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    Squabisch

    4.2 (122 reviews)
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    Reheat instructions
    Gina G.

    Thank you so much Squabisch for making our Thanksgiving complete! Always looking forward to grabbing a pretzel to-go from the Kensington Farmer's Market, we recently saw your social media post on tiny Turkey day pretzels for the family and wow, who knew something that small could bring forth a smile so big! Making the trek on the day before Thanksgiving to your shop on Solano, what an amazing feeling to walk in and be greeted by the delicious smells of pretzels baking, salt, and butter. Such a fun array of sweet and savory pretzels, I was on a mission to only get the one thing I came for ~ the turkey pretzel. The amazing staff told me they had ONE left and it had my name on it! I let them know it was for the cutest little guy celebrating his first Turkey Day. I loved the to-go bags also, stating the best way to re-heat your pretzel/keep it fresh if not devouring it right away. I can honestly say by staying true to those instructions, the goods truly stayed fresh until the next day! Looking forward to trying more of your in-house yummies and maybe signing up for a pretzel making class! Thank you again for making our first Thanksgiving as a family so special!

    The Reuben Pretzel!

    I really enjoy the weekly "special pretzel"! Don't get me wrong, the other pretzels of many variations, are simply the best in the area! The Pretzel Brat was most memorable as what I thought would be a snack was more of a guilty pleasure!

    Hailing W.

    美好的社区小铺子 单就碱水结而言 水平与Backhaus的出品差不多 好吃 但没到念念不忘的程度 质感肯定是不如Jane The Bakery的 BLUEBERRY CHEESECAKE 虽不见盐片,咸味却早以悄悄地融入到了面团中,表层不仅有碱水的香气,还混合着高温烘烤过后的干香,面团的气孔均匀,弹性不错,很耐嚼,但略微瓷实了些,在吞咽时会觉得噎 把蓝莓熬制成较浓稠的果酱作为馅料,颗粒饱满,酸甜多汁,而脱乳清酸奶酪Labne则有一种松松碎碎的黏稠感,先抿化之后才能体会其绵密,黄柠檬皮碎简直是神来之笔,那股淡淡的清香在咬到的瞬间迸发 TORPEDO ROLL 有了奶油奶酪和盐渍鲑的加成,口感明显湿润了许多,至少没那么干巴了 但是... 外表大量的盐片,配上夹在其中的渍鲑和刺山柑,将这些咸飞天的元素都组合在一起,真的无力招架,如果能增大醋渍洋葱丝的比例,提升清爽的酸度,或许就可以中和掉死咸 CLASSIC 评价为梆硬完全不过分,倒是更突出了表皮的脆与香,由于撒了好多好多的盐片,所以每吃一口都要默默地承受咸味在嘴里爆发、扩散 其实面团的醒发、弹性和韧劲并不好,虽然能看见气孔,但是很不均匀,粘连的地方也不少,有一种嚼死面的无力感

    Castroville pretzel
    Toni M.

    Today I paid my first visit to the brick and mortar store. I was taking something to be framed at Sticks, which is right next door, and lucked into the parking space right in front of Squabisch, next to their parklet. My attention was caught by a pretzel dough sign hanging in the window reading "Hella Kamala" so I knew I had to come visit after I finished at Sticks. When Squabisch opened here there were long lines, one of the things that deterred me, but there was no line today. There was a man waiting outside for his sandwich to be made and a family w/ two children ordering in front of me. I hadn't intended to buy anything because I was full from lunch at Bowl'd but when I saw the Castroville pretzel, which contains chopped artichokes, I had to have it and then when I saw the bratwurst wrapped in pretzel dough I had to have that too. Sabine helped me and she was lovely. I commented on the "Hella Kamala" sign and she said they had had a fundraiser a couple of weeks ago and that was part of that. They also made t-shirts which said "Hella Harris Totally Tim 2024", which I loved. The shirts were white, which I normally don't wear, but I may go back and buy one just to support. Tonight I had the Castroville pretzel for dinner, along w/ Picnic salads and the leftover banchan I brought home from Bowl'd. I'm inclined towards unusual combination of things for dinner. I warmed the pretzel in the oven and it was marvelous. Tomorrow for lunch I will have the bratwurst and am looking forward to that. If I do go back for a shirt I have no doubt I will get another Castroville pretzel if they have them. Addendum: I had the bratwurst pretzel for lunch today, as you can see from the photo, and it was delicious! I can see more of these in my future. Not often, but often enough. As planned, I returned before going to TSH this afternoon for another Castroville pretzel and for a shirt. Turns out the way they handle it is that you make a donation to the campaign, show them your receipt and they give you a shirt. Well, I have made a donation already. I told Sabine I wasn't that interested in the shirt, just in supporting them, because I don't wear white shirts anyway. Black, or other colors, but not white. She went in the back, came back w/ a black shirt that was just my size and gave it to me! You can see the photos below. I will wear it w/ pleasure.

    Menu
    Manny B.

    I recently had the pleasure of finding Squabisch during a stroll down Solano Ave. in Albany, and overall, I had a great experience. The restaurant focuses on pretzels, and they are delicious. The menu is limited but well-curated and I particularly enjoy the ham and cheese option. They do run out quickly, so come early! I give it 4/5 starts because the salting of the pretzels is inconsistent. Sometimes it's a little too heavy and other times it feels like they forgot to add it. Logistics: There is a good amount of street parking on Solano Ave., but spots fill quickly, so you might have to park a little further and walk a little, but well worth it!

