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    Batches Bakehouse

    4.2 (101 reviews)
    ModerateBakeries, Bagels
    Closed 7:30 am - 3:00 pm

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    Recommended Reviews - Batches Bakehouse

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    Molasses Cookie
    David H.

    Stopped by Batches Bakehouse and honestly... it's good. I grabbed the Hot Batch and a molasses cookie, and both were hits in totally different ways. The Hot Batch has that perfect chewy bagel base with a kick of heat that wakes you up without blowing out your taste buds. Super flavorful, super satisfying, and you can tell they actually care about building a good sandwich, not just stacking ingredients. And the molasses cookie? Soft, warm‑spiced, and ridiculously good. It tastes like something your favorite aunt would bake if she also happened to run a professional bakery. I wasn't planning on finishing the whole thing... and then I did. Service is friendly, the vibe is casual, and everything feels made with intention. Batches is one of those neighborhood spots that just makes your day a little better.

    Andrea H.

    Since batches usually has a long line on farmer's market sundays, I have spent weeks balking at the wait time here. However, I was recently delighted to see a short line and jumped in to commit to a short wait to order. The menu contains so many awesome "combo" creations that it was hard to settle on one item. (which is why I plan to come back more than a few times in the future) I settled on the "Hat Batch", a simple scallion cream cheese and sriracha hot honey asiago bagel. I can honestly say that the bagel itself was one of the best I've had in the city. The salty, sweet, spicy combo on top of the bagel was pure perfection. I'm seriously excited for my next stop here- the "Ashleigh" and "For the Batches" look incredible!

    Menu outside the venue
    Juan V.

    Walking around the Richmond ( not the city) district in San Francisco there are plenty of places to grab bake goods. One place which doesn't have indoor seating but serves great bake goods is the Batches Bakehouse. They serve bagels with schmears like Blueberry, Garlic Roasted, Green Goddess , Scallion and Veggie. They have spreads like Cinnamon Honey Butter, Honey Drizzle , Nutella Hummus, Smashed Avocado , and Sriracha Hot Honey. Batches have bagels called " For the Batches" with avocado and arugula. On Weekends they offer the crabby bagel called "The Hey Bay-Bae "with crab cream cheese, tomato, olive oil, pepper, and chives. They also serve bake goods such as brownies, coffee cake, different types of cookies and scones. I got the sour cream and onion scone which was savory and one of the best scones with onion I ever had. The sour cream taste wasn't sour like some in SF. Then I got not too sweet monkey bread. The monkey bread was soft and tasty. If you are not getting croissants at Arsicault ( the best croissant in the city) and want a bagel and other unique types of bake goods you should walk a few blocks over on 4th Avenue between Clement and California and give Batches Bake goods a whirl. People by the batches waiting outside Batches for their order on 4th Avenue and they will be outside in the "zone" scrolling on their " phone" or listening to a vibe on their "headphone" and some are yapping and having yap sessions to each its "own". I recommend the Farm to Bagel and other items with ingredients which are organically "grown" with bakegoods are on the window menu to let it be "known "and on display and "shown" when it comes to some bake goods I don't share and I don't care so I get my "own " Batches Sour Cream and onion "scone "

    Hours
    Joseph A.

    Chanced on seeing a TGTG offer so selected 1 order. Great value, quality baked goods, and a generous selection of yummy scones. Cute window store front, and easy prompt filling of orders. Would highly recommend Batches Bakehouse.

    Jennifer T.

    The pumpkin bagel with pumpkin spiced cream cheese is really yummy! I wish they will have it for longer instead of only October and November. I also really like peppermint flavor if they do a peppermint flavor for Christmas. There is no seating but there is a bench at the corner of Clement to sit on.

    I had Pepperoni bagel
    Lilizhu Bo L.

    "I don't have to go back to the Laundromat SF for a while." That was the first thought that came into my mind! The bagel was so good and I was so lucky to get to have The Pizza Bagel on the National Pizza Day last Friday!!! They actually should have that menu on the board forever!!! The service was great! Everytime I go there, I was always greeted with a very friendly manner by the staff at the register! No points taken out!!! They are very welcoming and smiley Thank you so much for making my day! I love how they have an information of all the ingredients for their pastries! Very clear and informative :) The ambience is good. It is located near So Fresh So Clean Laundromat. Great spot to have some food while waiting for your laundry :) There is no seating area although I think it would be very nice to have some seating area there for customers to enjoy the nice sun during this spring time but most of the customers just order, grab and go! So it worked out :) Very highly recommended!! :)

    Janice J.

