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Got the sichuan hot chicken sandwich and that was one of the best hot chicken sandwiches I've had. The mala aspect was unique and what makes it so flavorful. It got very busy thankfully after I got my sandwich. Would come back to try to the other sandwiches. Could be big enough to split with another person.
Here's the dilemma - I love spicy chicken sandwiches, but most of the time they do not like me back. My experience was different at OK's deli, fantastic sandwich that didn't have me feeling sick an hour after I ate it. My one suggestion would be opt for mild, my friend got the spicy version and went non verbal for 30 minutes. Wait was decently long and not many spots to eat, but still a spot that is worth visiting if you are in Oakland.
Amazing! The spicy sichuan chicken sandwich was delicious. The sesame seed bun made the sandwich, it was crunchy and soft all at the same time and the sauce was incredible! It was super spicy though, typically I can handle any spice level but this one was a bit too hot for me. You can order it mild which I would recommend if you don't love spice. They were quite quick and it was easy to walk up and order. There is not much seating so it's better if you grab the sandwich and take it elsewhere.
Lola would crawl out of the grave for this Sisig Bolillo! Then, back in because it's heart stopping. Slowly making my way through my East Bay bookmarks and next up: Ok's Deli! Starting as a pop-up in 2021, Ok's Deli opened their brick and mortar a year later. This is not your basic everyday sandwich shop... A fine dining alum and Oakland native, the owner (and staff) serves up chef-driven, AZN American style sandwiches with housemade bread, meats, pickles, sauces, etc. Ok's Deli is mainly a takeout spot with two tables, one inside and one outside. No restroom. M E N U Rotating menu of 8 specialty sandwiches (half AZN inspired) along with your typical sandwiches like ham & cheese and italian combo ($14-$20). No substitutes and you can only take away ingredients, e.g. "no mayo". Sides: Potato salad, chicken salad, fries, and array of American and AZN chips. Online ordering and 3rd party delivery available, F O O D * Sisig Bolillo: House Sisig-Style Pig's Head, soy sauce, black pepper, yellow onion, lime, over easy egg, thai bird chili, mayo, house bolillo ($18) - Available Saturday - Monday only - Sells out so plan accordingly As someone who grew up eating sisig at fam events but rarely have it these days, this was such a treat. I love that they use traditional cuts for the sisig. A generous portion of meltingly soft gelatinous pig's head (jowl, ears, snout, etc.) is loaded into a bubbly, crackly baguette-bolillo hybrid. The rich, seasoned pig drippings and runny egg yolk soak into the bread without turning it soggy, while the savory soy seasoning, creamy mayo, and mild kick from the chilies make every bite more delicious. We could only finish half but the leftovers held up really well and can easily be revived in the air fryer. They provide a small wedge of lime but I like a lot more acidity to cut through the richness. Next time, I'm bringing a bottle of spiced vinegar! * Sichuan Hot Chicken: House Sichuan Spiced Taiwanese-style Fried Chicken w/ iceberg lettuce, crushed cucumber, cilantro, house sesame ginger vinaigrette, scallion, house honey mustard, house sesame bun ($18) - Mild or Spicy (picked spicy) A hapa baby, Taiwanese popcorn chicken meets Nashville hot chicken, the marinated and fried chicken thighs are layered into a toasted sesame seed studded bun (low key reminds me of roujiamo bread) - crunchy, hella juicy, and flavorful with a seriously spicy kick and numbing málà spice. The crisp lettuce, cucumber, and mayo adds a refreshing contrast, helping mellow out the heat while keeping each bite balanced. Make sure to have plenty of napkins on deck! * House Ramen Spiced Fries ($8) As a kid...who used to crush a bag of ramen, sprinkle the msg laced seasoning packet all over, and ate it as snack? Now think of this nostalgic umami bomb on freshly cooked fries. Enjoy! S E R V I C E Super friendly cashier who kindly brought our order outside to us. Efficient and prompt - we were the first customers to arrive on a Saturday (to snag that one outdoor table), they already had a dozen online orders, yet our order took less than 10 minutes. P A R K I N G Street parking only. May have to park several blocks away. Overall, I really enjoyed the sandwiches at Ok's Deli and thought they did a great job paying homage to AZN classics while adding their own creative twists. With sandwich prices getting increasingly out of pocket these days, I felt the price was justified for the quality of ingredients, craftsmanship, and thoughtful execution that went into each one.