    The dozen regular pretzels with salt
    Tracy D.

    I come here often for a quick snack since it's close to home. Pretzels are soft, fresh, and tasty. I appreciated how they were able to make a special, big "17" pretzel and smaller ones for my son's birthday since he's not a cake person but loves pretzels. I emailed the order in and picked up a couple days later. It was quick and easy and a big hit for the birthday boy and guests. Thanks! We'll be back again.

    Open door to order counter
    Victor G.

    Squabisch opened in La Bedaine's space several times a week. their niche is German style baked pretzels. take out only. offerings: classic bagels, sweet & savory bagels, new menu every week posted on window. eats: vegan with salt(4) -don't remember eating it. fughi thyme (5) -firm crunchy texture, bold notes of crimini mushrooms, thyme & mozzarella cheese. peach crumble (5) -same crunchy texture with baked on peach flavored particles on bottom. has flavor essence of peach cobbler. crusts: -unique tasting bakes. goes good with german styled mustard, stout/porter beers. tastier than a bagel not as utilitarian-doubtful use as sandwich vehicle.

    3 dozen amazing pretzels
    Colette Z.

    Amazing pretzels! I placed an advanced order for a party and they were ready and very freshly made! My guests LOVED them! I hope to order more soon

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    1 year ago

    I had a couple of dry and overpriced pretzels. Not impressed unfortunately. Came in with high expectations.

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    1 year ago

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    Uli E.

    Thanks for trying us out

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    8 months ago

    Great pretzels, great vibes, cool place, must visit in Albany if you enjoy German cuisine

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    1 year ago

    Had a wonderful time during their baking class- easy and fun and took home the baked pretzels.

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    4 years ago

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    Thanks so much for coming by

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    Ask the Community - Squabisch

    How long has the line been recently at opening time?

    A line usually forms around 11:30 but goes quickly - short line from 1-2; having been running out of pretzels around 3-3:30 on most days

    Don’t See Your Question? Ask Away!

    Review Highlights - Squabisch

    It was fun to try everything from sweet to savory without having to consume a ton of pretzels on my own.

    Mentioned in 10 reviews

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    FARMcurious - Sweet little baby mozzarella.

    FARMcurious

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    West Berkeley

    I cannot praise Nicole more for her amazing cheese making classes! Our company did an outing here…read moreto make Burrata, Mozzarella, and Goat Cheese and had a blast. Nicole makes sure to explain everything thoroughly, including the history of each cheese. Makes everything super interesting. We also included a grazing board and they were all so delicious. We were eating, making cheese, and having fun the entire time. Parking is a bit difficult so we just did ride share there. The place is a bit hard to find but it's a office room inside a parking gate. I am definitely go back with friends and family the next chance i get. I hope this place doesn't get too famous so Nicole still has time left for us! haha Thank you for everything Nicole!!

    Nicole led a virtual Chevre-making class for my colleagues and I and it was a blast! Pretty awesome…read moreto be able to enjoy such a fun, informative and highly rewarding (we did get fresh cheese out of it after all) experience via Zoom. We were provided with our very own cheese-making kit ahead of the class (with immersion thermometer, cheesecloth and straining basket included) and super detailed instructions to replicate the recipe at home in just 10 minutes. Worth to note that the cheese culture packet that came with our kit was enough to culture an additional 3 quarts of milk beyond the one we prepped, too. Nicole was lovely - she answered all our questions, and gave us pro cheese seasoning/paring and gifting tips. Would highly recommend, especially for large-group/team bonding events. Looks like everyone will be getting fresh cheese this Christmas :-)

    Edible Explorations - What a great cooking experience!

    Edible Explorations

    (8 reviews)

    Downtown Berkeley

    I find Mexican cuisine amazing. I mean really, how many delicious permutations of corn, cheese,…read moretomatoes, beans and peppers could you come up with?! Tacos, bureeetoes and quesahdilluhs don't count, folks. And yet the richness and diversity of the fare is astounding. Three hours with Edible Explorations unlocked the magic, we discovered it's all about the spices! Offering cooking classes in a welcoming Oakland home, private group lessons and catering, Edible Explorations will take you for a ride with fresh, organic ingredients, authentic Oaxacan recipes and colorful context/history. The tamale session gave us a solid foundation for whipping up these pockets of corn goodness, and I'm now inspired to host my own tamale fiesta! At $40-60 (sliding scale), the investment for two meals, fun times and tasty education is outstanding. I want seconds! Mole, you haven't seen the last of me...

    Can you saw AUTHENTIC, Yummy, tasty and amazing all in one sentence?!....well, I just did and that…read moreis what Becca and Edible Explorations IS! It is an exploration into another world of Mexico that I had no idea was there until i started taking classes from Becca. The unique chicken tamales we did with amazing mole sauce were to die for. We made rice once with a sprig of mint in it! who would have thought that rice could be so flavorful?.... The most amazing thing I have eaten would have to be these things called MEMELAS They are fresh prepared masa (what you make for corn tortillas) hand flattened out, grilled on each side, then topped with her amazing refried black beans, home made verde (green) salsa and Queso fresca (fresh cheese) and topped with avocado....ok, i'm drooling now. oh! and we made fresh chile rellenos!!! with an amazing tomato sauce. She also teaches you about the culture (which she tends to specify to Oaxacan) which I knew nothing about until taking some of her classes. All organic food and local and great as a gift for someone (catering) or for a class to take and improve your friends and loved ones with tastes from Mexico that they have never tasted before!

    Squabisch - pretzels - Updated May 2026

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