Cancel

    Open app

    Search

    Bones Bagels

    4.3 (66 reviews)
    Closed 8:00 am - 2:00 pm

    Bones Bagels Photos

    Business Info

    BONES BAGELS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Bones Bagels

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kalpita P.

    Best bagels I have had in the city! A cute local spot in Noe with a limited menu but a solid one. The salmon sandwich with the chili oil added on was perfectly dressed. Additionally love the heirloom tomato sandwich in the summer! Bagels are soft and flavorful and the service is quick despite the small lines. Perfect place to start your weekend.

    Katie H.

    Wow. I came on a Sunday around 1pm, no wait, got my bagel in like five minutes. Place was cute and servers were friendly! Everything bagel cream cheese tomato sandwich, $10! Wow. I added my own can of sardines to make this a real meal. Amazing. This just became my favorite bagel shop in sf. I don't care for any of the other places. This bagel reminded me a bit of courage bagels in LA (holy grail of bagel). I will be coming back many many times.

    Clara M.

    Bones Bagels probably has my favorite bagels in the city. They are a bit different than regular bagels as they are sourdough bagels, making them a lot softer and chewier than regular bagels. You can get a few different flavors, but I usually go for everything and sesame which provides a nice toasted flavor that really enhances the bagel. The think that really sets it apart from their competitors however, it's the fresh toppings they serve on their bagel sandwiches. I love a classic lox bagel, that is usually my go-to order, and while theirs is delicious, their vegetarian bagel sandwiches are the ones that really blow me away. With impossibly fresh tomatoes, flakey sea salt, and flavorful olive oil, this makes for an absolutely incredible bagel. Lines aren't too long especially if you come on a week day, and the shop is very cute with limited seating, but I always like to take my bagel and bring it to Noe Valley center where we can sit down.

    The CRUMB
    Claire H.

    I don't usually think of bagels as seasonal, but tomato season is bagel season in my world. My favorite way to eat one is open-faced with avocado or cream cheese and slices of seasoned peak-summer tomato. Enter: Bones Bagels. Their seasonal bagel right now involves tomatoes, so it felt like the right time to give them a try. The open crumb and sourdough flavor were really good, and even the plain bagel had an interesting crust going on. The veggie bagel sando tied perfectly into that tomato craving: fresh, well seasoned, with a speckling of dill. I also really liked the cream cheese. I don't know if they make it in-house but it tasted more like soft feta than Philadelphia, which is a big plus in my book because I don't love cream cheese. My only gripe was that the tomato was cold, which made me think it had been refrigerated. That takes away from the beautiful flavor of summer tomatoes :'() For a wild card menu item- they also do a "bagel dog"- a hot link sausage wrapped in bagel dough. And do not skim over the choc chip cookie. Lotsa chocolate chunks, and soft and gooey inside. It kinda upstaged the bagel (!). Seating is pretty limited, so be ready to take it to go or eat standing.

    Salmon bagel
    Isabella P.

    My favorite bagel place ever! You can tell they put a lot of effort into both the food & the space. The aesthetic is so cute and I love the hand drawn menu. I always get the salmon bagel. The lemon wedge and olive oil really add some flavor & the bagel is always crunchy and so fresh. My girlfriend loves cold brew and is extremely picky about which ones she likes and theirs passes the test. Highly recommend this place!

    everything bagel with scallion cream cheese
    Helena L.

    tldr popular sourdough bagel spot serving up classics in noe valley with subtle sour flavor and hard bite in a cute ambiance and merch, and friendly staff overall i have high expectation as an east coaster - a good bagel is hard to find. bones bagel was not bad...it was a bit harder and flatter than what i am used to but the scallion cream cheese was great and had a decent ratio to bagel. the line was quite long so clearly others love this place. the ambiance was very cute and great! their merch was great. overall i would venture here if i was ever in noe valley but it didnt blow me away. just not bad! i'll try their other pastries next time. food 3.5/5 service 4/5 ambiance 5/5 value 3.5/5

    salmon sandwich
    Anna H.

