Cancel

Open app

Search

Boichik Bagels

3.9 (111 reviews)
Closed • 7:30 am - 1:30 pm
Loading...

Order Boichik Bagels Takeout or Delivery

Boichik Bagels Photos

Business Info

BOICHIK BAGELS ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Boichik Bagels

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Grand opening 3/23/24
Erik H.

Still easier to walk to for me and not as crowded as fillmore st. Staff has changed since I first came here. But bagel quality is still strong. For bagel snobs who love old Noah's, H&H bagels on NYC or Russ and Daughters of NYC, Boichik understands what a good bagel tastes like.

Raisin bagel w/cream cheese
Patsy L.

I heard the bagels at Boichik was good so I finally went. I got a raisin bagel with regular cream cheese. The bagel was fluffier than most bagels I've had; but, it wasn't anything that wow'd me. The store is nice and clean and the staff was nice. There's nowhere to sit inside so it's a grab and go. In all, it's worth going if you haven't been there.

Eggything with Plain CC
Kevin C.

Boichik Bagels on Sacramento St. is superb--because they respect the schmear! Not only do they get the cream cheese ratio right, but they also make some proper bagels. The staff explained that their bagels are made fresh daily in Berkeley and delivered to their locations, ensuring consistent quality every time. Their bagel-making process--proofing, boiling, and baking--is done the right way, bringing serious East Coast vibes to the Bay Area. The texture is spot-on, with a crisp exterior and a perfectly chewy interior. When I got my bagel, I was pleasantly surprised by the generous amount of cream cheese, and from the presentation alone, I knew this place was going to be solid. Beyond the bagels, I absolutely love the dark blue and white decor and their logo design--it adds a clean and stylish touch to the space. The whole setup, from the open-concept kitchen showcasing the staff's cleanliness and sandwich-making to the fridge stocked with bagels to-go, is well thought out. Prices are very fair, making it easy to justify grabbing a baker's dozen (or two) to share the glory. If you're looking for a legit bagel spot in SF, this is it. I'll definitely be back for more!

Garlic bagel with chive, cream cheese, and cucumbers
Jenny P.

I came on a Saturday after a fitness class and it wasn't too busy. There were a few people in front of us, but overall the time it took to order and have our food ready was fairly quick. There is an indoor seating in the back if you want a place to sit and eat your bagel otherwise there's also a few coffee shops down the street that have benches if you're in the mood for that. I haven't had a good bagel in San Francisco in a while and honestly, this is my new favorite. I am a savory bagel kind of gal so I opted for the garlic bagel with chive cream cheese and I like some crunch so I got cucumbers. The bagel was so good. It was soft, warm and perfectly flavorful! They do offer bulk as well as tubs of cream cheese So I would definitely wanna come back and get a dozen next time

Erica K.

For whatever reason, I had a craving for a New York style bagel even though San Francisco is clearly San Francisco. I ordered the Classic-3 oz of nova lox, chive cream cheese, capers, onion and tomato all on a toasted Everything bagel. My gripes below: What bagel establishment closes at 1PM? Why would you run out of Everything bagels an hour before you close? I signed up for text notifications regarding my order, why did you wait until I showed up to notify me that you were out of Everything bagels? I told you my name and order, yet received Gabriel Edward's order which was the same as mine on an Everything bagel-lol should I have taken his instead? Maybe I'm spoiled by living in the better coast, but this was not a New York style bagel, $16 for my order felt like a highway robbery. The bagel did not look let alone taste like a bagel, there was a gross amount of chive cream cheese to make up for the lack of other ingredients. How or why people label this a New York style bagel establishment or the best bagel here in San Francisco-you've either never been to New York or are accustomed to mediocre bagels...

Eggywich
Jenny X.

