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Arizmendi

4.2 (737 reviews)
InexpensiveBakeries, Pizza, Vegetarian
Closed • Closed
Updated 2 months ago
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Arizmendi Photos

ARIZMENDI ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Arizmendi

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9-18-26:  aaand, here's the chickpea salad.
Carla C.

Here for the Friday pizza. Barely made it before closing at 7pm. Flavors did not disappoint. All that was left were a couple slices of cheese pizza, so that's what we bought, along with a chickpea salad. We sat outside 'til they told us it was time to put away the tables. Good snack to take us through the rest of the evening's activities.

Olivia F.

Grabbed a quick lunch and some treats from Arizmendi over the weekend. Easy to find and they have a parking lot in the back of the building. Spots are tight and there's a skate park behind the parking lot so a lot of people rolling through the lot. There are tables to eat just outside the entrance and a small number of bar seats inside. They have a daily flavor + a cheese pizza each day and it comes in quarter, half or whole sizes, as well as fully cooked or partially. I tried a quarter of the olive, spinach, parm, and garlic pizza - it came out in two large slices wrapped in foil. It was amazing! The sourdough flavor was strong, the crust was crispy, and the flavor was amazing! I definitely want to come back for the arugula, onion, Gorgonzola, and balsamic flavor. I found the flavors of the week on their instagram. I also grabbed a snickerdoodle and cookie brittle from their self serve pastry and bread area. The snickerdoodle was soft and moist, but the cookie brittle was still the star! It's thin, chewy, and not overly sweet - so good! The pastries are about $3-4 each and the quarter pizza was about $7. Decent prices and nice service!

Lisa L.

Got a quarter slice of pizza of the day, it was arugula, red onion & lemon oil, etc. Didn't care for it, got the wrong flavor, I'll have to try a different type, next visit.. You get 2 slices for a quarter size slice.

Cheese pizza
Nasser S.

I was recommended by a friend to go try this place out because they have really good pizza. They also have bakery items like cookies, scones, bread, etc. I even saw in a refrigerated area with some hummus and salads. Now I'm a big time pizza lover. So I love all kinds of different pizza. I will say I thoroughly did enjoy this cheese pizza. I ate a whole large by myself and enjoyed every single bite to be honest. In my humble opinion it is around an 8 out of 10 cheese pizza which is really good in my book. The cookies were also enjoyable. They have only 2 different pizzas everyday, cheese and the vegetarian option of the day which changes everyday. It was my first time there so I only tried the cheese. Next time I will try a different option that they offer. Pro tip: there is parking lot behind the building if you can't find any in front.

Flavor of the day
Stefan T.

Outstanding prices and friendly neighborhood vibes from this bakery. Known for flavor of the day pizza just like Cheeseboard. The prices here are really outstanding. Excellent value pizza by the slice - and I think a small discount if you buy two at a time or a half or whole pie. I went here on Superbowl Sunday and was very impressed with how this were orderly and functioning so well at peak demand. A line of people waiting and another line of people getting ready to order. Self help bread and dessert area that you visit before you reach the cash register. I think the plain bread here is the biggest highlight. Again super good value and very beautiful and fresh. I usually visit the store closer to where I live for getting that if I don't get ACME. The pizza I had by the slice was wrapped in foil very lovingly but I just didn't like the quality of the cheese and it didn't have the crunchy bottom or blackened air bubbles that is my preference. Not saying anything is necessary bad - just not my cup of tea. Nearby is the Oaks Card Club and the tiny but functional skate park and Pixar - other points of interest if your in the area.

Wendy K.

Their pizza never fails to amaze me. Always delicious, fresh ingredients. The cost is less than $4 a slice. I'm usually a meat and veggie pizza person, but I never miss the meat with their slices. Here's What I Think...Definitely make the trip for a wonderfully satisfying slice of pizza.

Arthur G.

Arizmendi is an outstanding bakery that also has phenomenal pizza! What's unique about their pizza is that they make one kind of pizza every day ! ( they're closed Monday & Tuesdays). They also have a wonderful selection of delicious breads, muffins, scones and cookies. Please check their website since they make different breads every day! In addition to their baked goods and pizza, they also sell prepared salads, hummus and homemade soups!

X-roll with carrot and red onion
Sydney J.

