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My first and last review of Spinning Dough. Spinning Dough was on my to do list for a while now. While browsing through social media, I was saddened to find out that they were closing their doors permanently the weekend of April 20th. With that being said, my cousin and I trekked out to Oakland to visit Spinning Dough on their last weekend of operation. The service was friendly, but very slow. It was understandable since an explosion of business was expected on the final weekend. We dined in and ordered 3 pizzas: - Ube - Longanisa - Blackberry We wanted to do halfs with the longanisa and blackberry, but halfs wasn't offered. It seemed that our orders got to us in a timely manner. One right after the other, once receiving our first pizza. I enjoyed all the pizzas. But my favorite one was the longanisa pizza. Composed of longanisa, eggs, garlic, tomatoes. Straight up tasted like the traditional Filipino breakfast. It was also served with a side of of vinegar. Thank you Spinning Dough for the experience of pizzas far from tradition. Best of luck in your future endeavors.
They are closing on April 20th, don't sleep on it! Came here last night with my man; had been wanting to try this place for 7 years specifically for their Ube (which can't be done half and half) - which we ordered. And then got a Half & Half of Longanisa and Blackberry. IRL, both not the biggest fans of Longanisa. He wanted to try the Longanisa which I was down to try one slice. He wasn't feeling Blackberry. We both thought the other wasn't going to eat the other half. The pizzas came out. The Ube was my favorite. It is going to be a little sweet for some such as my boyfriend even though he's Filipino. And then Longanisa I really enjoyed! If I had to recommend one it would be the Longanisa. The spicy vinegar drizzled on top was *chef's kiss*. It is going to be slightly sweet due to the nature of Longanisa. It was sweet, a little savory - just incredible. This was my man's favorite of the bunch. Then I tried the blackberry and he watched me to gauge if this was one he should be trying (I made no responses and just went ham for it). He tried it and didn't think it was weird as he thought it would be. He said this one was less weird than the Ube. The blackberry was good - a good balance and not too sweet. He liked the pizzas in totality, he prefers a New York style - not super saucy - not super tomatoey sauced out so these were a great selection. Service was great - the owner and his staff are really friendly and helpful; great vibes. -Pizzas and their components below- UBE : Sliced Potatoes, Homemade Sausage, Red Onions, Ube Ricotta, and Topped with Scallions on Bechamel LONGANISA : Bechamel, Longanisa, Eggs, and Onions. Topped with Tomatoes, Fried Garlic, Drizzled with Honey, and Served with Spiced Vinegar BLACKBERRY aka EatsbyRachel Berry : Blackberry bechamel, blackberries, parmesan cheese, ricotta, crushed pistachios, drizzled with honey and topped with basil
Wait I'm incredibly sad that I've only gotten to trying it on their last 2 days of being open. Hopefully a reopen in a better location in the future??? Drove across the bridge from SF just to try the ube pizza and GEEZUS it was so good. I took it to go so by the time I made it back home it was cold, BUT it was still so good a solid 4/5. Cold - the ube taste was not so much there but the pizza itself and the thin crust was amazing. We decided to try airfrying it to warm it up... BAM 5/5 so so so good. You can definitely taste the ube with the savory flavors of the pizza. Ube shouldn't be too sweet and thought this was a good combo I would've never expected. Pretty busy around 5pm, all the front tables were full not sure about the ones in the back expansion. The shop itself felt so warm and hot tho as far as environment temperature. It was about an hour to get my pizza :( so I suggest if you're going on the last day to order ahead. Its location is not really in a good area, but street parking it is so be safe and don't leave any valuables in the car.
I came here on a Friday night with a friend for dinner, and we were super excited to try the Ube pizza! After seeing the hype years ago, we finally got the chance to try. The restaurant itself is on a corner, and it's rustic inside with lots of wood decor and neon lights. We were the only customers, so we were able to sit anywhere and service was great! We got our order in, and waited about fifteen to twenty minutes before the food came out. This pizza was MASSIVE. I really like how thin and crispy the trust was. There is a slight ube taste in the more purple region, but more or less, it was a decent pizza. I wished it had more toppings, because it was mostly cheese. We were eating slowly, and I asked if it was possible for our server to reheat the pizza, and it was! Definitely game changer. We also got a complimentary special of tuna inari from the chef! I am glad we got the chance to try this viral spot!
