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Hahdough

4.5 (114 reviews)
Open • 8:30 am - 3:00 pm

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Berliner
shannon m.

A co worker recently told me about Hahdough and I've gone twice to enjoyed their pastries. The Berliner with fresh strawberries & cream was light, airy and not too sweet- perfect. The raspberry flourless mousse cake was delicious as well. I'm looking forward to coming in a weekend to get their pretzels.

Stefan T.

Tartine quality baked goods. The best donut I've ever had. Underrated, unique (for SF bay) and authentic German goodies. I tried a variety of cakes and pastries - every single thing I tried was five star perfect. No corners cut in the baking and everything crazy fresh. The store closes at 3pm and that is probably part of it - to expect fresh at 8pm or so just isn't a thing when bakers typically wake up a 2am and start their shift. Best donut I ever had. And calling it a donut is really a slap in the face to such a fine pastry. A donut is greasy with imitation berry filling that is colored with red #3. This was a very special dough and it had fresh strawberry jam in the middle. Somehow the donut wasn't soggy around the jam and the outside of the donut had a special delicate 'crust' to it. Came in a bag and the bag wasn't at all greasy. Raspberry mousse cake was equally special. The chocolate cake part of it reminded me a little of an authentic Sacher Torte I got from Hotel Sacher in Wien. Its hard to describe but its a great flavor and a little more dense than institutional cake at your local supermarket. My grandmother wouldn't touch anything that didn't come from a real bakery - and this would pass her high unrealistic (in the USA) expectations. Bear claw type pastry had a filling that was so tasty it really makes you wonder what you've been eating all along with those prepackaged full of preservatives 7hearts type junk. Flaky wonderful - a light crispy outside and soft tender layers on the inside. Sliced almonds on top just lightly toasted. I could go on and on about every specific thing I've tried from here - but I don't need to. The bakery is of a caliber where everything you get is perfect. The last thing I have to say is that it is underrated. You don't have to wait 30 minutes in line like at Tartine but it is every bit as delicious.

Kevin C.

Hole in the wall yes. Best place for a berliner YES!! I was drawn to this place like a moth to the flame when I saw throngs of young college kids swarming the front. These kids know where the goods are. On the recommendation of one of the kids,I order two Berliners and was treated to a cream filled delite indeed!!

Bienenstich Beesting Cake
Bonnie C.

My boyfriend was super into trying German food for months so I was excited when I found out that this place offers German cake and surprised him with one for his birthday. It was delicious~~~ we enjoyed it a lot.

Ann L.

I walked to Hahdough, 509 Laguna St, SF from Civic Center. During Covid-19 it's just a takeout window to order from w/ a written menu to look at. I got a slice of Beesting cake $7.50 and a pretzel $3.75. Walked to Patricia Green Park to eat it. I liked the Beesting cake the first few bites, then thought it was too bready instead of cakey. Pretzel is a good size, bready & soft. Ate the rest at home. Charged my order. I'll go back, maybe their other location to try other cakes.

Strawberry Berliner
Adam B.

Might not find this place if you're not actively looking for it. It's an indistinct window attached to what appears to be a big kitchen. It seemed like Hahdough branded cars were picking up goodies here and driving them elsewhere. But thankfully, you don't need to follow the cars, since this window sells a few tasty treats. Strawberry Berliner: Not the typical kind of fluorescent strawberry jelly you get from cheap doughnut places. This was legit strawberry sauce made from real strawberries and lightly sweetened for fidelity to the real strawberry flavor. It's a bit intense actually, but perfect when distributed across a fluffy fried doughnut covered a sugar. Vanilla Cream Berliner: Nicely flowing cream, which was more like custard. Would have been amazing in a Boston Cream doughnut, since chocolate ganache is a great pairing. However, was just ok in the Berliner with its no frills plain doughnut and light sugar topping. Pretzel: Looking at this, I was worried because I didn't see any salt. However, tasting it, it was just perfect. A strong malty coating over all the surface area that had such a nice chewy texture. And despite no large salt pieces, it did tasted a little salty, like salt was mixed secretly into the outer layer. Apple Turnover: Kind of a dry diced apple filing with some soaked golden raisins, so don't expect gooey apple pie filing. Puffed out dough that was flaky and buttery. Cherry Pie: Didn't seem like a pie at all. Was more like a cherry turnover. It was good for sure, probably better than the apple turnover. I like how the cherries were plump and full of sweet and tart flavor. Same nice flaky dough as the turnover. Kaesekuchen: Not like a dense New York (or Italian) cheesecake. Like a fluffy Japanese cheesecake. I enjoyed the dense buttery crust.

