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Squabisch

4.2 (125 reviews)
Closed • 10:00 am - 5:00 pm

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The Reuben Pretzel!

I really enjoy the weekly "special pretzel"! Don't get me wrong, the other pretzels of many variations, are simply the best in the area! The Pretzel Brat was most memorable as what I thought would be a snack was more of a guilty pleasure!

Menu
Manny B.

I recently had the pleasure of finding Squabisch during a stroll down Solano Ave. in Albany, and overall, I had a great experience. The restaurant focuses on pretzels, and they are delicious. The menu is limited but well-curated and I particularly enjoy the ham and cheese option. They do run out quickly, so come early! I give it 4/5 starts because the salting of the pretzels is inconsistent. Sometimes it's a little too heavy and other times it feels like they forgot to add it. Logistics: There is a good amount of street parking on Solano Ave., but spots fill quickly, so you might have to park a little further and walk a little, but well worth it!

The dozen regular pretzels with salt
Tracy D.

I come here often for a quick snack since it's close to home. Pretzels are soft, fresh, and tasty. I appreciated how they were able to make a special, big "17" pretzel and smaller ones for my son's birthday since he's not a cake person but loves pretzels. I emailed the order in and picked up a couple days later. It was quick and easy and a big hit for the birthday boy and guests. Thanks! We'll be back again.

Open door to order counter
Victor G.

Squabisch opened in La Bedaine's space several times a week. their niche is German style baked pretzels. take out only. offerings: classic bagels, sweet & savory bagels, new menu every week posted on window. eats: vegan with salt(4) -don't remember eating it. fughi thyme (5) -firm crunchy texture, bold notes of crimini mushrooms, thyme & mozzarella cheese. peach crumble (5) -same crunchy texture with baked on peach flavored particles on bottom. has flavor essence of peach cobbler. crusts: -unique tasting bakes. goes good with german styled mustard, stout/porter beers. tastier than a bagel not as utilitarian-doubtful use as sandwich vehicle.

Castroville pretzel
Toni M.

Today I paid my first visit to the brick and mortar store. I was taking something to be framed at Sticks, which is right next door, and lucked into the parking space right in front of Squabisch, next to their parklet. My attention was caught by a pretzel dough sign hanging in the window reading "Hella Kamala" so I knew I had to come visit after I finished at Sticks. When Squabisch opened here there were long lines, one of the things that deterred me, but there was no line today. There was a man waiting outside for his sandwich to be made and a family w/ two children ordering in front of me. I hadn't intended to buy anything because I was full from lunch at Bowl'd but when I saw the Castroville pretzel, which contains chopped artichokes, I had to have it and then when I saw the bratwurst wrapped in pretzel dough I had to have that too. Sabine helped me and she was lovely. I commented on the "Hella Kamala" sign and she said they had had a fundraiser a couple of weeks ago and that was part of that. They also made t-shirts which said "Hella Harris Totally Tim 2024", which I loved. The shirts were white, which I normally don't wear, but I may go back and buy one just to support. Tonight I had the Castroville pretzel for dinner, along w/ Picnic salads and the leftover banchan I brought home from Bowl'd. I'm inclined towards unusual combination of things for dinner. I warmed the pretzel in the oven and it was marvelous. Tomorrow for lunch I will have the bratwurst and am looking forward to that. If I do go back for a shirt I have no doubt I will get another Castroville pretzel if they have them. Addendum: I had the bratwurst pretzel for lunch today, as you can see from the photo, and it was delicious! I can see more of these in my future. Not often, but often enough. As planned, I returned before going to TSH this afternoon for another Castroville pretzel and for a shirt. Turns out the way they handle it is that you make a donation to the campaign, show them your receipt and they give you a shirt. Well, I have made a donation already. I told Sabine I wasn't that interested in the shirt, just in supporting them, because I don't wear white shirts anyway. Black, or other colors, but not white. She went in the back, came back w/ a black shirt that was just my size and gave it to me! You can see the photos below. I will wear it w/ pleasure.

Montage of images from Squabisch
Ed U.

