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    Lo Coco's

    4.2 (850 reviews)
    ModerateItalian, Pizza
    Closed Closed

    Order Lo Coco's Takeout or Delivery

    Lo Coco's Photos

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    LO COCO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lo Coco's

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    Linguine alle vongole provençal style and Aperol Spritz
    Stephanie W.

    Arrived 4:45pm to snag easy street parking in the residential neighborhood. Waiter clarified menu descriptions. Fast, friendly and attentive service throughout our meal.

    Is it the crust?!!
    Theresa L.

    Second time here and it was amazing as the first time Food was delicious and made to order. The Teen & I shared a salad, pizza and the blood orange soda. I can't get over the hustle and bustle inside this small but quaint establishment, and how the staff rubs it with ease. I'll definitely go back 34 maybe even five times cause there's other things on the menu I would like to enjoy. I give this place four yumms up and #HellaGood on the focaccia bread!!

    Pappardelle Porcini
    Ryan F.

    Still great! The middle seating area has changed to high top tables, which helps with flow. Food was delicious as always. And the servers and wait staff kept our glasses full and checked if we needed anything frequently.

    Spaghetti Sugo with Side of Meatballs
    Joe W.

    Walked in on a warm summer Friday Night and was able to get a table right away in this intimate European style restaurant. Service was very pleasant upon our arrival, checked in on us regularly, and patiently waited for us to close out our tabs as we finished our meals even as it was getting closer to closing time. The best part: the food. We were tempted by previous photos of the Spaghetti Sugo and Meatballs and it was exceptional. The homemade sauce is so flavorful and was our favorite of the evening. The pictures of the meatballs should come with a warning label "much larger than pictured" because each delectably tender sphere stood proudly on the pasta serving It looked like an edible Italian Mountain Range. I ordered three and easily could have been satisfied with two, much respect if you can put down four of these in one go. We also tried the pappardelle bolognese which was very delicious and distinctly different than the sugo options, very much worth trying if you have enough space. The warm bread appetizers are dangerously addictive with the butter, save some to wipe up the leftover sauce on your plate. We (somehow) had room for dessert and opted to share a cannoli which was made perfectly, not too sweet and a nice crunchy roll to go with the cream filling and chocolate chips. The powder on top made it super decorative and gave me LITTLE ITALY NYC WINTER VIBES, very nostalgic to the east coast neighborhoods I frequented. We will absolutely come back for an impromptu date night.

    Michelangelo pizza
    Eric R.

    Including this in my 2025 Pizza Reviews but to be honest I was so full from the free bread and burrata it was tough to gauge the pizza properly. This may have one of the best free breads in America - fresh, hot, soft, perfect for butter and dipping into sauces. We waited about fifteen minutes at 8pm on a Saturday to get seated, they're consistently crowded and busy every night so we expected a little wait. Great server that's always around, true pro that will check on you and throw in tons of one liners. Plenty of other staff constantly checking on you and refilling water. A+ service The pizza we ordered was the Michelangelo, we happened to be sitting next to a small painting of the pizza at our table so we naturally were attracted to that as a recommendation - pesto, ricotta, olives, artichokes, tomatoes. Obviously nothing wrong with that. For the amount of toppings I was amazed that the crust was sturdy and crispy underneath, it never got soggy and held up to still eat with your hands. The crust here is unique, soft and crunchy and also perfect for dipping into sauces from the pasta you will order. I'm not a huge pasta person but the spaghetti was amazing, the sauce is likely made daily with love and care. Overall, great spot for a date or family in town. Many more pastas and pizzas to try!

    Pappardella porcini
    Sarah L.

    Super small restaurant but very homey feel to it. Highly recommend the Pappardelle Porcini and their special pasta of the day. Came here on a Thursday night with family and there was a 30 min wait. We ordered family style so we can try out everything. The tables are very small so it felt a bit cramped since we had our own plates along with all the dishes on the table. Our server was very friendly and service was fast. My favorites from the dinner are the burrata, the pappardelle porcini with mushrooms, the ravioli special.

    Frank's Tortelli con Pesto
    Nora W.

    LoCoCo is a longtime neighborhood restaurant. I was introduced to the Piedmont location by a Cal student in the 80's whose Sicilian family gave it the stamp of approval. Decades later of meeting friends and bringing my family with toddler in tow, it is still excellent. Joseph, my server, recognized me even though I frequent the Berkeley LoCoCo over the recent past. This Piedmont location is still a cherished restaurant. House-made pastas with flavorful sauces. The old favorites are still stellar and the pizza is always freshly served from their oven. Service is warm and full of humor; Joseph is charming and lives to describe the dishes to the newer customers. It's like "Cheers" on Piedmont Avenue for the regulars. There are no reservations so come early and enjoy that fabulous house-made focaccia.

