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    Loveski

    4.0 (25 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 2 months ago

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    Cami R.

    Ordered for pickup - was ready a lot quicker than I expected. Not much work was done/changed from when this was just Postscript but still like the energy in the space! Pick up was a little confusing - wish they had signage because it took us a few minutes to get help but ended up being fine. They also put our drinks in the pick up bag which threw us off at first but I loved how it was all packed in there perfectly! Bagel was okay, I got the famous yeasty bagel and some yellow onion cream cheese. Was expecting better, I don't think I would come back for a bagel again vs Boichik or Noahs. The coffee was great though - always very happy with my Postscript vanilla lattee :)

    Bagels and baked goods
    Lizzie S.

    I've been wanting to come to the new SF Loveski--I've been to the Marin Country Mart one (but didn't have a bagel--I went with a friend when I was full and in the area!), and the SF Chronicle named Loveski the best bagel in the Bay Area. Whenever I've gone, it's been busy. This time, I ordered ahead online for pickup. They said it'd be 20 minutes when I checked earlier, but when I ordered they said 15 minutes. It ended up being less than 10 minutes--this was around 1:45pm on a Tuesday! The interior is light and airy--it's the old Postscript space! Lots of people were camped out working. My friend got an oat latte and said it was better than most oat lattes she's had. I enjoyed the "Famous" yeast bagel with miso and veg cream cheese ($7) I brought home and shared with my partner. It had a nice yeasty taste and good consistency. The cream cheese tasted artisanal (who am I kidding, the bagel tasted artisanal too.) Very friendly staff. Wonderful service. I won't swing the price point often (prices are quite steep)--but flavors, the ambiance, the service and experience, and the ingredients are indeed top-notch.

    Pickle (from Sandwich)
    Adam B.

    A bit of mob scene for breakfast, but the late lunch crowd isn't as chaotic. The menu is pretty classic, but the prices are very modern (i.e. high). While I like the food, paying nearly $30 for a sandwich (no sides) is not a sustainable lunch option. The Tribute: $28.15 for a pastrami sandwich feels a bit high, even for San Francisco. Granted, it was thick cut and nice texture, but still. The seasoning was a bit subtle on this, so it kinda bordered more on corned beef territory. Though with everything being subtle, the homemade dressing really shined and gave it a lot of personality. "Famous" Yeast Bagel w/ Herb Cream Cheese: $9.01 for a bagel and cream cheese also feels pricey. Granted, cream cheese in San Francisco is often better than NYC, since it's so artisanal. Here theirs was definitely house made, no that Philly block, with lots of fresh herbs like dill and chives. The bagel had a nice crunch on both the top side and bottom side. It wasn't as thick as typical bagels. And it did indeed have a nice yeasty taste. Smoked Salmon Seeded Everything Bagel: I know bagel & lox are pricier than just bagels & cream cheese, but $20.27 felt a tad high. However, it was really good. I appreciated the fresh dill, capers and thinly shaved shallots. Lots of flavor, along with my choice of everything bagel. The lox has high quality, no gray bits and not "fishy" tasting. Beef Dumplings: $18.01 for a pretty light portion. Present nicely with fresh dill, fresh scallions, chili crisps and sour cream. Reminded me of a fancy pelmeni. Medium thickness dough and a nice meatball-like center. Matzoh Ball Soup (Den's Way): This was a really good matzoh ball soup! All the fresh herbs really upped the game and livened things up. The two matzoh balls were dense and filling. Kinda wish they served this in proper porcelain bowls instead of a paper tub (even for orders to eat there). Strawberry Rice Crispy: This really upped the rice crispy treat game! The freeze dried strawberries added a nice pop and tang. Like the real deal, not some artificial strawberry flavor you'd get from that bright pink syrup. I totally need to try making these at home!

    The "Famous" Yeast Sourdough Bagel w/ miso veggie schmear ($7)
    Cherylynn N.

    Loveski picked the ideal 'hood to open in the city: Jackson Square. Start the day off with their $7 bagel or $11 four bite breakfast burrito. Wash it down with a $22 smoothie. Opps, I mean $28 with added pea protein cuz gains. Stroll the art galleries and do some serious damage at the luxe boutiques. Then, it's time for some R&R with a $280 mani/pedi. And, off to romance the bottle and nosh on potato pillows topped with Petrovich Black Pearl Osetra Reserve Caviar at BIX! I'm not in that tax bracket so we just shared a bagel at Loveski! Last week, Chef Christopher Kostow (The Restaurant at Meadowood and Charter Oak) opened his first SF location of Loveski, a modern Jewish-style bagel shop and deli (there's also locations in Larkspur and Napa). M E N U Specialty: Montreal-style sourdough bagels boiled in honey. They have some unique schmears like yellow chive & fermented onion and miso vegetable. GF bagel and vegan cream cheese available. They also have salads, sandwiches, wraps, latkes, matzo ball soup, pastrami (not made in-house), and sweets. If you're in a rush, they have a grab 'n go section including pickle lemonade. In partnership with Postscript (previous business here), they've kept their coffee and smoothie menu. P A N T R Y Snacks, sauces, fermented products, and condiments. They even have dog treats. B A G E L S * The "Famous" Yeast Bagel w/ miso veggie schmear ($7) - Request toasted Excellent bagel with a crackly crust and chewy interior, pleasant tang and a savory umami flavor from the nutritional yeast coating. I didn't notice any sweetness from the honey, and it's less doughy than a typical New York-style bagel. The schmear was creamy smooth, and nicely dense, studded with veggies, though too mild in flavor (for me). I was expecting more miso funk, and they were skimpy on the schmear. To go, we ordered three bagels and an 8 ounce tub of plain cream cheese for $18. Much more economical. S E R V I C E Mostly friendly staff with smiles all around (they maintained most of the Postscript staff). A M B I A N C E Plenty of seating indoors with a mix of regular tables and communal high tops. Handful of tables outside. There's only one restroom which needed attention (code required). Not getting into the "best of" debate because I'm not a New Yorker, nor a Canadian but Loveski serves some damn good bagels for my personal taste preferences that's worth return visits.