Street parking at Spinning Dough was easy. Several spots are available near the entrance. Margaret welcomed us in, seated us, and provided a menu. She described the special pizza which was a green chili pizza (pork). The space is simple with a big mirror reflecting into the open kitchen so everyone can get a glimpse of Chef Jeff spinning the dough. He makes it look so easy. We ordered beer and got some early beer week options to try. The miso mushroom pizza caught our eye but also wanted to try a popular choice too. For $4 more, we could do half and half so that's what we did. The only pizza you can't split is the ube. We chose half miso mushroom and half blackberry. I was curious to know, will blackberry replace pineapple on pizza now? *Salad ($13) We ate the house salad and it was no ordinary plain salad. There were sliced apples, crisp mixed greens, dried cherries, cucumber, carrots, and it was perfectly dressed in a vinaigrette. Also, it was huge! *Pizza The crust was light, crispy, held up to the toppings. Nothing floppy. The best part is that fold. The slices were big and so was my appetite. Miso mushroom ($37) I could smell the lemon zest on the pizza and I immediately wanted to try this slice first. The miso mushroom has two types of mozzarella, thinly sliced mushrooms, miso (not sure how it's used but you can taste it), basil, and sprinkles of that fragrant lemon zest. I'll be back for this one. The flavors are unique but works so nicely on pizza. Very creative plus all the things you love about pizza. BLACKBERRY aka EatsbyRachel Berry ($37) You can immediately see the dark blackberry incorporated in the pizza. The blackberry bechamel melted into the pizza and became one. This pizza hit the salty and sweet notes pretty high. The bites of pistachio grounded the flavors nicely. The brightness of basil reminded you that this is indeed pizza with every crunchy cheesy bite. This is as creative as it gets. If you're a fan of pineapple pizza, give this one a try. I understand all the hype and it's the real deal. The kindness and community love here is next level. Stop by and be fed by chef Jeff. He shares the love with every spinning dough.
I'm not sure how my husband discovered this hidden gem since it's located in a part we normally wouldn't travel to nor a part of Oakland to walk around leisurely. But hey we love a random discovery! We ordered our $39 ube pizza online and drove over. Luckily we snatched a spot right out in front! We must have misread on when the pizza was ready so when we showed up the kind folks (pizza chef and 1 staff) were profusely apologetic about the wait. There was 1 other customer waiting inside the restaurant but otherwise no one was dining in. Not wanting to loiter in the area, we decided to check out the nearby Ghost Town Brewery to have a drink instead (highly recommend). Interestingly you can order 1/2 orders of pizza, though sadly you couldn't do that with the ube pizza- otherwise would have loved to sample other flavors. After finishing imbibing our delicious beers at Ghost Town we circled back to Spinning Dough. They recognized me immediately and handed me with a giant box of pizza, thanking me for the wait. The smell of our pizza was so tantalizing we almost pulled over to take a bite. And let me tell you that ube sausage ricotta red onion pizza is SO worth the wait. Every bite was addictingly savory. My husband easily gulped gown 3 or 4 slices! I ate 2 slices and had the remaining 2 as my next day lunch, and yes they were still just as magical. I also appreciate that the thin crust was very crispy. I will definitely try out other flavors next time!
True foodies will try anything once, and I'm so glad that I gave the Ube Pizza at Spinning Dough a try! I found out about the Ube Pizza from Instagram, and I couldn't pass up the opportunity to order it while visiting the East Bay. I came on a weekday evening, and to my surprise, the restaurant was empty! My partner and I were invited to sit anywhere, and seating is limited yet cozy inside. Spinning Dough has an open kitchen, and the owner makes the pizza himself. We enjoyed watching him assemble our order right in front of us. Everything came out quickly, and after a few bites, my partner and I were in agreement that we're fans of this creative take! The Ube flavor is infused in the crust, and my favorite bite would be the sausage paired with the Ube ricotta. I'd highly recommend, and we even had leftovers to bring home to Sacramento with us!
I came for the Ube Pizza and that beautiful purple tuber is not just for show! The ube infused ingredients add a delightful flavor to the ideal combination of house-made Italian sausage, onions and bechamel. It's an extra large pie with a thin, chewy crust perfect for folding. My mom and I enjoyed it so much and thought it was totally worth the drive. Customer service was great. I was greeted immediately after walking in and they were very friendly and patient with my questions. Jeff (the owner and chief dough spinner) kindly cooked my pizza to almost done so I could do the final bake at home in Sacramento. Next time we will dine in and try their Longanisa, Soppresata, and Seafood pizzas. Also on the menu are wings, salads, desserts, beer & wine. Everybody always heads across the bridge to Tony's but why do that when you could have delicious, uniquely creative and traditional NY style pizza in Oaktown?
Spinning Dough has been pushed to me on social media platforms pretty much non-stop for the past couple of months. I'm glad I was finally able to try it out recently and see what all the hype was about. I stopped by as a group of four around 6:00 p.m. on a Sunday evening and the place was pretty much empty. It was a really nice day outside so we opted to sit in the back patio. Shortly after we were seated, waters were brought over, and we were told about the monthly special -- a Miso Mushroom pizza. One cool thing about the pizzas here is you can opt for half-and-half for a small fee. The only pizza you're unable to do that with is the ube pizza. My friends and I ultimately settled on doing a half-half with the miso mushroom and Hawaiian on the other half. If you enjoy thin crust, you will absolutely love the pizza here: the crust is thin, crunchy and really allows the toppings to shine. The miso mushroom flavor I cannot recommend enough for mushroom lovers. For a group of four, one pizza felt like not enough, and we were still a bit hungry afterwards. In hindsight, we probably should have ordered more than one pizza and a caesar salad as our only appetizer. It is unfortunate that Spinning Dough is located where it is, because it's kind of in the middle of nowhere and the neighborhood being run-down likely scares away out-of-town customers unfamiliar with Oakland. If you're looking for good pizza, I would definitely recommend stopping by Spinning Dough. Their crust is delicious and they have a ton of creative toppings, including a seafood pie I can't wait to try out on my next visit.