Apfelstreuselkuchen
Shanna K.

My SO picked up a few sweets from Hahdough for our early Xmas gathering this year and they were all very nice.   He could not order next day pickup online so he called.  I overheard his conversation and communication regarding a same day pickup/in stock inquiry seemed oddly difficult but he was able to reserve a Gentleman's Cake (Herrentorte) for pickup later that day. I'm not certain which location he went to so I have posted this review in both locations.  When he arrived, he noted the herrentorte was the smaller version but that they also had a larger pre-sliced version available in stock. He inquired about purchasing the larger version instead but apparently they said no, which I don't really understand.   For him, this was frustrating. Instead he purchased the smaller cake as originally intended plus a few other slices to try.  Again, we were having several people over for a dinner party so we tried slices of the Bienenstich (vanilla creme, honey almond cake), Triple Chocolate Mousse Cake, and Prinzregententorte (like the gentleman's cake but without liquor).  Plus an Apfelstreuselkuchen (apple tart with struesel topping) and a small bag of cookies.   All were very good.  Light and not too sweet with clear, bright flavors and lovely, fresh fruit.  I think my favorite was the Apfelstreuselkuchen. They're quite pricey but their quality and artistry is wonderful.  Just be forewarned to order well in advance and possibly expect some difficulties if you don't.

German donut
Lily L.

"As the only German bakery in San Francisco" (according to both @SFChronicle and @Eater_SF in 2020), Hahdough has extremely fluffy German donuts that you don't wanna miss out! Cute German donut alert. When I got it, I stared at this German donut for a good 30 seconds. "How can it look so perfect?" Different from other German doughnut, the ones @hahdough are not only really light but also very airy and satisfying to taste.

Black Forest Cake
D N.

Black Forrest Cake is so delicious with the cherries. Not too sweet. Just perfect and fresh.

pretzel croissant
Sarah C.

german bakery actually run by germans! the vanilla cream berliner was fluffy and filled well, and the pretzel croissant had a pretty good honeycomb structure base (was interesting too, it can be likened to a saltier croissant)

Triple Chocolate
K T.

I guess the hype sailed because I 'tried' but was not a huge fan to return anytime soon...... Berliner: Fresh Strawberry - This was the best of the 3. Kiddo approved! Nutella Cream - Alright Seasonal Jam - It was strawberry and disappointingly sour. Even my kiddo didn't like it! Triple chocolate slice - I had better elsewhere; only the mousse most edible. Apple turnover - The filling inside was sour both the apples and raisins; Croissant ham & cheese - Edible but had better elsewhere. Pain Suisse - Not bad.

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Ask the Community - Hahdough

Are the pretzels dipped in lye like in Germany?

Yes

Are the pretzels made with butter or eggs?

Butter

Are slices of the bee sting cake available at the farmers market in San Mateo? Is there a menu of prices? Thank you!

Hello Amy, Last weekend was our last time at the San Mateo farmers‘ market. Please visit our… 

Is your Howard street location a store front bakery where I can pick and choose from?

No, it’s just a kitchen where you can pick up preordered cakes and pastries. Our storefront is on 1221 Fell St which is still under construction and won’t be open until December/January.

Hallo Ha! Täusche ich mich, oder kann man nur das Gebäck beim Farmers Market kaufen? Danke im…

Hallo Bea, Welches Gebäck meinst du? Ja, zur Zeit verkaufen wir nur auf Farmers markets. Aber ganze… 

Do they also sell slices of cake? Or only whole cakes?