The sandwiches were so good! I got the hot Coppa with mozzarella. Very thick sandwiches and the fresh mozzarella took it to the next level. I wish that the bread for the hot Coppa was a little softer, it was a little tough. Next time I'd love to try some of the other sandwiches. The sichuan hot chicken sandwich looked amazing. The staff were very friendly and helped me make the difficult choice of what sandwich to pick. I would definitely come back to try more!
I first discovered this spot during the Oakland Chili Cook Off, and I absolutely loved the chili they served. It was so good that I knew I had to come back and try their sandwiches. I'm so glad I did because they did not disappoint. Everything I've had has been fresh, flavorful, and consistently delicious. In fact, I've already been back three times since my first visit, which says a lot! I also have to give a special shout out to the turtle chips. They are absolutely addictive and have quickly become one of my favorite things on the menu. If you're looking for a great sandwich spot in Oakland, I definitely recommend checking this place out.
Order before you go! Very popular so the wait time may take a while. I loved the spicy sichuan chicken sandwich :) super juicy, crispy, fresh and it was just the right touch of spicy! So much protein that the there was not enough bread, but I'm not complaining ;) Street parking. Thanks!
Hmm was sure I reviewed this stellar place before but here's another one. Bought sandwiches for an upcoming flight. Def wish I had eaten the whole spicy chicken and pickled chicken one while they were piping hot because they taste best that way. Both were really delicious when I took a bite of each. BLT and the egg salad are favorites and the milk bread is so good. Love the variety of Korean chips and snacks. They make it to order so it's not fast food but it didn't take that long to get 4 sandwiches. Really delicious and nice spot for sandwiches!
I ordered my sandwich through DoorDash: Ordered the House Banh Mi since I've been hearing raving reviews of this place. Growing up in Orange County, I grew up eating a lot of amazing Vietnamese food. So from the reviews, I was hoping that it was going to be amazing. Don't get me wrong the sandwich was good, but it wasn't extraordinary like people have been raving. I feel like the pork was lacking that lemonGrass flavor that it promised. It also did have way too much mayonnaise on it. I did appreciate the fresh veggies and the bread was nice. But overall, it really tasted like mayonnaise. It was lack in flavor that unfortunately, even with all the ingredients it didn't give any. Would it be something that I would order again, no. But I would give this place another try with a different sandwich. But overall, I would say my experience was "eh".
Call me crazy, but I was on BART watching IG reels to kill time and this place pops up on my feed showcasing the Sisig Sandwich. I looked at the location and it's a block away from MacArthur BART station. I glanced at my watch and the place was still open and I immediately get off the station (since it was my day off, which is on a Monday) and walked briskly to this joint. They are still very busy with several people in front of me. I get to the front of the line and ordered the Sisig Sandwich. The lady at the counter pauses, and said: "Hold on, let me see if we still have any." I held my breath and finally had a sigh of relief when she mentioned that I was ordering the last Sisig Sandwich of the day. She was also very pleasant and we had a nice conversation about said Sisig. It's legit because they make all the ingredients straight from the head of the pig, which is the original Sisig invented in the Philippines. I guess it was meant to be. While waiting, I noticed they also served chips, particularly Asian chips that I haven't seen before. The place is bustling with people coming and going, while some are eating their sammiches outside. When I received my order, I couldn't wait to bite into, but first I had to admire it when I finally unwrapped her. It was just as advertised and you can see the cartilage on the pig ears chopped and minced to bite sized pieces. One bite and confirmed it's the real deal. The essence and components of a real Sisig are all present. This isn't an Americanized or tamed version to mask what is often considered as "nasty" parts by the Western world. To the rest of world that eats the "nasty" parts of an animal, this is normal. It's in its raw, natural form served proudly; packed full of flavors and textures. A delicious and delightful combination of meat, fat, collagen, cartilage and seasoning. Also the best part of the pig's head is the cheek meat. Nothing is hidden, substituted or compromised. Definitely got my head and shoulders stamp of approval.
Came here for a quick to-go lunch after walking around the Oakland White Elephant sale a few miles away. Was told having one of these sandwiches (esp. the sisig bolilo) is life-changing. Too bad OK's Deli was out by the time we got it, so my life was not changed lol OK's Deli is a small shop with no indoor seating. They do offer online ordering, something we probably should have done to lock down the sisig bolilo sandwich! We ended up ordering: House banh mi - meaty with lots of pate. The bread was a little too rustic for me and wished it was softer. Sichuan hot chicken - I loved the sesame bun and all the flavors of the chicken (juicy, perfectly spicy), slaw (tangy) combined. Price is a bit steep but everything is stated to be local and/or made in-house. Will need to return and experience this sisig sandwich, mang!!
