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    Day Moon

    4.5 (88 reviews)
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    black coffee $4.50
    Jeff H.

    Day Moon gives off a hipster SF vibe. Love how they have the little breakfast sandwiches (frittata) $13 ready for purchase as well as other pastries. I'm not a fan of waiting. My black coffee $4.50 tasted fine. There was only one person ahead of me at 10am. Day Moon is an excellent way to start a lazy Sunday morning.

    Blueberry Crumble Bar
    Ashley H.

    If you haven't tried the savory side of Day Moon you absolutely should! Treat yourself with their pizza night if you're lucky enough to catch those special occasions! Usually there's a staple like cheese or pepperoni as well as a specialty with what seems to be seasonal ingredients. Service is always friendly and the vibes are groovy too.

    Crumble bar very good
    Lizzie S.

    Wonderful bread and baked goods! I don't always venture out to the Sunset, but when I do, it's probably for food. I met a friend here and it was very conveniently-located right off of Muni Metro. She recommended it because it's in her hood and she comes here often. I walk up and who do I see eating outside here? My old VP and his wife! They venture out here from a few neighborhoods over roughly once a week because they enjoy it so much. That is some mighty praise. I enjoyed my Crumble Bar--it was not overly-sweet but had fresh fruit flavors and just the right amount of sugar. I enjoyed the bar. I also took a nice loaf home and it held up for 1 week (but I'd recommend finishing it sooner.) My friend enjoyed her sandwich--we took our goodies and ate in Golden Gate Park! Wonderful service. Nice interior and some outdoor seating. Will be back to try more of their baked goods--they were sold out when I was there!

    Alayna K.

    Incredible bakery and coffee spot! The baguette was incredible. Lines can get pretty long on the weekends. Cookie was also crispy and delicious chocolate shards were embedded. The scone was also perfect (the japaleno was the best!) The mocha was delicious (get this!) and had the best chocolate flavor. Drip Coffee was standard

    Fancypants X.

    My fascination with Day Moon's Chocolate Chip Cookie ($5) catches me by surprise; it's so unlike anything I usually go for. Chewy with some firmness to it, I detect an oat-like consistency in the batter. I'm not typically one for the gritty mouthfeel of oatmeal cookies, but the similarity in texture is welcome to me here. Giant splotches of dark chocolate make eating this extremely messy. These aren't meager chips, they take up some serious real estate on the cookie's surface. I'm adamant about only eating milk chocolate, or at least I used to be until I walked into this bakery. A strange chocolate chip cookie, but even more strange is my fondness for it.

    Pastry Case
    Makayla S.

    Great neighborhood coffee spot with fantastic people working there. They also have the best baguette, but they don't sell them until 11. The coffee and pastry's are the perfect treat during your weekend mornings. They also do pizza nights on the first Monday of the month. I have yet to check it out but I'm excited to in the future!

    View of the bakery bit from the outside. Clean and inviting.
    Yurtle T.

    I LOVE that we have a bakery & it is clean and bustling. Service is friendly. They get an A for that. Everything else - fingers crossed that they improve. The most disappointing was the actual food my friend and I had steamed flavored milk and: 1. Cappuccino - OK roast and semi-adequate froth. About grade B. 2. Scone (persimmon) - too much sugar and not much fruit taste. Abt grade B 3. Short bread cookie - a bit underbaked though buttery and flavor was pleasant. A bit heavy & doughy. Abt C. 4. Frittata Sandwich was AWFUL. After 3 bites & despite my strong desire to find ANY redeeming feature, the crows enjoyed it. Sandwich bread was nothing special other than the seeds it had. Though sourdough, there was no crunch or flavor and it was pretty flat and chewy. There was WAY too much mayo, the predominant taste but TG bc the RUBBERY frittata tasted like yesterday's fridge veggies w a glob of previously melted and solidified cheese. YUCK. There was also a total lack of seasoning and nothing there to kill the eggy and mayo flavor and unappetizing smell when you brought the sandwich close to your face. There was some rocket lettuce but it did not save the sandwich. Grade: F- HOLDING OUT HOPE for improvement bc I do want them to stick around the hood.

    Eikhorn shortbread
    Michele T.

    Can never get enough of their sesame bun with butter and toma. Have to pick up at least one whenever I visit. Scones are the other go-tos - crunchy exterior, soft interior. I've picked up their soups which are good . . . sad when I'm too late and they're sold out. This time, I also picked up a eikhorn shortbread cookie - so good.

    Chocolate chip and peanut butter cookie
    Kelsey A.

    Such an incredible spot. First of all, the staff was EXCEPTIONALLY fun and kind. Second of all, the cookies were amazing. I don't know which I liked better, the chocolate chip or peanut butter cookie. The cappuccino was also great. Can't wait to come back!

    Michael C.

    We were grabbing lunch at Hook Fish down the street, so stopped by at Day Moon to grab a snack and some bread. Left with a chocolate chip cookie and a baguette, after a solid 20 minute wait. The baguette was honestly too chewy. I don't think I've ever said this before, but it's really a jaw workout to get through a bite, even when I got it fresh from the bakery. Cookie was solid, but actually too much chocolate. Made it really messy to eat, and not enough of the actual cookie. Overall, solid. Grab a snack if in the area!

    From the parklet
    Karen T.

    Ok I tried that sesame bread with cheese and butter, it was ok, not wow for me. Then I had the apple spice scone, WOW! that was the star for me! It's crispy on the outside, not too dense, not too sweet, it was fresh apples, best scone in SF! I had the shortbread cookie and that was good too, but I think I would try the chocolate chip next time.

    Nazanin T.

    Beautiful bakery with a relaxing outdoor siting. They have house made drinks like homemade chocolate sauce for their mocha, strawberry steamer, salted honey syrup, and much more! I came here for their scones and it did not disappoint! The blackberry apricot scone was phenomenal, all my dreams came true! It has fresh fruits folded in the scone batter with a beautifully crumbly crunchy topping, baked to perfection. They have everything for everyone including savory sandwiches, homemade bread, scones, cookies, brownies, and much more! I look forward to coming back! Everyone should try this place! They also do popups at the farmers market stands in the bay area.

    Sesame bun, peanut butter cookie, sourdough baguette, eikorn shortbread cookie and berry scone.

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    27 days ago

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    11 days ago

    Delicious! Great neighborhood spot that regularly features new seasonal items- everything I've tried has been a 10/10

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    7 months ago

    Cute neighborhood pastry cafe. Delicious food with somewhat unfriendly staff . Great music sound system.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.7 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (738 reviews)
    5.7 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    4.2 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    6.1 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    4.0 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    4.4 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Day Moon - bakeries - Updated July 2026

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