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Arizmendi Bakery

4.6 (1.8k reviews)
Closed • 7:00 am - 8:00 pm

About Arizmendi Bakery

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Arizmendi Bakery Photos

Business Info

ARIZMENDI BAKERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Arizmendi Bakery

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Pizza of the day
Quinn A.

Very cool co-op style bakery and pizza shop. They have so many cool things with great service and workers. I got the pizza of the day and thoroughly enjoyed it! If you want a cute spot to grab a quick bite to eat make sure to check this place out

Trevis M.

Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype. The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

Pizza of the day & pecan chocolate chip cookie
Emily W.

Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I got the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

Uni C.

Neighborhood bakery with delicious pizza and baked goods Stopped by Arizmendi Bakery in Oakland and picked up some pizza and bakery items. Everything tasted fresh, homemade, and made with care. The pizza was simple but satisfying. The crust had a great texture, crispy on the outside with a nice chew inside and the toppings were fresh and flavorful. You can tell they focus on quality ingredients rather than overloading the pizza. The bakery items were just as enjoyable. Freshly baked, not overly sweet, and perfect with a cup of coffee or as a snack to take home. It's the kind of place where it's hard to leave without grabbing a few extra treats. Service was friendly and efficient, and the staff were happy to answer questions about the day's offerings. The vibe is warm, casual, and community-oriented. There's a neighborhood charm to the bakery that makes it feel welcoming and authentic. Overall, a great local spot for fresh pizza, quality baked goods, and a cozy atmosphere. I'll definitely be back to see what seasonal items they have next time.

Pizza
Megan J.

Arizmendi is my absolute FAVORITE. I've been coming here for about 20 years and will continue to for as long as I am capable. Sometimes, the pizzas are a little overcooked which causes the crust to be extra crispy and a little burnt. But it doesn't change the deliciousness of it. It doesn't matter what they put on the pizza of the day, I know it's going to be tasty. Arizmendi's pizza 100% makes me forget about meat on pizza. I have tried a couple of their baked goods, which have always been good as well. They also have soups of the day, which I surprisingly haven't tried. If you're ordering more than 1 pizza, I'd recommend calling ahead of time so that you don't have to wait a while. There's typically 2 cashiers, always a small line, but you'd be in and out under 30 minutes max. No music, just the sounds of pure hustle trying to get everyone served. There is limited indoor and outdoor seating so keep that in mind. Parking may be tricky as well as there are a lot of surrounding businesses.

Hair
Mary L.

Today's pizza wasn't that good, but worst part was the unpleasant hair finding. Sucks! Below average plus hair. Last time visiting this spot.

Salad with radish, olives, cucumber, and tomato with a vinaigrette
Kari C.

We picked up some food here to take to Fairyland. The area is busy on the weekends and we had to park up the street. Absolutely do not try to park in the Trader Joe's parking lot. You will get stuck there! The store is small and crowded. I docked them one star because of the layout. The line for the cash registers is right next to the display of pastries. It is kind of chaotic with everyone reaching over each other to get pastries in a small space. Fortunately the other patrons were very nice and let us back in line after we picked out our items. The pizza which is vegetarian is definitely their best offering. Toppings change every day and they only make one kind of pizza. You order at the cash register and wait about 5-10 minutes for them to finish baking it. We shared a bench table with another patron while we were waiting. They don't have a lot of seating, so it's probably best to take the items to go. The pizza we got had bell pepper, onions, Gouda cheese, mozzarella, fennel oil. The crust is thin and crunchy. All of the flavors worked very well together and we all ended up eating much more pizza than we wanted. Even the meat eaters ate a lot of the pizza! Pizzas are very reasonably priced at $25, however, they are thin and on the small side, so definitely order more than what you think you need. They also keep and reheat well. We also picked up two boxes of salad to round out our meal. I am very thankful that they have some healthier options. Salads were very fresh and the vinaigrettes were absolutely delicious. They had some interesting toppings, like watermelon, radish, and Kalamata olives. We got a couple of other things such as the chocolate chip cookie, peanut butter, cookie, blueberry coffee, cake, corn muffin. These items are rather large and a little bit more expensive, so you might think about sharing them. Baked goods, have a very "rustic" quality to them. Sort of like if you made it at home from scratch. They are the exact opposite of the super light and fluffy things you'd find at a Korean bakery. For example, the coffee cake seemed a little dense and had some chewiness to it. The cookies were hard on the outside and a little soft on the inside. This is not a bad thing. It is just different! Overall, I highly recommend this bakery if you are in the area. Just be prepared for the crowds and a little bit of chaos before you get your tasty treats!

Like I said, it's a muffin party.
Lisa T.

Still great but my frosted cinnamon roll was a tad dry. I've been coming here so long that I now qualify for the senior discount!!

Seeded bread
Debbie F.

We started with the pizza which is amazing! Don't fret about the line outside as it moves quickly. We purchased the seeded loaf and walnut sourdough for home. Their bread is some of the best bread you'll ever have

Daw M.

Love their English muffins and baguettes :) Fast friendly service Grab and go vibes Thanks!

Ginger & Stout Loaf
Lloyd C.