The sisig bolillo, though closer to a sourdough with the way the crust goes, is a decadent pile of bits of fatty, dripping pork and mayonnaise. There is onion to supplement, beautifully soft but uncaramelized, and a quarter-lime on the side to help cut the fat. The singular egg in the middle is a nice touch and I wish for more sweetness. However, the meat (oil) and mayo (oil) get a little too much. The lime and nominal thai chili are woefully insufficient to balance; I get meat, meat, more meat. This is fine if you're a meat lover, but I'd like some more balance myself.
Stopped by on a weekend post hike for sandwiches. There isn't a lot of parking, but we were lucky and got parking a few blocks away. The line to order went by pretty fast, and it took around 15 minutes for our sandwiches. They're not bad at all! I would come back and try other sandwiches as well. We ended up taking it a brewery nearby to enjoy.
I ordered Sichuan Hot Chicken, Sisig Bolillo, and Chicken Caesar Salad Wrap. This is easily probably one of oakland's best sandwich spot! Everyone has their favorite and I have mines. I had to come here twice back to back on different days to try another option on the menu. What I loved about it is the portions are huge and you could definitely feed 2 people, although prices are quite steep for the sandwiches. Sichuan Hot Chicken 5/5 This is as equally as good with Hot Boyz. So flavorful, nicely seasoned, juicy, crispy and tender. The sesame bun is an awesome take and elevated the hot chicken sandwich even more. It's not as heavily spiced as hot boyz so my stomach acid wasn't acting up right after which is a big plus. It's very well balanced. I would say maybe a touch more on sauce but other than that I loved it. Sisig Bolillo 5/5 Wow another great option! This was so good. Literally a filipino breakfast in one bite. Very flavorful, well seasoned, tender, rich, and with a touch of lime it helped cut through the fat and heaviness. I would've wished for more lime since 1 tiny slice wasn't enough or vinegar like sauce on the side. But i thoroughly enjoyed this sandwich. Bread was warm and crunchy but super soft and fluffy on the inside. Chicken Caesar Salad Wrap 2.5/5 My least favorite and I think they took it off the menu. What I didn't like about it was that the chicken wasn't seasoned enough or it lacked flavor. The dressing wasn't enough either because I didn't taste it at all. I did take a bite of this right away after a few bites of the chicken sandwich because I was worried about losing the texture of the croutons but it was already soft and mushy. Service & Ambience It's minimal. I ordered and waited for pick up. Staff is friendly. It's a sandwich shop so it's a to go spot with minimal dining spaces. Anyways I'm definitely coming back for one of the top two! read more
Visited Ok's Deli spontaneously while in the area and it was a pretty good experience. This deli is quite popular and you'll likely have to wait to order. We stopped by on a Friday during lunch and had to wait in line and for our order. It may be helpful to order in advance to minimize your wait time. Service was friendly and efficient, despite how busy it was. I will say the prices are a bit steep, as most sandwiches are around $18-20 and the sides are around $7-8+. However, the menu is quite varied with a good amount of classic sandwiches, signature items, and sides. We wanted to try the Sichuan Chicken bites, but they were sold out unfortunately. I ended up ordering the House Turkey Breast without red onions, and was impressed with the quality and flavor of the sandwich. I liked the inclusion of both the alfalfa and avocado. We also ordered a side of the house ramen spiced fries, which were tasty and crispy but didn't quite leave an impression. I'm curious to return and try other items including the house banh mi and konbini egg salad. Definitely recommend stopping by if you're nearby and in the mood for a delicious sandwich. read more
27 days ago
Been wanting to try OK's since a friend and I went to the now closed Oken. Not a big sandwich eater - probably why I never rushed here. This is a professionally made and packaged sandwich. Very impressive how neat everything was and surprised how generous the napkins were - until we started eating. This is NOT delicate dining. Ordered the sisig bolillo and the vegan curry kabocha falafel wrap. Offal is my jam. Had to have a whole sandwich with pig's head - seasoned perfectly, just the right amount of heat from fresh Serrano chilis and a runny fried egg - this was the length of an adult forearm - huge, shareable for sure. The falafel was still crunchy and had good flavor - shredded lettuce could have been dried better, was a bit watery. It's a good option for vegan and to balance out the sisig! This is belly busting , satisfying, last meal on earth stuff. Delicious. read more
