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San Francisco, CA

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Hahdough

4.4 (181 reviews)
Closed • Closed

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HAHDOUGH ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Hahdough

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pastry display
Jade L.

I came here with my friend after a monthly Stammtisch Sunday meetup for some German pastries. I got the last Apfeltasche (apple turnover). It was pretty dry and not too sweet. I wasn't thrilled, but it also wasn't bad. I just probably wouldn't get it again.

Menu
Joanna F.

Chill spot! Came later in the day so there were less options, but what we got was delicious. The Pan Suisse was very filled w cream and chocolate which was highly appreciated. The Berliner had an awesome strawberry jam, gave strawberry lemonade vibes.

Berliner. custard filled donut.
Scott F.

- 4.8: pretzel croissant: Awesome, because the inside has the same moist, chewy texture as a pretzel. You must heat it up in a convection taoster oven. - 2.5: Berliner. Overhyped. no different than any other donut, not as good as a bombolini. It doesn't have enough grease. Parking is difficult/expensive.

ham & cheese pretzel croissant, Sachertorte Cake Slice
Katherine L.

ham & cheese pretzel croissant was pretty good. sachertorte was also tasty enjoyed the chocolate and raspberry flavors. eating in is uncomfortable, restaurant is drafty and there's only 2 small tables and a standing bar. service was nice, there seemed to just be one person running the place.

Pretzel and Cassis A L'Orange Slice
Samantha D.

Came by on a weekend afternoon as my friends and I were making the SF double cross trail. Tried a slice of the orange cassis cake and a pretzel. I thought the pretzel was only okay. There were a lot of things that were sold out in by the time we got there, maybe early afternoon around 1-2pm. Orange cassis cake was good. Tart and sweet but not too sweet. A good balance between the flavors. The mousse was smooth, and the cake was moist. Would love to come back to try their other offerings.

Ju L.

Hands down one of my favorite bakeries in the city! The bakery specializes in German pastries, so they have a lot of pretzels and other cakes that I've never tried before. They also have German coffee in the summer. The store is very small and everything gets done pretty quickly if you already know what you wanna order. I think the store also has one or two tables where you can sit and have your food.

Black Forest cake
Cecil G.

Took someone 5 minutes to even come to the window, no line just bad customer service. It's a very small place, it's literally a hole in a wall with a walk up window. They had only two things available from the menu and we got the BlackForest cake that has great reviews. It was by far the worst piece of cake we've ever had. There was no one distinguishable flavor. I don't know how that's possible. Not chocolate, not cherry, not sweet, not cream. Could care less to try anything else they have. Everything from the location to the customer service to the product sucks.

Makayla S.

Love love love this place. Their cheesy pretzels are the absolute best! All of the pastries that I have tried have been divine. The cakes are also really yummy and are of a decent price. I've had good service anytime I've gone in person to pick up an order, but most of the time I order on DoorDash.

Apple thing, forget the name
David K.

High quality deliciousness. Been to Germany like 5 times and you notice things that stand out. Good beer, driving fast on the freeway, and outstanding bakery goods. This place can legit add German bakery in their name cuz they are smacking. Quality control on point to how i had it in the Homeland

yogurt cake
Mito I.

Quick Summary: - Unique pastries not found anywhere else - Coffee is slightly sour but it pairs well with the pastry An acquaintance recommended me to visit this bakery. It is a cozy little bakery. At one corner of the bakery, there are two tables and chairs to sit down and eat -- and that's what we did. We ordered some Berliners and a pastry that looks like a twisted rope, and in addition we decided to eat a slice of the yogurt cake. We were afraid we won't be able to take the cake safely home. Yes, we also ordered a cup of drip coffee. Usually, sour coffee is not my type. However, with the yogurt cake, it balances out. The cake was new and different because it had a nice sour punch to it. The first bite was almost puckering level sour. The layers contain fruits and one tastes like passionfruit? Maybe that was the most sour flavor in the cake. The next is the cream, the texture and flavor didn't taste like whipped cream, so happily, this made the overall cake super light and refreshing. This day, the weather was warm and overcast, so this cake brightened and refreshed us up. On the following morning, I tried the Berliner, and I liked this one as well. Both pastries are generally light; not heavy in the gut. The custard cream was my favorite. It's like a doughnut, but lighter. A very good bakery, and if I walk around the area I'll visit and buy some of their pastries again.

Sara S.

Go to place for their delicious cakes, so meticulously designed and constructed for a delightful celebration of any occasion! Their mango coconut torte is sublime.

Derek S.