Came here after a run club and the bagels came out fast! About 5-10 min later. Good: - Fast service and lots of options! - Eggywich bagel with daily special cream cheese avocado was amazing, so tasty and fills you up! Bad - Expensive bagels, one was $16 and you can get a whole sandwich with that - No seating indoor, cute ambiance just can't indulge too long Overall this place was a good find for bagels in the area!

Everything bagel, plain bagel, pumpernickel raisin swirl, and chive cream cheese.
Sarah B.

Boichik is everything you could want from a bagel shop - Delicious, fairly priced, and fast. Born and raised in the northeast, bagels were always a staple comfort food. After moving to San Francisco almost two years ago, I had given up on trying to find a good bagel. I thought wow, it's true, California really doesn't do bagels. So when I walked by Boichik I was immediately intrigued and had to check it out. Funny enough, I didn't realize until after trying their bagels that their slogan is "There are no(w) good bagels in California" - And it's true! They really do taste like authentic east coast bagels. I recommend their pumpernickel raisin swirl and chive cream cheese - yum!

The love for bagels
Jessica M.

Don't sleep on this bagel spot! The bagels are fresh and smackin! Ordered a toasted sesame bagel with the seasonal sun dried tomato and pesto cream cheese spread. Drool worthy, finger licking goood! Price is definitely reasonable especially for the quality of the bagel and spread. Though the bagel is small sized, it's a good portion amount. This spot is like your Noah's Bagels but I hate to say this.. but even better! SF native approved!

Everything bagel, sundried tomato cream cheese, nova lox, avocado
Lisa N.

This review is for my bagel order via DoorDash. My friend and I both unintentionally ordered the same thing! Build your own bagel {everything bagel, toasted, sundried tomato cream cheese, nova lox, and avocado}. Tbh, I noticed that there wasn't much protein option. No sausage. The add-on items started to become quite pricey. Delivery was fast. For 2 bagels, it was close to $38 (with tax $3). I appreciated how stuffed the bagel was. They didn't skimp out on the cream cheese or nova lox. Bagel was perfectly toasted. Honestly, 1/2 of the bagel can quickly fill me up! Overall, I can why this place is popular and has multiple locations in the bay!

Emily H.

Ok YUMMMM If you're looking for a quality bagel sandwich in the city, Boichik is a reliable spot. As a Jew myself....I can attest these are some tasty bagels and hit the spot when I get that craving. Perfect portion size too

Classic on salt bagel
Megan J.

TLDR: Way overhyped. Have the columnists/"professional" food critics (*eye roll* most seem to really suck at their job LOL) actually had multiple variations of authentic NY bagels? I doubt it. I've been hemming and hawing re: how to rate Boichik. After taking some time to ponder, I lean 3.25 stars. Not terrible, but if they have a line and Noah's across the street is empty...even though I'm no fan of entities like Noah's, time is money and there ain't no way I'm waiting any amount of time for a bagel at either establishment. Laundromat though...I'll travel through rain, sleet, snow, up and over a mountain for their bagels ;P I really really (REALLY!) wanted to like this shop. I don't eat bagels often, but when I do, I want it to be worth it (have gluten sensitivity, but a gluten-free bagel is never the same as a gluten-full). Sadly, this bagel ended up not being worth it. Longer: We were in the area and needing something to sop up the remnants of a late night. Ferry Building Farmers Market was overrun with people and I remembered reading about Boichik's newest shop in FiDi. I walked in about 30 minutes before close and selection of bagels was down to the last, plain dregs. If you want options, show up earlier in the day. I love an egg everything (aka eggything at Boichik), as does my boyfriend, but they only had one left ;(((( so I took one for the team and ordered my Classic sandwich (3 oz of nova lox, chive cream cheese, capers, onion and tomato) on a salt bagel (BP has been acting up lately, so I need all the additional salt I can get lol). The bagel was salty enough, the portion of lox and cream cheese was definitely fair for the cost, but I was surprised at the size of the bagel itself and lack of chive flavor in the cream cheese. My rec for Boichik to make this better: red onions need to be soaked in water longer to remove some of their bite AND there needs to be double or even triple the amount of chive currently used to make the spread. Boyfriend wanted his (eggything) toasted with hatch chile spread - easy enough! Bagel was well coated with the seasoning, but the cream cheese coulda used more chiles to really bring out some FLAVOR; was more like a sprinkle of hatch vs thoroughly incorporated. Even though BF got the flavor of bagel he desired, overall, he was also disappointed. Queue the sad trombone ;,,,( After we finished, BF and I discussed giving them a second chance some time in the future. But after more thought, I'd rather drive across the city to Laundromat 10x before I walk east or fight FiDi traffic again. And if I'm in the neighborhood during the day, Philz will get my business for a breakfast burrito. If you like Noah's Bagels, definitely give Boichik a chance next bagel craving!