Got the sichuan hot chicken sandwich and that was one of the best hot chicken sandwiches I've had. The mala aspect was unique and what makes it so flavorful. It got very busy thankfully after I got my sandwich. Would come back to try to the other sandwiches. Could be big enough to split with another person. read more
Here's the dilemma - I love spicy chicken sandwiches, but most of the time they do not like me back. My experience was different at OK's deli, fantastic sandwich that didn't have me feeling sick an hour after I ate it. My one suggestion would be opt for mild, my friend got the spicy version and went non verbal for 30 minutes. Wait was decently long and not many spots to eat, but still a spot that is worth visiting if you are in Oakland. read more
Amazing! The spicy sichuan chicken sandwich was delicious. The sesame seed bun made the sandwich, it was crunchy and soft all at the same time and the sauce was incredible! It was super spicy though, typically I can handle any spice level but this one was a bit too hot for me. You can order it mild which I would recommend if you don't love spice. They were quite quick and it was easy to walk up and order. There is not much seating so it's better if you grab the sandwich and take it elsewhere. read more
2 months ago
Lola would crawl out of the grave for this Sisig Bolillo! Then, back in because it's heart stopping. Slowly making my way through my East Bay bookmarks and next up: Ok's Deli! Starting as a pop-up in 2021, Ok's Deli opened their brick and mortar a year later. This is not your basic everyday sandwich shop... A fine dining alum and Oakland native, the owner (and staff) serves up chef-driven, AZN American style sandwiches with housemade bread, meats, pickles, sauces, etc. Ok's Deli is mainly a takeout spot with two tables, one inside and one outside. No restroom. M E N U Rotating menu of 8 specialty sandwiches (half AZN inspired) along with your typical sandwiches like ham & cheese and italian combo ($14-$20). No substitutes and you can only take away ingredients, e.g. "no mayo". Sides: Potato salad, chicken salad, fries, and array of American and AZN chips. Online ordering and 3rd party delivery available, F O O D * Sisig Bolillo: House Sisig-Style Pig's Head, soy sauce, black pepper, yellow onion, lime, over easy egg, thai bird chili, mayo, house bolillo ($18) - Available Saturday - Monday only - Sells out so plan accordingly As someone who grew up eating sisig at fam events but rarely have it these days, this was such a treat. I love that they use traditional cuts for the sisig. A generous portion of meltingly soft gelatinous pig's head (jowl, ears, snout, etc.) is loaded into a bubbly, crackly baguette-bolillo hybrid. The rich, seasoned pig drippings and runny egg yolk soak into the bread without turning it soggy, while the savory soy seasoning, creamy mayo, and mild kick from the chilies make every bite more delicious. We could only finish half but the leftovers held up really well and can easily be revived in the air fryer. They provide a small wedge of lime but I like a lot more acidity to cut through the richness. Next time, I'm bringing a bottle of spiced vinegar! * Sichuan Hot Chicken: House Sichuan Spiced Taiwanese-style Fried Chicken w/ iceberg lettuce, crushed cucumber, cilantro, house sesame ginger vinaigrette, scallion, house honey mustard, house sesame bun ($18) - Mild or Spicy (picked spicy) A hapa baby, Taiwanese popcorn chicken meets Nashville hot chicken, the marinated and fried chicken thighs are layered into a toasted sesame seed studded bun (low key reminds me of roujiamo bread) - crunchy, hella juicy, and flavorful with a seriously spicy kick and numbing málà spice. The crisp lettuce, cucumber, and mayo adds a refreshing contrast, helping mellow out the heat while keeping each bite balanced. Make sure to have plenty of napkins on deck! * House Ramen Spiced Fries ($8) As a kid...who used to crush a bag of ramen, sprinkle the msg laced seasoning packet all over, and ate it as snack? Now think of this nostalgic umami bomb on freshly cooked fries. Enjoy! S E R V I C E Super friendly cashier who kindly brought our order outside to us. Efficient and prompt - we were the first customers to arrive on a Saturday (to snag that one outdoor table), they already had a dozen online orders, yet our order took less than 10 minutes. P A R K I N G Street parking only. May have to park several blocks away. Overall, I really enjoyed the sandwiches at Ok's Deli and thought they did a great job paying homage to AZN classics while adding their own creative twists. With sandwich prices getting increasingly out of pocket these days, I felt the price was justified for the quality of ingredients, craftsmanship, and thoughtful execution that went into each one. read more
