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    Hahdough

    4.5 (113 reviews)
    Closed • 8:30 am - 3:00 pm
    Updated 3 months ago

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    Stefan T.

    Tartine quality baked goods. The best donut I've ever had. Underrated, unique (for SF bay) and authentic German goodies. I tried a variety of cakes and pastries - every single thing I tried was five star perfect. No corners cut in the baking and everything crazy fresh. The store closes at 3pm and that is probably part of it - to expect fresh at 8pm or so just isn't a thing when bakers typically wake up a 2am and start their shift. Best donut I ever had. And calling it a donut is really a slap in the face to such a fine pastry. A donut is greasy with imitation berry filling that is colored with red #3. This was a very special dough and it had fresh strawberry jam in the middle. Somehow the donut wasn't soggy around the jam and the outside of the donut had a special delicate 'crust' to it. Came in a bag and the bag wasn't at all greasy. Raspberry mousse cake was equally special. The chocolate cake part of it reminded me a little of an authentic Sacher Torte I got from Hotel Sacher in Wien. Its hard to describe but its a great flavor and a little more dense than institutional cake at your local supermarket. My grandmother wouldn't touch anything that didn't come from a real bakery - and this would pass her high unrealistic (in the USA) expectations. Bear claw type pastry had a filling that was so tasty it really makes you wonder what you've been eating all along with those prepackaged full of preservatives 7hearts type junk. Flaky wonderful - a light crispy outside and soft tender layers on the inside. Sliced almonds on top just lightly toasted. I could go on and on about every specific thing I've tried from here - but I don't need to. The bakery is of a caliber where everything you get is perfect. The last thing I have to say is that it is underrated. You don't have to wait 30 minutes in line like at Tartine but it is every bit as delicious.

    Kevin C.

    Hole in the wall yes. Best place for a berliner YES!! I was drawn to this place like a moth to the flame when I saw throngs of young college kids swarming the front. These kids know where the goods are. On the recommendation of one of the kids,I order two Berliners and was treated to a cream filled delite indeed!!

    Bienenstich Beesting Cake
    Bonnie C.

    My boyfriend was super into trying German food for months so I was excited when I found out that this place offers German cake and surprised him with one for his birthday. It was delicious~~~ we enjoyed it a lot.

    Ann L.

    I walked to Hahdough, 509 Laguna St, SF from Civic Center. During Covid-19 it's just a takeout window to order from w/ a written menu to look at. I got a slice of Beesting cake $7.50 and a pretzel $3.75. Walked to Patricia Green Park to eat it. I liked the Beesting cake the first few bites, then thought it was too bready instead of cakey. Pretzel is a good size, bready & soft. Ate the rest at home. Charged my order. I'll go back, maybe their other location to try other cakes.

    Black Forest Cake
    D N.

    Black Forrest Cake is so delicious with the cherries. Not too sweet. Just perfect and fresh.

    Strawberry Berliner
    Adam B.

    Might not find this place if you're not actively looking for it. It's an indistinct window attached to what appears to be a big kitchen. It seemed like Hahdough branded cars were picking up goodies here and driving them elsewhere. But thankfully, you don't need to follow the cars, since this window sells a few tasty treats. Strawberry Berliner: Not the typical kind of fluorescent strawberry jelly you get from cheap doughnut places. This was legit strawberry sauce made from real strawberries and lightly sweetened for fidelity to the real strawberry flavor. It's a bit intense actually, but perfect when distributed across a fluffy fried doughnut covered a sugar. Vanilla Cream Berliner: Nicely flowing cream, which was more like custard. Would have been amazing in a Boston Cream doughnut, since chocolate ganache is a great pairing. However, was just ok in the Berliner with its no frills plain doughnut and light sugar topping. Pretzel: Looking at this, I was worried because I didn't see any salt. However, tasting it, it was just perfect. A strong malty coating over all the surface area that had such a nice chewy texture. And despite no large salt pieces, it did tasted a little salty, like salt was mixed secretly into the outer layer. Apple Turnover: Kind of a dry diced apple filing with some soaked golden raisins, so don't expect gooey apple pie filing. Puffed out dough that was flaky and buttery. Cherry Pie: Didn't seem like a pie at all. Was more like a cherry turnover. It was good for sure, probably better than the apple turnover. I like how the cherries were plump and full of sweet and tart flavor. Same nice flaky dough as the turnover. Kaesekuchen: Not like a dense New York (or Italian) cheesecake. Like a fluffy Japanese cheesecake. I enjoyed the dense buttery crust.

    Apfelstreuselkuchen
    Shanna K.

