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    Batches Bakehouse

    4.2 (101 reviews)
    ModerateBakeries, Bagels
    Open 7:30 am - 3:00 pm

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    Recommended Reviews - Batches Bakehouse

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    Molasses Cookie
    David H.

    Stopped by Batches Bakehouse and honestly... it's good. I grabbed the Hot Batch and a molasses cookie, and both were hits in totally different ways. The Hot Batch has that perfect chewy bagel base with a kick of heat that wakes you up without blowing out your taste buds. Super flavorful, super satisfying, and you can tell they actually care about building a good sandwich, not just stacking ingredients. And the molasses cookie? Soft, warm‑spiced, and ridiculously good. It tastes like something your favorite aunt would bake if she also happened to run a professional bakery. I wasn't planning on finishing the whole thing... and then I did. Service is friendly, the vibe is casual, and everything feels made with intention. Batches is one of those neighborhood spots that just makes your day a little better.

    Andrea H.

    Since batches usually has a long line on farmer's market sundays, I have spent weeks balking at the wait time here. However, I was recently delighted to see a short line and jumped in to commit to a short wait to order. The menu contains so many awesome "combo" creations that it was hard to settle on one item. (which is why I plan to come back more than a few times in the future) I settled on the "Hat Batch", a simple scallion cream cheese and sriracha hot honey asiago bagel. I can honestly say that the bagel itself was one of the best I've had in the city. The salty, sweet, spicy combo on top of the bagel was pure perfection. I'm seriously excited for my next stop here- the "Ashleigh" and "For the Batches" look incredible!

    Menu outside the venue
    Juan V.

    Walking around the Richmond ( not the city) district in San Francisco there are plenty of places to grab bake goods. One place which doesn't have indoor seating but serves great bake goods is the Batches Bakehouse. They serve bagels with schmears like Blueberry, Garlic Roasted, Green Goddess , Scallion and Veggie. They have spreads like Cinnamon Honey Butter, Honey Drizzle , Nutella Hummus, Smashed Avocado , and Sriracha Hot Honey. Batches have bagels called " For the Batches" with avocado and arugula. On Weekends they offer the crabby bagel called "The Hey Bay-Bae "with crab cream cheese, tomato, olive oil, pepper, and chives. They also serve bake goods such as brownies, coffee cake, different types of cookies and scones. I got the sour cream and onion scone which was savory and one of the best scones with onion I ever had. The sour cream taste wasn't sour like some in SF. Then I got not too sweet monkey bread. The monkey bread was soft and tasty. If you are not getting croissants at Arsicault ( the best croissant in the city) and want a bagel and other unique types of bake goods you should walk a few blocks over on 4th Avenue between Clement and California and give Batches Bake goods a whirl. People by the batches waiting outside Batches for their order on 4th Avenue and they will be outside in the "zone" scrolling on their " phone" or listening to a vibe on their "headphone" and some are yapping and having yap sessions to each its "own". I recommend the Farm to Bagel and other items with ingredients which are organically "grown" with bakegoods are on the window menu to let it be "known "and on display and "shown" when it comes to some bake goods I don't share and I don't care so I get my "own " Batches Sour Cream and onion "scone "

    Hours
    Joseph A.

    Chanced on seeing a TGTG offer so selected 1 order. Great value, quality baked goods, and a generous selection of yummy scones. Cute window store front, and easy prompt filling of orders. Would highly recommend Batches Bakehouse.

    Jennifer T.

    The pumpkin bagel with pumpkin spiced cream cheese is really yummy! I wish they will have it for longer instead of only October and November. I also really like peppermint flavor if they do a peppermint flavor for Christmas. There is no seating but there is a bench at the corner of Clement to sit on.

    I had Pepperoni bagel
    Lilizhu Bo L.

    "I don't have to go back to the Laundromat SF for a while." That was the first thought that came into my mind! The bagel was so good and I was so lucky to get to have The Pizza Bagel on the National Pizza Day last Friday!!! They actually should have that menu on the board forever!!! The service was great! Everytime I go there, I was always greeted with a very friendly manner by the staff at the register! No points taken out!!! They are very welcoming and smiley Thank you so much for making my day! I love how they have an information of all the ingredients for their pastries! Very clear and informative :) The ambience is good. It is located near So Fresh So Clean Laundromat. Great spot to have some food while waiting for your laundry :) There is no seating area although I think it would be very nice to have some seating area there for customers to enjoy the nice sun during this spring time but most of the customers just order, grab and go! So it worked out :) Very highly recommended!! :)

    Janice J.