    1/2 giovanni, 1/2 pizza of the week (sausage, mushroom, hot oil)
    Jennifer N.

    What a quaint little spot for amazing Sicilian food. If I could describe the ambiance, I would say it is cozy and small, consisting both indoor and outdoor seating. The flavors are spectacular. My friend introduced me to this location yesterday, but I feel like I will definitely be back again, even though I live a bit far from this restaurant. Apparently they have another location in Marin County and also Berkeley! The service was wonderful. The host was on top of it, making sure we received our orders correctly, are enjoying our meal, and constantly ensuring that our drinks are refilled. FYI They also sell wine and other goods, located on their back wall.

    Aperol Spritz, Fettuccine Campagnola

    Came here on a very busy friday night! Signed in on their waitlist and was told the wait was about 30-40 minutes. Wasn't a problem- got to stroll piedmont avenue in the meantime. When i came back, i was seated and quickly attended to by Joseph! He was super friendly, took the time to explain the menu, and got me a fresh plate of their flatbread. I ordered the fettuccine campagnola w an aperol spritz to go with it. The spritz was perfectly made and the pasta was so good- perfect portion, too. One of my favorite parts was that they leave a whole cup of parmesan cheese on your table so you can add as needed. Ambiance was great, though it was a small space, it was very cozy and didn't feel overwhelming.

    Sportivo  Salad
    Pete A.

    Michelle and I have been coming here for years. It had been a while and we've been craving the Lo Cocos special pizza. We substitute the anchovy with clams and it was delicious. I started with the hot fresh bread, followed by the Portillo salad, which was amazing. Then the pizza and finished it off with a delicious very light not too sweet tiramisu.

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    Page 1 of 22

    Ask the Community - Lo Coco's

    Do they take reservations?

    I have never known them to take reservations. Small restaurant worth the wait

    Same owners at Berkeley?

    Yep, it's the same Italian family running both places

    Is this place open for outside dining?

    They have like 2 outside tables, but are now open for indoor dining at the Piedmont ave location.

    Is there hard alcohol or just wine? Also, do they accept credit card?

    They just started accepting credit cards!! 😊👍🏻

    How long is the wait for a Saturday night?

    I have been on a Friday and Saturday between 6-8 PM. I would say it's anywhere from 25-45 minutes for 2-4 people.

    Hi Is this a yummy casual spot for a birthday? I LOVE, LOVE pasta but only enjoy on the weekend. So it must be yummy and special! Thxs in advance. Pam

    Hi, great place for casual dining. It's a very small place and sometimes there is long wait, but it's worth it. You might want to call them regarding a large party and inquire about reservations. They also only accept cash and check. Hope you enjoy… Read more

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    June's Pizza

    June's Pizza

    4.5
    (346 reviews)
    2.2 mi
    $$

    June's has been on my list to try for awhile now and I'm so glad I did. June's is a semi-small…read morerestaurant and the tables/counter-tops are first come, first serve. They only have 3 pizzas on the menu with 1 being a seasonal topping. The crust is a sourdough crust which does have a chewier texture, but I think it balances out the cheese, sauce, and toppings really well. We ordered half pepperoni and half margarita with a side of pesto sauce. The employees were kind, it was a quick interaction at the counter.

    We had such a great time at June's! I love how simple the menu is, only offering three pizzas:…read moremargherita, pepperoni, and a rotating seasonal option. The staff were friendly and efficient. They answered my questions about allergens in the dipping sauces. Hooray for tree nut-free pesto! The ambiance was pretty rad too. The space has such tall ceilings that, although the tables are pretty crammed together, it didn't feel very cramped at all. The yellow tile on the pizza oven and the overall aesthetic of the place are really lovely. The pizza was absolutely delicious. We particularly enjoyed the seasonal option, which had zucchini, green onion, and some other tasty toppings. The star of the show, though, was the pesto dipping sauce we got on the side.

