Cancel

    Open app

    Search

    Jane The Bakery

    4.3 (832 reviews)
    Closed 7:00 am - 5:00 pm

    Order Jane The Bakery Takeout or Delivery

    Jane The Bakery Photos

    Business Info

    JANE THE BAKERY ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Jane The Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Walnut Fig Bread, love the  walnut fig combination flavor!
    Gina W.

    Their whole grain sesame bread, walnut fig bread, and the polenta olive bread are so delicious!! Tasted all natural without simple sugar and artificial ingredients. The size of their bread is huge! I freeze half of them for enjoyment later and still taste good!

    Mimi W.

    Smells so good from blocks away! They have so much varieties of sweet and savory pastries, bread and sandwiches to choose from! We tried roast beef sandwich and prosciutto burrata sandwich and the bread itself was pretty good even after having it the next day. For pastries, we had the olive & pistachio twist and raspberry brioche. They were both not too sweet and had their own taste of texture. They also have coffee which I'll try next time! They have a parking lot so it's pretty convenient for a quick grab! Will definitely come back here to explored the rest of their menu!

    Pastry
    Melody C.

    There's a small parking lot that usually have people move in and out pretty quickly so very convenient if you're driving in! There was a short line around lunch time on a Saturday that moved very fast. Lots of choices from sandwiches to cookies to bread to pastries that all are very visually appealing. They do run out of certain types of pastry such as their cinnamon roll so you should come earlier for those. There's an outdoor seating area for you to enjoy the pastry at the restaurant. You can also pay with Blackbird here which is convenient. There's more variety than Arsicault, but if you're looking for crossiants, the ones here are definitely not as good.

    Cheddar chive biscuit
    Linda C.

    Cheddar chive biscuit 3.5/5 - wouldve been better with something but on its own as a breakfast pastry I thought it was ok Bacon cheddar caramelized onion quiche 5/5 - very tasty. I just wish they had a healthier alternative, for example with spinach or chicken breast Mushroom Gruyère tart 4/5 - my favorite part was the mushroom center, rest was ok Spicy sausage Gruyère croissant 2/5 - too greasy. Sausage didn't have much flavor. Bacon cheddar scramble hot pocket 3.5/5 - tasty but heavy

    Denise C.

    Gone back here years later ..got the $15 prosciutto sandwich ..and spinach quiche ..with a Mexican cola ..very good filling lunch ..variety on menu

    Becky V.

    Good selection here! Pop right in and browse. try something! there are ready to go cookies and little baggies if you want something grab and go or for a little gift. there's sweet and there's savory items too. i myself like to try what looks new to me, so recently i had a japanese style fermented beans and pickles on a bread pastry. very interesting. the items go fast so if the person in front of you picks up the last of what you wanted, youre just out of luck. happened to me twice. but i cant leave without getting something, so just pick something else to try! LIMITED parking. best to walk here or find street parking

    Too many options! Hee
    Kay O.

    This was my first time ever going to this bakery and goodness I loved everything I got, yet I was disappointed that my strawberry danish went bad when I went to eat at the next day. I have a marble countertop where it stays rather cold, and I placed the pastry on the counter there so it would stay cold so I could eat it for breakfast Sunday morning yet when I went to eat it, I found the mole. I could still eat the pastry around it since the only part was bad with the strawberry. Lol, but it made me wonder if the strawberries were freshly made that day or from another morning. As I walked into the bakery, there was a line in front of me that moved rather quickly so it took maybe 5 to 10 minutes for me to get my order and I ordered eight different pastries! Lol Service was rather quickly and the lady surfing me was very patient since I walked back-and-forth between different Pastory cases since I couldn't see everything as I walked up to the front. I love their assortment of savory pastries with mushrooms and other savory pizza like items as well as their sweets that they had like the danish and coffee cake. They also had a number of gluten-free items that were delicious as well! The gluten-free crumble coffee cake I got was simply superb! I could eat it and feel guilt free since I have a slight allergy to gluten. Lol I have cheap days though! I will definitely be back again and next time I will eat my strawberry danish, the first day!

    Black sesame strawberry flan
    Alicia C.

    Black sesame flan for the fam and it didn't have any black sesame taste- we were a bit skeptical western bakeries wouldn't know how to do black sesame and it was really tart. Not enough black sesame. The person at the counter did his best to sell everything as really good but in reality it wasn't.

    Swiss Chard Galette
    Kendra S.

    Wow, what a sweet spot to visit while we were in town for my birthday! Chris & Megan were both wonderful in offering us some recommendations and boy were they right! Chris recommended the babka (we decided on the apple butter version) and the twice baked ham & swiss croissant & Megan recommended the Blackberry Kouign Amann. The babka reminds me of monkey bread, sticky and delicious until the last bite! The ham & Swiss croissant is melty and delicious and just falls apart in your mouth beautifully. The blackberry kouign amann, no idea what I even ate but boy I can't wait to have it again and the crisp on the outside reminds me of the top of a crème brûlée. The crème/yogurt filling was SO good. We also tried the Swiss chard galette, it tasted like a filled classic biscuit without the gravy, and finally, I got a hot chocolate for the road and even that exceeded expectations & tasted straight like a melted chocolate bar! If you're in town or a local, you've got to pay this spot a visit!

    cappuccino, cardamom bun
    Sonya H.