Yes, you can buy cakes by slices at the SF Inner sunset farmer’s market (Sunday, 9am-1pm) or College of San Mateo farmers market (Saturday, 9am-1pm). There are Black Forest (year round) and chocolate raspberry cake (year round) and two other… 

Don’t See Your Question? Ask Away!

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4.7(325 reviews)
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Very good cakes. My friend bought 4 pieces and shared them at dinner and they were all really good…read more I hope this review helps you better make decisions on selecting what flavors / types of cakes you wanna get. Early grey crepe cake- if you like earl grey tea and crepe cake this would be a strong contestant. The tea flavor was immense and I liked how the layered cream was airy and a bit foamy that makes the earl grey cream the main character of the cake. Passion fruit - really good!! The passion fruit flavor was deep and strong with real seeds in the cream. It has a very slight hint of tangy and a very well done flavor profile! Sesame basque - if you like a creamy basque cheesecake and sesame then this would be wonderful. For me, basque cheesecake usually isn't my go-to as I like something more light and airy, but the black sesame was very rich and tastes almost a bit savory. Flavor profile is a bit neutral and neither too sweet or savory. Pandan sponge cakes- pandan flavor stands out and I love how they use coconut flesh in between the layers. It's pretty creative! There's texture (soft pandan sponge cake + crunchy fresh coconut ) in this cake which is interesting, but when you cut the cake it might fall apart. I would say this cake plays more with texture and creativity and less on the perfecting the taste. Don't get me wrong it's still good! Not sure about service but my friend said she interrogated the staff so that she could select the best cakes for us :) Will Def be back !

This is a great place for sliced cakes, especially if you like Asian inspired flavors. They have a…read morereally nice variety of mille crepe cakes and other desserts, with flavors like pandan, matcha, ube, taro and more. I love that you can get individual slices instead of committing to a whole cake, which makes it so easy to try several flavors in one visit. The cakes are really pretty and have so many thin layers that each bite feels light and creamy. This is perfect if you enjoy lighter cakes. I think the Asian flavors are what make Sweet Glory stand out from a lot of other cake spots in the city. There are plenty of familiar flavors, but also combinations that you don't see anywhere else. The space is also surprisingly spacious, with plenty of indoor seating and a cute patio in the back. It's a nice place to sit down with a few slices and take your time. Great dessert spot if you want to try a few different cakes in one visit. The fact that you can order by the slice makes it especially easy to explore the menu without having to choose just one.

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ONE65 Patisserie & Boutique - Espresso and chocolate banana croissant

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4.4(811 reviews)
1.3 mi•Union Square
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"Only second best that's all I will ever be Even though I'm…read moresecond best you're still first with me" (Dolly Parton) I just read that there's around 1,200 bakeries in San Francisco. But who makes the city's best croissants? The San Francisco Chronicle recently held a blind taste test to answer that serious question, and lo and behold ONE65's version ended up being the SECOND-BEST croissant in that competition. ONE65's building is quite the destination. Their croissants are found in the first floor patisserie, the second floor hosts a chocolate room where their in-house chocolatier crafts artisanal bonbons, on the third floor you'll find the ONE65 Bistro & Grill, the fourth floor is home of the Elements Lounge, and the 5th & 6th floors are where you'll find O' by Claude Le Tohic, a luxurious, fine-dining French culinary experience. Our breakfast at ONE 65 of course included croissants, one sweet and one savory. Yes, they were both amazing- soft and flaky and chock full of yummy fillings. Sometimes, being second best is a prestigious place to be.

The flies stressed me out so much. I tried eating inside, but they kept coming for my food, and…read morethere were too many for me to relax and enjoy it. There were plenty of tables, and the place was mostly empty, while the spot next door was packed. I probably would've had a better experience next door, but I wanted to give this place a try. There were also no trays, so I had to carry two separate plates to my table since I'd ordered two pastries for myself. Eventually, I brought everything back to the counter and asked to have it packed to go because the flies were bothering me that much. The whole experience was frustrating and inconvenient. The mixed berry toast was okay, would be better if they gave syrup, and the blueberry Danish was pretty good, but it was hard to enjoy either with flies everywhere. Based on my experience, I'd recommend getting your food to go.

