and the staff has always been friendly. There's a few seats indoors and a few outdoors - but it's always great to grab to-go and cozy up with your sandwich on a nice day at the park too.

    bacon cheddar scallion biscuit
    Elizabeth N.

    tried kahnfections because their cheddar scallion bacon biscuits sandwich sounded really yummy & it was! it comes with cheese, egg and choice of sauce and i opted for cheddar and garlic aioli. they also have self service napkins, sweetners, and hot sauce for your food which the sandwich definitely needed that bright zing for what was a pretty heavy sandwich ($11.50 without extra toppings). halfway through my sandwich, i saw the dough was undercooked and grey, it still had doughy stretch in some parts. i tried to get an employee's attention before giving up but someone noticed me and asked what the matter was. they were apologetic and offered to remake my sandwich and i wanted a replacement biscuit for my half eaten sandwich but i think there was misunderstanding because they implied it would be strange to ask for a full sandwich since i ate a "good amount" (the middle of the biscuit would be the least cooked compared to the edges) and tossed the rest of my food and gave me a cold cheddar scallion biscuit to replace my food. still really kind for them to notice something was wrong and offer to fix it, and the cooked parts of the biscuit was definitely the most tender crumb and buttery i've ever had, so i will return!

    Big biscuit breakfast sandwiches make happy faces.
    Christopher A.

    Great place in the mission for a biscuit breakfast sandwich. The locally owned place is great to sit down with on the patio and enjoy a true southern biscuit. Feel free to add in bacon and eggs and whatever else you can think of. The coffee is terrific, and they have many other items as well. Great local spot.

    BlackBerry tart + carrot cake + chocolate croissant

    Delicious biscuit sandwich. Biscuit was light and flaky and the egg perfectly cooked. I thought it'd be too heavy but it was perfect. We split it along with some other baked goods. Regret not ordering two sandwiches.

    Aaron C.

    I'm going to keep this one short and sweet. Breakfast sandos are bomb! Pick your biscuit, your spread, your protein, your cheese, and any other add ons. Mine was scallion bacon biscuit, Swiss, garlic aioli, ham. 14 bucks and some change, but delicious. Line was pretty quick, pair that with a coffee and you're money. You're welcome! Also no seating inside. Parklet or grab n go!

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    Be prepared to show up and be told you can't order anything for the next hour because they're too busy.

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    Judy K.

    Thanks so much - hope to see you again soon!

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    Judy K.

    Better late than never! Look forward to you being a regular!

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    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    0.5 miMission
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    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    2.8 miInner Sunset
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    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    1.5 miDogpatch, Potrero Hill
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    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

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