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    Holey Bagel

    3.7 (171 reviews)
    InexpensiveBakeries, Bagels
    Open 6:00 am - 3:00 pm

    Holey Bagel Photos

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    maliah c.

    Good prices, good cream cheese, regular bagel. Love places like these, small owned, no frills, bagel and cream cheese. I got the everything bagel with the sundried tomato cream cheese for 5.95$!

    Paulina F.

    My local bagel shop. Bagels could be a little more fresh. Nice house spread options. They take call-in orders.

    Catherine C.

    My go to bagel spot for the last 2 years. We got every Saturday morning and get their everything bagel with bacon and egg. Always delicious. Their everything bagel has a ton of everything topping and it's toasted perfectly. And their service is so fast.

    Lox trim bagel
    Terence L.

    This little shop is my go-to spot for when I'm craving that new york style bagel with da schmear. Or even a classic lox. The ladies are wonderful and extremely nice. They do accept electronic payment cause I've gone after a run with nothing but my phone on me. I believe there is a small charge if your total is under $5, so may be best to have cash for a smaller order.

    Bagel with cream cheese and cucumbers
    Christy C.

    Solid bagel option in the Noe Valley neighborhood. The bagels always seem fresh and have a nice chew. Service is assertive and friendly. One of my go to stops when I need a quick breakfast.

    erika e.

    Good selection of bagels. Big selection of cream cheeses! Service was fast and courteous.

    Jalapeno Bagel
    Valerie L.

    For $5, the bagel was a little small (about the size of my palm) and I could barely taste the jalapeno, it was more of a plain bagel. I got it toasted with cream cheese -- there was quite a good amount of cream cheese spread which I appreciated. A good crunch and slight chew; affordable option relative to the Noe Valley area.

    So many Bagel options!

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    4 months ago

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    10 months ago

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    4 months ago

    Just really overpriced and not anything special. I got one bagel with Jalapeño cream cheese and it was $7.

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    1 year ago

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    1 year ago

    A great place with friendly people behind the counter and good selection of tasty bagels.

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    4 years ago

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    3 years ago

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    2 years ago

    Under the radar some of the best bagels in SF. No frills- just awesome NY-style quality. Everything bagel, egg tasty or lox sando

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    My toddler and I frequented this bagel place when we lived in Noe! Amazing amazing service!

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    4 years ago

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    3 years ago

    Love this place - great bagels, good selection, and pleasant service.

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    5 years ago

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    Page 1 of 5

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    Review Highlights - Holey Bagel

    Their Everything bagel was warm, fresh, soft, and absolutely fabulous with their whipped regular cream cheese.

    Mentioned in 17 reviews

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    Wise Sons Jewish Deli - Lox bagel open face & pastrami sandwich

    Wise Sons Jewish Deli

    3.4(1.2k reviews)
    0.8 miMission
    $$

    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

    Photos
    Wise Sons Jewish Deli
    Wise Sons Jewish Deli - Egg salad and latke Benedict

    Egg salad and latke Benedict

    Wise Sons Jewish Deli - Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    0.8 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    2.3 miDogpatch, Potrero Hill
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place

    PizzaHacker - Over the top

    PizzaHacker

    4.2(423 reviews)
    0.7 miBernal Heights, Mission
    $$
    16 years in business
    Locally owned & operated

    Pizzahacker is a neighborhood fave and I love their rotating menu of salad and pizza options. I…read moreguess I haven't been here I a bit since all the seating has now been upgrade to nice chairs vs. bench seating. Ambiance inside is pretty cool with string lights and a nice airy space. It kinda looks like a record store/ fire station from outside, which i always found cool! Pizza dough here is sourdough, which I LOVE! And favorite is rocket man pizza which comes with a runny egg and arugula!

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

    Photos
    PizzaHacker - Tamalpais

    Tamalpais

    PizzaHacker - Sunburn pizza - available now!

    Sunburn pizza - available now!

    PizzaHacker - Luna Iberica

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    Holey Bagel - bakeries - Updated May 2026

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