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    Noe Bagel

    4.0 (142 reviews)
    Open • 7:00 am - 2:00 pm

    About Noe Bagel

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    NOE BAGEL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Noe Bagel

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    May L.

    If you are ever in Noe Valley, OR if you're in SF and craving a great bagel this is your spot to go. Hands down one of the best bagels I have ever had! Small business owned by the baker himself, many different flavored bagels and spreads to choose from. They also offer bagel dogs which I have yet to try. If you're lucky enough to snag a pesto bagel before he sells out, it will change your life. My go to: pesto bagel with sun-dried tomato spread and sprouts. I have tried many bagel locations, even prefer this spot over boichik in the city. The owner is so kind and well worth supporting! Parking can be difficult around this area, but it's worth the 5 - 10 minute walk.

    I like everything bagels!
    Pamela G.

    Really good bagels and nice people. What else can I say? Happy to have this place in Noe Valley.

    Hats off to Noe Valley Bagels. I seen that hat around the city
    Juan V.

    People tend to get shiny object syndrome when some new place opens in SF and then getting crowned the best in something instantly. We tend to forget some foods are not a fad. The bagel scene is growing all over San Francisco. One San Francisco neighborhood staple in Noe Valley has been around for twenty years is Noe Bagels. This is not just a bagel spot it's a neighborhood morning ritual for some of the neighborhood habitants along with the people who visit Noe Valley. You will find different bagels for the different taste palates. They are many variations of the bagels and the different shmears to pair it with to give it that good flavor. On the sweeter side they have chocolate chip bagels along with blueberry bagels. The savory side you have the asiago and pesto bagels. Those with a salty craving there is a salty bagel and for those who like the sourdough they have sourdough bagels at this spot . I got the Asiago with the shmears and I call it the cheese on cheese bagel. It was a very delicious combo. What makes this place better than the majority of the bagels spots in San Francisco is the breakfast bagels and their bagels sandwiches. The breakfast sandwiches come in egg and cheese combinations with some kind of meat added to it or you can order a vegetarian version with spinach and mushrooms. I know lots of people who will put this as one of the best value bagel shops in San Francisco because of the variety of bagels and not focusing on a particular bagel. Try an American breakfast staple at Noe Bagels for breakfast and lunch. The search for the best bagels in San Francisco is still going on from different bodies of waters from Lake Merced to the even and odd numbers of the waterfront "Piers" to Noe Valley at Noe Bagels with different flavors of bagels and "schmears" Lots of establish places selling bagels some stores that "reappears" and pop-ups making their different " premieres " but Noe Bagels is still going strong in Noe Valley in San Francisco for "20 years "

    Everything bagel egg sandwich
    Abida H.

    Really good bagel! Perfectly chewy texture. I got the egg, cheese, avocado everything bagel and the one thing that could have made it better is if it came with a thin layer of cream cheese. My husband got the everything bagel with lox cream cheese and that was fantastic! Employee was super kind. We will return.

    Egg, Cheese and Bacon Bagel Breakfast
    Christine M.

    Tried Noe bagel for the first time and enjoyed it. I'm from the east coast and I say those bagels are very hard to beat. I got the bacon egg and cheese on an everything bagel. It was pretty good. The bagel seemed fresh but could have been toasted a bit more. The bacon was flavorful and crispy. The cream cheese and gooey cheddar cheese pulled the dish together so nicely. Had to wait a few minutes since there was a line on Saturday morning but friendly staff. They offer some limited indoor seating

    Bagels
    Irina N.

    Honestly avoid, mediocre bagels. They messed up my order and forgot an item, the man picking up the phone in the establishment ruined the experience. Terrible customer service.

    Bacon, egg and cheese on an everything bagel
    Chris W.

    I stopped by for breakfast and will keep this review short and sweet (or savory?) like my visit. + ordered a bacon, egg and cheese on an everything bagel + bagels warm with the perfect chewy texture + bacon crispy and flavorful + eggs were plentiful and fresh (I think they used 2 eggs) + quick, no nonsense service just the way I like it My only gripe is that they don't have outdoor seating which is hardly a criticism. However, had I been sitting outside, I would've went for round two and gotten a couple of things to go! Yummy Certified!

