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    Devil’s Teeth Baking Company

    4.4 (327 reviews)
    Closed • 7:00 am - 4:00 pm
    Updated 1 month ago

    Devil’s Teeth Baking Company Photos

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    DEVIL’S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    The Special Breakfast Sandwich
    Shannon P.

    Haven't been here in forever but the sandwiches are tasty and service is friendly. Ambiance is casual (grab & go, or eat outside). My only complaint is the sandwich wasn't very even -- some bites were just avocado or just bacon. I hope they aren't getting lazy about making sandwiches. Their baked goods are great too.

    What RUDE KORY made.
    Everly C.

    Rude!! I'm not sure if his name is Kory, but that's what's listed on the receipt. First, I respectfully asked if they could make an iced caramel macchiato. He told me they didn't have caramel, pointed at the menu, and started loudly explaining what they did have. I then asked if they had a decaf macchiato and whether I could have it iced, but before I could even finish my question, he interrupted me and continued explaining that it wasn't like Starbucks, where you can order a large drink like frappe etc, while making gestures and looking at me as if I didn't know anything. I didn't need that kind of rudeness, especially early in the morning. I was supposed to have a good day, but you ruined it. I told him exactly what I wanted and asked for it in an 18-ounce size. Then he told me that I wasn't listening. I repeated my order only to make sure he understood me, not because I wanted to be educated. The drink I requested wasn't even something that wasn't on the menu. HE WAS RUDE! I was trying to order something different today, but since they didn't have it, I ended up ordering my usual drink. If you look at the photo below, it seems like he poured all of his rudeness into my drink. The photo on the far right is the horchata I usually get. The photo on the left & middle is what he made for me, and it looks completely different. I think he's the one who doesn't know what he's doing. I'm NOT drinking this, and I'm NEVER coming back! If i drink it and end up in the ED, I'd blame you! Please remember that kindness costs nothing. Be kind. Be nice.

    Emily F.

    Stopped in for a breakfast sandwich and some baked goods. Decided to check this location out as the outer sunset one is always busy. We walked in and ordered right away. No line or other customers when we walked in thankfully but got busier soon after. Love the breakfast sandwich. Portion was big and everything was fresh and hot. The back patio outside is cute and nice there's more of a seating area at this location.

    Special Breakfast Sandwich
    Kamy T.

    The special breakfast sandwich at devil's teeth is so fire! Moist buttermilk biscuits, soft fluffy eggs, crunchy bacon, and topped with cheese, avocado, and a delicious garlic aioli sauce. Not a light sandwich but definitely an enjoyable one!

    Chocolate chip peanut butter cookie
    Annabelle R.

    We came by on a Sunday morning before attending a film fest at the Balboa Theater across the street. The place isn't exactly a warm and cozy space. It actually has a somewhat industrial feel. And the small indoor counter seating somehow felt colder than the outdoor patio tables in the back. But I found the artwork by Karii Rürup Coleman amusing while we enjoyed our treats inside, paint chip collages depicting sea waves, blending in nicely with the blue hues of the cafe walls. The display case was well stocked around 11am, with ample options for pastries and desserts alongside a decent menu of hot food items and beverages. We got the special breakfast sandwich, regular breakfast sandwich with sausage, chocolate chip peanut butter cookie, a smooth and chocolatey iced mocha, and jasmine green tea served hot and great to sip on during this cold day in December. The sandwiches were fairly large in size, yummy buttery biscuits filled with fluffy eggs and savory breakfast meats. The cookie was on the sweet side, borderline too sweet, but delicious nonetheless. Service was satisfactory, and we didn't encounter any problems during our visit.

    Jenny D.

    Special sandwich: 5/5 fills me up for most of the day! Seriously it has all your macros and that aioli kills me... it's so good Special sandwich but sub bacon with sausage: 5/5 partner said it was better than bacon Vanilla latte: 4/5 solid coffee. Tastes roasted, perfectly sweet, no complaints Lines been long every Saturday and Sunday and parking sucks, but only because this place is so good! About 6-7 counter seats inside and about the same amount outside.

    Meri A.

    Big and tasty biscuit ! Our Air BN'B recommended this place and we were glad we checked it out. It was a filling breakfast and a nice buttery biscuit. Not a ton of seating inside, just counter space and a small courtyard out back, but easy enough to grab and go! And an intriguing name!

    Regular Breakfast Sandwich
    Anthony Z.

    YUM YUM and YUMMY!! The hype is worth it, and this place arguably has shorter lines than the sunset location. An amazing place for a breakfast sando, especially if you're craving a big brunch that's not sit down. I came around 11:30AM, and the line was pretty short. After ordering, we waited about 10 minutes for our food to come out. Although it was pretty busy inside, the bar seating turnover rate is pretty high, so you'll probably get a spot as you wait for your order. Parking is tough, but that's expected in most places of SF. We ordered both the regular and special breakfast sandwiches. The biscuit IS AMAZING and is super fluffy and flavorful! I'd definitely recommend ordering the special even if it costs a few bucks more, simply because you get the lemon garlic aioli, which is to die for. The bacon and egg were cooked to perfection, and neither was overseasoned or overcooked. A sandwich is very, very filling, and even though I ate at 11:50AM, I did not feel hungry until like 5PM. This place is a staple in the local community and SF breakfast scene, so as a local, tourist, whatever you may be, this place should definitely on your TO EAT list when in the City!

    cookies
    Gary Y.