    SOURDOUGH BAGELS! It is borderline too chewy to the point where I was worried I'd have fillings falling out of my teeth; it's almost Montreal bagel-like. The price and wait are better than Courage Bagels in LA, but there's the same chewiness and elevated lox experience. The cream cheese is salty and almost like cheese (instead of cream, like what Boichik is like). The little glug of olive oil really elevates the experience. The pickled onions bring the right touch of acid, and I much prefer cucumber to tomato on lox. There can be a line but it's never bad! The interior of the shop is also very cute.

    Seedy bagel with spread
    Caly T.

    Line moved relatively quick on a weekend afternoon! Liked the interior with space to wait, benches outside to eat. - seedy bagel: got this with dan dan cream cheese which had mild flavor, needed a kick. The bagel itself was too chewy and dry, not sure if it was just this batch because the bagel on my sandwich was fine - salmon sandwich: loved the balance of the pickled onions with the capers, thin cucumber and dill. The olive oil nicely dressed it all! The bagel was nicely toasted, good layer of cream cheese and lox was fresh! Would come back for this

    Veggie bagel sandwich - found hair

    Was really looking forward to biting into my bagel that I drove all the way from the South Bay and waited in line for, but then I found a long hair in it before even starting to eat it. Giving two stars instead of one because I went back and told them and they apologized, but I was really grossed out from this experience.

    Opening menu. Bialys to come!
    Cherylynn N.

    You know something is bomb when you end up wearing part of it. I promised myself to wait until getting home to try Bones Bagels but these bad bois were fresh out of the oven and hot. I tore into one in the car and ended up with sesame seeds all over my lap, face, and car. Oops! I know some people are serious when it comes to bagels and will take off their Patagonia jacket to throw down on defending the "best". I can't say what's the "best" bagel because I'm a city girl not a New Yorker but I will say, I really enjoyed Bones Bagels...because SOURDOUGH. Grand opening 6/13/25 in Noe, Bones Bagels started out as pop-up from the owner's apartment. I read he milled his own grains with a stationary bike AND delivered all the bagels himself throughout the city...on bike. If you know the city, the hills are no joke! L I N E I overheard the first person in line arrived at 7:30 am. I arrived about 10 minutes before opening and was 5th in line. By their 8 am opening, I counted about 45-50 people in line. M E N U Bagels: Plain, everything, and sesame ($3 each), Bagel Dogs ($6, after 11 am), Bagel Sandwiches ($10-$16), and Housemade Cream Cheese (8 oz - $6). Coffee and OJ available. Bialys to come. F O O D * Bagels: 2 Everything and 3 Sesame ($3 each) Fresh out of the oven, the sesame bagel had the most satisfying crackly crust with a chewy, stretchy dense center and nice tang. The sesame seeds don't adhere to the bagel well so they ended up everywhere. I bought the everything bagels to give to a friend. I noticed the bottom and some of the edges were burnt, possibly caused by the rack position? * Sourdough Chocolate Chip Cookie ($3) Slightly crisp edges, thick center studded with auburn color chocolate chips. Wish the dough was tangier to balance the sweet chocolate. * Plain Cream Cheese (Tub-$8) I appreciate the housemade cream cheese and I liked the mild sour flavor but the texture wasn't my jam. It was dry and curdled, low-key reminds of Daily Driver's cream cheese. Not sure if it's kinks or just their style. S E R V I C E Fast and efficient if just ordering loose bagels. A M B I A N C E Rustic with a merch wall and three benches (one inside and two outside). P A R K I N G Difficult residential street parking. Overall, as a big back sourdough lover, I really enjoyed Bones Bagels' texture and flavor. Will def return soon for their bagel dogs made with a hot link!

    Veggie sandwich, everything bagel with chive cream cheese
    Abida H.