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Butter& - Monochrome

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4.8(475 reviews)
2.1 mi•Potrero Hill, Dogpatch
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We absolutely loved our wedding cake from Butter&! We ordered the small classic white cake in the…read morechocolate and hazelnut flavor, and it was AMAZING. The flavor was delicious, and the texture was perfect. It was such a beautiful and delicious addition to our wedding day! The delivery process was also incredibly easy. They dropped the cake off directly at our wedding venue, and it arrived in a very sturdy, secure carrying box that kept everything safe and made the entire process completely stress-free. We had our florist add flowers to the cake, and it turned out absolutely gorgeous! We couldn't have been happier with our experience with Butter&. The cake tasted incredible, looked beautiful, and the delivery was seamless. If you're looking for a wedding cake that tastes just as good as it looks, I highly recommend Butter&! They were such a wonderful addition to our special day.

The cake was incredible!!!!…read more I went in to check out the store in person to differentiate the different sizes they offer and I have to say, the moment I walked in there the ambiance was a creative space for bakers! They were designing these elegant two tiered cakes and wow what a great sight to see. The lady that helped me with answering all of my question did not disappoint. She was informative, professional and even let me try their popular lychee raspberry cake and the cookies and cream. BOTH were delish but since this cake would be my sister's elopement cake we went with the lychee raspberry with their homemade buttered cream icing. It was an absolute perfection. When the cake was delivered, I was getting live updates on how far my courier was and that was comforting. The cake arrive in a spectacular shape And my family and the newlyweds most certainly enjoyed every bite.

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Juniper - Inside of Juniper

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4.6(472 reviews)
1.0 mi•Polk Gulch, Nob Hill
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I stumbled on juniper's yelp page last night while looking for coffee shops around my hotel for the…read moremorning. At 8am I hopped out of bed and got myself together and was in line by 8:30. The line was long, much longer than I'd normally wait but the promise of matcha and delicious pastries kept me there. It moved quickly and I was inside in about 15 minutes- not bad. I ordered: Banana matcha latte: One of the best banana matcha I've had. The ceremonial grade matcha they use is top tier and delicious. The banana isn't fake or cheap tasting and it was just the right amount of sweet. Mushroom danish: this was my least favorite but still tasty. I think this would have been 100 times better if it was warm. It had really good savory mushroom flavor, though. The Cubano croissant: this thing was fantastic. It was still a tiny bit warm and the lamination was 10/10. Crispy, flakey, buttery, cheesy, and it had pickles! I will be coming back for this. Pearl apple danish: the apples are candied and it's just as buttery and flakey as the others. I'm more of a savory girl but the sweetness of this was really nice, it wasn't too much. My mom loved this one. The person who helped me was so sweet and full of smiles and warmth. The customer service definitely matches the beautiful pastries. I found a new fave in the city today!

Best croissant in San Francisco? Really? I don't know. I don't know if I can agree with that. I…read moremean, don't get me wrong. It's good, but I don't know if this is the best croissant ever. Honestly, I've had better croissants than the one from here. Black Sesame Kouign Amann? It was interesting. Just because I like black sesame doesn't mean, "Oh, I love it." It was good, the paste was not overpowering, but I want to say they're being a little too stingy with the paste in the kouign amann. It would've been 10x better if it had just a little more of the paste. But! I liked this way more than the traditional croissant. Customer service? Nope. This one girl working on pastries had a bad temper! She was putting things down so harshly and making unnecessary sounds here and there. She was sprinkling pistachio and other stuff on the batter with her bare hands, which is fine, but she had just touched like 10 other things before that. Gross. The male worker helping me was so awkward and yet very dry, but still rude. I didn't care to leave a tip because I believe I didn't get any service. I saw him checking if I gave a tip or not, which was so unpleasant, but I don't care, obviously. Not worth waiting more than 30 minutes. Maybe other croissants here are better? But I believe the traditional classic croissant has to be the best no matter what. Plus, they were awarded the No. 1 croissant in San Francisco for the traditional croissant.

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B Patisserie - Black sesame cheesecake. Last one!!

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4.1(89 reviews)
1.3 mi•Union Square
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Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

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Hahdough - donuts - Updated October 2026

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