The pandemic has yielded at least one good thing. It forced owner Uli Elser to drop out of a music industry career he grew tired of and pursue his passion - making hand-crafted pretzels based on his mother's recipe. The rest of us have become the beneficiaries of his professional redirection because they are tasty creations even if they dance on the edge of a pretzel and veer slightly into fresh rolls. That's because he adds milk and butter to the standard bread flour and water found in the ballpark variety. Purists may balk, but are you going to challenge a Schwabisch German mother? Jamie W. and I decided to pay a Sunday visit to Elser's small bakery storefront on Solano Avenue. There were about ten people in line, which was a lot less than the number waiting on their opening weekend. A neighboring store even had a sidewalk chalk message to not block their entrance. While there was a menu of choices in the window, it took looking at the pretzels in the display case to make up our minds. We knew we needed to order the $4 Pretzel Classic which was sprinkled generously with Maldon salt (photo: https://bit.ly/3GEyY9U). That was definitely the right starter. We then went for the more indulgent $4.50 Asiago. It was encrusted with melted salty cheese (photo: https://bit.ly/3BbZ6Yj). Our third shared pretzel was the least pretzel-like, the $5 Pesto & Mozzarella because it tasted like a pizza with a softer crust (photo: https://bit.ly/35WRQE9). Last but certainly not least was the $8 Pretzel Brat, which was a truly German take on a bagel dog (photo: https://bit.ly/3LltAfl). It was nice to get some protein with all those carbs. I believe it was Uli's wife Sabine who happily served us, and we look forward to trying more of their endless pretzel logic. FOOD - 5 stars...really liking the variety here even if my hips didn't AMBIANCE - 4 stars...no seating, just a clean spot to order, grab and go SERVICE - 4.5 stars...very conscientious and responsive TOTAL - 5 stars...if pretzels are your passion RELATED - Strolling Solano Avenue? Here's a collection of places I've visited and reviewed: https://bit.ly/2HvcTQH

Parmesan pretzel
Goku U.

We used to get Squabisch pretzels from the farmers market before they had their brick and mortar store. I decided to brave the line on a Saturday morning, arriving shortly after 12 and the line was already to the corner. It did move at a good pace and took about 15 mins to get to the storefront. Hands-down favorite is the jalapeno cheddar pretzel. Pretzels are best enjoyed after a short toasting. I'd likely come back but only to get the jalapeno cheddar or other season pretzels.

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I had a couple of dry and overpriced pretzels. Not impressed unfortunately. Came in with high expectations.

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Thanks so much for coming by

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Uli E.

Thanks for trying us out

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Uli E.

Thanks for stopping by!

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Thanks for the kind words- thanks for your support

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Squabisch Reviews in Other Languages

Ask the Community - Squabisch

How long has the line been recently at opening time?

A line usually forms around 11:30 but goes quickly - short line from 1-2; having been running out of pretzels around 3-3:30 on most days

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Review Highlights - Squabisch

“It was fun to try everything from sweet to savory without having to consume a ton of pretzels on my own.”

Mentioned in 10 reviews

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FARMcurious - Sweet little baby mozzarella.

FARMcurious

5.0(130 reviews)
2.0 mi•West Berkeley
•$$

Nicole led a virtual Chevre-making class for my colleagues and I and it was a blast! Pretty awesome…read moreto be able to enjoy such a fun, informative and highly rewarding (we did get fresh cheese out of it after all) experience via Zoom. We were provided with our very own cheese-making kit ahead of the class (with immersion thermometer, cheesecloth and straining basket included) and super detailed instructions to replicate the recipe at home in just 10 minutes. Worth to note that the cheese culture packet that came with our kit was enough to culture an additional 3 quarts of milk beyond the one we prepped, too. Nicole was lovely - she answered all our questions, and gave us pro cheese seasoning/paring and gifting tips. Would highly recommend, especially for large-group/team bonding events. Looks like everyone will be getting fresh cheese this Christmas :-)

I cannot praise Nicole more for her amazing cheese making classes! Our company did an outing here…read moreto make Burrata, Mozzarella, and Goat Cheese and had a blast. Nicole makes sure to explain everything thoroughly, including the history of each cheese. Makes everything super interesting. We also included a grazing board and they were all so delicious. We were eating, making cheese, and having fun the entire time. Parking is a bit difficult so we just did ride share there. The place is a bit hard to find but it's a office room inside a parking gate. I am definitely go back with friends and family the next chance i get. I hope this place doesn't get too famous so Nicole still has time left for us! haha Thank you for everything Nicole!!

Photos
FARMcurious - Showing off our partners - As Kneaded Bakery and Wente Family Vineyards!

Showing off our partners - As Kneaded Bakery and Wente Family Vineyards!

FARMcurious - Wonderfully delicious lesson at FarmCurious!! And I thought I didn't like brie.

Wonderfully delicious lesson at FarmCurious!! And I thought I didn't like brie.

FARMcurious - I think it's a good sign when colleagues start feeding each other cheese during team-building.

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I think it's a good sign when colleagues start feeding each other cheese during team-building.

Cook with Chef Traci - Cooking with chef Traci

Cook with Chef Traci

4.9(166 reviews)
2.7 mi
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We've taken Chef Traci's team building cooking class three times now! Can you tell, we enjoy her…read moreclasses? If you're looking for something different to do with your team whether for team building or a staff outing - you'll enjoy Chef Traci. It's a fun experience for both expert cooks and those who don't cook much. She always starts her class with making a blend of spices based on the menu we're cooking. It's our parting gift along with satisfied bellies! This time was a delicious taco bar with homemade tortillas that we prepared the dough for, pressed on a tortilla press and cooked on a comal. We marinated chicken thighs and tofu (for the vegetarians) which were grilled, sliced and delicious! The verde sauce we made was excellent. A fantastic time was had by all and I can't wait to do another class with her. She engages everyone, makes everyone comfortable and she's just a lot of fun. Her assistants are also wonderful and full of knowledge and experience as well. If you haven't, you need to do this!!! You won't regret.