I saw that they were closing towards the end of April so wanted to come by before then. I generally love corn pizza so was super excited to see this in the menu. I really enjoyed it. It was very crispy and not floppy and had great taste.
Service and food were amazing! Owner let us try another pizza that was a special. It was so good we ordered Togo the following week and tried the longanisa pizza I liked it all lot. I'm currently cutting so once I'm done I will be back
Went to an event that had catered food and I knew right away this was from spinning dough. I haven't visited the actual location yet but I always see the famous Ube pizza being posted. I had a slice and it was really good. It was thin sliced and the flavor was subtle. I wanted to try the other pizzas they ordered but there were so many desserts and other foods for us. Will visit the location soon!
Very nice people! Came here for their Ube pizza since I'm a huge fan of Ube and when I saw this pizza on instagram I had to come get it! We were in the Oakland area so we came in an hour before closing and they made us a a pizza from scratch pretty quickly! The Ube pizza was delicious. There was Ube in the crust, and in the ricotta and potato slices in the pizza itself too, so good! The salty and savory combo really worked and I highly recommend. Next time we order this though I might as for less Ube ricotta since it felt a little heavy and sweet for me but definitely tasted like real Ube! We also got a guava soda in addition which was refreshing and a great compliment to our pizza. Super yummy!
I have been wanting to try this place for a while, but it took the news of them closing to get me there. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future. read more
1 year ago
So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one more time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure. read more
Sad this place is closing! There's something prideful when you see your ethnicity poured into the love of food. Ube pizza, Longanisa pizza, Filipino pride right there. And it was always so bomb! The pizza here is always on point. We get that the foot traffic wasn't always the greatest and choosing to take a break, step back, and reflect on the next steps is important. The service was always great. Always so helpful. It's great that you can chat with the owner as he's spinning the dough for you while he's in the kitchen. The ambiance inside is cool since you can see everything in the kitchen. But the back is a vibe. The graffiti is off the charts and brings that Oakland love feeling. We wish the owners good luck and hopefully find a place closer to home and reopen with the next best version of business. read more
My first and last review of Spinning Dough. Spinning Dough was on my to do list for a while now. While browsing through social media, I was saddened to find out that they were closing their doors permanently the weekend of April 20th. With that being said, my cousin and I trekked out to Oakland to visit Spinning Dough on their last weekend of operation. The service was friendly, but very slow. It was understandable since an explosion of business was expected on the final weekend. We dined in and ordered 3 pizzas: - Ube - Longanisa - Blackberry We wanted to do halfs with the longanisa and blackberry, but halfs wasn't offered. It seemed that our orders got to us in a timely manner. One right after the other, once receiving our first pizza. I enjoyed all the pizzas. But my favorite one was the longanisa pizza. Composed of longanisa, eggs, garlic, tomatoes. Straight up tasted like the traditional Filipino breakfast. It was also served with a side of of vinegar. Thank you Spinning Dough for the experience of pizzas far from tradition. Best of luck in your future endeavors. read more
They are closing on April 20th, don't sleep on it! Came here last night with my man; had been wanting to try this place for 7 years specifically for their Ube (which can't be done half and half) - which we ordered. And then got a Half & Half of Longanisa and Blackberry. IRL, both not the biggest fans of Longanisa. He wanted to try the Longanisa which I was down to try one slice. He wasn't feeling Blackberry. We both thought the other wasn't going to eat the other half. The pizzas came out. The Ube was my favorite. It is going to be a little sweet for some such as my boyfriend even though he's Filipino. And then Longanisa I really enjoyed! If I had to recommend one it would be the Longanisa. The spicy vinegar drizzled on top was *chef's kiss*. It is going to be slightly sweet due to the nature of Longanisa. It was sweet, a little savory - just incredible. This was my man's favorite of the bunch. Then I tried the blackberry and he watched me to gauge if this was one he should be trying (I made no responses and just went ham for it). He tried it and didn't think it was weird as he thought it would be. He said this one was less weird than the Ube. The blackberry was good - a good balance and not too sweet. He liked the pizzas in totality, he prefers a New York style - not super saucy - not super tomatoey sauced out so these were a great selection. Service was great - the owner and his staff are really friendly and helpful; great vibes. -Pizzas and their components below- UBE : Sliced Potatoes, Homemade Sausage, Red Onions, Ube Ricotta, and Topped with Scallions on Bechamel LONGANISA : Bechamel, Longanisa, Eggs, and Onions. Topped with Tomatoes, Fried Garlic, Drizzled with Honey, and Served with Spiced Vinegar BLACKBERRY aka EatsbyRachel Berry : Blackberry bechamel, blackberries, parmesan cheese, ricotta, crushed pistachios, drizzled with honey and topped with basil read more
1 year ago