The sandwiches were so good! I got the hot Coppa with mozzarella. Very thick sandwiches and the fresh mozzarella took it to the next level. I wish that the bread for the hot Coppa was a little softer, it was a little tough. Next time I'd love to try some of the other sandwiches. The sichuan hot chicken sandwich looked amazing. The staff were very friendly and helped me make the difficult choice of what sandwich to pick. I would definitely come back to try more! read more
I first discovered this spot during the Oakland Chili Cook Off, and I absolutely loved the chili they served. It was so good that I knew I had to come back and try their sandwiches. I'm so glad I did because they did not disappoint. Everything I've had has been fresh, flavorful, and consistently delicious. In fact, I've already been back three times since my first visit, which says a lot! I also have to give a special shout out to the turtle chips. They are absolutely addictive and have quickly become one of my favorite things on the menu. If you're looking for a great sandwich spot in Oakland, I definitely recommend checking this place out. read more
12 days ago
Order before you go! Very popular so the wait time may take a while. I loved the spicy sichuan chicken sandwich :) super juicy, crispy, fresh and it was just the right touch of spicy! So much protein that the there was not enough bread, but I'm not complaining ;) Street parking. Thanks! read more
2 months ago
Hmm was sure I reviewed this stellar place before but here's another one. Bought sandwiches for an upcoming flight. Def wish I had eaten the whole spicy chicken and pickled chicken one while they were piping hot because they taste best that way. Both were really delicious when I took a bite of each. BLT and the egg salad are favorites and the milk bread is so good. Love the variety of Korean chips and snacks. They make it to order so it's not fast food but it didn't take that long to get 4 sandwiches. Really delicious and nice spot for sandwiches! read more
2 months ago
I ordered my sandwich through DoorDash: Ordered the House Banh Mi since I've been hearing raving reviews of this place. Growing up in Orange County, I grew up eating a lot of amazing Vietnamese food. So from the reviews, I was hoping that it was going to be amazing. Don't get me wrong the sandwich was good, but it wasn't extraordinary like people have been raving. I feel like the pork was lacking that lemonGrass flavor that it promised. It also did have way too much mayonnaise on it. I did appreciate the fresh veggies and the bread was nice. But overall, it really tasted like mayonnaise. It was lack in flavor that unfortunately, even with all the ingredients it didn't give any. Would it be something that I would order again, no. But I would give this place another try with a different sandwich. But overall, I would say my experience was "eh". read more
Call me crazy, but I was on BART watching IG reels to kill time and this place pops up on my feed showcasing the Sisig Sandwich. I looked at the location and it's a block away from MacArthur BART station. I glanced at my watch and the place was still open and I immediately get off the station (since it was my day off, which is on a Monday) and walked briskly to this joint. They are still very busy with several people in front of me. I get to the front of the line and ordered the Sisig Sandwich. The lady at the counter pauses, and said: "Hold on, let me see if we still have any." I held my breath and finally had a sigh of relief when she mentioned that I was ordering the last Sisig Sandwich of the day. She was also very pleasant and we had a nice conversation about said Sisig. It's legit because they make all the ingredients straight from the head of the pig, which is the original Sisig invented in the Philippines. I guess it was meant to be. While waiting, I noticed they also served chips, particularly Asian chips that I haven't seen before. The place is bustling with people coming and going, while some are eating their sammiches outside. When I received my order, I couldn't wait to bite into, but first I had to admire it when I finally unwrapped her. It was just as advertised and you can see the cartilage on the pig ears chopped and minced to bite sized pieces. One bite and confirmed it's the real deal. The essence and components of a real Sisig are all present. This isn't an Americanized or tamed version to mask what is often considered as "nasty" parts by the Western world. To the rest of world that eats the "nasty" parts of an animal, this is normal. It's in its raw, natural form served proudly; packed full of flavors and textures. A delicious and delightful combination of meat, fat, collagen, cartilage and seasoning. Also the best part of the pig's head is the cheek meat. Nothing is hidden, substituted or compromised. Definitely got my head and shoulders stamp of approval. read more
