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    Bageletto

    4.2 (134 reviews)
    Closed 8:00 am - 3:00 pm

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    A pair of Mediterranean Open Face Bagels!
    Jimmy C.

    While Noah's Bagel had been the first and the most popular bagel café, Boichik Bagel is slowly trying to gain popularity. But there's one bagel café that flashes out like a hidden gem to the rest of the neighborhood, Bageletto. The same o' bagel selections followed by its same o' shmears, thought I find the time to customize my order to make it full vegan. But after reading its entire menu, I decided to order the Mediterranean style instead. A blueberry flavored bagel, grape tomatoes, diced cucumbers, seasoned onions, kalamata olives, bits of feta cheese, and its cultural dressing. Pretty colorful, don't you think? A pair of open-face in a rectangular clamshell. Just enough to call it breakfast in one setting. Might be back to to see what type of bagel I like to customize.

    Got the garlic bagel with egg and cheese. It had a fluffy egg with a good cheese pull. Sort of cheesy like some bagel sandwiches in SF.
    Juan V.

    In search for the best bagels in San Francisco brings to my old neighborhood in the Mission District . Finding a good bagel in San Francisco has got easier than in the past. Lots of places are now offering good bagels. What makes a good bagel place even better is ingredients they also put on a bagel like their everything bagel , sesame bagel, and blueberry bagel and they're made from scratch. They also have pizza bagels like their Brooklyn Pizza. I wanted to explore more so I decided to give it a whirl. On a Three Kings Day rare winter weather Mission District stroll , I landed at Bageletto. Inside it had a few tables in the front but in the back there was a bakery making the bagels from scratch. The menu had lots of good toppings to spread on the bagels. They have fresh schemar like the Sicilian Cherry and Scallion Schmear. I ordered the Garlic Bagel with the Lox schmear and it was creamy and cheesy like some in SF. The Lox was savory and blended in well with the schmear. I then wanted to try their Classic Egg & Cheese bagel sandwich and it was tasty. I will say this is in my top 5 places to grab a bagel. I wouldn't say it's the king of San Francisco when it comes to bagels but it is off to a great start. Get bagels made from"scratch" so "catch"and get a new fresh "batch"from onion to garlic you can mix and "match" It's located the Mission District where my family "settled "their bagels are at another "level" they are my top 5 bagel places they should win a "medal" for one of the best bagels in San Francisco at "Bageletto"

    Lox and loaded + smash
    Wallace T.

    I am torn in the best way. We ordered the Lox and Loaded and the Smash Bagel and the total was $33 which is kind of insane and the only thing keeping it from five stars. The quality also kind of justifies it, the bagel itself is dense, chewy, and legit, and when I asked the staff, they said they make them in-house and they're kettle boiled. It immediately reminded me of the bagels I've had in nyc, and I haven't had one in SF that hit that same itch this well. As for the sandwiches: the Lox and Loaded tasted super put-together -- the cream cheese felt really fresh and house-made, and the smoked lox was solid. The Smash Bagel was also great: perfectly ripe avocado and juicy, sweet tomatoes that tasted genuinely fresh. Service and ambiance were exactly what you'd expect from a higher-end bagel place. We went on a Saturday morning, it was pretty chill, and the order took about 15 minutes, which felt totally reasonable was good time to catch up with a friend. Overall, you're definitely paying a sf premium, but if you want a bagel that actually scratches that ny bagel craving, this place delivers and I'd go again.

    Calabrian chili and cheese bagel with bacon and fig schmear
    Emily F.

    Walked in to check this out. It's small and not much seating. We tried a breakfast sandwich and the Calabrian chili and cheese bagel with bacon and fig schmear. Both were great. Bagels were fresh and flavors good. Nice amount of schmear on the bagel and good amount of filling in the breakfast sandwich. I appreciated the amount of bacon and being able to see the chunks of bacon in the schmear. Only a small wait but not bad and service was friendly. Looked like one person at the register makes the drinks and the back makes the food. Price point is fairly typical for the city but still feels a bit much for bagels.

    Lox bagel 11/18/25
    Solitaire M.

    As you enter the SoMa neighborhood on 14th Street, you see the Rainbow Grocery Co-op, Pink Onion and bagel sandwich-ed in between is Bageletto. I've had a ton of bagels from the city and Bageletto has firmly secured the number one spot on my list. I went at 11am on a Tuesday and didn't have to compete with a crowd. Staff was attentive and warm, my fave. There was only one seat and two chairs inside the clean, industrial, modern, minimalist and naturally-lit space and it looked like a huge industrial kitchen in the back. I did find a spot in the outdoor limited seating and enjoyed a peacefully, sunny and tree-lined street. I ordered the Lox supreme open-faced bagel for $18, which is a luxury in these days. But if you want to treat yourself to a premium lox bagel, this is it. It looks simple, Everything bagel, cold-smoked lox, capers and pink pickled onions. But as I took my first bite, the moist, slightly-chewy bagel on the thinner side with a crisp topped with an appropriate amount of fixins, each bite was divine. It felt like the perfect brunch, I recommend to everyone and I can't wait to go back when I can.

