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    Bones Bagels

    4.3 (81 reviews)
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    Neesh S.

    We love a good bagel so as soon as I came across Bones we hopped in the car and drove down. It was a Saturday and there was a bit of a line but it moves quickly and there's actually a good amount of space. The Ruby and the Veggie were both really, really good. The bagels themselves seem much more sturdy than other bagels, which allows them to stand up to the toppings very well. The cream cheese as well, was plain but had like an extra oomph to it which was a very good thing. Finally, the veggies were all SO fresh it all made for a delicious open faced sandwich. Also, the chocolate chip cookie is sneaky good too!

    Zoe G.

    Such a cute spot and shop in Noe Valley. I wish they did sandwiches on the weekends but I'll be back during the week to try one. The sourdough bagels were unique. The sourdough came through nicely and the outside had a good bite. The inside was a bit chewier, I was able to bite the bagel easily, but you do chew more after. I liked the amount of cream cheese they put on, not too much. We tried the chili one and chive cream cheese. Overall a solid sourdough bagel for $5.

    Inside
    Maddie R.

    This was my first sourdough bagel ever and it didn't disappoint! I got the everything bagel which had specs of chili flakes in it and made it even better. You could really taste the sourdough as well. My friend got the rosemary bagel with vegan cream cheese, which was also really good. Cure spot to sit outside, and bagels came out quick.

    salted rosemary
    Jade L.

    My friends and I came here for a make-up bagel brunch since they were closed when we tried to come during 4th of July weekend. Bones offers non-traditional sourdough bagels that one of my friends raved about. I ordered one each of the sesame and salted rosemary bagels toasted and ate half of each. They tasted like bread in bagel form, which was honestly not to my palate preference and probably wouldn't get again. I was also disappointed that they ran out of cashew cream cheese so early in the day, so I had to eat them plain, since regular cream cheese gives me a bellyache. I can see why this place is popular because of San Francisco's love of sourdough, but as for me, I'd opt for a classic NY bagel any day.

    Everything bagel with chilli cream cheese
    Nathalie T.

    Second time coming here and as usual, there was a line but it does move quickly and it is so worth it. This time instead of the veggie bagel, I got a bagel with chilli cream cheese. First of all the bagels taste is amazing. They toasted it perfectly well and that cream cheese is so good for the price as well so affordable and so delicious. I would will definitely come back in order the same thing. Meat eater Friend got the salmon bagel, and once again they've said that it's the best lox bagel they ever had. There is more seating outside now, then before which is nice!

    Extra air bubbles made me feel a little cheated lol
    Megan J.

    Plenty of well deserved five star reviews mixed with some hilarious 1-3 star reviews, so I must add my opinion to the chorus 'cause these bagels are what my dreams are made of XD If you love sourdough, you should absolutely put Bones on the top of your "must visit ASAP" list. I have loved sourdough since the womb. I especially love sourdough crust when it is ~just right~, which is kinda sorta hard to do. Bones' bagels give the perfect proportion of moist, tart, bouncy inside and chewy, golden crust in every bite. Pro tip: take the bagels home and top them as you see fit. This is the only way I'll have Bones after a few too many outrageously-toasted-in-house. If you're lucky, your untoastrd bagel will be warm and all you'll need is a tub of cream cheese or your favorite butter (Beurre d'Isigny, duh) to reach peak indulgence. Line might feel long and slow, but you should blame the patrons, not the staff. Staff routinely moves as fast as they can each time I visit, but I also don't go mid-Saturday when everyone abs their mother is out and about in Noe. Ambience really depends on patrons, as well. My only gripe: Salted rosemary should be a weekly option and not a special. We get 6 at a time and they don't last more than 2 days.

    Veggie sandwich
    Mia K.

    Yummy yummy but kinda expensive. I got the veggie sandwich for $15 and this was what was on it (in picture). The sourdough bagels are really special and taste delicious. I got my sandwich in 15 minutes total with standing in line. The line was probably longer than the actual wait time for the food! The interior was really cute and I wish my bedroom looked like that. There was a little bit of outside seating. But I'd recommend going to a nearby park to eat! Would definitely go again!!

    Drinks
    Isabel T.

    Fantastic bagels!!! Order: Salmon bagel on everything bagel, drip coffee, sourdough chocolate chip cookie Notes: Salmon bagel was perfectly dressed. They use fresh ingredient and it shows! I was also recommended the cookie and boy am I glad we got it. The cookie was crispy but soft, and the chocolate was well distributed. Coffee was also great and not too crazy price wise. Misc: Service and overall vibe was great. I will absolutely be back to try their other sandwich and bagels. You can just feel the love and care they put into the space and food :)

    Salmon sandwich on an everything bagel
    Alexis W.

    We arrived around noon on a Sunday and were lucky to find no line. I've passed by Bones Bagels before and have seen the line stretch down the block, so I was expecting a much longer wait. When we got there they were already sold out of the rosemary bagel. By the time we finished eating, they had sold out of all their bagels. My boyfriend and I both ordered the salmon sandwich. He got his on an everything bagel, and I chose a plain bagel. I love a good bagel sandwich, and this one was phenomenal. The ingredients are simple, but the flavors really delivered. Every bite that had a little bit of everything was perfect. The bagel itself was chewy, although that did make the open-faced sandwich a little challenging to eat. Seating is pretty limited. There's a small parklet with a bench outside and a bench inside, but not much else, so it's not the most comfortable place to eat and linger. Service was whatever. Overall, the sandwich alone is enough to bring me back, and I'll definitely be returning.