Came here for a quick to-go lunch after walking around the Oakland White Elephant sale a few miles away. Was told having one of these sandwiches (esp. the sisig bolilo) is life-changing. Too bad OK's Deli was out by the time we got it, so my life was not changed lol OK's Deli is a small shop with no indoor seating. They do offer online ordering, something we probably should have done to lock down the sisig bolilo sandwich! We ended up ordering: House banh mi - meaty with lots of pate. The bread was a little too rustic for me and wished it was softer. Sichuan hot chicken - I loved the sesame bun and all the flavors of the chicken (juicy, perfectly spicy), slaw (tangy) combined. Price is a bit steep but everything is stated to be local and/or made in-house. Will need to return and experience this sisig sandwich, mang!! read more
6 months ago
The sisig bolillo, though closer to a sourdough with the way the crust goes, is a decadent pile of bits of fatty, dripping pork and mayonnaise. There is onion to supplement, beautifully soft but uncaramelized, and a quarter-lime on the side to help cut the fat. The singular egg in the middle is a nice touch and I wish for more sweetness. However, the meat (oil) and mayo (oil) get a little too much. The lime and nominal thai chili are woefully insufficient to balance; I get meat, meat, more meat. This is fine if you're a meat lover, but I'd like some more balance myself. read more
Stopped by on a weekend post hike for sandwiches. There isn't a lot of parking, but we were lucky and got parking a few blocks away. The line to order went by pretty fast, and it took around 15 minutes for our sandwiches. They're not bad at all! I would come back and try other sandwiches as well. We ended up taking it a brewery nearby to enjoy. read more
20 days ago
First time here I ordered on line and that process is super easy. I definitely recommend ordering on line as I was notified my order would be ready in 35 minutes. Parking is kinda hard to come by, no private paring lot, street parking only. I ordered two sandwiches, the House Turkey Breast & Salami $18 and the Konbini Egg Salad $14, friend and I shared the sandwiches Sandwiches are HUGE (so glad I shared) The focaccia bread on the turkey/salami sandwich is sooo very good!! All ingredients are fresh, Sandwiches are very tasty Glad I stopped by here!! read more
They're not skimping on protein at all! Huge portions and love the variety of Asian sandwiches they have. Got them delivered via DoorDash and the sisig sandwich was still warm. Definitely would order from them again! Only disappointing thing was the banh mi didn't automatically come with pate traditionally but you can add it for $2. read more
I was so excited to try this spot after some coworkers told me about their delicious sandwiches. Italian sandwiches are my favorite so I was excited when I saw a few options on the menu that really called to me. Their menu really does cater to a lot of tastes with sandwiches like hot chicken, banh mi, Katsu, falafel, and Italian and deli options. You'll want to check the menu the day of as it seems the menu does change and some items can sell out. I ended up trying the hot coppa & fresh mozzarella sandwich ($20) that had hot coppa, fresh mozzarella, arugula, shaved red onions, pepperoncini, house red pesto, and house vin on a rustic hoagie. This sandwich was beautiful and the flavor was just what I wanted it to be- a great mix of fatty, spicy, fresh and tangy. The house red pesto was a great touch. I will say this sandwich is best enjoyed fresh- I ate half the day I got it and half the next day and the lettuce was less fluffy the next day which changed the texture. This didn't detract from my experience- it just means If encourage you to indulge and enjoy it right away or share with a friend to enjoy it at peak flavor. Parking was a little rough- it's street parking in the area and the street it's on can be pretty busy. Also, I'd encourage you to stop by early in the day so you have the most options available. read more
1 year ago
Came by to pick up some lunch. Sandwiches were ordered ahead of time and were ready about 7 min after arriving. Really clean and organized space. - ebi katsu ($19) - described as creamy white shrimp patty, thinly shaved cabbage, house tartar sauce, sesame seed brioche bun. I was really impressed by the shrimp patty. It was dense and thick with different textures of shrimp inside, both minced and chunks. - chicken caesar wrap ($17) - described as house roasted whole chicken, house caesar dressing, romaine lettuce, iceberg lettuce, tomato, house croutons, grana padano, lavash. I'm not understanding the chicken caesar wrap craze I've ben seeing online. This wrap was tasty but I did think the choice of lavash made it a bit dryer than my personal preference. Really great sandwiches. Would get the ebi again but might pass on the chicken caesar. Next on my list is the sichuan hot chicken. read more