    Photos
    Wood oven
    Wood oven
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita pizza

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    Margherita pizza
    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    1.6 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
    Spinning Dough

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    Pizzeria Violetta

    Pizzeria Violetta

    4.3
    (37 reviews)
    2.5 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    A delicious variety of pizzas available in the Prescott Market at Pizzeria Violetta!…read more You can order in person at the counter and enjoy their dine in or market patio seating. Or you can order on your phone and let them know if you're dining in or picking up. We ordered the Sweet Little Pig pizza which has pepperoni, candied bacon, and basil on top! I really liked the tiny pep they used, they curl up when baked. This pizza was the perfect combo of sweet and savory, I bet it would be even better with some balsamic drizzled on it too. We also ordered a side of their blue cheese and basil ranch. I didn't know ranch could get any better than plain ranch. Basil ranch was bright and also creamy. I've been here a few times before to watch a warriors game. They've got tons of seating and of course they stream all of the games. Great community vibes and you get to enjoy delicious pizza and drinks while you're here.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Mama's Boy

    Mama's Boy

    4.3
    (424 reviews)
    1.5 mi

    They have great pizza and offer delicious vegan cheese slices. You can also get a vegan supreme…read morewhen you order a whole pie, which is really good. I just wish that option was available by the slice since a full pizza is a lot for one person. I ended up freezing the leftovers and reheating them in the oven, and honestly they've held up really well-perfect for when the craving hits again. Also, the chili oil is incredible! Super spicy so a little goes a long way.

    By far the best pizza in the entire Bay Area! Better than Tony's in the city. Santos and de rest of…read morethe staff are extremely welcoming, helpful and attentive as they are hard at work at the same time. Lovely ambiance! Outside there's two tables if you like. Conveniently located three business down from Broadway and W. Grand on the right hand side. Inside you can sit on one of the two tables or on their long stand up counter. They also have upstairs seating as well! With many tables available. By far the best Neapolitan in the bay. Great undercarriage. No flop jalop here. They are giving New York a run for their money. As it's better than most in New York as well!! I highly recommend the burrata pie. I also had a slice of the cheese pizza, and it was superb! This time I ordered a burrata pie with half of it pepperoni with Mike's hot honey on the pepperoni half only. OMG! Heaven! A must try. Next time Im ordering a Grandma pepperoni Pie. No matter what Pie you order, get a slice of cheese you have while you wait. Plenty of cold water available. As well as chili flakes and oregano and Parmesan. Please do yourself a favor and try Mama's Boy pizza. You will thank me when you have your first bite! Swag is also available. Bon appetite!!! My final score out of ten, is a solid 10!

    Photos
    Mama's Boy
    March 1,2026
    March 1,2026
    Mushroom pizza

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    Mushroom pizza
    Dimond Slice Pizza

    Dimond Slice Pizza

    4.7
    (822 reviews)
    2.7 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

    Photos
    Dimond Slice Pizza
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Personal giant slice of pepperoni pizza

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    Personal giant slice of pepperoni pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (110 reviews)
    2.6 mi
    $$

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Pizza itself was good and I like the different variety they offer on their menu. We ordered the…read moreelote pizza (forgot the actual name) and the pineapple pizza one (also forgot the name). The elote pizza came with a slice of lime and we really loved the creativity and flavors. It took almost an hour for our 1 pizza to come out- that being said, it seemed like they had a lot of online orders and a lot of the folks who ordered in also had to wait a very long time. I'd recommend ordering to-go from here vs. waiting in person.

    Photos
    Dining area
    Dining area
    Hesh Law Pizza
    Hesh Law Pizza
    Hesher's Law quite spicy

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    Hesher's Law quite spicy
    Arizmendi Bakery

    Arizmendi Bakery

    4.6
    (1.8k reviews)
    1.2 mi
    $

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

    Neighborhood bakery with delicious pizza and baked goods…read more Stopped by Arizmendi Bakery in Oakland and picked up some pizza and bakery items. Everything tasted fresh, homemade, and made with care. The pizza was simple but satisfying. The crust had a great texture, crispy on the outside with a nice chew inside and the toppings were fresh and flavorful. You can tell they focus on quality ingredients rather than overloading the pizza. The bakery items were just as enjoyable. Freshly baked, not overly sweet, and perfect with a cup of coffee or as a snack to take home. It's the kind of place where it's hard to leave without grabbing a few extra treats. Service was friendly and efficient, and the staff were happy to answer questions about the day's offerings. The vibe is warm, casual, and community-oriented. There's a neighborhood charm to the bakery that makes it feel welcoming and authentic. Overall, a great local spot for fresh pizza, quality baked goods, and a cozy atmosphere. I'll definitely be back to see what seasonal items they have next time.

    Photos
    Case
    Case
    Delicious hot slice and a lemon ginger tonic mmm
    Delicious hot slice and a lemon ginger tonic mmm
    1 slice + bonus slivers: $3.75

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    1 slice + bonus slivers: $3.75

    Lo Coco's - italian - Updated June 2026

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