Came by the other morning for pastries and it was a decent experience. Arrived right at 8 am and it was confusing as the door stated that the bakery opens at 8:30 am while Google and Yelp both confirm that they open at 8 am. Arrived at 7:55 am and was excited since the door was open and the curtains were also open. The staff stated that they needed a few more moments and ended up opening by 8:05 am... Street parking is plentiful first thing in the morning. The bakery has a few tables in the back. It appears that this location is merely a retail location with the baked goods being delivered from their other location. Started off with the berlinger with fresh cream and strawberries and it was excellent. The pastry was very light and the cream was fresh. Moved on to the ham and cheese croissant and it was also excellent. Super fresh and flaky croissant with ham and cheese on the inside. The apple streudal was flavorful and tasted better after heating it up in the toaster oven for a bit. The beesting cake was a touch lackluster with the yeast-based dough being on the dry side. The vanilla cream was tasty though. The Blackforest Cake was also a touch lackluster with the highlight being the fresh cream and flavorful cherries. The cake was also on the drier side...bummer. ~$35 for a variety of pastries and they take credit cards.

Much smaller than depicted on their website.

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Reviews are largely positive. Many highlight the variety and quality of German-style cakes and pastries and appreciate the friendly and helpful staff. The unique European offerings and meticulous presentation also stand out.

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Ask the Community - Hahdough

How fast do the berliners sell out? Is there a particular day when there is less of a crowd?

Today (Sunday) at noon there was a PILE of Berliners still in the display case. I've been at Hahdough closer to closing and have seen only a few Berliners left. I'd imagine, however, it might depend on the day/time one visits the Konditorei how many… 

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4.7(3.1k reviews)
1.3 mi•Inner Richmond
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Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

Super small shop with a line out front. Came highly recommended by several family members…read more We got the kouign-amann, ham & cheese croissant and morning bun. I also got a black coffee they only sell tea and coffee.

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Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(762 reviews)
2.7 mi•North Beach/Telegraph Hill
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So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

Would I wait 2+ hours for any baked goods? Probably not…read more I've done it before and I realized nothing is worth the wait. That's why I decided to take my chances around 11am when the line was significantly shorter. I waited maybe 15-20 minutes. Downside was I didn't have too many savory options left to choose from. I had only one savory option left: the butternut chorizo croquiche. Only thing I wish they did was separate the savory from the sweet because when we bit into it, pieces of chorizo fell onto the dessert-y pastries. Reminded me of that Friends episode where Rachel made a beef trifle for dessert. *I wasn't supposed to put beef in the trifle* I think the savory pastry was the best. We also had the chocolate chip cookie (not my fav, too crumbly), the banana pain au chocolat and the lemon vanilla bean filled cruffin. I'm having vague memories of that last one. I just remember it was really messy when you unleashed the cream. Among the sweet desserts, I liked the banana chocolate croissant the best! It wasn't overly sweet. I also got the salted maple pecan latte and I really enjoyed their housemade whipped cream! And the latte wasn't too sweet either :) I expected to spend a pretty penny on 4 pastries and a latte. It was ~$40 overall. It was less sticker shock and more quiet resignation. Anyway, I would still happily try their pastries again as I know they have a seasonal menu, but you won't find me in line at 7am.

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Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

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4.3(3.7k reviews)
2.3 mi•Chinatown
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Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

FINALLY able to try the egg tarts from Golden Gate Bakery after numerous attempts. The hours are so…read moreunpredictable, and we honestly wouldn't have realized it was open if there wasn't a line on the sidewalk because the gates were still drawn. Took about 15-20 minutes to get through several people. We tried both the egg tarts ($3.50/ea) and the white lotus paste double egg yolk mooncake ($13). They don't use lard, so if you're vegetarian, snack away! Egg tart shell was super flaky and thin; custard was *very* egg-y. It was a little more like egg souffle than egg custard, and not as silky as I personally like. Still delicious though, 8/10. Mooncake was pretty solid and the filling had some surprise macadamia nuts in there, which added a nice texture. The skin wasn't my favorite, but I think that's just personal preference. Not too sweet. 7/10. Would come back to grab an egg tart if I ever happen to catch this place open again.

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Golden Gate Bakery - Egg tart!!

Egg tart!!

Golden Gate Bakery - Almond Cookies and Coconut Tarts.

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Jina Bakes - strawberry cream puff (03/2026)

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4.3(834 reviews)
0.8 mi•Lower Pacific Heights, Japantown

I always come to Japantown just for their Injeolmi croissants! Truly is one of my must visits…read morewhenever I'm in SF. It has the perfect combination of texture with the mochi and flaky croissant exterior. Absolutely love love love! I wish I could just buy a months supply of them.., but they're best eaten same day and fresh. Otherwise the mochi starts to harden and lose its bounciness. The store itself is located at the bottom floor of Japan Town's West mall right across Maido and Matcha Cafe Maiko! Service depends on whoever is the cashier but today we had a nice girl! :)

I've seen all the hype around Jina Bakes for a while and finally stopped by on a relatively quiet…read moreFriday afternoon in Japantown. They were still open with most of their baked goods available. I wasn't really hungry but decided to ordered 2 of the orange chocolate buns to go. I reheated them in the air fryer and they came out nice and warm. The orange flavor was subtle and the chocolate complemented it well. I thought it would be more chocolate-y and probably would've liked it a bit more if it was, but it was still good. However, it was super sticky and with every bite the caramelized sugar would stick to the roof of my mouth and in between my teeth. Service was friendly and answered my questions about some of their more unique items. I'd come back and try their other stuff when I'm in the area again.

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