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    Bones Bagels

    4.3 (77 reviews)
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    salted rosemary
    Jade L.

    My friends and I came here for a make-up bagel brunch since they were closed when we tried to come during 4th of July weekend. Bones offers non-traditional sourdough bagels that one of my friends raved about. I ordered one each of the sesame and salted rosemary bagels toasted and ate half of each. They tasted like bread in bagel form, which was honestly not to my palate preference and probably wouldn't get again. I was also disappointed that they ran out of cashew cream cheese so early in the day, so I had to eat them plain, since regular cream cheese gives me a bellyache. I can see why this place is popular because of San Francisco's love of sourdough, but as for me, I'd opt for a classic NY bagel any day.

    Inside
    Maddie R.

    This was my first sourdough bagel ever and it didn't disappoint! I got the everything bagel which had specs of chili flakes in it and made it even better. You could really taste the sourdough as well. My friend got the rosemary bagel with vegan cream cheese, which was also really good. Cure spot to sit outside, and bagels came out quick.

    Everything bagel with chilli cream cheese
    Nathalie T.

    Second time coming here and as usual, there was a line but it does move quickly and it is so worth it. This time instead of the veggie bagel, I got a bagel with chilli cream cheese. First of all the bagels taste is amazing. They toasted it perfectly well and that cream cheese is so good for the price as well so affordable and so delicious. I would will definitely come back in order the same thing. Meat eater Friend got the salmon bagel, and once again they've said that it's the best lox bagel they ever had. There is more seating outside now, then before which is nice!

    Veggie sandwich
    Mia K.

    Yummy yummy but kinda expensive. I got the veggie sandwich for $15 and this was what was on it (in picture). The sourdough bagels are really special and taste delicious. I got my sandwich in 15 minutes total with standing in line. The line was probably longer than the actual wait time for the food! The interior was really cute and I wish my bedroom looked like that. There was a little bit of outside seating. But I'd recommend going to a nearby park to eat! Would definitely go again!!

    Extra air bubbles made me feel a little cheated lol
    Megan J.

    Plenty of well deserved five star reviews mixed with some hilarious 1-3 star reviews, so I must add my opinion to the chorus 'cause these bagels are what my dreams are made of XD If you love sourdough, you should absolutely put Bones on the top of your "must visit ASAP" list. I have loved sourdough since the womb. I especially love sourdough crust when it is ~just right~, which is kinda sorta hard to do. Bones' bagels give the perfect proportion of moist, tart, bouncy inside and chewy, golden crust in every bite. Pro tip: take the bagels home and top them as you see fit. This is the only way I'll have Bones after a few too many outrageously-toasted-in-house. If you're lucky, your untoastrd bagel will be warm and all you'll need is a tub of cream cheese or your favorite butter (Beurre d'Isigny, duh) to reach peak indulgence. Line might feel long and slow, but you should blame the patrons, not the staff. Staff routinely moves as fast as they can each time I visit, but I also don't go mid-Saturday when everyone abs their mother is out and about in Noe. Ambience really depends on patrons, as well. My only gripe: Salted rosemary should be a weekly option and not a special. We get 6 at a time and they don't last more than 2 days.

    Salmon sandwich on an everything bagel
    Alexis W.

    We arrived around noon on a Sunday and were lucky to find no line. I've passed by Bones Bagels before and have seen the line stretch down the block, so I was expecting a much longer wait. When we got there they were already sold out of the rosemary bagel. By the time we finished eating, they had sold out of all their bagels. My boyfriend and I both ordered the salmon sandwich. He got his on an everything bagel, and I chose a plain bagel. I love a good bagel sandwich, and this one was phenomenal. The ingredients are simple, but the flavors really delivered. Every bite that had a little bit of everything was perfect. The bagel itself was chewy, although that did make the open-faced sandwich a little challenging to eat. Seating is pretty limited. There's a small parklet with a bench outside and a bench inside, but not much else, so it's not the most comfortable place to eat and linger. Service was whatever. Overall, the sandwich alone is enough to bring me back, and I'll definitely be returning.

    Drinks
    Isabel T.

    Fantastic bagels!!! Order: Salmon bagel on everything bagel, drip coffee, sourdough chocolate chip cookie Notes: Salmon bagel was perfectly dressed. They use fresh ingredient and it shows! I was also recommended the cookie and boy am I glad we got it. The cookie was crispy but soft, and the chocolate was well distributed. Coffee was also great and not too crazy price wise. Misc: Service and overall vibe was great. I will absolutely be back to try their other sandwich and bagels. You can just feel the love and care they put into the space and food :)

    Everything bagel with green onion and chive cream cheese
    Ken S.

    Really great bagels! Solid chewy texture and great lactic acid tang from the sourdough. I wish the everything had the garlic and onion that's typical, but the green onion cream cheese brought that allium flavor. The line may seem long but they move quickly: it took less than 15 minutes from the start of the queue to get my 2 toasted bagels with cream cheese.

    Katie H.

    Wow. I came on a Sunday around 1pm, no wait, got my bagel in like five minutes. Place was cute and servers were friendly! Everything bagel cream cheese tomato sandwich, $10! Wow. I added my own can of sardines to make this a real meal. Amazing. This just became my favorite bagel shop in sf. I don't care for any of the other places. This bagel reminded me a bit of courage bagels in LA (holy grail of bagel). I will be coming back many many times.