Wait I'm incredibly sad that I've only gotten to trying it on their last 2 days of being open. Hopefully a reopen in a better location in the future??? Drove across the bridge from SF just to try the ube pizza and GEEZUS it was so good. I took it to go so by the time I made it back home it was cold, BUT it was still so good a solid 4/5. Cold - the ube taste was not so much there but the pizza itself and the thin crust was amazing. We decided to try airfrying it to warm it up... BAM 5/5 so so so good. You can definitely taste the ube with the savory flavors of the pizza. Ube shouldn't be too sweet and thought this was a good combo I would've never expected. Pretty busy around 5pm, all the front tables were full not sure about the ones in the back expansion. The shop itself felt so warm and hot tho as far as environment temperature. It was about an hour to get my pizza :( so I suggest if you're going on the last day to order ahead. Its location is not really in a good area, but street parking it is so be safe and don't leave any valuables in the car. read more
I came here on a Friday night with a friend for dinner, and we were super excited to try the Ube pizza! After seeing the hype years ago, we finally got the chance to try. The restaurant itself is on a corner, and it's rustic inside with lots of wood decor and neon lights. We were the only customers, so we were able to sit anywhere and service was great! We got our order in, and waited about fifteen to twenty minutes before the food came out. This pizza was MASSIVE. I really like how thin and crispy the trust was. There is a slight ube taste in the more purple region, but more or less, it was a decent pizza. I wished it had more toppings, because it was mostly cheese. We were eating slowly, and I asked if it was possible for our server to reheat the pizza, and it was! Definitely game changer. We also got a complimentary special of tuna inari from the chef! I am glad we got the chance to try this viral spot! read more
Street parking at Spinning Dough was easy. Several spots are available near the entrance. Margaret welcomed us in, seated us, and provided a menu. She described the special pizza which was a green chili pizza (pork). The space is simple with a big mirror reflecting into the open kitchen so everyone can get a glimpse of Chef Jeff spinning the dough. He makes it look so easy. We ordered beer and got some early beer week options to try. The miso mushroom pizza caught our eye but also wanted to try a popular choice too. For $4 more, we could do half and half so that's what we did. The only pizza you can't split is the ube. We chose half miso mushroom and half blackberry. I was curious to know, will blackberry replace pineapple on pizza now? *Salad ($13) We ate the house salad and it was no ordinary plain salad. There were sliced apples, crisp mixed greens, dried cherries, cucumber, carrots, and it was perfectly dressed in a vinaigrette. Also, it was huge! *Pizza The crust was light, crispy, held up to the toppings. Nothing floppy. The best part is that fold. The slices were big and so was my appetite. Miso mushroom ($37) I could smell the lemon zest on the pizza and I immediately wanted to try this slice first. The miso mushroom has two types of mozzarella, thinly sliced mushrooms, miso (not sure how it's used but you can taste it), basil, and sprinkles of that fragrant lemon zest. I'll be back for this one. The flavors are unique but works so nicely on pizza. Very creative plus all the things you love about pizza. BLACKBERRY aka EatsbyRachel Berry ($37) You can immediately see the dark blackberry incorporated in the pizza. The blackberry bechamel melted into the pizza and became one. This pizza hit the salty and sweet notes pretty high. The bites of pistachio grounded the flavors nicely. The brightness of basil reminded you that this is indeed pizza with every crunchy cheesy bite. This is as creative as it gets. If you're a fan of pineapple pizza, give this one a try. I understand all the hype and it's the real deal. The kindness and community love here is next level. Stop by and be fed by chef Jeff. He shares the love with every spinning dough. read more
I'm not sure how my husband discovered this hidden gem since it's located in a part we normally wouldn't travel to nor a part of Oakland to walk around leisurely. But hey we love a random discovery! We ordered our $39 ube pizza online and drove over. Luckily we snatched a spot right out in front! We must have misread on when the pizza was ready so when we showed up the kind folks (pizza chef and 1 staff) were profusely apologetic about the wait. There was 1 other customer waiting inside the restaurant but otherwise no one was dining in. Not wanting to loiter in the area, we decided to check out the nearby Ghost Town Brewery to have a drink instead (highly recommend). Interestingly you can order 1/2 orders of pizza, though sadly you couldn't do that with the ube pizza- otherwise would have loved to sample other flavors. After finishing imbibing our delicious beers at Ghost Town we circled back to Spinning Dough. They recognized me immediately and handed me with a giant box of pizza, thanking me for the wait. The smell of our pizza was so tantalizing we almost pulled over to take a bite. And let me tell you that ube sausage ricotta red onion pizza is SO worth the wait. Every bite was addictingly savory. My husband easily gulped gown 3 or 4 slices! I ate 2 slices and had the remaining 2 as my next day lunch, and yes they were still just as magical. I also appreciate that the thin crust was very crispy. I will definitely try out other flavors next time! read more
2 years ago
True foodies will try anything once, and I'm so glad that I gave the Ube Pizza at Spinning Dough a try! I found out about the Ube Pizza from Instagram, and I couldn't pass up the opportunity to order it while visiting the East Bay. I came on a weekday evening, and to my surprise, the restaurant was empty! My partner and I were invited to sit anywhere, and seating is limited yet cozy inside. Spinning Dough has an open kitchen, and the owner makes the pizza himself. We enjoyed watching him assemble our order right in front of us. Everything came out quickly, and after a few bites, my partner and I were in agreement that we're fans of this creative take! The Ube flavor is infused in the crust, and my favorite bite would be the sausage paired with the Ube ricotta. I'd highly recommend, and we even had leftovers to bring home to Sacramento with us! read more