    Saw this place after a show and decided to check this place out on pi day for $3.14 slices. Sadly I didn't get here until noon and they were all sold out! I got the following instead where the bagels are hand shaped, boiled and made fresh daily! * Hot Batch - Everything Bagel toasted in hot honey, topped with scallion cream cheese and another drizzle of hot honey $7 * Oatmeal Golden Raisin Cookie - Brown sugar, oats, cinnamon, and golden raisins give this traditional cookie a soul warming twist $4.50

    Farm to Bagel

    I only give the bagel I got a 3/5 not my overall experience. I got the farm to bagel, It had "hummus" on it but it tasted like mashed up chickpeas with just some s&p. Personal opinion, I love pickled beets but I don't think it made sense on this bagel. I would've liked to see more fresh veggies on the bagel as well. The bagel itself was very good! I will definitely be back, just try another bagel.

    Plain bagel
    Allen C.

    I only had a plain bagel, which is the product I taste to compare bakeries. The appearance was overly large (5" diameter, 4.5 oz), with a slack exterior, and a bit misshapen. The crumb was OK...a little soft. The taste was very dull. There was little sweet and sour...which made me suspect they were not fermented enough (probably no overnight retard that most bagels go through), not enough liquid malt, not enough diastatic malt. I won't be returning.

    Gabe P.

    Wait, there's a bakery in San Francisco I haven't tried yet? I apologize for my laziness. Let me jump right on that. Batches is in a prime location and when you are in a prime location you are going to get at bats. Make sure you do something with those chances. I wouldn't say they hit a home run here but I think they got on base. Maybe a double. The cookie selection is how you would like it. Can't go wrong with these cookie options. You can have a Very legitimate cookie time here. Honey butter biscuit? Yes for sure. As good as any biscuit you can find. Ask for extra honey butter. The everything bagel with cream cheese spread is good. Just a warning this place takes an outrageously long time to make any of their bagels and they run out of a lot of stuff. I got a standard bagel with spread after about 15 minutes and it wasn't very busy. The bagel wasn't even that warm or toasty either. Makes me suspicious. Either way batches has a dog in the fight in this SF bakery game. It's not elite but in your neighborhood it's very reliable. (4.2 Stars)

    Chris R.

    The food here is amazing. These two bagels were about $28. I got the hey baby, which was crab, sage and tomatoes on the spread. My girlfriend got the breakfast, which was eggs and bacon and a bagel Service here is amazing. There's a farmers market here every Sunday. The staff are very polite and genuine, and also gave me a good The ambience is very nice. It's on the street next to a laundromat.

    menu
    Emily C.

    Solid bagel spot. For 5 bucks (after tax) you get a nicely toasted bagel with a decent amount of smear. Theres no outdoor seating so most people come here for a grab and go coffee. They also have some baked sweets and other fancier bagels on their menu. I came here on a Saturday morning so there were lots of people coming in to get coffee and goods to start their day with.

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    17 hours ago

    Delicious bagels to go. We had a few breakfast sandwiches and a few other bagels. The stand alone bagel itself is delicious!

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    5 months ago

    AMAZING BREAKFAST SANDWICH!!! And the cookies are out of this world!! Great local business

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    Wise Sons Jewish Delicatessen

    Wise Sons Jewish Delicatessen

    4.6
    (8 reviews)
    3.3 mi

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    The eating area
    The eating area
    The normal sized Reuben sandwich (corned beef)
    The normal sized Reuben sandwich (corned beef)
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    Fresh bagels, shmears, sandwiches
    Midnite Bagel

    Midnite Bagel

    4.2
    (114 reviews)
    4.5 mi
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

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    Shelter in place
    Shelter in place
    Shelter in place
    Shelter in place
    Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place
    Noe Bagel

    Noe Bagel

    4.0
    (140 reviews)
    2.8 mi
    $

    This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

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    @abionthego on IG
    @abionthego on IG
    Noe Bagel
    First timer.

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    First timer.

    Batches Bakehouse - bakeries - Updated August 2026

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