Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

UPDATE: The bakery has asked customers to please not start…read morelining up before 7:45am now in order to help local residents who have had problems with people being too loud. The pastries are absolutely tasty and made with passion and creativity of an extremely talented team, but please be respectful of the locals too who live around in the area. Ambiance continues to be absolutely amazing but again only has 2 chairs so it's best to just get your pastries and coffee / matcha and find a nice place to eat them such as Pier 39, Francisco Park, or Aquatic Park Beach. Hoping their cake shop eventually finds the right location and wish them continued success in the future.

Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

Pineapple King is consistently cited as THE best pineapple bun spot in SF and after doing a bakery…read moretour in Chinatown earlier in the day, swung by Pineapple King in the early evening to confirm for myself. This location is just a walk up window and on a weekday, I was still able to snag a pineapple bun 10 mins before closing, though they were sold out of some other menu items (e.g. the mini buns). Pineapple Bun with Butter: Really thick, satisfying layer of buttery cookie on top and they toast the bread to order so you get some of that contrast against the slab of cold butter. Unfortunately, I'd say the weakest link is the actual bread part which was just a little dense. TLDR; it's still quite good, but I don't know if I agree with the consensus that it's better than SF's other options, especially given it's a decent bit more pricey for a smaller product. Given how out of the way the store is, I don't know it's say it's a must try, but still a very good version of this sweet treat.

This place is a must stop in SF. All baked in house, fresh pastries , bread and treats ! The aroma…read moreis so heavenly. It is extremely difficult to find a spot to eat your goods but a very busy and fun experience. My mom loved the coffee and bread pudding. My croissants were amazing. My brother's chocolate cake was very moist / chocolaty. The line is worth it, the prices are worth it and I'll do it again 100% Also take home a loaf of bread

Hanging out in Dolores Park and getting a contact high? Looking for that sweet $$$ treat? Well,…read moresearch no further, my friend. Welcome to Tartine. The baked goods are definitely tasty, but be prepared to pay for them. Quality comes at a price, and Tartine certainly isn't the cheap-and-cheerful option. Still, if you're already in the neighborhood and want to treat yourself, it's hard to go wrong. BB

I don't even know why I'm writing a review. Their pizzas are delicious. Flavor changes daily. I'm…read morepartial to the chocolate thing pastries as well. I am not a fan of their sourdough or shortbread - there are much better places for that in the city. Their half baked pizzas are to finish at home. Credit card OK if above $10 otherwise bring cash. Service - always with a smile Ambiance - crowded and cramped inside. There will be a line on weekends. It moves fast.

I usually love this bakery but yesterday i bought a chocolate chip cookie that was stale, hard to…read morebight and taste was awful. I ended up throwing the chocolate chip away. I was surprised because my friends and i usually walk in happy as their cookies are amazing but yesterday's experience was awful. Management should always check everything is warm and delicious to eat.

UBE CROISSANTS!!!…read more Honestly, that's all I have to say but, the service & ambiance are also a vibe in the Dog Patch neighborhood. Be prepared to wait but, for absolute good reason. I'm excited to explore more of their menu.

Neighbor Bakehouse is right off the T line and at least on a Friday, they still had all of their…read morebaked goods available around 10 / 10:30 AM. Seating wise, they only have 3-4 small metal tables with 2 chairs each. In the morning, these will be completely covered by the shade of the building, so I'd honestly recommend walking along dog patch area for a spot to enjoy your treats. Both the Ube Croissant and the Pistachio Blackberry Croissant are super fun twists to the almond croissant format. Flavor comes through strong and the filling is generous. Pastry pretty flaky still and you get the contrast of the crunchy almost cookie like texture against the buttery croissant.

I always come to Japantown just for their Injeolmi croissants! Truly is one of my must visits…read morewhenever I'm in SF. It has the perfect combination of texture with the mochi and flaky croissant exterior. Absolutely love love love! I wish I could just buy a months supply of them.., but they're best eaten same day and fresh. Otherwise the mochi starts to harden and lose its bounciness. The store itself is located at the bottom floor of Japan Town's West mall right across Maido and Matcha Cafe Maiko! Service depends on whoever is the cashier but today we had a nice girl! :)

The salt bread was soo crispy on the outside and buttery on the inside. The did sell out but we…read moremanaged to score one on the next batch (straight out of the oven). The injeolmi croissant was such a good pastry too. The perfect amount of chewiness to crispyness. My mouth is watering while I'm writing this review. The black sesame puff pastry was okay, definitely outshined by the other options. Definitely worth the hype! Can't wait to come back and try more options!

Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

Some of the best pastries in the city, but some of the most racist/prejudice staff. Been going for…read moreyears, but every time I go I'm always accused of stealing an extra cinnamon roll. They even have a few staff members who've gone far enough to squeeze my bag, thereby squeezing my food, to verify I didn't steal. I'mma still keep going bc this is my neighborhood, but I won't ever tip them. Being on Valencia street they clearly cater to yuppies and not locals.