2 years ago
I came for the Ube Pizza and that beautiful purple tuber is not just for show! The ube infused ingredients add a delightful flavor to the ideal combination of house-made Italian sausage, onions and bechamel. It's an extra large pie with a thin, chewy crust perfect for folding. My mom and I enjoyed it so much and thought it was totally worth the drive. Customer service was great. I was greeted immediately after walking in and they were very friendly and patient with my questions. Jeff (the owner and chief dough spinner) kindly cooked my pizza to almost done so I could do the final bake at home in Sacramento. Next time we will dine in and try their Longanisa, Soppresata, and Seafood pizzas. Also on the menu are wings, salads, desserts, beer & wine. Everybody always heads across the bridge to Tony's but why do that when you could have delicious, uniquely creative and traditional NY style pizza in Oaktown? read more
Spinning Dough has been pushed to me on social media platforms pretty much non-stop for the past couple of months. I'm glad I was finally able to try it out recently and see what all the hype was about. I stopped by as a group of four around 6:00 p.m. on a Sunday evening and the place was pretty much empty. It was a really nice day outside so we opted to sit in the back patio. Shortly after we were seated, waters were brought over, and we were told about the monthly special -- a Miso Mushroom pizza. One cool thing about the pizzas here is you can opt for half-and-half for a small fee. The only pizza you're unable to do that with is the ube pizza. My friends and I ultimately settled on doing a half-half with the miso mushroom and Hawaiian on the other half. If you enjoy thin crust, you will absolutely love the pizza here: the crust is thin, crunchy and really allows the toppings to shine. The miso mushroom flavor I cannot recommend enough for mushroom lovers. For a group of four, one pizza felt like not enough, and we were still a bit hungry afterwards. In hindsight, we probably should have ordered more than one pizza and a caesar salad as our only appetizer. It is unfortunate that Spinning Dough is located where it is, because it's kind of in the middle of nowhere and the neighborhood being run-down likely scares away out-of-town customers unfamiliar with Oakland. If you're looking for good pizza, I would definitely recommend stopping by Spinning Dough. Their crust is delicious and they have a ton of creative toppings, including a seafood pie I can't wait to try out on my next visit. read more
2 years ago
1 year ago
I saw that they were closing towards the end of April so wanted to come by before then. I generally love corn pizza so was super excited to see this in the menu. I really enjoyed it. It was very crispy and not floppy and had great taste. read more
Service and food were amazing! Owner let us try another pizza that was a special. It was so good we ordered Togo the following week and tried the longanisa pizza I liked it all lot. I'm currently cutting so once I'm done I will be back read more
Went to an event that had catered food and I knew right away this was from spinning dough. I haven't visited the actual location yet but I always see the famous Ube pizza being posted. I had a slice and it was really good. It was thin sliced and the flavor was subtle. I wanted to try the other pizzas they ordered but there were so many desserts and other foods for us. Will visit the location soon! read more
Very nice people! Came here for their Ube pizza since I'm a huge fan of Ube and when I saw this pizza on instagram I had to come get it! We were in the Oakland area so we came in an hour before closing and they made us a a pizza from scratch pretty quickly! The Ube pizza was delicious. There was Ube in the crust, and in the ricotta and potato slices in the pizza itself too, so good! The salty and savory combo really worked and I highly recommend. Next time we order this though I might as for less Ube ricotta since it felt a little heavy and sweet for me but definitely tasted like real Ube! We also got a guava soda in addition which was refreshing and a great compliment to our pizza. Super yummy! read more
I will forever support Spinning Dough, as they're Oakland spirit through and through, and hands down deliver the best and most creative/variety of pizzas in town. I first heard of Spinning Dough's viral ube pizza via social media, and was lucky to attend a Yelp Elite event hosted by them. My mind was blown when I took a bite of their ube pizza. The ube is literally IN the dough too, so not only are you getting deliciously tasty slices of potato, homemade sausage and scallions in your pizza, but that pop of sweetness from the ube just hits perfectly. Ingenius. First of it's kind for sure. Not too oily and the perfect chew to crunch ratio for the crust. I've also had their mushroom (my second fave), margherita, and chicken wings which are all fire. I think their monthly specials are where it's at...like right now it's the Berry Pizza. HOW CREATIVE. Their pizza's are great for leftovers and go well for a consecutive pop in the overn. Let's also give a moment for this beautiful family-run joint. Jeff is the 'za maestro, and I've seen his son also in the oven, and his niece and sometimes his wife in the shop. They're all amazing, loving people who do it because they LOVE it. Support local, and tip hard! From the outside looking in, you'd probably think twice about dining in. I mean it's not exactly in the safest part of town, and you're lucky if you can snag one of the three spots of street parking right in front of their shack-like exterior. If you come in the evening though, the small lot next door (I think it's a paint store or some type of hardware shop) is open since the shop closes in the evening. I've never had a problem with street parking TBH, just be smart about your car and don't leave anything inside. I'd go to bat for Spinning Dough any day. They have indoor and a larger outdoor area for dining, dog-friendly and kid-friendly. You're paying for a HUGE pizza (one size only) that is incredibly share-able, high quality ingredients, and AAPI-small-biz local pizza. What's more to love, East Bay! read more