    SO happy to have this neighborhood gem that's walking distance from me! I love a good bagel and I love sourdough, so these sourdough bagels are IT for me. I will say they are the chewiest bagels I've had, even for sourdough bagels. I wouldn't mind a liiittle less chew but they're still great for me to visit at least once a week. Love the heavy on "everything" on the everything bagel and the green onion & chive cream cheese is on point. We wanted to try their chili crisp cream cheese but looks like it's off the menu at least for now. Would love to see this come back! It's fun that they try a unique flavor every once in a while. Prices are fair for the bagel & cream cheese at $5 which is great to see considering Noe can be overpriced. I also love the veggie bagel although this is $12 Inside is small and although there's a small bench, it's mostly grab & go. The place is decorated cute and I love any business that's not afraid to speak up and add a Free Palestine sign, especially a new business. It genuinely makes me proud this is part of our neighborhood. You can bet I'll keep coming back!

    Open sesame
    Juan V.

    San Francisco is known for a few food items worldwide. One of these items is the sourdough bread. The city of San Francisco uses sourdough bread as a friendly wager when professional sports teams from other cities are in the playoffs and finals against San Francisco teams. Boudin comes to mind especially around the tourist traps in San Francisco . Although New York is known for best bagels I had there is a new place in San Francisco's Noe Valley with a different spin to sourdough and it's a bagel. Bare Bones offers sourdough bagels which is a great combination. Tasty and a bit crunchy but the cheese spread makes it very delicious. It's a different kind of bagel but in a good way. From apartment to pop- ups Bare Bones found a new home in a brick and mortar in Noe Valley no bones about it. Go to this new hidden gem in San Francisco on 741 Diamond. Not all sourdough is the same so don't be mislead especially when comes to San Francisco sourdough bread Expect on weekends long lines ahead but it's all worth it the bagel and sourdough with a cream cheese spread

    Lox bagel sandwich
    Claire P.

    The open face bagels are always delicious. There was the perfect amount of cream cheese toppings! The line wasn't too long on a Saturday morning. It's a perfect place to grab and go. There is a little bench to sit inside and outside, but no tables.

    decorations

    See all

    7 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Zia K.
    0
    27
    2

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 43
    Thanks 21
    Love this 48
    Oh no 2

    10 months ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0

    11 months ago

    Helpful 9
    Thanks 3
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of June R.
    121
    324
    1961

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kelly R.
    182
    97
    71

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Bones Bagels

    You might also consider

    Verify this business for free

    People searched for Bagels 13,601 times last month within 10 miles of this business.

    Verify this business

    Wise Sons Jewish Deli - Lox bagel open face & pastrami sandwich

    Wise Sons Jewish Deli

    3.4(1.2k reviews)
    1.1 miMission
    $$

    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

    Photos
    Wise Sons Jewish Deli
    Wise Sons Jewish Deli - Egg salad and latke Benedict

    Egg salad and latke Benedict

    Wise Sons Jewish Deli - Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

    See all

    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    1.1 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

    See all

    Fresh bagels, shmears, sandwiches

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    2.7 miDogpatch, Potrero Hill
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

    See all

    Black sesame bagel, shelter in place

    PizzaHacker - Over the top

    PizzaHacker

    4.2(422 reviews)
    1.0 miBernal Heights, Mission
    $$
    16 years in business
    Locally owned & operated

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

    When you peruse the menu there are lots of choices and combos and they all have cute names…read more We have been eying this place in the Mission and ordered three pizzas to go yesterday. One was great and two were meh. Expensive for the size, too. The space is cute if you eat in, though.

    Photos
    PizzaHacker - Tamalpais

    Tamalpais

    PizzaHacker - Sunburn pizza - available now!

    Sunburn pizza - available now!

    PizzaHacker - Luna Iberica

    See all

    Luna Iberica

    Bones Bagels - bagels - Updated May 2026

    Loading...
    Loading...
    Loading...