    My SO picked up a few sweets from Hahdough for our early Xmas gathering this year and they were all very nice.   He could not order next day pickup online so he called.  I overheard his conversation and communication regarding a same day pickup/in stock inquiry seemed oddly difficult but he was able to reserve a Gentleman's Cake (Herrentorte) for pickup later that day. I'm not certain which location he went to so I have posted this review in both locations.  When he arrived, he noted the herrentorte was the smaller version but that they also had a larger pre-sliced version available in stock. He inquired about purchasing the larger version instead but apparently they said no, which I don't really understand.   For him, this was frustrating. Instead he purchased the smaller cake as originally intended plus a few other slices to try.  Again, we were having several people over for a dinner party so we tried slices of the Bienenstich (vanilla creme, honey almond cake), Triple Chocolate Mousse Cake, and Prinzregententorte (like the gentleman's cake but without liquor).  Plus an Apfelstreuselkuchen (apple tart with struesel topping) and a small bag of cookies.   All were very good.  Light and not too sweet with clear, bright flavors and lovely, fresh fruit.  I think my favorite was the Apfelstreuselkuchen. They're quite pricey but their quality and artistry is wonderful.  Just be forewarned to order well in advance and possibly expect some difficulties if you don't.

    German donut
    Lily L.

    "As the only German bakery in San Francisco" (according to both @SFChronicle and @Eater_SF in 2020), Hahdough has extremely fluffy German donuts that you don't wanna miss out! Cute German donut alert. When I got it, I stared at this German donut for a good 30 seconds. "How can it look so perfect?" Different from other German doughnut, the ones @hahdough are not only really light but also very airy and satisfying to taste.

    pretzel croissant
    Sarah C.

    german bakery actually run by germans! the vanilla cream berliner was fluffy and filled well, and the pretzel croissant had a pretty good honeycomb structure base (was interesting too, it can be likened to a saltier croissant)

    Triple Chocolate
    K T.

    I guess the hype sailed because I 'tried' but was not a huge fan to return anytime soon...... Berliner: Fresh Strawberry - This was the best of the 3. Kiddo approved! Nutella Cream - Alright Seasonal Jam - It was strawberry and disappointingly sour. Even my kiddo didn't like it! Triple chocolate slice - I had better elsewhere; only the mousse most edible. Apple turnover - The filling inside was sour both the apples and raisins; Croissant ham & cheese - Edible but had better elsewhere. Pain Suisse - Not bad.

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    2 years ago

    Uniquely beautiful and magically delicious birthday cake for a 90th birthday. Not too sweet, perfect amount of citrus to sugar.

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    Ask the Community - Hahdough

    Are the pretzels dipped in lye like in Germany?

    Yes

    Are the pretzels made with butter or eggs?

    Butter

    Are slices of the bee sting cake available at the farmers market in San Mateo? Is there a menu of prices? Thank you!

    Hello Amy, Last weekend was our last time at the San Mateo farmers‘ market. Please visit our… 

    Is your Howard street location a store front bakery where I can pick and choose from?

    No, it’s just a kitchen where you can pick up preordered cakes and pastries. Our storefront is on 1221 Fell St which is still under construction and won’t be open until December/January.

    Hallo Ha! Täusche ich mich, oder kann man nur das Gebäck beim Farmers Market kaufen? Danke im…

    Hallo Bea, Welches Gebäck meinst du? Ja, zur Zeit verkaufen wir nur auf Farmers markets. Aber ganze… 

    Do they also sell slices of cake? Or only whole cakes?

    Yes, you can buy cakes by slices at the SF Inner sunset farmer’s market (Sunday, 9am-1pm) or College of San Mateo farmers market (Saturday, 9am-1pm). There are Black Forest (year round) and chocolate raspberry cake (year round) and two other… 

    Don’t See Your Question? Ask Away!

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    B Patisserie

    4.6(3.8k reviews)
    1.1 mi•Lower Pacific Heights
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    One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

    Spent 6 days in SF so Kouign-Amman challenge had to be done. There are people in SF who claim…read moreArsicault Bakery versus those who say B Patisserie is better, so I had to do the Pepsi challenge and find out for myself my last morning here. 2 mile walk each way. Here is what I found after having the one from B Patisserie: Pro: compote-ish filling, albeit very little of it, with no actual fruit so I couldn't tell if it was apple or pear. If they had included actual fruit that would've been a game changer for me. Or even more of it--with cinnamon. - there is indoor seating, which is nice if you're looking for that. Cons: - price point. Arsicault's KA is $5.50, compared to the $7 apiece here. I get it, the rental space is bigger and there is seating as opposed to the grab and go nature of Arsicault. I can do without seating. For the price differential, without more filling, the difference is immaterial for me so its higher price doesn't justify itself to me. - slightly smaller in size to Arsicault's round perfection of a KA - no real center of spongy soft goodness bc they fold it in at the outside and the pastry dips in the middle so you have less pastry. While both KA are good, I would say Arsicault wins out on overall taste. There is more to enjoy bc it's bigger, so the outer layer of caramelized crispness contrasts the soft, spongy filling. B Patisserie has the crispy outside but it's folded in at the edges for presentation and dips in the middle so there is less pastry that it's mostly just crispy with a small middle of filling. Good but overall, Arsicault is much more satisfying with a good cup of coffee for me.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