I've been to the Arizmendi Emeryville location many times, so this is the culmination of multiple visits. They sometimes have seasonal or limited time items (often for holidays, such as Ramadan) and a different scone of the day. There is a bathroom customers can use as well. You can park in the parking lot next to the shop. - Date ma'amoul (limited edition item): It reminds me of shortbread or Danish cookies that have jam in them. It was sort of similar to a sugar cookie but it's a semolina butter cookie with powdered sugar; good if you have a sweet tooth. - X-roll with carrot and red onion: I liked it, it was actually a lot cheesier than I expected, so I didn't taste as much of the carrot, but I don't mind that since I prefer the savory flavors of cheese and red onion. - Cauliflower with berbere spice, green onions, feta, mozzarella with crispy chickpeas and olive oil (a pizza flavor): I really liked the chickpeas, but wish there were more. I think having more vegetables would help balance out flavor since overall it mostly tasted like a cheesy bread. - Zaatar focaccia square: It was pretty good, if anything I think it could use more za'atar. You might like it if you would prefer manakeesh to be thicker and fluffier. - Special cheese roll with fennel, corn, spinach: The cheese roll was alright. I wish it was crispier and had more seasoning and spices. - Arugula, gorgonzola, walnut, balsamic vinaigrette, red onion, also known as the "salad pizza" (a pizza flavor that fairly regularly comes up in their rotation): It was quite good the first time I had it - savory, juicy, and the balsamic vinaigrette really added to the flavor without making it unpleasantly sour. I couldn't really taste the arugula. But on two other occasions that I'd tried it, it wasn't as good; one of the times, the bread was undercooked, the arugula was really dried out, and there wasn't enough balsamic vinaigrette, so it seems maybe the consistency could be improved. - Lemon poppyseed muffin: This was vegan, and I felt like it was lacking something - maybe they needed something to make up for the dairy since it was pretty meh. I thought it didn't have enough poppyseed either. - Pear ginger walnut scone: I'm not a fan of the actual ginger pieces because they come off as too strong to me, but overall it was tasty. I liked the sugar and the scone's texture being crunchy but not unpleasantly hard. - Rosemary garlic potato bread roll: This was good, savory, you can taste the herbs. - Apple sage roll: A little sweet, and it didn't really stand out to me flavor-wise. - Corn blueberry muffin: It tasted like a cross between cornbread and a standard blueberry muffin. It was decent but I would not consider it to be among the best cornbreads I've had in my life.

Snagged the last mooncake of the day!
Rick M.

I'm a longtime fan of Arizmendi Emeryville. I keep coming back for everything from their delicious daily pizzas to breads to scones to soups. This coop has great service, friendly, patient worker-owners, and is great for a pit stop inside for coffee and a pastry (seating is limited to barstools but you get to watch the pizzas get made) or equally entertaining to people & car watch from their benches outside that overlook busy San Pablo Avenue out front or the skate park out back. But I'm here now to throw some love towards a more rare Arizmendi sighting that comes for just the briefest time each year: their Mid-Autumn Moon Festival Mooncakes. For a couple of weeks sometime mid-September to early-October, you can find these petit pastries on the shelves at the Emeryville location (although they may also be available at other Arizmendi shops, but I can't confirm). Made with a lotus seed or red bean paste filling surrounded by a thin, flakey, and slightly buttery/oily pastry, Arizmendi mooncakes are yummy, not overly sweet, and they pair beautifully with a tea or coffee. Mooncakes are part of Mid-Autumn Harvest Moon Festival that I celebrate with my husband. Their round, full-moon shape and stamped symbolism helps remind us of unity, harmony, and family. I love any cultural tradition that centers on food, and especially if that food is a pastry. Get your fill while you can, but be warned they sell out fast!

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5 months ago

Zendaya's favorite Bakery and my favorite pizza today! Arugula, Gorgonzola, walnuts with basalmic vinaigrette - YUM!

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7 months ago

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5 months ago

Y'all hating for no reason. Good peoples, they move quick, lots of flyers for things happening. Great pizza. Zendaya wasnt kidding

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9 months ago

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2 years ago

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2 years ago

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5 months ago

Very delicious Pizza,stop by on a whim and was really surprised...My wife Loved and I didn't expect much but,was pleasantly impressed!!!!

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6 months ago

Love the daily specials and the service is great. The ambiance is improving but still needs some work. The Rose Latte is amazing.

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11 months ago

Delicious hot pizza -- it's the crust that makes it, fresh herbs and garlic. Never soggy, consistently good. Excellent mocha

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Ask the Community - Arizmendi

How do I find the vagan options on the website or elsewhere for Arizmendi?

On website, at top just underneath the title there's a pull down menu. Select pre-order and you will see the vegan option for the day. In these post covid times the vegan option is low stock. Enjoy!

What are the hours during the shelter in place? I see no phone # and the website is dead. Want to support but not drive out there to just turn around

Their website states, they are temporarily closed until further notice due to SIP.