What a creative team building exercise! She can accommodate up to 10 people. We made 4 dishes with…read more6 people and tag teamed the dishes. Traci gets all the stations prepared ahead of time and some items are even sourced from her own personal garden. She also gave a lovely appetizer before we started cooking (don't cook hungry!). She did a great job helping us all get cook the dishes, I was impressed how attentive she was with all of us and also gave great tips! The food we made (Moroccan) was phenomenal! I will definitely attempt to make these dishes on my own in the future.

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Cook with Chef Traci - Crostini with goat, fig, mint

Crostini with goat, fig, mint

Cook with Chef Traci
Cook with Chef Traci - Sauces and condiments class

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Sauces and condiments class

Graceful Kitchen - Homemade beet pasta w/ pickled onion, feta and grilled veggies

Graceful Kitchen

4.8(19 reviews)
4.1 mi

My husband booked me a cooking class with Chef Grace as part of my fiftieth (50th!!) birthday gift…read more I cannot recommend the experience highly enough. Chef Grace shared her knowledge freely and tailored her instruction to the cooking/experience level of each individual student. She perfectly timed the class so the Hong Kong-style egg tarts came out of the oven just as we finished enjoying our hand-made Dan Dan noodles and Hot&Sour soup. Chef Grace provided all the ingredients, her recipes, an apron to use during the class, her hospitality, and her home -- all adding up to a fun, delicious, and memorable experience. I look forward to teaching the recipes (that Chef Grace so kindly provided) to my kids today as part of our Mid-Autumn Festival. My only regret is Chef Grace is located in the Bay Area and I live in Florida. If you are looking for a fun evening cooking and eating delicious food, getting to know new people, and you live in or are visiting the San Francisco/Oakland Bay Area, you cannot go wrong with learning to cook Chinese food with Chef Grace. Thank you Chef!

This is not a restaurant. The website is very misleading. It's a private chef and residence. I'm…read moreguessing you need to make a reservation with the chef but the listing says they were open 10pm last night. I was not pleased when I drove there and it was someone's house. No signage. I don't get it. Very strange.

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Graceful Kitchen - Crepe lasagna with spinach and ricotta

Crepe lasagna with spinach and ricotta

Graceful Kitchen
Graceful Kitchen

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Edible Explorations - What a great cooking experience!

Edible Explorations

4.9(8 reviews)
1.8 mi•Downtown Berkeley

I find Mexican cuisine amazing. I mean really, how many delicious permutations of corn, cheese,…read moretomatoes, beans and peppers could you come up with?! Tacos, bureeetoes and quesahdilluhs don't count, folks. And yet the richness and diversity of the fare is astounding. Three hours with Edible Explorations unlocked the magic, we discovered it's all about the spices! Offering cooking classes in a welcoming Oakland home, private group lessons and catering, Edible Explorations will take you for a ride with fresh, organic ingredients, authentic Oaxacan recipes and colorful context/history. The tamale session gave us a solid foundation for whipping up these pockets of corn goodness, and I'm now inspired to host my own tamale fiesta! At $40-60 (sliding scale), the investment for two meals, fun times and tasty education is outstanding. I want seconds! Mole, you haven't seen the last of me...

Can you saw AUTHENTIC, Yummy, tasty and amazing all in one sentence?!....well, I just did and that…read moreis what Becca and Edible Explorations IS! It is an exploration into another world of Mexico that I had no idea was there until i started taking classes from Becca. The unique chicken tamales we did with amazing mole sauce were to die for. We made rice once with a sprig of mint in it! who would have thought that rice could be so flavorful?.... The most amazing thing I have eaten would have to be these things called MEMELAS They are fresh prepared masa (what you make for corn tortillas) hand flattened out, grilled on each side, then topped with her amazing refried black beans, home made verde (green) salsa and Queso fresca (fresh cheese) and topped with avocado....ok, i'm drooling now. oh! and we made fresh chile rellenos!!! with an amazing tomato sauce. She also teaches you about the culture (which she tends to specify to Oaxacan) which I knew nothing about until taking some of her classes. All organic food and local and great as a gift for someone (catering) or for a class to take and improve your friends and loved ones with tastes from Mexico that they have never tasted before!

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Edible Explorations - Smell it this hot Chili

Smell it this hot Chili

Edible Explorations - Freshest and high quality ingredient

Freshest and high quality ingredient

Edible Explorations - My husband's favorite!

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My husband's favorite!

Squabisch - pretzels - Updated November 2026

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