    Today's (8/17/25) special: coppa, grilled peaches, black truffle spread, wildflower honey on a plain bagel
    Vira P.

    I finally got to try Bageletto at Rainbow Grocery's 50th Anniversary Block Party yesterday. Though I love an egg and cheese bagel, I wanted something different for my first time. The specials caught my eye. Because I felt a little bougie, I got the one with the black truffle spread. It was also topped with coppa and grilled peaches, drizzled with wildflower honey. It was delicious! The black truffle added umami notes that weren't overpowering. The coppa added a silky saltiness. And the peaches and honey added the sweetness. It came open faced on a plain bagel, which itself had a nice crust and chewiness. Since there was a lot of people at the block party, it did take awhile to get my order. But that was expected. Luckily there was a decent amount of seating outside due to the party. Otherwise, there's a few tables on regular days. Bageletto is located behind Rainbow Grocery on the same block. It's a garage space, so there's no seating inside. I'm definitely coming back to try a classic egg and cheese.

    Kristen C.

    Been meaning to try bageletto for a while so I was super excited to get to try! There's only one table inside so would recommend getting this as takeout. We tried the mattina cotto on a calabrian bagel. Definitely the softest bagel, I wish it did have more of a crunch. Didn't know what to expect with a calabrian bagel but didn't get much flavor from it - not worth the $1 upgrade. Cheese pull goes crazy.

    breakfast bagel sandwich
    Alaric S.

    first time to bageletto after driving through the neighborhood and missing the exit onto the freeway. Glad we went a different route to check out this new bagel spot. They had a variety of options from sweet to savory. Limited seating was the ambience, but you could take your bagel to go like we did The service was good, they notified us when our order was ready and even made recommendations

    Menu
    Lizzie S.

    I've been wanting to go to Bageletto in the SF Chronicle! They wrote about how the owners perfected a recipe that could "muster" in both NYC and SF (whose water and weather are not "suited" for the style.) Bageletto bagels differ from most bagels in that they weigh roughly 180 grams (compared to 120-130 grams, which is typical of most SF bagels.) They have fun flavors. I enjoyed jalapeño cheese, garlic, Calabrian chili cheese, and sesame. As fitting heavier bagels, they're great for making sandwiches and putting food in them. They're thick and sturdy but not overly heavy (when you're eating them.) I froze them and they tasted great toasted. Will be back to try one of their sandwiches and specialty drinks. They have some seating inside and outside which looked like a vibe. Service was very nice and helpful. I liked looking in the back to see them baking!

    Bagel Bros
    Rick J.

    "Fire as helllll bruh, on gawd. No cap."- The kids. These bagels were probably made the same day, smackin. My boy got a fancy ahh one, I'm just a regular shmegular shmear dude.

    plain bagel with scallion schmear
    Sherry C.

    FYI: I'm moved from Philadelphia but grew up in New Jersey. I know a good bagel. PROS: All east coast transplants know that San Francisco is where bagels come to die. If the incorrect texture of the bagel doesn't press your buttons, then the lack of schmear definitely will. HOWEVER, Bageletto is a shining beacon of hope in this bagel dystopia of a city. I decided to give it a try after I saw someone talk about it in an Instagram reel and they showed the amount of schmear that they put on the bagel. I saw that glimmer of hope and decided to take a chance. And I'm so glad I did. The texture of this bagel was exactly like the kinds I would get back in Jersey, bouncy and chewy with a good crust on the outside so that you can eat it untoasted (as you should), and the cross section almost made me cry out of sheer happiness. There was at least an inch of schmear, which is my minimum for a good bagel experience. It was like I was back home. CONS: Our first time here, they accidentally gave us the wrong order but they were super apologetic about it. They also have VERY limited seating and it's all outside so be prepared to either wait it out, eat standing up, or just do what we did and eat in the car.

    Shawna M.

    Mediocre bagels in the city. The bagels didn't feel freshly made and were really hard. The cream cheese itself is really delicious and unique, but as far as pricing and quality I do not recommend it here. Service is good. Ambiance is pretty, but I give this place a 6/10 overall. I definitely wouldn't come back

    Menu
    Amy W.