    Stopped by and decided to try their cinnamon roll - Yelp's tip on asking the staff to warm it up was clutch. This was a bit on the gooey side so if that's not how you like your cinnamon roll, this might not be the place. You can grab your pastry and head down to Ocean Beach to enjoy it, since it's just a few blocks away. I think this is a fantastic neighborhood bakery that lives up to the hype.

    Sourdough toast and blackberry jam
    Royce R.

    Excellent fresh ingredients, nice, focused breakfast sandwich offering complemented by a wider variety of delicious baked goods and excellent fresh-brewed coffee. You can perch on a cold metal stool in front of a varnished log slice bolted to the wall.

    Regular Breakfast Sandwich
    Pearl R.

    Devil's teeth is my top breakfast sandwich spot in San Francisco! I have been to every location except this one, and it never disappoints. I didn't eat my sandwich until I got home and it was still fresh and so much flavor. I also recommend getting the lemon bar, brownies and their sugar donuts too! For this location, there are some seatings that you can eat at the restaurant and it is pretty spacious as well. Honestly, any devil's teeth location hits the spot !

    Biscuit Sandwich
    Pratima M.

    A classic SF spot for biscuit sandwiches and I totally understand the hype -- SO FIRE, the actual biscuit is so fluffy and the house lemon-garlic aioli is yummy. It's definitely super filling, would honestly share next time.

    Veggie breakfast sandwich with lemon garlic aioli
    Kristen J.

    Always a line for their breakfast sandwiches, but they are pretty quick about bringing their orders out. Not a fan of bacon so their veggie breakfast sando is my go to with adding the lemon aioli to cut through the egg and biscuit flavors. Adding some hot sauce will also add a nice zing!

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    Page 1 of 9

    Devil’s Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil’s Teeth Baking Company

    Can they slice the bread loaves for purchase?

    They can, but they won't. They're very busy.

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    TLDR: To no one's surprise at all, Butter & Crumble is still…read moremy favorite bakery in the world. They still have the crispiest, most innovative pastries every month, and September 2026's menu blew me away. I know the line can be long, but they are working as fast as they possibly can and there's so much love in the pastries that the wait is worth it. ------ FOOD (SEPT 2026): 1. EGGPLANT DANISH (5/5) One of the must unique pastries I've ever had. I would say this is a must try for this month, especially if you like Middle Eastern flavors. The eggplant was super tender and very easy to bite through. But what I appreciated the most was the layers of complexity with this danish -- zhug below the marinated eggplant, and not only whipped goat cheese and harissa on top, but also sprinkled pomegranate seeds on top for added acidity and brightness. 2. APPLE VANILLA BEAN CRUFFIN (5/5) Apple pie in a crispy croissant muffin! Fresh apple pie filling is extremely generous, and most importantly, the vanilla bean diplomat cream on top was actually a nice balance to the sweetness of the apple compote. A great fall pastry for this month. 3. CORN PROSCIUTTO CROISSANT (5/5) A super familiar and comforting flavor. The corn and basil bechamel sauce was addictive and abundant. It will never cease to amaze me how their pastries can be full of fillings like this and not get soggy. The "prosciutto" in this had the thickness and texture of deli ham vs. prosciutto (I actually prefer ham to prosciutto), so it was extremely tender and easy to take bites. 4. BROWN BUTTER CORNMEAL TWICE BAKED (4.5/5) I love their twice baked croissants so much because they have the perfect flakey texture. The chocolate filling brought this entire croissant together. I thought the cornmeal frangipane was super creative and interesting, but at the end of the day this wasn't a 5/5 for me simply because I ultimately decided that I would have preferred a smoother texture to a grittier cornmeal texture. But that is simply personal preference, and the flavor was still phenomenal. 5. TAHINI COFFEE PAIN AU CHOCOLAT (4.5/5) Great pain au chocolat. Full of both tahini and chocolate filling, though didn't get as much of the coffee flavor. Extremely flakey pastry. I've had other tahini chocolate croissants so this isn't the most unique flavor combination, but this was one of my favorite renditions of this combo. 6. RICE ROLL SPECIAL BUN (4.5/5) A divisive one! Butter & Crumble is exception for the quality of its crispy, flakey pastry, and this item has very little of that. It's extremely soft and possibly soggy, but not in an unpleasant way at all. In fact, I actually loved how soft this item was because the pastry didn't outshine the quality and flavors of all the other ingredients in this. The spicy chili oil on top was chef's kiss on top of everything. I've never had a pastry like this before, and I don't think I ever will again. Bravo. ------ ENVIRONMENT / AMBIANCE: * Same space as always, and the line was only 1 hour last week, which was totally doable * They're really emphasizing staying quiet to respect the people in the neighborhood, so don't bring any loud friends here! ------ SERVICE: * The ladies here were lovely as always! One of them was the outdoor coordinator who visited everyone in line with the latest menu and information on ordering so you could plan ahead * Was very fast getting a box full of pastries, but if you order a drink, expect to wait a little longer inside since those are made to order

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

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    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

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    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Devil’s Teeth Baking Company - bakeries - Updated September 2026

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