Ok's Deli has been on my "to try " list for awhile, and I finally got around to checking them out. Upon entry, you'll see that the space is a relatively simple operation with the kitchen in plain view and a small waiting/dining area in the front. This is definitely a place where you grab a sandwich to go rather than sitting down. I ended up going with the Sichuan Hot Chicken sandwich which came with an ample amount of tasty fried chicken. While I initially asked for the hot, the cashier said it was closer to an 8/10 spice level so I decided to be cautious and go with their mild (4/10 spice). In terms of spice level, I wish there was something in the middle. Still, the sandwich was well seasoned and very flavorful. I also LOVED the sesame bun which was a unique touch for an otherwise very good sandwich. I hope to return some day and try a few more of Ok's sandwich offerings. Give this spot a try if you're looking for a great sandwich on the go. read more
I'm so confused. Why do they call it OK? It's f'ing fabulous! (They say Ok's is pronounced Oak's, but it makes you wonder if there's some kind of weird copyright issue to spelling it the way you pronounce it.) I had an amazing Shichuan Hot Chicken sandwich. I requested medium heat. The cashier accurately described it as 4 on a 10-point heat scale. It's not just spicy hot, but also spicy in terms of a lip smackingly good mix of spices that bring that bring a symphony of heat. It's like they went to the Oaktown Spice Shop and got the perfect one dozen spices for a harmonious blend. I also got the House Ramen Spiced French Fries which were excellent. Again, a very harmonious mix of spices coating, perfectly prepared fries, Absolutely amazing. I got a Mexican Coke, which went with the sandwich and fries perfectly, sweet acid breaking down the heat. There were about three people ahead of me in line. After I ordered it was pretty much exactly 15 minutes until my food was ready. There are a few chairs spread outside and I think one table inside and one table out. I think Ok's is a good value. They don't cheat you on the portion in the name of gourmet ingredients. Everything is well prepared and amazing. I can't get over it. Where have I been? I think I was deterred by the long lines when this place first opened. Now I need to figure out how to be a regular. Ok's has got a self esteem issue. It's definitely better than OK. And if it wants to be Oak's, it should be Oak's. If there's another Oak's deli somewhere, this one is better. Heck, if they're 100 Oak's delis, I'm pretty sure this one is number one. read more
We tried the sichuan hot chicken sandwich and it was good but not the best. The flavor was good, has a good kick to it. The sesame bun was okay. Didn't add much and wasn't outstanding. The lettuce also was just filler, something that's pickled would have been amazing and would cut through the spice better. For what it is it's a bit steep in terms of the price. But still a good sandwich, but won't come often because it's not that cheap. The nori fries was a pass for it. No seaweed flavor at all. But it was nice and crispy, it's tasted like it was double fried if you like that. Parking could be hard, only street parking and there's not a lot of street parking. We just got lucky and there was an empty spot right when we go there on a Sunday lunch time. read more
Friendly service and delicious sandwiches! Easy to order online and pickup~ I finally got the chance to try it out- got some banh mi to go for a roadtrip and got some for friends. Can't wait to see what other sandwiches make it to their rotation next! I also tried their konbini egg sando- I think my personal preference is to have the crusts cut off as the texture was too thick for the soft egg mixture and whites of the bread. Just an fyi if yall don't like crust~ They have a few tables and chairs outside for waiting. Parking - can be metered parking but there are a few neighborhood street and free parking around- esp across the street by the newer apartment buildings. read more
1 year ago
We cane during peak lunch hour and regardless of what time we have come here, ghey are quite busy! We got the salami and provolone and chicken parmesan. The salami and provolone were fresh and the horseradish was super strong. I ended up eating all the meats off of it very quickly. The chicken parmesan tasted amazing and was even better after you dip it into some tomato sauce. The melted cheese with the meaty chicken were very easy to eat. Overall, from my last visit, the crab sandwiches are the most delicious. read more
1 year ago
For three Saturday's in a row, I've been stopping by because I want to try every sandwich on the menu... The chicken Cesar wrap is 10/10, so is the hot chicken sandwich, and that Turkey sandwich -- I ate it and left no crumbs. I like to walk up and order because I like to listen in on what other people order, but you can order online ahead of time because it does tend to get a little crowded at certain times. There's a cute outdoor seating area, and I don't know, there's just something about OK's that makes me feel like I'm right at home (with my tias cooking in the kitchen while I watch) read more