    Great coffee and tasty pastries -- what more can you ask for? I frequently (perhaps too frequently...) drop by Jane for a quick bite before work, and I'm always impressed by the wide spread of pastries, ranging from the classics to creative and unique confections. I first tried my go-to baseline -- a chocolate croissant and cappuccino -- and I was quite impressed overall! The croissant was buttery and flakey, and it had plenty of chocolate. If anything, it might have had slightly too much chocolate for my taste, since it was quite a bit sweeter than I'm used to, but that might be a controversial take. I've branched out in subsequent visits, often heavily influenced by whatever the person in front of me ordered. I adore their cardamom bun, which is flakey, buttery, and sweet but not overly so. The bun is filled with a vanilla cream that's tasty and surprisingly light (and lightly sweetened), creating a really tasty and balanced treat. For something more savory, I also love their olive and pistachio twist. It is, again, buttery and flakey, but has a great punch of flavor from the generous helping of olives. I love the added nuttiness from the ground pistachios; I will warn you that it does get stuck to your teeth pretty easily, so I'd enjoy this with water. The staff was super friendly and efficient -- I was in and out within five minutes, which included my indecision at the counter -- so it's a great spot if you're in a rush. There isn't any indoor space to sit down, but there's a standing counter along the window or a few communal booths outside that you can hang out at. The coffee is nice and nutty, and I love getting the cappuccino here to more fully taste the flavor of the beans. They recently started trying out a new type of almond milk that comes in powder form, so the baristas can adjust the level of water (and therefore the consistency and flavor). It's a bit sweetened but not much, so I love that they're able to make the milk a bit creamier and overcome the classic barista challenge with almond milk -- the wateriness. As they were testing it out, the baristas also asked for customer input, so it was super fun to chat and brainstorm with them, and I loved how open to feedback they are.

    Yvette M.

    I had to get sourdough bread while visiting San Francisco and I'm so glad we chose this spot. This bakery is located in a small strip mall with a one way entry parking lot. Parking is tough in San Francisco and unfortunately having a parking lot didn't help. It was full with no sign of anyone leaving. Street metered parking is also available. Some reviews mentioned long lines. We visited on a Monday around 1pm. No lines, but most of the pastries were out. Sandwiches, pastries, and bread were on the menu. The sourdough was priced at $10, which I found reasonable considering the large size of the loaf. We also chose a chocolate chip cookie. It's more of a take-out spot, but there's so many places to enjoy your food. The sourdough bread along with the chocolate chip cookie were absolutely delicious! I highly recommend the sourdough bread. So worth a visit!

    Jennifer T.

    All of the pastries I tried is very yummy. I also like how I can use Blackbird app to gain loyalty points. However, the frustrating point is they ran out of my favorite twice baked almond croissant usually by 8:30am. I live in the inner Richmond district but their Jane the Toyboat location doesn't sell as many pastries as this one. I was only able to buy the almond croissant the third time I came when it was less crowded on a Friday at 8:30am. On Sunday when I come during lunch time, most of the pastries are gone and one time even the flatbread pizzas were gone. I don't understand why they don't bake more of the really popular items instead of customers feeling frustrated that the items I want to buy are sold out.

    Stuart B.

    We popped in after a wonderful meal in the Avenues for a little sweet treat. I'd probably rate it around a 3.9. Service was friendly. I got two cookies. The Big Chewy was soft, heated up, and had everything in it - oatmeal, walnuts, berries, chocolate chips. Kind of like the whole kitchen sink in a cookie. Pretty good, though a bit expensive at four dollars each. The Crazy Cookie was different - crunchy, sticky, like toffee or caramelized marshmallow. Not something I'd crave often, but not a waste either. We also had the Lemon Cake. The flavor was mild, not overbearing. You could taste the lemon, but it didn't wow you. It was thick and dense. Overall, pretty good spot. Cookies were more in the high three range for me. Parking was a little tight, but we found a spot in the middle of the afternoon on a Monday.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Denise C.
    1617
    3279
    9292

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Cyn T.
    2
    324
    62

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 12
    Thanks 5
    Love this 14
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 8
    Thanks 2
    Love this 5
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 1
    Photo of Ellen H.
    59
    591
    105

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Noel C.
    104
    770
    4685

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christina J.
    40
    589
    1182

    10 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff M.
    9
    698
    18

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 21

    Jane The Bakery Reviews in Other Languages

    Ask the Community - Jane The Bakery

    Can they help slice a whole loaf or baguette here after purchase?

    I don’t know if they can slice a whole loaf, but I do know that they will cut a loaf in half if asked.

    View All 3 Questions

    You might also consider

    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    2.8 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

    See all

    Celebrate Mother's Day weekend with this handcrafted gift box!

    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    1.6 miMission
    $$

    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

    Photos
    Tartine Bakery - Almond Croissant, Chocolate Souffl Cake Round

    Almond Croissant, Chocolate Souffl Cake Round

    Tartine Bakery - Pain Au Chocolat

    Pain Au Chocolat

    Tartine Bakery - Pastrami sandwich

    See all

    Pastrami sandwich

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    2.3 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

    See all

    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    3.0 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

    See all

    Pistachio Berry Twice-Baked Croissant

    Jane The Bakery - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...