3 years ago
**4.5 stars rounded up to 5 stars** My friends and I came here just to try the ube pizza ($34) and it was so worth it. I'm usually not the biggest fan of ube, but they captured the flavor really well. As a result, it's a mix of a savory and sweet, so be prepared for a sweeter pizza. I do think the pizzas are on the more expensive side, but the crust is thin and it had a crispness that I've struggled to find in California. It was also an 18" pizza and comfortably fed 5 of us. There's a bunch of benches in the back patio for nice and casual outdoor seating. Service was also pretty quick even though it can take a while to make from fresh. I would come back to try more pizzas, but it's not in an area of Oakland that I frequent too often. read more
Pizza, wings, dessert, and service were all spot on, plus a nice big outdoor patio to dine at, what more could you ask for? I'm not a wing girl, but damn were those pepper Parmesan wings delicious. I had 3, and if I didn't have a big pizza coming my way, I would've had more. They were juicy, flavorful, and plump! For pizza we went with the September pizza of the month, the bulgogi. While normally I'd go for a slightly more traditional pizza, I'm super happy that we went with this one. Such a unique pie that was absolutely loaded up with flavor. From the spicy Gochujang sauce to the sweet bulgogi, and the sour kimchi, it was an absolute explosion of flavor (and spice) in your mouth. Pizza was also pretty massive. There were two of us that were pretty hungry and we ended up taking half of it back home with us. Even though we were stuffed from the pizza, we wanted to wash the spice down with something sweet so we ended up getting dessert. We ordered the chocolate cake, enjoyed a few bites of it, then were told the tiramisu was where it was at, so gave that a try too. I myself am a chocolate girl, so the cake was the winner for me, but the tiramisu was nice and boozy, so no going wrong there either. We came by on a Saturday early evening and found street parking a few steps from the restaurant. Seems like there is only street parking and not a ton of it, so might have to walk a little bit. Excited to see what other creative and fun pizzas chef Jeff makes in the future! read more
Called in a phone order on a Friday night and they told me it'll take about 40 mins for it to be ready. Ordered an Ube Pizza and it did not disappoint. Perfect mix of sweet and savory. I'm probably biased because I love potatoes. All the toppings went really well together. The cheese they used was delicious. Only downside was that I thought it was a tad pricey for what it was. However, I love the unique concept. The Ube was infused in the dough and also drizzled on top. Worth the try! Few tables inside to dine in. Street parking only. read more
Food: 5/5 Service: 3/5 Ambiance: Casual Value: 4/5 Ordered the Caesar salad, rosemary wings, Ube pizza and Longaniza pizza. I'm a huge Ube fan, but the longaniza pizza was actually better in my opinion. The Ube crust isn't too strong, but when you bite into the Ube ricotta, you get a nice flavor burst of Ube. I give the food a 5* for uniqueness and great blend of flavors. Service was okay, as the waitress forgot things we asked for on multiple occasions, but she was the only person in the whole restaurant. Would come back again, but would not go out of my way to. read more
Just when you think you have tried ube everything, Jeff at Spinning Dough had come up with a masterpiece of a creation with the May only Ube Pizza for AAPI Heritage month. It was so popular, it returned for another month but not sure if it will be part of their permanent menu. With two days left, I had to come in to try this beautiful creation. Ube ricotta that when melted looks like edible flowers, sausage, thinly sliced potatoes, and green onions on top of a beautiful purple crust that when melded together looks like a gorgeous painting. Owner Jeff even stopped by the table to check in on us. With so many wonderful rotating creations, I will definitely come back. Although the caprese salad was good, I would skip it next time so we can finish the whole pizza as reheating the leftovers made the crust too tough. read more
3 years ago
I was skeptical when I saw the Ube Pizza on Instagram a few months ago, but I was visiting friends in Oakland and Spinning Dough came up on my Yelp search while we were debating dinner places, so we decided to give it a try. It was a beautiful day, so we opted to eat in their outdoor space behind the restaurant. The space is clean with ample seating on picnic tables covered with shades. What we ordered: - Ube Pizza (bechamel, medley potatoes, red onions, sausage, ube ricotta, & scallions on an ube-infused crust) This pizza is gorgeous to look at. It wins on presentation and the taste was a well-balanced combination of sweet and savory. - Maple Chili Baked Wings - These wings were large and juicy. Flavor was on the sweet side but also packed a spicy kick. Our server was friendly and she checked on us regularly. This place is a small operation (local business) and I appreciated the attention we were given despite how busy they were. No complaints. This is a great casual spot to grab some unique pizzas and I'm definitely adding it to my rotation of restaurants when in Oakland. read more
3 years ago