Ordered some sandwiches for pickup from Ok's deli for lunch on a Sunday. Parking is a little tricky as there's limited street parking. The Sichuan hot chicken sandwich was the favorite! Juicy and crispy chicken with a nice peppercorn flavor, not too spicy but had a small kick. The house turkey sandwich was also good, a lighter option with sprouts and avocado. My only wish was that the bread was toasted as it was a bit cold. Sandwiches were ready within 10-15 minutes of ordering. read more
OK's Deli was just OK. While I wanted to like this place because it was highly recommended to me, I didn't find the sandwiches especially delicious. I will say that they have really interesting sandwiches like crab katsu (which we got the last one at around 1pm). If you decide to get sandwiches here, I highly recommend ordering ahead! We ended up ordering the Sichuan Chicken, Kani Katsu, and curry kabocha sandwiches. We waited about 15-20 min for the sandwiches and ate them fresh there. There is very limited seating (only 2 tables that seat 2 really). The Kani Katsu sandwich for me was quite salty, and the spicy sichuan chicken was really spicy for my husband (who usually eats spicy). The wrap for the curry kabocha seemed a bit tough and dry. Overall, the staff was nice, but the sandwiches are a bit pricey. read more
1 year ago
Get the sichuan hot chicken sandwich. It was perfectly juicy, spicy, and loved the sesame bread that it was served with. Also really enjoyed the crispiness of the fries. I'd skip the italian sandwich next time - it was good, but nothing memorable. Will definitely come back to try the ebi and banh mi! read more
11 months ago
Amazing sandwiches! We got the Szechuan chicken and the egg salad. The chicken had great flavor and I loved the sesame bun. The egg salad tasted fine, but didnt blow me away. Also got the ramen spiced fries which were so addicting and a generous portion. Wait time for the order was maybe 15-20 minutes. Street parking only. No restrooms or seating. read more
I'm no hipster, not nearly, probably closer to being a potential candidate for hip replacement instead. That may explain why I had never heard of this popular sandwich spot when it was a pop-up presumably attracting Instagram-crazed hipsters. I only became aware of it when I saw a young local vlogger raving about it. The sandwich he was eating, the Sichuan Hot Chicken, looked pretty tasty, so I convinced Jamie W to come with me to the shop. Impressed with the breadth of choices, we decided to split the $17 Italian Combo, a thick, nicely encased sandwich with Toscana salami, ham, mortadella, provolone, lettuce, tomato, red onion, Dijon mustard, house mayo, dill pickle, and peperoncini on a house sesame seed focaccia (photo: https://yelp.to/SAfnUg2bsz). It was impressively assembled and quite tasty. We also shared a small $2.50 bag of Flamin' Lime Turtle Chips which reminded me of Chili Cheese Bugles from my childhood (photo: https://yelp.to/yoC6-7qokn). It took us several weeks, but we returned because I felt like we missed the Asian-inspired signature items from that side of the menu. This time we decided we would each get a sandwich. I decided on a good ol' BLT for $16. It came with quite a stash of Hobb's bacon, lettuce, tomato slices, and mayo on toasted house milk bread (photo: https://yelp.to/g2EbikNO_H). It was the simple pleasure I was looking for with the bacon the right thickness and texture. I just wished the milk bread wasn't toasted as I prefer it fresh and soft like they provide in konbinis. Speaking of which, Jamie had the $16 Konbini Tuna Salad where the milk bread was thicker and untoasted. It was generously filled with line caught tuna, chopped celery and red onion, dill pickle, Dijon mustard, and mayo (photo: https://yelp.to/2RU0vnXv3v). It was fresh tasting and filling albeit a touch bland for my taste. Instead of chips, we shared the $7 Asian Potato Salad which was just the way I like it with a lot of mayo mixed with diced potatoes, crushed cucumber, egg, carrot, celery, and onion (photo: https://yelp.to/VHU14tBJx1). We had quite the picnic on Telegraph. FOOD - 4 stars...top grade sandwiches, love the milk bread, tuna salad needs more texture AMBIANCE - 4 stars...organized chaos, takeout fine with a few sidewalks tables SERVICE - 4.5 stars... well run assembly line, always polite TOTAL - 4 stars...a true destination for a finely built sandwich RELATED - Exploring Oakland? Here's my collection of places I've visited and reviewed: https://bit.ly/2ObVcpQ read more
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3932 Telegraph Ave
Oakland, CA 94609
Mosswood, North Oakland
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Ok’s Deli - delis - Updated October 2026
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