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    4.6(759 reviews)
    2.2 mi•North Beach/Telegraph Hill
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    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

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    Sweet Glory

    4.7(324 reviews)
    2.3 mi•Inner Sunset
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    Very good cakes. My friend bought 4 pieces and shared them at dinner and they were all really good…read more I hope this review helps you better make decisions on selecting what flavors / types of cakes you wanna get. Early grey crepe cake- if you like earl grey tea and crepe cake this would be a strong contestant. The tea flavor was immense and I liked how the layered cream was airy and a bit foamy that makes the earl grey cream the main character of the cake. Passion fruit - really good!! The passion fruit flavor was deep and strong with real seeds in the cream. It has a very slight hint of tangy and a very well done flavor profile! Sesame basque - if you like a creamy basque cheesecake and sesame then this would be wonderful. For me, basque cheesecake usually isn't my go-to as I like something more light and airy, but the black sesame was very rich and tastes almost a bit savory. Flavor profile is a bit neutral and neither too sweet or savory. Pandan sponge cakes- pandan flavor stands out and I love how they use coconut flesh in between the layers. It's pretty creative! There's texture (soft pandan sponge cake + crunchy fresh coconut ) in this cake which is interesting, but when you cut the cake it might fall apart. I would say this cake plays more with texture and creativity and less on the perfecting the taste. Don't get me wrong it's still good! Not sure about service but my friend said she interrogated the staff so that she could select the best cakes for us :) Will Def be back !

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    ONE65 Patisserie & Boutique - 08.28.2024 Chocolate fleur de sel and Mango Banana Exotic

    ONE65 Patisserie & Boutique

    4.4(808 reviews)
    1.3 mi•Union Square
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    Each visit to San Francisco is a visit to this pastry shop!…read moreThey do a great job on their coffees, the French omelette and their pastries. Very consistent over the years don't need to add pictures as there are plenty of pictures already online but definitely a five star review!

    ONE65 is a bakery filled with various pastries, meats, sandwiches, coffee, and gelato. Located in…read moreUnion Square of San Francisco with an indoor seating area and open face coffee bar. Ambiance: Lots of gentle light and the music is not overwhelmingly loud. The tables are spaced out fairly well allowing you to either talk to a friend while having coffee and pastry, or doing some work without noise overwhelming you. Wait time: A bit longer that usual with only one person working the register at a time despite a line forming and other workers still taking orders. Service: Friendly staff but seemed a bit overwhelmed by the line of people forming as well as some difficulty navigating the menu. I will say the girl at the register seemed new and she was doing her best and was extremely friendly despite being overwhelmed. Food: Chocolate Banana Croissant was good and had a good ratio of filling to dough. I will say the price point was fairly expensive considering the quantity of the pastry itself. Overall, ONE65 was a fun and modernesque French pastry shop with lots to offer for their customers and plenty of space for people to enjoy their morning coffee while talking to friends. I would say the price is fairly expensive likely due to the location and didn't stand out from other bakeries in the area to justify the price.

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    4.8(471 reviews)
    2.1 mi•Potrero Hill, Dogpatch
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    Locally owned & operated
    Outdoor seating

    This is my favorite cake shop in the area and should be the bar for cakes everywhere…read more The buttercream on the cake is the best. It's soooooooooooooooo smooth and buttery. I would eat the cream by itself if they sold it that way. Good thing I don't live nearby. I saw one review say that some of their chocolate flavor or cookie flavors weren't as good, which I understand. I had a cookie cake and didn't taste the smooth, buttery taste I was looking for. I highly recommend cakes that let their vanilla frosting shine without mixing too many flavors. Flavors: - Raspberry & lychee was amazing - Key lime was a little too tart for my tastes, but I still loved the buttercream - Cookie was just ok

    How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

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    Arsicault Bakery - Savory scone

    Arsicault Bakery

    4.7(3.1k reviews)
    1.9 mi•Inner Richmond
    •$$

    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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    B Patisserie - Black sesame cheesecake. Last one!!

    B Patisserie

    4.1(86 reviews)
    1.3 mi•Union Square
    •$$

    Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

    My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

    Photos
    B Patisserie - Outdoor seating around the corner from the shop.

    Outdoor seating around the corner from the shop.

    B Patisserie - Chocolate banana almond croissant

    Chocolate banana almond croissant

    B Patisserie - Chocolate chip cookie & Chocolate banana almond croissant

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    Chocolate chip cookie & Chocolate banana almond croissant

    Hahdough - donuts - Updated October 2026

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