    Heirloom tomato bagel
    Serena M.

    This is a cute place in Jackson Square to stop for a bite and a coffee. They took over Post Script, but they still have some fun food items that you can buy and a coffee menu. The bagel was yummy, but a bit expensive for what it was. It gets really busy in there during the weekdays around lunchtime, but I noticed that the employees take your food to you if you're lucky enough to snag a seat which is nice.

    Matzo Ball Soup - Den's Way
    Connie N.

    Same feel as their predecessor Postscript, but now with a deli flare. I like that they kept the cafe aspect and you can still see the roasting operation. Very crowded opening day, but easy to look at the menu, pick something from the grab and go or shop for condiments/snacks/drinks. Excited to try everything on the menu - especially the bagels. They are also still serving Postscript coffee and smoothies. Two things I grabbed as a person who loves anything pickled were the pickle lemonade and hot pickle sauce! Both tasty and have that pickle brine. Bagels have a really great chew! Lots of fun things to try.

    heirloom bagel radish avacado bagel
    Joyce C.

    good vibes love the bagel and the cream cheese was awesome. open faced bagel !! wish that they had an sweet artisanal bagel (i liked tomato more than radish avo) whole place smelled a little oily like from cooking smoke but good place to work if you don't mind leaving the cafe w a smell overall spenny but would be back

    Vibe
    Jaida D.

    Friendly staff, fast production time, and great ambiance! Came for their bagels which start with sourdough starter and are high in protein! Options from bagel sandwiches to coffee cake to chicken teriyaki bowls! Great place for brunch or a quick lunch with outdoor seating. Price is on the higher side but you can taste the quality of ingredients, they even have their own homemade sauces that you can pack up for your to go orders. I highly recommended their chili oil!

    Smoked salmon bagel
    Bisrat A.

    Bagel was chewy but good spread. A bit expensive and I wouldn't go back. The people were nice and looks great inside

    Made with love
    Jeff W.

    Friendly service and amazing bagels. JYW highly recommends this clean well lit spot with free WiFi

    At least my partner's order was correct... (carrot not included)
    Lee M.

    My partner and I always have to try new bagel shops, and this one came very highly recommended. We schlepped all the way to Jackson Square to grab some bagel sandwiches to take home for our Sunday breakfast/lunch/brunch. He got the heirloom tomato bagel sandwich on a poppy seed bagel. I ordered the smoked salmon bagel sandwich and I asked if I could sub the fermented onion spread with plain cream cheese. The cashier was more than happy to do so and I saw both on the computer display and the receipt that it was entered correctly. We must have arrived before the crowd because folks started pouring in. When our food was ready, we headed back home without checking the order. That was a mistake because, when we got home, his order was perfect and mine was missing the second most important ingredient (other than the bagel): the salmon. I received a poppy seed bagel with plain cream cheese. While edible, this was very disappointing because 1) we ordered and paid for a $17 sandwich and I got a $4 toasted bagel and schmear; and 2) this meal should last me until dinner and I'm already hungry. That being said, the bagel was very good and I will give Loveski's another chance. My partner really enjoyed the tomato bagel and was a huge fan of the tahini cookie. I will, however, be checking my order once it is in hand.

    Heirloom tomato bagel
    Lucy F.

    Great bagel and deli spot! I loved the heirloom tomato bagel on the seeded everything it was so delicious. My sister had the avocado radish bagel on seeded everything and she said it was top tier with their miso vegetable cream cheese. Great coffee and even with their line it moves quickly. Its a cute market style place with seating inside and outside.

    Disappointment. I was looking forward to a tomato bagel but simply got a burnt toasted one.
    Markita M.

    I am gravely disappointed. I just ordered at the San Francisco store. Walked all the way home to find that my order was incomplete. I paid $14 for a bagel and simply received a toasted bagel. I am unable to walk back over to waste anymore of my time to retrieve what I actually ordered and paid for. There is no phone number to call I am just left stuck with nothing. My total order was $40 for items Which I don't mind paying for if I get what I pay for......

    Everything bagel with herb spread, tomatoes, cucumbers

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    2 months ago

    Rip off. Bagels taste stale. They also get so many orders wrong. Go here if you want to pay 20-30 bucks for a stale a** mid experience!

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.2 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
    Sisterita
    Sisterita

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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.8k reviews)
    1.3 miTenderloin
    $$$

    I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

    I am speechless! I saw the rave reviews for Brenda's French Soul Food and had to try them out for…read moremyself. And, my goodness, I was not disappointed. Let me start with the star of the show - the Shrimp & Grits. The flavors blended so well I did a little dance in my seat. Creamy, savory and delicious! I will be dreaming about the Shrimp and Grits from now on. The Bananas Foster French Toast melted in my mouth. So yummy. I wasn't a fan of the Crawfish Beignets. It was something about the flavor of the red powder/ seasoning that left me underwhelmed. All in all, one of my favorite stops while I was in town.

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    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Shrimp & Grits

    Shrimp & Grits

    Brenda's French Soul Food - Their dark chicken and shrimp.

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    Their dark chicken and shrimp.

    Loveski - delis - Updated May 2026

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