    Alyse J.

    Bagel was really good, but the egg wasn't fresh (from a container) and the employee wasn't the friendliest. It was still a pretty good sandwich overall!

    Everything Bagel with bacon, egg, and cream cheese
    Kyle R.

    Tried Noe Bagel for the first time and it was great! I ordered the everything bagel sandwich with bacon, egg, and cream cheese, and it was perfect. The bagel was fresh and perfectly toasted. The bacon was crispy, the egg was solid, and the cream cheese added a creamy, delicious touch that tied it all together. The staff were friendly and the service was quick. The inside of the shop is clean and inviting. I'll be returning to try more from their menu!

    Everything Bagel with garlic herb cream cheese
    Anthony G.

    Simple, classy, fast, toasted option, great bagel. Will come again if in the area. Menu had some delicious sounding breakfast bagels as well.

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    2 months ago

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    2 months ago

    Friendly and fast service. Bagels are just okay though. They lack the tang and bite of a really good bagel and taste a bit flat.

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    8 months ago

    Friendly and helpful. I'm still looking for New York bagels just like the ones I grew up with, but these come close and are tasty.

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    2 years ago

    Tasty bagels and bagel sandwiches. Better than average prices. Good cream cheese. Recommended.

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    2 years ago

    First time there. Reasonable prices. Good service. Friends complimented on the quality of the bagels.

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    2 years ago

    I come in twice a week and always order the onion bagel toasted, turkey sandwich! Soo good ! Give this place a try!

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    Page 1 of 4

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    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18) + Acqua Panna Water ($4)

    Bageletto

    4.2(145 reviews)
    1.5 mi•Mission

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    I am usually not a big breakfast person, but today I was in the mood for a quick one. I was…read morerecommended this place and was 1 minute away, so I decided to try it out. One thing that I look for when I got to places like this is cleanliness. I can say they passed the test. Things looked clean and orderly. It's a small cafe with one indoor table and few outside ones. As soon I walked in I was greeted by staff member. Since it was my first time I needed sometime to look over menu to decide what to get. I opted for the Mediterranean bagel and added bacon and avocado. I couldn't decide what coffee to get, and asked the cashier his advice. To which he replied the maple and sage coffee was good. I decide to try it out. Mediterranean bagel 5/5 sooo good, they have a variety of bagels to choose from. I was debating between the Calabrian chili bagel which sounded interesting. But decided to get garlic bagel instead. It surely didn't disappoint! It has perfect amount of garlic and was fresh. I believe they make there bagels here in house. I added bacon and avocado to this one, and it took this sandwich up a notch. The bagel was perfectly seasoned, flavorful, and filling. Maple and sage Coffee 2/5 Ok, so I decided to get this one iced (you can get this hot or cold). I was disappointed in this drink because, I couldn't taste the sage at all in this drink. It's such a unique specialty coffee and I would've loved taste a nice balance of the maple and sage. It tasted more like a caramel iced coffee to me. So I went will opt out of this drink next time. Service 5/5 Staff here is friendly the young man that was the cashier; was super helpful and patient in helping me decide on what to order. Now this place is a bit pricy I will say for bagel with added on bacon and avocado it was 20 dollars, and coffee was 7 dollars. Altogether, I spent almost 30 dollars. Overall, I feel this place is a great choice of you're looking for a quick breakfast and coffee. Nice staff, clean, and has indoor and outdoor seating if you prefer to hangout and enjoy the weather on a sunny day in SF.

    Photos
    Bageletto - Inside counter

    Inside counter

    Bageletto - Onion bagel, Bacon & Fig Schmear, egg

    Onion bagel, Bacon & Fig Schmear, egg

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

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    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    0.8 mi•Mission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    2.4 mi•Dogpatch, Potrero Hill
    •$$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place

    Noe Bagel - bagels - Updated October 2026

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