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    Johnny Doughnuts

    3.6 (131 reviews)
    Open 7:00 am - 6:00 pm

    Order Johnny Doughnuts Takeout or Delivery

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    Vicky L.

    Randomly stopped by and got a cronut. It was actually super dense and sweet and could barely finish half. The other donuts looked better lowkey and would maybe stop by again but this one was just not it.

    doughnuts
    Jessica H.

    Good doughnuts! Absolutely loved their raspberry jam bismark filled doughnut. The raspberry was real fruit and there was a lot of filling. Great flavor that was a a little tart, which paired nicely with the sugar glaze on the outside. The doughnut was fluffy and soft, no complaints. So good! Wow. And huge. The coffee cake doughnut was crumbly and soft, with nice notes of cinnamon. Their coffee was okay. The store seemed understaffed, one person had to do everything. They were friendly and doing it all/doing their best.

    Shirley N.

    I've been a fan of Johnny Doughnuts since their original outpost in San Rafael. Today I popped in after a PT appointment at nearby CPMC Pacific campus. Donuts - * the blueberry lemon - excellent * the coffee cake - excellent * the cinnamon sugar twist - not good. Very dry and small in size. Definitely needs a good dunk. It was a take away order. Got home and plated all three. The donuts are made with potato flour. They're dense like old fashioned donuts. Make sure you've got a strong cup of coffee to go with them.

    Menu
    Tashema M.

    I'm a big fan of this donut spot. I've been going in since it was in Hayes Valley. I like the clean aesthetic and you can always see behind the scene. The hard part is always just ordering 1 donut. The staff is always professional and prompt. I will continue traveling to Pac Heights for these lovely donuts.

    Vanilla cream filled doughnut. Bad!
    Rex R.

    I was in the area so stopped by and got three doughnuts. First off they are expensive as hell but they are big and I wanted them for after dinner. First I had a doughnut with cream filling(in pic). It wasn't a good doughnut. Stale and almost too chewy! Now the cream filling. It wasn't cream because it crystallized. Very bland flavor with just a hint of vanilla. I had the other two doughnuts later. Same problem. Bland and tough. I won't be back!

    Crodough, chocolate crodough, maple old fashioned and chocolate old fashioned
    Nik W.

    Has a fun retro interior. Donuts are a bit pricy on first looks, but they're huge! The croissant / donut hybrids are definitely oily, but we liked them best. The oiliness made them moist! The old fashioned donuts were very good too, like a moist cake. Would stop by again to get my donut fix!

    Inside of the raised lime poppyseed donut
    Ivonnie S.

    I had bookmarked Johnny Doughnuts after a friend said she had a delicious light and fluffy raised donut here. Unfortunately, my experience did not match expectations. THE FOOD // - LIME POPPYSEED RAISED DOUGHNUT (1/5): the signs on the wall mention that their raised doughnuts' dough "includes fresh potato to give the final product an extra bite". While I do like raised donuts with a bit of chew to them (not like Krispy Kreme), I found this donut to be much too dense for my liking - definitely not light or fluffy. The lime poppyseed glaze sounded good on paper, but it turned out to be rather one-dimensional - like a generic sweet and sour, a bit too sweet, and didn't have much lime aroma. Adding some lime peel could've helped elevate this. - BROWN BUTTER PUMPKIN CAKE DOUGHNUT (3/5): this was the best donut out of the ones we tried. The outer edges had some decent crispy bits. The donut was rather misshapen, which two sides being a lot thicker; I liked the thinner sides as they had a better ratio of crispy exterior bits to the super-moist, slightly sticky interior. Flavor was decent. Also very sweet; I recommend having this with some coffee or tea. - CHOCOLATE CHIP CRODOUGH (2/5): croissant x donut hybrid. Each bite oozed with an abundance of cold oil, which was off-putting. The chocolate glaze on top tasted pretty standard, not noteworthy. I haven't had many crodoughs/cronuts before, so maybe this combo is just not for me. PRICING // The three doughnuts came out to be over $15, not including tip, which felt especially disappointing given that we didn't particularly enjoy them. I've had much better donuts elsewhere for the same or less cost. SERVICE & AMBIANCE // Service was good. The shop looks pretty clean. There were four seats inside along the window counter, and two small tables outside. Note, if you sit inside, your clothes may absorb the smell of donut oil.

    The worst donut I've ever had. It's like chewing on a week old baguette with no flavor maple bar.
    Beth H.

    They are getting four stars because one of the donuts I had is a 12 out of 10. just wow it is amazing. It is some type of chocolate old-fashioned with sea salt on top and it is crack like I could eat one of these every day and weigh 500 pounds. However, I also bought a maple bar and that gets a -0 out of 10 light and fluffy my aunt Fanny. This thing could be used as a weapon. There is nothing fluffy about this dense brick of flavorless donuts. it's difficult to imagine how they can hit it out of the park with their old fashion and produce such a horrible product So I can recommend the cake donuts, but stay away from the raised. If there anything like my maple bar, you might break a tooth.

    I love the location and you can grab a coffee & donut with tons of outdoor seating! However, the doughnuts are really dry and expensive for what we paid, it's not worth it! You also have to pay for parking!!

    Maple latte & strawberry rose matcha latte
    Nidhi G.

    I love the blueberry lime cake doughnut & strawberry glaze! They have fun latte flavors that use in house donut glazes. They recently added a strawberry rose matcha latte - I love the rose flavor but the matcha to milk ratio is a bit milk heavy. I love stopping here for a sweet treat after my morning walks on the weekend!

    Cute interior
    Kaitlyn L.

    Blueberry lime cake old fashioned donut- (3/5) The flavor combo was enticing, but the donut was very dense and tasted more like an actual cake instead of being crunchy on the outside. Chocolate Cronut- (3/5) Loved the texture of this donut. So many fluffy layers! It was extremely sweet. Each bite had a ton of powdered sugar. I couldn't finish more than a couple of bites. The interior was very aesthetic and instagrammable, and the staff was friendly and welcoming.

    Caly T.

    Cute interior style of the shop, counter space and small seating outside. There is selection of coffee/tea available! There's a nice variety of donuts - i got the chocolate salted caramel old fashioned. It was a hefty large donut but fluffy and moist! It had a slight remnant oil aftertaste

    Outside
    AmberAyame T.

    Omgosh the box of pastries we got fr here was so good. Staff helped us to choose. Will def be back. Everything was a hit, no misses. Prices are fair.

    Crodough

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    3 months ago

    Why is there 1 person working on a Saturday? ‍ The doughnuts are good but cold, so cold they are hard

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    Page 1 of 4

    Ask the Community - Johnny Doughnuts

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    7 a.m. to 6 p.m. daily

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    1.4 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    1.7 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    3.2 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (818 reviews)
    0.3 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Johnny Doughnuts - donuts - Updated August 2026

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