The Mensch $10.50 /whitefish salad with tomato and cucumber
Lisa X.

My husband told me about Boichik Bagels recently so we visited with our pup to their Sacramento St. location. I see a sign of another Boichik opening soon on Fillmore St. and possibly another one on Battery St., so stay tune for those locations. Clean and airy aesthetics here on Sacramento St. This is more of a take out location. Recently tried The Mensch, white fish salad with tomato and cucumber and it was delicious. Not too many places serves white fish here (that I know of), so it's nice to have it. I usually go for a standard Sesame bagel with cream cheese so that's what I had on another visit, and sometimes I make it fancy and add tomato. It must have been a super fancy day on a recent visit because I also asked them to add (daikon) sprouts! Was going to try the egg salad also but the staff I spoke with that day doesn't seem to know if it was good, so didn't get it. Maybe another time. Boichik is an endearment term for a young boy/man, a nod to the owner, Emily Winston, who recalled being nervous when first came out and visited her grandmother and got called, "my little boychik". What a cute and sweet story.

Karen C.

I'll preface with the ol' "I'm a native New Yorker and yadda yadda yadda" so my credentials support my opinion that the bagels here are delicious and comparable to what I had growing up. I've had the classic a couple times now and each time was great. Definitely a full meal (not a huge one, but it was good fuel on my way to a hike) with how much they stuff the bagel with cream cheese and friends. All of the ingredients in my order were fresh and top notch, no complaints here. My only qualm is that the bagels here are pricy! The main reason I'm trying Boichik now and not when they first entered my domain way back in their/mine/our(?) Berkeley days was because the bagel pricing didn't increase with insane covid food-inflation rates. So, relatively, Boichik Bagels doesn't feel as extravagant as it did a few years ago. And while I think the bagels here are comparable to the ones I had growing up in NY, the ones I had growing up were from random city supermarkets (think the equivalent of Safeway), not fancy-schmancy delis dedicated to one thing and one thing only. These bagels are good but, at this price, they're more of a special treat than a morning pick-me-up. Especially with how pristine the inside of the shop is (which is definitely a good thing)! It's just a different experience from the bagels I'm used to.

Inside Boichik Bagels

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cz C.
6
28
24

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 2
Photo of Erik H.
469
595
4208

18 days ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 8
Thanks 2
Love this 0
Oh no 5
Photo of Jenny X.
1215
1287
3874

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0
Photo of Ms L.
0
17
19

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lisa N.
98
1018
3333

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 23
Thanks 12
Love this 25
Oh no 4

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Mike V.
849
1724
691

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jerry R.
86
16
14

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Mariah M.
65
117
166

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ry T.
667
2243
7626

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Workers inflexible to small requests- I was traveling with my barrel and they refused to unstack the ingredients.quality subpar

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

Page 1 of 3

Ask the Community - Boichik Bagels

Do they sell the onion flats here?

Yes, we sell bialys.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Bagels 14,908 times last month within 10 miles of this business.