    As a former New Yorker, I hereby appoint myself judge and jury on all things bagel-related in San Francisco. And the verdict is in: this little newcomer delivers. But let's not bury the lede--the chopped cheese sandwich is the star of the show. Is it the only chopped cheese in San Francisco? Quite possibly. And frankly, even if it isn't.... it's the one to beat. We're talking hamburger meat, melty cheese, "shred-uce" (shredded lettuce, obviously), tomato, and love, all packed into a house-made chewy baguette that walks the line between crusty perfection and soft indulgence. One bite and my New York soul did a double take. This sandwich could cure a hangover, a breakup, or a general loss of faith in humanity (which, quite frankly is my current lament). Also possibly induce a small heart attack--but soooo friggin' worth it. We also grabbed an everything bagel to go. Solid. Respectable. But honestly, skip the bagel fanfare and come here for that glorious sandwich (Now a place of honor in my top 10 SF sammies). There is no indoor seating. None. Zip, Nada. But they give you a list of nearby spots to enjoy your meal (see my photo). We took our bounty to In Chan Kaajal Park, just a short stroll away, and it was the perfect al fresco pairing. Final ruling: Guilty... of being spectacular!!!!!!!!!.

    Menu as of 7/6/25

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    9 days ago

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    2 months ago

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    Bradley J.

    Thank you! We hope you come back again. :-)

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    Thanks, fam! Mad love for that!

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    Thank you for your review!

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    Thank you Pamela! Love your endorsement with real perspective!

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    Bradley J.

    Thank you for your review!

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    Thank you for your review!

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    Thank you Gee for your review.

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    1 month ago

    Excellent bagels! Delicious smear! Fast service and great prices!! I love this place, by far the best bagels in San Francisco.

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    Thank you for your review Vy!

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    Ask the Community - Bageletto

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    Wise Sons Jewish Deli - Lox bagel open face & pastrami sandwich

    Wise Sons Jewish Deli

    3.4(1.2k reviews)
    1.1 miMission
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    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

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    Wise Sons Jewish Deli - Egg salad and latke Benedict

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    Wise Sons Jewish Deli - Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    1.1 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

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    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

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    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    1.7 miDogpatch, Potrero Hill
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    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

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    PizzaHacker - Over the top

    PizzaHacker

    4.2(422 reviews)
    1.7 miBernal Heights, Mission
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    16 years in business
    Locally owned & operated

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

    When you peruse the menu there are lots of choices and combos and they all have cute names…read more We have been eying this place in the Mission and ordered three pizzas to go yesterday. One was great and two were meh. Expensive for the size, too. The space is cute if you eat in, though.

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    Sisters Cafe Shop - Avocado Toast Sandwich

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    3.9(144 reviews)
    0.8 miMission
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    The Mission is full of cafes with drinks and a variety of different types of drinks. March is…read moreWomen's history month and it is always good to see women owned businesses in San Francisco and especially in the Mission District in the hood I grew up in. San Francisco is also having a heat wave this week in March just before St.Patricks Day. One drink which I enjoy which is green and is good for any occasion especially during St. Patrick's week. Don Juan's de la Matcha favorite drink can be found in a variety of places in the Mission but there is one place which has everything from boba to matcha drinks and it's called Sister Coffee Shop. On the last week of Winter on the hottest day on record for a March day I was on Valencia street in search of having something refreshing when it's over 80 degrees in San Francisco. I landed at Sisters Coffee Shop on Valencia street. Sisters Coffee Shop is owned by two sisters which has lots of Mexican drinks and dishes along with boba, bagels and matcha. So Don Juan de la Matcha got the matcha. It was smooth and not too sweet. It as refreshing and hit the spot with every drop. A good place to grab a refreshing on Valencia street in the Mission. You can always take it to go to Dolores Park. Don Juan del Matcha enjoys his matcha that is "green"all four seasons including St. Patrick's Day and in SF where everyday is "Halloween" this place is electric it has a digital menu "screen" a good place to grab a cup of "caffeine" Come to a place where sisters make food and drinks in the Mexican heritage and "tradition"and it's in the heart of the "Mission" they serve cold drinks on a hot day hotter than a restaurant"kitchen" they also have vegan food items for better " nutrition"

    I'm normally not in the Mission District, but since I know this place, thanks to "toogoodtogo, I…read moreget some cool pastries/drinks for half the price. Cute little coffee shop. Everything is pink and stylish with flowers. To my observation, it looks like they have little events here and there. When we stopped by the second time, they had to "have a coffee with a cop event." That's pretty cool! I would definitely stop by here each time I will be in the Mission District, but it's very rare.

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    Sisters Cafe Shop - Instagram area

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    Sisters Cafe Shop - Cheese tamale Tostilocos Amazing Peach Refresher

    Cheese tamale Tostilocos Amazing Peach Refresher

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    Menu

    Bageletto - bagels - Updated May 2026

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