    Saw this place after a show and decided to check this place out on pi day for $3.14 slices. Sadly I didn't get here until noon and they were all sold out! I got the following instead where the bagels are hand shaped, boiled and made fresh daily! * Hot Batch - Everything Bagel toasted in hot honey, topped with scallion cream cheese and another drizzle of hot honey $7 * Oatmeal Golden Raisin Cookie - Brown sugar, oats, cinnamon, and golden raisins give this traditional cookie a soul warming twist $4.50

    Farm to Bagel

    I only give the bagel I got a 3/5 not my overall experience. I got the farm to bagel, It had "hummus" on it but it tasted like mashed up chickpeas with just some s&p. Personal opinion, I love pickled beets but I don't think it made sense on this bagel. I would've liked to see more fresh veggies on the bagel as well. The bagel itself was very good! I will definitely be back, just try another bagel.

    Plain bagel
    Allen C.

    I only had a plain bagel, which is the product I taste to compare bakeries. The appearance was overly large (5" diameter, 4.5 oz), with a slack exterior, and a bit misshapen. The crumb was OK...a little soft. The taste was very dull. There was little sweet and sour...which made me suspect they were not fermented enough (probably no overnight retard that most bagels go through), not enough liquid malt, not enough diastatic malt. I won't be returning.

    Gabe P.

    Wait, there's a bakery in San Francisco I haven't tried yet? I apologize for my laziness. Let me jump right on that. Batches is in a prime location and when you are in a prime location you are going to get at bats. Make sure you do something with those chances. I wouldn't say they hit a home run here but I think they got on base. Maybe a double. The cookie selection is how you would like it. Can't go wrong with these cookie options. You can have a Very legitimate cookie time here. Honey butter biscuit? Yes for sure. As good as any biscuit you can find. Ask for extra honey butter. The everything bagel with cream cheese spread is good. Just a warning this place takes an outrageously long time to make any of their bagels and they run out of a lot of stuff. I got a standard bagel with spread after about 15 minutes and it wasn't very busy. The bagel wasn't even that warm or toasty either. Makes me suspicious. Either way batches has a dog in the fight in this SF bakery game. It's not elite but in your neighborhood it's very reliable. (4.2 Stars)

    Chris R.

    The food here is amazing. These two bagels were about $28. I got the hey baby, which was crab, sage and tomatoes on the spread. My girlfriend got the breakfast, which was eggs and bacon and a bagel Service here is amazing. There's a farmers market here every Sunday. The staff are very polite and genuine, and also gave me a good The ambience is very nice. It's on the street next to a laundromat.

    menu
    Emily C.

    Solid bagel spot. For 5 bucks (after tax) you get a nicely toasted bagel with a decent amount of smear. Theres no outdoor seating so most people come here for a grab and go coffee. They also have some baked sweets and other fancier bagels on their menu. I came here on a Saturday morning so there were lots of people coming in to get coffee and goods to start their day with.

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    29 days ago

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    2 hours ago

    Delicious bagels to go. We had a few breakfast sandwiches and a few other bagels. The stand alone bagel itself is delicious!

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    5 months ago

    AMAZING BREAKFAST SANDWICH!!! And the cookies are out of this world!! Great local business

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    Page 1 of 3

    Ask the Community - Batches Bakehouse

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    0.2 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    3.2 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    4.4 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Neighbor Bakehouse
    The Curry Potato Bourek kind of reminds me of a flaky pastry with the filling similar to a Japanese curry korroke.

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    The Curry Potato Bourek kind of reminds me of a flaky pastry with the filling similar to a Japanese curry korroke.
    Jina Bakes

    Jina Bakes

    4.3
    (822 reviews)
    1.7 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    Place is ok but definitely needs better cleaning. Most especially their pastry case. Service is ok…read moreas well. They don't say hi until you do and same with finishing your transaction with them. Anyway... Got there at about noon and there were only myself, my daughter and another customer. Had the lady go ahead of us since we weren't quite ready to order. Since it was not busy at all, you would expect the server to get our order right. Right?! Ordered 4 plain salt breads, 1 injeolmi pastry, and 2 chewy Dubai cookies. After receiving the box, trusting that all our items are in there, we already left. Drove home 50 minutes away from here expecting all is well. As soon as my daughter opened the box of her goodies, 1 chewy cookie was missing! Went to Yelp right away to find a number to contact and to my surprise, there isn't one! Went to IG to double check for a contact number, but none to my avail. Just messaged hoping that someone would help me out. Could this be something that a "very professional" worker scam that they charge you and not give you that item then they take it for themselves? You could've just asked Justin C.! Hopefully it was just a mistake they could correct. Not having a contact number seems like they don't want to get disturbed with any complaints. With all that being said, won't be coming back. First impression matters & I wish I could say better things.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Batches Bakehouse - bakeries - Updated August 2026

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