Verify this business

Limoncello - The Milanese Sandwich

Limoncello

4.7(1.9k reviews)
1.6 mi•Lower Pacific Heights
•$$

We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

Photos
Limoncello - Entrance is so cute

Entrance is so cute

Limoncello - Siciliano Sandwich and Goodfella Sandwitch

Siciliano Sandwich and Goodfella Sandwitch

Limoncello - CANNOLI 3X PACK

See all

CANNOLI 3X PACK

Deli Board

Deli Board

4.3(2.1k reviews)
2.6 mi•SoMa
•$$

Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

Photos
Deli Board - Inside

Inside

Deli Board - Chairman's corner (from left to right): thweethead, RLMB (02/2026)

Chairman's corner (from left to right): thweethead, RLMB (02/2026)

Deli Board - Mick.b (10/2025)

See all

Mick.b (10/2025)

Dolores Deluxe - Call Me Serg

Dolores Deluxe

4.5(117 reviews)
2.7 mi•Noe Valley
•$$

Got the Lady Gianna based on reviews. Was disappointed- would have been good but it was much too…read moresalty - the ingredients themselves but also the focaccia bread. Went around 3 pm on a weekday and there was no wait.

Dolores Deluxe is truly a rare gem in the city! Their sandwiches are SO good and unlike anything…read moreI've had before. Every sandwich is unique, with such thoughtfully curated ingredients that somehow come together to create the most perfectly balanced flavors. Call Me Serg is always a hit and one of my favorites! But I just tried their newest Deluxe Baguette with pickled veggies, pork confit, and duck liver mousse and WOW. CHEF'S KISS The creativity is unmatched! And don't even get me started on their banana pandan pudding (okay, ALL their puddings are amazing) and chocolate chip cookie -- an absolute MUST. They also have some of the most unique snacks I've never even seen or heard of before! Ramsey is such an incredible chef and creator. You can tell how much thought and passion goes into everything. Honestly, some of these sandwiches could easily cost more considering the quality of the ingredients and craftsmanship, but they keep them so reasonably priced! If you're a foodie, you NEED to check this place out. Dolores Deluxe deserves all the love and recognition!

Photos
Dolores Deluxe - Market

Market

Dolores Deluxe - The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

Dolores Deluxe - Deluxe breakfast sando

See all

Deluxe breakfast sando

The M Stop Halal Deli - The k-line #halal #besthalalsandwich

The M Stop Halal Deli

4.8(184 reviews)
4.9 mi•Ingleside, Oceanview
•$$

Solid sandwiches, finally had the bbq tri tip And it was…read moresoooo good!! No wonder it is the first item on the menu. I was a bit hesitant there was gonna be so much sauce but I was wrong. Tip: you can even buy extra meat if you want! Muni seats still there. Tv running, playing the matrix. The place looks a bit brighter than before, a few tables. Bbq smokers lined up in the front now. Highly recommend!

First time trying it out the other day and the taste did not disappoint. Clean store, chill people…read moreand muni seats to add to city vibes. I ordered the T Line, Smoked halal Turkey, seasoned halal pastrami, cheddar cheese, M-Stop garlic spread, mayo, mustard, lettuce, tomato, jalapeño, banana peppers, pickles, onion, topped with M-sauce and chipotle sauce. Bread was on point, the Pastrami was a little salty for me. I also would have liked a little more sauce, but that's just me. Nonetheless it was still a good tasting sandwich. As for portions, to most people it would be a pretty nice portion. But to me this sandwich felt small compared to other spots I've been too. This sandwich weighed 1lb 2oz. I paid $28 for a sandwich, soda and chips. The taste was there, the store vibes were there but the value just isn't there for me. It's still hard to compare because each spot is unique. Nonetheless, it was a good tasting sandwich and I'm eager to try their other sandwich combinations.

Photos
The M Stop Halal Deli
The M Stop Halal Deli - The Purple Octopus

The Purple Octopus

The M Stop Halal Deli - The T-Line

See all

The T-Line

Boichik Bagels - bagels - Updated October 2026

Loading...
Loading...
Loading...