My partner loves ube. We've tried so many ube things from donuts, cakes, sourdough, coffee and the list goes on. Recently, she discovered this place that has ube pizza - aside from it being picturesque, the idea also sounds interesting and could work for a tasty pizza. We went for lunch and ordered a half and half ube pizza and wings. Unfortunately, for us, the flavors and quality for both the wings and ube pizza fell short. We were pretty excited to try it but was left disappointed. The pizza was dry and too crispy. I personally don't think a béchamel sauce works for any pizza, it's not cheesy enough and lacks a nice cheese pull. The flavor of the pizza was also underwhelming, considering a béchamel was used for the base. This restaurant has a very spacious outdoor patio, perfect for bringing your dog with you. The location is not in the best part of town, be careful not to leave any valuables in your parked car. Prices were a bit high for the pizza, especially since the flavor was and quality was alright. Staff were very friendly here though! read more
My friends and I were in the area and looking for a place for dinner and my friend found this place with ube pizza! The location of this restaurant seems a bit sketchy from the outside but the inside of the restaurant was nice and they even have an outdoor patio seating. The ube pizza is not in their physical menu but I saw them making it as we were walking in and the employee said they still had it. Since none of us were super hungry, we only ordered the 18" ube pizza ($32). Every table ordered a ube pizza and I noticed that the maple chili baked wings were also super popular amongst customers. We waited about 25 minutes for the pizza since it was made to order, but we didn't mind the wait since we were just chilling there. The pizza had a nice presentation with the ube purple crust and the ube ricotta cheese. It is very fragrant and the slight sweetness from the ube is well balanced by all the other savory toppings! It was good though I wouldn't get it again now that I've tried it but it's honestly the most creative and impressive pizzas I've had! read more
UBE PIZZA?! TO DIE FOR. Such a great combination of sweet and savory. It was originally a monthly special but it was so high in demand they decided to keep it on the menu permanently. They also have monthly specials. This place has patio seating that's dog friendly. Street parking. The chef came out while we were eating to ask how everything was. I always appreciate when that happens. Shows that they care about their customers. However I do wish that the waitress came and refilled our waters/checked up on us more frequently. I had to go inside every time I needed something. We also got a slice of their tiramisu and it was perfection! Usually not a fan of coffee flavored desserts but this one was a subtle flavor. Overall, I look forward to trying more of their monthly specials since they're such unique flavors! It's a pretty small place but we went around 4pm on Sunday and it wasn't busy at all. read more
I'm a sucker for anything ube, especially something unique like an ube PIZZA! Thank you Instagram feed for showing me this place! We showed up right when they opened up on a Sunday afternoon since their website mentioned sometimes it's limited availability. We were one of the only customers during our visit so it was perfect that we could beat the crowds. They have indoor seating but it's pretty cramped and dark, and it's right next to the kitchen so it's very hot. We sat outside on the back patio which was a lot more spacious. Even though it was a warm afternoon, it's shaded and it feels much better than being indoors. It had a cool vibe with all of the murals also. The pizza is HUGE! Which means the slices within the pizza are big too - reminded me of the big slices we got in New York. It came out rather quickly considering it's freshly made. We were the only customers there and it was about 15 minute wait. It's a good looking pizza but also the taste was there too, so it's not just for the looks. It's topped with housemade sausage which has a bit of heat and it balances out the subtle sweetness of the ube ricotta on there. Also can't go wrong with caramelized onions and fresh green onions. We were happy to have leftovers and enjoyed every last bit! I wish I got our server's name but she was very sweet! She was so friendly and personable, and very thoughtful too, getting us a high chair and making sure to put plates and cups far away from the kids. There was a younger girl working too and she was nice and very efficient too. She boxed up our leftovers for us and left it out in the front kitchen so we could just grab it on our way out. The chef also asked how we enjoyed everything and they all thanked us on our way out. Nice spot to be on a sunny afternoon but if you can do takeout, that's your best bet! Parking is not super easy but since it was early in the day we got a spot right in front. I can imagine how crowded it could get later at dinner time. My only complaint is I can't get this pizza more often. I love to support good food but also good people. I hope this business will thrive and even be able to move into a bigger space someday! read more
This place has been getting some buzz for their ube pizza and that's exactly what we came here for. Came here on a Friday night and 3/4 of their porch tables were full. We're lucky to have gotten a spot. We ordered, the ube pizza and Caesar salad. Both surprised us in different way. Salad was obviously good but a little tricky to eat since it was deconstructed. As for the pizza, there were so many different toppings I've never experienced together before. A little sweetness from the ube paste, and salty savory bites from the bechamel sauce and sausage. Definitely very very intriguing bites. My favorite part was the crust. I'm not a big thin crust fan, but the chef did it very nicely, where there was still some good chew to the bite! As apart of our meal he shared some appetizers, pizza that was thanksgiving themed, which we also found to be a delightful surprise! I'd recommend this place as a fun dining experience for foodies that want to try something new! It's more on the pricier side but worth it as a fun date night or dinner with friends! Portions are big, and the flavors are unique! Definitely will be following along to see what new flavors he produces next! read more
1 year ago