View All 5 Questions

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4.0(581 reviews)
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I bought 4 items here 1. The Pain de mie sandwich loaf. Pain…read morede mei is French (flour.& yeast). It is called white sandwich loaf in UK & Pullman loaf in the East Coast. West coast you can only find it in Andersen Bakery. Sang Kee has it but it is way, way subpar. The one I bought here is (water roux)- the Hong Kong version which is different from the traditional French version at Andersen Bakery. They are equally good quality 2. The Portuguese Custer tart is authentic. But I prefer the one from our Chinese Bakery in San Leandro. They have the Portuguese pie crust with the English custard which is less sweet. ****A warning to American born, you might want to stick to the version here @ Napoleon because the modify version might be totally tasteless to you **** 3. The Chinese tamale. This is best so far. It has LEAN Chinese sausage, LEAN pork & egg yolk. I hope someday they will include a few dry shrimps in it. Totally tasteful WITHOUT MSG. It brings me back to the pre 2010 authenticate Chinese cooking. GOOD JOB guys & keep it up 4. The moon cake. Not as sweet as the commercial one. I want to buy 3 boxes. The red bean paste with egg yolk, the lotus paste & the mixed nut. But I only have $40 that I just got from the bank. I know Chinatown takes cash because it is non traceable. I have such wishful thinking that they might have charge service to accommodate customers who bought over $40. I ended up just buying one tamale & one moon cake.

This is my go to bakery in Oakland Chinatown! I've worked in Oakland for almost ten years now and…read moretried multiple bakeries in Chinatown and I just keep going back to this one. The Dan tats (egg tarts) are always on point and have every sort of pineapple bun available. There is a sort of system that you do have to do your best to follow when you're there. Usually there is a single file line out the door. Please don't try to cut or people will give you the ugly side eye. Once you reach inside, you need to do your best to scan the option because once you're called up, there's not much time to browse. The good thing is that if you don't know what's available - you can always point to the egg tarts (always top shelf) and pineapple buns (always in the far left display case). Once you've come a few times, you can have a general idea what's available and don't even need to browse the case anymore :) During autumn moon festival season (fall) they always have the most impressive display of beautiful moon cakes available with 0-3 yolk options and a multitude of fillings. The basic classic ones are lotus, but if that's too unfamiliar - go with all the familiar easy options. They are all amazing. And they have since increased their "if you don't make it to $10" box prices to $1. So really, just buy all the Dan tats to make it just over the $10 mark so you don't have to carry all your pastries in a plastic bag. Oh and no more than 5 pennies at a time. Rules and signs exist for a reason.

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Napoleon Super Bakery - $28 for 8 inch fresh strawberry cake

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===TL;DR=== - Mango $15…read more- Mango sun croissant ===TMI=== Alright, these fruit shaped pastries hype is real at this French Filipino bakery! Greeted with their lineup of dessert pastries in open case upon entering. This is giving bougie adult candy store. Prices are out of this world but omg, they're so delightful! Mango - honestly, start with this one. Foolproof, tried and true. This one's gonna make you feel surreal and want more (except your wallet doesn't)! Very tasty and not overly sweet. Mango sun croissant - soft and airy croissant exterior with satisfying mango passion fruit mousse filling in the middle. Both were yummy. Can only have them once in a blue moon. Otherwise, your wallet might cry. Oh, don't go too late or they'll run out of everything!

I've called here twice with inconvenient questions and both times the service was top tier. As a…read moreformer long time public service employee, while I endlessly pursued scholarly achievements, I know first hand it is not for the weak. This bakery is genuinely kind and helpful. Extremely professional, yet personable. We tried the mango, raspberry, coconut, and peanut. I recommend all of them, but to my surprise, the peanut was my favorite. The coconut was great, but the middle chunks of coconut, which I appreciate, just didn't do it for me. I personally think a softer - cream/cake center would've made it a 10/10. Very excited to try more flavors.

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Tarts de Feybesse - No Caption just A choice of deliciousness here.

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Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

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My second time visiting this cute coffee shop/bakery, and I enjoyed it just as much as the first!…read more My friend ordered the matcha and the milk bun, and both were delicious. She's very particular, so I was especially glad that she enjoyed everything. The interior is beautiful--you can tell it was designed with so much attention to detail. I love the color scheme; the whole space feels very soft and whimsical. They also have a few non-food items like books, pins, stationery, and other little things that would make really cute gifts. Service was friendly and welcoming. I'll definitely be back! I'm

Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

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Arizmendi - bakeries - Updated October 2026

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