I was in the area of Lakeshore and stopped into Arizmendi Bakery. They have delicious baked goods and pizza! There is always a line of people going into this bakery. Though, it moves quickly. It's a self-serve and then pay at the cashier. The bakery is small. No seats or tables or restrooms. *Ginger & Stout Loaf (4/5) - moist, gingery spicy and zesty with full bodied stout richness. I liked this! *Cherry & Corn Scone (3.5/5) - corn meal mixed in with dried cherries. My wife loves scones. I need something to drink whenever I eat one. *English Muffin - will update later. I like coming to this bakery whenever I am in the area. Support your local business.

Daily special
Angela D.

IT WAS SO GOOD. I was stopping by trader joes when I noticed a line of people going into Arizmendi. I stopped by to take a look and found that people were lining up for.... Vegetarian pizza??? I wasn't sure why there were so many people but my bf and I decided to try it and we got a half pizza of their daily special and it was SO GOOD. So crispy and flavorful it was amazingggggggggggggggg I am constantly stalking their instagram for their daily specials and can't wait to go back again!! Limited seating inside and slightly crowded!

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8 days ago

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18 days ago

Busy place, has nice bakery and vegetarian pizza. Clean and friendly and the pizza was very tasty.

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2 months ago

Great service and love the business structure. Food is likewise wonderful and reasonably priced. Very tasty pizza and molasses cookie!

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Arizmendi Bakery Reviews in Other Languages

Ask the Community - Arizmendi Bakery

Do you deliver?

We do not. We do currently offer same day online ordering for in-store pick up.

Will Arizmendi start offering espresso drinks again?

They do offer espresso drinks

What temperature should I bake the half baked pizza and for how long?

400 degrees, 5-10 minutes. I always buy light baked as we only heat up half of the pizza at a time. And they don't charge sales tax since it's cold.

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June's Pizza - Special: Pepperoni ($36) was just as amazing as the margarita but elevated with thick slices of meaty pepperoni!

June's Pizza

4.4(398 reviews)
2.5 mi•West Oakland
•$$

Came here a few times when they first opened, one of the best pizzas I've ever had…read more But they replaced the margherita with a tomato pie and no longer do specials. Tomato pie was not nearly as good and isn't worth the trip.

The menu is simple, with two choices: red pie or pepperoni. We couldn't decide, so we went…read morehalf-and-half, which turned out to be the perfect move. The crust is incredibly light and crispy, with an artisan style that I don't see in the Bay Area. The toppings are fresh, generously portioned (burrata... yum!), and everything feels thoughtfully put together without being fussy. Both halves were good, but the pepperoni was our favorite. You order at the counter, either for takeout or to eat there. Watching the open kitchen is part of the fun. You can see the whole process, and it runs like a well-oiled assembly line. They were surprisingly busy for a Monday night, but pizzas came out fast and piping hot. The atmosphere is lively and fun. There's a fridge stocked with bottles of beer, wine, and soda, plus red and white wine by the glass (and genuinely good!). There's a small parking lot, but it fills up, so you may need to park on the street. There's plenty of street parking around, although the area can feel a little iffy depending on where you end up.

Photos
June's Pizza - Wood oven

Wood oven

June's Pizza - Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!

Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!

June's Pizza - Margherita pizza

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Margherita pizza

Spinning Dough - Menu (1/2)

Spinning Dough

4.6(504 reviews)
1.9 mi•West Oakland
•$$

I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

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Spinning Dough - Menu (2/2)

Menu (2/2)

Spinning Dough - Soppressata pizza

Soppressata pizza

Spinning Dough

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Pizzeria Violetta

Pizzeria Violetta

4.2(39 reviews)
2.6 mi•West Oakland

My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

A delicious variety of pizzas available in the Prescott Market at Pizzeria Violetta!…read more You can order in person at the counter and enjoy their dine in or market patio seating. Or you can order on your phone and let them know if you're dining in or picking up. We ordered the Sweet Little Pig pizza which has pepperoni, candied bacon, and basil on top! I really liked the tiny pep they used, they curl up when baked. This pizza was the perfect combo of sweet and savory, I bet it would be even better with some balsamic drizzled on it too. We also ordered a side of their blue cheese and basil ranch. I didn't know ranch could get any better than plain ranch. Basil ranch was bright and also creamy. I've been here a few times before to watch a warriors game. They've got tons of seating and of course they stream all of the games. Great community vibes and you get to enjoy delicious pizza and drinks while you're here.

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Pizzeria Violetta - Order counter

Order counter

Pizzeria Violetta - Underside of cheese and pepper shakers.

Underside of cheese and pepper shakers.

Pizzeria Violetta

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Hesher's Pizza - Corner slice, Hesh Law

Hesher's Pizza

4.6(115 reviews)
2.0 mi•Jack London Square
•$$

Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

Decent pizza with a nice crisp crust, and the red sauce is very good----nice tomato flavor with a…read morebit of sweetness. The beer list is abysmal, however; and it appears that they only have ONE wine available----and that's a Pinot Grigio! (No red wine in a pizza joint?) Nice ambience, and friendly, helpful staff. You definitely could do worse. So, with that backhanded compliment, RECOMMENDED.

Photos
Hesher's Pizza - Dining area

Dining area

Hesher's Pizza - Hesh Law Pizza

Hesh Law Pizza

Hesher's Pizza - Hesher's Law quite spicy

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Hesher's Law quite spicy

Arizmendi Bakery - bakeries - Updated October 2026

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