We came starving, but could wait 15 min for a pizza. This place popped up, and we were seated promptly. There's a darker inside, but also patio seating. We ordered the longaniza pizza, and ube pizza, as well as a slice of cheese. They were all very good. Different. I thought the ube would overpower the pizza, but it was a nice blend. The chef later came and asked of our impressions of the pizzas. He seemed quite thoughtful in his craft. read more
2 years ago
My friend and I shared a half blackberry and half miso mushroom pizza. Both flavors were so good, especially the blackberry which tasted unique and delicious! The service was amazing too - the staff check in with you many times and are very nice. The place was a bit vacant on a Saturday afternoon, but it was also during the heat wave 95 °F weather. I'm hoping it's not vacant like that regularly because both food and service are amazing. I would frequent this place more if I weren't an hour away, but if I'm in Oakland area I would definitely come back! read more
What a unique selection of pizzas offered by the chef/owner at Spinning Dough! He even had chances for community members to submit ideas for pizza topping combos to be featured on the menu. Every pizza they offer is delicious - even if you don't like mushrooms the richness and flavor combination of the Miso Mushroom pizza will be something you'll enjoy. Their most unique pizzas are the Ube pizza and the Longanisa pizza. TheUbe gives the pizza a subtle sweetness but what really puts this one over the top is the ube ricotta cream on top. The mix of toppings on the Longanisa pizza is incredible as well, with sweet pork sausage, egg, and tomato, this one is actually a garlic lover's dream. And don't forget a touch of the vinegar on top to round it out perfectly. Their back patio is a quiet place to relax and enjoy craft beer with your pizzas where you won't notice the shuttered businesses surrounding the restaurant. It's unfortunate that nothing else has been able to take hold here and allow the neighborhood to become more lively. Spinning Dough will certainly be missed! read more
Wow, I never thought Ube would be good on pizza but it sure is!! I enjoyed it with friends after picking it up. So wish I ate there to experience the first bite when it just came out the oven. I came when they just opened. I ordered ahead over the phone and had to wait a bit since I only called in a few minutes ago. That gave me time to view their ambiance and take pictures. The employee was even kind enough to help me carry my pizza out to my car that was just out the door. Their parking is street parking so I would think it would be hard to find parking so I kinda suggest to catch a ride here. I heard they might run out of the Ube pizza since it is their most popular dish at the moment. So definitely call ahead to make sure. They do have other pizza items but this one was just so different it's a must try on my end to say. read more
Finally got to try SD after having my eyes on it for a while. It's a cute little pizza shop with friendly staff/owners. Not sure where else you can go to watch someone spin dough and make your pizza. They make some of the thinnest crust pizzas around which is different. It's perfect because your crust won't get soggy, but a little tough to reheat if you have leftovers. Recently, I've noticed some creative specials added to the menu like the ube pizza which was really great! My personal favorites have been the sausage and soppressata. I also recommend the wings. The salads are okay, but filling. Hoping they expand some of the salad offerings or offer seasonal salads. Street parking is available, though sometimes limited depending on the time of day. Check it out with family or friends for some unique thin-crust pizzas. It's a west Oakland neighborhood gem. read more
3 years ago
My family and I came here after doing some sight seeing in San Francisco. There's street parking near the restaurant. We got there an hour after they opened and was greeted and seated outside. The ambience was great! There was nice graffiti art, picnic tables with shade. We ordered 2 slices of pepperoni pizza, a whole ube pizza, a whole seafood pizza, and baked Parmesan chicken wings. The ube pizza was definitely something different! You can taste the ube spread, which made it sweet and then you can taste the savory of the sausage and cheese. I tried comparing it to something, but I couldn't. It's very tasty and interesting. I recommend it! The pizza was thin crusted which made it crispy and it was also chewy. This was the first savory ube pizza I had and I enjoyed it! 5/5 The seafood pizza was filled with flavor! It tasted like a shrimp scampi pasta but in a pizza form. The description said it would come with crab, scallops, clams, and shrimp, but our pizza had shrimp and scallops and it was very skimpy. I wish there was more of the seafood toppings. This pizza was also thin which made it crispy and chewy at the same time. 4/5 The baked Parmesan wings were not my jam. A few of our wings were bloody and lacked flavor. It definitely needed more seasoning and sauce on the inside. It almost looked like it was boiled. 1/5 Overall, the service was great! Definitely make your way out there to try their ube pizza! read more
2 years ago
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More info about Spinning Dough
2935 Market St
Oakland, CA 94608
West Oakland
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(510) 250-9882
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http://www.spinningdough.com
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Ask the Community - Spinning Dough
Can a gluten free pie be made upon request?
Is the Ube pizza still available for the month of August?
They did mention if it does well itll be fixed menu. But checking their website looks like they still offer ube pizza.
Gluten free options?
I do not think they have gluten-free pizza but, there are other food menu options that are gluten free.
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