    Clara M.

    Bones Bagels probably has my favorite bagels in the city. They are a bit different than regular bagels as they are sourdough bagels, making them a lot softer and chewier than regular bagels. You can get a few different flavors, but I usually go for everything and sesame which provides a nice toasted flavor that really enhances the bagel. The think that really sets it apart from their competitors however, it's the fresh toppings they serve on their bagel sandwiches. I love a classic lox bagel, that is usually my go-to order, and while theirs is delicious, their vegetarian bagel sandwiches are the ones that really blow me away. With impossibly fresh tomatoes, flakey sea salt, and flavorful olive oil, this makes for an absolutely incredible bagel. Lines aren't too long especially if you come on a week day, and the shop is very cute with limited seating, but I always like to take my bagel and bring it to Noe Valley center where we can sit down.

    The CRUMB
    Claire H.

    I don't usually think of bagels as seasonal, but tomato season is bagel season in my world. My favorite way to eat one is open-faced with avocado or cream cheese and slices of seasoned peak-summer tomato. Enter: Bones Bagels. Their seasonal bagel right now involves tomatoes, so it felt like the right time to give them a try. The open crumb and sourdough flavor were really good, and even the plain bagel had an interesting crust going on. The veggie bagel sando tied perfectly into that tomato craving: fresh, well seasoned, with a speckling of dill. I also really liked the cream cheese. I don't know if they make it in-house but it tasted more like soft feta than Philadelphia, which is a big plus in my book because I don't love cream cheese. My only gripe was that the tomato was cold, which made me think it had been refrigerated. That takes away from the beautiful flavor of summer tomatoes :'() For a wild card menu item- they also do a "bagel dog"- a hot link sausage wrapped in bagel dough. And do not skim over the choc chip cookie. Lotsa chocolate chunks, and soft and gooey inside. It kinda upstaged the bagel (!). Seating is pretty limited, so be ready to take it to go or eat standing.

    Kalpita P.

    Best bagels I have had in the city! A cute local spot in Noe with a limited menu but a solid one. The salmon sandwich with the chili oil added on was perfectly dressed. Additionally love the heirloom tomato sandwich in the summer! Bagels are soft and flavorful and the service is quick despite the small lines. Perfect place to start your weekend.

    salmon sandwich
    Anna H.

    SOURDOUGH BAGELS! It is borderline too chewy to the point where I was worried I'd have fillings falling out of my teeth; it's almost Montreal bagel-like. The price and wait are better than Courage Bagels in LA, but there's the same chewiness and elevated lox experience. The cream cheese is salty and almost like cheese (instead of cream, like what Boichik is like). The little glug of olive oil really elevates the experience. The pickled onions bring the right touch of acid, and I much prefer cucumber to tomato on lox. There can be a line but it's never bad! The interior of the shop is also very cute.

    Seedy bagel with spread

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    Irving Subs

    Irving Subs

    4.3
    (567 reviews)
    2.0 mi
    $$

    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    Ordered the Nearly Reuben on sliced sourdough, toasted, with house garlicky mayo and brown mustard…read moreon DoorDash. Double pastrami, horseradish, havarti, lettuce, tomatoes, red onions, pickles, and pepperoncini. A lot going on, and it all came together. The horseradish and havarti gave it enough personality to stand apart from a standard pastrami sandwich, and the garlicky mayo tied everything together. The one casualty of DoorDash was sogginess by the time it arrived. That's not a knock on the sandwich, it's just the reality of ordering something like this for delivery. At $14.50 it's a hearty sandwich at a fair price. I'd recommend it, but eat in.

    Photos
    The   Turkey Bacon  Avocado  Lettuce Tomato    Pure awesome
    The Turkey Bacon Avocado Lettuce Tomato Pure awesome
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Giant's Sub (left) 
 Fratellino (right)
 with Potato Salad
 Yum :)

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    Giant's Sub (left) Fratellino (right) with Potato Salad Yum :)
    Dolores Deluxe

    Dolores Deluxe

    4.6
    (96 reviews)
    0.6 mi
    $$

    I came here for the first time a few months ago closer to when it first opened not expecting much…read moreand was very pleasantly surprised by how delicious and juicy the sandwiches are. This is a cute corner shop in sunny Mission, and it's very clean and organized inside. I was the only person there when I went early Saturday morning (although I imagine it might be busier now) and I ordered the lady Gianna, which took around 10 minutes to make. The result was a delicious juicy eggplant Parm like sandwich with a nice kick as well. The fresh basil really came through. The Portobello sandwich was also a standout. Overall, the focaccia bread has a perfect fluffiness and crunch on outside and the ingredients feel fresh. Would love to come back and keep supporting this little shop!

    Ordered takeout sandwiches on Pride weekend with friends, and immediately they got points for a…read morequick make and pickup of 6+ sandwiches! Most of us got the "Call Me Serge" which included roasted turkey, bacon, cheddar + Gouda, arugula, and a Calabrian chili orange jam, rosemary ranch, and creamy avocado-lime vinaigrette spread. It was warm and delicious! I think I would've left the arugula off next time as it tasted strong with the jam (but that's me with a sensitivity to arugula). I will definitely return to try something different to bring to my next Dolores picnic!

    Photos
    Market
    Market
    Deluxe breakfast sando
    Deluxe breakfast sando
    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

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    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

    Bones Bagels - bagels - Updated August 2026

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