    Katie H.

    Wow. I came on a Sunday around 1pm, no wait, got my bagel in like five minutes. Place was cute and servers were friendly! Everything bagel cream cheese tomato sandwich, $10! Wow. I added my own can of sardines to make this a real meal. Amazing. This just became my favorite bagel shop in sf. I don't care for any of the other places. This bagel reminded me a bit of courage bagels in LA (holy grail of bagel). I will be coming back many many times.

    Clara M.

    Bones Bagels probably has my favorite bagels in the city. They are a bit different than regular bagels as they are sourdough bagels, making them a lot softer and chewier than regular bagels. You can get a few different flavors, but I usually go for everything and sesame which provides a nice toasted flavor that really enhances the bagel. The think that really sets it apart from their competitors however, it's the fresh toppings they serve on their bagel sandwiches. I love a classic lox bagel, that is usually my go-to order, and while theirs is delicious, their vegetarian bagel sandwiches are the ones that really blow me away. With impossibly fresh tomatoes, flakey sea salt, and flavorful olive oil, this makes for an absolutely incredible bagel. Lines aren't too long especially if you come on a week day, and the shop is very cute with limited seating, but I always like to take my bagel and bring it to Noe Valley center where we can sit down.

    The CRUMB
    Claire H.

    I don't usually think of bagels as seasonal, but tomato season is bagel season in my world. My favorite way to eat one is open-faced with avocado or cream cheese and slices of seasoned peak-summer tomato. Enter: Bones Bagels. Their seasonal bagel right now involves tomatoes, so it felt like the right time to give them a try. The open crumb and sourdough flavor were really good, and even the plain bagel had an interesting crust going on. The veggie bagel sando tied perfectly into that tomato craving: fresh, well seasoned, with a speckling of dill. I also really liked the cream cheese. I don't know if they make it in-house but it tasted more like soft feta than Philadelphia, which is a big plus in my book because I don't love cream cheese. My only gripe was that the tomato was cold, which made me think it had been refrigerated. That takes away from the beautiful flavor of summer tomatoes :'() For a wild card menu item- they also do a "bagel dog"- a hot link sausage wrapped in bagel dough. And do not skim over the choc chip cookie. Lotsa chocolate chunks, and soft and gooey inside. It kinda upstaged the bagel (!). Seating is pretty limited, so be ready to take it to go or eat standing.

    Kalpita P.

    Best bagels I have had in the city! A cute local spot in Noe with a limited menu but a solid one. The salmon sandwich with the chili oil added on was perfectly dressed. Additionally love the heirloom tomato sandwich in the summer! Bagels are soft and flavorful and the service is quick despite the small lines. Perfect place to start your weekend.

    Everything bagel with green onion and chive cream cheese

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    Limoncello - The Milanese Sandwich

    Limoncello

    4.7(1.9k reviews)
    2.6 mi•Lower Pacific Heights
    •$$

    We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

    We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

    Photos
    Limoncello - Entrance is so cute

    Entrance is so cute

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    Deli Board

    Deli Board

    4.3(2.1k reviews)
    2.4 mi•SoMa
    •$$

    Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

    I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

    Photos
    Deli Board - Inside

    Inside

    Deli Board - Chairman's corner (from left to right): thweethead, RLMB (02/2026)

    Chairman's corner (from left to right): thweethead, RLMB (02/2026)

    Deli Board - Mick.b (10/2025)

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    Mick.b (10/2025)

    The M Stop Halal Deli - The k-line #halal #besthalalsandwich

    The M Stop Halal Deli

    4.8(184 reviews)
    2.5 mi•Ingleside, Oceanview
    •$$

    Solid sandwiches, finally had the bbq tri tip And it was…read moresoooo good!! No wonder it is the first item on the menu. I was a bit hesitant there was gonna be so much sauce but I was wrong. Tip: you can even buy extra meat if you want! Muni seats still there. Tv running, playing the matrix. The place looks a bit brighter than before, a few tables. Bbq smokers lined up in the front now. Highly recommend!

    First time trying it out the other day and the taste did not disappoint. Clean store, chill people…read moreand muni seats to add to city vibes. I ordered the T Line, Smoked halal Turkey, seasoned halal pastrami, cheddar cheese, M-Stop garlic spread, mayo, mustard, lettuce, tomato, jalapeño, banana peppers, pickles, onion, topped with M-sauce and chipotle sauce. Bread was on point, the Pastrami was a little salty for me. I also would have liked a little more sauce, but that's just me. Nonetheless it was still a good tasting sandwich. As for portions, to most people it would be a pretty nice portion. But to me this sandwich felt small compared to other spots I've been too. This sandwich weighed 1lb 2oz. I paid $28 for a sandwich, soda and chips. The taste was there, the store vibes were there but the value just isn't there for me. It's still hard to compare because each spot is unique. Nonetheless, it was a good tasting sandwich and I'm eager to try their other sandwich combinations.

    Photos
    The M Stop Halal Deli
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    The Purple Octopus

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    The T-Line

    Bones Bagels - bagels - Updated October 2026

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